0:00:02 > 0:00:05# I can cook Doo-doo doo-doo
0:00:05 > 0:00:06# Doo-doo-doo
0:00:06 > 0:00:09# Doo-doo-doo doo-doo Doo-doo doo-doo
0:00:09 > 0:00:11# La-la-la, la-la-la
0:00:11 > 0:00:14# La-la, la-la La-la-la, la-la
0:00:14 > 0:00:16# Doo-doo doo-doo
0:00:16 > 0:00:18# Doo-doo doo-doo
0:00:18 > 0:00:19# Doo doo-doo doo doo-doo
0:00:19 > 0:00:21# Doo-doo doo-doo
0:00:21 > 0:00:22# La la-la
0:00:22 > 0:00:25# Doo-doo doo-doo
0:00:25 > 0:00:27# I can cook! #
0:00:33 > 0:00:35Hello. Good to see you!
0:00:35 > 0:00:39I was just getting everything ready for today's recipe.
0:00:39 > 0:00:43It's going to be such a delicious one. I can't wait!
0:00:43 > 0:00:46And I hope that you are going to join in with the cooking.
0:00:46 > 0:00:50- KNOCK AT DOOR - A-ha! Come in.
0:00:50 > 0:00:52- Hello, Katy.- Hello, Chloe.
0:00:52 > 0:00:55- ALL: Hello, Katy. - Tia, Louie, hello.
0:00:55 > 0:00:57Maddie, hi. Charlie, hello.
0:00:57 > 0:00:59Thank you so much for coming!
0:00:59 > 0:01:04- Do you want to know what we're going to cook today?- ALL: Yes!
0:01:04 > 0:01:07OK, I'll tell you. Today's recipe is...
0:01:07 > 0:01:10- SHE GASPS - ..sausage kebabs. Mmm!
0:01:10 > 0:01:14But before we start, there's something we have to do.
0:01:14 > 0:01:16Do you know what it is?
0:01:16 > 0:01:19- ALL: Wash our hands!- That's right.
0:01:19 > 0:01:23We need to wash our hands. Come on, everyone.
0:01:26 > 0:01:30# Roll up your sleeves Give your hands a wash
0:01:30 > 0:01:33# With slippy-dippy soap Splish, splash, splosh
0:01:33 > 0:01:36# Have you done your hands? Washed and dried
0:01:36 > 0:01:38# Sleeves rolled up
0:01:38 > 0:01:39# Apron tied
0:01:39 > 0:01:42# What can you do? I can cook! #
0:01:44 > 0:01:45Let's get started.
0:01:45 > 0:01:49The first thing we have to do to make our sausage kebabs
0:01:49 > 0:01:53is pop a pepper. Can you say, "Pop a pepper, pop a pepper"?
0:01:53 > 0:01:57THEY ALL SAY "Pop a pepper" VERY QUICKLY
0:01:57 > 0:02:01Now, a pepper is a fruit. It's a bit like a tomato.
0:02:01 > 0:02:04We've all got different coloured peppers.
0:02:04 > 0:02:09To pop a pepper, you need your thumbs. Are your thumbs ready?
0:02:09 > 0:02:11And put them on top of the green bit
0:02:11 > 0:02:16of the pepper. We'll count to three and pop. Ready? YOU can join in.
0:02:16 > 0:02:18One, two, three...
0:02:18 > 0:02:21- Pop!- Pop.- Ooh!
0:02:21 > 0:02:25- My thumbs are stuck!- Mine as well.
0:02:25 > 0:02:28- KATY LAUGHS - My fingers are stuck!
0:02:28 > 0:02:33- IN A FUNNY VOICE:- My thumb's stuck on my pepper! I can't get it off.
0:02:35 > 0:02:39- My thumb's turned green!- Will we have to take you to hospital?
0:02:39 > 0:02:42- No!- He's got a green finger. Look!
0:02:42 > 0:02:45- No!- Aww!- It's only a pepper.
0:02:45 > 0:02:49So when you've popped your pepper, tear it apart like this.
0:02:50 > 0:02:55And look, everyone. Inside, there's loads of little seeds.
0:02:55 > 0:03:00We've got to turn the pepper round and tap them out.
0:03:00 > 0:03:02- THEY CHUCKLE - Not too hard!
0:03:02 > 0:03:05What's that part?
0:03:06 > 0:03:10- Look at my nose! - Louie! Look what Louie's doing!
0:03:10 > 0:03:12THEY CHUCKLE
0:03:12 > 0:03:17- Now we're going to tear them into mouth-size pieces.- Rip!
