0:00:02 > 0:00:04It's great to be back!
0:00:04 > 0:00:05My name's Matilda...
0:00:05 > 0:00:06- ALL:- Tilly!
0:00:06 > 0:00:08..but people call me Tilly.
0:00:09 > 0:00:10Tilly...
0:00:10 > 0:00:12Tilly!
0:00:12 > 0:00:13I'm crazy about cooking...
0:00:13 > 0:00:14Mm.
0:00:14 > 0:00:17Deliciousness! Om nom!
0:00:17 > 0:00:18..mad to mess about...
0:00:21 > 0:00:25..and I've got the most embarrassing family ever!
0:00:25 > 0:00:26- ALL:- Says who?
0:00:26 > 0:00:28Is it true you have a boyfriend?
0:00:30 > 0:00:31Says who?
0:00:31 > 0:00:33You're so annoying!
0:00:33 > 0:00:36- Dad's the chef.- Matilda, where's my frying pan, please?
0:00:36 > 0:00:38But I've taken over the kitchen in this house.
0:00:38 > 0:00:40- What are you doing? - I'm looking for my frying pan.
0:00:40 > 0:00:42- Tilly...- Tilly rules, OK?
0:00:42 > 0:00:44- Fish pie.- Ay!
0:00:44 > 0:00:47Naughty boy! He just bit my chin.
0:00:53 > 0:00:55We're in Cornwall by the brilliant British beach,
0:00:55 > 0:00:58where I'm cooking my heart out.
0:00:58 > 0:00:59This is fun!
0:00:59 > 0:01:01And writing my food blog.
0:01:01 > 0:01:05The whole Ramsay bunch loves crazy seaside adventures.
0:01:05 > 0:01:07It's so good!
0:01:07 > 0:01:10Ice cream, swimming, sailing,
0:01:10 > 0:01:12rock pools, sand castles...
0:01:12 > 0:01:14The seaside is awesome.
0:01:14 > 0:01:17But today we're doing something I've never tried before.
0:01:19 > 0:01:20Whoo!
0:01:20 > 0:01:22So the big question is,
0:01:22 > 0:01:24what's the best thing to do at the beach?
0:01:27 > 0:01:30I love cooking fish when I'm at the seaside,
0:01:30 > 0:01:32so I've sent Jack on a mission to get me some.
0:01:34 > 0:01:36- Hello.- That's Milly.
0:01:37 > 0:01:40Today, I'm making my seaside favourite -
0:01:40 > 0:01:42delicious any-fish pie,
0:01:42 > 0:01:45a home-made tomato ketchup to go with it,
0:01:45 > 0:01:46and when we're by the seaside
0:01:46 > 0:01:50we've got to have my magic 99 ice creams.
0:01:51 > 0:01:53The great thing about my any-fish pie
0:01:53 > 0:01:56is you can put any fish in it!
0:01:56 > 0:01:57- Wow!- We've been out early this morning,
0:01:57 > 0:01:59and this is what we've caught.
0:01:59 > 0:02:02So Jack's getting me the catch of the day from local fisherman Jason.
0:02:02 > 0:02:06- That's a nice lobster, there. - These are for my sister's fish pie.
0:02:06 > 0:02:08That is perfect for a lobster pie.
0:02:08 > 0:02:10I think if you're going to buy this lobster,
0:02:10 > 0:02:12we're going to have to put some bands on the claws.
0:02:12 > 0:02:14If you don't, you could get pinched!
0:02:14 > 0:02:18We always do this claw first, cos this is his fast snapper claw.
0:02:18 > 0:02:20Just put the band on, a little twist.
0:02:20 > 0:02:22This one here, that's his main cruncher claw.
0:02:22 > 0:02:25- Yeah.- That's the one, if you get your finger stuck in there,
0:02:25 > 0:02:27you'd definitely have a black fingernail.
0:02:27 > 0:02:29Ah, that's got to hurt!
0:02:29 > 0:02:32Don't want your sister getting bit while she's cooking the lobster,
0:02:32 > 0:02:33- do we?- No!
0:02:33 > 0:02:35Definitely not!
0:02:35 > 0:02:37They are like dinosaurs, aren't they? Like aliens.
0:02:37 > 0:02:40Well, they are, but they're very tasty dinosaurs.
0:02:41 > 0:02:43I hope Tilly makes a lovely pie.
0:02:43 > 0:02:44Thank you very much.
0:02:49 > 0:02:51I call this my any-fish pie.
0:02:52 > 0:02:54Because you can make it with any fish
0:02:54 > 0:02:56and it always tastes delicious.
