0:00:02 > 0:00:03I can cook!
0:00:09 > 0:00:10I can cook!
0:00:25 > 0:00:28I can cook!
0:00:30 > 0:00:32Oh, hello! Lovely to see you.
0:00:32 > 0:00:35I'm getting ready for today's recipe.
0:00:35 > 0:00:37It'll be delicious and I can't wait.
0:00:37 > 0:00:38KNOCK AT DOOR
0:00:38 > 0:00:39Come in!
0:00:41 > 0:00:43- Hello, Katy.- Hello!
0:00:43 > 0:00:46Hi, come in, come in. Do you want to know
0:00:46 > 0:00:49what delicious recipe we're cooking today?
0:00:49 > 0:00:51Yeah!
0:00:51 > 0:00:54Today's delicious recipe is going to be...
0:00:54 > 0:00:58magic mini fishcakes. Now doesn't that look tasty?
0:00:58 > 0:01:00ALL: Yes!
0:01:00 > 0:01:05We're nearly ready but there's one thing we've forgotten to do.
0:01:05 > 0:01:06Do you know what it is?
0:01:06 > 0:01:08Wash our hands!
0:01:09 > 0:01:12# Roll up your sleeves Give your hands a wash
0:01:13 > 0:01:15# With slippy, dippy soap Splish, splash, splosh
0:01:15 > 0:01:19- # Have you done your hands?- Yes! - Washed and dried?- Yes!
0:01:19 > 0:01:22- # Sleeves rolled up?- Yes! - Apron tied?- Yes!
0:01:22 > 0:01:24# What can you do? I can cook! #
0:01:24 > 0:01:26Let's get cooking.
0:01:26 > 0:01:28Yes!
0:01:30 > 0:01:32To make our magic mini fishcakes
0:01:32 > 0:01:36we need a herb called parsley, like this.
0:01:36 > 0:01:39It'll add lots of lovely flavour to our fishcakes.
0:01:39 > 0:01:43You need two long stalks and I've already taken some off for you.
0:01:43 > 0:01:48- Can you see them on your plate?- Yes. - They look like little trees.
0:01:48 > 0:01:53Put them into your bowl then take a clean pair of scissors
0:01:53 > 0:01:56and we snip them up. Remember, when using scissors,
0:01:56 > 0:02:00everybody knows, it's best to point them at your toes.
0:02:00 > 0:02:03Let's snip them up, everyone.
0:02:04 > 0:02:07Can we go, "Snip, snip, snip, snip, snip?"
0:02:12 > 0:02:13Look, Katy.
0:02:13 > 0:02:18That is excellent, Robbie. You're an expert tree-cutter.
0:02:21 > 0:02:24Next you need a tin of salmon like this,
0:02:24 > 0:02:26and get an adult to help you open it.
0:02:26 > 0:02:30I've put yours in a bowl for you so tip it in with your parsley.
0:02:30 > 0:02:34OK, and now we're going to take our fork
0:02:34 > 0:02:37and mix it round like it's in a cauldron.
0:02:37 > 0:02:38A really good mix.
0:02:38 > 0:02:42Who can whizz it round really quickly and go "whizz"?
0:02:42 > 0:02:45And the other way.
0:02:47 > 0:02:49What colours have we got in our bowl?
0:02:49 > 0:02:52- Pink and orange.- We have, yeah.
0:02:54 > 0:02:56It makes my arm ache.
0:02:56 > 0:02:58Emma, yours is brilliant.
0:02:58 > 0:02:59Really, really good.
0:02:59 > 0:03:04Make sure you give it a really good stir like a roundabout.
0:03:04 > 0:03:07What do you think we need next in our recipe?
0:03:07 > 0:03:11I know, let's put you to the test. Today's ingredient for you to test.
0:03:11 > 0:03:14What do you think it's going to be?
0:03:16 > 0:03:18Let me give you some clues.
0:03:18 > 0:03:22The missing ingredient for our magic mini fishcakes is green.