0:03:17 > 0:03:22When you've done the ripping, we'll put all of our pepper on a plate.
0:03:22 > 0:03:26So I'll put my red ones there. And I've got an idea -
0:03:26 > 0:03:30why don't we swap all of the pepper pieces,
0:03:30 > 0:03:34- so we can make traffic lights for our kebabs?- CHILDREN:- Yeah!
0:03:34 > 0:03:38- I'm going to take some red. - I've got a big one!- Oh!
0:03:38 > 0:03:41We're going to make two sausage kebabs,
0:03:41 > 0:03:47so we only need two lines, like this. We've got lots of pepper left,
0:03:47 > 0:03:52which we can use to make sausage kebabs later. The next thing to add
0:03:52 > 0:03:56are some lovely cherry tomatoes. They remind me of bouncy balls.
0:03:56 > 0:04:02Can you bounce around like a bouncy ball? Boing, boing, boing, boing!
0:04:02 > 0:04:08Phew! So, let's put our tomatoes with our peppers.
0:04:08 > 0:04:12- They're a repeating pattern! - That's right, they are!
0:04:12 > 0:04:17Next, we'll add some sausages. These have already been cooked.
0:04:17 > 0:04:22When we put them in the oven, we'll just be warming them up. Ready?
0:04:22 > 0:04:26- We'll count together, and you can join in.- ALL:- One... two...
0:04:26 > 0:04:30three...four.
0:04:30 > 0:04:33What ingredient do you think we're going to need next
0:04:33 > 0:04:38in our sausage kebabs? What is next? Well, let us see
0:04:38 > 0:04:41if you can guess what it could be!
0:04:41 > 0:04:42I done it!
0:04:42 > 0:04:45Let me give you some clues.
0:04:45 > 0:04:50The special ingredient for our sausage kebabs is spiky,
0:04:50 > 0:04:52so could it be...
0:04:52 > 0:04:54a hedgehog?!
0:04:54 > 0:04:58Aww! We don't want to eat a lovely hedgehog, do we?
0:04:58 > 0:05:00Come on. We'll try again.
0:05:00 > 0:05:04The special ingredient is spiky and it's green.
0:05:04 > 0:05:07So could it be...
0:05:07 > 0:05:10a green brush?!
0:05:10 > 0:05:13Eurgh! We don't want to put that in our cooking!
0:05:13 > 0:05:15Come on, we'll try one last time.
0:05:15 > 0:05:18The special ingredient is spiky,
0:05:18 > 0:05:22it's green AND it's a herb.
0:05:22 > 0:05:25So, it must be...
0:05:26 > 0:05:30..rosemary! We're going to need rosemary in our sausage kebabs.
0:05:31 > 0:05:36Let's see if we can find some rosemary in the I Can Cook garden.
0:05:36 > 0:05:38Come on, guys. Let's go.
0:05:43 > 0:05:45Come on, everyone. Let's go.
0:05:45 > 0:05:48And you can come, too. Come on!
0:05:56 > 0:06:00Welcome to the I Can Cook garden, everyone.
0:06:00 > 0:06:03Where do you think we might find rosemary?
0:06:03 > 0:06:08In the ground, in the greenhouse or in pots?
0:06:08 > 0:06:10- A pot.- Pot.
0:06:10 > 0:06:15Rosemary can grow in the ground, but the rosemary we're looking for today
0:06:15 > 0:06:17grows in a pot, like this one.
0:06:17 > 0:06:21Rosemary is a type of plant, called a herb.
0:06:21 > 0:06:24It grows upwards, towards the sky,
0:06:24 > 0:06:27and it's got long, thin leaves like this.
0:06:27 > 0:06:29Can you see them?
0:06:30 > 0:06:34You touch them. What does it feel like?
0:06:34 > 0:06:36It feels spiky.
0:06:36 > 0:06:39Can you smell it on your fingers?
0:06:39 > 0:06:42- What do you think it smells like? - Mints.
0:06:42 > 0:06:44It smells like mint?
0:06:44 > 0:06:47It smells like some kind of grass.
0:06:47 > 0:06:50- Shall we go and hunt for some more? - ALL: Yes!
0:06:50 > 0:06:52Come on.
0:06:59 > 0:07:01- I can see something.- Flower!
0:07:01 > 0:07:03We've found it!
0:07:03 > 0:07:05Have a look.
0:07:05 > 0:07:07Good job, guys. High fives!
0:07:07 > 0:07:09Yeah, well done!
0:07:11 > 0:07:13- Shall we pick some off?- Yes.
0:07:13 > 0:07:17Can we all go like this with our hands? Snap!
