0:00:02 > 0:00:03I can cook!
0:00:07 > 0:00:09I can cook!
0:00:09 > 0:00:11# La, la, la, la, la, la
0:00:11 > 0:00:15# La, la, la, la, la, la
0:00:15 > 0:00:18# Do, do, do, do, do, do, do, do
0:00:18 > 0:00:21# Do, do, do, do, do, do, do, do
0:00:21 > 0:00:24- # Do, do, do, do, do, do, do, do - La, la, la, la, la, la
0:00:24 > 0:00:28- # Do, do, do, do, do, do, do, do - La, la, la, I can cook! #
0:00:31 > 0:00:34Hello! Lovely to see you.
0:00:34 > 0:00:37I'm just getting ready for today's recipe.
0:00:37 > 0:00:40It's going to be so delicious, and I can't wait.
0:00:40 > 0:00:42- KNOCKING - Come in!
0:00:42 > 0:00:45Hello, Katy!
0:00:45 > 0:00:47- Hi, Nathan, come in.- Hello, Katy!
0:00:47 > 0:00:50Hi, Ayeesha, hi, Michael!
0:00:50 > 0:00:54- Hello.- Hello, Megan, come in. - Hi, Katy.- Hello, Emily.
0:00:54 > 0:00:58- Do you want to know what recipe we're going to be cooking?- Yes!
0:00:58 > 0:01:02Today's tongue-tingling recipe is going to be...
0:01:03 > 0:01:04A savoury hot pot!
0:01:04 > 0:01:09- Now, doesn't that look tasty? - CHILDREN: Yes!
0:01:09 > 0:01:14We're nearly ready to make a start, but there's one thing we need to do.
0:01:14 > 0:01:18- Do you know what it is? - CHILDREN: Wash your hands!
0:01:19 > 0:01:23# Roll up your sleeves Give your hands a wash
0:01:23 > 0:01:27# With slippy, dippy soap Splish, splash, splosh
0:01:27 > 0:01:29# Cooking is fun But it can be mucky
0:01:29 > 0:01:33# So put your apron on To stop your clothes getting yucky
0:01:33 > 0:01:36- # Have you done your hands?- Yes! - Washed and dried?- Yes!
0:01:36 > 0:01:38- # Sleeves rolled up?- Yes! - Apron tied?- Yes!
0:01:38 > 0:01:41# Let's take a look In the cookery book
0:01:41 > 0:01:45# What can you do? I can cook! #
0:01:45 > 0:01:48- Let's get cooking!- Yes!
0:01:50 > 0:01:54To make our savoury hot pot, we're going to need a spring onion.
0:01:54 > 0:01:58If you put the spring onion on your plate like this,
0:01:58 > 0:02:02it looks a bit like a silly person with three legs. Can you do it?
0:02:02 > 0:02:06Can you make it walk down the road? # Do-di-do-di-doo. #
0:02:06 > 0:02:08"I've got a wobbly leg!"
0:02:08 > 0:02:09GIGGLING
0:02:09 > 0:02:13And now we're going to give our spring onion a hair cut
0:02:13 > 0:02:17and we're going to chop off his wibbly legs. To do this,
0:02:17 > 0:02:20we're going to need a pair of clean scissors.
0:02:20 > 0:02:23Remember, when using scissors, everybody knows,
0:02:23 > 0:02:29- it's always best to point them at your...?- CHILDREN: Toes!
0:02:29 > 0:02:32Good. Now, let's snip off the hair, like this.
0:02:32 > 0:02:35That's perfect, well done, Michael.
0:02:35 > 0:02:39And then cut off his wibbly, wobbly, wibbly, wobbly legs.
0:02:42 > 0:02:44He's got one leg now!
0:02:44 > 0:02:46GIGGLING
0:02:46 > 0:02:50Put these bits to the side, we don't want those.
0:02:50 > 0:02:53And then we're going to chop the bit that's left.
0:02:53 > 0:02:57Can you make it look like a fish swimming around?
0:02:57 > 0:03:00Blub, blub, glug, glug!
0:03:00 > 0:03:04And put it on your mat. We're going to take our scissors again,
0:03:04 > 0:03:06and remember to be careful.
0:03:06 > 0:03:11We're going to chop it into pieces. Spring onions are really springy,
0:03:11 > 0:03:14so you have to be careful they don't spring off the table.
0:03:14 > 0:03:17- Otherwise we can't use them. - That's right.
0:03:25 > 0:03:28I've cutted mine up.
0:03:30 > 0:03:34And now, we're going to take a dish that can go in the oven, like this.
0:03:34 > 0:03:37And we're going to put our spring onion into it.
0:03:37 > 0:03:38Wee!
0:03:42 > 0:03:45Now, we're going to add these, what are they?
0:03:45 > 0:03:48- Cannellini beans!- Cannellini beans.
0:03:48 > 0:03:50That's right, cannellini beans.
0:03:50 > 0:03:53Let's put them into our dish as well.
