0:00:02 > 0:00:03# I can cook!
0:00:06 > 0:00:09# I can cook!
0:00:25 > 0:00:27# I can cook! #
0:00:31 > 0:00:35Hello! Lovely to see you. I'm getting ready for today's recipe.
0:00:35 > 0:00:39It's going to be really tasty and I can't wait.
0:00:39 > 0:00:40KNOCK AT DOOR Come in.
0:00:43 > 0:00:45- Hello, Archie!- Hello.
0:00:45 > 0:00:48- Hi, Amelia, come in.- Hello. - Come in, Alfie, hello.
0:00:48 > 0:00:53Hi, Sydney. Do you want to know what tasty recipe we're cooking?
0:00:53 > 0:00:54ALL: Yes!
0:00:54 > 0:00:58Today's mouth-watering recipe is going to be...
0:00:58 > 0:01:02Cheese and vegetable pasties. Doesn't that look tasty?
0:01:02 > 0:01:04ALL: Yes.
0:01:04 > 0:01:09There's one thing we need to do first. Do you know what?
0:01:09 > 0:01:11ALL: Wash our hands.
0:01:11 > 0:01:14# Roll up your sleeves
0:01:14 > 0:01:17# Give your hands a wash with slippy-dippy soap
0:01:17 > 0:01:20# Splish splash splosh Have you done your hands?
0:01:20 > 0:01:21- # Yes - Washed and dried?
0:01:21 > 0:01:23- # Yes - Sleeves rolled up?- Yes
0:01:23 > 0:01:25- # Apron tied? - Yes
0:01:25 > 0:01:26# What can you do?
0:01:26 > 0:01:27# I can cook! #
0:01:27 > 0:01:30Let's get cooking, everyone.
0:01:30 > 0:01:31ALL: Yes!
0:01:33 > 0:01:37The first ingredient we need is puff pastry.
0:01:37 > 0:01:41It's called that as when you put it in the oven, it puffs up.
0:01:41 > 0:01:43LAUGHTER
0:01:43 > 0:01:45Can you do a puff face, like this?
0:01:47 > 0:01:49That's really good!
0:01:49 > 0:01:53Before that, we need to sprinkle flour over our mats.
0:01:53 > 0:01:57Ready to go? Three, two, one, go!
0:01:58 > 0:02:00Snow storm!
0:02:04 > 0:02:07Now we're going to take our puffy pastry
0:02:07 > 0:02:10and plonk it on our mat, like that. OK?
0:02:10 > 0:02:12It's not heavy.
0:02:12 > 0:02:14Can you show me your rolling pin?
0:02:14 > 0:02:19It's our magic wand. Can you make it a magic wand?
0:02:19 > 0:02:22We're going to roll it out. Ready?
0:02:22 > 0:02:27Let's roll out our puff pastry and make it as big as our mat.
0:02:32 > 0:02:36That's it. To and fro, to and fro, rolling, rolling as we go.
0:02:36 > 0:02:39Mine's getting a bit sticky.
0:02:39 > 0:02:43If yours gets a bit sticky, you can sprinkle more flour on it.
0:02:43 > 0:02:48I'm going to turn it over so the other side gets more flour.
0:02:48 > 0:02:51That's a good idea, Archie.
0:02:54 > 0:02:56We want to make it nice and big
0:02:56 > 0:03:01because we'll cut out four big shapes in a minute.
0:03:01 > 0:03:04I'm going to turn it sideways.
0:03:04 > 0:03:07You can do that, Archie, if you want.
0:03:12 > 0:03:16Next, we're going to take a pastry cutter like this
0:03:16 > 0:03:19and make four big circles.
0:03:19 > 0:03:22My cutter has got a round and crinkly edge,
0:03:22 > 0:03:25but you can use any cutter and shape you like.
0:03:25 > 0:03:27Ready to start cutting?
0:03:27 > 0:03:30That's it. Now press down really hard
0:03:30 > 0:03:32and then let go.
