0:00:02 > 0:00:04It's great to be back.
0:00:04 > 0:00:05My name's Matilda.
0:00:05 > 0:00:06- ALL:- Tilly!
0:00:06 > 0:00:08But people call me Tilly.
0:00:09 > 0:00:10Tilly!
0:00:10 > 0:00:12Tilly!
0:00:12 > 0:00:13I'm crazy about cooking.
0:00:13 > 0:00:15Mmmm.
0:00:15 > 0:00:17Deliciousness! Omnomnom!
0:00:17 > 0:00:19Mad to mess about.
0:00:22 > 0:00:25And I've got the most embarrassing family...ever.
0:00:25 > 0:00:26- ALL:- Says who?
0:00:26 > 0:00:28Is it true you have a boyfriend?
0:00:30 > 0:00:31"Says who?"
0:00:31 > 0:00:33You're so annoying!
0:00:33 > 0:00:34Dad's the chef.
0:00:34 > 0:00:36Matilda, where's my frying pan, please?
0:00:36 > 0:00:38But I've taken over the kitchen in this house.
0:00:38 > 0:00:41- What are you doing?- I'm looking for my frying pan. Tilly!
0:00:41 > 0:00:43Tilly rules, OK?
0:00:43 > 0:00:46- It's on fire! It's on fire! - I was just... I was...
0:00:51 > 0:00:54It's another crazy time for The Ramsay Bunch.
0:00:54 > 0:00:58We're in LA, the entertainment capital of America.
0:00:58 > 0:01:00And I'm doing lots of what I love best.
0:01:00 > 0:01:02Cooking.
0:01:02 > 0:01:04This looks amazing.
0:01:04 > 0:01:05And writing my food blog.
0:01:07 > 0:01:08Today, I'm joining the stars,
0:01:08 > 0:01:11doing something that I've never done before.
0:01:11 > 0:01:13I'm so nervous.
0:01:13 > 0:01:17I'm going to be a guest on a really big American TV show today,
0:01:17 > 0:01:19called The Late Late show.
0:01:19 > 0:01:24It's presented by British megastar, actor and comedian James Corden.
0:01:24 > 0:01:27He's so famous over here now.
0:01:28 > 0:01:30It'll be amazing seeing behind the scenes,
0:01:30 > 0:01:33but it still feels a bit scary.
0:01:33 > 0:01:36And triple terrifying. With millions watching, I'm going
0:01:36 > 0:01:40to have to cook on this massive show, too.
0:01:40 > 0:01:44But the big question is, when you're faced with something a bit scary...
0:01:48 > 0:01:50- MATILDA SHRIEKS - Matilda!
0:01:50 > 0:01:52Are you still single?
0:01:52 > 0:01:54'Dad's giving me lessons at being interviewed.'
0:01:54 > 0:01:57- No, no, no, no, no, no! - Are you still single?
0:01:57 > 0:02:01Annoying Dad-style. He's the biggest teaser in the world!
0:02:02 > 0:02:05On the interview tonight, are you going to be wearing those slippers?
0:02:05 > 0:02:07- Because you'll get kicked out the studio.- Ha-ha(!)
0:02:07 > 0:02:10One more question. What's it like being the daughter
0:02:10 > 0:02:12to the best chef in the world?
0:02:12 > 0:02:14But Jamie Oliver's not my dad.
0:02:17 > 0:02:19- Give me five.- Matilda!
0:02:22 > 0:02:26Today, I'm cooking classic British food for James.
0:02:26 > 0:02:27Meat pies,
0:02:27 > 0:02:30a delicious cheeky chutney,
0:02:30 > 0:02:33and we'll be taking him on in a competition to cook the best
0:02:33 > 0:02:36full English breakfast on The Late Late Show.
0:02:39 > 0:02:43James has moved to America and he's really missing his British food.
0:02:43 > 0:02:48So, I'm going to make him some to give him a real taste of home.
0:02:48 > 0:02:52I've done some research and his favourite is steak and kidney pie.
0:02:54 > 0:02:57Look at that! That really doesn't look very appetising.
0:02:57 > 0:03:00'But it's tasty when it's cooked and James loves it.'
0:03:00 > 0:03:04Feels a bit like cutting rubber when you cut a kidney.