0:03:57 > 0:04:02That looks really good. Now, what do you think we need next?
0:04:02 > 0:04:06Let's put you to the test. Today's ingredient for you to guess!
0:04:06 > 0:04:09What do you think it's going to be?
0:04:09 > 0:04:11GIGGLING
0:04:11 > 0:04:14Let me give you some clues.
0:04:14 > 0:04:18The missing ingredient is green, so could it be...?
0:04:19 > 0:04:22No! We're not going to eat a duster!
0:04:22 > 0:04:28The missing ingredient is green and it also has lots of leaves.
0:04:28 > 0:04:30So, could it be...?
0:04:32 > 0:04:35No! We can't eat a house plant!
0:04:35 > 0:04:40It's green, it has lots of leaves, and here's one more clue.
0:04:40 > 0:04:43It looks a bit like a lettuce.
0:04:43 > 0:04:44So, could it be...?
0:04:45 > 0:04:48A cabbage! The missing ingredient is a cabbage.
0:04:48 > 0:04:53Did you work it out? We're going to need one of these in our hot pot.
0:04:53 > 0:04:57Let's go and see how cabbages grow in the I Can Cook garden. Come on.
0:04:57 > 0:04:59CHILDREN GIGGLE
0:05:17 > 0:05:20This is the I Can Cook garden.
0:05:22 > 0:05:24Where do you think cabbages grow?
0:05:24 > 0:05:26In the greenhouse?
0:05:26 > 0:05:29Do you think they'll grow on a bush?
0:05:30 > 0:05:33Or do you think they grow out of the soil?
0:05:33 > 0:05:34ALL: Out of the soil!
0:05:34 > 0:05:37That's right, they grow out of the soil.
0:05:37 > 0:05:40They grow really close to the ground as well.
0:05:40 > 0:05:41Let's go have a look.
0:05:43 > 0:05:47- Who can see the cabbages growing? - Me!- Me!
0:05:47 > 0:05:52Cabbages grow low to the ground, with the main part that we eat here,
0:05:52 > 0:05:54sitting on top of the soil.
0:05:54 > 0:06:01It needs to have a nice, tight, firm head, like a green football.
0:06:01 > 0:06:05- Do you think that one's ready?- Yeah! - Picking a cabbage can be tricky.
0:06:05 > 0:06:08This is what you should get an adult to do.
0:06:20 > 0:06:24Now we've got our cabbages, let's get back to the kitchen.
0:06:32 > 0:06:37We've washed our hands and our cabbages and we're ready to cook.
0:06:37 > 0:06:42We're going to need a big leaf of cabbage about the size of our face.
0:06:42 > 0:06:45Can you do a cabbage, face, everyone?
0:06:45 > 0:06:47- # Doo-di-doo!- Doo-di-doo! #
0:06:47 > 0:06:51And we're going to rip it into pieces.
0:06:51 > 0:06:54So we need to tear it up and rip it up.
0:06:59 > 0:07:01It's a bit like tearing paper.
0:07:02 > 0:07:07Can you pretend to tear at home as well, with your hands like this?
0:07:07 > 0:07:11- Tear and rip! Tear and rip! - And you can break it like this.
0:07:11 > 0:07:12Snap!
0:07:16 > 0:07:17GIGGLING
0:07:17 > 0:07:20And then, we're going to put it into our dish.
0:07:20 > 0:07:24So tear it up and put it in your dish, everyone.
0:07:26 > 0:07:32- Looks like a jungle, doesn't it?- And all the beans look like animals.
0:07:36 > 0:07:39Now, we're going to pour some chopped tinned tomatoes
0:07:39 > 0:07:43on top of our cabbage.
0:07:45 > 0:07:48- It's cold.- It's a wonderful feast!
0:07:49 > 0:07:54And we're going to add two small sausages that I cooked earlier.
0:07:54 > 0:07:57We're going to put them into our dish.
0:08:00 > 0:08:02I'm going to make a volcano.
0:08:04 > 0:08:07- Let's have a look then.- There!
0:08:07 > 0:08:09GIGGLING
0:08:09 > 0:08:13You're going to need to lie them down, or you won't get the lid on!
0:08:17 > 0:08:21And now, we're going to make a really fun mixture.
0:08:21 > 0:08:24Put your dish to the side, everyone.
0:08:24 > 0:08:27And bring in half a cup of water.
0:08:27 > 0:08:31And now, let's get our pinchy fingers out.
0:08:31 > 0:08:32# Wah-wah-wah-wah-wah! #
0:08:32 > 0:08:34ALL: # Wah-wah-wah-wah! #
0:08:34 > 0:08:42Take a pinch of stock powder, and sprinkle it into your cup, like so.
0:08:42 > 0:08:45In it goes! Sprinkle, sprinkle, sprinkle.
0:08:48 > 0:08:51And now, we're going to add a dollop of mustard.
0:08:51 > 0:08:55Take your spoon and your mustard, and put it into your cup.
