0:00:02 > 0:00:05# I can cook Doo-doo doo-doo
0:00:05 > 0:00:06# Doo doo doo
0:00:06 > 0:00:09# Doo-doo-doo doo-doo Doo-doo doo-doo
0:00:09 > 0:00:11# La la-la la la-la
0:00:11 > 0:00:14# La la la-la La-la-la la-la
0:00:14 > 0:00:16# Doo-doo doo-doo
0:00:16 > 0:00:18# Doo-doo doo doo
0:00:18 > 0:00:19# Doo doo-doo doo doo-doo
0:00:19 > 0:00:21# Doo-doo doo-doo
0:00:21 > 0:00:22# La la-la
0:00:22 > 0:00:25# Doo-doo doo-doo
0:00:25 > 0:00:27# I can cook! #
0:00:33 > 0:00:36Hello! Welcome to my kitchen!
0:00:36 > 0:00:39I was just getting ready for today's recipe.
0:00:39 > 0:00:43It's going to be a beautiful recipe today, and I can't wait!
0:00:43 > 0:00:46I hope you'll join in with the cooking too.
0:00:46 > 0:00:49- KNOCK AT DOOR - Ah-ha! Come in!
0:00:49 > 0:00:51ALL: Hello, Katy!
0:00:51 > 0:00:56Hello! Hi, Jimmy. Hey, Susanna. Hi, Zara and Maisie.
0:00:56 > 0:00:57Come in, everyone.
0:00:57 > 0:00:59Good to see you!
0:00:59 > 0:01:01- DOOR CLOSES - Thank you, Maisie.
0:01:01 > 0:01:04Thank you for coming, everyone.
0:01:04 > 0:01:07- Do you want to know what we're cooking today?- ALL: Yes!
0:01:07 > 0:01:09Well, I will tell you.
0:01:09 > 0:01:11Today's recipe is...
0:01:13 > 0:01:15..Italian corn bread!
0:01:15 > 0:01:18- ALL: Mmm! - But before we get started,
0:01:18 > 0:01:21there's one thing that we need to do first.
0:01:21 > 0:01:23Do you know what it is?
0:01:23 > 0:01:28- ALL: Wash our hands!- That's right! We've got to wash our hands.
0:01:28 > 0:01:30Come on, everyone. Off we go.
0:01:34 > 0:01:36# Roll up your sleeves
0:01:36 > 0:01:39# Give your hands a wash with slippy-dippy soap
0:01:39 > 0:01:41# Splish splash splosh
0:01:41 > 0:01:43# Have you done your hands?
0:01:43 > 0:01:44# Washed and dried
0:01:44 > 0:01:45# Sleeves rolled up
0:01:45 > 0:01:47# Apron tied
0:01:47 > 0:01:50# What can you do? I can cook! #
0:01:52 > 0:01:53Let's get started.
0:01:53 > 0:01:57The first thing we need to do to make Italian corn bread
0:01:57 > 0:01:58is crack an egg.
0:01:58 > 0:02:02So hold your mug by the handle, and we knock, knock, knock.
0:02:02 > 0:02:06Watch. It goes dribble, dribble. Look at this.
0:02:06 > 0:02:08THEY CHEER
0:02:08 > 0:02:11THE CHILDREN LAUGH
0:02:11 > 0:02:13What are we going to do next?
0:02:13 > 0:02:14- Whisk it.- Whisk it!
0:02:14 > 0:02:17You can join in with the whisking at home.
0:02:17 > 0:02:21You get a mug and a fork and you whisk, whisk, whisk.
0:02:21 > 0:02:23One, two, three,
0:02:23 > 0:02:26- go! - THEY LAUGH
0:02:29 > 0:02:31- Ooh!- Ooh!
0:02:31 > 0:02:34Whoo!
0:02:34 > 0:02:35And...stop!
0:02:35 > 0:02:36Stop? Oh!
0:02:36 > 0:02:38Everyone say, "Phew!"
0:02:38 > 0:02:40- Phew!- Phew!
0:02:41 > 0:02:43When you've whisked it all up,
0:02:43 > 0:02:46you can add it to a bowl of oil and buttermilk.
0:02:46 > 0:02:50Buttermilk is the milk left over when butter is made.
0:02:50 > 0:02:53Then pour in all your lovely eggy mixture.
0:02:53 > 0:02:57- You can join in at home.- I've already done it.- One, two, three,
0:02:57 > 0:03:01- pour!- I did it already!- Jimmy, you were ahead of the game!
0:03:01 > 0:03:02JIMMY LAUGHS
0:03:02 > 0:03:05Then we need to whisk all of this up.
0:03:05 > 0:03:08It looks like squashed banana!
0:03:08 > 0:03:10THEY LAUGH
0:03:12 > 0:03:15- OK, has everyone finished?- Yes. - Just one more minute!
