0:00:02 > 0:00:04Hi, this is my life.
0:00:04 > 0:00:05I love cooking.
0:00:05 > 0:00:07They smell amazing.
0:00:07 > 0:00:10My dad's a chef,
0:00:10 > 0:00:12but I think I'm already better than him.
0:00:14 > 0:00:15My name's Matilda Ramsay,
0:00:15 > 0:00:18but people usually call me Tilly.
0:00:18 > 0:00:19Meet my...
0:00:23 > 0:00:26Mum, she wears the trousers and is the only one Dad's afraid of.
0:00:26 > 0:00:29I'm not kissing you when you're like that.
0:00:29 > 0:00:31Big sister Megan,
0:00:31 > 0:00:33she's all grown up now
0:00:33 > 0:00:35and craving to get on with life.
0:00:35 > 0:00:37Jack. He's so good at sport,
0:00:37 > 0:00:39he's going to be playing
0:00:39 > 0:00:40for Britain soon.
0:00:41 > 0:00:43This is Holly,
0:00:43 > 0:00:45she is determined to be the greatest
0:00:45 > 0:00:46fashion designer of her generation.
0:00:48 > 0:00:49Dad, even though
0:00:49 > 0:00:50he's hard on the outside,
0:00:50 > 0:00:53he's soft and mushy on the inside.
0:00:53 > 0:00:57And he's quite a good cook too.
0:00:57 > 0:00:59Eh, excuse me, how about very?
0:00:59 > 0:01:02Matilda...Matilda!
0:01:02 > 0:01:05When you're the youngest, you have to fight to get noticed.
0:01:05 > 0:01:07And that's why I love to cook up a storm.
0:01:09 > 0:01:10This is my world.
0:01:10 > 0:01:12Just let me taste a little slice, please.
0:01:12 > 0:01:14Get out the kitchen!
0:01:19 > 0:01:21This summer, the whole Ramsay bunch have
0:01:21 > 0:01:25been in Los Angeles on our very own American adventure.
0:01:25 > 0:01:27Oh, wow!
0:01:27 > 0:01:30California is known as the Golden State
0:01:30 > 0:01:33and it's certainly shining brightly for us.
0:01:33 > 0:01:36We're loving the LA lifestyle.
0:01:36 > 0:01:37Hey, hey, he's gone!
0:01:37 > 0:01:40And most of all, I'm loving all the amazing food
0:01:40 > 0:01:42that I'm cooking.
0:01:42 > 0:01:45Tills, you have seriously found yourself a new job.
0:01:45 > 0:01:48And I've been putting some of it on my food blog
0:01:48 > 0:01:51for everyone back home to see.
0:01:51 > 0:01:55Today, I'm cooking a feast of salmon parcels, dressed-up baked potatoes
0:01:55 > 0:02:00and Matilda Award biscuits. My very own movie awards ceremony.
0:02:01 > 0:02:05Los Angeles is the capital of the world's movie industry.
0:02:05 > 0:02:08Everyone in my family loves movies.
0:02:08 > 0:02:10Jack loves action films
0:02:10 > 0:02:13and the girls enjoy anything romantic
0:02:13 > 0:02:15and Dad, well, he loves a good laugh!
0:02:16 > 0:02:19So the big question for movie night is...
0:02:25 > 0:02:29I may be carrying out all my own stunts in the kitchen,
0:02:29 > 0:02:33but in the movies the stars get a bit of help from stunt doubles.
0:02:34 > 0:02:38Jack, Megan and Holly have gone to one of the top places
0:02:38 > 0:02:42to learn how to be an action hero.
0:02:42 > 0:02:45Jack's always wanted to be in a blockbuster fight scene,
0:02:45 > 0:02:47he's going to love this.
0:02:47 > 0:02:48Oh, my goodness.
0:02:48 > 0:02:50It's so cool in here.
0:02:50 > 0:02:52Morning, well come to 87eleven, I'm Jeremy.
0:02:52 > 0:02:55We're here to learn a few cool stunts, if possible.
0:02:55 > 0:02:57You've come to the right place.