0:03:32 > 0:03:34- Ta-da!- Ta-da!
0:03:35 > 0:03:39Keep going until you've got four pastry shapes.
0:03:41 > 0:03:44That is perfect! Well done, Archie.
0:03:44 > 0:03:46It's a bit thin.
0:03:52 > 0:03:56Alfie, yours are fantastic as well. They look really good.
0:03:56 > 0:03:59What do you think we'll need next?
0:03:59 > 0:04:01I know! Let's put you to the test.
0:04:01 > 0:04:06Today's ingredient for you to guess. What do you think it's going to be?
0:04:09 > 0:04:11Let me give you some clues.
0:04:11 > 0:04:15The missing ingredient for cheese and vegetable pasties
0:04:15 > 0:04:18can be found outside, so could it be...
0:04:20 > 0:04:23My tennis racket? I've been looking for that everywhere!
0:04:23 > 0:04:25We can't eat a tennis racket!
0:04:25 > 0:04:28Let me give you another clue.
0:04:28 > 0:04:33The missing ingredient is green, so could it be...
0:04:34 > 0:04:35A green pudding?
0:04:35 > 0:04:40It looks tasty, but I don't think it's the missing ingredient.
0:04:40 > 0:04:42I'll give you one last clue.
0:04:42 > 0:04:48The missing ingredient is going to make us really, really strong.
0:04:48 > 0:04:49So could it be...?
0:04:51 > 0:04:54Spinach! The missing ingredient is spinach.
0:04:54 > 0:04:58It's very good for you. We'll need spinach in our pasties,
0:04:58 > 0:05:02so let's go and find out how it grows in the I Can Cook garden.
0:05:02 > 0:05:04GIGGLING
0:05:04 > 0:05:05# I can cook!
0:05:16 > 0:05:17# I can cook! #
0:05:17 > 0:05:19GIGGLING
0:05:21 > 0:05:24This is the I Can Cook garden.
0:05:27 > 0:05:31Can everyone see my spinach growing? Can you see it?
0:05:31 > 0:05:34Spinach grows out the ground and it's got
0:05:34 > 0:05:37lovely, shiny, green leaves. Aren't they lovely?
0:05:37 > 0:05:40How do we know when it is ready to pick?
0:05:40 > 0:05:45- When they're in circles.- In circles? - Or when they're really big.
0:05:45 > 0:05:49You can, but do you know what the best thing is?
0:05:49 > 0:05:52You can also pick them when they're small.
0:05:52 > 0:05:54Who wants to pick? ALL: Yeah!
0:05:54 > 0:05:59Well, I've got some scissors. You need to be careful with them.
0:05:59 > 0:06:04We hold the spinach and we snip it off at the bottom.
0:06:04 > 0:06:06Just like that.
0:06:09 > 0:06:10Snip, snip, snip.
0:06:14 > 0:06:18Now we've got our spinach, let's get back to the kitchen.
0:06:21 > 0:06:23# I can cook! #
0:06:26 > 0:06:31We've washed our hands and our spinach and we're in the kitchen
0:06:31 > 0:06:34and we're ready to start cooking again.
0:06:34 > 0:06:36We've put two of our pastry circles
0:06:36 > 0:06:40on a baking tray with some baking paper. The others are on a plate.
0:06:40 > 0:06:44We'll use that a bit later on. Everyone, ready to do
0:06:44 > 0:06:47the next step? ALL: Yeah.
0:06:47 > 0:06:49- Take our spinach...- Rip it up.
0:06:49 > 0:06:53That's right. We'll rip up our spinach into tiny little bits.
0:06:53 > 0:06:55Like tearing paper.
0:06:58 > 0:07:03Can you sprinkle them in? It's like leaves falling from the sky. Whee!
0:07:03 > 0:07:06It's raining leaves.
0:07:06 > 0:07:08It's raining leaves, that's right.
0:07:08 > 0:07:10GIGGLING
0:07:10 > 0:07:13Keep ripping, that's good, into lots of tiny bits.
0:07:13 > 0:07:16Now we're going to take some grated cheese,
0:07:16 > 0:07:20and we're going to add it to our spinach.
0:07:20 > 0:07:24So sprinkle it from the top again, and now it's raining cheese.
0:07:24 > 0:07:26OK.
0:07:26 > 0:07:29It's raining cheese.
0:07:29 > 0:07:32- I do it like this. - You could do it like that.
0:07:32 > 0:07:34You can do it anyway you want to.
0:07:34 > 0:07:39- Yum, yum.- That's brilliant. And now we're going to add
0:07:39 > 0:07:42ratatouille, which is made out of vegetables,
0:07:42 > 0:07:45and is really yummy. Take your ratatouille,
0:07:45 > 0:07:50and we're going to pour it in with the cheese and the spinach.
0:07:50 > 0:07:52It's a bit sticky.
0:07:52 > 0:07:55Alfie, that's fantastic, well done.
0:07:55 > 0:07:59You can use your spoon if it's a bit sticky.
0:07:59 > 0:08:02Can everyone show me their pinchy fingers?
0:08:02 > 0:08:04Can you go bink, bink, bink?
0:08:04 > 0:08:08Can you pretend it's a talking mouth? Go, "Hello, how are you?"
0:08:08 > 0:08:13And we're going to pinch some nutmeg and nutmeg
0:08:13 > 0:08:18is a delicious spice that will add lots of yummy flavour to our pasties.
0:08:18 > 0:08:20All of it?
0:08:20 > 0:08:24No, just a little pinch. Just a little pinch. That's it.
0:08:24 > 0:08:27Now we're going to give it a really big stir.
0:08:27 > 0:08:28Take your spoon,
0:08:28 > 0:08:32and stir all of the ingredients round in a bowl.
0:08:32 > 0:08:37Give it a really good stir, everyone, that's it.
0:08:37 > 0:08:42That's it. Can you pretend to be stirring at home like this?
0:08:42 > 0:08:47Can you whizz it around?
0:08:49 > 0:08:56I'm doing it super fast. As fast as I can do it. Here it comes.
0:08:56 > 0:08:58GIGGLING
0:08:58 > 0:09:02Now we're going to put our bowl to the side, everyone,
0:09:02 > 0:09:06and we'll bring our pastry circles back to our mat.
0:09:06 > 0:09:11Now we're going to make teeny tiny little pixie steps
0:09:11 > 0:09:15all over our pastry circles. You can do lots or you can just do a few.
0:09:15 > 0:09:20But remember to be really, really light and gentle.
0:09:20 > 0:09:22Also do the ones on the plate -
0:09:22 > 0:09:25don't forget pastry circles on the plate.
0:09:25 > 0:09:29- Gabby, those are fantastic! They're brilliant.- Are mine?
0:09:29 > 0:09:33That's very good, you've got loads. GIGGLING
0:09:33 > 0:09:38- This one is done. - OK. Take your mixture,
0:09:38 > 0:09:39and get a little spoonful,
0:09:39 > 0:09:43and we're going to make a little island on each
0:09:43 > 0:09:47of the circles on our tray, like this. Look.
0:09:49 > 0:09:53Remember to leave space around the edge - we'll need it later.
0:09:56 > 0:10:01- That's really good. Have you got lots of space around the edge?- Yes.
0:10:01 > 0:10:06Brilliant. Now we're going to take a pastry brush,
0:10:06 > 0:10:11we're going to dip it in some water and paint all around our island,
0:10:11 > 0:10:13a bit like painting the sea.
0:10:13 > 0:10:18- What do you think it's like, the water around the island?- Sticky.
0:10:18 > 0:10:23- It's all sticky. - I can get in the gaps.
0:10:25 > 0:10:27The water will act like glue,
0:10:27 > 0:10:31because we'll take the other pastry circles
0:10:31 > 0:10:34and we're going to put the islands to bed.
0:10:34 > 0:10:36Cover them up, everyone.