0:03:15 > 0:03:20Next we add lots of dry ingredients, so put your wet bowl aside
0:03:20 > 0:03:22cos we'll use that later on.
0:03:22 > 0:03:24And bring this bowl onto your mat.
0:03:24 > 0:03:29So in here we've got some flour and some baking powder.
0:03:29 > 0:03:31Baking powder is a magic ingredient,
0:03:31 > 0:03:35because it will make our lovely Italian corn bread
0:03:35 > 0:03:38rise up when we put it in the oven. You can join in.
0:03:38 > 0:03:40Everyone get down.
0:03:40 > 0:03:42Whoo...
0:03:42 > 0:03:44- Oop! Just like that.- Woop!
0:03:44 > 0:03:47So we need to give these a mix. That's it.
0:03:47 > 0:03:51And the next thing we need to add is this.
0:03:51 > 0:03:54Has anyone ever seen this before?
0:03:54 > 0:03:57- No.- I will tell you what it is. It's polenta
0:03:57 > 0:04:01and it comes from corn. That's why it's so yellow.
0:04:01 > 0:04:06It's really popular in Italy - perfect for our Italian corn bread.
0:04:06 > 0:04:07Pour that in.
0:04:07 > 0:04:11Hey, everyone, look! It's all white around the edge
0:04:11 > 0:04:15and yellow in the middle. It looks a bit like a...?
0:04:15 > 0:04:18- Egg!- A fried egg! Give that bowl a mix too.
0:04:18 > 0:04:19Ah...ooh!
0:04:19 > 0:04:21It looks like sherbet.
0:04:21 > 0:04:25Ooh, lovely sherbet from the sweetie shop.
0:04:25 > 0:04:28- And guess what we have to do now? - We...
0:04:28 > 0:04:31We have to get out our... pinchy fingers!
0:04:31 > 0:04:33Yay! I love pinchy fingers!
0:04:33 > 0:04:35Can you do pinchy fingers as well?
0:04:35 > 0:04:38Pinch, pinch, pinch, pinch.
0:04:38 > 0:04:41Take a pinch of pepper from your pepper pot.
0:04:41 > 0:04:45Can you say that? Pinch of pepper from your pepper pot.
0:04:45 > 0:04:49A pinch of pepper from pep... THEY LAUGH
0:04:49 > 0:04:52A pinch from your pot, from your pepper pot.
0:04:52 > 0:04:54A pinch of pepper from your pepper pot.
0:04:54 > 0:04:58Mix the pepper with your polenta, flour and baking powder.
0:04:58 > 0:05:01Give it all a good mix, that's it.
0:05:01 > 0:05:04What ingredient will we need next?
0:05:04 > 0:05:08What is next? Well, let us see if you can guess what it could be.
0:05:08 > 0:05:11Keep stirring guys, it's looking really good.
0:05:11 > 0:05:13Let me give you some clues.
0:05:13 > 0:05:16The special ingredient is white,
0:05:16 > 0:05:18so could it be...
0:05:18 > 0:05:21a chef's hat?!
0:05:21 > 0:05:25We're not going to put a chef's hat in our cooking, are we?
0:05:25 > 0:05:26Let's try again.
0:05:26 > 0:05:28The special ingredient is white
0:05:28 > 0:05:30and it's soft.
0:05:30 > 0:05:32Hmm. So could it be...
0:05:34 > 0:05:37..feathers?! Eugh!
0:05:37 > 0:05:40Feathers wouldn't taste very nice to eat!
0:05:40 > 0:05:43Come on, we'll try one last time together.
0:05:43 > 0:05:45The special ingredient is white,
0:05:45 > 0:05:46it's soft
0:05:46 > 0:05:49and it comes from goats.
0:05:49 > 0:05:52So it must be...
0:05:52 > 0:05:56goat's cheese. The special ingredient is goat's cheese.
0:05:56 > 0:05:59We need some of this in our Italian corn bread.
0:05:59 > 0:06:03Let's find out more about it on my computer. Come on, guys.
0:06:11 > 0:06:14Goat's cheese is made from the milk of goats,
0:06:14 > 0:06:17and they are milked twice a day.
0:06:17 > 0:06:21The farmer attaches pumps to the goats' udders,
0:06:21 > 0:06:23and the milk is pumped into a tank.
0:06:27 > 0:06:30The milk is then heated up in a special machine
0:06:30 > 0:06:34called a pasteuriser, which makes it safe to use.
0:06:34 > 0:06:38Then something called rennet is added, and it is all mixed together.
0:06:38 > 0:06:41Next day, the mixture has separated
0:06:41 > 0:06:44into the curds - the bits of cheese - and the whey,
0:06:44 > 0:06:46which is the watery liquid.
