0:00:02 > 0:00:04I can cook!
0:00:07 > 0:00:10I can cook!
0:00:31 > 0:00:36Hello, lovely to see you. I've just been getting ready for the recipe.
0:00:36 > 0:00:40It's going to be so tasty today and I can't wait.
0:00:40 > 0:00:42- KNOCK ON DOOR - Come in!
0:00:43 > 0:00:48- Hello, Katy.- Hi, Katy. - Hey, Jodie. Hey, Archie.
0:00:48 > 0:00:51Hey, Alfie. Hello, Sophie. Hello, Brooke.
0:00:51 > 0:00:54Do you want to know what recipe we're going to cook?
0:00:54 > 0:00:56ALL: Yes.
0:00:56 > 0:01:01Today's scrumptious recipe is going to be...
0:01:01 > 0:01:03ALL: Lasagne.
0:01:03 > 0:01:07Lasagne. And as I like to call it, Katy's lasagne.
0:01:07 > 0:01:09Doesn't that look so tasty?
0:01:09 > 0:01:11ALL: Yes.
0:01:11 > 0:01:13We're almost ready to start,
0:01:13 > 0:01:15but there's something we need to do first.
0:01:15 > 0:01:19- What do you think it is? - ALL: Wash our hands.
0:01:19 > 0:01:22We need to wash our hands and put our aprons on.
0:01:24 > 0:01:27# Roll up your sleeves Give your hands a wash
0:01:27 > 0:01:30# With slippy, dippy soap Splish splash splosh
0:01:30 > 0:01:33# Cooking is fun but it can be mucky
0:01:33 > 0:01:36# So put your apron on to stop your clothes getting yucky
0:01:36 > 0:01:38- # Have you done your hands? - Yes!
0:01:38 > 0:01:39- # Washed and dried - Yes!
0:01:39 > 0:01:41- # Sleeves rolled up - Yes!
0:01:41 > 0:01:42- # Apron tied - Yes!
0:01:42 > 0:01:45# Let's take a look In the cookery book
0:01:45 > 0:01:48# What can you do? I can cook! #
0:01:48 > 0:01:50Let's get cooking!
0:01:50 > 0:01:51ALL: Yes!
0:01:54 > 0:01:55Let's get started.
0:01:55 > 0:01:58To make your own Katy's lasagne,
0:01:58 > 0:02:04you need a dish that can go in the oven, that has a lid, too.
0:02:04 > 0:02:09I've oiled yours. So first we put in some tinned chopped tomatoes.
0:02:09 > 0:02:14You need some, but not all of them, so take a little spoonful.
0:02:14 > 0:02:17Pop them into your bowl.
0:02:18 > 0:02:21Remember, you need some but not all.
0:02:21 > 0:02:22Can everyone say that?
0:02:22 > 0:02:25- ALL: Some but not all.- That's it.
0:02:25 > 0:02:29Can you spread it all around the bottom, guys?
0:02:29 > 0:02:33- I keep making holes.- That's all right, spread it all around,
0:02:33 > 0:02:36like a little red sea at the bottom.
0:02:36 > 0:02:39There, done it.
0:02:39 > 0:02:41- Everyone done?- Yes.
0:02:41 > 0:02:45Have you made it nice and flat with your spoon?
0:02:45 > 0:02:48Now we're going to need some lasagne.
0:02:48 > 0:02:51This looks a little like paper, don't you think?
0:02:51 > 0:02:55- I'm going to write on it. - Going to write on it? Dum-di-dum.
0:02:55 > 0:02:58Lasagne is a type of pasta.
0:02:58 > 0:03:01We're going to use it in our Katy's lasagne.
0:03:01 > 0:03:05We're going to tear it up like paper. Can you go rip?!
0:03:05 > 0:03:11- Rip! I ripped it in half. - That's really good.
0:03:11 > 0:03:14It looks a bit like a treasure map.
0:03:14 > 0:03:16Now cover the tomatoes.