0:02:59 > 0:03:00I'm using two different types today.
0:03:00 > 0:03:03Jack got me a lobster from the fisherman in Padstow,
0:03:03 > 0:03:04and I've got some lovely hake.
0:03:04 > 0:03:07I can't wait to find out what Dad thinks of this combination.
0:03:07 > 0:03:09He's so fussy.
0:03:10 > 0:03:13First, I'm going to start by melting the butter.
0:03:13 > 0:03:15Now I'm going to chop up my spring onions.
0:03:19 > 0:03:21Add frozen peas,
0:03:21 > 0:03:23some Dijon mustard.
0:03:23 > 0:03:25Little bit spicy.
0:03:25 > 0:03:26Milk,
0:03:26 > 0:03:28and creme fraiche.
0:03:28 > 0:03:30Creme fraiche tastes a bit like yoghurt,
0:03:30 > 0:03:32and it'll thicken up my sauce.
0:03:32 > 0:03:33My cheese.
0:03:33 > 0:03:35Love cheddar cheese!
0:03:35 > 0:03:37You can put in whatever fish you have.
0:03:37 > 0:03:40I'm using my hake and Jack's cooked lobster.
0:03:40 > 0:03:42Wow! That's a big claw.
0:03:42 > 0:03:44Wouldn't like that to be pinching me!
0:03:45 > 0:03:47I'm not going to break the claw up.
0:03:47 > 0:03:50I think I'm going to leave it whole, sees whoever gets it.
0:03:50 > 0:03:51Next, chopped parsley.
0:03:51 > 0:03:53I love it when Dad tests my food.
0:03:53 > 0:03:55He's quite critical, though,
0:03:55 > 0:03:57but I think that's a good thing, cos it helps me learn.
0:03:59 > 0:04:02To finish the pie, just add salt and pepper
0:04:02 > 0:04:05and top with creamy mashed potatoes.
0:04:05 > 0:04:07There we go. So, to decorate it,
0:04:07 > 0:04:09I'm just going to run the fork along like the ocean.
0:04:09 > 0:04:12Don't want to push too hard, though,
0:04:12 > 0:04:14because I don't want it to go all the way through.
0:04:14 > 0:04:17I think that's oven-ready.
0:04:17 > 0:04:19After 20 minutes, that'll be perfect.
0:04:29 > 0:04:33And remember that our parents like to know if we're cooking hot stuff,
0:04:33 > 0:04:35even if we know what we're doing.
0:04:35 > 0:04:36Very hot.
0:04:36 > 0:04:37Amazing!
0:04:39 > 0:04:43So this is a perfect celebration for the seaside.
0:04:44 > 0:04:47Check out my recipes and blog on the CBBC website.
0:04:47 > 0:04:49Mm, mm, mm.
0:04:49 > 0:04:50Lovely fish pie!
0:04:53 > 0:04:55Megan's friend Emma is staying with us in Cornwall,
0:04:55 > 0:04:57so we're all hitting the beach...
0:04:57 > 0:04:59- Who's excited?- Me!- Me!
0:04:59 > 0:05:01..for some fast and furious fun!
0:05:01 > 0:05:03Whoa, Blokarts!
0:05:03 > 0:05:05- Morning!- Hi!- Hi.
0:05:05 > 0:05:07- These things look awesome. - Has anybody sailed at all before?
0:05:07 > 0:05:10- A little bit?- Not really! - Just a little bit?
0:05:10 > 0:05:12Blokarting is a bit like go-karting,
0:05:12 > 0:05:14but instead of an engine, you have a sail.
0:05:15 > 0:05:18Blokarts are the easiest way to learn to sail.
0:05:18 > 0:05:21Who can tell me which way the wind's blowing?
0:05:21 > 0:05:23- O...K!- That way.- We're all pointing! - All right.
0:05:23 > 0:05:26The world speed record for a Blokart
0:05:26 > 0:05:30is an incredible 60mph. That's fast!
0:05:30 > 0:05:31There, perfect one.
0:05:31 > 0:05:33So there's loads of safety equipment.
0:05:33 > 0:05:34Jack needs a cannon,
0:05:34 > 0:05:37then we can just fire him out with his yellow helmet.
0:05:37 > 0:05:38Ha-ha!
0:05:39 > 0:05:41Safety belts on.
0:05:41 > 0:05:44And the basic rule is, if you pull the sail in,
0:05:44 > 0:05:46it will go faster.
0:05:46 > 0:05:49If you let the sail out, it will go slower.