0:03:04 > 0:03:06'Normally, I never cook kidneys.'
0:03:06 > 0:03:12I put in mushroom or broccoli, or just another vegetable.
0:03:12 > 0:03:17'Add the kidney to the steak, then some flour,
0:03:17 > 0:03:19'salt and pepper, and rub it in.'
0:03:22 > 0:03:25'Then give your hands a good wash.'
0:03:25 > 0:03:28'Next, heat some olive oil and fry the steak and kidney.'
0:03:31 > 0:03:34'Add onions, thyme and bay leaves.'
0:03:34 > 0:03:38I know that these are definitely going to give a lot of flavour.
0:03:38 > 0:03:39Mmmm.
0:03:39 > 0:03:43'Next, beef stock and Worcestershire sauce.'
0:03:43 > 0:03:46I can't smell the kidneys as much any more.
0:03:46 > 0:03:48'Mm. Smells good.'
0:03:48 > 0:03:52Leave it to simmer for about an hour and a half...'
0:03:52 > 0:03:55To let all the meats become more tender.
0:03:58 > 0:04:03To stop James's homesickness, I'm making him a British food hamper.
0:04:03 > 0:04:09And I've sent the gang off in search of his favourites.
0:04:09 > 0:04:12What do we need to find, guys? Is it black pudding?
0:04:12 > 0:04:15- Black pudding and...- Scotch eggs. - Scotch eggs.
0:04:15 > 0:04:18James loves black pudding and Scotch eggs.
0:04:18 > 0:04:25- Meg? Look in sausages.- Meats.- Meats.
0:04:25 > 0:04:30Trouble is you can't find British classics in an American supermarket.
0:04:30 > 0:04:34Would you like to help me and my sisters find Scotch egg?
0:04:34 > 0:04:40- S'got edge? Got edge?- Scotch egg. - Egg.- SCOTCH eggs.
0:04:40 > 0:04:42No, just American eggs.
0:04:42 > 0:04:44Well, that was completely unsuccessful.
0:04:44 > 0:04:45Let's go somewhere else.
0:04:46 > 0:04:49It's going to be tough. Time to hit the web.
0:04:49 > 0:04:51All right, guys. Shall we try and search out where we can find
0:04:51 > 0:04:53some black pudding?
0:04:55 > 0:04:58- Ye Olde King's Head.- Ye Olde King's Head. That sounds pretty English.
0:04:58 > 0:05:01- Let's go there.- Right, let's go.
0:05:03 > 0:05:06'On with the steak and kidney pies.
0:05:06 > 0:05:08'Roll the puff pastry.'
0:05:08 > 0:05:11It's called puff pastry, because as it goes in the oven
0:05:11 > 0:05:15and as it heats up, it puffs up and it's very delicious.
0:05:16 > 0:05:18'I'm making mini pies for James.'
0:05:18 > 0:05:21And if ever he feels homesick, he can just run to the freezer
0:05:21 > 0:05:22and grab one.
0:05:24 > 0:05:28'Butter the pie cases, cut out pastry and add the filling.'
0:05:29 > 0:05:33Whoops, that's a bit too full. I'll have to take some of that out.
0:05:33 > 0:05:37I definitely think James is going to love these.
0:05:37 > 0:05:40'Glue the lids on with beaten egg yolk.'
0:05:40 > 0:05:42And this makes the pastry nice and golden.
0:05:44 > 0:05:48'I'm making James's initials with the leftover pastry.'
0:05:48 > 0:05:50Here's the J. Now I need to make the C.
0:05:52 > 0:05:54Perfect.
0:05:54 > 0:05:58Now, these are going to go in a hot oven for about 40-45 minutes.
0:06:00 > 0:06:01Fingers crossed.
0:06:04 > 0:06:07Oh. They look very good.
0:06:07 > 0:06:10My favourite is definitely the one with the JC.
0:06:13 > 0:06:16The guys have found the perfect shop for a homesick Brit.
0:06:16 > 0:06:18All it sells is British food.
0:06:19 > 0:06:21Oh, look, they've even got chocolate.
0:06:22 > 0:06:25They're like kids in a sweet shop. Literally.
0:06:25 > 0:06:28Oh, my goodness me.
