0:00:02 > 0:00:03# I can cook!
0:00:08 > 0:00:10# I can cook!
0:00:25 > 0:00:27# I can cook! #
0:00:31 > 0:00:33Hello! Lovely to see you.
0:00:33 > 0:00:36I'm getting ready for today's recipe.
0:00:36 > 0:00:39It's going to be so tasty and I can't wait!
0:00:39 > 0:00:41- KNOCK AT DOOR - Come in.
0:00:41 > 0:00:46- Hello, Katy.- Hello, Fleur. Hey, Daisy.
0:00:46 > 0:00:51Hey, Jessica. Hey, Tanay. Hey, Jose. Thanks for coming!
0:00:51 > 0:00:55Do you want to know what delicious recipe we're going to cook?
0:00:55 > 0:00:56ALL: Yes!
0:00:56 > 0:01:00Today's mouthwatering recipe is going to be...
0:01:01 > 0:01:04..chunky banana bread!
0:01:04 > 0:01:07- Mmm, doesn't that look tasty?- Yes!
0:01:07 > 0:01:09We're about ready to make a start.
0:01:09 > 0:01:15- There's one thing we need to do first. Do you know?- Wash your hands.
0:01:15 > 0:01:20# Roll up your sleeves Give your hands a wash
0:01:20 > 0:01:22# With slippy-dippy soap Splish-splash-splosh
0:01:22 > 0:01:26- # Have you done your hands?- Yeah - Washed and dried?- Yeah
0:01:26 > 0:01:28# Sleeves rolled up Aprons high
0:01:28 > 0:01:32# What can you do? I can cook! #
0:01:32 > 0:01:35- Let's get cooking, everyone.- Yes!
0:01:37 > 0:01:40To make chunky banana bread, we're going to need
0:01:40 > 0:01:45- a banana. So has everyone got their banana?- Yes.
0:01:45 > 0:01:49Can you pretend to be a banana? Can you go like this?
0:01:51 > 0:01:54Can you pretend to be a banana too?
0:01:54 > 0:01:57We need to start by peeling the banana, like this.
0:01:59 > 0:02:02See how many peels you can do.
0:02:03 > 0:02:07- How many have you got, Daisy? - I've got four.
0:02:07 > 0:02:11And then, break it up and put it in your bowl.
0:02:11 > 0:02:14- And smash it up!- He-he-he!
0:02:14 > 0:02:19Now, using the back of our fork, we're going to mash it all up.
0:02:19 > 0:02:22That's it, give it a good squash.
0:02:22 > 0:02:25This is really fun, I love squashing.
0:02:28 > 0:02:34Can you pretend to mash at home as well? Like this, with your hands.
0:02:34 > 0:02:38Can you get all the lumps out, everyone?
0:02:38 > 0:02:42Jose, brilliant technique! All your lumps are disappearing.
0:02:42 > 0:02:46Shall we try and mash it like Jose's mashing it?
0:02:50 > 0:02:53We have expert mashers in the kitchen today!
0:02:59 > 0:03:04And now, we're going to add some vegetable oil to our banana mix.
0:03:04 > 0:03:07So pour it in. Whee!
0:03:07 > 0:03:10Ah, this is going to be so tasty.
0:03:11 > 0:03:15We need to give it a mix. So mix up the vegetable oil.
0:03:19 > 0:03:22We're going to call this... our wet bowl.
0:03:25 > 0:03:29What do you think we're going to need next in our recipe?
0:03:29 > 0:03:33Let's put you to the test. Today's ingredient for you to guess.
0:03:33 > 0:03:35What do you think it's going to be?
0:03:37 > 0:03:40Now, let me give you some clues.
0:03:40 > 0:03:43The missing ingredient for our chunky banana bread
0:03:43 > 0:03:46can be really heavy when you put it in a bag.
0:03:46 > 0:03:48So could it be...
0:03:48 > 0:03:51a bowling ball?!
0:03:51 > 0:03:54You're right, you can't eat a bowling ball.
0:03:54 > 0:03:56Now, let's try again.
0:03:56 > 0:04:02The missing ingredient is really yummy and sweet. So could it be...
0:04:04 > 0:04:09..a lollipop?! You can't put a lollipop in banana bread, can you?
0:04:09 > 0:04:11Let's try one more time.
0:04:11 > 0:04:16The missing ingredient can be really heavy when you put it in a bag,
0:04:16 > 0:04:18it's also really yummy and sweet.
0:04:18 > 0:04:23And one more clue. It can be sprinkled.
0:04:23 > 0:04:25So could it be...
0:04:26 > 0:04:30..sugar? Did you work it out? The missing ingredient is sugar.
0:04:30 > 0:04:34Now, this is a special kind of sugar, called golden caster sugar.
0:04:34 > 0:04:38We're going to need some in our chunky banana bread.
0:04:38 > 0:04:42There's lots of types of sugar, but how do you think it's made?
