0:00:02 > 0:00:05# I can cook Doo-doo doo-doo
0:00:05 > 0:00:06# Doo doo doo
0:00:06 > 0:00:09# Doo-doo-doo doo-doo Doo-doo doo-doo
0:00:09 > 0:00:11# La la-la la la-la
0:00:11 > 0:00:14# La la la-la La-la-la la-la
0:00:14 > 0:00:16# Doo-doo doo-doo
0:00:16 > 0:00:18# Doo-doo doo doo
0:00:18 > 0:00:19# Doo doo-doo doo
0:00:19 > 0:00:21# Doo-doo doo-doo
0:00:21 > 0:00:22# La la-la
0:00:22 > 0:00:25# Doo-doo doo-doo... #
0:00:34 > 0:00:37Hello. Good to see you.
0:00:37 > 0:00:40I've just been getting things ready for our recipe today.
0:00:40 > 0:00:44It's going to be so tasty and I can't wait to make it.
0:00:44 > 0:00:48I hope you're going to join in with the cooking too.
0:00:48 > 0:00:51- KNOCK ON DOOR - A-ha! Come in.
0:00:51 > 0:00:55- Hello, Katy.- Hello, Sydney. Hello, Shivani. Hello, Praj.
0:00:55 > 0:00:59Hello, Libby. Hello, Tom. Come in, guys. Come in.
0:00:59 > 0:01:04Thank you for coming. Do you want to know what we're going to cook today?
0:01:04 > 0:01:05Yes!
0:01:05 > 0:01:09Well, today's recipe is...
0:01:09 > 0:01:13- Boreks.- ALL: Mmm!
0:01:13 > 0:01:16They're Turkish cheese and herb parcels.
0:01:16 > 0:01:19Before we get started on the cooking,
0:01:19 > 0:01:24- there's something we have to do. What is it?- Wash our hands.
0:01:24 > 0:01:27We've all got to wash our hands. Off you go.
0:01:33 > 0:01:34# Roll up your sleeves
0:01:34 > 0:01:37# Give your hands a wash with slippy-dippy soap
0:01:37 > 0:01:39# Splish splash splosh
0:01:39 > 0:01:42# Have you done your hands? Washed and dried
0:01:42 > 0:01:44# Sleeves rolled up
0:01:44 > 0:01:45# Apron tied
0:01:45 > 0:01:48# What can you do? I can cook! #
0:01:48 > 0:01:51Let's get started.
0:01:51 > 0:01:56We're going to make two boreks. The first thing we need is feta cheese.
0:01:56 > 0:02:00This is a lovely cheese that's firm when it comes out of the fridge.
0:02:00 > 0:02:04We're going to crumble it in our bowl.
0:02:04 > 0:02:08You can join in. We go crumble, crumble, crumble.
0:02:08 > 0:02:10Crumble, crumble, crumble.
0:02:10 > 0:02:16We take our bowl of feta cheese and we get crumbling. How does it feel?
0:02:16 > 0:02:19Squishy. THEY GIGGLE
0:02:22 > 0:02:27- What do you think it looks like? - It looks like scrambled egg.
0:02:27 > 0:02:28THEY GIGGLE
0:02:28 > 0:02:32When you've finished crumbling, give your hands a wipe
0:02:32 > 0:02:34because they're a bit messy.
0:02:36 > 0:02:40Next, we need to get our pinchy fingers out.
0:02:40 > 0:02:44- Who's got their pinchy fingers?- Me! - Pinch, pinch, pinch.
0:02:44 > 0:02:47Can you do pinchy fingers too? Pinch, pinch, pinch.
0:02:47 > 0:02:52We're going to take a pinch of black pepper.
0:02:53 > 0:02:58- And then sprinkle it into your cheese.- Sprinkle, sprinkle.
0:02:58 > 0:03:00Then we're going to add some raisins.
0:03:00 > 0:03:04We're going to measure one teaspoon of raisins.
0:03:04 > 0:03:07A big heaped teaspoon like that.
0:03:07 > 0:03:13Try to put as many on your spoon as you can, then give it all a stir.
0:03:13 > 0:03:16Don't forget to mix with us at home.