0:06:28 > 0:06:30Take these.
0:06:32 > 0:06:34Bingo!
0:06:34 > 0:06:37Can we please get one Scotch egg?
0:06:37 > 0:06:38- Sure, yeah.- Thank you. - You're welcome.
0:06:38 > 0:06:41Do you have any black pudding?
0:06:41 > 0:06:44- Yeah, it's in the freezer.- Yes!
0:06:44 > 0:06:45Jack's hit the jackpot!
0:06:47 > 0:06:49Let's give Tilly a call.
0:06:49 > 0:06:52Hey, Till! Hey-hey. How has your morning been?
0:06:52 > 0:06:55- I'm actually quite nervous for tonight. ON TABLET:- 'Are you?'
0:06:55 > 0:06:58- Don't be nervous about tonight, OK? - Yeah, don't be nervous.
0:06:58 > 0:07:01- I love you.- 'Love you. Bye!'
0:07:02 > 0:07:05I'm a bit nervous about what to wear tonight.
0:07:05 > 0:07:08Mum, will you help me choose what I'm going to wear later?
0:07:08 > 0:07:11Yeah. We thinking a dress? Possibly?
0:07:11 > 0:07:15Can I encourage you, for once, to wear a dress?
0:07:15 > 0:07:18- Yeah.- Please. Just make me happy.
0:07:18 > 0:07:20Ooh! Oh, no...
0:07:21 > 0:07:25Next, I'm making James my delicious fruity chutney.
0:07:25 > 0:07:29This cheeky chutney is so easy. You just put everything in a pan.
0:07:30 > 0:07:34- What do you want?- It's not as cheeky as the person making it.
0:07:34 > 0:07:36Oh, very funny(!)
0:07:36 > 0:07:38I'm busy, I'm trying to work.
0:07:38 > 0:07:41'Add chopped apple and tomato to a pan...'
0:07:41 > 0:07:44Tilly, brand-new stove, brand-new kitchen. Please don't burn it.
0:07:44 > 0:07:46Yeah!
0:07:46 > 0:07:48And then I'm going to add in some garlic.
0:07:50 > 0:07:52Mmmm. Garlic's a very strong smell.
0:07:52 > 0:07:54And then just some brown sugar.
0:07:54 > 0:07:57It is really easy.
0:07:57 > 0:08:00'Finally, some red wine vinegar.'
0:08:00 > 0:08:03You just need to cook it for ten minutes and then it's done.
0:08:03 > 0:08:06- He-e-e-e-ey! - Hey, guys!
0:08:06 > 0:08:08How are you?
0:08:08 > 0:08:10With the guys' British goodies,
0:08:10 > 0:08:11the pies and chutney,
0:08:11 > 0:08:15my homesick hamper for James is now complete.
0:08:15 > 0:08:17Check out my recipes and my blog
0:08:17 > 0:08:19on the CBBC website.
0:08:22 > 0:08:25Here we go.
0:08:25 > 0:08:27Off to The Late Late Show.
0:08:29 > 0:08:32These studios are where some of the biggest TV shows
0:08:32 > 0:08:33in the world are made.
0:08:35 > 0:08:37I'm really nervous!
0:08:38 > 0:08:40- This is Matilda.- Hi, I'm Zoe.
0:08:40 > 0:08:43- And, Matilda, Zoe. - I've got my tray for James.
0:08:44 > 0:08:46I hope the pies are going to go down well.
0:08:46 > 0:08:50'We're running late...for The Late Late Show.'
0:08:50 > 0:08:53- That's why Matilda's late. - You were the one doing your hair...
0:08:53 > 0:08:55I wasn't doing my hair!
0:08:55 > 0:08:57This place is enormous!
0:08:59 > 0:09:01And there's millions of people to meet.
0:09:01 > 0:09:04- Hi, Matilda. How are you?- Hi. Good, thanks.- So nice to have you here.
0:09:04 > 0:09:08You guys are right in here, these two rooms.
0:09:08 > 0:09:11- Are you good? Tilly, Sonya. Sonya, Tilly.- Yes, hi.
0:09:11 > 0:09:13- We met at American Idol.- Yeah.
0:09:13 > 0:09:15Oh, Teri, hi. Come in, please.
