0:00:02 > 0:00:04# I can cook!
0:00:04 > 0:00:07# De de de-de de De de de de
0:00:07 > 0:00:09# De de de-de de De de de de
0:00:09 > 0:00:12# La la la la La la la la
0:00:12 > 0:00:14# La la la la La la la la
0:00:16 > 0:00:18# De de de-de de De de de-de
0:00:18 > 0:00:21# De de de-de de De de de-de
0:00:21 > 0:00:23# La la la la La la la la
0:00:23 > 0:00:24# La la la La la la
0:00:24 > 0:00:27# I Can Cook! #
0:00:33 > 0:00:36Hi! Great to see you!
0:00:36 > 0:00:40I'm just getting everything ready for the recipe we're going to cook.
0:00:40 > 0:00:42It's going to be SUCH a good one.
0:00:42 > 0:00:44I can't wait.
0:00:44 > 0:00:47And I really hope that you're going to join in with us too.
0:00:47 > 0:00:50KNOCK AT DOOR
0:00:48 > 0:00:50A-ha!
0:00:50 > 0:00:51Come in!
0:00:51 > 0:00:54- Hello, Katie!- Hello, Skye!
0:00:54 > 0:00:56- Hello, Katrina!- Hello!
0:00:56 > 0:00:59Hello! Do you want to shut the door?
0:01:00 > 0:01:04Thank you so much for coming, everyone! Do you want to know
0:01:04 > 0:01:07- what we're going to cook today? - ALL: Yes!
0:01:07 > 0:01:12OK, I'll tell you. Today's delicious recipe is...
0:01:12 > 0:01:15banana and toffee pudding!
0:01:15 > 0:01:17- Mmmm!- Yum yum!
0:01:17 > 0:01:22But before we get started, there's something we've got to do.
0:01:22 > 0:01:24What do you think it is?
0:01:24 > 0:01:27Wash our hands!
0:01:27 > 0:01:28That's right!
0:01:28 > 0:01:32We've got to wash our hands. There you go.
0:01:37 > 0:01:39# Roll up your sleeves Give your hands a wash
0:01:39 > 0:01:42# With slippy dippy soap Splish splash splosh
0:01:42 > 0:01:45# Have you done your hands? Washed and dried
0:01:45 > 0:01:49# Sleeves rolled up Aprons tied
0:01:49 > 0:01:52# What can you do? I can cook! #
0:01:54 > 0:01:55Let's get started!
0:01:55 > 0:01:58The first thing we need for our banana and toffee pudding
0:01:58 > 0:02:02is some toffee! Can you pretend you're chewing a toffee?
0:02:02 > 0:02:04Yum, yum, yum!
0:02:07 > 0:02:10Can you pretend that you're chewing a toffee?
0:02:11 > 0:02:14Because normally, toffees are quite chewy,
0:02:14 > 0:02:18but, today, we're going to use a lovely gooey toffee.
0:02:18 > 0:02:22All we need to do is squeeze it into a dish I've already oiled.
0:02:22 > 0:02:25You need to open the lid like that, and you can pretend to squeeze
0:02:25 > 0:02:30with us as well. You get your bottle and you go...squeeze!
0:02:30 > 0:02:32There you go.
0:02:32 > 0:02:38What we're going to do is squeeze and count to four, and then stop.
0:02:38 > 0:02:40And squeeze!
0:02:40 > 0:02:44One, two, three, four... Stop!
0:02:44 > 0:02:45Ah!
0:02:45 > 0:02:46Everyone got lots of toffee?
0:02:46 > 0:02:50- Mm-hm. - All that lovely toffee...mmm!
0:02:51 > 0:02:54We've added toffee. What ingredient do you think
0:02:54 > 0:02:58we'll need in our banana and toffee pudding? What is next?
0:02:58 > 0:03:03Let us see if YOU can guess what it could be.
0:03:03 > 0:03:06Let me give you some clues.
0:03:06 > 0:03:11The special ingredient is yellow, so could it be...
0:03:13 > 0:03:15..a yellow scarf?!
0:03:15 > 0:03:17We don't want to put that in our cooking!
0:03:17 > 0:03:19Come on, we'll try again.
0:03:19 > 0:03:24The special ingredient is yellow and it's curvy.
0:03:24 > 0:03:26Could it be...
0:03:28 > 0:03:30..a sponge?!
0:03:30 > 0:03:33That's silly! We don't want to put a sponge in our cooking!
0:03:33 > 0:03:37Let's try one last time.