0:03:22 > 0:03:25So could it be...
0:03:26 > 0:03:27Ribbit!
0:03:27 > 0:03:30No, you can't eat a cuddly toy frog!
0:03:30 > 0:03:37So the missing ingredient is green and it grows when it's watered.
0:03:37 > 0:03:40So could it be...
0:03:40 > 0:03:44No, you can't eat grass either.
0:03:44 > 0:03:48So it's green, it grows when it's watered,
0:03:48 > 0:03:51and it's long and thin.
0:03:51 > 0:03:53So could it be...
0:03:53 > 0:03:58a spring onion! Our missing ingredient is a spring onion.
0:03:58 > 0:03:59Did you work it out?
0:03:59 > 0:04:02We need spring onions in our magic mini fishcakes.
0:04:02 > 0:04:07Let's see how they grow in the I Can Cook garden.
0:04:07 > 0:04:09I can cook!
0:04:19 > 0:04:21I can cook!
0:04:24 > 0:04:28Welcome to the I Can Cook garden, everyone.
0:04:28 > 0:04:32Where will we find spring onions in the garden?
0:04:32 > 0:04:35Do you think we'll find them in the greenhouse?
0:04:35 > 0:04:40Under the ground? Or do you think we'll find them on a bush?
0:04:40 > 0:04:41Under the ground.
0:04:41 > 0:04:46- Under the ground? You're right, shall we have a look?- Yeah.- OK.
0:04:50 > 0:04:54- Can you see the spring onions growing?- Yes.
0:04:54 > 0:04:57Spring onions grow above the ground
0:04:57 > 0:05:01with their roots and bulb growing underneath the soil.
0:05:01 > 0:05:05You can see that the part we eat has got silvery skin.
0:05:05 > 0:05:08How do we know when it's ready to eat?
0:05:08 > 0:05:11When they're round and thick.
0:05:11 > 0:05:15- That's right. Shall we pick some for our recipe?- Yeah!
0:05:15 > 0:05:19Fantastic! Well done!
0:05:19 > 0:05:24Wipe all the mud off cos we don't want mud in our food, do we? Yuck!
0:05:24 > 0:05:29Right, well now we've got our spring onions let's go back to the kitchen.
0:05:29 > 0:05:31Come on, everyone.
0:05:33 > 0:05:35I can cook!
0:05:39 > 0:05:43We've washed our hands and our spring onions.
0:05:43 > 0:05:46We're in the kitchen ready to start cooking again.
0:05:46 > 0:05:49- Has you got your spring onion?- Yeah!
0:05:49 > 0:05:52It looks like a funny person. There's its head,
0:05:52 > 0:05:57its funny hair and three wibbly legs. Can you make it walk?
0:05:57 > 0:06:00Let's make them say hello. "Hello!"
0:06:00 > 0:06:05- Hello!- And now we're going to top and tail our spring onion.
0:06:05 > 0:06:08So let's give him a haircut at the top, like that.
0:06:10 > 0:06:15Now we snip off his three wiggly legs. Snip those off as well.
0:06:16 > 0:06:20Take your spring onion and chop it into little bits.
0:06:20 > 0:06:22Chop it up, everyone.
0:06:23 > 0:06:25Oh!
0:06:28 > 0:06:32- Are yours really springy, Zack? - Yeah!
0:06:32 > 0:06:34It's hard, isn't it?
0:06:35 > 0:06:38That is really good, Emma. Awesome.
0:06:42 > 0:06:44I've finished.
0:06:44 > 0:06:48Put our spring onions into our bowl of salmon and parsley.
0:06:48 > 0:06:53Pick them up with your fingertips and put them in.
0:06:53 > 0:06:55Yuck! It's messy!
0:06:55 > 0:06:59Next take some bread and do some grating. Who likes grating?
0:06:59 > 0:07:01Me, me, me!
0:07:01 > 0:07:05Take your bread and tear it into little bits, like paper,
0:07:05 > 0:07:07so like this.