0:04:42 > 0:04:46Let's go and find out on our computer, come on!
0:04:51 > 0:04:56Sugar is made from a plant called sugar cane.
0:04:56 > 0:04:59Sugar cane is grown in very hot countries.
0:04:59 > 0:05:03When it's ready, the cane is cut down.
0:05:03 > 0:05:04Then...
0:05:04 > 0:05:08it's washed and mashed up with water so that the juice can be taken out.
0:05:08 > 0:05:13The sugar cane juice is then taken to a place called a refinery,
0:05:13 > 0:05:16where it's cooked until it's very hot.
0:05:16 > 0:05:19The juice is then left to cool down
0:05:19 > 0:05:25until it turns into lots of tiny pieces of sugar, which we eat.
0:05:28 > 0:05:33And here is our caster sugar. What will sugar do to our banana bread?
0:05:33 > 0:05:36- What do you reckon? - Make it sweet.- Right.
0:05:36 > 0:05:39It's going to make it lovely and sweet and yummy.
0:05:39 > 0:05:41To our sugar, we add flour.
0:05:41 > 0:05:43Get your cups and pour it in.
0:05:45 > 0:05:47That's it.
0:05:47 > 0:05:53And now, we need to add a teaspoon of baking powder.
0:05:53 > 0:05:55Baking powder is the magic ingredient
0:05:55 > 0:05:58that's going to make our banana bread rise up
0:05:58 > 0:06:01into a lovely shape when it goes in the oven.
0:06:01 > 0:06:05Can you pretend to rise, like this?
0:06:08 > 0:06:15OK, we need to take a teaspoon and then pat it down, like this.
0:06:18 > 0:06:21Then, when it's nice and flat, put it in your dish.
0:06:23 > 0:06:25We'll call this our dry bowl.
0:06:25 > 0:06:28Now, we need to break an egg into a cup.
0:06:28 > 0:06:30Take your egg and your cup, everyone.
0:06:30 > 0:06:34We're going to knock on the door. Ready?
0:06:34 > 0:06:36Knock, knock, knock.
0:06:36 > 0:06:37And then...
0:06:37 > 0:06:41carefully open it with your fingers until your egg pops out.
0:06:41 > 0:06:44- Oh!- That's it.
0:06:45 > 0:06:48Woo!
0:06:50 > 0:06:53And now, we need to use a fork to whisk it up.
0:06:53 > 0:06:56And this is called whisking.
0:06:58 > 0:07:02Can everyone make a whizz sound? Like this.
0:07:02 > 0:07:04Whizz-zz-zz!
0:07:04 > 0:07:08ALL: Whizz-zz-zz!
0:07:09 > 0:07:14Bring in your wet bowl and pour the eggy mixture into your wet bowl.
0:07:18 > 0:07:22It looks a bit like banana smoothie.
0:07:22 > 0:07:24It does a bit, actually, Fleur.
0:07:24 > 0:07:28Now, we're going to add my favourite thing... The raisins.
0:07:28 > 0:07:33Who can pretend to be a raisin? Squeeze yourself up really small,
0:07:33 > 0:07:37so you look like a raisin. Look, raisin face!
0:07:39 > 0:07:41Can you do that? Raisin face.
0:07:43 > 0:07:45Let's add our raisins into our bowl.
0:07:47 > 0:07:50Whee!
0:07:50 > 0:07:52And give it all a good mix.
0:07:57 > 0:08:01What do you think our mixture looks like, Jessica?
0:08:01 > 0:08:04- Milk shake?- Milk shake.
0:08:04 > 0:08:05Banana milk shake.
0:08:05 > 0:08:08It's all slimy, isn't it?
0:08:10 > 0:08:13We're going to add vanilla extract,
0:08:13 > 0:08:17which is going to add loads of yummy flavour to our banana bread.
0:08:17 > 0:08:22It's really strong, so you only need a little tiny bit.
0:08:22 > 0:08:25So pour that in. Whee!
0:08:28 > 0:08:32- Is this enough? - Yep, put it in your bowl.
0:08:32 > 0:08:35And give it a mix, so it's all mixed in.
0:08:35 > 0:08:38Oh, this is going to taste so yummy.
0:08:45 > 0:08:49The raisins are slipping everywhere when you do that.
0:08:52 > 0:08:56And now, we're going to add our wet bowl to our dry bowl.
0:08:56 > 0:09:01We take the spoon out. We're going to hold it, like this. You ready?
0:09:01 > 0:09:05That's it, Jessica. Ready? And pour.
0:09:05 > 0:09:07Whee!
0:09:07 > 0:09:08CHILDREN LAUGH
0:09:08 > 0:09:12We need to give it all a really good stir.
0:09:15 > 0:09:20You've got to be really careful, to try and keep it all in the bowl.
0:09:20 > 0:09:25- You could twist it around, get some exercise!- It's really hard.
0:09:26 > 0:09:29You're doing a great job.
0:09:29 > 0:09:31Give it a good old mix.