0:03:37 > 0:03:42So the special ingredient is yellow, it's curvy,
0:03:42 > 0:03:45and you can peel it.
0:03:45 > 0:03:47So it must be...
0:03:49 > 0:03:50..a banana.
0:03:50 > 0:03:53We're going to need a banana for our banana and toffee pudding.
0:03:53 > 0:03:57- Shall we see if we can find out more about bananas on my computer?- Yeah.
0:03:57 > 0:03:59OK. Come on, let's go.
0:04:07 > 0:04:10Bananas grow in hot countries,
0:04:10 > 0:04:14and are picked in bunches when they are still green.
0:04:14 > 0:04:15They are put into boxes,
0:04:15 > 0:04:18and sent by boat to other countries, like ours.
0:04:20 > 0:04:24When they arrive, big lorries take them to the banana warehouses...
0:04:27 > 0:04:30..where they are unloaded and put into special rooms
0:04:30 > 0:04:34so that the bananas will ripen really slowly.
0:04:36 > 0:04:39When they turn yellow, they are ripe,
0:04:39 > 0:04:41which means they are ready to eat.
0:04:43 > 0:04:47Some bananas are put into bags,
0:04:47 > 0:04:51and labelled.
0:04:51 > 0:04:54And some go straight into boxes.
0:04:54 > 0:04:57Then they are ready for the shops.
0:04:57 > 0:05:01Wow. That was so interesting.
0:05:01 > 0:05:03Come on, let's get back to the cooking.
0:05:07 > 0:05:11So we're going to use our banana in our banana and toffee pudding.
0:05:11 > 0:05:14You can't make banana and toffee pudding without a banana.
0:05:14 > 0:05:17Hey, what animal likes bananas?
0:05:17 > 0:05:19- Monkey.- A monkey!
0:05:19 > 0:05:22Who can pretend to be a monkey, like this? Ooh-ooh-ah-ah-ah!
0:05:22 > 0:05:27Ooh-ooh-ah-ah-ah! Can you pretend to be a monkey at home with us?
0:05:27 > 0:05:29Ready? Ooh-ooh-ah-ah-ah!
0:05:29 > 0:05:31Ooh-ooh-ah-ah-ah!
0:05:31 > 0:05:34And who can pretend to be a wiggly banana?
0:05:34 > 0:05:36Wiggle, wiggle, wiggle, wiggle!
0:05:38 > 0:05:40Can you pretend to be a wiggly banana too?
0:05:40 > 0:05:42Wiggle, wiggle, wiggle, wiggle!
0:05:42 > 0:05:45- Shall we peel our banana?- Yes.- OK.
0:05:45 > 0:05:47So we need to hold the banana like this,
0:05:47 > 0:05:50and we take the top off and peel.
0:05:52 > 0:05:54So take your banana out of its little case,
0:05:54 > 0:05:59then we're going to use a table knife to cut it into little circles.
0:05:59 > 0:06:02Now, some knifes can be quite sharp,
0:06:02 > 0:06:05- so you have to be very, very careful.- Be careful.
0:06:05 > 0:06:07That's right. But we're just going to use a table knife,
0:06:07 > 0:06:10which is the kind of knife you're used to eating with at home,
0:06:10 > 0:06:11so it's OK to use.
0:06:11 > 0:06:15So let's chop our banana into lots of small circles.
0:06:15 > 0:06:19Can everyone go, "Chop, chop, chop, chop?"
0:06:19 > 0:06:22What do your banana circles feel like, Skye?
0:06:22 > 0:06:27- Squidgy.- I like squidgy bananas.
0:06:27 > 0:06:30OK, we're going to put all of the banana,
0:06:30 > 0:06:34apart from one special slice,
0:06:34 > 0:06:35on top of the toffee.
0:06:35 > 0:06:37Can I see the one that you're going to save?
0:06:37 > 0:06:39THEY LAUGH
0:06:39 > 0:06:42Now, put this special bit of banana in the corner of your mat,
0:06:42 > 0:06:44cos we're going to use that later on.
0:06:44 > 0:06:48And then put all the rest of the banana on top of your lovely toffee.
0:06:49 > 0:06:51Brilliant.
0:06:51 > 0:06:53So now we need to make the cake mixture to put on top
0:06:53 > 0:06:57of our banana and toffee. The first thing is to crack an egg.
0:06:57 > 0:06:59Where does an egg like this come from?
0:06:59 > 0:07:03- Chickens.- What does a chicken do?