0:07:09 > 0:07:12Next we work in pairs, get into your pairs.
0:07:12 > 0:07:15You join me so we can make our breadcrumbs.
0:07:15 > 0:07:17Give your pair a high-five.
0:07:22 > 0:07:24Now we put our bread into our graters.
0:07:24 > 0:07:28There we go. And we can start grating.
0:07:34 > 0:07:39We've got quite a lot here.
0:07:41 > 0:07:43And then put your breadcrumbs
0:07:43 > 0:07:45onto your plate like this.
0:07:45 > 0:07:47And now, keep grating,
0:07:47 > 0:07:50until everyone's bread has been grated.
0:07:52 > 0:07:56What do they look like, do you think, the breadcrumbs?
0:07:56 > 0:07:59Snow.
0:08:04 > 0:08:08Next, we're going to get a spoonful of our breadcrumbs, everyone,
0:08:08 > 0:08:12and then pour it into your mixture and now...
0:08:12 > 0:08:15we get to have some squirty fun.
0:08:15 > 0:08:19Can you do squirty fingers like this?
0:08:19 > 0:08:21Can you do that at home too?
0:08:21 > 0:08:24And we're going to get our tomato ketchup
0:08:24 > 0:08:26and we're going to squirt
0:08:26 > 0:08:30a big blob of it onto our spoon.
0:08:30 > 0:08:33Make sure you get it all over your spoon.
0:08:33 > 0:08:35And then add the spoon to your bowl.
0:08:35 > 0:08:39And next, we're going to get our pinchy fingers out,
0:08:39 > 0:08:42so get your pinchy fingers...
0:08:42 > 0:08:43SQUEAKING
0:08:43 > 0:08:48- Can you go, "Hello, hello, hello, hello"?- Hello, hello, hello, hello.
0:08:48 > 0:08:50We're going to get a pinch of our pepper,
0:08:50 > 0:08:56so take a little baby pinch and sprinkle it into your mixture.
0:08:56 > 0:09:00And now we're going to give it a really, really good stir.
0:09:05 > 0:09:10And you can pretend to stir at home if you want to, like this.
0:09:14 > 0:09:16Smells like tuna.
0:09:16 > 0:09:17Yummy, yummy in my tummy.
0:09:19 > 0:09:22And now we're going to draw a line
0:09:22 > 0:09:24down the middle of our mixture.
0:09:24 > 0:09:26So are you ready, guys?
0:09:26 > 0:09:27Draw a line down the middle
0:09:27 > 0:09:30and make it into two bits on each side, like this, look.
0:09:32 > 0:09:37Next, we're going to use our hands and get really messy.
0:09:37 > 0:09:38Who wants to get messy?
0:09:38 > 0:09:40ALL: Me!
0:09:40 > 0:09:43We're going to get our hands into our bowl
0:09:43 > 0:09:46and make two little round balls,
0:09:46 > 0:09:48like that. Can you do that?
0:09:58 > 0:10:00This is really fun.
0:10:05 > 0:10:09Now we're going to use the breadcrumbs from earlier
0:10:09 > 0:10:13and we're going to dip our magic mini fishcakes in them
0:10:13 > 0:10:15to make them all bready like snowballs.
0:10:15 > 0:10:17So roll them around like that.
0:10:20 > 0:10:23And now do the same with the other one as well.
0:10:25 > 0:10:29Can I have a look at your snowballs, Robbie?
0:10:34 > 0:10:37Take a baking tray with some baking paper on top of it.
0:10:37 > 0:10:39That's it.
0:10:39 > 0:10:41We're going to take a pastry brush
0:10:41 > 0:10:45and make two little puddles of olive oil on top.
0:10:45 > 0:10:48You only need a little bit. Make a puddle.
0:10:48 > 0:10:53Take your magic mini fishcakes and put them on top of the puddles.
0:10:53 > 0:10:56It's like two big eyes.