0:06:46 > 0:06:50The curds are scooped into trays and left for another day
0:06:50 > 0:06:53until all the watery whey has gone
0:06:53 > 0:06:56and you are left with goat's cheese.
0:06:56 > 0:07:00Some salt is added for flavour,
0:07:00 > 0:07:04and the cheese is packed into pots, ready to use.
0:07:08 > 0:07:12- That looks like ice cream.- Come on, let's get back to the cooking.
0:07:16 > 0:07:20So we're going to use goat's cheese in our Italian corn bread.
0:07:20 > 0:07:25We're going to scoop it out with this - a spatula.
0:07:25 > 0:07:27So let's scoop out the goat's cheese
0:07:27 > 0:07:30and put it into our dry bowl.
0:07:30 > 0:07:33Then use your fork to mix the goat's cheese
0:07:33 > 0:07:36in with everything else.
0:07:36 > 0:07:38Don't forget to mix with us at home.
0:07:38 > 0:07:44- Get your bowl and your fork and mix, mix, mix. That's it!- Like me!
0:07:44 > 0:07:48- I'm mixing!- This is a type of herb called basil.
0:07:48 > 0:07:52We'll tear up our basil leaves like paper, so you go
0:07:52 > 0:07:55tear and rip! Can you do that?
0:07:55 > 0:07:57- Tear and rip!- That's right!
0:07:57 > 0:07:59- Rub the leaves...- Tear and rip!
0:07:59 > 0:08:03..then smell your fingers. What does it smell like?
0:08:03 > 0:08:07- Leaves.- It smells like parsley.
0:08:07 > 0:08:09- Smells very strong, doesn't it?- Yes.
0:08:09 > 0:08:11Let's tear and rip.
0:08:11 > 0:08:13Tear and rip!
0:08:13 > 0:08:15- Tear and rip!- Rip!
0:08:15 > 0:08:19- Can you do some tearing too? - Tear and rip!
0:08:19 > 0:08:21Tear and rip! That's it!
0:08:21 > 0:08:24So add the basil leaves to your dry bowl.
0:08:24 > 0:08:29Next we're going to add some Italian hard cheese
0:08:29 > 0:08:32and some chilli flakes, which you can see on top.
0:08:32 > 0:08:37Chilli flakes are hot, so if you touch them with your fingers,
0:08:37 > 0:08:38don't touch your eyes.
0:08:38 > 0:08:40Let's pour this in, everyone.
0:08:40 > 0:08:44Now we need to add our wet bowl to our dry bowl.
0:08:44 > 0:08:47We're going to hold our wet bowl like... Wait, Jimmy!
0:08:47 > 0:08:50- THEY GIGGLE - We're going to pour it in
0:08:50 > 0:08:52and we'll make a sound - whoosh!
0:08:52 > 0:08:53Whoosh!
0:08:53 > 0:08:57And you can join in too. Ready? One, two, three,
0:08:57 > 0:08:59whoosh!
0:08:59 > 0:09:00Wow!
0:09:00 > 0:09:03It's going everywhere!
0:09:03 > 0:09:05THEY LAUGH
0:09:05 > 0:09:07And then give it all a good old mix.
0:09:07 > 0:09:13- A good old mix.- I'm already doing it. I was the first one to do it.
0:09:13 > 0:09:16The last thing we need to do is use our spatula
0:09:16 > 0:09:19to put our mixture into our loaf tin.
0:09:19 > 0:09:22I already oiled your loaf tins with olive oil.
0:09:22 > 0:09:24So let's get going.
0:09:24 > 0:09:27# I love doing this bit! #
0:09:27 > 0:09:30Can everyone go, "Gloop?"
0:09:30 > 0:09:32- Gloop!- Gloop!- Gloop!
0:09:32 > 0:09:34- Gloop!- Gloop!
0:09:34 > 0:09:38- My one's not going anywhere. - Zara, that is brilliant!
0:09:38 > 0:09:41Fantastic! Look at that lovely glooping.
0:09:41 > 0:09:43- Gloop!- Gloop!
0:09:43 > 0:09:48- I've done it, Katy!- I'm all finished.- Fantastic. Well done!
0:09:48 > 0:09:50And that's it! You've made it!
0:09:50 > 0:09:55You put all the ingredients together for your Italian corn bread
0:09:55 > 0:09:56all by yourself.
0:09:56 > 0:10:00Now it's time to put your Italian corn bread in the oven,
0:10:00 > 0:10:03but remember, ovens are hot so don't go near.
0:10:03 > 0:10:07Ask a grown-up to help you here. Come on, everyone.
0:10:07 > 0:10:09OK, Susanna. You're first.
0:10:12 > 0:10:15While we wait for our Italian corn bread to cook,
0:10:15 > 0:10:19there's one thing left to do. What do you think it is?