0:03:16 > 0:03:20You get your bowl and your little spoon and you mix, mix, mix.
0:03:20 > 0:03:25What ingredient do you think we're going to need next?
0:03:25 > 0:03:32What is next? Let us see if you can guess what it could be.
0:03:33 > 0:03:36Let me give you some clues.
0:03:36 > 0:03:42The special ingredient is green. So, could it be...
0:03:42 > 0:03:45a green hat?
0:03:45 > 0:03:48We're not going to eat a hat, are we?
0:03:48 > 0:03:50Come on, let's try again.
0:03:50 > 0:03:55The special ingredient is green and it smells nice.
0:03:55 > 0:03:58So, could it be...
0:03:58 > 0:04:04soap? Ergh! We don't want to eat that.
0:04:04 > 0:04:07Come on, we'll try one last time together.
0:04:07 > 0:04:12The special ingredient is green, it smells nice,
0:04:12 > 0:04:19and you can grow it in a pot. So it must be...
0:04:19 > 0:04:24parsley. We're going to need some parsley in our boreks,
0:04:24 > 0:04:29and the type of parsley we're going to be using is flat-leaf parsley.
0:04:29 > 0:04:35Let's see if we can find some flat-leaf parsley in the garden.
0:04:35 > 0:04:37Come on, let's go, everyone.
0:04:42 > 0:04:46Come on, everybody. You can come too. Come on.
0:04:54 > 0:04:57Welcome to the I Can Cook garden, everybody.
0:04:57 > 0:05:03Where in the garden do you think we might find flat-leaf parsley?
0:05:03 > 0:05:06In the trees?
0:05:06 > 0:05:08In the greenhouse?
0:05:08 > 0:05:11Or in pots?
0:05:11 > 0:05:15- In a greenhouse.- Greenhouse.- Pots.
0:05:15 > 0:05:19The flat-leaf parsley that we're looking for today grows in a pot,
0:05:19 > 0:05:24like this one here. But you can also grow parsley in the greenhouse,
0:05:24 > 0:05:28so no-one was wrong. What do you think flat-leaf parsley looks like?
0:05:28 > 0:05:32It looks like funny leaves on a funny-looking tree.
0:05:32 > 0:05:36- Shall we go and hunt for some more? - YES!
0:05:36 > 0:05:37Come on then.
0:05:40 > 0:05:42Ooooh.
0:05:42 > 0:05:44I can't find it.
0:05:44 > 0:05:46We can see strawberries.
0:05:46 > 0:05:50I think I've found it, guys!
0:05:50 > 0:05:55Where? Oh, yeah! Well done, Praj! Praj found the parsley, look.
0:05:55 > 0:05:57Shall we pick some off?
0:05:57 > 0:06:01- Yes!- How do you think we're going to pick it off?
0:06:01 > 0:06:05- Pull it.- Just twist and pull.
0:06:05 > 0:06:10OK. Can we try doing that action now? Twist and pull.
0:06:10 > 0:06:15Can you do that at home? Ready? Twist and pull.
0:06:15 > 0:06:19Twist and pull. Ah!
0:06:19 > 0:06:22Twist...
0:06:22 > 0:06:27Shall we pick some more? Come on, hands in. Let's pick more parsley.
0:06:27 > 0:06:31Twist and pull. This parsley is perfect for our boreks.
0:06:31 > 0:06:36Now we've got flat-leaf parsley, shall we go back to the kitchen?
0:06:36 > 0:06:38- Yes!- Come on.
0:06:42 > 0:06:45We've got our flat-leaf parsley from the garden
0:06:45 > 0:06:50and we're going to use it in our boreks. We need to twist the stalks
0:06:50 > 0:06:55off our flat-leaf parsley like this. Listen.
0:06:55 > 0:06:58STALKS SNAP
0:06:58 > 0:07:00That's it. Well done, Libby.
0:07:00 > 0:07:04Then put the leaves of your parsley in your cup.
0:07:04 > 0:07:10Then, we're going to some snipping. So we're doing the twist
0:07:10 > 0:07:12and snip. Ready?
0:07:12 > 0:07:16Twist and snip. Twist and snip.