0:10:58 > 0:11:00That's it, Emma. Perfect.
0:11:00 > 0:11:04Then we're going to sprinkle a little bit more oil on top,
0:11:04 > 0:11:07like it's raining.
0:11:07 > 0:11:09Dribble, dribble, dribble!
0:11:09 > 0:11:11Dribble, dribble, dribble!
0:11:11 > 0:11:15Can you show me duck-feet fingers? These are our duck-feet fingers.
0:11:15 > 0:11:17Spread them as wide as you can.
0:11:17 > 0:11:21Put them on your fishcakes and we're going to pat them down.
0:11:21 > 0:11:23Nice and gently, that's it.
0:11:23 > 0:11:25Like burgers.
0:11:28 > 0:11:31And now it's time to put our magic mini fishcakes
0:11:31 > 0:11:33into the oven for 15 minutes.
0:11:33 > 0:11:37And remember, with ovens, beware, because it's hot in there.
0:11:37 > 0:11:41Get an adult to help you. Come on, everyone. Bring your fishcakes.
0:11:44 > 0:11:48- It's rolling everywhere. - Thank you, Gracie.
0:11:48 > 0:11:50They look gorgeous!
0:11:50 > 0:11:53Whilst our magic mini fishcakes are cooking,
0:11:53 > 0:11:54it's time to...
0:11:54 > 0:11:56ALL: Tidy up!
0:11:56 > 0:11:59That's right. It's always good to put away,
0:11:59 > 0:12:01so we can use things another day.
0:12:01 > 0:12:03It's time to remember what we've made today.
0:12:03 > 0:12:08# Scoop out the salmon Scoop, scoop it out
0:12:08 > 0:12:11# Mix, mix it up Mix it all about
0:12:11 > 0:12:15# Top and tail the onions Snip, snip, snip
0:12:15 > 0:12:19# Giving them a haircut Clip, clip, clip
0:12:19 > 0:12:23# Round goes the grater Tossing and turning
0:12:23 > 0:12:26# Round, round and round Spinning and swirling
0:12:26 > 0:12:30# Now we stir the mixture and whizz it round the bowl
0:12:30 > 0:12:34# Make it into balls with a roll, roll, roll
0:12:34 > 0:12:39# Cover them with breadcrumbs Dip, dip, dip
0:12:39 > 0:12:41# Drizzle them with olive oil Drip, drip, drip
0:12:41 > 0:12:45# Dip, dip, dip! Drip, drip, drip!
0:12:45 > 0:12:49# Lovely mini fishcakes Tasty and quick! #
0:12:52 > 0:12:55Our fishcakes have cooked.
0:12:55 > 0:12:57And while they cool down...
0:12:57 > 0:12:59ALL: Let's lay the table!
0:13:05 > 0:13:08Our magic mini fishcakes are ready to eat
0:13:08 > 0:13:12- and they look delicious, don't they? - ALL: Yes!
0:13:12 > 0:13:14The waiting is over Enough of this talk
0:13:14 > 0:13:17Let's taste what we've cooked With a knife and fork.
0:13:17 > 0:13:20Come on, everyone. Let's eat up.
0:13:23 > 0:13:25Mmm!
0:13:26 > 0:13:31Our magic mini fishcakes are absolutely delicious.
0:13:31 > 0:13:32We did it, everyone!
0:13:32 > 0:13:35ALL: We can cook!
0:13:35 > 0:13:39That's it for now. I can't wait to see you all again soon,
0:13:39 > 0:13:42and, remember, YOU can cook too!
0:13:46 > 0:13:48How are yours, Melise?
0:13:48 > 0:13:49Delicious.
0:13:49 > 0:13:51And what does yours taste like, Robbie?
0:13:51 > 0:13:54Yummy!
0:13:54 > 0:13:56Mine's yummier.
0:13:57 > 0:13:59I want another one.
0:13:59 > 0:14:03If you want to make today's recipe, then go to...