0:07:17 > 0:07:19Can you do that as well? Ready?
0:07:19 > 0:07:21ALL: Snap!
0:07:21 > 0:07:26Now, the part that we need for our sausage kebab is the stalk.
0:07:26 > 0:07:30- Are we ready, everyone? Snap! - I've got two.
0:07:30 > 0:07:34- I got three at a time. - Shall we put them in here?
0:07:34 > 0:07:36ALL: Yes! KATY CHUCKLES
0:07:36 > 0:07:41Now we've got our rosemary, let's go back to the kitchen.
0:07:44 > 0:07:49So we've got our rosemary and we're going to use it in our kebabs.
0:07:49 > 0:07:52But we're going to use it in a really special way,
0:07:52 > 0:07:55because we're going to use it as a skewer.
0:07:55 > 0:07:59That's like a stick that we put things on. That way, when it cooks,
0:07:59 > 0:08:04the lovely flavour from the rosemary will go into our kebabs.
0:08:04 > 0:08:07- I'm a reindeer!- Can you make a noise like a reindeer?
0:08:07 > 0:08:10Er... KATY CHUCKLES
0:08:10 > 0:08:15- I'm a reindeer!- How about you, Louie?- Rudolph.- Rudolph!
0:08:15 > 0:08:19- I'm a rabbit.- Can you boing like a rabbit?- Boing, boing!
0:08:19 > 0:08:20BOTH: Boing, boing!
0:08:20 > 0:08:22So, now let's use the rosemary.
0:08:22 > 0:08:27We're going to chop off the end to make it pointy,
0:08:27 > 0:08:31so that we can thread all the ingredients onto the stick.
0:08:31 > 0:08:33To do this, we'll use scissors.
0:08:33 > 0:08:36But remember - be safe with scissors.
0:08:36 > 0:08:39Everyone knows - point them down towards your...
0:08:39 > 0:08:41- CHILDREN: Toes!- That's it!
0:08:41 > 0:08:46So just snip off the end, so you've got a sharp point. It's quite hard.
0:08:46 > 0:08:49You can do snippy fingers at home, like this.
0:08:49 > 0:08:52Snip, snip, snippity-snip.
0:08:52 > 0:08:57Then hold your rosemary at the top, then pull it down. Ready?
0:08:57 > 0:08:59Whoo!
0:08:59 > 0:09:02Look at that - they've all gone! Ha-ha!
0:09:03 > 0:09:06Leave a few leaves on the end, like this.
0:09:06 > 0:09:10It looks like it's winter, and all the leaves
0:09:10 > 0:09:15- are falling off the trees. - Yeah, that's just what it's like!
0:09:15 > 0:09:20Now we've got our skewers, we can thread the ingredients onto them.
0:09:20 > 0:09:24You go like that, and then you can put the tomatoes on.
0:09:24 > 0:09:28And then, the sausage.
0:09:28 > 0:09:32- What are you going to put on next, Maddie?- Sausage.- Ooh!
0:09:32 > 0:09:36So put your sausage kebabs on your baking paper.
0:09:36 > 0:09:37Mmm! Yummy!
0:09:37 > 0:09:41Mmm! Now, we need to make a lovely sauce.
0:09:41 > 0:09:45The first thing we need for this is honey. Where does honey come from?
0:09:45 > 0:09:47ALL: Bees!
0:09:47 > 0:09:48What does a bee do?
0:09:48 > 0:09:53- THEY ALL BUZZ - A bee!- Buzzy bee on the honey!
0:09:53 > 0:09:55Can you buzz like a bee, as well?
0:09:58 > 0:10:01So, we need some wholegrain mustard first.
0:10:01 > 0:10:06And then we're going to give a big squeeze of honey into the mustard.
0:10:06 > 0:10:10Ready? Squeeze!
0:10:10 > 0:10:13And you can pretend to squeeze at home, like this.
0:10:13 > 0:10:15Squeeze!
0:10:15 > 0:10:19Then mix it up with your brush, like this.
0:10:19 > 0:10:22Ooh, it's all sticky!
0:10:22 > 0:10:27We're going to paint our sausage kebabs. Let's do some painting!
0:10:27 > 0:10:30Can you do some brushing at home? Like this...
0:10:30 > 0:10:32Brush, brush, brush!
0:10:32 > 0:10:34That's it!
0:10:34 > 0:10:37And that's it. You've done it!
0:10:37 > 0:10:41You've put all the ingredients together for your sausage kebabs
0:10:41 > 0:10:42all by yourself.