0:07:16 > 0:07:20Twist and snip. Can you do the twist and snip?
0:07:20 > 0:07:24Twist and snip. And twist and snip.
0:07:24 > 0:07:28Remember, be safe with scissors. Everyone knows you point them
0:07:28 > 0:07:33- down towards your...- toes!- That's right. Do some snipping, everyone.
0:07:36 > 0:07:40- It smells so much.- I know.
0:07:40 > 0:07:44Then put your parsley into your bowl of feta and raisins.
0:07:44 > 0:07:47- Bye-bye.- Use your fingers to help it out.
0:07:47 > 0:07:50Then mix everything with your spoon.
0:07:52 > 0:07:57Don't forget to mix with us at home. You get your bowl and your spoon
0:07:57 > 0:08:01and you... That's right! Mix, mix, mix.
0:08:01 > 0:08:04Great. That's the filling made for our boreks.
0:08:04 > 0:08:09Let's put that to one side. We're going to make the wrapping next.
0:08:09 > 0:08:12To do this, we're going to use filo pastry.
0:08:12 > 0:08:18Filo pastry is a special kind of pastry that goes flaky and crispy
0:08:18 > 0:08:19when we put it in the oven.
0:08:19 > 0:08:23The first thing we have to do is paint the pastry
0:08:23 > 0:08:27with some melted butter. It's a bit like painting a picture.
0:08:28 > 0:08:31What does the pastry look like?
0:08:31 > 0:08:35- It's like a piece of tissue. - It does, doesn't it?
0:08:35 > 0:08:39Why do you think we paint the pastry with melted butter?
0:08:39 > 0:08:45- So it can be soft.- That's right, and keep it really moist in the oven.
0:08:45 > 0:08:48Remember to paint right up to the edges.
0:08:48 > 0:08:51Why don't you pretend to do some brushing too?
0:08:51 > 0:08:55You get a brush and you go brush, brush, brush.
0:08:55 > 0:08:58Brush, brush, brush.
0:08:58 > 0:09:00When you've done all your painting,
0:09:00 > 0:09:06we're going to fold the pastry in half, lengthways,
0:09:06 > 0:09:09and then we've got to do more painting.
0:09:09 > 0:09:14Don't put too much butter. Just a little bit will do. Perfect.
0:09:14 > 0:09:18Now we have to do the fun bit!
0:09:18 > 0:09:22This is the wrapping and it's like wrapping a present.
0:09:22 > 0:09:26We take two teaspoons of our lovely mixture and we put it
0:09:26 > 0:09:33in the bottom corner of our pastry. Can you see where I've put mine?
0:09:33 > 0:09:37- OK, who's ready to do some wrapping? - Me!
0:09:37 > 0:09:42OK. You get the corner, like this,
0:09:42 > 0:09:46and then we're going to fold it that way.
0:09:46 > 0:09:48See?
0:09:48 > 0:09:51So fold it forward.
0:09:51 > 0:09:54And then we're going to fold it that way.
0:09:54 > 0:09:57That's it. Perfect.
0:09:57 > 0:10:02And then fold it forward again, like that, and then the other way.
0:10:02 > 0:10:06Now we're going to put the borek onto our tray,
0:10:06 > 0:10:10which I've oiled for you. When they're on the tray,
0:10:10 > 0:10:14- you can dab them with some more melted butter.- Yeah!
0:10:14 > 0:10:17Now, let's put our other borek onto the tray
0:10:17 > 0:10:20and give it a dab with some butter.
0:10:20 > 0:10:24- Dab, dab, dab.- Dab, dab, dab, dab, dab, dab, dab.
0:10:24 > 0:10:27And that's it. You've made it.
0:10:27 > 0:10:31You put all the ingredients together for your boreks
0:10:31 > 0:10:32all by yourself.
0:10:32 > 0:10:36And now it's time to put our boreks in the oven.
0:10:36 > 0:10:40But remember, ovens are hot, so don't go near.
0:10:40 > 0:10:45Ask a grown-up to help you here. Come on, let's put them in the oven.
0:10:45 > 0:10:47Thanks, Libby. Look at that.
