0:00:02 > 0:00:05# I can cook Doo-doo, doo-doo
0:00:05 > 0:00:06# Doo, doo-doo
0:00:06 > 0:00:09# Doo-doo-doo, doo-doo Doo-doo, doo-doo
0:00:09 > 0:00:12# La, la-la, la, la-la
0:00:12 > 0:00:15# La, la, la-la La-la-la, la-la
0:00:15 > 0:00:16# Doo-doo, doo-doo
0:00:16 > 0:00:18# Doo-doo, doo, doo
0:00:18 > 0:00:19# Doo, doo-doo, doo, doo-doo
0:00:19 > 0:00:21# Doo-doo, doo-doo
0:00:21 > 0:00:22# La, la-la
0:00:22 > 0:00:25# Doo-doo, doo-doo Doo, doo-doo
0:00:25 > 0:00:27# I can cook! #
0:00:31 > 0:00:33Hello! Great to see you.
0:00:33 > 0:00:37I'm getting everything ready for the recipe we're making today.
0:00:37 > 0:00:42It's going to be so, so yummy and I can't wait to make it.
0:00:42 > 0:00:45Are you going to join in with the cooking too?
0:00:45 > 0:00:46Oh, great!
0:00:46 > 0:00:50- KNOCK AT DOOR - A-ha! Come in.
0:00:50 > 0:00:51ALL: Hello, Katy.
0:00:51 > 0:00:54Hello, Rea. Hi, Marco. Hi, Ellie.
0:00:54 > 0:00:57Hello, Aria. Oh, Josh, hi. Come in, come in.
0:00:57 > 0:01:00Thanks for coming, everyone.
0:01:00 > 0:01:04So, do you want to know what delicious recipe we're making today?
0:01:04 > 0:01:06ALL: Yes.
0:01:06 > 0:01:07OK, I'll tell you.
0:01:07 > 0:01:10Today we're going to be cooking...
0:01:10 > 0:01:12Rhubarb cobbler.
0:01:13 > 0:01:18Before we get started there's something important we have to do.
0:01:18 > 0:01:21- What do you think it is? - ALL: Wash our hands!
0:01:21 > 0:01:26That's right, we've got to wash our hands. Off you go.
0:01:29 > 0:01:31# Roll up your sleeves
0:01:31 > 0:01:34# Give your hands a wash with slippy-dippy soap
0:01:34 > 0:01:35# Splish, splash, splosh
0:01:35 > 0:01:37# Have you done your hands?
0:01:37 > 0:01:39# Washed and dried
0:01:39 > 0:01:40# Sleeves rolled up
0:01:40 > 0:01:42# Apron tied
0:01:42 > 0:01:45# What can you do? I can cook! #
0:01:46 > 0:01:48Let's get started.
0:01:48 > 0:01:51The first thing we do to make rhubarb cobbler
0:01:51 > 0:01:52is make the cobbler part.
0:01:52 > 0:01:56We're using Muscovado sugar. Can you say that?
0:01:56 > 0:01:58THEY REPEAT
0:01:58 > 0:02:02Mask-avado scooger? Never heard of that one before!
0:02:02 > 0:02:05Muscovado sugar is quite dark and sticky.
0:02:05 > 0:02:07A bit like wet sand at the seaside.
0:02:07 > 0:02:09It comes from hot countries
0:02:09 > 0:02:13like the Philippines, or Barbados, or Mauritius.
0:02:13 > 0:02:17We're going to take one big tablespoon of Muscovado sugar
0:02:17 > 0:02:20and put it in this bowl here, with some oats. Oh, lovely.
0:02:22 > 0:02:25Great. Then we need to add some cream.
0:02:25 > 0:02:27The most important thing for this part
0:02:27 > 0:02:31is that we add some, but not all of our cream.
0:02:31 > 0:02:34Why do you think we add some, but not all, Ellie?
0:02:34 > 0:02:38- Because it might make it soggy. - That is exactly why, Ellie.
0:02:38 > 0:02:42Because it might make it soggy. Let's hold our mugs.
0:02:42 > 0:02:43Ready? Go.
0:02:43 > 0:02:44And stop.
0:02:44 > 0:02:49You can add a little bit more than that. A bit more than a dribble.
0:02:49 > 0:02:51So, mix it up.
0:02:51 > 0:02:55We're making a sticky mixture that we can roll into a ball.
0:02:55 > 0:02:59If you think it's sticky enough then don't add any more.
0:02:59 > 0:03:02But if it's too dry then add a little bit more of the cream.
0:03:02 > 0:03:08Try to mix everything so that it sticks together in a ball.
0:03:08 > 0:03:12- Mine's sticky!- Mine is.- Great, Josh. That's exactly what we want.
0:03:12 > 0:03:16You can use your hands if you want, to stick it into a ball.