0:02:57 > 0:02:58The guys and girls here have
0:02:58 > 0:03:00designed and performed stunts
0:03:00 > 0:03:02in some of the best Hollywood action movies.
0:03:02 > 0:03:04Recently, we just worked on Ninja Turtles.
0:03:04 > 0:03:07Our friend Renae over here on the wire just
0:03:07 > 0:03:09got done doubling Jennifer Lawrence on the Hunger Games.
0:03:09 > 0:03:11Two and three...and four...and one.
0:03:11 > 0:03:14- Cool, Katniss rules.- Wow.
0:03:14 > 0:03:17Why don't you guys come on over and we'll teach you a few things?
0:03:17 > 0:03:20I hope I'm going to do good cos everyone else is amazing.
0:03:20 > 0:03:22I'll let them have a little practice
0:03:22 > 0:03:25behind the scenes and see how the Ramsay stunt crew get on later.
0:03:27 > 0:03:31Wrapping everything up in paper and sealing it shut means that
0:03:31 > 0:03:34nobody knows what they're having until they unwrap the envelope,
0:03:34 > 0:03:36a bit like at awards ceremonies.
0:03:36 > 0:03:41Plus, when it's cooking, none of the fantastic flavours can escape,
0:03:41 > 0:03:42it's very clever.
0:03:45 > 0:03:47First, chop the chives.
0:03:47 > 0:03:49Chives are delicious.
0:03:49 > 0:03:51They've got quite a funny taste to them,
0:03:51 > 0:03:52but funny in a good way.
0:03:52 > 0:03:54Then, it's parsley and tarragon.
0:03:54 > 0:03:57It tastes and smells a little bit like liquorice.
0:03:57 > 0:04:00It's quite nice having them to smell.
0:04:01 > 0:04:05Now to make my secret award parcels with baking paper.
0:04:05 > 0:04:08This will keep all the flavours in and it'll be really nice and juicy.
0:04:08 > 0:04:10To salmon, add sliced lemon,
0:04:10 > 0:04:14courgettes, leeks, peppers, herbs, and salt and pepper.'
0:04:14 > 0:04:17You can definitely see it looks colourful.
0:04:17 > 0:04:19And it's packed with goodness too.
0:04:19 > 0:04:22Now to wrap up my parcels.
0:04:22 > 0:04:24Bring it up, and folding it over once,
0:04:24 > 0:04:26then again.
0:04:26 > 0:04:29Then fold over the ends and staple them shut.
0:04:29 > 0:04:32You're kind of making a bag for all your flavours,
0:04:32 > 0:04:34so you're just sealing it.
0:04:34 > 0:04:35You don't want to do it too tight
0:04:35 > 0:04:38cos you want it to have some room to puff up.
0:04:38 > 0:04:41This dish is going to be award-winning.
0:04:46 > 0:04:48Put the parcels on an oven tray
0:04:48 > 0:04:49and bake for...
0:04:51 > 0:04:53The Ramsay crew are limbering up
0:04:53 > 0:04:57for their first action-hero stunt battle.
0:04:57 > 0:04:58So the first session we're going to do
0:04:58 > 0:05:00is throw a few kicks and punches.
0:05:00 > 0:05:03Being a stunt double is not about being the best fighter,
0:05:03 > 0:05:05but looking like you are.
0:05:05 > 0:05:08One, two, step back.
0:05:08 > 0:05:11We're going to throw a front-kick.
0:05:11 > 0:05:14The only thing you hit really hard is the air,
0:05:14 > 0:05:17but to the camera it looks like a massive impact.
0:05:21 > 0:05:23Pretty cool, yeah, to say the least.
0:05:26 > 0:05:29That'll teach them to mess with the Ramsay bunch.
0:05:30 > 0:05:33My salmon parcels are smelling amazing.
0:05:33 > 0:05:36If you listen carefully, you can hear them a bit...
0:05:36 > 0:05:39sizzling away.
0:05:39 > 0:05:42Even the paper will be hot, so be super careful.
0:05:42 > 0:05:46This is how I'm going to serve it. So it's a surprise when you open it.
0:05:46 > 0:05:49I can't resist having a peek at one though...
0:05:49 > 0:05:52Wow, I think it's looking really good.
0:05:52 > 0:05:55I suppose you could say it's definitely like unwrapping
0:05:55 > 0:05:58an envelope at an awards ceremony.
0:05:58 > 0:05:59And the winner is...
0:05:59 > 0:06:02Matilda's super salmon parcels.
0:06:02 > 0:06:04APPLAUSE
0:06:06 > 0:06:09The Ramsay stunt squad have learned to punch and kick,
0:06:09 > 0:06:12now it's falling without hurting yourself.
0:06:12 > 0:06:15And they're being taught by the real stunt Katniss, Renae.
0:06:15 > 0:06:17You're going to start by putting
0:06:17 > 0:06:19your wrist on the ground, elbow...
0:06:31 > 0:06:34It's really cool. I want to be a stuntman.
0:06:34 > 0:06:36So it's like this, you need to jump...
0:06:36 > 0:06:38and roll. Action!
0:06:39 > 0:06:41Perfect.
0:06:44 > 0:06:47We should make our own action film.
0:06:47 > 0:06:50And that's exactly what they're going to do,
0:06:50 > 0:06:53but first I've got a plan to deal with the hunger games in our house
0:06:53 > 0:06:55with my next dish.
0:06:58 > 0:07:00My dressed-up baked potatoes
0:07:00 > 0:07:03are the poshest, A-list potatoes you'll ever see.
0:07:06 > 0:07:08I love baked potatoes,
0:07:08 > 0:07:10but because they come from the ground,
0:07:10 > 0:07:11you need to wash them really well.
0:07:14 > 0:07:16First chop off the ends,
0:07:16 > 0:07:19so when you serve them they'll stand up on the plate properly.
0:07:19 > 0:07:21Cover them in olive oil.
0:07:22 > 0:07:24Then...
0:07:24 > 0:07:26Oh!
0:07:26 > 0:07:30I bet that was Jack.
0:07:30 > 0:07:32Where was I?
0:07:32 > 0:07:33Oh, yes, pierce the potato
0:07:33 > 0:07:37to release some of the air when they're cooking.
0:07:37 > 0:07:39So they don't explode!
0:07:40 > 0:07:44Add salt and pepper, then wrap them up in foil and pop them in the oven
0:07:44 > 0:07:49for 40 minutes to an hour, depending on the size of your potatoes.
0:07:52 > 0:07:54It's time to dress my potatoes.
0:07:56 > 0:07:59Watch your hands because these spuds are piping hot.
0:07:59 > 0:08:01I love baked potatoes,
0:08:01 > 0:08:04especially when it's cold outside.
0:08:04 > 0:08:06Chop the potatoes in half.
0:08:06 > 0:08:09This is what I'm going to dress them in, it's gold paper.
0:08:09 > 0:08:12So you could say it's almost like putting a dress around it.
0:08:12 > 0:08:14Next add butter,
0:08:14 > 0:08:17sour cream, chives
0:08:17 > 0:08:20and a little bit of cheese to finish it off.
0:08:23 > 0:08:27I think I've definitely produced the poshest potatoes possible.
0:08:34 > 0:08:37I've still got enough for everyone
0:08:37 > 0:08:40and they're definitely the best dressed potatoes in Hollywood.
0:08:43 > 0:08:48While I clean up, the others are defying gravity and learning to fly.
0:08:48 > 0:08:52These harnesses are used in loads of action films.
0:08:52 > 0:08:54This is what I've dreamed of doing since I was like
0:08:54 > 0:08:57a little kid watching Spider-Man cartoons.
0:09:03 > 0:09:05When you land, I want you to bend your knees
0:09:05 > 0:09:07- and punch the floor.- OK.
0:09:07 > 0:09:08Three, two, one, go!
0:09:10 > 0:09:12Good landing. Nice!
0:09:12 > 0:09:16Jack's like an X-man We should call him Jackerine.
0:09:16 > 0:09:17Three, two, one, go!
0:09:26 > 0:09:28Yes!
0:09:28 > 0:09:32I felt like Wonder Woman. It was really cool.
0:09:32 > 0:09:36And the finale of stunt school is making their own action movie,
0:09:36 > 0:09:39which will be premiered later
0:09:39 > 0:09:43and I'm sure it'll be worth some kind of award.
0:09:43 > 0:09:45Everyone deserves an Oscar in this house.
0:09:45 > 0:09:47There's always some drama or other,
0:09:47 > 0:09:49so everyone's going to love these.
0:09:49 > 0:09:51I call them, the Matildas.
0:09:51 > 0:09:53They're my special biscuit awards.
0:09:56 > 0:09:58First, get your shortbread pastry.
0:09:58 > 0:10:01I made this by just whipping up some butter and sugar
0:10:01 > 0:10:03and then adding in some flour.
0:10:03 > 0:10:06Roll it out and cut out your shapes.
0:10:06 > 0:10:09These are my special Matilda Award cutters.
0:10:09 > 0:10:12Every award has a special statuette
0:10:12 > 0:10:15but mine is just a little, fat man for the Matildas.
0:10:15 > 0:10:18Put your shapes on a baking tray lined with baking paper.
0:10:18 > 0:10:20There we go.
0:10:20 > 0:10:22Pop them in the oven for...
0:10:24 > 0:10:26On the other side of LA,
0:10:26 > 0:10:29the filming of the Ramsay action movie has wrapped,
0:10:29 > 0:10:32and Jack thinks he's found his calling.
0:10:32 > 0:10:35Hopefully today was the start of a stunt career.
0:10:37 > 0:10:39Well, we'll soon see
0:10:39 > 0:10:42at the premiere of the Ramsay action movie later.
0:10:44 > 0:10:46To win a Matilda Award
0:10:46 > 0:10:48is the best thing ever,
0:10:48 > 0:10:51so they've got to be dressed up for the ceremony.
0:10:51 > 0:10:52This is just some melted chocolate,
0:10:52 > 0:10:55it's what I'm going to use to sprinkle over them.
0:10:55 > 0:10:57I'm making a zigzag pattern,
0:10:57 > 0:10:59it just makes them look really nice.
0:11:01 > 0:11:05Now to make my awards extra-special, and ready for the red carpet,
0:11:05 > 0:11:07spraying them gold.
0:11:07 > 0:11:09This is edible, it'll make them shimmer.
0:11:12 > 0:11:15Wow. Shining bright.
0:11:15 > 0:11:18This part is also fun. These are just little gold balls to decorate.
0:11:19 > 0:11:21Great, they're done.
0:11:21 > 0:11:23Ready for the award ceremony later.
0:11:23 > 0:11:25My golden Matilda Awards look a-mazing.
0:11:29 > 0:11:32Now it's time for my A-list film feast.
0:11:32 > 0:11:34It looks so fancy and grown up,
0:11:34 > 0:11:36but it was child's play to make.
0:11:36 > 0:11:38How was it today?
0:11:38 > 0:11:39- Oh, it was so much fun.- Really good.
0:11:39 > 0:11:41It's a shame Dad's still at work,
0:11:41 > 0:11:43but I'll go get the food.
0:11:43 > 0:11:46Oh, wow, what are these? Surprise package.
0:11:46 > 0:11:48And the dinner is...
0:11:48 > 0:11:52Oh, it's one of my favourites, isn't it? Very nice.
0:11:52 > 0:11:55Baked potatoes, in dresses.
0:11:55 > 0:11:56Oh, wow!
0:11:58 > 0:12:00It's really good, Till.
0:12:00 > 0:12:02You're beating me now, Tilly, really good.
0:12:02 > 0:12:06- Let's go.- The Matildas time!
0:12:06 > 0:12:09Ladies and gentlemen,
0:12:09 > 0:12:12please take your seat for the Ramsay action movie!
0:12:15 > 0:12:17OK, here we go.
0:12:17 > 0:12:18Oh, no.
0:12:18 > 0:12:19I'm ready.
0:12:19 > 0:12:21Oh.
0:12:21 > 0:12:25FAST MUSIC PLAYS
0:12:27 > 0:12:28Whoa...
0:12:28 > 0:12:30Meg!
0:12:32 > 0:12:35He won't try that again.
0:12:35 > 0:12:36And Holly.
0:12:44 > 0:12:45Whoa!
0:12:45 > 0:12:47- Boom. - THEY LAUGH
0:12:47 > 0:12:49Too cool for school, Holls.
0:12:49 > 0:12:51I'm ready.
0:13:00 > 0:13:02My goodness, Jack.
0:13:02 > 0:13:04You look like you're dancing.
0:13:04 > 0:13:06Ninja assassin, done.
0:13:07 > 0:13:10Do you love yourself or what?!
0:13:10 > 0:13:14And now it's time for the official Tilly Awards ceremony!
0:13:14 > 0:13:16Who deserves a Matilda Award?
0:13:16 > 0:13:18Girls, come out from under your cushions,
0:13:18 > 0:13:20I know nerves can get the better of you.
0:13:20 > 0:13:23- The coolest dude in school, Holly. - Thank you.
0:13:25 > 0:13:28- Megan, for getting the job done. - Thank you.
0:13:28 > 0:13:30The best momma.
0:13:30 > 0:13:33Aww, thank you, Tilly!
0:13:33 > 0:13:35Uh-uh-uh-uh-oh.
0:13:36 > 0:13:38Jack, you get half a Matilda.
0:13:38 > 0:13:40I don't think that's allowed.
0:13:40 > 0:13:41I think that's totally allowed
0:13:41 > 0:13:44because it's called teaching you a lesson, Jack,
0:13:44 > 0:13:46before it goes to your head that you might be the best stuntman.
0:13:46 > 0:13:49Shall we watch the full length feature-film now?
0:13:49 > 0:13:52Yeah, let's make Jack suffer, let's watch a romance.
0:13:52 > 0:13:54Shall we watch a girl romance?
0:13:54 > 0:13:56That face says "not happy".
0:13:58 > 0:14:00Dad couldn't come to my awards ceremony
0:14:00 > 0:14:03but if he got a Matilda,
0:14:03 > 0:14:06it would be for being a pretty good cook,
0:14:06 > 0:14:09so I love talking to him about my food at the end of the day.
0:14:09 > 0:14:10Hi, Dad.
0:14:10 > 0:14:12'How are you?'
0:14:12 > 0:14:13'Good, thank you, how are you?'
0:14:13 > 0:14:16I'm very well thank you, darling. How's the Hollywood party going?
0:14:16 > 0:14:18'Oh, it's really good, thank you!'
0:14:18 > 0:14:20'Tell me what's on the menu, please.'
0:14:20 > 0:14:24'Well, it was super salmon that was wrapped up like a present
0:14:24 > 0:14:26'and it was a surprise when you opened it...'
0:14:26 > 0:14:28Nice.
0:14:28 > 0:14:32'And then after that there was jacket potato in a gold dress.'
0:14:32 > 0:14:33Oh, wow.
0:14:33 > 0:14:36'And then there were the Matilda Awards, which were like cookies...'
0:14:36 > 0:14:38'Hold on a minute, the Matilda Awards,
0:14:38 > 0:14:41'what about the Daddy Awards?'
0:14:41 > 0:14:43'Well, you can get one if you get home quick.'
0:14:43 > 0:14:45'OK, listen, I'll try my best!'
0:14:45 > 0:14:47- 'Love you.'- 'Love you too.'
0:14:51 > 0:14:53- Goodnight, everyone. - Night, everyone.
0:14:53 > 0:14:55- Goodnight, Meg.- Goodnight, Tills.
0:14:55 > 0:14:57- Goodnight, Holly.- Night, Tills.
0:14:57 > 0:15:00- Goodnight, Jack.- Goodnight, Tills.
0:15:00 > 0:15:04- DAD:- And the award for the first person to get into bed goes to...
0:15:04 > 0:15:09It's me, Tilly! And I'd like to thank my mum, my dad...
0:15:09 > 0:15:11ALL: TILLY!
0:15:11 > 0:15:13Holly... Jack.