0:10:48 > 0:10:51While we wait for our boreks to cook,
0:10:51 > 0:10:55there's one thing left for us to do. What do you think it is?
0:10:55 > 0:11:00- Wash up!- That's right, we've got to wash everything up.
0:11:00 > 0:11:02Off you go.
0:11:03 > 0:11:05# Now we've cooked
0:11:05 > 0:11:07# Let's wash up
0:11:07 > 0:11:09# Stack the plates and the bowls on top
0:11:09 > 0:11:11# Dishes and spoons
0:11:11 > 0:11:13# Splish splash splosh
0:11:13 > 0:11:16# Having fun while we tidy and wash
0:11:16 > 0:11:18# Dishes and spoons
0:11:18 > 0:11:19# Splish splash splosh
0:11:19 > 0:11:23# Having fun while we tidy and wash. #
0:11:25 > 0:11:29Can you remember some of the things that we've done today?
0:11:29 > 0:11:32- We've...- crumbled...- brushed...
0:11:32 > 0:11:34- folded...- twisted...- and...
0:11:34 > 0:11:35snipped.
0:11:35 > 0:11:38Haven't we been busy?
0:11:39 > 0:11:43I've turned the oven off and I'm about to take our boreks out.
0:11:43 > 0:11:46Our food is nearly ready to eat.
0:11:46 > 0:11:49So let's lay the table and take a seat.
0:11:54 > 0:11:57While I let the food cool down, so it's safe to eat,
0:11:57 > 0:12:00let's play a guessing game.
0:12:00 > 0:12:03What can you see? Keep on looking.
0:12:03 > 0:12:07Say when you know what we used in our cooking.
0:12:07 > 0:12:12It's often made from sheep's milk. It's white and crumbly,
0:12:12 > 0:12:15and it tastes sour and salty.
0:12:16 > 0:12:19Do you know what it is?
0:12:19 > 0:12:23That's right! It's feta cheese, which we used in the filling
0:12:23 > 0:12:27for our boreks. Did you guess? Well done!
0:12:29 > 0:12:34And here they are, all ready to eat. You've cooked your very own boreks.
0:12:34 > 0:12:37- What do you think?- Good.
0:12:37 > 0:12:40- Ooh-la-la! - THEY GIGGLE
0:12:41 > 0:12:45It looks a bit like jewels, because it's really golden.
0:12:45 > 0:12:48- A big golden jewel?- Yes.
0:12:48 > 0:12:54Ready, Sydney? Wow-ee! Look what you made!
0:12:54 > 0:12:57We've done the cooking, now let's do some eating.
0:12:57 > 0:13:02You can dip it in this dip, called tzatziki. It's yoghurt and cucumber.
0:13:02 > 0:13:07- I love cucumber with yoghurt. - Mmm.- Mmm!
0:13:07 > 0:13:11- Maybe we can find the raisins in our parcels.- Tom found one.
0:13:11 > 0:13:14- I've got two.- Oh, cool!
0:13:14 > 0:13:19We're eating one of our boreks. Who would you give the other one to?
0:13:19 > 0:13:23- I would share it with my family. - Ah, that's very kind.
0:13:23 > 0:13:26I wonder if we can make boreks in different shapes?
0:13:26 > 0:13:29- Like a square.- Maybe.
0:13:29 > 0:13:33- Or what about diamond?- Ooh!- What's your favourite part of the borek?
0:13:33 > 0:13:38- The pastry!- The pastry. - It's nicer than a sausage.
0:13:38 > 0:13:39SHE LAUGHS
0:13:39 > 0:13:41So what can you do?
0:13:41 > 0:13:43I can cook!
0:13:43 > 0:13:47And remember that you can cook too.
0:13:47 > 0:13:50If you want to have a go at today's recipe,
0:13:50 > 0:13:52you can find it on our website -
0:13:56 > 0:14:01How does it feel to eat something that you made all by yourself?
0:14:01 > 0:14:03- Nice.- Nice.- Yummy!
0:14:03 > 0:14:07- Doesn't it feel fantastic?- Yes!
0:14:07 > 0:14:10- Fantastico!- Fantastico!
0:14:10 > 0:14:11# I can cook! #