0:00:02 > 0:00:03# I can cook
0:00:07 > 0:00:10# I can cook
0:00:25 > 0:00:28# I can cook. #
0:00:31 > 0:00:35Hello. Lovely to see you. I'm just getting ready for today's recipe.
0:00:35 > 0:00:38It's going to be so tasty and I can't wait.
0:00:38 > 0:00:40KNOCKING
0:00:40 > 0:00:41Come in!
0:00:41 > 0:00:45- Hello, Katy.- Hey, Mia. Come in.
0:00:45 > 0:00:47ALL: Hello, Katy.
0:00:47 > 0:00:50Hi, everyone. Come in. Come in.
0:00:50 > 0:00:53Do you want to know what recipe we're cooking today?
0:00:53 > 0:00:55ALL: Yes!
0:00:55 > 0:00:58Today's mouth-watering recipe is going to be...
0:00:58 > 0:01:03baked spaghetti. Doesn't that look really tasty?
0:01:03 > 0:01:06ALL: Yes!
0:01:06 > 0:01:08We're about ready to start,
0:01:08 > 0:01:11but there's one thing we need to do first.
0:01:11 > 0:01:13Do you know what it is?
0:01:13 > 0:01:14ALL: Wash our hands!
0:01:17 > 0:01:19# Roll up your sleeves
0:01:19 > 0:01:21# Give your hands a wash
0:01:21 > 0:01:23# With slippy dippy soap
0:01:23 > 0:01:24# Splish splash splosh
0:01:24 > 0:01:25# Cooking is fun
0:01:25 > 0:01:27# But it can be mucky
0:01:27 > 0:01:30# So put your apron on to stop your clothes getting yucky
0:01:30 > 0:01:33- # Have you done your hands?- Yeah - Washed and dried?- Yeah
0:01:33 > 0:01:36- # Sleeves rolled up?- Yeah - Apron tied?- Yeah
0:01:36 > 0:01:39# Let's take a look in the cookery book
0:01:39 > 0:01:40# What can you do?
0:01:40 > 0:01:42# I can cook. #
0:01:42 > 0:01:44Let's get cooking.
0:01:44 > 0:01:46ALL: Yes!
0:01:47 > 0:01:49To make baked spaghetti,
0:01:49 > 0:01:53we need to start by giving a spring onion a haircut.
0:01:53 > 0:01:56- Can you see his hair growing on top of his head?- Yeah.
0:01:56 > 0:02:00We need to snip that with a clean pair of scissors.
0:02:00 > 0:02:03Remember, when using scissors, everybody knows,
0:02:03 > 0:02:05it's best to point them at your...
0:02:05 > 0:02:06ALL: Toes.
0:02:06 > 0:02:08At your toes.
0:02:08 > 0:02:13Snip off his wiggly hair on to the plate. Ooh!
0:02:13 > 0:02:15Mine went jumpy.
0:02:15 > 0:02:17That's it.
0:02:17 > 0:02:20And we're going to snip off his wiggly legs.
0:02:22 > 0:02:25- I got his hair off.- Good.
0:02:27 > 0:02:31Gabi, that's brilliant. You've done it perfectly.
0:02:31 > 0:02:33His wiggly legs.
0:02:33 > 0:02:36Now, we don't want to eat these bits.
0:02:36 > 0:02:40We'll put them over there. We need to chop up the bit that's left.
0:02:40 > 0:02:44So take your scissors again and remember to point towards your toes.
0:02:45 > 0:02:47Can you snip them like me?
0:02:49 > 0:02:52- That's it. That's how you want to do it.- Done it.
0:02:52 > 0:02:56- I've done it.- That's it. Amazing!
0:03:00 > 0:03:05I've got nine pieces, I have.
0:03:05 > 0:03:08That's really good. You've got more than me.
0:03:08 > 0:03:11We need to put our spring onion into a dish
0:03:11 > 0:03:13that can go into the oven like this.
0:03:13 > 0:03:16Sprinkle in your spring onion, everyone.
0:03:16 > 0:03:18It's raining spring onions.
0:03:22 > 0:03:25We're going to tear up some sun-dried tomatoes.
0:03:25 > 0:03:29Why do you think sun-dried tomatoes are wrinkly?
0:03:29 > 0:03:31Cos they've been in the hot sun
0:03:31 > 0:03:35and then they got all hot and all wrinkly.
0:03:35 > 0:03:38That's right. They have been in the sun.
0:03:38 > 0:03:40Rip the sun-dried tomatoes up
0:03:40 > 0:03:43and put them into our dish with the spring onions.
0:03:43 > 0:03:47You have to pull very, very hard. It's like ripping paper.
0:03:47 > 0:03:50Ripping paper's easier.
0:03:50 > 0:03:53SHE LAUGHS
0:03:56 > 0:04:01You could use your scissors, but remember to point them at your toes.
0:04:13 > 0:04:16It's sticky. Who's got sticky fingers?
0:04:16 > 0:04:17ALL: Me.
0:04:17 > 0:04:19I've got sticky fingers.