0:05:49 > 0:05:54What may happen is the kart may go up onto two wheels.
0:05:54 > 0:05:56First thing is, let go of the rope,
0:05:56 > 0:05:58and it's going to go down onto its side.
0:05:58 > 0:06:01- Tilly?- And... You all right, Tilly?
0:06:01 > 0:06:02- Yeah!- OK, that's good.
0:06:02 > 0:06:05OK. Wind, wheels,
0:06:05 > 0:06:08sail, ignition!
0:06:10 > 0:06:13What do I do? What do I do? What do I do?!
0:06:13 > 0:06:15Whoohoo!
0:06:17 > 0:06:19SHE LAUGHS AND SHRIEKS
0:06:21 > 0:06:23So fun!
0:06:28 > 0:06:30Eat my sand, Jack!
0:06:30 > 0:06:31Whoooo!
0:06:33 > 0:06:35Go, Megan!
0:06:35 > 0:06:36Oops!
0:06:36 > 0:06:37SHE LAUGHS
0:06:39 > 0:06:41I'm going over!
0:06:42 > 0:06:44Whoaaa!
0:06:44 > 0:06:45SHE SHRIEKS
0:06:46 > 0:06:47And again!
0:06:49 > 0:06:51OK, so we're going to do a pre-race selfie. You ready?
0:06:51 > 0:06:53Race time!
0:06:53 > 0:06:56On your marks, get set, go!
0:07:00 > 0:07:01I'm ahead!
0:07:01 > 0:07:03I'm beating you! I'm beating you!
0:07:04 > 0:07:05I'm winning!
0:07:10 > 0:07:11Wipe out!
0:07:11 > 0:07:12Yesssss!
0:07:13 > 0:07:15I'm the winner!
0:07:16 > 0:07:18I won! Whoo!
0:07:19 > 0:07:21That was so cool.
0:07:23 > 0:07:26When you crashed into me, that was crazy!
0:07:26 > 0:07:27LAUGHTER
0:07:27 > 0:07:30There's only one thing about having a blast at the seaside -
0:07:30 > 0:07:32it makes you hungry!
0:07:36 > 0:07:39One of my favourite sauces is home-made ketchup,
0:07:39 > 0:07:42and for some reason it always makes me think of the seaside.
0:07:42 > 0:07:46It's really easy to make, and it's so good with fish pie.
0:07:46 > 0:07:48First of all, you get some garlic.
0:07:48 > 0:07:51So you just crush the garlic
0:07:51 > 0:07:53until they come flying out like that.
0:07:53 > 0:07:54It doesn't matter if they fall on the floor,
0:07:54 > 0:07:57because they've got some sort of skin around them that you don't eat.
0:07:57 > 0:08:00Some people say it makes your breath smell stinky.
0:08:00 > 0:08:02And keeps the vampires away.
0:08:04 > 0:08:05Chop the garlic.
0:08:07 > 0:08:10Add tinned tomatoes
0:08:10 > 0:08:12and red wine vinegar.
0:08:12 > 0:08:14This is going to make it a bit sour,
0:08:14 > 0:08:16but then, to make it nice and sweet,
0:08:16 > 0:08:18maple syrup.
0:08:18 > 0:08:21Then, add English mustard powder,
0:08:21 > 0:08:23salt, and a bay leaf.
0:08:23 > 0:08:25Hello, snorey-pants!
0:08:25 > 0:08:27Come here. What's up with your bandanna?
0:08:27 > 0:08:29That's good.
0:08:29 > 0:08:32Now I need to wash my hands cos I've been touching you.
0:08:33 > 0:08:35Good boy. You can watch.
0:08:35 > 0:08:37And your tomato puree.
0:08:37 > 0:08:39Ground coriander.
0:08:39 > 0:08:40Which smells delicious.
0:08:40 > 0:08:42This is a really easy recipe.
0:08:42 > 0:08:44And cinnamon.
0:08:44 > 0:08:46Let it bubble away, and when it starts bubbling
0:08:46 > 0:08:48I'm going to leave it for 20 minutes.
0:08:55 > 0:08:58Can you please only put sand from below the legs?
0:08:58 > 0:09:00We don't want no sandy hair!
0:09:00 > 0:09:01The guys are messing about at the beach,
0:09:01 > 0:09:04burying Megan and Emma, mermaid-style!
0:09:07 > 0:09:09I don't want you to move your legs now, OK?
0:09:09 > 0:09:10I feel, like, six years old again.
0:09:13 > 0:09:14Meg and Emma, you guys have it easy.