0:03:18 > 0:03:21It's a bit like putting them to bed with a blanket.
0:03:21 > 0:03:24Has everyone covered up their tomatoes?
0:03:24 > 0:03:28- There!- And again, we're going to add some but not all
0:03:28 > 0:03:30of the chopped tinned tomatoes.
0:03:30 > 0:03:32Take another spoonful
0:03:32 > 0:03:36and let it land onto the pasta with a little splat.
0:03:36 > 0:03:38Spread it around with your spoon.
0:03:41 > 0:03:43Mine are all covered up.
0:03:43 > 0:03:45Have you put them to bed?
0:03:45 > 0:03:48- Yeah!- Excellent, that's really good.
0:03:48 > 0:03:49That's really good.
0:03:49 > 0:03:54Remember, we're not going to use all of the tomatoes, just some of them.
0:03:57 > 0:04:00What do you think we need next?
0:04:00 > 0:04:04Let's put you to the test. Today's ingredient for you to guess.
0:04:04 > 0:04:07What do you think it's going to be?
0:04:10 > 0:04:12Let me give you some clues.
0:04:12 > 0:04:17The missing ingredient is soft. So, could it be...?
0:04:18 > 0:04:22No! You can't eat a woolly scarf!
0:04:22 > 0:04:24Let's try again.
0:04:24 > 0:04:29The missing ingredient is soft and rather squishy.
0:04:29 > 0:04:31So, could it be...
0:04:32 > 0:04:36A ball of modelling clay? You can't put that in a lasagne!
0:04:36 > 0:04:38But you can do this...
0:04:43 > 0:04:45Ta-da!
0:04:45 > 0:04:47Let's try again.
0:04:47 > 0:04:50The missing ingredient is soft, squishy
0:04:50 > 0:04:53and you might find it on a pizza.
0:04:53 > 0:04:54So, could it be...?
0:04:54 > 0:04:57Do you know what it is?
0:04:57 > 0:05:00This is a special type of cheese called mozzarella.
0:05:00 > 0:05:03We're going to need some in our lasagne.
0:05:03 > 0:05:08Let's find out some more on our computer. Come on.
0:05:13 > 0:05:18Mozzarella comes from milk made by an animal called a buffalo
0:05:18 > 0:05:21that looks a lot like a cow.
0:05:21 > 0:05:24First, the buffaloes are milked.
0:05:27 > 0:05:30The milk is then put in a big machine
0:05:30 > 0:05:34where it's heated up until the hard bits, called curds,
0:05:34 > 0:05:37separate from the watery bit, called whey.
0:05:37 > 0:05:42The curds and whey are then emptied out.
0:05:47 > 0:05:52The curds are kneaded and stretched in a large machine
0:05:52 > 0:05:55until they become a big, stringy cheese.
0:05:55 > 0:06:00The stringy cheese is stretched into a long strand of cheese,
0:06:00 > 0:06:04which is cut into balls by another machine.
0:06:04 > 0:06:08These balls are then put into packs with water
0:06:08 > 0:06:10to keep them fresh for us to eat.
0:06:15 > 0:06:18We've got some lovely mozzarella right here.
0:06:18 > 0:06:22We're going to squash it into little pieces with our forks.
0:06:22 > 0:06:25Everyone, let's get squishing!
0:06:25 > 0:06:26Yeah!
0:06:26 > 0:06:28Squash and squish,
0:06:28 > 0:06:31press right into the dish.
0:06:31 > 0:06:34I love squishing and squashing. Do you, girls?
0:06:34 > 0:06:36Yes.
0:06:36 > 0:06:40It's really good if you press it to the sides of the bowl.
0:06:41 > 0:06:43You're very good at it.
0:06:43 > 0:06:47Keep going till it's all broken into little pieces, like this.
0:06:47 > 0:06:53Now we're going to add some of our mozzarella onto our tomatoes.
0:06:53 > 0:06:57Use your fingers and get really sticky.
0:06:57 > 0:07:00Crumble it on.
