0:00:02 > 0:00:04It's great to be back!
0:00:04 > 0:00:05My name's Matilda.
0:00:05 > 0:00:08- ALL:- Tilly!- But people call me Tilly.
0:00:08 > 0:00:10Tilly!
0:00:10 > 0:00:14- Tilly!- I'm crazy about cooking.
0:00:14 > 0:00:17- Mm!- Deliciousness.
0:00:17 > 0:00:18Mad to mess about.
0:00:21 > 0:00:24And I've got the most embarrassing family ever!
0:00:24 > 0:00:26- ALL:- Says who?
0:00:26 > 0:00:29Is it true you have a boyfriend?
0:00:29 > 0:00:31Says who?
0:00:31 > 0:00:33You're so annoying!
0:00:33 > 0:00:35- Dad's the chef.- Matilda, where's my frying pan, please?
0:00:35 > 0:00:38But I've taken over the kitchen in this house.
0:00:38 > 0:00:40- What are you doing?- I'm looking for my frying pan.
0:00:40 > 0:00:42- Tilly...- Tilly rules, OK?
0:00:42 > 0:00:44That looks delicious.
0:00:44 > 0:00:46- So annoying.- Mm!
0:00:51 > 0:00:55This year, it's the Ramsay bunch at full throttle.
0:00:55 > 0:00:58We're visiting some of the best coastlines
0:00:58 > 0:01:03in the world and I'm going cooking crazy and totally blog-tastic.
0:01:03 > 0:01:06All the family loves cramming in as much action,
0:01:06 > 0:01:10adventure and new experiences as we can.
0:01:10 > 0:01:14After having an incredible time in super-sunny California,
0:01:14 > 0:01:18we're flying back home and heading to the brilliant British seaside.
0:01:21 > 0:01:24This is turning out to be the best summer ever!
0:01:26 > 0:01:29We're staying on the Cornish coast and today, I'm setting the guys a
0:01:29 > 0:01:33challenge - to build a raft. I can't wait to set sail.
0:01:33 > 0:01:37But the big question is, can we build a seaworthy raft?
0:01:41 > 0:01:43It's a nice day.
0:01:43 > 0:01:45Come on, guys.
0:01:45 > 0:01:49- Yay, the sea! - OK, so, the challenge is -
0:01:49 > 0:01:53you have to build me a raft that I can sit in the middle of
0:01:53 > 0:01:56- and go up and down the estuary. - Wait, like a raft raft?
0:01:56 > 0:01:58- Like a boat.- Boat?
0:01:58 > 0:02:01If you guys succeed, you'll get some Cornish biscuits.
0:02:01 > 0:02:03What happens if you sink?
0:02:03 > 0:02:05- No biscuits.- OK, come on team, let's do this.
0:02:05 > 0:02:08Come on, guys.
0:02:08 > 0:02:11While the Ramsay bunch get ship-shape,
0:02:11 > 0:02:14I'm cooking up a seaside celebration.
0:02:14 > 0:02:15A real taste of Cornwall.
0:02:15 > 0:02:19Using fish caught off the Cornish coast, I'm making yummy pilchards on
0:02:19 > 0:02:25toast, my delicious summery pasta made with local sausages and some
0:02:25 > 0:02:27Cornish fairings to dish out as booty
0:02:27 > 0:02:31to the Ramsay Pirates if their raft doesn't sink. Ha-ha!
0:02:31 > 0:02:33Captain, vice captain...
0:02:33 > 0:02:37- Deputy captain!- Megan's BFF Emma is staying with us in Cornwall.
0:02:37 > 0:02:40We've made her an honorary member of the Ramsay bunch.
0:02:40 > 0:02:42Hi, guys!
0:02:42 > 0:02:44Jake and Sam have turned up with some supplies
0:02:44 > 0:02:46and top raft building tips.
0:02:46 > 0:02:49I don't suppose you guys could help us build a raft?
0:02:49 > 0:02:51- Do you know how to tie knots? - I can tie my shoelaces.
0:02:51 > 0:02:54Perfect. So, I can teach you some knots.
0:02:54 > 0:02:57You guys can plan it. You've got five barrels, six poles.
0:02:57 > 0:03:00- OK, awesome.- We can do this, yeah?
0:03:00 > 0:03:02Ha-ha!
0:03:02 > 0:03:04We're in Cornwall and we're by the sea,
0:03:04 > 0:03:09so I'm making a super-fishy snack. Cornish pilchards on toast.
0:03:09 > 0:03:11And if the guys build a good raft today,
0:03:11 > 0:03:14maybe we could use it as a fishing boat to catch our own pilchards.
0:03:14 > 0:03:17Morning, Tills.
0:03:17 > 0:03:20- Morning, Dad.- Something smells fishy.
0:03:20 > 0:03:23They look incredible. Nan used to serve those, pilchards on toast.
0:03:23 > 0:03:25- What are you doing?- Pilchards on toast.- Serious?
0:03:25 > 0:03:28But mine came out of a can! Eggs, anyone?
0:03:30 > 0:03:35If you're daring, we can try cooking the pilchards on there.
0:03:35 > 0:03:39I was going to put them in the oven with some oil on.
0:03:39 > 0:03:41- Can I just try one?- No!- Please.
0:03:41 > 0:03:43I've got four for four slices of toast.
0:03:43 > 0:03:46Let me just show you what I'm going to do with them.
0:03:46 > 0:03:50Sorry to be a pain. So, there we go there, a little bit of salt.
0:03:50 > 0:03:52Now, don't tell Mum, these should cook in a flash.
0:03:52 > 0:03:54Ready?
0:03:54 > 0:03:56'You can do this in theory,
0:03:56 > 0:03:59'if you have an old-fashioned stove with a plate,
0:03:59 > 0:04:02'but I wouldn't recommend it.
0:04:02 > 0:04:05'Dads are supposed to do things properly. Not mine.'
0:04:05 > 0:04:08- Little bit overdone on the bottom. - Oh, no, no, no, no...
0:04:08 > 0:04:11'There's smoke everywhere!'
0:04:11 > 0:04:13FIRE ALARM RINGS
0:04:16 > 0:04:18Not such a good idea.
0:04:18 > 0:04:20Open the back door!
0:04:20 > 0:04:23Sorry! Sorry!
0:04:23 > 0:04:26What happened?
0:04:26 > 0:04:29Smoke cleared and alarm off, time for a taste test.
0:04:29 > 0:04:32- Just taste this. I cooked it on the Aga.- So I hear!- Pleased?
0:04:34 > 0:04:35- That is delicious.- That is delicious.
0:04:35 > 0:04:37You have to be quick. 90 seconds on the skin,
0:04:37 > 0:04:40flip it over and they call it, in the kitchen,
0:04:40 > 0:04:42you kiss the underneath of it.
0:04:42 > 0:04:45- That's it!- Pardon? - No!- You kiss it?- No!
0:04:45 > 0:04:48- It's a chef to chef talk, Mother. - Kiss me.
0:04:49 > 0:04:52'Dad's restaurant-method pilchard is delicious,
0:04:52 > 0:04:54'but I'm going to cook the rest my way.'
0:04:54 > 0:04:57Drizzle a little bit of oil over them.
0:04:57 > 0:04:59A little bit of salt.
0:04:59 > 0:05:01Pepper.
0:05:01 > 0:05:04They're going to go in a hot oven for about eight to ten minutes.
0:05:07 > 0:05:10Now that's in the oven, I'm going to make some toast
0:05:10 > 0:05:12and my nice herby sauce.
0:05:14 > 0:05:17I love this sauce, because you can pretty much put any herbs in it.
0:05:18 > 0:05:20So, in goes my mint.
0:05:20 > 0:05:24Sage, parsley. Mm, that smells good.
0:05:24 > 0:05:26Some dill. Rosemary.
0:05:27 > 0:05:32Add all of this in. Season it, salt, pepper, lemon zest,
0:05:32 > 0:05:34lemon juice as well.
0:05:36 > 0:05:38And then some garlic.
0:05:40 > 0:05:41Put in a little bit of olive oil.
0:05:46 > 0:05:48Goodbye!
0:05:48 > 0:05:49Don't set the fire alarms off!
0:05:49 > 0:05:52- I'm not as bad! - Give me a kiss.
0:05:52 > 0:05:54Give me a kiss.
0:05:59 > 0:06:02Don't set the fire alarms off.
0:06:05 > 0:06:07'This is such an easy recipe.'
0:06:07 > 0:06:10First you're going to start by adding some of this herby sauce
0:06:10 > 0:06:11to the toast.
0:06:13 > 0:06:15'Pop on your pilchards.'
0:06:15 > 0:06:17Everyone's going to love these.
0:06:17 > 0:06:19'Any oily fish like mackerel is great, too.'
0:06:21 > 0:06:23Now, I'm going to get some pictures for my blog.
0:06:25 > 0:06:28You can check out my recipes and blog on the CBBC website.
0:06:30 > 0:06:33Down on the beach, the gang are building my raft.
0:06:33 > 0:06:36- Then, you can put your bum on the wood.- No, no, no.
0:06:36 > 0:06:38I like to be a team leader.
0:06:38 > 0:06:42Megan likes to be a team leader and then the two other girls like to be
0:06:42 > 0:06:45- with Megan.- I personally don't think that's needed, do you?
0:06:45 > 0:06:48- Why not?- No.- I think that's quite strong.
0:06:49 > 0:06:51So annoying!
0:06:51 > 0:06:54The guys better get it together,
0:06:54 > 0:06:55otherwise we'll never set sail
0:06:55 > 0:06:59and they won't get to eat my super-special biscuits.
0:06:59 > 0:07:02Fairings are famous Cornish biscuits.
0:07:03 > 0:07:07They're gingery, spicy and absolutely delicious.
0:07:07 > 0:07:09I'm not sure if Cornish people do this,
0:07:09 > 0:07:12but I love eating them dipped in Cornish clotted cream.
0:07:12 > 0:07:14Yum!
0:07:16 > 0:07:18They're really easy to make.
0:07:18 > 0:07:22All you do is add in some self-raising flour,
0:07:22 > 0:07:25cinnamon, mixed spices, powdered ginger.
0:07:25 > 0:07:28This makes them very nice and gingery.
0:07:28 > 0:07:31'Bicarbonate of soda.
0:07:31 > 0:07:32'Then add butter and mix.'
0:07:32 > 0:07:36- Oh, hello, Rumpy. - Need a paw?- 'No, thanks, Rumps.'
0:07:36 > 0:07:39I'm mixing it until it looks like breadcrumbs.
0:07:41 > 0:07:43Add in golden caster sugar.
0:07:43 > 0:07:45'Next, heat some golden syrup.'
0:07:46 > 0:07:49That's perfect, because it's nice and runny now.
0:07:49 > 0:07:51'Add and mix really well.'
0:07:51 > 0:07:53It's very gooey.
0:07:53 > 0:07:56'And make biscuit-sized balls.'
0:07:56 > 0:07:59These are going to go in a medium oven.
0:08:03 > 0:08:04The gang's got a design.
0:08:04 > 0:08:07Time to start tying the raft together.
0:08:07 > 0:08:09And then another loop the opposite way.
0:08:09 > 0:08:11Pull it tight. Done.
0:08:13 > 0:08:15- Jack, does this look right? - No.
0:08:15 > 0:08:18Captain Jack to the rescue.
0:08:18 > 0:08:19- Ha-ha!- Ha-ha!
0:08:19 > 0:08:23Secretly, they need me, they really need me.
0:08:23 > 0:08:25I'm excited about using this raft.
0:08:25 > 0:08:26I think it should be a good trip out
0:08:26 > 0:08:30and we should definitely all probably get cookies.
0:08:30 > 0:08:33I'm going to just put them on here to cool down.
0:08:33 > 0:08:36And I'm going to go and get my clotted cream.
0:08:36 > 0:08:38So, this is the clotted cream.
0:08:38 > 0:08:41To prove how thick it is I'm going to turn it around on my head
0:08:41 > 0:08:43and see it falls out.
0:08:45 > 0:08:47No, doesn't fall out. Wow!
0:08:49 > 0:08:51'Mm, looking good.'
0:08:51 > 0:08:53This is going to be a very good prize after all
0:08:53 > 0:08:56the hard work they're putting into making a raft.
0:09:01 > 0:09:04Operation rafting's going well.
0:09:04 > 0:09:07The guys are cracking on and Holly's been sent ashore.
0:09:07 > 0:09:09Hey, Holls, have you been put to work?
0:09:09 > 0:09:11Yes, I have.
0:09:11 > 0:09:14She's making a skull and crossbones pirate flag.
0:09:14 > 0:09:17And I'm in charge of the food. So, if it's no good,
0:09:17 > 0:09:19I'll be walking the plank.
0:09:19 > 0:09:22I call this my Cornish seaside spaghetti.
0:09:23 > 0:09:26Of course, spaghetti's Italian, not Cornish,
0:09:26 > 0:09:29but I'm using Cornish sausages to make the sauce.
0:09:29 > 0:09:31It's real comfort food.
0:09:33 > 0:09:36I can see why Rumple's in here.
0:09:36 > 0:09:38No, baby, I'm sorry.
0:09:38 > 0:09:41Dogs do love sausages.
0:09:41 > 0:09:42"Mm, yes, I do."
0:09:44 > 0:09:47First, get a pan of water on to boil.
0:09:48 > 0:09:51Get my pasta. Are you comfy there, Rump?
0:09:51 > 0:09:53I'm going to use about half of this spaghetti.
0:09:53 > 0:09:57'And pop it into boiling, salted water.'
0:09:57 > 0:09:59I'm going to get the meat out of the sausages.
0:10:01 > 0:10:06And pull out the sausage meat. Nice and gooey.
0:10:06 > 0:10:09I've really got to make sure I wash my hands well, because I've been
0:10:09 > 0:10:11handling raw meat.
0:10:11 > 0:10:13And I've got to clean this board,
0:10:13 > 0:10:15because it's also got raw meat on it.
0:10:15 > 0:10:17Get your frying pan.
0:10:17 > 0:10:19'Now for the yummy, sausage-y sauce.'
0:10:19 > 0:10:22Olive oil.
0:10:22 > 0:10:25'Add chopped onions, garlic and chilli flakes.
0:10:26 > 0:10:32'Then put in chopped parsley, the sausage meat and fry.
0:10:32 > 0:10:36'Pour in chicken stock and simmer for about five to ten minutes.'
0:10:37 > 0:10:40- Ha-ha! Guys, I made it. - Wow, that's awesome.
0:10:40 > 0:10:42- Wow, you've done a lot. - That's really good.
0:10:42 > 0:10:44We did it. High fives all round.
0:10:44 > 0:10:46- Yay!- Perfect.- Shall we go and get some food?
0:10:46 > 0:10:49The Ramsay raft is ready for its maiden voyage
0:10:49 > 0:10:52and the guys are hungry, so I'd better finish my pasta.
0:10:52 > 0:10:54I'm going to use the zest of one whole lemon
0:10:54 > 0:10:56and the juice of both these lemons.
0:10:57 > 0:10:59Adding my lemon juice.
0:11:01 > 0:11:03'Then, put in the creme fraiche.'
0:11:03 > 0:11:05This'll make it nice and creamy.
0:11:05 > 0:11:07'And drain the spaghetti.'
0:11:10 > 0:11:12And that's it, nice and simple.
0:11:12 > 0:11:15Some nice parsley over the top.
0:11:20 > 0:11:22"Where's mine?"
0:11:24 > 0:11:27Come on, Mum and Dad. This is pilchards on toast.
0:11:27 > 0:11:29Can I just apologise for setting off the alarms this morning.
0:11:29 > 0:11:33- Did you set off the fire alarm? - Yeah, sorry. They are delicious.
0:11:33 > 0:11:35It's really good, thank you, really yummy.
0:11:35 > 0:11:38- I love the idea with the sausages. - When I was making the sausages,
0:11:38 > 0:11:40Rumple was just sitting by my feet the whole time.
0:11:40 > 0:11:44People ask what food you take on a desert island, I would take the...
0:11:45 > 0:11:47..churchards.
0:11:47 > 0:11:50'Shiver me fish names! Jack!'
0:11:50 > 0:11:54Pilchards! But the final payoff will be all of us floating down that
0:11:54 > 0:11:59beautiful river, on a man-made raft.
0:11:59 > 0:12:01- Right, wet suits on. - Wet suits on.- Let's go!
0:12:03 > 0:12:05This is the prize.
0:12:05 > 0:12:07THEY CHEER
0:12:07 > 0:12:09Let's go.
0:12:12 > 0:12:15Let's hope it stays afloat.
0:12:15 > 0:12:17- ALL:- One, two, three.
0:12:18 > 0:12:21'Even if you're modern-day pirates like us,
0:12:21 > 0:12:23'make sure there's a landlubber keeping watch.'
0:12:23 > 0:12:25- Just in case.- Seriously?
0:12:25 > 0:12:29- Dad, don't take your trousers off. - I've got to take them off.- No!
0:12:29 > 0:12:33- Keep the biscuits safe.- Good luck, good luck, good luck. That's cold!
0:12:35 > 0:12:36At least it's floating!
0:12:45 > 0:12:48Jump, Tilly! Wait!
0:12:51 > 0:12:53Put the paddles...
0:12:53 > 0:12:55I think it's absolutely amazing it's managed to float.
0:12:55 > 0:12:58And they're going to be so proud and Jack, I think, is in his element.
0:12:58 > 0:13:00He's taking control.
0:13:00 > 0:13:02Jack, coordination!
0:13:06 > 0:13:08'Ramsay's overboard!'
0:13:08 > 0:13:09Oh, dear.
0:13:09 > 0:13:11'Abandon ship!'
0:13:11 > 0:13:14That was so tricky. No-one was listening.
0:13:14 > 0:13:16Everyone was just doing what they want.
0:13:16 > 0:13:19- Let's get back to shore, please. - Thanks, Dad. I'm trying!
0:13:23 > 0:13:25Right, let's regroup and debrief.
0:13:25 > 0:13:27Let's go. Jack, what happened?
0:13:27 > 0:13:30First part of our problems was the ditching of the boat by Holly.
0:13:30 > 0:13:33- Did you jump ship?- I did jump ship.
0:13:33 > 0:13:37- What did you see? - I just saw barrels flying off.
0:13:37 > 0:13:39'We were spectacularly shipwrecked,
0:13:39 > 0:13:43'but I think Captain Jack and the Ramsay pirates did a great job.
0:13:43 > 0:13:45'So, it's Cornish fairings for everyone.'
0:13:45 > 0:13:47They are so good.
0:13:47 > 0:13:51Guys, just look down. The tide's coming in! Come on, let's go!
0:13:53 > 0:13:55Let's go, let's go, let's go!
0:14:03 > 0:14:06After an awesome day messing about on the beach,
0:14:06 > 0:14:09I'm setting sail for a foodie chat with Dad.
0:14:09 > 0:14:10- What a day!- What a day!
0:14:10 > 0:14:14First if all, that food was delicious.
0:14:14 > 0:14:16- Let's get that right.- Thank you. - And so authentic,
0:14:16 > 0:14:20because it was all Cornish. Pilchards on toast, delicious.
0:14:20 > 0:14:22And then, Cornish sausages.
0:14:22 > 0:14:24Well, as you can see in these pictures,
0:14:24 > 0:14:27Rumple is just, just everywhere.
0:14:27 > 0:14:30- And then, our last dish was the nice Cornish biscuits.- Yes.
0:14:30 > 0:14:33Loved them. They remind me of when I was growing up of ginger snaps.
0:14:33 > 0:14:35And then on to the beach.
0:14:35 > 0:14:37- Oh, wow.- Land ahoy.
0:14:37 > 0:14:41- I mean, seriously.- And then the barrels started coming loose.
0:14:44 > 0:14:46Really good fun, though, right?
0:14:46 > 0:14:48- Really good fun, yeah. - "Where are my sausages?"
0:14:53 > 0:14:55- Mum and Dad:- Good night, everyone!
0:14:55 > 0:14:59- Why aren't Ramsay pirates allowed to stay up late?- Don't know.
0:14:59 > 0:15:01Because they argh-n't!
0:15:01 > 0:15:04Jack, bad joke!
0:15:04 > 0:15:07Get to sleep or I'll make you walk the plank.
0:15:07 > 0:15:10- ALL:- Argh! Good night!