0:10:19 > 0:10:24- ALL: Washing-up!- That's right! Come on, everyone. Let's get to it.
0:10:24 > 0:10:25# Now we've cooked
0:10:25 > 0:10:27# Let's wash up
0:10:27 > 0:10:29# Stack the plates and the bowls on top
0:10:29 > 0:10:31# Dishes and spoons
0:10:31 > 0:10:33# Splish splash splosh
0:10:33 > 0:10:36# Having fun while we tidy and wash
0:10:36 > 0:10:38# Dishes and spoons
0:10:38 > 0:10:40# Splish splash splosh
0:10:40 > 0:10:43# Having fun while we tidy and wash. #
0:10:43 > 0:10:47Can you remember some of the things that we've done today? We've...
0:10:47 > 0:10:50- Cracked.- Mixed.
0:10:50 > 0:10:52- Dropped.- Whisked.
0:10:52 > 0:10:53- And...- Torn.
0:10:53 > 0:10:55Haven't we done a lot!
0:10:56 > 0:10:57TING!
0:10:57 > 0:10:59Mmm! I've turned the oven off
0:10:59 > 0:11:02and I'm about to take our Italian corn bread out.
0:11:02 > 0:11:05Our food is nearly ready to eat,
0:11:05 > 0:11:08so let's lay the table and take a seat.
0:11:15 > 0:11:19While I let the food cool down so it's safe to eat,
0:11:19 > 0:11:21let's play a guessing game.
0:11:21 > 0:11:24What can you see? Keep on looking.
0:11:24 > 0:11:27Say when you know what we used in our cooking.
0:11:27 > 0:11:29It's green,
0:11:29 > 0:11:30it's a herb,
0:11:30 > 0:11:34and we use it in our cooking and in salads.
0:11:34 > 0:11:36Do you know what it is?
0:11:36 > 0:11:39That's right - it's basil,
0:11:39 > 0:11:43which we used to add flavour to our Italian corn bread.
0:11:43 > 0:11:44Did you guess?
0:11:44 > 0:11:45Well done!
0:11:48 > 0:11:51And here it is, all ready to eat!
0:11:51 > 0:11:54You've cooked your very own Italian corn bread!
0:11:54 > 0:11:57Karim, let's have a look at yours first. Ready?
0:11:57 > 0:11:59One, two, three, open up!
0:12:01 > 0:12:03- Wow!- Are you ready for yours, Zara?
0:12:03 > 0:12:06- It's like pizza.- One, two, three!
0:12:08 > 0:12:11Fantastic! Look, yours is really bright, Zara.
0:12:11 > 0:12:13Maisie, are you ready?
0:12:13 > 0:12:14- Are you sure?- Yes.
0:12:14 > 0:12:16One, two, three...
0:12:16 > 0:12:18THEY ALL GASP
0:12:18 > 0:12:20- Ha-ha-ha!- Wow!
0:12:20 > 0:12:24Now we've done the cooking, let's do some eating!
0:12:25 > 0:12:29- Who's hungry?- Me!- Me!- Me! Let's get eating!
0:12:29 > 0:12:33- My goodness! Delicious!- I didn't know it would be like this.
0:12:33 > 0:12:37How does it look different now it's come out of the oven?
0:12:37 > 0:12:39It looks brown when it was light.
0:12:39 > 0:12:43- That's right! Who wants some tomato? - Me, me!
0:12:43 > 0:12:48Maisie, help yourself to tomato and give some to Zara. I'll help you.
0:12:48 > 0:12:50Is it quite spicy?
0:12:50 > 0:12:54- Yeah, it's very hot.- Very hot. Can you go...?
0:12:54 > 0:12:57- Why do you think it's hot? - Because it has red chilli.
0:12:57 > 0:13:02Ah! Zara, what colours can you see in your bread?
0:13:02 > 0:13:06- Green.- What other colours? I can see a bit of red.
0:13:07 > 0:13:10- Where?- There, from the chilli flakes.
0:13:10 > 0:13:13Susanna, who would you cook it for?
0:13:13 > 0:13:17- My big brother.- Would he eat an entire loaf of corn bread?
0:13:17 > 0:13:20- Yeah!- You'll be busy in the kitchen, Susanna!
0:13:20 > 0:13:23- So what can you do? - ALL: I can cook!
0:13:23 > 0:13:26And remember that YOU can cook too!
0:13:26 > 0:13:29If you'd like to cook today's recipe,
0:13:29 > 0:13:31you can find it on our website.
0:13:36 > 0:13:38I can taste the basil. Can you?
0:13:38 > 0:13:43- Yeah!- It's really squidgy, isn't it?
0:13:43 > 0:13:45- Yeah.- It's really nice.
0:13:48 > 0:13:50Well done, everyone.
0:13:50 > 0:13:52# I can cook! #