0:07:00 > 0:07:03We can always wash our hands afterwards.
0:07:03 > 0:07:07- I love getting sticky fingers. Who likes getting sticky fingers?- Me!
0:07:07 > 0:07:11Do you like getting sticky fingers as well?
0:07:13 > 0:07:16Look at my finger, eugh!
0:07:18 > 0:07:22Now we're going to use another type of cheese, called ricotta.
0:07:22 > 0:07:25We're going to spoon it on with two spoons.
0:07:25 > 0:07:30So, we scoop and we spread.
0:07:30 > 0:07:34And you can spread it around with your spoons,
0:07:34 > 0:07:35it's a nice soft cheese.
0:07:35 > 0:07:40What's the difference between the ricotta and the mozzarella?
0:07:40 > 0:07:42The mozzarella is hard to squish.
0:07:42 > 0:07:45And what's the ricotta like?
0:07:45 > 0:07:49- Easy to squish.- It's more soft and squishy, isn't it?
0:07:49 > 0:07:54Can you pretend to spread at home with your hands, like this?
0:07:54 > 0:07:57Spread around the bowl.
0:07:58 > 0:08:01Now we're going to use a herb called basil.
0:08:01 > 0:08:06This is going to add lots of scrummy flavour to our lasagne.
0:08:06 > 0:08:09Are we going to tear it?
0:08:09 > 0:08:13We're going to tear it up like paper. Pretend to tear at home.
0:08:13 > 0:08:16Then sprinkle it on like autumn leaves, whee!
0:08:16 > 0:08:20If you smell the basil leaves, what do they smell like?
0:08:20 > 0:08:22Spring.
0:08:22 > 0:08:24That's lovely!
0:08:24 > 0:08:28They smell delicious. I love the smell of basil, do you?
0:08:30 > 0:08:35Now we're going to tear up some ham.
0:08:35 > 0:08:38So tear it up with your fingers, like this.
0:08:38 > 0:08:42I like putting ham in sandwiches, do you?
0:08:44 > 0:08:47And now scatter the ham into your dish.
0:08:47 > 0:08:51What colours have we got so far, Sophie?
0:08:51 > 0:08:59We have got pink, red, white and yellow.
0:08:59 > 0:09:02- And what about the basil leaves? - Green.
0:09:02 > 0:09:05Green's my favourite colour.
0:09:05 > 0:09:09And now we're going to get our pinchy fingers out.
0:09:09 > 0:09:14Can you get your pinchy fingers out and go wa, wa, wa, wa?
0:09:14 > 0:09:17Can you get your pinchy fingers out at home?
0:09:17 > 0:09:20Ready? Wa, wa, wa, wa, wa!
0:09:20 > 0:09:24And now we're going to take a pinch of pepper
0:09:24 > 0:09:27and scatter it on.
0:09:29 > 0:09:33Now we're going to try and remember all the ingredients
0:09:33 > 0:09:34we've used so far.
0:09:34 > 0:09:37First of all we had tomatoes,
0:09:37 > 0:09:40then we had pasta,
0:09:40 > 0:09:44then we had mozzarella cheese,
0:09:44 > 0:09:47then we had ricotta cheese,
0:09:47 > 0:09:50then we had basil leaves,
0:09:50 > 0:09:53then we put in some ham
0:09:53 > 0:09:56and then last of all we put in a pinch of pepper.
0:09:56 > 0:10:03To make the lasagne bigger, we need to add all the ingredients again.
0:10:03 > 0:10:07Add to the top of the lasagne the smooth ricotta
0:10:07 > 0:10:10and the crumbly mozzarella.
0:10:10 > 0:10:13And now we're going to sprinkle some olive oil on top.
0:10:13 > 0:10:18Dip your little brush in, it's a bit like a paintbrush,
0:10:18 > 0:10:21and then dribble it all over the top.
0:10:21 > 0:10:24You can just sprinkle it, like me.
0:10:25 > 0:10:29Archie, what does it remind you of?