0:07:03 > 0:07:05- Rawk!- Can you pretend to be a chicken?
0:07:05 > 0:07:08Rawk!
0:07:08 > 0:07:10Ha-ha! That's a really good chicken.
0:07:10 > 0:07:13Now take your mug, and hold it by the handle,
0:07:13 > 0:07:17and we're going to knock, knock, knock on the door of our egg,
0:07:17 > 0:07:18like this.
0:07:18 > 0:07:21Knock, knock, knock!
0:07:21 > 0:07:26And then use your thumbs to open the egg up.
0:07:26 > 0:07:27Woo-hoo!
0:07:27 > 0:07:28EGGS KNOCKING
0:07:31 > 0:07:34So now let's take a fork and do some whisking.
0:07:34 > 0:07:37And this is something that you can do at home as well.
0:07:37 > 0:07:41You get a mug and a fork, and you whisk, whisk, whisk.
0:07:41 > 0:07:44FORKS RATTLE
0:07:44 > 0:07:49Keep whisking until your mixture is all gloopy like this.
0:07:53 > 0:07:56Let's go gloopy whoopy!
0:07:56 > 0:07:58Gloopy whoopy!
0:07:59 > 0:08:02- Do you think we're ready for the next step?- Yes.- OK.
0:08:02 > 0:08:06The next thing we're going to do is get this lovely, big bowl
0:08:06 > 0:08:08and put it on our mat.
0:08:08 > 0:08:10And we've got some butter,
0:08:10 > 0:08:14- and some flour, and what else? - Flour.- Cheese?
0:08:14 > 0:08:18Cheese? That's butter, although it does look a bit like cheese.
0:08:18 > 0:08:21This is a kind of sugar called caster sugar.
0:08:21 > 0:08:23We're going to add our eggy mixture to this bowl.
0:08:23 > 0:08:26- Ready?- Splish, splosh!
0:08:26 > 0:08:32And then get your big spoon, and give it a ginormous mix.
0:08:34 > 0:08:36It's very sticky.
0:08:36 > 0:08:40It is, isn't it? Oh, and don't forget to do mixing with us at home.
0:08:40 > 0:08:43You get a big bowl and a really big spoon,
0:08:43 > 0:08:47and you mix, mix, mix. You've got it.
0:08:52 > 0:08:56The last ingredient we need to add is a pinch of mixed spice.
0:08:56 > 0:08:59So we need to get our pinchy fingers out for this.
0:08:59 > 0:09:03Pinch, pinch, pinch! And take a pinch of mixed spice.
0:09:04 > 0:09:07And then sprinkle it into your cake mixture.
0:09:09 > 0:09:12So mixing your mixed spice.
0:09:12 > 0:09:14Gosh, we're doing a lot of mixing today.
0:09:14 > 0:09:16Even the mixed spice is mixed!
0:09:16 > 0:09:20So then we're going to scoop our cake mixture up
0:09:20 > 0:09:21with our big wooden spoon,
0:09:21 > 0:09:26and use our spatula to scoop it off our spoon,
0:09:26 > 0:09:29into our dish. Ooh, yummy!
0:09:31 > 0:09:35Dasana, what did you do with all your spice?
0:09:35 > 0:09:40You cheeky monkey! Did you put all the spice in?
0:09:40 > 0:09:42THEY LAUGH
0:09:42 > 0:09:46You are going to have lots of flavour in your pudding, aren't you?
0:09:46 > 0:09:49Make sure you get every last bit out of your bowl.
0:09:54 > 0:09:56And you can use your spatula
0:09:56 > 0:09:58to spread it all around like this, look.
0:10:01 > 0:10:04And you can do some spreading with us at home like this,
0:10:04 > 0:10:07spread, spread, spread! You've got it.
0:10:07 > 0:10:09You're a very good cook, aren't you?
0:10:09 > 0:10:13And when you've done all the smoothing, everyone,
0:10:13 > 0:10:16what's the one final thing that we have to do?
0:10:16 > 0:10:19- Put the banana on the top. - You have got it.
0:10:19 > 0:10:22And you can put your banana wherever you want.
0:10:22 > 0:10:24I'm going to put mine in the middle.
0:10:26 > 0:10:28And that's it! You've made it.
0:10:28 > 0:10:32You put all the ingredients together for your banana and toffee pudding
0:10:32 > 0:10:34all by yourself.
0:10:34 > 0:10:36And now we're going to put
0:10:36 > 0:10:38our banana and toffee pudding in the oven.
0:10:38 > 0:10:42But remember, ovens are hot, so don't go near.