0:10:42 > 0:10:46So now, we need to put our sausage kebabs in the oven.
0:10:46 > 0:10:50But remember - ovens are hot, so don't go near.
0:10:50 > 0:10:54Ask a grown-up to help you here. Come on, everyone.
0:10:54 > 0:10:56Up you come, Maddie.
0:10:58 > 0:11:01Whilst we wait for our kebabs to cook,
0:11:01 > 0:11:04there's one thing to do. Do you know what it is?
0:11:04 > 0:11:07- ALL: Wash up!- That's right.
0:11:07 > 0:11:10We've got to wash everything up. Off you go.
0:11:12 > 0:11:13# Now we've cooked
0:11:13 > 0:11:15# Let's wash up
0:11:15 > 0:11:18# Stack the plates and the bowls on top
0:11:18 > 0:11:21# Dishes and spoons Splish, splash, splosh
0:11:21 > 0:11:24# Having fun while we tidy and wash
0:11:24 > 0:11:28# Dishes and spoons Splish, splash, splosh
0:11:28 > 0:11:30# Having fun while we tidy and wash. #
0:11:30 > 0:11:35Can you remember some of the things that we've done today? We've...
0:11:35 > 0:11:38- Popped.- Threaded.
0:11:38 > 0:11:39Squeezed.
0:11:39 > 0:11:41- Brushed.- And...
0:11:41 > 0:11:42Snipped!
0:11:42 > 0:11:43We've been busy!
0:11:44 > 0:11:45PING!
0:11:47 > 0:11:48Mmm!
0:11:48 > 0:11:50I've just turned the oven off
0:11:50 > 0:11:53and I'm about to take our lovely sausage kebabs out.
0:11:53 > 0:11:56Our food is nearly ready to eat,
0:11:56 > 0:11:59so let's lay the table and take a seat.
0:12:06 > 0:12:10While I let the food cool down so it's safe to eat,
0:12:10 > 0:12:12let's play a guessing game.
0:12:12 > 0:12:14What can you see? Keep on looking.
0:12:14 > 0:12:18Say when you know what we used in our cooking.
0:12:18 > 0:12:21It's a fruit, but we eat it as a vegetable.
0:12:21 > 0:12:24It has seeds on the inside,
0:12:24 > 0:12:27and they can be red, like this one,
0:12:27 > 0:12:31orange, yellow or green.
0:12:31 > 0:12:33Do you know what it is?
0:12:33 > 0:12:38Yes, that's right - it's a pepper, which we used in our sausage kebabs.
0:12:38 > 0:12:40Did you guess? Well done.
0:12:42 > 0:12:44And here they are, all ready to eat!
0:12:44 > 0:12:47You've cooked your very own sausage kebabs.
0:12:47 > 0:12:51So, shall we have a look at yours, Charlie?
0:12:51 > 0:12:52DRUMROLL
0:12:52 > 0:12:55Fantastic! Are you ready, Louie?
0:12:55 > 0:12:58- One, two, three. - DRUMROLL
0:12:58 > 0:13:01- Ooh! - KATY CHUCKLES
0:13:01 > 0:13:03- One, two, three... - DRUMROLL
0:13:03 > 0:13:04Look!
0:13:04 > 0:13:07Ooh, the dressing's gone all shiny!
0:13:07 > 0:13:11So we've done the cooking. Now let's do some eating!
0:13:11 > 0:13:12Mmm!
0:13:13 > 0:13:17So what was your favourite part of the cooking?
0:13:17 > 0:13:21I liked the bit where, er... you put these on.
0:13:21 > 0:13:26Where we did the threading? What was everyone else's favourite part?
0:13:26 > 0:13:30- I liked squeezing the honey on. - Me too, cos we went like this...
0:13:30 > 0:13:33- Squeeze!- My favourite part
0:13:33 > 0:13:36was sliding all the rosemary off the stick.
0:13:36 > 0:13:38Oh, when we went like this.
0:13:38 > 0:13:41So, what can you do?
0:13:41 > 0:13:43ALL: I can cook!
0:13:43 > 0:13:46And remember that YOU can cook, too.
0:13:46 > 0:13:49If you'd like to have a go at today's recipe,
0:13:49 > 0:13:52you can find it on our website:
0:13:55 > 0:13:58What's the tastiest part of the kebab?
0:13:58 > 0:14:03- The sausages.- Oh, I haven't tried the sausage yet. Should I try it?
0:14:03 > 0:14:06- I tried the sausage. It's nice. - Oh, wow!
0:14:06 > 0:14:10- Are we all silly sausages? - ALL: Yeah!- But we're great cooks!