0:04:19 > 0:04:21THEY LAUGH
0:04:21 > 0:04:23Next add some cold cooked bacon
0:04:23 > 0:04:27that I cooked for you earlier until it was crispy.
0:04:27 > 0:04:30We're going to crunch it into our dish.
0:04:31 > 0:04:33We'll all crunch it together.
0:04:33 > 0:04:38With both our hands, ready? One, two, three,
0:04:38 > 0:04:39Crunch!
0:04:40 > 0:04:42THEY LAUGH
0:04:47 > 0:04:51Now, we're going to tear some black olives and put them into our dish.
0:04:51 > 0:04:53So take your olives,
0:04:53 > 0:04:58and tear them with your fingertips. Ugh, my fingers get all squelchy.
0:05:01 > 0:05:03I squashed them.
0:05:04 > 0:05:08Mia, what colours have you got in your dish?
0:05:08 > 0:05:11I've got black, green,
0:05:11 > 0:05:13and...
0:05:13 > 0:05:14red.
0:05:14 > 0:05:19- Is green your favourite colour? - Yeah.- It's my favourite colour.
0:05:23 > 0:05:27What do you think we're going to need next in our recipe?
0:05:27 > 0:05:31Let's put you to the test. Today's ingredient for you to guess.
0:05:31 > 0:05:34What do you think it's going to be?
0:05:36 > 0:05:39Let me give you some clues.
0:05:39 > 0:05:43The missing ingredient for our baked spaghetti is very long and thin.
0:05:43 > 0:05:47So could it be...?
0:05:49 > 0:05:51A giant pencil?!
0:05:51 > 0:05:55No. You can't eat a giant pencil.
0:05:55 > 0:05:57Let's try again.
0:05:57 > 0:06:00The missing ingredient looks like a bit like
0:06:00 > 0:06:02something you can tie things up with.
0:06:02 > 0:06:04So, could it be...?
0:06:05 > 0:06:07A ball of string?!
0:06:07 > 0:06:11No. You can't eat a ball of string, can you?
0:06:11 > 0:06:14Let's try one more time, shall we?
0:06:14 > 0:06:18It's long and thin. It looks a bit like string.
0:06:18 > 0:06:21And one more clue, it's very famous in Italy.
0:06:21 > 0:06:24So, could it be...?
0:06:24 > 0:06:29Spaghetti. The missing ingredient is spaghetti.
0:06:29 > 0:06:32We'll need some of this in our baked spaghetti.
0:06:32 > 0:06:36Let's go and find out more on our computer. Come on.
0:06:42 > 0:06:45To make spaghetti, you need four ingredients,
0:06:45 > 0:06:50flour, eggs, salt and olive oil.
0:06:50 > 0:06:55First of all, a chef cracks the eggs,
0:06:55 > 0:06:59and whips them up to make them nice and creamy.
0:06:59 > 0:07:03Then he adds them to the flour with some salt...
0:07:07 > 0:07:10..and a little bit of olive oil.
0:07:12 > 0:07:15He mixes it all together to make a dough.
0:07:17 > 0:07:22And squeezes the dough with his hands to make it nice and springy.
0:07:24 > 0:07:27The chef sprinkles some flour on the table
0:07:27 > 0:07:30and squeezes the dough around a little bit more.
0:07:30 > 0:07:32This is called kneading.
0:07:32 > 0:07:36He then covers the dough up and puts it in the fridge
0:07:36 > 0:07:38to rest for a while.
0:07:38 > 0:07:41When it's ready, the chef takes the dough
0:07:41 > 0:07:43and splits it into smaller pieces.
0:07:43 > 0:07:47He then rolls it through a special pasta machine
0:07:47 > 0:07:52and each time it goes through, the pasta gets thinner and thinner.
0:07:52 > 0:07:55When the pasta dough is finally thin enough
0:07:55 > 0:07:58he rolls it through a special spaghetti cutter
0:07:58 > 0:07:59to cut it into spaghetti.
0:07:59 > 0:08:03Finally the chef hangs up the spaghetti to dry,
0:08:03 > 0:08:05so he can cook it later on.
0:08:08 > 0:08:11We're going to use dried spaghetti in our dish.
0:08:11 > 0:08:15We're going to do some snapping, so who wants to do snapping?!
0:08:15 > 0:08:17ALL: ME!
0:08:17 > 0:08:19You can pretend to snap at home if you want.
0:08:19 > 0:08:23Hold it in both hands, like we're riding a bicycle,
0:08:23 > 0:08:26then we're going to snap. Count to three, ready?
0:08:26 > 0:08:30One, two, three, snap! Woo!
0:08:33 > 0:08:36- When they snap, mine went flying! - Nice!
0:08:36 > 0:08:38Mine too!
0:08:38 > 0:08:40I love snapping, it's really fun!
0:08:40 > 0:08:45Now we can snap it into loads of bits and put it into our dish.
0:08:45 > 0:08:47But make sure it all fits.
0:08:49 > 0:08:51Mine jumped in!
0:08:52 > 0:08:54You can snap it even more, Thomas!
0:08:59 > 0:09:01It's really fun!
