0:00:02 > 0:00:05It's the second of three Junior MasterChef semifinals
0:00:05 > 0:00:07and the best four are still cooking.
0:00:09 > 0:00:11Amelie.
0:00:11 > 0:00:14I never imagined I'd get to the final four of MasterChef.
0:00:14 > 0:00:19But there was a little flicker of hope, which has now grown a lot.
0:00:19 > 0:00:21Barney.
0:00:21 > 0:00:26The competition is very tough, but not tough enough for me.
0:00:26 > 0:00:28Phoebe.
0:00:28 > 0:00:32I didn't really expect to get this far, so I'm really happy with myself.
0:00:32 > 0:00:34And Mya.
0:00:34 > 0:00:37I really think I'm up for the challenge,
0:00:37 > 0:00:39but I've just got to wait and see if I am.
0:00:41 > 0:00:45Today, we're going to have some fun. Today, it's sports day.
0:00:45 > 0:00:49First up, it's the circuit skills test.
0:00:49 > 0:00:54And later, they'll have to survive the Junior MasterChef relay race.
0:00:54 > 0:00:56It's going to be great fun!
0:00:56 > 0:00:58It's sports day in the MasterChef kitchen!
0:00:58 > 0:01:00How good is that going to be?
0:01:12 > 0:01:15First test, we are doing a circuit challenge
0:01:15 > 0:01:17and we're testing their basic skills.
0:01:18 > 0:01:21The contestants will have to complete four tasks
0:01:21 > 0:01:22against the clock.
0:01:23 > 0:01:29Station one is about shelling peas quickly.
0:01:29 > 0:01:33Then, at station two, it's piping cream on to shortbread biscuits.
0:01:34 > 0:01:39Next, they'll have to separate egg yolks from the whites.
0:01:39 > 0:01:43Finally, it's whisking egg whites, until they're firm enough to hold
0:01:43 > 0:01:44upside down.
0:01:44 > 0:01:48Before they start, I think, we need to have a go.
0:01:48 > 0:01:50Well, I think we need to set the benchmark
0:01:50 > 0:01:52and we've got to work out who's fastest and who's best.
0:01:52 > 0:01:54I think I know.
0:01:55 > 0:01:59- Ready?- Yeah.- Steady?- Yeah.- Spaghetti?
0:01:59 > 0:02:00WHISTLE BLOWS
0:02:02 > 0:02:05OK, shelling peas.
0:02:05 > 0:02:07Not on the floor, mate, please.
0:02:07 > 0:02:09Ah, there goes a pea! Oh, there goes another one.
0:02:09 > 0:02:12This is tough!
0:02:12 > 0:02:14Yeah, yeah, yeah, done. OK, two.
0:02:18 > 0:02:20You've had over one minute now.
0:02:22 > 0:02:25OK, three, where's the next? Three, over there.
0:02:25 > 0:02:27- OK.- Separating eggs.
0:02:29 > 0:02:32OK, I've cracked my first yolk.
0:02:32 > 0:02:34I could disqualify you, but I won't.
0:02:35 > 0:02:37OK, next one.
0:02:44 > 0:02:47This is the dangerous point. This is the point where you don't know
0:02:47 > 0:02:49whether or not it's stiff enough.
0:02:49 > 0:02:51It's nearly there, will I chance it?
0:02:51 > 0:02:52I think it's good!
0:02:54 > 0:02:56- Whoop!- Across the finish line.
0:02:58 > 0:03:01- There you go.- Well?
0:03:01 > 0:03:03Three minutes and ten seconds.
0:03:03 > 0:03:05- That's not bad!- Not bad, at all.
0:03:05 > 0:03:07- Happy days.- There you go.
0:03:07 > 0:03:10Right, you're up, give me that timer.
0:03:10 > 0:03:12Oh, it's trouble now.
0:03:12 > 0:03:15He means business. Let's get in it. Are you ready?
0:03:15 > 0:03:18- Yes.- On your marks, get set...
0:03:18 > 0:03:19WHISTLE BLOWS
0:03:22 > 0:03:23He's confident, he's confident.
0:03:23 > 0:03:25You're taking it very slow there.
0:03:29 > 0:03:32You've got to beat three minutes, ten seconds.
0:03:32 > 0:03:34You're already at 45 seconds.
0:03:35 > 0:03:38- Oh!- Then, station two.
0:03:38 > 0:03:40I'd speed it up there, John.
0:03:43 > 0:03:46Stack them...that's done.
0:03:46 > 0:03:48How did you do that so quickly?
0:03:50 > 0:03:55And then simply lift up the egg yolk...out.
0:03:55 > 0:03:57That's that done.
0:03:59 > 0:04:02And then take your egg.
0:04:04 > 0:04:07Go on, John! Come on!
0:04:07 > 0:04:08Oh!
0:04:10 > 0:04:13Two minutes, 45.
0:04:14 > 0:04:17- That's quite impressive.- Thank you.
0:04:17 > 0:04:19High-five, well done.
0:04:19 > 0:04:21Right, you and I have got pretty fast times.
0:04:21 > 0:04:23We don't expect them to be that fast.
0:04:23 > 0:04:26However, do you know what? I've got high expectations.
0:04:26 > 0:04:29I have high expectations and I think they're going to have fun, as well.
0:04:29 > 0:04:31- Shall we get them in? - Let's get them in, let's do it.
0:04:31 > 0:04:33Let's start sports day!
0:04:43 > 0:04:47Hi, guys, welcome to the Junior MasterChef Sports Day.
0:04:49 > 0:04:52Your first test is a circuit test.
0:04:54 > 0:04:56Four stations, each station needs to
0:04:56 > 0:05:01be completed as quickly as possible but it needs to be done very well.
0:05:04 > 0:05:07OK, we need to determine who goes first.
0:05:09 > 0:05:12OK, Barney, draw a straw please.
0:05:15 > 0:05:16Phoebe.
0:05:18 > 0:05:20That's me.
0:05:20 > 0:05:22Oh, no.
0:05:22 > 0:05:23Oh, that's not me, then.
0:05:23 > 0:05:25No!
0:05:25 > 0:05:28Amelie, you go first.
0:05:28 > 0:05:30Why me?
0:05:36 > 0:05:37- Amelie, are you ready?- Yeah.
0:05:37 > 0:05:40On you're marks, get set...
0:05:40 > 0:05:42WHISTLE BLOWS
0:05:42 > 0:05:45Remember, if you're trying this at home, you shouldn't run
0:05:45 > 0:05:47in your kitchen.
0:05:47 > 0:05:49- Go, Amelie!- Go, Amelie!
0:05:51 > 0:05:54So far, ten-year-old Amelie has impressed the judges with some
0:05:54 > 0:05:57of her amazing-tasting food,
0:05:57 > 0:06:01especially her gooey chocolate fondant.
0:06:01 > 0:06:03Amelie, one minute gone.
0:06:04 > 0:06:06Keep going!
0:06:09 > 0:06:13- Nearly there, get ready for the next station.- Almost there.
0:06:13 > 0:06:15That was two and a half minutes, well done.
0:06:18 > 0:06:20I have never done this before.
0:06:21 > 0:06:24- Come on, Amelie!- Come on, Amelie!
0:06:24 > 0:06:28I don't know why I did that last bit. Where's three? There.
0:06:28 > 0:06:30Right, eggs, here we go.
0:06:33 > 0:06:35Go, Amelie.
0:06:35 > 0:06:37Four and a half minutes gone.
0:06:38 > 0:06:40- Are you done?- Yeah.
0:06:40 > 0:06:43Right, let's go! Next station, then, come on, go.
0:06:45 > 0:06:50- Go, Amelie!- Whisk those eggs! Whisk those eggs! Whisk those eggs!
0:06:51 > 0:06:53Come on, Amelie, you can do it!
0:06:53 > 0:06:56Put it over your head. Hurry up, come on, go!
0:06:57 > 0:07:01- It looks like it's nearly there, Amelie.- Yeah, nearly.
0:07:03 > 0:07:05- Come on, just turn it upside down.- Go on!
0:07:05 > 0:07:09Beautiful, that's great. Well done, cross the line, quick, quick, quick!
0:07:12 > 0:07:15The final time is seven minutes and 56 seconds.
0:07:15 > 0:07:18That's the time to beat, guys.
0:07:18 > 0:07:20Under eight minutes, well done.
0:07:20 > 0:07:25Whisking those eggs, my arm really hurt and it was just like,
0:07:25 > 0:07:30"Oh, no, I'm not going to be able to carry on, no!"
0:07:33 > 0:07:36OK, Barney, on your marks, get set...
0:07:36 > 0:07:38WHISTLE BLOWS QUIETLY
0:07:40 > 0:07:44To get to this stage, ten-year-old Barney has been a brave and risky
0:07:44 > 0:07:49cook and even put stinging nettles in his mushroom filo pastry basket.
0:07:51 > 0:07:52Two minutes gone.
0:07:53 > 0:07:56Barney, come on! De-shell those peas!
0:07:58 > 0:07:59Done.
0:08:02 > 0:08:06- TOGETHER:- Pipe it, pipe it, pipe it, pipe it, pipe it, pipe it!
0:08:09 > 0:08:12Well done, make it look nice.
0:08:12 > 0:08:15Looking good, Barney. Are you ready? The next one's behind you.
0:08:15 > 0:08:17Nearly four minutes.
0:08:20 > 0:08:23Come on, Barney, it's a race, quick let's go!
0:08:26 > 0:08:28Use all your strength, Barney, go on, go on!
0:08:28 > 0:08:30Go, Barney, you can do it!
0:08:31 > 0:08:33- They're looking good. - Come on, Barney!
0:08:33 > 0:08:36Go on, Barney, over the head, over the head, over the head!
0:08:36 > 0:08:38- Yay!- Up you come, come on, quick.
0:08:38 > 0:08:40Quick, quick, quick, cross the line.
0:08:40 > 0:08:41WHISTLE BLOWS
0:08:46 > 0:08:49And what's the time, what's the time?
0:08:49 > 0:08:51Barney, five minutes, 45 seconds.
0:08:51 > 0:08:53Woo-hoo!
0:08:53 > 0:08:56Wow, very good, good job.
0:08:58 > 0:09:00Well done.
0:09:02 > 0:09:05That was so much fun! It was way better than my sports days
0:09:05 > 0:09:08at school and I so wish that was our normal sports days at school.
0:09:11 > 0:09:14Go, Mya!
0:09:14 > 0:09:18- You need to beat five minutes, 45, are you focused?- Yes.
0:09:18 > 0:09:19- Are you ready?- Yes.
0:09:19 > 0:09:23All right, Mya, on your marks, get set...
0:09:23 > 0:09:25WHISTLE BLOWS
0:09:25 > 0:09:28- Come on, Mya!- Go on, Mya!
0:09:28 > 0:09:32Throughout the competition, nine-year-old Mya has shown a flair
0:09:32 > 0:09:37for the classics and demonstrated loads of skill with her duck dish.
0:09:37 > 0:09:39- Come on, Mya! - You can do it, Mya, you can do it!
0:09:39 > 0:09:42- Go, Mya!- You can beat Barney.
0:09:46 > 0:09:48Brilliant, really fast.
0:09:48 > 0:09:50Go, Mya!
0:09:53 > 0:09:56Oh, my hands are shaking.
0:09:56 > 0:09:57Well done.
0:09:57 > 0:10:00Two and a half minutes and you're on your third stations,
0:10:00 > 0:10:01that's impressive.
0:10:04 > 0:10:06Come on, Mya!
0:10:08 > 0:10:10SHE SHRIEKS
0:10:12 > 0:10:14OK, I've done badly on that one.
0:10:14 > 0:10:16Go on, Mya, quick, next station.
0:10:16 > 0:10:18OTHER CONTESTANTS CHEER
0:10:21 > 0:10:24Four minutes, quick, quick, quick, then you can beat Barney.
0:10:24 > 0:10:27Go on, Mya, go on!
0:10:27 > 0:10:29Go for it!
0:10:30 > 0:10:33- Is it looking good?- Oh, no!
0:10:37 > 0:10:42Happy? That'll do you, get in here, quick, quick, quick!
0:10:42 > 0:10:44WHISTLE BLOWS
0:10:49 > 0:10:52Five minutes, 48 seconds.
0:10:52 > 0:10:55Barney's still in the lead, Barney's still in the lead.
0:10:55 > 0:10:57BARNEY CHEERS
0:10:58 > 0:11:01I didn't expect anything like that. I thought it would be a taste test
0:11:01 > 0:11:03or something, but obviously, it was
0:11:03 > 0:11:06a sports day and it was really, really, really fun!
0:11:07 > 0:11:13Phoebe has to beat five minutes, 45 seconds to win and I'm excited!
0:11:15 > 0:11:18- Are you ready for the challenge?- Yeah.
0:11:18 > 0:11:20On your marks, get set...
0:11:20 > 0:11:22WHISTLE BLOWS
0:11:26 > 0:11:28Get podding those peas.
0:11:28 > 0:11:3212-year-old Phoebe has impressed the judges throughout with
0:11:32 > 0:11:37her ambitious food and wowed with her paella in the last round.
0:11:39 > 0:11:42- Wow, one minute, 22!- Go on, Phoebe, onto the next station.
0:11:42 > 0:11:43Amazing, Phoebe.
0:11:43 > 0:11:45Look at the skill here.
0:11:45 > 0:11:47- Phoebe!- Go, Phoebe!
0:11:47 > 0:11:49Pipe it!
0:11:52 > 0:11:55Barney's definitely got competition now.
0:11:58 > 0:12:01Phoebe, you're doing it better than I did it.
0:12:01 > 0:12:04Two minutes gone, station three, here we come.
0:12:08 > 0:12:10Come on, Phoebe!
0:12:10 > 0:12:13- Good on you, here you go.- Two, 24.
0:12:13 > 0:12:16- She's going to beat me. - She's going to beat you.
0:12:17 > 0:12:19Go on, Phoebe!
0:12:19 > 0:12:22Come on, Phoebe!
0:12:23 > 0:12:25This is brilliant!
0:12:26 > 0:12:29There you go on, go on, go on!
0:12:29 > 0:12:31WHISTLE BLOWS
0:12:32 > 0:12:35Wow! Wow!
0:12:38 > 0:12:42Three minutes, 34 seconds, wow!
0:12:44 > 0:12:47It was so much fun! I was really happy with what I got.
0:12:47 > 0:12:52I didn't beat Donal, but I was really close to his time.
0:12:52 > 0:12:54Phoebe, you are our winner, well done.
0:12:54 > 0:12:56Give her a big round of applause!
0:12:56 > 0:12:58APPLAUSE AND CHEERING
0:13:00 > 0:13:02Very well done,
0:13:02 > 0:13:05but that is the first test of the day.
0:13:05 > 0:13:09I suggest you fuel yourself up. You'll need your energy back again,
0:13:09 > 0:13:13because the next test is really tough.
0:13:15 > 0:13:17But sports day shall continue.
0:13:17 > 0:13:19- Oh, no!- No!
0:13:19 > 0:13:21Yes, off you go.
0:13:28 > 0:13:32I was so excited with this challenge, it's so much fun
0:13:32 > 0:13:35but it's great to have fun in the kitchen, but also see the skills
0:13:35 > 0:13:37of our four cooks coming to the forefront.
0:13:37 > 0:13:39Really, really impressive stuff.
0:13:39 > 0:13:42Phoebe was fast. I mean, really fast.
0:13:44 > 0:13:46That's great, really good.
0:13:50 > 0:13:52Now, another sports day challenge.
0:14:02 > 0:14:08Sports day continues and this next challenge is the MasterChef Relay.
0:14:11 > 0:14:14Barney and Mya, you're in the Red team.
0:14:14 > 0:14:17Amelie and Phoebe, you're in the Blue.
0:14:17 > 0:14:20And what we'd like you to do for us
0:14:20 > 0:14:23is cook, for us, one dish in one hour.
0:14:23 > 0:14:26One of you will start the dish.
0:14:26 > 0:14:30The other team member then will pick up the baton
0:14:30 > 0:14:35and do the middle part of the dish, and the baton, again, will be passed
0:14:35 > 0:14:39and the first person will come back in again to finish the dish off.
0:14:41 > 0:14:45Right now, you guys need to decide, between each team,
0:14:45 > 0:14:47who is going to be team member one, to start and finish the dish,
0:14:47 > 0:14:51and who's going to be team member two, to do the body of the dish.
0:14:51 > 0:14:54- You're one.- No, you should be one.
0:14:54 > 0:14:57No, that means I'm cooking.
0:15:00 > 0:15:02Done, that was simple.
0:15:04 > 0:15:06THEY WHISPER
0:15:06 > 0:15:07I'll have to hurry you now.
0:15:09 > 0:15:12Right, Barney, Mya, who's number one and who's number two?
0:15:12 > 0:15:14I'm number one and Mya's number two.
0:15:16 > 0:15:17On the Blue team?
0:15:17 > 0:15:20I'm number one, Phoebe's number two.
0:15:20 > 0:15:23OK, those people who are team member two, you're going to
0:15:23 > 0:15:27leave us. Team member one, you stay right where you are.
0:15:27 > 0:15:28Off you go!
0:15:28 > 0:15:30Get out of here, Phoebe.
0:15:30 > 0:15:33Once they start, the team members will not be able to talk
0:15:33 > 0:15:35TO each other till the end.
0:15:35 > 0:15:38OK, Barney, Amelie, the very best of luck.
0:15:38 > 0:15:40How long do they have to cook, Donal?
0:15:40 > 0:15:42- One hour.- What do we say to them?
0:15:42 > 0:15:44- Let's cook!- Off you go.
0:15:50 > 0:15:53The teams have been given a recipe for crab ravioli,
0:15:53 > 0:15:56with a tomato and mussel sauce.
0:15:56 > 0:16:00Barney and Amelie now have just 20 minutes to start the dish...
0:16:00 > 0:16:03I've never cooked crab before.
0:16:03 > 0:16:08..before they have to hand over to Mya and Phoebe.
0:16:08 > 0:16:10I'm a bit worried about it.
0:16:12 > 0:16:14I hope she does well.
0:16:14 > 0:16:16Yeah, I hope he does well.
0:16:17 > 0:16:20The first job is to get the crab meat out of the shell.
0:16:20 > 0:16:23If you're trying this at home,
0:16:23 > 0:16:26make sure there's a responsible adult with you.
0:16:26 > 0:16:29Have you ever done this to a crab before?
0:16:29 > 0:16:31No, I've never hacked a crab to pieces.
0:16:31 > 0:16:33And how do you think it's going?
0:16:33 > 0:16:36Well, because I've never done it before, I'm not sure,
0:16:36 > 0:16:38but I think it's going OK.
0:16:38 > 0:16:41Oh! I'd hate to be that crab.
0:16:46 > 0:16:48I might as well be vicious.
0:16:50 > 0:16:54Amelie has never prepared crab, but the great thing about it is
0:16:54 > 0:16:58that she's straight in there and that's what I like to see, no fear.
0:17:02 > 0:17:06You've both done one step and you've had ten minutes already.
0:17:08 > 0:17:11Next, they add prawns, herbs
0:17:11 > 0:17:14and finish with lemon juice and seasoning.
0:17:15 > 0:17:19This mix will become the filling for the ravioli.
0:17:19 > 0:17:21- Have you ever made ravioli before?- No.
0:17:21 > 0:17:23- Do you know what a pasta machine looks like?- No.
0:17:23 > 0:17:28- Have a look behind you. There you go, you've never used one?- No.
0:17:28 > 0:17:30- OK, do you want to try and work it out for yourself?- No.
0:17:30 > 0:17:32Yes, you do, come on.
0:17:32 > 0:17:37I want you to make that as thin as you possibly can, OK?
0:17:37 > 0:17:41Quite a bit of time for Barney to get his confidence, but now
0:17:41 > 0:17:45I think he's getting his head around what he's actually got to make.
0:17:45 > 0:17:50The secret is to make the pasta thin but big enough to hold the filling.
0:17:50 > 0:17:53I'm really worried about their pasta at the moment, because Amelie
0:17:53 > 0:17:58has cut it quite small for that big stonking filling in the centre.
0:17:58 > 0:18:01The first 20 minutes are almost up.
0:18:01 > 0:18:04They can't talk to their team mate,
0:18:04 > 0:18:07so need to leave a clue about how much of the recipe they have done.
0:18:10 > 0:18:12- Go!- It's changeover time.
0:18:12 > 0:18:15And you're off, go, go, go, go!
0:18:21 > 0:18:26The two girls now have to work out what to do next.
0:18:28 > 0:18:32I'm confident in Mya that she will pick it up a bit for me, because
0:18:32 > 0:18:34I was terrible in there, I thought,
0:18:34 > 0:18:36because I've never cooked or made
0:18:36 > 0:18:41crab in my life and I've never seen a pasta machine or ever made pasta.
0:18:42 > 0:18:44So, have you made ravioli before?
0:18:44 > 0:18:46- Yes, I've made it a million times. - You've made it many times?- Yes.
0:18:46 > 0:18:49Brilliant, so you're a star at this, aren't you?
0:18:49 > 0:18:51Let's go, you've got 30 minutes. There's your pasta done,
0:18:51 > 0:18:53your filling's ready to go. Off you go.
0:18:59 > 0:19:02Yeah, I'm quite pleased that I'm with Phoebe,
0:19:02 > 0:19:04because she's got an Italian family,
0:19:04 > 0:19:08so she'll know what to do with pasta, hopefully. Fingers crossed.
0:19:13 > 0:19:15What did she leave you to do?
0:19:15 > 0:19:18Well, these bits weren't so neat,
0:19:18 > 0:19:21so I just want to fill the raviolis and do them again.
0:19:21 > 0:19:23So, you've redone Amelie's ravioli?
0:19:23 > 0:19:26Erm, yeah, cos some of the bits weren't so even,
0:19:26 > 0:19:28- so I wanted to make sure it's all even and perfect.- OK, great.
0:19:36 > 0:19:40Now, Phoebe is filling the ravioli, she's cooking the mussels
0:19:40 > 0:19:42and she's going to make that sauce.
0:19:42 > 0:19:45All hopefully in time for Amelie to come back in
0:19:45 > 0:19:47and finish it off beautifully.
0:19:51 > 0:19:54With their 30 minutes almost up, both girls have finished
0:19:54 > 0:19:57prepping the ravioli and got the mussel sauce on.
0:19:59 > 0:20:02Now, it's time for the final changeover.
0:20:04 > 0:20:05Go!
0:20:13 > 0:20:16Oh, what am I supposed to do here?
0:20:18 > 0:20:20Where's the ravioli?
0:20:20 > 0:20:25I made an arrow out of chives, pointing to the fridge,
0:20:25 > 0:20:27to show her that the ravioli was in the fridge.
0:20:29 > 0:20:31Well, there's nothing over there.
0:20:31 > 0:20:33- Where could it be pointing to?- Oh, fridge.
0:20:35 > 0:20:38- A-ha.- Oh, right.
0:20:38 > 0:20:40- There you go. - How many did she make?!
0:20:41 > 0:20:44I think I've left Barney in a fairly good position.
0:20:44 > 0:20:47All he's got to do is just put the tomato in the pan
0:20:47 > 0:20:51and cook the ravioli, and that's really it.
0:21:00 > 0:21:03OK, Amelie, you've got five minutes left, five minutes left.
0:21:03 > 0:21:05Oh, I haven't even started plating up yet.
0:21:12 > 0:21:15- Yeah, I think that's quite nice.- Good to go?
0:21:17 > 0:21:20I am really looking forward to seeing the end result, because
0:21:20 > 0:21:24I'm just going to be wondering what it's going to look like.
0:21:30 > 0:21:3330 seconds left, just finishing touches please.
0:21:46 > 0:21:48Time up.
0:21:48 > 0:21:50It's the plainest-looking thing I've ever made.
0:21:56 > 0:21:58Oh, yes, you did really well.
0:22:00 > 0:22:02I think you did well.
0:22:02 > 0:22:04You got so much done, it was awesome!
0:22:05 > 0:22:07It looks really good.
0:22:09 > 0:22:13Well done guys, now this is Sports Day and, in order to
0:22:13 > 0:22:18judge your food, we are going to get the help of a sports person.
0:22:20 > 0:22:23Olympic medallist and Britain's best gymnast...
0:22:26 > 0:22:27..Miss Beth Tweddle.
0:22:33 > 0:22:37- Hello! - Have you been working hard?- Yeah.
0:22:39 > 0:22:43Beth Tweddle is Britain's most successful female gymnast ever.
0:22:43 > 0:22:49She is a triple world champion and has won over 20 gold medals.
0:22:49 > 0:22:50I'm in shock!
0:22:51 > 0:22:55Red team...up you come.
0:23:08 > 0:23:12Barney and Mya have made ravioli, filled with crab and prawns,
0:23:12 > 0:23:15served with a mussel and tomato sauce.
0:23:26 > 0:23:31Guys, I've got to say, presentation is absolutely fantastic here!
0:23:31 > 0:23:35But not only that, it tastes beautiful as well.
0:23:35 > 0:23:39The pasta is made really well, as is the filling for the ravioli.
0:23:39 > 0:23:41You can taste the crab and the sweet prawns.
0:23:41 > 0:23:46The sauce is lovely and it's sweet because it's been reduced down.
0:23:46 > 0:23:51If I was served that in a restaurant, I'd be very, very happy indeed.
0:23:53 > 0:23:57I am amazed, because I can't cook at all.
0:23:57 > 0:24:02So, I did not know what to expect, but it's just incredible.
0:24:02 > 0:24:05Do you know what? You should be so proud of yourselves for doing that.
0:24:05 > 0:24:07Thank you.
0:24:07 > 0:24:11Barney and Mya, very well done, indeed. Good job.
0:24:11 > 0:24:12Well done.
0:24:20 > 0:24:25That went better than I thought. It was just incredible.
0:24:27 > 0:24:33It felt amazing, with Beth Tweddle judging the food
0:24:33 > 0:24:37and tasting it. I'm really happy it went this well.
0:24:41 > 0:24:44Blue team, bring your plate of food up, please.
0:24:50 > 0:24:51Mmmm.
0:24:51 > 0:24:54Phoebe and Amelie's crab ravioli
0:24:54 > 0:24:58has been served with the mussel sauce on the side.
0:24:58 > 0:25:00You guys have gone for something completely different, in terms
0:25:00 > 0:25:04of the shape of your ravioli and I like it, it's a nice square.
0:25:04 > 0:25:07The one thing I really wanted you guys to do was to cover
0:25:07 > 0:25:10the pasta in the sauce because what's happening is, the sauce isn't
0:25:10 > 0:25:14getting a chance to, kind of, infuse its flavour into the pasta, OK.
0:25:24 > 0:25:29Inside there, you've got your filling of prawn and crab and it's really
0:25:29 > 0:25:34fresh with lemon and your sauce, as well, is really fresh and very light.
0:25:35 > 0:25:39I loved what you've done. I'm quite fussy about how much sauce
0:25:39 > 0:25:43I have over my pasta, so I quite liked how you separated it
0:25:43 > 0:25:46and then I could just pour as much as I wanted on it.
0:25:46 > 0:25:48I actually quite liked how you presented it.
0:25:51 > 0:25:53Thank you very much.
0:25:53 > 0:25:54Well done.
0:25:58 > 0:26:01I'm pleased with the dish,
0:26:01 > 0:26:06but I still think I could have put the presentation up a notch.
0:26:09 > 0:26:12I'm feeling quite pleased after this challenge, because i think
0:26:12 > 0:26:15we both worked really well, so I'm feeling quite happy.
0:26:16 > 0:26:18A massive well done!
0:26:18 > 0:26:21I mean, this is definitely a different sports day for me
0:26:21 > 0:26:24and your food was incredible. You should be so proud of yourselves.
0:26:24 > 0:26:27Thank you very much, off you go.
0:26:36 > 0:26:37A bounce of happiness!
0:26:39 > 0:26:43I loved Sports Day. I thought this was so much fun in the kitchen.
0:26:43 > 0:26:46I mean, it was great to see our cooks smiling in the kitchen
0:26:46 > 0:26:49and having fun, enjoying themselves.
0:26:49 > 0:26:52But also, that first relay was great, because we got to see skill
0:26:52 > 0:26:55and we got to see how quick they could do it.
0:26:56 > 0:26:59In this round, it was really impressive,
0:26:59 > 0:27:01because they were up against it. They were working together,
0:27:01 > 0:27:04they were using their mind and they were creating a delicious dish.
0:27:04 > 0:27:07I'm really impressed with these four.
0:27:13 > 0:27:15Sports day's done, the fun is over.
0:27:15 > 0:27:19Next up, they're going to have to raise the bar - the chocolate bar.
0:27:21 > 0:27:26Next, the final four face two more tough tests.
0:27:27 > 0:27:31Today, you are cooking for restaurant critics.
0:27:31 > 0:27:34But only three will make it to the final cook-off.
0:27:34 > 0:27:37The person who is leaving us is...