0:10:36 > 0:10:38And now we're all going to say goodnight
0:10:38 > 0:10:42to them, everyone. ALL: Goodnight.
0:10:42 > 0:10:47We'll pat them around the edges and take our fingers for a little walk.
0:10:47 > 0:10:50GIGGLING
0:10:50 > 0:10:55Next, we're going to dab a little bit of water on top of our islands.
0:10:55 > 0:10:59So that's it. Take a little bit more water,
0:10:59 > 0:11:00and dab it all over.
0:11:02 > 0:11:07Now we're going to sprinkle some cheese on top -
0:11:07 > 0:11:10the water is going to make all the cheese stick.
0:11:10 > 0:11:14Sprinkle cheese on top of your pasties, everyone.
0:11:14 > 0:11:17That's it, Sydney, that's really good, well done.
0:11:17 > 0:11:22Has everyone finishing sprinkling? ALL: Yes.
0:11:22 > 0:11:26It's time to put our cheese and vegetable pasties in an oven
0:11:26 > 0:11:29for 15 minutes. Remember, with ovens,
0:11:29 > 0:11:32beware, it's hot in there! Get an adult to help.
0:11:32 > 0:11:35Come on, bring your pasties.
0:11:37 > 0:11:38Thank you.
0:11:41 > 0:11:43# I can cook! #
0:11:43 > 0:11:46Whilst our pasties are cooking, it's time to...
0:11:46 > 0:11:48ALL: Tidy up!
0:11:55 > 0:12:00It's always good to put away, so we can use things another day.
0:12:00 > 0:12:03Time to remember what we've made today.
0:12:03 > 0:12:07# Cheese and vegetable pasties are a brilliant mix
0:12:07 > 0:12:10# If you learn how to make them, you could bake five or six
0:12:10 > 0:12:13# Cheese and pepper and nutmeg give it flavour and spice
0:12:13 > 0:12:17# The puff pastry will cook to make it taste real nice
0:12:17 > 0:12:19# But we're forgetting something now
0:12:23 > 0:12:26# Our green spinach from the garden
0:12:26 > 0:12:29# Yeah, yeah
0:12:30 > 0:12:33# Now we cut out the circles Put the island on top
0:12:33 > 0:12:37# Paint the ocean around it Now just look what we've got
0:12:37 > 0:12:40# Now you cover the island with the circular pastry
0:12:40 > 0:12:45# Go pat, pat round the edges It's going to be tasty
0:12:45 > 0:12:48# Yeah, yeah, yeah, yeah. #
0:12:51 > 0:12:52# I can cook! #
0:12:52 > 0:12:56Our pasties have cooked! While they cool down...
0:12:56 > 0:13:00ALL: Let's lay the table!
0:13:05 > 0:13:10Our cheese and vegetable pasties have cooled down and are ready to eat.
0:13:10 > 0:13:13The waiting is over, enough of this talk,
0:13:13 > 0:13:18let's taste what we've cooked with a knife and fork. Come on.
0:13:18 > 0:13:20Mmm.
0:13:20 > 0:13:24It looks really green inside.
0:13:24 > 0:13:28- Sydney, what do you think of your pasty?- Brilliant.
0:13:28 > 0:13:33- Archie, what do you think of your pasty?- Really good.
0:13:33 > 0:13:35Delicious!
0:13:35 > 0:13:37We did it!
0:13:37 > 0:13:39ALL: We can cook!
0:13:39 > 0:13:43That's it for now, I can't wait to see you all again soon,
0:13:43 > 0:13:45and remember, you can cook too!
0:13:48 > 0:13:53- Sydney, what's your favourite part of the pasty?- The vegetables.
0:13:53 > 0:13:55You like the vegetables?
0:13:55 > 0:13:59KATY LAUGHS You've got your mouth full!
0:13:59 > 0:14:04- Amelia, what's your favourite part of the pasty?- All of it.
0:14:04 > 0:14:10If you want to make today's recipe, then go to...