0:10:29 > 0:10:31- Sunshine.- Of the sunshine?
0:10:31 > 0:10:35- Why, what colour is it?- Golden yellow, and the sun's golden yellow.
0:10:35 > 0:10:38That's true, it is golden yellow like the sun.
0:10:38 > 0:10:42Shall we sprinkle a bit of sun on top of our lasagne?
0:10:42 > 0:10:43Sprinkle a bit more.
0:10:43 > 0:10:45Now we're going to put on the lid
0:10:45 > 0:10:50because it's time to put our lasagne in the oven for 20 minutes.
0:10:50 > 0:10:54But, remember, with ovens beware because it's hot in there.
0:10:54 > 0:10:58Get an adult to help you. Come on, let's put them in the oven.
0:10:58 > 0:11:00Sophie... Oh, lovely.
0:11:00 > 0:11:02OK.
0:11:08 > 0:11:10Our lasagne's in the oven,
0:11:10 > 0:11:14but there's something we need to do while we wait.
0:11:14 > 0:11:16- What do you think it is? - ALL: Tidy up.
0:11:16 > 0:11:18That's right, off we go.
0:11:18 > 0:11:21It's good to put away so we can use things another day.
0:11:21 > 0:11:24Now it's time to remember what we've made.
0:11:24 > 0:11:27# Scoop some tomatoes Juicy and red
0:11:27 > 0:11:31# Scoop, scoop, scoop Then spread, spread, spread
0:11:31 > 0:11:35# Squish the mozzarella Squish, squash, squish
0:11:35 > 0:11:39# Squish your mozzarella Squish it in the dish
0:11:39 > 0:11:42# Tear the lasagne Tear, tear, tear
0:11:42 > 0:11:46# Cover the tomatoes There, there, there
0:11:46 > 0:11:50# Tear up the ham Put it on a dish
0:11:50 > 0:11:54# Tear up the ham Just like this
0:11:54 > 0:11:58# Dribble, dribble, dribble Drip, drip, drip
0:11:58 > 0:12:02# Dribble olive oil Then pop on the lid
0:12:02 > 0:12:05# Dribble olive oil Then pop on the lid. #
0:12:09 > 0:12:13Our lasagne has cooked and it looks delicious.
0:12:13 > 0:12:18It's a bit too hot to eat, so we're going to wait for it to cool down.
0:12:18 > 0:12:21We've baked and stirred and torn and washed,
0:12:21 > 0:12:25we've oiled and mixed, sprinkled and squashed.
0:12:25 > 0:12:27We can cook, we all know how,
0:12:27 > 0:12:30there's one more job we must do now.
0:12:30 > 0:12:34ALL: Let's lay the table!
0:12:41 > 0:12:45The lasagne has cooled down and is ready to eat.
0:12:45 > 0:12:48The waiting is over, enough of this talk,
0:12:48 > 0:12:51let's taste what we've cooked with a knife and fork.
0:12:51 > 0:12:53Come on, everyone, dig in!
0:12:54 > 0:12:57This is really good, everyone.
0:12:59 > 0:13:01Really tasty.
0:13:01 > 0:13:02Very scrumptious.
0:13:02 > 0:13:06Our lasagne is absolutely delicious. We did it!
0:13:06 > 0:13:09ALL: We can cook!
0:13:09 > 0:13:12That's it for now. I can't wait to see you all again.
0:13:12 > 0:13:15Just remember, YOU can cook too!
0:13:15 > 0:13:18You've eaten all yours, Alfie!
0:13:18 > 0:13:20- Was it really tasty?- Delicious.
0:13:20 > 0:13:25Mm! What do you think of yours?
0:13:25 > 0:13:28- Delicious. - What about the cheesy bit?
0:13:28 > 0:13:31I tried to eat it but it was too big.
0:13:31 > 0:13:37- Mash it up, if you want. - I like this part.
0:13:37 > 0:13:42If you want to make today's recipe, go to...