0:00:02 > 0:00:05Hello and welcome to the second day of the finals.
0:00:05 > 0:00:07Our four bakers are being put through their paces today as they
0:00:07 > 0:00:10face the toughest challenges James Martin and Mary Berry
0:00:10 > 0:00:12can throw at them.
0:00:12 > 0:00:14As you know, only one can win.
0:00:14 > 0:00:17This is Junior Bake Off.
0:00:17 > 0:00:20'From 40 of the country's best young bakers,
0:00:20 > 0:00:22'four have made it to the final.'
0:00:22 > 0:00:24Congratulations, Emma.
0:00:24 > 0:00:25Ruby.
0:00:25 > 0:00:27Harry.
0:00:27 > 0:00:28Zainab.
0:00:28 > 0:00:31'But, to prove they are worthy of the title...'
0:00:31 > 0:00:33I'm really happy with how it's going.
0:00:33 > 0:00:36..they face a series of tough baking challengers.
0:00:36 > 0:00:39Flour, butter, sugar and baking powder.
0:00:39 > 0:00:41- ZAINAB:- That's really good.
0:00:41 > 0:00:43'And judges Mary and James...'
0:00:43 > 0:00:44- Best of luck.- Thank you.
0:00:44 > 0:00:46'..are turning up the heat.'
0:00:46 > 0:00:49They've reached a very high level already,
0:00:49 > 0:00:51but it's going to get harder and harder.
0:00:51 > 0:00:54'We're looking for somebody who's technically great.'
0:00:54 > 0:00:58If you make a mistake from now on, you're not going to win.
0:00:58 > 0:00:59'But who has got what it takes...'
0:00:59 > 0:01:01It has to be really precise.
0:01:01 > 0:01:04'..to become Junior Bake Off champion?'
0:01:09 > 0:01:13Last time, our bakers thrived in a professional kitchen...
0:01:13 > 0:01:15It's done, done, done. Leave.
0:01:15 > 0:01:18..where Zainab and Emma's shortbread won them the challenge.
0:01:18 > 0:01:19Orange team.
0:01:19 > 0:01:20APPLAUSE
0:01:20 > 0:01:22- Well done.- Well done!
0:01:22 > 0:01:25Today is the second day of our gruelling three-day final
0:01:25 > 0:01:29and there's added pressure, as they face two challenges -
0:01:29 > 0:01:33The Knowledge Test and baking for the UK's biggest dance group,
0:01:33 > 0:01:34Diversity.
0:01:34 > 0:01:36Look at this!
0:01:36 > 0:01:38Let's dig in, boys.
0:01:39 > 0:01:42The four bakers who've bagged a place in the finals are...
0:01:45 > 0:01:48'Known for her consistency and high standards, she's even
0:01:48 > 0:01:52'surprised herself with her determination to get to the finals.'
0:01:52 > 0:01:53Yeah.
0:01:53 > 0:01:56When Aaron called my name, I felt absolutely amazed that
0:01:56 > 0:01:59I got through to the final and I never thought I would do it.
0:02:02 > 0:02:05'Praised for her restaurant quality pastries,
0:02:05 > 0:02:07'she's been almost flawless in every challenge.'
0:02:07 > 0:02:09I would pay for that in a restaurant.
0:02:09 > 0:02:12The judges are going to be looking for great flair,
0:02:12 > 0:02:14great passion and great flavours
0:02:14 > 0:02:15in the Junior Bake Off champion.
0:02:15 > 0:02:17I'd like to think I've got all those.
0:02:20 > 0:02:23'A maverick in the kitchen, he's focused on flavours
0:02:23 > 0:02:26'and created some mouthwatering bakes.'
0:02:26 > 0:02:27That is a really, really good cake.
0:02:27 > 0:02:31What the other bakers should watch out for is my flavours, cos I've had
0:02:31 > 0:02:35really good comments in the other rounds and that's how I've got here.
0:02:37 > 0:02:39Known for being a perfectionist,
0:02:39 > 0:02:41she's impressed with her decorating skills.
0:02:41 > 0:02:44On the whole, really, really good cake.
0:02:44 > 0:02:47I think I can win, because of my attention to detail,
0:02:47 > 0:02:49but I also think I need to try my hardest,
0:02:49 > 0:02:52cos all the finalists are really good.
0:02:56 > 0:03:00'The first challenge the bakers face is very different to anything
0:03:00 > 0:03:02'they've ever been asked to do before.'
0:03:04 > 0:03:05Hello, bakers.
0:03:05 > 0:03:10Now, the first challenge of the day is called the Knowledge Test.
0:03:10 > 0:03:13One by one, Mary and James are going to ask you a series
0:03:13 > 0:03:17of questions and tasks and put your baking talent on the spot.
0:03:17 > 0:03:19Good luck.
0:03:20 > 0:03:24'They'll be asked to showcase their style
0:03:24 > 0:03:27'and skill by piping a butterfly and the words Bake Off.'
0:03:28 > 0:03:31The artistry comes in decorating a cake with chocolate
0:03:31 > 0:03:34may sound easy, but it's not.
0:03:35 > 0:03:37Then they must try
0:03:37 > 0:03:40and identify the extra baking powder in Mary's Victoria sponge.
0:03:40 > 0:03:43This will be difficult for them,
0:03:43 > 0:03:46because they'll be under pressure.
0:03:46 > 0:03:49Before finally identifying the spices in the jars
0:03:49 > 0:03:51through smell alone.
0:03:51 > 0:03:54They'll need to spot cinnamon, cardamom and nutmeg.
0:03:54 > 0:03:56We're looking for the very best junior baker
0:03:56 > 0:03:58and we're going to get one.
0:03:58 > 0:04:00First to face James and Mary is Emma.
0:04:00 > 0:04:03She proved she can deliver in a professional kitchen,
0:04:03 > 0:04:05but can she pipe under pressure?
0:04:22 > 0:04:25- Happy with that?- Yeah.
0:04:25 > 0:04:28The extra baking powder gives Mary's cake a sharp taste,
0:04:28 > 0:04:29but will Emma spot it?
0:04:32 > 0:04:34I think there's too much butter in it
0:04:34 > 0:04:38and it hasn't got enough baking powder in.
0:04:38 > 0:04:41Despite mistaking too much baking powder for too little,
0:04:41 > 0:04:43she still has one more chance to impress,
0:04:43 > 0:04:46if she can identify the spices.
0:04:48 > 0:04:49Is it...
0:04:52 > 0:04:53..cinnamon?
0:04:53 > 0:04:55What about that one?
0:04:59 > 0:05:01Is it cloves?
0:05:06 > 0:05:09Is that one nutmeg?
0:05:09 > 0:05:11- Well done.- Well done.
0:05:14 > 0:05:18- With the spices, two out of three. That was a good effort.- Absolutely.
0:05:18 > 0:05:20It's a shame about the cake.
0:05:20 > 0:05:22It's the common mistake, when you start at one side,
0:05:22 > 0:05:24you actually run out of space on a cake.
0:05:24 > 0:05:26You should count the number of letters
0:05:26 > 0:05:27- and do the middle.- Onto the plate.
0:05:27 > 0:05:30But a fantastic butterfly, there.
0:05:30 > 0:05:31How did it all go?
0:05:31 > 0:05:33I think it went OK,
0:05:33 > 0:05:36but I think I did a bit bad on the piping.
0:05:36 > 0:05:38Oh, piping.
0:05:38 > 0:05:41Is that one of your weaker points, do you reckon, your piping?
0:05:41 > 0:05:43Yeah, I think it is, definitely.
0:05:44 > 0:05:46'Next up, Zainab.'
0:05:47 > 0:05:48Off you go.
0:06:04 > 0:06:06- Happy with that?- Yeah.
0:06:06 > 0:06:07Well done.
0:06:07 > 0:06:11Will Zainab spot there's too much baking powder in Mary's cake?
0:06:15 > 0:06:17When you've mixed the eggs and the sugar, you haven't quite
0:06:17 > 0:06:22mixed it enough, so you haven't got that fluffy texture to the cake.
0:06:23 > 0:06:25Zainab's missed the baking powder.
0:06:25 > 0:06:27But does she know her spices?
0:06:34 > 0:06:35Is that...
0:06:36 > 0:06:38..cardamom?
0:06:38 > 0:06:39OK.
0:06:43 > 0:06:45Those are...
0:06:45 > 0:06:47My mum always puts them in curry.
0:06:49 > 0:06:50I can't remember the name.
0:06:54 > 0:06:57That's cinnamon.
0:06:57 > 0:06:59Whilst she's named two of the three spices,
0:06:59 > 0:07:03she hasn't managed to match the names to the correct jars.
0:07:03 > 0:07:05- Thank you very much.- Thank you.
0:07:07 > 0:07:10It's very, very difficult, this.
0:07:10 > 0:07:11She got, sadly, them all wrong.
0:07:11 > 0:07:15The cake, she hadn't any idea, really, about it, had she?
0:07:15 > 0:07:18I think, really, with piping, she showed she's got the skill.
0:07:18 > 0:07:21You can see, it's slightly thick,
0:07:21 > 0:07:23but it says "Bake Off".
0:07:23 > 0:07:25The butterfly is a butterfly.
0:07:25 > 0:07:26I thought a really good effort.
0:07:26 > 0:07:28I thought that was really difficult,
0:07:28 > 0:07:31cos you don't want to criticise Mary's baking.
0:07:31 > 0:07:34I think my weakness is the smelling,
0:07:34 > 0:07:36but I think I've done all right.
0:07:38 > 0:07:41Next is Harry.
0:07:51 > 0:07:52- Happy with that?- Yeah.
0:07:52 > 0:07:53- Well done.- Well done.
0:07:53 > 0:07:56Will Harry gain a lead
0:07:56 > 0:07:58by tasting the extra baking powder?
0:08:00 > 0:08:03I think it's got too much baking powder in it.
0:08:03 > 0:08:04Result!
0:08:04 > 0:08:07But, can he name all three spices?
0:08:10 > 0:08:11That's cinnamon.
0:08:17 > 0:08:18Is it cardamom?
0:08:18 > 0:08:20Right.
0:08:20 > 0:08:21And what about this one?
0:08:23 > 0:08:25Ooh, that's nutmeg.
0:08:25 > 0:08:28- Harry, thank you very much. - Thank you.
0:08:29 > 0:08:32Three out of three with the spices. Brilliant job.
0:08:32 > 0:08:34He should be very proud.
0:08:34 > 0:08:37- The cake?- He came back and said too much baking powder.
0:08:37 > 0:08:40The butterfly requires a little bit of work,
0:08:40 > 0:08:42but he's got the words absolutely right.
0:08:42 > 0:08:45And again, no drips. That's the key to this.
0:08:45 > 0:08:46I've never piped a butterfly before.
0:08:46 > 0:08:48What did it look like?
0:08:48 > 0:08:52It looked a bit like an overweight butterfly,
0:08:52 > 0:08:54with really small wings!
0:08:55 > 0:08:58'Last to face the judges is Ruby.'
0:09:15 > 0:09:17Happy with that? Well done.
0:09:17 > 0:09:21Can Ruby catch up with Harry and taste the extra baking powder?
0:09:23 > 0:09:26- Too much baking powder.- Right.
0:09:27 > 0:09:30She's got it. But is she as confident with her spices?
0:09:33 > 0:09:35Cinnamon?
0:09:42 > 0:09:44Nutmeg?
0:09:45 > 0:09:47To equal Harry, she needs to get this right.
0:09:48 > 0:09:49Cumin?
0:09:51 > 0:09:54- Thanks, Ruby. Thank you very much. - Thank you.- Well done.
0:09:55 > 0:09:58I thought her sense of smell was pretty good. Two out of three.
0:09:58 > 0:10:01- She did well.- And the cake?
0:10:01 > 0:10:04You could see, she just clicked in at the end,
0:10:04 > 0:10:05which was dead lucky for her.
0:10:05 > 0:10:09You can see that she's really confident at decorating her stuff.
0:10:09 > 0:10:12- I think she did really well. - I think really, really good effort.
0:10:12 > 0:10:15How nerve-racking was that, being the last one?
0:10:15 > 0:10:17It was pretty tense, being the last one,
0:10:17 > 0:10:19cos I had to wait for such a long time.
0:10:19 > 0:10:23So, Harry impressed with the cake and spices,
0:10:23 > 0:10:26while Zainab's piping was almost perfection,
0:10:26 > 0:10:29but, it's still all too bake for.
0:10:35 > 0:10:39'The tension on day two of the finals is higher than ever,
0:10:39 > 0:10:43'as the bakers face another surprise challenge.'
0:10:45 > 0:10:47Right, finalists, pay attention.
0:10:47 > 0:10:49This is your second challenge of the day.
0:10:49 > 0:10:54In teams, you guys are going to be baking
0:10:54 > 0:10:58for the UK's most popular dance crew -
0:10:58 > 0:11:00Diversity. Yeah?
0:11:00 > 0:11:04They're currently rehearsing for their next big tour, right,
0:11:04 > 0:11:07and they want you guys to bake a selection of bakes that they
0:11:07 > 0:11:10can have when they finish rehearsals. James?
0:11:10 > 0:11:12Now, these guys are obviously working really hard,
0:11:12 > 0:11:15so nutrition is really important to them.
0:11:15 > 0:11:17So think about that in your bakes.
0:11:17 > 0:11:21And think about making a bake that's easy to transport.
0:11:21 > 0:11:23So make the bakes quite light, cos Mary's going to be
0:11:23 > 0:11:27joining them and they're going to be throwing her around.
0:11:27 > 0:11:30Now, guys, you're working in teams.
0:11:30 > 0:11:33Harry, Zainab, you're together.
0:11:33 > 0:11:36The Reds, Ruby and Emma, you're together.
0:11:36 > 0:11:37As always, health and safety.
0:11:37 > 0:11:40- Have you washed your hands? - CONTESTANTS:- Yes.
0:11:40 > 0:11:42Well done. It's a hard challenge.
0:11:42 > 0:11:45On your marks, get set, bake!
0:11:46 > 0:11:49'Each team must choose two recipes from
0:11:49 > 0:11:51'a basic selection which they can adapt.'
0:11:51 > 0:11:55I think we should make either quiche or cheesy corn muffins.
0:11:55 > 0:11:57- EMMA:- I think we should make
0:11:57 > 0:11:59one sweet and one savoury. Definitely.
0:11:59 > 0:12:01While they deliberate,
0:12:01 > 0:12:03Diversity are in their studio
0:12:03 > 0:12:05rehearsing for their Limitless tour.
0:12:05 > 0:12:08And, later this afternoon, they're expecting to be fed
0:12:08 > 0:12:11and Mary and James are expecting perfection.
0:12:11 > 0:12:13With a dance group like Diversity,
0:12:13 > 0:12:15they're going to be slightly nervous, I think.
0:12:15 > 0:12:18When you're cooking for somebody you recognise,
0:12:18 > 0:12:20and then you meet them, as well, the pressure really mounts.
0:12:20 > 0:12:24They've got to be consistent, they've got to get their timing right,
0:12:24 > 0:12:26they've got to have a wonderful finish.
0:12:26 > 0:12:28Their confidence has got to be there.
0:12:28 > 0:12:30I think it's quite fussy...
0:12:30 > 0:12:33Red team, Ruby and Emma, are quick to put their heads together.
0:12:33 > 0:12:35- EMMA:- Maybe I could do individual,
0:12:35 > 0:12:37- little fruit tarts, if that makes sense?- RUBY:- Yeah.
0:12:37 > 0:12:39- EMMA:- Are you happy with that? - RUBY:- Yeah.
0:12:40 > 0:12:43'Emma has chosen to make free-form fruit tarts with
0:12:43 > 0:12:47'shortcrust pastry cases filled with summer fruits of her choice,
0:12:47 > 0:12:49'while Ruby is taking on a savoury option
0:12:49 > 0:12:53'of cheesy corn muffins and chorizo.'
0:12:53 > 0:12:55Why would Diversity go, "Boom, I love that"?
0:12:55 > 0:12:57What is it that you're giving to them
0:12:57 > 0:13:00there that you think's going to set you in front in this challenge?
0:13:00 > 0:13:02- RUBY:- We're putting spicy chorizo in.- Like it.
0:13:02 > 0:13:05And you've gone for the tarts.
0:13:05 > 0:13:06- EMMA:- I've picked it because...
0:13:06 > 0:13:09You're thinking there's fruit in there and it's healthy.
0:13:09 > 0:13:11- Yeah, it's healthy and it's got fruit in it.- OK.
0:13:11 > 0:13:15A little secret. They actually asked me to dance today.
0:13:15 > 0:13:18But I said, I can't, I'm busy cos I've got to present this.
0:13:18 > 0:13:19- See you in a bit.- OK.
0:13:20 > 0:13:23'The Green team, Zainab and Harry, are also keen to play
0:13:23 > 0:13:26'to their strengths and pack some punch with flavours.'
0:13:26 > 0:13:28- HARRY:- Do you know what chorizo is?
0:13:28 > 0:13:31It's like a really spicy sausage that's really nice.
0:13:31 > 0:13:35'Like Ruby, Harry's baking savoury cheesy corn muffins,
0:13:35 > 0:13:37'but with chorizo and bacon.
0:13:37 > 0:13:40'And Zainab is tackling granola fruit muffins topped with
0:13:40 > 0:13:43'cream cheese frosting and fondant icing.'
0:13:43 > 0:13:44Why have you gone with these?
0:13:44 > 0:13:46It's something that Zainab can decorate
0:13:46 > 0:13:50- really nicely with some piping. - Beautiful.
0:13:50 > 0:13:52And cheesy corn muffins,
0:13:52 > 0:13:54I've done savoury muffins before
0:13:54 > 0:13:56and I'm quite confident with these.
0:13:56 > 0:13:59Is that a team decision or did anyone persuade the other?
0:13:59 > 0:14:01- BOTH:- A team decision.
0:14:01 > 0:14:04- Good luck.- BOTH:- Thank you. - I hope you work well as a team.
0:14:04 > 0:14:07You look like you're getting on all right, so, well done.
0:14:07 > 0:14:09- Thank you.- See you in a bit.
0:14:12 > 0:14:15'Up against the clock, the teams will need to keep the pressure on
0:14:15 > 0:14:18'if they're to complete their bakes.'
0:14:18 > 0:14:20There's quite a lot of pressure at the moment,
0:14:20 > 0:14:23so it's very nerve-racking.
0:14:23 > 0:14:26'These Bake Off finalists know their way around a kitchen,
0:14:26 > 0:14:29'so, if you fancy baking, ask an adult to help.'
0:14:34 > 0:14:39'On the Green team, Harry is taking charge of the savoury snacks.'
0:14:39 > 0:14:42I'm a bit nervous, because I've not made this recipe,
0:14:42 > 0:14:44but I've made savoury muffins before,
0:14:44 > 0:14:46so I'm quite confident about it.
0:14:46 > 0:14:50The trick is to get your flavours right.
0:14:50 > 0:14:54'Harry has chosen chorizo and bacon to liven up his muffins
0:14:54 > 0:14:57'and he knows exactly how they should be added.'
0:14:57 > 0:15:00- HARRY:- Don't mix it too hard, cos you don't want to knock the air out.
0:15:03 > 0:15:07'Rival Ruby is also making savoury muffins,
0:15:07 > 0:15:09'but she's hoping to make her bakes sing.'
0:15:09 > 0:15:14- RUBY:- I'm going to cut music notes out of chorizo,
0:15:14 > 0:15:16because we're doing it for Diversity
0:15:16 > 0:15:18and they dance to music.
0:15:18 > 0:15:20Now, you're cooking for Diversity.
0:15:20 > 0:15:24Explain to me how you feel about baking for them.
0:15:24 > 0:15:27They've got a lot of street credibility.
0:15:27 > 0:15:30It's pretty cool, baking for Diversity.
0:15:30 > 0:15:33They're pretty famous. They're pretty cool.
0:15:33 > 0:15:38Back on the Green team, Zainab is tackling the fruit muffins.
0:15:38 > 0:15:40I'm doing granola fruit muffins,
0:15:40 > 0:15:43because I really think I'll be really good in the decorating
0:15:43 > 0:15:47and fruit's really healthy for Diversity.
0:15:47 > 0:15:51My extra flavouring is raspberries and, instead of the blueberries,
0:15:51 > 0:15:53I'm going to use some banana,
0:15:53 > 0:15:56because it's like an oatmeal cereal,
0:15:56 > 0:15:59and normally when I have my cereal, I have it with bananas.
0:15:59 > 0:16:01So I think it will go really well.
0:16:02 > 0:16:06- EMMA:- I'm just dividing the pastry into equal parts now.
0:16:07 > 0:16:11'Emma is the only baker not making muffins.'
0:16:11 > 0:16:14I've never worked to this recipe before,
0:16:14 > 0:16:17so I really want to make it quite precise.
0:16:17 > 0:16:21'And the trickiest element is perfecting the shortcrust pastry.'
0:16:21 > 0:16:25Really quite hard to roll out and get it on the baking tray,
0:16:25 > 0:16:27cos it's so thin, the pastry.
0:16:27 > 0:16:30And I don't want to make it too thin, otherwise,
0:16:30 > 0:16:32when I add the fruit, it will just leak out.
0:16:32 > 0:16:36I'm trying to rush, but I don't want to rush and get it wrong.
0:16:38 > 0:16:40We are going to see Diversity.
0:16:40 > 0:16:42You can't go and see them without doing a couple of moves, can you?
0:16:42 > 0:16:44Can you do...
0:16:44 > 0:16:45- No.- ..anything?
0:16:45 > 0:16:48How about this one? You know when you touch and go like that
0:16:48 > 0:16:51and then you go...go the other way?
0:16:51 > 0:16:52HARRY LAUGHS
0:16:52 > 0:16:54Go on, try, go on.
0:16:56 > 0:16:59THEY LAUGH
0:16:59 > 0:17:01What was that?
0:17:01 > 0:17:04- It was more like a jellyfish. - A jelly...!
0:17:05 > 0:17:09OK, bakers, you've got half an hour left to finish these bakes.
0:17:09 > 0:17:11Half an hour.
0:17:11 > 0:17:13# It's taking me higher
0:17:13 > 0:17:14# Higher
0:17:14 > 0:17:19# Higher off the ground... #
0:17:19 > 0:17:22- ZAINAB:- Just let me.- HARRY: - No, look. This is how you do it.
0:17:22 > 0:17:24- ZAINAB:- No, no. Don't use your fingers.
0:17:24 > 0:17:26Just get a spoon and take it off.
0:17:26 > 0:17:28- HARRY:- It's the way forward.
0:17:28 > 0:17:30Look! Clumsy.
0:17:35 > 0:17:38- RUBY:- Emma, I'm just doing a single note like that.
0:17:38 > 0:17:40- EMMA:- Yeah, that's much better. Yeah.
0:17:47 > 0:17:50'Determined to create the perfect tart shells,
0:17:50 > 0:17:52'Emma is running the risk of falling behind.'
0:17:52 > 0:17:54Look at that!
0:17:55 > 0:17:57AARON LAUGHS
0:17:58 > 0:18:00What are you doing?
0:18:00 > 0:18:02- There we go.- Oh, look at that!
0:18:05 > 0:18:06With the pastry finally ready,
0:18:06 > 0:18:09it's all go to prepare the fruit filling.
0:18:09 > 0:18:10Shall I do the blueberries?
0:18:10 > 0:18:13Yeah, do the... Just chop them in half. You don't really need them.
0:18:13 > 0:18:16Look at this. Working as a team there, look at that.
0:18:16 > 0:18:20You're doing a bit of work for her, she's doing a bit of work for you.
0:18:25 > 0:18:26OK. Ten minutes in the fridge.
0:18:31 > 0:18:32And at the rehearsal studio,
0:18:32 > 0:18:35Diversity are nearly at the end of their training session,
0:18:35 > 0:18:37and they'll be hungry.
0:18:37 > 0:18:39But will there be anything to eat?
0:18:49 > 0:18:52I think Zainab has to be happy,
0:18:52 > 0:18:54because it's my first ever go at these
0:18:54 > 0:18:56and they've turned out really good.
0:18:56 > 0:18:59- Well, they look good enough to eat. - They look great, don't they?
0:18:59 > 0:19:01I think they're going to give them real energy.
0:19:01 > 0:19:03That's what it's all about.
0:19:03 > 0:19:06Rival Ruby isn't quite so positive.
0:19:06 > 0:19:09Some of them haven't risen so much, like these two.
0:19:09 > 0:19:11These two have risen quite a lot.
0:19:11 > 0:19:14The musical not decorations didn't turn out how
0:19:14 > 0:19:16I really wanted them to.
0:19:19 > 0:19:21Bakers, 15 minutes left.
0:19:21 > 0:19:2215 minutes, guys.
0:19:25 > 0:19:28Emma's cutting it fine with her fruit tarts.
0:19:28 > 0:19:31They still need to be cooked and cooled.
0:19:31 > 0:19:33- RUBY:- Put them in the oven.
0:19:33 > 0:19:34- That's perfect.- Let's go.
0:19:38 > 0:19:40Tell me, what's this?
0:19:40 > 0:19:44Em, this is cream cheese frosting,
0:19:44 > 0:19:46but I'm going to add some icing sugar in
0:19:46 > 0:19:47cos I think it'll be too runny to...
0:19:47 > 0:19:49Why have we got it this colour?
0:19:49 > 0:19:54- Because Diversity normally wear black.- Oh.
0:19:54 > 0:19:56So we thought we should make some black piping as well.
0:19:58 > 0:20:01Then we're going to make little decorations
0:20:01 > 0:20:03like hats and tops.
0:20:05 > 0:20:06Wow.
0:20:10 > 0:20:12I'm going to help, cos I have nothing to do.
0:20:12 > 0:20:15I'm just doing the decorations, it's fine.
0:20:15 > 0:20:16I don't need any.
0:20:17 > 0:20:20Looks like Zainab has everything under control.
0:20:20 > 0:20:22HE LAUGHS
0:20:22 > 0:20:25OK, bakers, five minutes left. Diversity are waiting.
0:20:25 > 0:20:26Let's do this.
0:20:30 > 0:20:32I don't think they're fully cooked yet.
0:20:35 > 0:20:37Looks like Zainab does need a little help.
0:20:39 > 0:20:41- HARRY:- I'm doing white, blue on black.
0:20:41 > 0:20:44Guys, one minute. Get your piping bags ready.
0:20:44 > 0:20:45- ZAINAB:- Put it in.
0:20:45 > 0:20:48Finish off your decorations, Diversity are waiting.
0:20:50 > 0:20:52Harry, do you want to help me plate these up?
0:20:52 > 0:20:55Wait, let me just put them in this box.
0:20:57 > 0:20:59That's broken, that's broken.
0:21:03 > 0:21:06This is going to have to do. It's not that badly broken.
0:21:06 > 0:21:09ZAINAB: Wait, wait, wait. OK, don't worry. Just put it in.
0:21:11 > 0:21:13Bakers, that's it, finished. We've got to go.
0:21:13 > 0:21:15Diversity are waiting.
0:21:15 > 0:21:18Lids on the boxes. Harry, wash your hands.
0:21:18 > 0:21:19Let's do this.
0:21:23 > 0:21:25Diversity are hungry.
0:21:26 > 0:21:28Boom. One at a time, Harold.
0:21:30 > 0:21:31Our bakers are finally on the road
0:21:31 > 0:21:35and the reality of the challenge is sinking in.
0:21:35 > 0:21:37I think we're really confident as a team
0:21:37 > 0:21:40because we chose some really good bakes
0:21:40 > 0:21:43and they both turned out really good.
0:21:43 > 0:21:47So I think our team will just have the edge on the reds.
0:21:48 > 0:21:51This challenge has probably been the hardest out of all of them
0:21:51 > 0:21:55because we are baking for Diversity.
0:21:55 > 0:21:57They're probably expecting a really high standard.
0:21:58 > 0:22:01- EMMA:- We've all done really well to get this far.
0:22:01 > 0:22:04I mean, if we think about it, we're the top four bakers in Britain.
0:22:11 > 0:22:14With Diversity waiting, the teams plate up.
0:22:14 > 0:22:16Harry and Zainab will go first.
0:22:17 > 0:22:20They've baked cheesy corn muffins, with cooked bacon,
0:22:20 > 0:22:23chorizo and a dusting of Parmesan cheese.
0:22:23 > 0:22:26And raspberry, banana and granola muffins
0:22:26 > 0:22:29topped with cream cheese frosting and fondant icing.
0:22:30 > 0:22:33Look at this!
0:22:33 > 0:22:34Let's dig in, boys.
0:22:38 > 0:22:40- Harry, is that a bit of chorizo I see in there?- Yeah.
0:22:40 > 0:22:41Nice.
0:22:41 > 0:22:45But it's not Diversity our bakers must impress.
0:22:45 > 0:22:48Judges James and Mary will make the final decision.
0:22:48 > 0:22:50Do you want to taste this one first?
0:22:53 > 0:22:56Often when you do anything like this it can be quite heavy.
0:22:56 > 0:22:57- It is actually quite light.- Mm.
0:22:57 > 0:23:00- There's certainly plenty of flavour in it.- Plenty of flavour.
0:23:00 > 0:23:03It's tasty. The seasoning's right.
0:23:03 > 0:23:05I like the corn with it.
0:23:05 > 0:23:06Shall we try this?
0:23:09 > 0:23:11It's not quite perfect piping,
0:23:11 > 0:23:16but it's a nice representation all the way around with the black centre.
0:23:16 > 0:23:18It's good to have the icing with it,
0:23:18 > 0:23:21cos it basically stops it from being too dry.
0:23:21 > 0:23:24- But a good effort, I think. - Yeah, very good.
0:23:24 > 0:23:27So, guys, thanks for your cakes. Really nice to meet you.
0:23:29 > 0:23:32Next up - Emma and Ruby
0:23:32 > 0:23:35with their cheesy corn muffins topped with a chorizo note.
0:23:38 > 0:23:43And freeform summer fruit tarts with strawberry, blueberry and apple.
0:23:45 > 0:23:48- Hello, Ruby and Emma. - They look lovely.- Oh, wow.
0:23:48 > 0:23:50Let's all just go. Let's all just dip in.
0:23:50 > 0:23:54- I'm going to try this one.- It's actually very, very nice. Very nice.
0:23:54 > 0:23:56You're going to have to tell me how to make this, Emma.
0:23:56 > 0:23:58This is good.
0:23:58 > 0:24:00- This is nice.- Very nice.
0:24:00 > 0:24:02But what do James and Mary think?
0:24:02 > 0:24:05These two, they really enjoyed working together
0:24:05 > 0:24:09and they said it was fun having a second opinion.
0:24:09 > 0:24:10I'll break this one open.
0:24:10 > 0:24:13The texture is really quite dense.
0:24:18 > 0:24:20Mm. I think that's been...
0:24:22 > 0:24:24..to me, personally, overworked.
0:24:24 > 0:24:28It's quite dry. I don't think there's enough chorizo in there.
0:24:28 > 0:24:30What about that tart?
0:24:30 > 0:24:33- That's really good.- Mm.
0:24:33 > 0:24:36The pastry looks fantastic. Beautiful and thin.
0:24:36 > 0:24:38- Good effort, I think. - Yeah, very good.
0:24:41 > 0:24:43Whilst our judges deliberate,
0:24:43 > 0:24:46the bakers' hard work is rewarded with an exclusive performance
0:24:46 > 0:24:50of a never-seen-before routine from Diversity's upcoming tour.
0:24:52 > 0:24:55MUSIC: "Perfect Replacement" by Example
0:25:14 > 0:25:16CHEERING
0:25:20 > 0:25:22With the dancing and deliberations over,
0:25:22 > 0:25:25it's time for the all-important result.
0:25:25 > 0:25:27Which team has completed the challenge the best?
0:25:29 > 0:25:31Bakers, well done.
0:25:32 > 0:25:36Another challenge in the finals completed, and you fed Diversity.
0:25:36 > 0:25:39How about that? Their food's banging, isn't it? It's nice.
0:25:39 > 0:25:41Wicked. But as you know,
0:25:41 > 0:25:44Mary and James have to make the ultimate decision
0:25:44 > 0:25:46on what team done the best.
0:25:46 > 0:25:47It is a team.
0:25:47 > 0:25:50We've been looking at the way that you've approached this task,
0:25:50 > 0:25:52a difficult one as well today.
0:25:52 > 0:25:54But how well you've worked together as a team.
0:25:54 > 0:25:57Also how the food tastes, so well done.
0:25:59 > 0:26:02The team we think did the best with the challenge is...
0:26:12 > 0:26:14..Ruby and Emma.
0:26:21 > 0:26:24It feels amazing to win this challenge.
0:26:24 > 0:26:27Yeah, cos I think it will really boost our chances of becoming
0:26:27 > 0:26:29Junior Bake Off Champion.
0:26:30 > 0:26:34I am a bit disappointed, but I also think that I've come this far
0:26:34 > 0:26:35and I've tried my hardest.
0:26:36 > 0:26:38I'm very disappointed
0:26:38 > 0:26:40because I've been on the losing side both times,
0:26:40 > 0:26:43but with my Showstoppers I definitely think
0:26:43 > 0:26:44I can bring it back.
0:26:45 > 0:26:47At the end of the second day of finals
0:26:47 > 0:26:51Ruby and Emma shone catering for Diversity.
0:26:51 > 0:26:54But Harry was the only one faultless in the knowledge test.
0:26:55 > 0:26:56Oh, that's nutmeg.
0:26:57 > 0:27:01And with Zainab on the winning team on the first day of the finals,
0:27:01 > 0:27:05there's still everything to bake for in the Grand Final.
0:27:06 > 0:27:09Next time our four bakers go head-to-head
0:27:09 > 0:27:10for the very last time...
0:27:10 > 0:27:13It still doesn't feel real.
0:27:13 > 0:27:16..creating their most spectacular bakes to date.
0:27:16 > 0:27:18- RUBY:- I think I'm in control.
0:27:18 > 0:27:20Using the skills they've learned,
0:27:20 > 0:27:24they must make a selection of bakes for a Mad Hatter's tea party...
0:27:24 > 0:27:25That's cooked.
0:27:25 > 0:27:29..with one goal - to win over judges James and Mary...
0:27:29 > 0:27:32It's their last chance. The pressure certainly is on.
0:27:32 > 0:27:35Our standards are very high.
0:27:35 > 0:27:39I'm expecting great bakes, great tastes and nothing less.
0:27:39 > 0:27:41..and claim the title.
0:27:41 > 0:27:45The new champion of this year's Junior Bake Off is...
0:27:58 > 0:27:59If you fancy baking,
0:27:59 > 0:28:01there's loads of Junior Bake Off recipes
0:28:01 > 0:28:04waiting for you on the CBBC website.
0:28:04 > 0:28:07Subtitles by Red Bee Media Ltd