0:03:16 > 0:03:20That's excellent. Does anyone know what a cobbler is?
0:03:20 > 0:03:21ALL: No.
0:03:21 > 0:03:23It's a sweet dumpling.
0:03:23 > 0:03:26- Mmm.- Mmm. They're really delicious.
0:03:26 > 0:03:29Now we've got to split it into little balls.
0:03:29 > 0:03:33We want to make four or five balls that are the same size.
0:03:33 > 0:03:35Shall I show you how to do it?
0:03:35 > 0:03:41Split your big ball into two balls that are the same size. Like this.
0:03:41 > 0:03:45Then we take one of the balls and split it into another two.
0:03:45 > 0:03:49Like that. Then take the other one and split that into two.
0:03:49 > 0:03:52- I'm rolling it.- That's exactly what we need to do next.
0:03:52 > 0:03:56Put the ball in your hand and roll it like this.
0:03:56 > 0:04:02Until it's a really nice round shape, like a bouncy ball.
0:04:02 > 0:04:04My hands are sticky.
0:04:04 > 0:04:08I've got sticky hands too, look. Urgh. Sticky, sticky, sticky!
0:04:08 > 0:04:11Why don't you try doing some rolling at home?
0:04:11 > 0:04:16You've got your little ball and you roll, roll, roll.
0:04:16 > 0:04:21Then, put your four cobblers on a plate and we'll use those later on.
0:04:22 > 0:04:26Let's give our hands a wipe, everyone.
0:04:26 > 0:04:28Get some of that stickiness off.
0:04:28 > 0:04:31What ingredient do you think we'll need next?
0:04:31 > 0:04:32What is next?
0:04:32 > 0:04:34Well, let us see...
0:04:34 > 0:04:37If YOU can guess what it could be.
0:04:38 > 0:04:40Let me give you some clues.
0:04:40 > 0:04:45The special ingredient is pink. So could it be...
0:04:46 > 0:04:50Pink wool? You don't want to eat that. It would taste horrible!
0:04:50 > 0:04:52Come on, we'll try again.
0:04:52 > 0:04:54The special ingredient is pink
0:04:54 > 0:04:56and it's long and thin.
0:04:56 > 0:04:59So, could it be...
0:05:00 > 0:05:04A big pink pen? We don't want to use that in our cooking!
0:05:04 > 0:05:07Come on, we'll try again. For the last time.
0:05:07 > 0:05:10The special ingredient is pink,
0:05:10 > 0:05:11it's long and thin
0:05:11 > 0:05:15and when it grows in the ground it has leaves on the end of it.
0:05:15 > 0:05:17So it must be...
0:05:18 > 0:05:20Rhubarb. Which is pink at the end.
0:05:20 > 0:05:24We're going to need rhubarb in our rhubarb cobbler.
0:05:25 > 0:05:30Let's see if we can find rhubarb in the I Can Cook Garden. Let's go.
0:05:36 > 0:05:37Come on, everyone!
0:05:37 > 0:05:40You can come, too. Come on.
0:05:46 > 0:05:49Welcome to the I Can Cook Garden.
0:05:49 > 0:05:53Where do you think we'll find rhubarb? Do you think it grows...
0:05:53 > 0:05:55Out of the ground,
0:05:55 > 0:05:57in the greenhouse,
0:05:57 > 0:06:00or on trees?
0:06:00 > 0:06:01- Greenhouse.- Trees.
0:06:01 > 0:06:06Well, the rhubarb we're looking for today grows out of the ground.
0:06:06 > 0:06:09But you can grow rhubarb in the greenhouse too.
0:06:09 > 0:06:14We can spot rhubarb because it has giant leaves, like this one.
0:06:14 > 0:06:17I must tell you something very important.
0:06:17 > 0:06:19You must not eat rhubarb leaves
0:06:19 > 0:06:21because they're very bad for your tummy.
0:06:21 > 0:06:26If you touch rhubarb leaves you must wash your hands afterwards
0:06:26 > 0:06:29and never, ever, put any of the leaves in your mouth.
0:06:29 > 0:06:33The part of the rhubarb we use for cooking is the stalk.
0:06:33 > 0:06:34That's this bit.
0:06:34 > 0:06:36Who wants to go on a rhubarb hunt?
0:06:36 > 0:06:38ALL: Me!
0:06:38 > 0:06:41First, you need to put your gloves on.
0:06:41 > 0:06:43Let's go, Team Rhubarb!
0:06:43 > 0:06:46- ALL: Team Rhubarb! - Come on, then. Let's go.
0:06:47 > 0:06:49Maybe over there, look!
0:06:49 > 0:06:51Can you see any rhubarb?
0:06:51 > 0:06:56- At the bottom.- The bottom part looks like rhubarb because it's red,
0:06:56 > 0:06:57but this is beetroot.
0:06:57 > 0:06:59BOTH: We found rhubarb!
0:06:59 > 0:07:03- It has a red stalk. - Oh, yeah. That's the right one.
0:07:03 > 0:07:06I'll pull out the stalks and take the leaves off
0:07:06 > 0:07:09and then hand them over to you, OK?
0:07:09 > 0:07:11One, two, three, rhubarb!
0:07:11 > 0:07:14Just going to take the leaf off.
0:07:14 > 0:07:16There we go.
0:07:16 > 0:07:20One, two, three, rhubarb! Oh!
0:07:20 > 0:07:24Aria, what colours can you see in your rhubarb stalk?
0:07:24 > 0:07:28- Red, green and white. - And a little bit of pink.
0:07:28 > 0:07:33- Now we've got our rhubarb, shall we go back to the kitchen?- ALL: Yes.
0:07:37 > 0:07:40We've got our rhubarb from the garden
0:07:40 > 0:07:42and I've cut it into smaller pieces.
0:07:42 > 0:07:45Let's put some rhubarb into our dish.
0:07:45 > 0:07:49You can't make rhubarb cobbler without rhubarb, can you?
0:07:49 > 0:07:52You need to cut it before you put it in your bowl.
0:07:52 > 0:07:55You're right, we've got to cut it first.
0:07:55 > 0:07:58We cut our rhubarb into big chunks.
0:07:58 > 0:08:00To do this, we use our scissors.
0:08:00 > 0:08:02But remember, be safe with scissors.
0:08:02 > 0:08:07- Everyone knows, you point them down towards your...- ALL: Toes.
0:08:07 > 0:08:09That's it, your toes.
0:08:09 > 0:08:12Snip off the end, because we don't want that part.
0:08:12 > 0:08:14It's not very nice to eat.
0:08:14 > 0:08:16Cut it off and put it to the side.
0:08:16 > 0:08:21Then snip them into chunks...
0:08:21 > 0:08:23..That are about that big.
0:08:23 > 0:08:25What noise does it make when you cut it?
0:08:25 > 0:08:28- A crunchy sound. - Can you make the sound?
0:08:28 > 0:08:32- HE CUTS HIS RHUBARB - That's right, it goes crunch!
0:08:32 > 0:08:35Can you do that? Crunch.
0:08:37 > 0:08:39Can everyone pretend to be a rhubarb?
0:08:39 > 0:08:43Look at that! It's because it's tall and straight, like this.
0:08:43 > 0:08:49- How would a rhubarb talk?- Crunch. - Crunch, crunch, crunch.
0:08:49 > 0:08:51Can you pretend to be a rhubarb, like us?
0:08:51 > 0:08:55Crunch, crunch, crunch.
0:08:55 > 0:08:59Don't forget to do some snippy fingers with us at home.
0:08:59 > 0:09:03Get your scissors and snip, snip, snip.
0:09:03 > 0:09:05Brilliant.
0:09:05 > 0:09:09Next, we spoon the rest of the Muscovado sugar over the rhubarb
0:09:09 > 0:09:11to sweeten it.
0:09:11 > 0:09:13So take your spoon.
0:09:13 > 0:09:16That's it. Sprinkle it all over.
0:09:16 > 0:09:20That's it. You can mix it about a bit, if you want.
0:09:20 > 0:09:25Then we pour some orange juice on top of our rhubarb and sugar.
0:09:25 > 0:09:29- This is going to keep it juicy. - Do you pour all of it?- Yes.
0:09:29 > 0:09:32- Shall we pour together? - Around the sides?- All over.
0:09:32 > 0:09:35One, two, three, pour!
0:09:35 > 0:09:39- I did it!- That's it, just like that.
0:09:39 > 0:09:44Mix the rhubarb and the sugar and the orange juice together.
0:09:44 > 0:09:47Now we can put our cobblers on top of the rhubarb.
0:09:47 > 0:09:50They're like little footballs.
0:09:50 > 0:09:56The very last thing we have to do is sprinkle some demerara sugar on top.
0:09:56 > 0:10:00- How is different to the muscovado sugar?- It looks sandier.
0:10:00 > 0:10:03And it's a bit lighter. Don't you think?
0:10:03 > 0:10:07So we need to get our pinching fingers out, pinch, pinch, pinch.
0:10:07 > 0:10:10We sprinkle it all over our rhubarb cobbler.
0:10:10 > 0:10:13Sprinkle, sprinkle, sprinkle.
0:10:13 > 0:10:17This is going to give an extra crunch to our cobblers.
0:10:17 > 0:10:20- Can we put it all in? - Of course you can.
0:10:22 > 0:10:24And that's it. You've made it!
0:10:24 > 0:10:28You put all the ingredients together for your rhubarb cobbler
0:10:28 > 0:10:30all by yourself.
0:10:30 > 0:10:34So let's put our rhubarb cobblers in the oven.
0:10:34 > 0:10:38But remember, the oven is hot, so don't go near.
0:10:38 > 0:10:40Ask a grown-up to help you here.
0:10:40 > 0:10:43Come on, everyone. Let's put them in.
0:10:43 > 0:10:46Thanks, Aria.
0:10:48 > 0:10:51While we wait for our rhubarb cobblers,
0:10:51 > 0:10:55- there's one thing left to do. What do you think it is?- ALL: Wash up!
0:10:55 > 0:11:00- That's right. We've got to wash everything up. Off you go.
0:11:00 > 0:11:02# Now we've cooked
0:11:02 > 0:11:03# Let's wash up
0:11:03 > 0:11:06# Stack the plates and the bowls on top
0:11:06 > 0:11:08# Dishes and spoons
0:11:08 > 0:11:09# Splish, splash, splosh
0:11:09 > 0:11:12# Having fun while we tidy and wash
0:11:12 > 0:11:14# Dishes and spoons
0:11:14 > 0:11:16# Splish, splash, splosh
0:11:16 > 0:11:19# Having fun while we tidy and wash. #
0:11:19 > 0:11:24Can you remember some of the things that we've done today? We've...
0:11:24 > 0:11:25Measured.
0:11:25 > 0:11:26Rolled.
0:11:26 > 0:11:27Sprinkled.
0:11:27 > 0:11:28Mixed.
0:11:28 > 0:11:30- And...- Snipped.
0:11:30 > 0:11:32We've been very busy.
0:11:34 > 0:11:35I've turned the oven off
0:11:35 > 0:11:38and I'm about to take our rhubarb cobblers out.
0:11:38 > 0:11:40The food is nearly ready to eat.
0:11:40 > 0:11:43So let's lay the table and take a seat.
0:11:51 > 0:11:55While I let the food cool down so it's safe to eat,
0:11:55 > 0:11:57let's play a guessing game.
0:11:57 > 0:11:59What can you see? Keep on looking.
0:11:59 > 0:12:03Say when you know what we used in our cooking.
0:12:03 > 0:12:06It can be large and small.
0:12:06 > 0:12:11It has a long handle and a rounded end.
0:12:11 > 0:12:15And it can be used for measuring and stirring.
0:12:15 > 0:12:17Do you know what it is?
0:12:17 > 0:12:19That's right, it's a spoon.
0:12:19 > 0:12:23Which we used to measure the sugar for our rhubarb cobbler.
0:12:23 > 0:12:25Did you guess? Well done!
0:12:27 > 0:12:30And here they are, all ready to eat.
0:12:30 > 0:12:33You've cooked your very own rhubarb cobblers.
0:12:34 > 0:12:37- That's nice.- It looks great.
0:12:37 > 0:12:42- What do you think of that?- Tasty. - I think it's definitely tasty.
0:12:42 > 0:12:44- And it smells nice.- It does.
0:12:44 > 0:12:47- Are you ready for yours, Josh?- Yes. - One, two, three...
0:12:47 > 0:12:49Blast off!
0:12:51 > 0:12:55We've done the cooking, now let's do some eating!
0:12:55 > 0:12:58Oh! Mine's all pink! Look!
0:12:58 > 0:13:01Mine's really pink.
0:13:01 > 0:13:05- The rhubarb tastes nice inside. - It's nice and juicy.
0:13:05 > 0:13:09- What made it juicy, Marco? - The orange juice.- You're right.
0:13:09 > 0:13:12If we could put any other fruit in our rhubarb cobbler,
0:13:12 > 0:13:14what would we put in?
0:13:14 > 0:13:16Pears.
0:13:16 > 0:13:19We could make a pear cobbler! Yeah.
0:13:19 > 0:13:23If you could make it for anyone in the whole world,
0:13:23 > 0:13:28- who would you make it be? - My friends and my parents.
0:13:28 > 0:13:31- Your friends and parents. - Yes.- Aw, that's kind.
0:13:31 > 0:13:33So what can you do?
0:13:33 > 0:13:34ALL: I CAN COOK!
0:13:34 > 0:13:38And remember that you can cook too!
0:13:38 > 0:13:41If you'd like to have a go at today's recipe,
0:13:41 > 0:13:47you can find it on our website.
0:13:47 > 0:13:51- What was you favourite part of the cooking, Rea?- Being with you.
0:13:51 > 0:13:54Thank you. What was yours, Ellie?
0:13:54 > 0:13:57- All of it.- It was a pretty good recipe, wasn't it?
0:13:57 > 0:14:00You've all done so well. You're brilliant.
0:14:00 > 0:14:02# I can cook. #