0:09:01 > 0:09:04My spaghetti has gone everywhere!
0:09:09 > 0:09:15- James, what noise does it make when you snap the spaghetti?- Crack!
0:09:15 > 0:09:17THEY GIGGLE
0:09:19 > 0:09:23Next we're going to add some water into our dish.
0:09:25 > 0:09:27It's like a waterfall!
0:09:29 > 0:09:30All of it?
0:09:36 > 0:09:40Then we're going to add some chopped tinned tomatoes, like this.
0:09:42 > 0:09:45Pour that in, this one's all gloopy.
0:09:49 > 0:09:51Mine's done.
0:09:52 > 0:09:55Now it's time to get our pinchy fingers out.
0:09:55 > 0:09:58Can you get your pinchy fingers out, like this?
0:09:58 > 0:10:01- Wa-wa-wa-wa!- Wa-wa-wa-wa!
0:10:01 > 0:10:04We're going to take a pinch of stock powder.
0:10:04 > 0:10:08This is going to add lots of yummy flavour to our dish.
0:10:08 > 0:10:11So sprinkle on the stock powder.
0:10:11 > 0:10:16Next, we need to take a pinch of this, and it's called paprika.
0:10:16 > 0:10:21It's a red powder that's going to make our dish really yummy.
0:10:21 > 0:10:23Only a little pinch.
0:10:23 > 0:10:27That's right, only a little pinch cos it's very strong, isn't it?
0:10:27 > 0:10:29- Yes.- A little bit.
0:10:29 > 0:10:31Only one little bit of this.
0:10:31 > 0:10:33There we go.
0:10:33 > 0:10:36Now we're going to give it a turnover,
0:10:36 > 0:10:38because that's all it needs.
0:10:41 > 0:10:44Look, turn it over.
0:10:47 > 0:10:49Last of all, put on your lid.
0:10:53 > 0:10:57And now it's time to put our baked spaghetti in an oven for 25 minutes.
0:10:57 > 0:11:02But, remember, with ovens - beware, because it's hot in there,
0:11:02 > 0:11:05so get an adult to help you. Come on, everyone!
0:11:05 > 0:11:06Come on!
0:11:08 > 0:11:10Thank you very much!
0:11:16 > 0:11:21- Whilst our baked spaghetti's cooking it's time to...- Tidy up!
0:11:23 > 0:11:27It's always good to put away so we can use things another day!
0:11:27 > 0:11:31Now it's time to remember what we've made today.
0:11:33 > 0:11:36# Cut the spring onions Top and tail
0:11:36 > 0:11:39# Top and tail, top and tail
0:11:39 > 0:11:42# Crunch a piece of bacon Crunch, crunch, crunch
0:11:42 > 0:11:45# Crunch, crunch, crunch Crunch, crunch, crunch
0:11:45 > 0:11:48# Cut the tomatoes, snip, snip, snip
0:11:48 > 0:11:51# Snip, snip, snip, snip, snip, snip
0:11:51 > 0:11:54# Do the same with the olives Snip, snip, snip
0:11:54 > 0:11:57# Snip, snip, snip, snip, snip, snip
0:11:57 > 0:12:00# Snap the spaghetti Snap, snap, snap
0:12:00 > 0:12:03# Snap, snap, snap, hear it crack
0:12:03 > 0:12:06# Then mix it all together Whiz, whiz, whiz
0:12:06 > 0:12:09# Whiz, whiz, whiz, whiz, whiz, whiz
0:12:09 > 0:12:12# Pour it on the pasta Sprinkle on the cheese
0:12:12 > 0:12:14# Sprinkle just like this. #
0:12:18 > 0:12:19# I can cook! #
0:12:19 > 0:12:24Our baked spaghetti has cooked, and while they cool down...
0:12:24 > 0:12:26Let's lay the table!
0:12:32 > 0:12:36Our baked spaghetti's cooled down and is ready to eat.
0:12:36 > 0:12:39The waiting is over, enough of this talk.
0:12:39 > 0:12:43Let's taste what we've made with a spoon and a fork.
0:12:43 > 0:12:45Add some cheese if you want.
0:12:45 > 0:12:48I'm getting some cheese so it looks all yummy.
0:12:50 > 0:12:54- James, what do you think of yours? - Nice.
0:12:54 > 0:12:57Amelia, what's your favourite part?
0:12:57 > 0:13:00My favourite bit is the bacon.
0:13:00 > 0:13:02My favourite bit is the bacon too.
0:13:03 > 0:13:07Our baked spaghetti is delicious, we did it!
0:13:07 > 0:13:09ALL: We can cook!
0:13:09 > 0:13:13That's it for now, I can't wait to see you all again soon
0:13:13 > 0:13:17and just remember that you can cook too!
0:13:20 > 0:13:23Mmm, so yummy.
0:13:25 > 0:13:27Mia, which bit do you like?
0:13:27 > 0:13:29Cheese is my favourite part.
0:13:30 > 0:13:32I like the bacon.
0:13:32 > 0:13:34I like the bacon too.
0:13:36 > 0:13:42If you want to make today's recipe then go to: