0:00:02 > 0:00:04I'm Stefan Gates, food adventurer, which means
0:00:04 > 0:00:08I've eaten the hottest, the sweetest and the most bizarre foods on Earth.
0:00:08 > 0:00:10But now, I'm going to serve them to you,
0:00:10 > 0:00:14because this is Incredible Edibles: Gutbusters!
0:00:14 > 0:00:16CHEERING
0:00:16 > 0:00:18Oh, yeah, come on!
0:00:40 > 0:00:43Welcome to the show. I am fizzing with excitement today,
0:00:43 > 0:00:45because we've got a brilliant gang of fearless food heads.
0:00:45 > 0:00:48They're so hungry, they'd bite your arm off as soon as look at you.
0:00:48 > 0:00:51Let's get to know them. Audience, what's your name?
0:00:51 > 0:00:54ALL SHOUT AT ONCE
0:00:54 > 0:00:55Love it.
0:00:55 > 0:00:57Of course, all this mayhem would be wasted without you lot
0:00:57 > 0:01:00watching at home, so here's what we've got coming up for you.
0:01:03 > 0:01:05'On today's show, we go face to face
0:01:05 > 0:01:08'and head to head with an intriguing ingredient.'
0:01:08 > 0:01:10Time to bite its head off.
0:01:10 > 0:01:12- OK, guys, are you ready? - AUDIENCE GROAN
0:01:14 > 0:01:18Will our volunteers step up to the plate in today's mystery meal?
0:01:18 > 0:01:21- It's a big thing! It's a big thing! - It is a big thing.
0:01:22 > 0:01:28And Naomi Wilkinson faces a new nightmare in Incredible Or Inedible?
0:01:28 > 0:01:30Oh, it's a scorpion!
0:01:30 > 0:01:33You're kidding. You eat the whole thing?
0:01:33 > 0:01:37But first,
0:01:37 > 0:01:39I have a question for you. Who loves marshmallows?
0:01:39 > 0:01:41ALL: Me!
0:01:41 > 0:01:44What's not to love? They're soft, they're sweet, they're pink
0:01:44 > 0:01:47and gooey, like edible space pillows from the Planet Fluff.
0:01:47 > 0:01:49But the big question is this...
0:01:49 > 0:01:52- ALL: How do you make them?- Hmm.
0:01:52 > 0:01:54How do you make them, indeed? Do you want to find out?
0:01:54 > 0:01:56All: Yes!
0:01:56 > 0:01:59Well, I need some bloodthirsty food heads to help me out,
0:01:59 > 0:02:03so please give a huge round of applause to Sinead, Cole and Ciar!
0:02:03 > 0:02:05CHEERING
0:02:05 > 0:02:08Have you ever made marshmallows before?
0:02:08 > 0:02:09ALL: No.
0:02:09 > 0:02:14Sinead, if you go over there and grab the first dish on that table.
0:02:14 > 0:02:15And bring it back here,
0:02:15 > 0:02:20because we are going to make our very own marshmallows from scratch.
0:02:20 > 0:02:22There we go. Now pull that lid off.
0:02:22 > 0:02:25- So what do you reckon that is? - ALL: Sugar.
0:02:25 > 0:02:27Sugar, exactly. So we take a bunch of sugar
0:02:27 > 0:02:30and we put it into a pan with a little bit of water.
0:02:30 > 0:02:32We get that dissolving nicely.
0:02:32 > 0:02:36Now this makes sugar very, very hot.
0:02:36 > 0:02:37If you try and do this at home,
0:02:37 > 0:02:39you absolutely have to do it with an adult. OK.
0:02:39 > 0:02:41Second ingredients. Cole,
0:02:41 > 0:02:44if you go over there and grab the dish with the yellow lid on, please.
0:02:47 > 0:02:50So what do you reckon will be under the second lid?
0:02:50 > 0:02:52- Um, probably not milk. - Probably not milk.
0:02:52 > 0:02:55- Lift that lid. - ALL: Eggs!- Exactly.
0:02:55 > 0:02:59The first thing we need to do is separate the yolks from the white.
0:02:59 > 0:03:02So, everyone grab an egg each.
0:03:02 > 0:03:04Crack the egg on the side.
0:03:04 > 0:03:07And open it up. We want to make sure you don't break the yolks.
0:03:07 > 0:03:08Pour it onto there.
0:03:08 > 0:03:11What you need to do is grab the egg yolk with your fingers,
0:03:11 > 0:03:14dig it out and put it into there.
0:03:14 > 0:03:17Oh! Quick, quick, quick, because it's split. OK.
0:03:17 > 0:03:23Now, Ciar, slip it into your hand. Beautifully done. Perfect.
0:03:23 > 0:03:26Sinead, get the yolk. Lovely.
0:03:26 > 0:03:30And as much of that other yolk as you can. So there we go.
0:03:30 > 0:03:31Cole, put our egg whites in there.
0:03:31 > 0:03:35Wah! It does look a bit snotty, doesn't it?
0:03:35 > 0:03:37OK, now, we need to start whisking.
0:03:39 > 0:03:42- Oh, yeah, you got the action. That's brilliant.- My mum taught me.
0:03:42 > 0:03:45Ah! You look quite professional. I like it.
0:03:45 > 0:03:47That'll do. Absolutely brilliant.
0:03:47 > 0:03:50We are going to put our egg whites into the mixing bowl.
0:03:52 > 0:03:54Ciar, we have another ingredient.
0:03:54 > 0:03:56Go and grab the dish with the red lid on it.
0:03:56 > 0:04:00What do you reckon might be the next ingredient?
0:04:00 > 0:04:01Maybe milk in a bowl?
0:04:01 > 0:04:03Maybe milk in a bowl. Let's have a look.
0:04:03 > 0:04:05AUDIENCE GROAN Pig feet!
0:04:05 > 0:04:09Mm-hm-mm-hm. Everyone grab a foot.
0:04:10 > 0:04:12LAUGHTER
0:04:12 > 0:04:17- What does it feel like? - It goes all squishy, like lungs.
0:04:17 > 0:04:21- I haven't felt lungs, but... - It's what lungs might feel like.
0:04:21 > 0:04:23I think that's a brilliant idea.
0:04:23 > 0:04:26Why do you reckon there are pigs' feet in marshmallows?
0:04:26 > 0:04:29- Maybe to flavour them?- Maybe to flavour them. That's a great idea.
0:04:29 > 0:04:30But there's something else.
0:04:30 > 0:04:35All this gloopiness and gooiness is from something called gelatine.
0:04:35 > 0:04:37We make gelatine by taking bones and boiling them up.
0:04:37 > 0:04:40All of the gelatine comes into the water
0:04:40 > 0:04:42and you can use that as a jelly to set things with.
0:04:42 > 0:04:45- Do you want to see what it look like?- ALL: Yes.- OK.
0:04:45 > 0:04:47We'll wash our hands and we can have a look.
0:04:49 > 0:04:52So this is what the gelatine looks like after it is prepared.
0:04:52 > 0:04:55Do you want to look? Grab one of those little leaves in there.
0:04:55 > 0:04:57What's that like?
0:04:57 > 0:05:01It's very slippery. Like ice, except it's not cold.
0:05:01 > 0:05:04Yeah. It's that slipperiness that we want. OK, pop it back in there.
0:05:04 > 0:05:07It's time for the next ingredient.
0:05:07 > 0:05:12OK, Ciar, can you go and get the blue lid for me, please?
0:05:12 > 0:05:13Very good.
0:05:13 > 0:05:16OK, pop it over here for us. Fantastic. Now.
0:05:17 > 0:05:19Ooh. Grab one each.
0:05:19 > 0:05:22- What does it smell of?- Liquorice.
0:05:22 > 0:05:24- Very good guess. - Lavender?- Lavender, no.
0:05:24 > 0:05:27- It's a sort of ice-cream flavour. - Vanilla.- Vanilla.
0:05:27 > 0:05:31Exactly. OK, what we're going to do is just cut the end.
0:05:31 > 0:05:34What we're going to do is get that out
0:05:34 > 0:05:36by just sliding that across there.
0:05:37 > 0:05:39- And then...- There's not a lot in one, is there?
0:05:39 > 0:05:43Not a lot, but it's quite powerful. So squidge that in your finger.
0:05:43 > 0:05:46That's it. And have a little taste.
0:05:46 > 0:05:47ALL: No.
0:05:47 > 0:05:50- No?- It tastes very strong, like caffeine, maybe.
0:05:50 > 0:05:52That's exactly it is.
0:05:52 > 0:05:54It's so strong, you can't really taste it as vanilla.
0:05:54 > 0:05:56So those are the vanilla seeds.
0:05:56 > 0:05:59So, what we're going to do is take some of this vanilla stuff
0:05:59 > 0:06:02we've got already and add it to our eggs.
0:06:02 > 0:06:05OK, which means it's time for the very last ingredient.
0:06:05 > 0:06:08Sinead, do you want to go and grab that one with the orange lid.
0:06:11 > 0:06:13Fantastic. OK.
0:06:13 > 0:06:17This is the last ingredient in our marshmallows.
0:06:18 > 0:06:21- Strange, aren't they? What do you think those are?- Stones.
0:06:21 > 0:06:23Stones, exactly! We put stones in...(!)
0:06:23 > 0:06:25No, we don't put stones in marshmallows.
0:06:25 > 0:06:26Grab a little pinch of those
0:06:26 > 0:06:30- and have a little look at what it might be.- Shells?
0:06:30 > 0:06:34That is a brilliant answer. I'm going to show you what they do.
0:06:34 > 0:06:38First of all, we need this. This is a mortar and pestle.
0:06:38 > 0:06:41I'm gong to put in a little pinch of those.
0:06:41 > 0:06:43Sinead, you can pop yours in there as well.
0:06:43 > 0:06:45What I need you to do is pound these into a powder,
0:06:45 > 0:06:48because these are very, very hard things.
0:06:48 > 0:06:50They're sort of as hard as gravel.
0:06:52 > 0:06:54Now, I'll tell you where these come from.
0:06:54 > 0:06:58If you go to Lanzarote, you find masses and masses of cactus plants.
0:06:58 > 0:07:02If you go up closely, you can see it is covered in this kind of mould.
0:07:02 > 0:07:04If you scrape it off,
0:07:04 > 0:07:07underneath are these bugs, called cochineal bugs.
0:07:07 > 0:07:10OK, I think that's brilliant. OK, stop there.
0:07:10 > 0:07:13Now, why do we put insects in food?
0:07:13 > 0:07:16- Well, I'll show you.- Flavour?
0:07:18 > 0:07:21- Are you ready for this? - Yes. Colour.
0:07:21 > 0:07:25That is called carminic acid, which is in the bug.
0:07:25 > 0:07:29We can use it in food. It's quite a strange idea, isn't it?
0:07:29 > 0:07:31- It is.- Yeah.
0:07:31 > 0:07:33There we go. We're going to put a little bit more into there.
0:07:33 > 0:07:35Into our mix.
0:07:35 > 0:07:38And then, we put it all together.
0:07:42 > 0:07:43So the colour's all in there.
0:07:43 > 0:07:47Now I need to add the gelatine into the sugar.
0:07:47 > 0:07:52Now this is really dangerous, because it's super-super hot.
0:07:52 > 0:07:55And then we add the whole lot into our eggs.
0:07:55 > 0:07:58MACHINE WHIRS
0:08:04 > 0:08:06So once that's beautifully mixed together,
0:08:06 > 0:08:08we put it into a tray and leave it to set.
0:08:08 > 0:08:10CLOCK TICKING
0:08:10 > 0:08:11ALARM RINGS
0:08:12 > 0:08:15That's not bad. OK, see if you can peel off that paper.
0:08:15 > 0:08:17- Does it get cooked?- No, no.
0:08:17 > 0:08:19You just make the mixture and you leave it to set.
0:08:19 > 0:08:22This is a combination of icing sugar and cornflour.
0:08:22 > 0:08:26Cole, grab that and just very gently shake it above the top.
0:08:26 > 0:08:28- LAUGHTER - It's really hard to do.
0:08:28 > 0:08:30OK, let's have a little try.
0:08:32 > 0:08:34- It's nice.- Oh, wow.
0:08:34 > 0:08:36It's really soft and sugary.
0:08:36 > 0:08:38But I wondered
0:08:38 > 0:08:40if we could make marshmallows on a different scale.
0:08:40 > 0:08:42Could we make a marshmallow...
0:08:44 > 0:08:46..that big? Shall we try it?
0:08:46 > 0:08:47AUDIENCE: Yes!
0:08:47 > 0:08:51What's the other thing you do with marshmallows around the campfire?
0:08:51 > 0:08:53CHILDREN: Put them on the fire.
0:08:53 > 0:08:57Toast them. Now. Angry Dave has got one of these.
0:08:57 > 0:08:59- ALL: Ooh! - Mm-hm-hm.
0:08:59 > 0:09:03Oh, yeah. Are you angry today, Dave? He's very angry today.
0:09:03 > 0:09:07I'm going to try and use this to toast that marshmallow.
0:09:07 > 0:09:10- Do you think it'll work? - ALL: Yes!
0:09:10 > 0:09:12Come back later and we'll find out.
0:09:12 > 0:09:14Give them a massive round of applause.
0:09:14 > 0:09:17CHEERING AND APPLAUSE
0:09:25 > 0:09:27Aye-aye!
0:09:27 > 0:09:34There are some ingredients which even I find truly appalling.
0:09:34 > 0:09:35Sheep's eyeballs.
0:09:35 > 0:09:38This really is as extreme as it gets.
0:09:38 > 0:09:40I'm just going to wash my hands.
0:09:40 > 0:09:43And this is what they're like once they're cooked.
0:09:43 > 0:09:47There is nothing more disconcerting than facing a dish
0:09:47 > 0:09:50that's looking back at you.
0:09:50 > 0:09:51Let's give it a try.
0:09:51 > 0:09:53It smells like chicken noodle soup.
0:09:57 > 0:10:01Very squidgy. Very soft and squidgy, rich.
0:10:04 > 0:10:08Oh, dear. Which in most foods is a good thing.
0:10:08 > 0:10:10It's that psychological thing.
0:10:10 > 0:10:13I know that I'm squidging an eyeball.
0:10:14 > 0:10:15HE EXHALES LOUDLY
0:10:15 > 0:10:17It's gone down.
0:10:17 > 0:10:19That's a very, very strange thing to eat,
0:10:19 > 0:10:22but I feel like I've just climbed a mountain or something.
0:10:22 > 0:10:26That is an extraordinary adventure to take yourself on.
0:10:26 > 0:10:29If you ever get the chance, try an eyeball.
0:10:33 > 0:10:36OK, you beautiful people, it's time to do some future gazing.
0:10:36 > 0:10:39Let's travel forward to the year 2050.
0:10:39 > 0:10:42By then, we're all going to be eating very differently.
0:10:42 > 0:10:44Without wanting to scare the pants off you,
0:10:44 > 0:10:46there may be trouble ahead.
0:10:46 > 0:10:50Basically, in 2050, there'll be two billion more people in the world,
0:10:50 > 0:10:53which is like having another 37 Great Britains.
0:10:53 > 0:10:55All those people will need to be fed.
0:10:55 > 0:10:58But there's no extra land to grow food on.
0:10:58 > 0:11:01So the best thing to do is to run around with your hands in the air,
0:11:01 > 0:11:03shouting, "Everybody panic!"
0:11:09 > 0:11:11Or, we could try to sort it out.
0:11:11 > 0:11:14I'm going to try some mind-blowing future food
0:11:14 > 0:11:15that might just change the world.
0:11:15 > 0:11:17I can't do this on my own, so please give a big hand
0:11:17 > 0:11:20to Ajay, Lola and Panos!
0:11:20 > 0:11:22CHEERING
0:11:27 > 0:11:29- Who likes a burger? - ALL: Me.
0:11:29 > 0:11:31Do you like that burger? Would you like it?
0:11:31 > 0:11:34It's a lovely beefburger. Look at all that cheese, ketchup.
0:11:34 > 0:11:36Do you want to grab that?
0:11:36 > 0:11:37No, you can't have it!
0:11:37 > 0:11:39Because we're in the future and we are in 2050
0:11:39 > 0:11:44and the trouble is that beef takes up a huge amount of resources.
0:11:44 > 0:11:48You have to feed cows a lot of grain to get beef out of it
0:11:48 > 0:11:50and that grain could be used a little bit better
0:11:50 > 0:11:54to feed more people. So we need to find some alternatives.
0:11:54 > 0:11:56Ajay, the yellow lid.
0:11:56 > 0:11:58What do you reckon you've got there?
0:11:58 > 0:12:00- Crickets?- Crickets.
0:12:00 > 0:12:03They're not quite crickets.
0:12:03 > 0:12:04Everyone grab one.
0:12:06 > 0:12:09These are insects.
0:12:09 > 0:12:13The thing about insects is that they create very little methane,
0:12:13 > 0:12:17which is a greenhouse gas, so they're much better for the planet.
0:12:17 > 0:12:19I think we should have a little try. So, have a little crunch.
0:12:19 > 0:12:21- Whole thing in.- Ooh!
0:12:21 > 0:12:24That one came straight out! Is it alive?!
0:12:24 > 0:12:28- What happened there?- Salty.- Salty. How did it manage to escape?
0:12:28 > 0:12:30There you go, you can have it right back again.
0:12:30 > 0:12:33It tastes like peanuts, but really, really salty.
0:12:33 > 0:12:35That is a genius way to describe it. I think you're right.
0:12:35 > 0:12:37It is. It's got a really nutty flavour,
0:12:37 > 0:12:40Lola is on the verge of vomiting, which is quite exciting!
0:12:40 > 0:12:42So Panos is taking off all the legs.
0:12:42 > 0:12:44So, on balance, how are these?
0:12:44 > 0:12:48- Good.- Strange.- They're kind of strange, but they're a great start.
0:12:48 > 0:12:50I think we should open the orange lid. Let's see what you've got.
0:12:50 > 0:12:52Da-da-da!
0:12:52 > 0:12:54Oh!
0:12:54 > 0:12:56These are a bit of a different deal.
0:12:56 > 0:12:58SOME GROAN
0:12:58 > 0:13:01These are giant waterbugs.
0:13:01 > 0:13:03You can see the back there, a couple of wings on the back.
0:13:03 > 0:13:06Here are the legs on the side.
0:13:06 > 0:13:11If you look of the front, there are some beady little eyes. OK.
0:13:11 > 0:13:13Grab your bug.
0:13:14 > 0:13:17Time to bite its head off. OK, guys, are you ready?
0:13:17 > 0:13:18CRUNCHING
0:13:18 > 0:13:20AUDIENCE GROAN
0:13:20 > 0:13:23Panos has got the head. Chuck it in. See what you think.
0:13:23 > 0:13:25CRUNCHING
0:13:25 > 0:13:26You're in a bad place here, aren't you?
0:13:26 > 0:13:29Just the fact of eating an insect, I don't like.
0:13:29 > 0:13:33- It's really strange, isn't it? - It's really salty and like a forest.
0:13:33 > 0:13:35That's a brilliant description.
0:13:35 > 0:13:37I guess these are like forest animals, aren't they?
0:13:37 > 0:13:38- Fishy.- A little bit fishy, as well.
0:13:38 > 0:13:40I think you've done brilliantly so far.
0:13:40 > 0:13:42Are you ready for the next one?
0:13:42 > 0:13:44OK, Panos. Lift that lid.
0:13:44 > 0:13:45THEY GASP
0:13:45 > 0:13:48- Mealworms.- French fries(!)
0:13:48 > 0:13:49LAUGHTER
0:13:51 > 0:13:53I think both brilliant answers.
0:13:54 > 0:13:56These are mealworms
0:13:56 > 0:13:59and they've been flavoured with smoky-bacon flavouring.
0:13:59 > 0:14:01So grab yourself a whole handful.
0:14:01 > 0:14:03A whole handful?!
0:14:03 > 0:14:05Like you've got a handful of peanuts.
0:14:05 > 0:14:08These are immensely important.
0:14:08 > 0:14:10We will be eating these in the future.
0:14:10 > 0:14:13Have a little try, tell me what you think.
0:14:15 > 0:14:17- It's weird.- Nutty.- They're pretty good, aren't they?
0:14:17 > 0:14:19- They're very nutty.- Mm.
0:14:19 > 0:14:20Like crisps, but peanut ones.
0:14:20 > 0:14:24I don't think people in Britain are ever going to eat
0:14:24 > 0:14:26insects like this on a regular basis.
0:14:26 > 0:14:28I think they need to be made into something else.
0:14:28 > 0:14:34So we've come up with the gourmet version of future insect food.
0:14:34 > 0:14:35I give you...
0:14:39 > 0:14:41- ..the insect burger.- Oh, no.
0:14:43 > 0:14:46So, grab yourself a little piece of that
0:14:46 > 0:14:49- and have a look inside. - It's got vegetables in it!
0:14:49 > 0:14:51STEFAN LAUGHS
0:14:51 > 0:14:54This is all of the insects we've eaten
0:14:54 > 0:14:57mixed up into one big burger. In you go.
0:15:01 > 0:15:03- It's just like an normal hamburger. - Mm-hm.
0:15:03 > 0:15:05That's a pretty good thing.
0:15:05 > 0:15:08It taste like potatoes, but bad potatoes.
0:15:08 > 0:15:11- I don't like the lettuce or the tomatoes.- And the insects?
0:15:11 > 0:15:13They're OK. STEFAN LAUGHS
0:15:13 > 0:15:16Does the insect burger get a thumbs up or a thumbs down?
0:15:16 > 0:15:18I'd say... Oh, we've got a split vote there.
0:15:18 > 0:15:21Look, I think you've been absolutely brilliant.
0:15:21 > 0:15:24Give our insects tasters a massive round of applause.
0:15:24 > 0:15:26APPLAUSE AND CHEERING
0:15:29 > 0:15:32'Coming up, can we make a massive marshmallow
0:15:32 > 0:15:34'and then totally toast it?'
0:15:37 > 0:15:41'And we find out if celebrity Naomi Wilkinson is prepared to go
0:15:41 > 0:15:44'the whole hog in Incredible Or Inedible?'
0:15:44 > 0:15:46It's pork.
0:15:46 > 0:15:49- Oh!- It's the intestines of the pig.
0:15:51 > 0:15:54'But first...'
0:15:55 > 0:15:58Now, all right, hold the phone, look here, I'm a food adventurer
0:15:58 > 0:15:59and I'll tell you why.
0:15:59 > 0:16:01I've eaten walrus liver.
0:16:01 > 0:16:04AUDIENCE: Whatever.
0:16:04 > 0:16:07Hm. OK.
0:16:07 > 0:16:08I've eaten pig's face!
0:16:08 > 0:16:11THEY YAWN
0:16:11 > 0:16:12Tough crowd.
0:16:12 > 0:16:14I've even eaten liquorice.
0:16:14 > 0:16:17ALL: Urgh!
0:16:17 > 0:16:21For real. Now, it's time to find out about you lot.
0:16:21 > 0:16:24- What's the strangest thing you've eaten?- Frogs' legs.- Frogs' legs?
0:16:24 > 0:16:27That's pretty strange. Have you ever eaten anything very strange?
0:16:27 > 0:16:31- Lobster.- Lobster. What have you eaten that's strange?- Snails.
0:16:31 > 0:16:33Snails are quite weird.
0:16:33 > 0:16:35Listen, those are brilliant ideas,
0:16:35 > 0:16:36but, today, we're going to be tackling
0:16:36 > 0:16:38some ridiculously adventurous food
0:16:38 > 0:16:41that I've brought back from my travels in my Mystery Meal.
0:16:45 > 0:16:48Are they brilliant, or are they bonkers? I don't know.
0:16:48 > 0:16:51But I've stapled them to the chairs, so they're going nowhere!
0:16:51 > 0:16:54Please give a huge round of applause to Panos, Cole and Lola!
0:16:54 > 0:16:56CHEERING AND APPLAUSE
0:16:56 > 0:17:00- So you think you can eat pretty much anything?- Well, I've eaten bugs.
0:17:00 > 0:17:03- How much worse can it be? - Not that worse.
0:17:03 > 0:17:05A lot worse, let me tell you.
0:17:05 > 0:17:10Cole, if I served you your ultimate nightmare food, what would it be?
0:17:10 > 0:17:14- Something alive.- Something alive. Oh, dear. OK.
0:17:14 > 0:17:17- Panos?- Vegetables.
0:17:17 > 0:17:18- Vegetables! Just any vegetables? - Yes.
0:17:18 > 0:17:23I think it's time to make this more scary. Blindfolds on, please.
0:17:23 > 0:17:26- OK, can you see anything? - ALL: No.
0:17:26 > 0:17:30OK. which means I can show you guys what they're going to be eating.
0:17:30 > 0:17:32They are going to be eating...
0:17:37 > 0:17:39AUDIENCE MEMBER: Whatever.
0:17:39 > 0:17:42CHILDREN GROAN
0:17:42 > 0:17:45Do you know what? You don't have to eat them, they do!
0:17:45 > 0:17:47Let's get on with it. Come on.
0:17:48 > 0:17:50Now...
0:17:52 > 0:17:56"Stef, what is this new torment?" I hear you cry.
0:17:56 > 0:17:59"Why torture these innocent young souls?"
0:17:59 > 0:18:03I think you're overlooking the fact that this might be fun.
0:18:03 > 0:18:05For us! Not for them.
0:18:05 > 0:18:06No, what I meant to say was,
0:18:06 > 0:18:09this is a serious scientific experiment
0:18:09 > 0:18:12using sensory deprivation to see if we can conquer our fears
0:18:12 > 0:18:14of what food looks like to find a new food
0:18:14 > 0:18:17that could change the world. OK.
0:18:17 > 0:18:19Now I can reveal to you guys at home what it is
0:18:19 > 0:18:20they're going to be eating.
0:18:20 > 0:18:23They're going to be eating this.
0:18:27 > 0:18:29A-ha. OK.
0:18:29 > 0:18:31Everyone put out their hands.
0:18:31 > 0:18:34Panos, I'm going to come to you first.
0:18:34 > 0:18:37Just so you know, in case anyone is sick,
0:18:37 > 0:18:41I have got the barf bucket at this end of the table. There we go.
0:18:41 > 0:18:43OK. Here we go.
0:18:43 > 0:18:45It's a big thing! It's a big thing!
0:18:45 > 0:18:48- It is a big thing. - LAUGHTER
0:18:48 > 0:18:49OK.
0:18:49 > 0:18:51- Cole... - It's going down there!
0:18:51 > 0:18:53..I'd better kill yours first!
0:18:53 > 0:18:54- CRUNCHING - That's horrible!
0:18:54 > 0:18:56- It doesn't sound nice. - I think that's dead now!
0:18:56 > 0:18:58I will put it into your hand.
0:18:59 > 0:19:01Oh, my gosh, it's alive!
0:19:03 > 0:19:06- Very good, OK. Lola. - OK.- Here you go.
0:19:07 > 0:19:11- It's a leg.- Fantastic. Well done. Time to have a little nibble.
0:19:11 > 0:19:14- I'm just going to rip it.- That's it. Lola's getting in there.
0:19:14 > 0:19:17- It's delicious!- Lola's loving it.
0:19:17 > 0:19:18It's salty!
0:19:18 > 0:19:20LAUGHTER
0:19:20 > 0:19:23Panos, you're doing brilliantly. Don't worry.
0:19:23 > 0:19:25Cole, what does it taste like?
0:19:25 > 0:19:28- Chicken popcorn.- Yes? Anything else?
0:19:30 > 0:19:32There's salt all over it.
0:19:32 > 0:19:34- Does it taste nice?- Yeah.
0:19:34 > 0:19:37Yeah? Lola, what do you think of that?
0:19:37 > 0:19:40It feels like a foot and tastes like chicken.
0:19:40 > 0:19:45- Seaweed.- Tastes like seaweed? That's quite interesting. OK. Very good.
0:19:45 > 0:19:47All right, it's time to lift your blindfolds
0:19:47 > 0:19:48and have a look at what you've ate.
0:19:48 > 0:19:53- Oh, wow! It looks like a bird. - LAUGHTER
0:19:53 > 0:19:56Lola, what do you reckon it is?
0:19:56 > 0:19:58An ostrich foot.
0:19:58 > 0:20:00An ostrich foot? Cole, what do you think it is?
0:20:00 > 0:20:04An eagle or a duck.
0:20:04 > 0:20:06- Like a bird.- Yes, that's very close.
0:20:06 > 0:20:10- It's a foot.- A foot of what? - A vulture.
0:20:10 > 0:20:13OK, I'm going to tell you exactly what it is you've been eating.
0:20:13 > 0:20:15You've been eating...
0:20:16 > 0:20:18..this.
0:20:18 > 0:20:20Goose feet!
0:20:20 > 0:20:22Goose feet.
0:20:22 > 0:20:26- Do you want to have a look at what it's like when it's raw?- Yeah.
0:20:26 > 0:20:27OK.
0:20:30 > 0:20:33- Ooh!- They're quite strange, aren't they?
0:20:33 > 0:20:35- Who liked the goose feet?- Me.
0:20:35 > 0:20:38Lola loved it. Cole, you loved it.
0:20:38 > 0:20:40- Panos?- No.- He's not a buyer.
0:20:40 > 0:20:44Look, I think you guys have been unbelievably brave.
0:20:44 > 0:20:47Guys, give them a massive, massive round of applause.
0:20:47 > 0:20:50CHEERING AND APPLAUSE
0:20:56 > 0:20:59Listen up, I try to make sure that everything in this show
0:20:59 > 0:21:01is educational and informative,
0:21:01 > 0:21:04designed to make you a better, cleverer person.
0:21:04 > 0:21:07But the next bit...isn't. Yep, it's time to get a celebrity
0:21:07 > 0:21:10on stage and torture them in the name of entertainment.
0:21:10 > 0:21:14Yes, it's time for Incredible Or Inedible?!
0:21:14 > 0:21:16CHEERING
0:21:18 > 0:21:21Today's guest is the star of Naomi's Nightmares Of Nature.
0:21:21 > 0:21:24It's the glorious Naomi Wilkinson!
0:21:24 > 0:21:25CHEERING
0:21:25 > 0:21:28- A-ha! Hi, Stefan.- Thank you very much for coming on the show today.
0:21:28 > 0:21:32I don't know if I want to do this or not. I feel sick already.
0:21:32 > 0:21:35You're having the right thoughts. It's what you should be thinking!
0:21:35 > 0:21:38- What are the sort of things that you really hate?- I don't like liver.
0:21:38 > 0:21:40Liver is a gentle nightmare.
0:21:40 > 0:21:42Is there anything that's really on the dark side?
0:21:42 > 0:21:47I don't want to eat any eyeballs or toenails, really.
0:21:47 > 0:21:50Come over here and I'll tell you how this all works.
0:21:50 > 0:21:52We've got three different dishes.
0:21:52 > 0:21:56We'll give you each dish and as you start to eat each dish,
0:21:56 > 0:21:58then I will tell you exactly what it is you're eating.
0:21:58 > 0:22:01Is there a barf bucket on stand-by?
0:22:01 > 0:22:04You can vomit over this lot, it's all fine!
0:22:04 > 0:22:07Then you're going to decide whether or not you think that dish
0:22:07 > 0:22:11- is incredible, inedible or somewhere in between. OK?- Yes, ready.
0:22:11 > 0:22:13Please give a big round of applause to dish number one.
0:22:13 > 0:22:16CHEERING
0:22:16 > 0:22:17Thank you.
0:22:17 > 0:22:20- Please let it something nice. - It's absolutely delicious.
0:22:21 > 0:22:24OK, that doesn't look too bad.
0:22:24 > 0:22:27How much of this do I have to eat?
0:22:27 > 0:22:28I think you should dig in
0:22:28 > 0:22:30and take as much as you've got the appetite for.
0:22:30 > 0:22:32- With the fork?- You don't need to have a fork,
0:22:32 > 0:22:36- it depends on how you were brought up!- Oh! I can feel my hands shaking.
0:22:36 > 0:22:39- So you dig into that, a nice little chunk of that.- Ready.
0:22:42 > 0:22:45- What am I eating?- It's pork.- Oh.
0:22:45 > 0:22:49- It's pork chitterlings.- What's that?
0:22:49 > 0:22:53Chitterlings are the intestines of the pig.
0:22:53 > 0:22:56It's those wibbly bits that all of the food makes its way through
0:22:56 > 0:22:57- their stomach.- Agh! It tastes like that!
0:22:57 > 0:22:59It tastes squidgy.
0:22:59 > 0:23:02It was the texture of that that was gross.
0:23:02 > 0:23:06Really, really chewy and squidgy, that's the way I'd describe it.
0:23:06 > 0:23:09- Stomachy?- Yes. Stomachy, yes.
0:23:09 > 0:23:10It's a nice flavour.
0:23:10 > 0:23:12Better aftertaste than when it's in your mouth.
0:23:12 > 0:23:18So, the question is, do you think that pig intestines
0:23:18 > 0:23:21are incredible, inedible, or somewhere in between?
0:23:21 > 0:23:23Time to choose.
0:23:23 > 0:23:24I-i-i-i-it...
0:23:24 > 0:23:27It was too chewy. It was too chewy.
0:23:27 > 0:23:30It was too chewy.
0:23:30 > 0:23:35- Oh, no!- Sorry.- OK. Good start.
0:23:35 > 0:23:38Now it's time for dish number two. Bring it on!
0:23:38 > 0:23:39CHEERING
0:23:40 > 0:23:43- OK.- Yeah.- You ready?- No.
0:23:46 > 0:23:50Grab yourself a little fork there and dig in.
0:23:50 > 0:23:53I can feel myself shaking. I don't know what it is.
0:23:53 > 0:23:56It's not surprising, because these are quite strange things to try.
0:23:56 > 0:24:00- These are... - I like that.- Silver fish.- Mm-hm.
0:24:00 > 0:24:03So what you're eating there is a teeny-tiny little fish
0:24:03 > 0:24:05- and it's the whole thing. - Really nice.
0:24:05 > 0:24:08- Really nice?- Yeah, that is good. It's not really fishy flavoured.
0:24:08 > 0:24:13- Like a prawn cracker.- Brilliant. It sounds pretty good.- Really nice.
0:24:13 > 0:24:16It's your choice. What do you reckon? silver fish?
0:24:16 > 0:24:20Incredible or i-i-i-i-in....
0:24:20 > 0:24:22Incredible!
0:24:22 > 0:24:25- Nice.- That's really good. OK, time for dish number three.
0:24:25 > 0:24:27Give it a big round of applause.
0:24:27 > 0:24:29CHEERING
0:24:29 > 0:24:32- You've done so well so far, we've got a special present for you.- OK.
0:24:32 > 0:24:34Are you ready? Here we go.
0:24:38 > 0:24:42- Oh, it's a scorpion!- It's a little baby scorpion.- You're kidding.
0:24:42 > 0:24:44You eat the whole thing?
0:24:44 > 0:24:46- You eat the absolute whole thing.- No, you don't.
0:24:46 > 0:24:48You can grab one of those.
0:24:48 > 0:24:52It might sting you as it goes, but you know(!)
0:24:52 > 0:24:53Here we go.
0:24:53 > 0:24:55They do wriggle a bit, sometimes, as they go down!
0:24:55 > 0:24:58This is a nightmare of nature. HE LAUGHS
0:24:58 > 0:25:00Naomi's absolutely brilliant.
0:25:00 > 0:25:01She's unbelievably brilliant, isn't she?
0:25:01 > 0:25:05These are three very strange dishes, but they're all eaten
0:25:05 > 0:25:08as a really decent foodstuff somewhere in the world.
0:25:08 > 0:25:11- These are from Thailand. - I feel weird eating a scorpion.
0:25:11 > 0:25:14- It's a strange experience, isn't it? Tell us, what's it like?- Crunchy.
0:25:14 > 0:25:19Mainly I can taste the flavour of the stuff on top. Lovely.
0:25:19 > 0:25:20It's your choice.
0:25:20 > 0:25:24- Are scorpions incredible, inedible, or somewhere in between?- Um...
0:25:24 > 0:25:27It's just so weird, isn't it, eating a scorpion?
0:25:27 > 0:25:31I-i-i-i-i-in...
0:25:31 > 0:25:34- One of each.- Let's give Naomi a massive round of applause.
0:25:34 > 0:25:36CHEERING AND APPLAUSE
0:25:43 > 0:25:46We've managed to drag ourselves through pig feet and bug blood
0:25:46 > 0:25:49to make some marshmallows, but I wanted to do something incredible.
0:25:49 > 0:25:55So we cooked up the ingredients for a massive one and here it is.
0:25:55 > 0:25:58This is the largest marshmallow I've ever seen in my life.
0:25:58 > 0:26:00What we need to do is pull it out,
0:26:00 > 0:26:02so all the way around there to there.
0:26:02 > 0:26:05OK, guys, are we ready? This is really, really heavy.
0:26:05 > 0:26:07HE GROANS
0:26:07 > 0:26:11Here we go. Right up on the top. Oh!
0:26:11 > 0:26:13LAUGHTER
0:26:13 > 0:26:15OK. There we go.
0:26:15 > 0:26:20LAUGHTER
0:26:21 > 0:26:25- Guys, have we made a marshmallow? - ALL: Yes!
0:26:25 > 0:26:27Kind of.
0:26:27 > 0:26:29But there's one thing you have to do to marshmallows.
0:26:29 > 0:26:31Toast them.
0:26:31 > 0:26:34OK, guys, everybody out the way, this is going to get really hairy.
0:26:34 > 0:26:37Angry Dave, bring on the toaster.
0:26:37 > 0:26:44This is no ordinary toaster. This is the DAFT mark 2.
0:26:44 > 0:26:48The digital analogue flame-thrower mark 2.
0:26:48 > 0:26:51We don't talk about mark 1. Those were dark days.
0:26:51 > 0:26:53BELL TOLLS
0:26:53 > 0:26:56Anyway. Let's toast this baby. Right, let's fire her up.
0:26:58 > 0:27:02OK. Obviously, never, ever try this at home.
0:27:02 > 0:27:05It's terrifyingly dangerous.
0:27:06 > 0:27:09Oh, hang on. Hey.
0:27:09 > 0:27:12Wey-hey!
0:27:12 > 0:27:16ALL: Burn it, burn it!
0:27:33 > 0:27:35Did I toast it?
0:27:35 > 0:27:36ALL: Yes!
0:27:36 > 0:27:39Guys, come on down and eat it.
0:27:39 > 0:27:41Get in there!
0:27:43 > 0:27:46Is that the coolest marshmallow in the world ever?
0:27:46 > 0:27:48ALL: Yes!
0:27:49 > 0:27:52Thank you so much to Naomi, our brilliant volunteers,
0:27:52 > 0:27:58this amazing studio audience. Join us next time for Incredible Edibles!
0:27:58 > 0:28:01Subtitles by Red Bee Media Ltd