0:08:55 > 0:08:57Woo! Makes a funny sound.
0:09:00 > 0:09:01- Splatter.- Pop!
0:09:01 > 0:09:05And then...look at this, everyone.
0:09:05 > 0:09:08This is a herb called thyme.
0:09:08 > 0:09:11And if you smell it - you've got some on your table -
0:09:11 > 0:09:15if you smell the leaves, they smell really nice.
0:09:15 > 0:09:18- What do they smell of? - They smell of ketchup.
0:09:18 > 0:09:20GIGGLING
0:09:20 > 0:09:25And when you add them to your dish, it adds lots of lovely flavour.
0:09:25 > 0:09:30So take your thyme leaves, everyone, and sprinkle them into your cup.
0:09:31 > 0:09:34They look like really baby leaves, don't they?
0:09:34 > 0:09:36Little baby leaves.
0:09:36 > 0:09:40- I've done all of them.- Are you ready for the last part?
0:09:41 > 0:09:43Give me your pinchy fingers.
0:09:43 > 0:09:47Can you do pinchy fingers at home as well, like this?
0:09:47 > 0:09:52And take a pinch of pepper, and put it into your mixture.
0:09:52 > 0:09:55- What do you think we're going to do next?- Stir!
0:09:55 > 0:09:59We're going to stir it up! So take a spoon and give it a good stir.
0:10:04 > 0:10:07That's it, keep stirring.
0:10:12 > 0:10:14It's changing colour!
0:10:14 > 0:10:16What colours are there in the cup?
0:10:16 > 0:10:21Er, brown...green...
0:10:21 > 0:10:24Yellow...citrus colour!
0:10:24 > 0:10:27It looks horrible, but it isn't!
0:10:27 > 0:10:29GIGGLING
0:10:31 > 0:10:35And now, we need to add our fun mixture into the big dish.
0:10:35 > 0:10:37So bring it over...
0:10:39 > 0:10:42- That's it. Shall we all pour together?- Yeah.- OK. Ready?
0:10:42 > 0:10:45- Five, four, three, two, one!- Go!
0:10:47 > 0:10:51It smells like cabbage!
0:10:51 > 0:10:52LAUGHTER
0:10:57 > 0:11:04And now, put the lid on the dish, because it's time to put it
0:11:04 > 0:11:06into a hot oven for 25 minutes.
0:11:06 > 0:11:10But remember, with ovens, beware, cos it's hot in there!
0:11:10 > 0:11:13So get an adult to help you. Come on, everyone.
0:11:22 > 0:11:26Whilst our savoury hot pots are cooking, it's time to...
0:11:26 > 0:11:28ALL: Tidy up!
0:11:35 > 0:11:39It's always good to put away so we can use things another day.
0:11:39 > 0:11:43So now, it's time to remember what we've made today.
0:11:43 > 0:11:47# A savoury hot pot we have made today
0:11:47 > 0:11:49# With the cabbage we got from the ground
0:11:49 > 0:11:52# Tomatoes and sausages, peppers and thyme
0:11:52 > 0:11:55# But the best part was singing a rhyme
0:11:55 > 0:12:00# We had to chop-a chop-a chop-a Snip-a snip-a snip-a
0:12:00 > 0:12:03# Cut, cut, cut the onions
0:12:03 > 0:12:06# Chop-a chop-a chop-a Snip-a snip-a snip-a
0:12:06 > 0:12:08# Cut, cut, cut the cabbage
0:12:08 > 0:12:12# Put it all together with the beans and tomatoes
0:12:12 > 0:12:14# Sausages and some stock
0:12:14 > 0:12:16# With mustard and pepper And thyme from the garden
0:12:16 > 0:12:20# Wait 25 minutes, tick tock, Tick, tock, tick...
0:12:20 > 0:12:22# One, two, three, four, tock! #
0:12:27 > 0:12:30Our savoury hot pots have cooked!
0:12:30 > 0:12:32And while they cool down...
0:12:32 > 0:12:34ALL: Let's lay the table!
0:12:40 > 0:12:44Come on, our savoury hot pot is ready to eat.
0:12:44 > 0:12:46It looks delicious.
0:12:46 > 0:12:49The waiting is over, enough of this talk.
0:12:49 > 0:12:54Let's taste what we've cooked with a knife and a fork!
0:12:59 > 0:13:01- Delicious.- Delicious!
0:13:01 > 0:13:05Our savoury hot pots are so delicious -
0:13:05 > 0:13:09- we did it!- ALL: We can cook!
0:13:09 > 0:13:13That's it for now. I can't wait to see you again soon,
0:13:13 > 0:13:16and remember that you can cook too!
0:13:20 > 0:13:23What do you think of yours, Emily?
0:13:23 > 0:13:24I love this.
0:13:24 > 0:13:26Michael, what does yours taste like?
0:13:26 > 0:13:29Yummy.
0:13:34 > 0:13:38If you want to make today's recipe, then go to: