0:00:02 > 0:00:03Hi, this is my life.
0:00:03 > 0:00:05I love cooking.
0:00:05 > 0:00:07They smell amazing.
0:00:07 > 0:00:09My dad's a chef,
0:00:09 > 0:00:13but I think I'm already better than him.
0:00:13 > 0:00:15My name's Matilda Ramsay,
0:00:15 > 0:00:18but people usually call me Tilly.
0:00:18 > 0:00:19Meet my...
0:00:22 > 0:00:24Mum, she wears the trousers
0:00:24 > 0:00:26and is the only one Dad's afraid of.
0:00:26 > 0:00:28I'm not kissing you when you're like that.
0:00:28 > 0:00:30Big sister, Megan.
0:00:30 > 0:00:35She's all grown up now and craving to get on with life.
0:00:35 > 0:00:36Jack.
0:00:36 > 0:00:39He's so good at sport, he's going to be playing for Britain soon.
0:00:42 > 0:00:43This is Holly.
0:00:43 > 0:00:46She is determined to be the greatest fashion designer of her generation.
0:00:47 > 0:00:50Dad, even though he's hard on the outside,
0:00:50 > 0:00:53he's soft and mushy on the inside,
0:00:53 > 0:00:57and he's quite a good cook too.
0:00:57 > 0:00:59Eh, excuse me? How about very?
0:00:59 > 0:01:01Matilda? Matilda?!
0:01:01 > 0:01:05When you're the youngest, you have to fight to get noticed,
0:01:05 > 0:01:07so that's why I love to...
0:01:08 > 0:01:10This is my world.
0:01:11 > 0:01:14HE LAUGHS That's bad.
0:01:21 > 0:01:23This summer,
0:01:23 > 0:01:27the whole Ramsay Bunch are spending our holidays in Los Angeles.
0:01:27 > 0:01:30Holly's got her best friend Elspeth here too.
0:01:30 > 0:01:31And it's...
0:01:34 > 0:01:36OK, Ramsays, let's go.
0:01:36 > 0:01:39America is an incredible country,
0:01:39 > 0:01:42where everything is big, bright and brilliant.
0:01:42 > 0:01:46While I'm here, I'm making some amazing food...
0:01:46 > 0:01:49It was really, really good.
0:01:49 > 0:01:52..and I'm sharing it with my friends and everyone back home
0:01:52 > 0:01:55by putting some of the food I make on my blog.
0:01:55 > 0:01:57Today, you'll get my clam bake,
0:01:57 > 0:01:59my herby garlic bread
0:01:59 > 0:02:02and my sensational s'mores,
0:02:02 > 0:02:04and this food is extra special
0:02:04 > 0:02:06because I'm making it all at the beach.
0:02:08 > 0:02:10I think the beaches around Los Angeles
0:02:10 > 0:02:12are some of the best in the world.
0:02:12 > 0:02:15My whole family loves the beach, but for different reasons.
0:02:15 > 0:02:17It's always Jack and I who end up playing.
0:02:17 > 0:02:19Jack is really annoying at the beach.
0:02:19 > 0:02:22Well, he's annoying all the time.
0:02:22 > 0:02:26My sisters and my mum just love lazing around in the sun.
0:02:26 > 0:02:27Dad works really hard,
0:02:27 > 0:02:31but he always fits in time to come to the beach and relax.
0:02:31 > 0:02:32Oh, my God.
0:02:32 > 0:02:35But the best thing is that we all get to be together.
0:02:37 > 0:02:39Daddy, stop.
0:02:39 > 0:02:41So the big question is...
0:02:44 > 0:02:48Till, come on, we're starving. You better get cooking.
0:02:48 > 0:02:51Remember, barbecues get very hot,
0:02:51 > 0:02:54so even if you are an expert in the kitchen,
0:02:54 > 0:02:56you'll need a grown-up there to help you.
0:02:56 > 0:03:00While I get set up, Jack's off to play with some cool tech stuff
0:03:00 > 0:03:02as we're all going surfing later.
0:03:02 > 0:03:06I'm going to get a camera for my board so people can watch me surfing.
0:03:06 > 0:03:08He's such a show off.
0:03:08 > 0:03:10We're out at Malibu beach.
0:03:10 > 0:03:13Malibu is the home of surfing here in California,
0:03:13 > 0:03:15so Jack's in the right place.
0:03:15 > 0:03:19I've got this camera. Is there any way I could get this on my board
0:03:19 > 0:03:21so I can show my friends me surfing?
0:03:21 > 0:03:23For sure.
0:03:23 > 0:03:25- See, that's your board right there, right?- Yeah.
0:03:25 > 0:03:27All right, I'll meet you around the corner.
0:03:27 > 0:03:30The world record for the longest ever surf ride
0:03:30 > 0:03:32was three hours and 55 minutes,
0:03:32 > 0:03:36I can't wait to see how long Jack will last.
0:03:36 > 0:03:39While he takes his board to the workshop to get the camera fitted,
0:03:39 > 0:03:42it's time for me to get cooking...
0:03:42 > 0:03:46and I'm going to make one of my all time favourite things.
0:03:46 > 0:03:49I could live off of herby garlic bread, I love it so much,
0:03:49 > 0:03:53and it'll be perfect for soaking up the juices from my beach clam bake.
0:03:55 > 0:03:58First, I'm going to start with making the garlic butter.
0:03:58 > 0:04:01Holly, do you like garlic bread?
0:04:01 > 0:04:02Megan?
0:04:02 > 0:04:04Elspeth?
0:04:04 > 0:04:06So I think everyone likes it.
0:04:06 > 0:04:08Crush the garlic into the butter.
0:04:08 > 0:04:11I'm using a couple of cloves, but you can use more or less.
0:04:11 > 0:04:14It depends on how garlicky you like it.
0:04:14 > 0:04:16Add parsley.
0:04:16 > 0:04:18It smells like grass.
0:04:18 > 0:04:22This is so easy, just put it all in a bowl and mix it up...
0:04:22 > 0:04:24I really like it herby.
0:04:24 > 0:04:26..slice the bread...
0:04:26 > 0:04:28You don't want them to be too thick.
0:04:28 > 0:04:30..and pack the mixture in.
0:04:30 > 0:04:33Mmm, it tastes good. It's really nice and fresh.
0:04:33 > 0:04:36That's great. It's got a lot of garlic butter inside,
0:04:36 > 0:04:38it's going to be so good.
0:04:38 > 0:04:41Pop it on the barbecue or in the oven to cook,
0:04:41 > 0:04:44and that gives me a chance to wash my hands, beach-style.
0:04:45 > 0:04:48Jack is going to love my garlic bread.
0:04:48 > 0:04:52He's at the surf workshop getting a camera fitted to his surfboard.
0:04:52 > 0:04:55- Hey, Vince.- What's up, Jack? - Can't wait to use this.
0:04:55 > 0:04:56Oh, it's an awesome little camera.
0:04:56 > 0:04:58CAMERA SHUTTER CLICKS
0:04:58 > 0:05:01I'll get on the nose, so you can get that POV of you.
0:05:01 > 0:05:03The first official records of surfing were made
0:05:03 > 0:05:07when explorers landed in Hawaii in the late 1700s,
0:05:07 > 0:05:08so it's been around for years.
0:05:08 > 0:05:10How is the surf looking today?
0:05:10 > 0:05:12It'll be a good day for you to get out there.
0:05:12 > 0:05:14See a shark or something.
0:05:14 > 0:05:15Hopefully not.
0:05:15 > 0:05:18But the sport of surfing, as we know it today,
0:05:18 > 0:05:21began with the first official surfing competition,
0:05:21 > 0:05:24right here in California, in 1928.
0:05:24 > 0:05:26- All right, good to go.- Awesome.
0:05:26 > 0:05:28I'm very pleased with the mount
0:05:28 > 0:05:30and I hope I get some good shots with them,
0:05:30 > 0:05:32and I can show my friends at home.
0:05:32 > 0:05:34All I need now is to go surfing.
0:05:34 > 0:05:37I can't wait to surf with Jack and the family later,
0:05:37 > 0:05:40but first I have a beach feast to make.
0:05:40 > 0:05:42That garlic bread's going to be great now
0:05:42 > 0:05:44and it will keep warm in its tinfoil.
0:05:46 > 0:05:49Now it's time to make my beach clam bake.
0:05:50 > 0:05:53A clam bake is basically a party in a pot.
0:05:53 > 0:05:54Everything cooks together,
0:05:54 > 0:05:58which makes sense when you're having a barbecue outside.
0:05:59 > 0:06:03Heat up your pan, add oil,
0:06:03 > 0:06:05onions and sausage.
0:06:05 > 0:06:08Clam bakes are quite a big thing in America, especially by the sea.
0:06:08 > 0:06:11Add celery, pepper...
0:06:11 > 0:06:13Mmm, I love pepper.
0:06:13 > 0:06:14..and garlic.
0:06:14 > 0:06:19Give it a big stir and let them cook until they're soft.
0:06:21 > 0:06:24Next, add some bay leaves and white wine vinegar...
0:06:25 > 0:06:27It smells really vinegary.
0:06:27 > 0:06:32..then vegetables stock, corn on the cob and potatoes.
0:06:32 > 0:06:35I do like corn on the cob, but I can't really have it with my braces.
0:06:35 > 0:06:37Unlucky. I'll eat it for you.
0:06:37 > 0:06:41Then put the lid on and leave it to cook for about...
0:06:41 > 0:06:44I'll add the final ingredients later. And remember, if you want to
0:06:44 > 0:06:49cook on the beach, check with the beach police that you're allowed.
0:06:49 > 0:06:52Everyone's going to have a big appetite for my barbecue,
0:06:52 > 0:06:54especially Jack.
0:06:54 > 0:06:56- Hey, Jack!- Hey!
0:06:56 > 0:06:57That's awesome.
0:06:57 > 0:07:00- So, how have you guys been? - Yeah, Tilly's been cooking away.
0:07:00 > 0:07:02- It's looking good. - No way, I'm hungry!
0:07:02 > 0:07:03Told you!
0:07:03 > 0:07:07And while my clam bake cooks, I get to play with my big brother.
0:07:07 > 0:07:10Tilly and I are the same when it comes to the beach.
0:07:14 > 0:07:16Jack, the ball!
0:07:16 > 0:07:18- No!- Run, Jack!
0:07:18 > 0:07:20It's always Jack and I who end up playing.
0:07:20 > 0:07:22My sisters just laze on the beach.
0:07:22 > 0:07:24They never want to get their hair dirty,
0:07:24 > 0:07:27like Holly said this morning, "Oh, this beach is too sandy!"
0:07:27 > 0:07:29It is really sandy.
0:07:29 > 0:07:32It just gets annoying when you've, like, just put on sun cream.
0:07:32 > 0:07:35Holly's always got to look perfect.
0:07:35 > 0:07:38Holly, stop looking at yourself in the mirror.
0:07:38 > 0:07:42She might be vain but, like the rest of us, Holly loves food too
0:07:42 > 0:07:45and she's going to love my clam bake.
0:07:45 > 0:07:49It's almost done, just two more ingredients - the clams and shrimp.
0:07:49 > 0:07:52Eugh, what are they?
0:07:52 > 0:07:53Have you never seen a shrimp?
0:07:53 > 0:07:55"Hello, Megan. Hello!"
0:07:55 > 0:07:58In the UK, we call shrimps prawns.
0:07:59 > 0:08:03- KLAXON BLARES - Not again.
0:08:03 > 0:08:06I knew there was something fishy going on!
0:08:06 > 0:08:07Back to my food.
0:08:07 > 0:08:11Because of the shells, it might look like I found
0:08:11 > 0:08:14the clams on the beach, but actually I got them from a fishmonger.
0:08:14 > 0:08:17- How do you know when they're cooked? - Because they start to open.
0:08:17 > 0:08:20- Jack, Jack! - It doesn't work if you use the...
0:08:20 > 0:08:23Jack's just as annoying as Dad.
0:08:23 > 0:08:25They're all in now. I'm going to put the lid on to cook
0:08:25 > 0:08:28until the clams are open and the shrimps are pink.
0:08:28 > 0:08:30- Mum and Dad are here!- Yay!
0:08:33 > 0:08:35- Tilly, how's it going?- Good thanks.
0:08:35 > 0:08:37Right, what have you done? Show me, please.
0:08:37 > 0:08:41Dad's such a chef, he always wants to try everything.
0:08:41 > 0:08:43- Clam bake...- Wow, that looks nice.
0:08:43 > 0:08:44Yeah, and some garlic bread.
0:08:44 > 0:08:47- Can I have a little taste please? - No, Dad, you can't.
0:08:47 > 0:08:49I just want to taste the stock.
0:08:49 > 0:08:52If you taste the stock, it's the beginning of something magical.
0:08:52 > 0:08:53Get out the kitchen!
0:08:53 > 0:08:55He's so annoying!
0:08:55 > 0:08:58- I want to taste it!- Dad and Jack are always trying to steal my food.
0:08:58 > 0:09:01Daddy, stop. Daddy, stop.
0:09:03 > 0:09:04Don't! Daddy, please.
0:09:04 > 0:09:06SHE GIGGLES
0:09:06 > 0:09:10That always happens with dad, it's really irritating.
0:09:10 > 0:09:11Daddy, no!
0:09:13 > 0:09:15I don't really get nervous cooking for Dad.
0:09:15 > 0:09:17He should get nervous cooking for me.
0:09:21 > 0:09:24The food is ready and it looks a-mazing!
0:09:25 > 0:09:28I'm cooking dessert later, so it's time to serve up.
0:09:28 > 0:09:32I'm so excited about eating on the beach, it's such a treat.
0:09:32 > 0:09:35Dad, I'm surprised there's garlic bread left.
0:09:35 > 0:09:37HE LAUGHS
0:09:37 > 0:09:40Clams are good for you, OK? They put hairs on your chest.
0:09:40 > 0:09:41Daddy, we're girls!
0:09:41 > 0:09:44Tilly, this looks incredible. Seriously, well done.
0:09:44 > 0:09:46I love it when people enjoy my food -
0:09:46 > 0:09:49it makes me feel really happy.
0:09:49 > 0:09:51Let's all give Tilly a clap, guys. Yay for Tilly!
0:09:53 > 0:09:56Tilly, it's absolutely delicious.
0:09:56 > 0:09:59I mean, Jack's gone silent for five minutes.
0:09:59 > 0:10:02I love the corn in there as well, Till.
0:10:02 > 0:10:04I like the sausage in there as well, and the prawns are really tasty.
0:10:04 > 0:10:07Yeah, the sausage for me made it cos it made it a little bit,
0:10:07 > 0:10:09sort of, spicy. Really good.
0:10:09 > 0:10:11I've come back for seconds on sausages, it's so good.
0:10:11 > 0:10:13It was really, really good.
0:10:13 > 0:10:15I think it's definitely one of the best.
0:10:15 > 0:10:18I love the way that the bread just disintegrates into there
0:10:18 > 0:10:20and gives that nice garlic in there.
0:10:20 > 0:10:22Tilly, can I declare something
0:10:22 > 0:10:23in the Ramsay household?
0:10:23 > 0:10:26Your cooking is now better than Mummy's.
0:10:26 > 0:10:27Anybody else agree?
0:10:27 > 0:10:30Hmm, awkward!
0:10:30 > 0:10:33The outdoor food is a hit and my super special dessert
0:10:33 > 0:10:36is going to be the perfect end to my beach barbecue.
0:10:36 > 0:10:39I don't know how we never thought of this in Britain.
0:10:39 > 0:10:42Sandwiching biscuits, chocolate and marshmallows together.
0:10:42 > 0:10:46In America, they call them s'mores and they're really popular.
0:10:46 > 0:10:48It's genius.
0:10:51 > 0:10:53First, toast the marshmallow.
0:10:55 > 0:10:57Smile for Daddy!
0:10:57 > 0:10:59Don't burn my marshmallow too much, please,
0:10:59 > 0:11:01just lightly caramelised.
0:11:01 > 0:11:03Then squash it in-between two biscuits.
0:11:03 > 0:11:07The classic s'mores is chocolate, marshmallow and biscuit,
0:11:07 > 0:11:09but I'm trying something different today.
0:11:09 > 0:11:12As a surprise, I'm going to put bacon in Dad's.
0:11:12 > 0:11:14They love bacon on their s'mores here in America.
0:11:14 > 0:11:16Have you put bacon in there?
0:11:16 > 0:11:18- Yeah, Dad.- Oh, no.
0:11:18 > 0:11:20Me, my brother and sisters love making these
0:11:20 > 0:11:23because we can all do it together.
0:11:23 > 0:11:25How is it, Dad?
0:11:25 > 0:11:26I don't like the bacon.
0:11:26 > 0:11:28Not bacon and chocolate, honestly.
0:11:28 > 0:11:31- I'm making yours.- OK. - How do you like it?
0:11:31 > 0:11:34I might try a bit of chocolate spread on mine, you know.
0:11:34 > 0:11:37The s'mores were really good, they were cooked really well,
0:11:37 > 0:11:39and the chocolate went really well with the biscuit.
0:11:39 > 0:11:42- Wow. It's good! - Very nice. Well done, Tilly!
0:11:42 > 0:11:47My beach barbecue is a big success and, after great food,
0:11:47 > 0:11:50our family's surf lesson will be the icing on the cake.
0:11:54 > 0:11:55Oh, you've got the cat going!
0:11:57 > 0:11:59You want to make sure that you get your arm all the way
0:11:59 > 0:12:02into the water and pull all the way throughout the back.
0:12:02 > 0:12:04The next thing you want to do is put your hands in
0:12:04 > 0:12:07the push-up position, which is directly next to your chest.
0:12:07 > 0:12:09The most difficult is probably once they get up,
0:12:09 > 0:12:12is actually maintaining their balance and keeping going.
0:12:12 > 0:12:14Let go of the rails, and you stand up slowly.
0:12:14 > 0:12:16There you go. Perfect.
0:12:16 > 0:12:18They've just got to focus, make sure they're stable
0:12:18 > 0:12:20- and then they're good to go. - Are there seals?
0:12:20 > 0:12:23Dolphins, seals and sharks,
0:12:23 > 0:12:25- literally two minutes ago.- Oh, no, I don't want to do it any more.
0:12:25 > 0:12:27I just reckon Daddy's not very good at surfing.
0:12:27 > 0:12:29My surfing days are over.
0:12:29 > 0:12:32And, as usual, in our family it's very competitive.
0:12:32 > 0:12:34Go, Jack!
0:12:35 > 0:12:37Woo-hoo!
0:12:37 > 0:12:40Come on, Holly, get wet. Get under.
0:12:44 > 0:12:48Jack's brand-new camera is capturing all the thrills...
0:12:48 > 0:12:50and spills.
0:12:55 > 0:12:56Whoo!
0:12:58 > 0:13:00She's so game for anything, Tilly. She's crazy.
0:13:00 > 0:13:02- Come on, Meg!- Go, Meg!
0:13:03 > 0:13:05Actually, do you know what?
0:13:05 > 0:13:07These waves may not look that big
0:13:07 > 0:13:09but when you're in there, trust me, they're three times bigger.
0:13:09 > 0:13:12Jack, you can't be outdone by Tilly.
0:13:18 > 0:13:20It's a wipe-out!
0:13:20 > 0:13:22Tilly got up the first time, great news.
0:13:22 > 0:13:25Holly's just doodling around in the water.
0:13:25 > 0:13:27Come on, Tilly! Holly, get out the way. Yes!
0:13:31 > 0:13:35Go, Megan! Stand up, stand up. Well done, Meg!
0:13:37 > 0:13:40I definitely reckon I was the best though.
0:13:41 > 0:13:43THEY APPLAUD
0:13:43 > 0:13:46Good job, Tilly!
0:13:46 > 0:13:48I like cooking and surfboarding
0:13:48 > 0:13:50both the same.
0:13:53 > 0:13:56Dad might not be able to take me on in the water,
0:13:56 > 0:13:58but he's taught me loads in the kitchen,
0:13:58 > 0:14:01and I love our foodie chats at the end of the day.
0:14:01 > 0:14:04The best thing to do on the beach is...
0:14:04 > 0:14:05Surfing and cooking.
0:14:05 > 0:14:07..eat a delicious stew.
0:14:07 > 0:14:09The secret of that stew, do you know what it was for me?
0:14:09 > 0:14:12- Yeah?- It was that delicious sausage in there,
0:14:12 > 0:14:15- so you're giving it a, sort of, spice.- Ah, thanks very much.
0:14:15 > 0:14:18The thing that made it even more delicious was that garlic bread.
0:14:18 > 0:14:19Yeah, it was fab!
0:14:19 > 0:14:23Very good indeed. I'm amazed we got something so delicious on a beach.
0:14:23 > 0:14:25And as for the s'mores...
0:14:25 > 0:14:28That toasted marshmallow, do we have a dessert like that in England,
0:14:28 > 0:14:31- toasted marshmallow? - Not really, no.- No?
0:14:31 > 0:14:33- I'm going to probably go back in surfing soon.- Really?
0:14:33 > 0:14:35I know what questions are coming up.
0:14:35 > 0:14:37What do you mean, you know what questions are coming up?
0:14:37 > 0:14:40You will tell me though, if you do have a boyfriend.
0:14:40 > 0:14:42Wait, wait, wait.
0:14:42 > 0:14:45And some... Till... Matilda!
0:14:45 > 0:14:48At least you can't get your boyfriend on the same surfboard.
0:14:54 > 0:14:57- Goodnight, everyone. - Goodnight, everyone.
0:14:57 > 0:15:00- Goodnight, Meg.- Night, Tills.
0:15:00 > 0:15:02- Goodnight, Holly.- Night, Tills.
0:15:02 > 0:15:04- Goodnight, Jack.- Night, Tills.
0:15:04 > 0:15:06Surf's up!
0:15:06 > 0:15:07- ALL:- Tilly!
0:15:07 > 0:15:09DAD: Please!
0:15:09 > 0:15:12Wipe-out!