0:09:31 > 0:09:33Mine's all sticky.
0:09:35 > 0:09:38Who's still got flour in their bowl?
0:09:38 > 0:09:39ALL: Me!
0:09:39 > 0:09:42You've got to mix more, come on!
0:09:42 > 0:09:47- But it's too tough.- But you're very strong, aren't you, Jessica?
0:09:47 > 0:09:50Look how strong I am!
0:09:50 > 0:09:54Jose, that's brilliant. That's right, well done.
0:09:54 > 0:09:59Now you need to take a loaf tin, that can go in the oven, like this.
0:09:59 > 0:10:03- We're going to do some painting. Who likes painting?- Me!
0:10:03 > 0:10:08So, take a brush, like this, and dip it in a little bit of olive oil.
0:10:08 > 0:10:13And we're going to paint all the sides of the dish.
0:10:16 > 0:10:18Why do we paint our dish with olive oil?
0:10:18 > 0:10:23- To make the...bread to not stick. - That's right, Jessica.
0:10:23 > 0:10:26We paint the dish, so the banana bread
0:10:26 > 0:10:30doesn't stick to the sides when we put it in the oven later on.
0:10:30 > 0:10:32When you've done that,
0:10:32 > 0:10:38we're going to pour our lovely banana mixture into our tin.
0:10:38 > 0:10:40Like this, watch.
0:10:40 > 0:10:43Oh... Whee!
0:10:47 > 0:10:50Oh... Whee!
0:10:53 > 0:10:55Use your spoon to get the rest out.
0:10:55 > 0:10:58Brilliant, Jose, that's fantastic. Well done.
0:10:58 > 0:11:02My bowl's slippery, so it keeps falling in!
0:11:03 > 0:11:07- You can use your fingers to gloop it off the spoon.- Yay!
0:11:07 > 0:11:09Eugh!
0:11:09 > 0:11:11Eugh!
0:11:14 > 0:11:18- We like getting messy in the kitchen!- It's all gooey.
0:11:20 > 0:11:23Now it's time to put our chunky banana bread
0:11:23 > 0:11:27into the oven for 40 minutes, but remember, with ovens, beware,
0:11:27 > 0:11:30because it's hot, so get an adult to help.
0:11:30 > 0:11:31Come on, everyone.
0:11:34 > 0:11:37Oh, that looks so good. Lovely and gloopy.
0:11:41 > 0:11:44Whilst our chunky banana bread is cooking,
0:11:44 > 0:11:45it's time to...
0:11:45 > 0:11:46All: Tidy up!
0:11:46 > 0:11:50It's always good to put away, so we can use things another day.
0:11:50 > 0:11:54So now, it's time to remember what we've made today.
0:11:54 > 0:11:56# Peel the banana Peel it, peel it
0:11:56 > 0:11:59# Mash the banana, mash the banana
0:11:59 > 0:12:02# Now you add some vegetable oil
0:12:02 > 0:12:03# Just like me
0:12:04 > 0:12:07# Sugar, flour and baking powder
0:12:07 > 0:12:09# One, two, three
0:12:10 > 0:12:13# Crack an egg Crack it, crack it
0:12:13 > 0:12:15# Mix it, mix it, mix it, mix it
0:12:15 > 0:12:18# Add three spoons of raisins now
0:12:18 > 0:12:20# One, two, three
0:12:20 > 0:12:23# Add a teaspoon of vanilla extract
0:12:23 > 0:12:25# Carefully
0:12:25 > 0:12:29# Paint the tin with vegetable oil
0:12:29 > 0:12:31# Brush it, brush it, brush
0:12:31 > 0:12:34# Pour the mixture Pour it, pour it
0:12:34 > 0:12:39# Careful not to rush! #
0:12:42 > 0:12:45Our chunky banana bread has cooked
0:12:45 > 0:12:47and it looks delicious.
0:12:49 > 0:12:52Come on, everyone. It's ready to eat.
0:12:52 > 0:12:56We can cook, we all know how. It's time to eat our banana bread now.
0:12:58 > 0:13:00- Mmm.- Mmm.
0:13:01 > 0:13:06- Tanay, what's your favourite part of the bread?- The soft part.
0:13:06 > 0:13:11I know what my favourite is, it's the banana.
0:13:11 > 0:13:15- Daisy, what's your favourite part? - All of it!
0:13:16 > 0:13:19This is delicious. We did it!
0:13:19 > 0:13:22ALL: We can cook!
0:13:22 > 0:13:25That's it for now. I can't wait to see you all soon.
0:13:25 > 0:13:28And just remember that you can cook too!
0:13:31 > 0:13:35- Jessica, what was your favourite part of the cooking?- Everything!
0:13:35 > 0:13:39Can you see inside your banana bread?
0:13:39 > 0:13:43- Raisins.- Raisins. Can you do your raisin face again?
0:13:46 > 0:13:49If you want to make today's recipe, then go to...