0:09:14 > 0:09:16You don't have to do all the digging.
0:09:16 > 0:09:19- Megan! I told you not to move your feet!- Oh, my gosh.
0:09:23 > 0:09:25Sand mermaids done.
0:09:25 > 0:09:27With my mermaids.
0:09:29 > 0:09:32- Nice!- We're going to go and get a hot chocolate, OK?
0:09:32 > 0:09:34So you guys just stay there. Cool?
0:09:34 > 0:09:36- We'll be, like, two minutes. - OK, guys.
0:09:36 > 0:09:37Wait for us!
0:09:44 > 0:09:46Ketchup cooked and cooled.
0:09:46 > 0:09:47Blitz.
0:09:49 > 0:09:52Ooooh! Thanks for that nice little shower, Tilly!
0:09:53 > 0:09:55- Tills, I have to say...- Sorry! - ..for someone as messy as you,
0:09:55 > 0:09:57that's not a bad job.
0:09:57 > 0:09:59Then pour into your ketchup bottle.
0:09:59 > 0:10:01A funnel is useful here.
0:10:01 > 0:10:02Why did I walk in at this moment?
0:10:02 > 0:10:03Job done.
0:10:03 > 0:10:05- Thanks, Mum!- You're welcome.
0:10:05 > 0:10:07I wonder what would happen if I shook this?
0:10:07 > 0:10:09- I'm leaving the kitchen.- Whoohoo!
0:10:09 > 0:10:11Teasing Mum over.
0:10:11 > 0:10:12Time to get shots for my blog.
0:10:12 > 0:10:16That is ready to be served with the fish pie.
0:10:18 > 0:10:21We're not the only ones who love going to the seaside.
0:10:23 > 0:10:25Rumpole and our new dog Bruno
0:10:25 > 0:10:28are becoming best buds here.
0:10:28 > 0:10:30I think their relationship's kind of started in Cornwall,
0:10:30 > 0:10:32cos we haven't even had Bruno a week,
0:10:32 > 0:10:35and before Rumpole used to try and bite Bruno.
0:10:35 > 0:10:36SHE LAUGHS
0:10:36 > 0:10:38But now I think Cornwall...
0:10:38 > 0:10:41I think that four-hour car ride really made them bond together.
0:10:44 > 0:10:46FIREWORKS
0:10:46 > 0:10:49When you go to the seaside, you have to have an ice cream.
0:10:49 > 0:10:50It's tradition.
0:10:50 > 0:10:54I call my ice cream magic because it's so easy to make
0:10:54 > 0:10:57and it doesn't even have any cream or milk in it.
0:10:57 > 0:11:00All I've done is chopped up some bananas and put them in the freezer
0:11:00 > 0:11:02with some blackberries, ready to add in.
0:11:05 > 0:11:07And my frozen blackberries.
0:11:09 > 0:11:11Hm, I wonder what they're like.
0:11:12 > 0:11:13Mm.
0:11:13 > 0:11:15Brain freeze!
0:11:15 > 0:11:17Then you add peanut butter.
0:11:21 > 0:11:23Ooooh.
0:11:23 > 0:11:24Easy peasy!
0:11:26 > 0:11:28So, that looks good.
0:11:28 > 0:11:29Just have a little...
0:11:31 > 0:11:34Mm, that's delicious!
0:11:36 > 0:11:37SHE CHUCKLES
0:11:38 > 0:11:40Whoopsie!
0:11:43 > 0:11:44Mm!
0:11:44 > 0:11:47So, I'll show you how I would decorate mine.
0:11:49 > 0:11:51Dip it in the sprinkles.
0:11:52 > 0:11:54That looks good.
0:11:54 > 0:11:56Then, they're called 99s
0:11:56 > 0:11:58cos they've got the chocolate flake
0:11:58 > 0:12:00right in the middle.
0:12:00 > 0:12:03Mm-mm-mm!
0:12:03 > 0:12:05Can't get any better than that.
0:12:06 > 0:12:09This ice cream is ready to be served.
0:12:16 > 0:12:18Come on, Tilly, we're starving!
0:12:18 > 0:12:20Whoo, home-made ketchup!
0:12:20 > 0:12:23And Matilda's fish pie is called any-fish pie.
0:12:23 > 0:12:26It smells delicious and it looks very rustic.
0:12:26 > 0:12:28Tills, give me an insight, please.
0:12:28 > 0:12:31So in this fish pie we've got hake and lobster.
0:12:31 > 0:12:34There's one whole lobster claw about that big in there.
0:12:34 > 0:12:35Oooh!
0:12:35 > 0:12:37You went to the fisherman.
0:12:38 > 0:12:41Inside this, it's a bit of a sweet and sour ketchup.
0:12:41 > 0:12:44Yeah, it's delicious.
0:12:44 > 0:12:46- Thank you, Jack.- I love the ketchup.
0:12:46 > 0:12:48I think it's delicious.
0:12:48 > 0:12:49But what does Dad think?
0:12:49 > 0:12:52I know professional chefs that put lobsters inside fish pies
0:12:52 > 0:12:54and it comes out rubbery.
0:12:54 > 0:12:58The lobster, for me, was decadent, sweet, incredibly delicious.
0:12:58 > 0:13:01It looked fabulous, and I'm going to have to give it
0:13:01 > 0:13:02a nine and a half.
0:13:02 > 0:13:04Whoo!
0:13:05 > 0:13:07Thank you.
0:13:07 > 0:13:10I think your cooking is improving across the summer.
0:13:10 > 0:13:11- Whoa!- Dessert!- Whooo!
0:13:11 > 0:13:13Wow. What do we have here?
0:13:13 > 0:13:15This is special ice cream.
0:13:15 > 0:13:18Chopped up bananas, frozen, and frozen blackberries,
0:13:18 > 0:13:20and a little bit of peanut butter mixed together.
0:13:20 > 0:13:22- Sprinkles?- Yes, please. Ooh.
0:13:22 > 0:13:23Not too many. Oh, lovely.
0:13:23 > 0:13:25- Flake 99?- Yes, please!
0:13:25 > 0:13:28- Love this.- Who else? - Tills, that looks great.
0:13:28 > 0:13:31- Mmm, wow!- Tills, this ice cream is delicious.
0:13:31 > 0:13:33- It really is.- Thank you.
0:13:33 > 0:13:36- Tilly, what happened to your lips? - New fashion.
0:13:36 > 0:13:37LAUGHTER
0:13:37 > 0:13:39Aah, what's Dad's score this time?
0:13:40 > 0:13:43This is a lot lighter than ice cream
0:13:43 > 0:13:45and it's less rich,
0:13:45 > 0:13:47so it's a first for me,
0:13:47 > 0:13:50cos I'm going to give this beauty a ten!
0:13:51 > 0:13:53Seriously, Tills, good job.
0:13:53 > 0:13:55Three cheers for the seaside!
0:13:55 > 0:13:58Hurray! Hip-hip, hurray!
0:13:58 > 0:14:00Hip-hip, hurray!
0:14:00 > 0:14:01THEY CHEER
0:14:04 > 0:14:07Summer days don't get much better than this.
0:14:07 > 0:14:08Messing about by the sea
0:14:08 > 0:14:11and incredible scores for my cooking from Dad.
0:14:11 > 0:14:14I can't wait for our foodie chat.
0:14:14 > 0:14:16So, Dad, this is a moment of history for me.
0:14:16 > 0:14:19I need to write it down. I need to go have a party,
0:14:19 > 0:14:21I need to celebrate. I got nine and a half and a ten!
0:14:21 > 0:14:24- I know, I know. - Nine and a half and a ten!
0:14:24 > 0:14:26Got some really nice pictures as well.
0:14:26 > 0:14:28- Fish pie.- Ay!
0:14:28 > 0:14:30Naughty boy! He just bit my chin.
0:14:30 > 0:14:35Amazing fish pie. Sweet, succulent, and cooked absolutely to perfection.
0:14:35 > 0:14:37Ketchup - really nice.
0:14:37 > 0:14:39But then when the desserts came - wow, great idea,
0:14:39 > 0:14:42- cos it wasn't ice cream, it was your take on ice cream, right?- Yeah.
0:14:42 > 0:14:45Which has to be a little bit healthier. Yeah.
0:14:45 > 0:14:47- Good job.- Thank you.
0:14:47 > 0:14:48What is the best thing to do on the beach?
0:14:48 > 0:14:50I love rummaging through the rock pools.
0:14:50 > 0:14:53I used to have a little net with Nanny, and go through rock pools
0:14:53 > 0:14:56and look at these little tiny fish and then put them back.
0:15:00 > 0:15:01Time for bed, speedsters.
0:15:01 > 0:15:03SCREECHING TYRES
0:15:03 > 0:15:05Brakes on and into bed, guys.
0:15:05 > 0:15:06Full throttle!
0:15:06 > 0:15:09- ALL:- Tilly! Goodnight!