0:10:42 > 0:10:45Ask a grown-up to help you here. Come on, everyone.
0:10:48 > 0:10:49Are you first, Dasana?
0:10:54 > 0:10:57And while we wait for our banana and toffee pudding to cook,
0:10:57 > 0:11:00there's one thing left for us to do.
0:11:00 > 0:11:02What do you think it is?
0:11:02 > 0:11:04Wash up!
0:11:04 > 0:11:07That's right, we've got to wash everything up.
0:11:07 > 0:11:08Off we go!
0:11:11 > 0:11:12# Now we've cooked
0:11:12 > 0:11:14# Let's wash up
0:11:14 > 0:11:17# Stack the plates and the bowls on top
0:11:17 > 0:11:18# Dishes and spoons
0:11:18 > 0:11:20# Splish splash splosh
0:11:20 > 0:11:23# Having fun while we tidy and wash
0:11:23 > 0:11:24# Dishes and spoons
0:11:24 > 0:11:26# Splish splash splosh
0:11:26 > 0:11:29# Having fun while we tidy and wash. #
0:11:30 > 0:11:33Can you remember some of the things that we've done today?
0:11:33 > 0:11:34We've...
0:11:34 > 0:11:36Squeezed!
0:11:36 > 0:11:38- Peeled.- Chopped.
0:11:38 > 0:11:41- And...- Cracked!
0:11:41 > 0:11:44Ha-ha-ha! We've been very busy.
0:11:46 > 0:11:47I've turned the oven off,
0:11:47 > 0:11:51and I'm about to take our lovely banana and toffee pudding out.
0:11:51 > 0:11:55Our food is nearly ready to eat, so let's lay the table,
0:11:55 > 0:11:56and take a seat.
0:12:04 > 0:12:07While I let the food cool down so it's safe to eat,
0:12:07 > 0:12:09let's play a guessing game.
0:12:09 > 0:12:11What can you see?
0:12:11 > 0:12:13Keep on looking.
0:12:13 > 0:12:16Say when you know what we used in our cooking.
0:12:18 > 0:12:21You can use this for mixing,
0:12:21 > 0:12:23or spreading.
0:12:23 > 0:12:27And it looks a bit like a flat spoon.
0:12:27 > 0:12:30Do you know what it is?
0:12:30 > 0:12:32That's right, it's a spatula,
0:12:32 > 0:12:34which we used to help the mixture
0:12:34 > 0:12:37onto the top of our banana and toffee pudding.
0:12:37 > 0:12:38Did you guess?
0:12:38 > 0:12:39Well done!
0:12:39 > 0:12:44And here they are, all ready to eat.
0:12:44 > 0:12:47You have cooked your very own banana and toffee pudding.
0:12:47 > 0:12:50Well, let's have a look at Gajanan's first.
0:12:50 > 0:12:51Are you ready, Gajanan?
0:12:51 > 0:12:54DRUM ROLL
0:12:54 > 0:12:56Wow!
0:12:58 > 0:12:59Ooh!
0:13:02 > 0:13:04Yummy!
0:13:04 > 0:13:08We've done the cooking, now let's do some eating!
0:13:08 > 0:13:12Dasana, is yours really spicy?
0:13:12 > 0:13:14Why do you think that is?
0:13:14 > 0:13:18Is that because you put all your mixed spice in?
0:13:20 > 0:13:22Does it taste nice though?
0:13:22 > 0:13:25What was your favourite part, the toffee or the banana?
0:13:25 > 0:13:28- Toffee.- Toffee.
0:13:28 > 0:13:33- Why is that?- Because it was yummy.
0:13:33 > 0:13:37- What other fruits could you use? - Apples.
0:13:37 > 0:13:40That would be so good and nice with custard, wouldn't it?
0:13:40 > 0:13:44- So what can you do? - ALL: I can cook!
0:13:44 > 0:13:47Remember, that you can cook, too.
0:13:47 > 0:13:50If you'd like to have a go at today's recipe,
0:13:50 > 0:13:52you can find it on our website...
0:13:56 > 0:14:00How does it feel to eat something you've made?
0:14:00 > 0:14:02ALL: It's great!
0:14:02 > 0:14:05- Who would you cook it for?- Katy.
0:14:05 > 0:14:06For me?!
0:14:06 > 0:14:09Aww! That's really nice of you.
0:14:09 > 0:14:11You've done so well today, everyone.
0:14:11 > 0:14:13Subtitles by Red Bee Media Ltd