0:09:15 > 0:09:18When you guys are ready, we'll rehearse downstairs.
0:09:18 > 0:09:20We've got the cooking demo all ready for you.
0:09:22 > 0:09:24It's nonstop.
0:09:25 > 0:09:29James and all the crew are getting ready to rehearse.
0:09:31 > 0:09:33- James, Tilly.- Hello. - How are you doing?- I'm good, thanks.
0:09:33 > 0:09:35- How are you?- Thanks for doing this. - Stand by.
0:09:35 > 0:09:39Quiet, please, offstage. We're rehearsing. Thank you.
0:09:39 > 0:09:41It takes a lot of people to make a show like this,
0:09:41 > 0:09:45and everyone, including Dad and I, need to know what we're doing.
0:09:45 > 0:09:47- Is it Tilly and I? - You're on this side.
0:09:47 > 0:09:49- You two are on this side, and it's me on this side.- Brilliant.
0:09:49 > 0:09:52We're going to be taking James on in a cooking challenge,
0:09:52 > 0:09:55but I've never cooked like this before.
0:09:56 > 0:10:0030 seconds to go, guys. 30 seconds to go on this. Oh, my goodness...
0:10:00 > 0:10:01Eggs out.
0:10:01 > 0:10:04All right, guys, you've got ten seconds. We need to get this
0:10:04 > 0:10:07on the plates, all right?
0:10:07 > 0:10:10All right, serving. OK, let's bring these in...
0:10:10 > 0:10:12'Cooking? Without food?
0:10:12 > 0:10:13'That's a new one on me.'
0:10:15 > 0:10:18I fancy my chances against these two.
0:10:19 > 0:10:22'Rehearsal's over. It's hamper time.'
0:10:22 > 0:10:24'Hope James likes it.'
0:10:24 > 0:10:27- OK, so...- What have we got here?- ..we've got some pies
0:10:27 > 0:10:28with steak and kidney. JAMES GASPS
0:10:28 > 0:10:33With my initials on one of them! This is amazing!
0:10:33 > 0:10:36- Some home-made chutney... - Yes, and home-made apple chutney.
0:10:36 > 0:10:39And then the others went out and bought some British food.
0:10:39 > 0:10:43Oh, my goodness! You are too kind. Thank you so much.
0:10:43 > 0:10:45Aw, you're the best. Look at this!
0:10:45 > 0:10:48- See you shortly. - I wish everyone brought gifts.
0:10:48 > 0:10:50He loved them! I'm so happy!
0:10:52 > 0:10:56- She's beautiful, so she doesn't need a lot.- Takes after her dad.
0:10:56 > 0:10:58Mm-hmm(!)
0:11:00 > 0:11:02Thank God you look like me.
0:11:02 > 0:11:04You wish, Dad.
0:11:05 > 0:11:07I'm dressed and ready to go,
0:11:07 > 0:11:11and family and friends have arrived to give their support.
0:11:12 > 0:11:14Tilly, you're looking very cool.
0:11:14 > 0:11:17You didn't go with the dress Mummy chose.
0:11:17 > 0:11:19- Oh, no. Dad and I thought more like...- You, wearing a dress?
0:11:19 > 0:11:21Are you feeling nervous?
0:11:21 > 0:11:24'No. Terrified!'
0:11:25 > 0:11:27The show's starting.
0:11:33 > 0:11:37I can't believe I'm going to be in front of all these people.
0:11:38 > 0:11:39- Ready to go?- Yeah.
0:11:39 > 0:11:42- Good luck.- Thank you.
0:11:42 > 0:11:45This is it. I'm really scared!
0:11:49 > 0:11:50Ready?
0:11:56 > 0:11:57Welcome back.
0:11:57 > 0:12:00We're here now for a cook-off with Gordon Ramsay
0:12:00 > 0:12:02and, everybody, say hello to his daughter
0:12:02 > 0:12:03Tilly Ramsay!
0:12:06 > 0:12:09- So, who is the better cook? You or your dad?- Definitely me.
0:12:10 > 0:12:12Really? Why?
0:12:12 > 0:12:15I'm just more relaxed. I'm not as... LAUGHTER
0:12:15 > 0:12:17Tell everybody what we're going to cook tonight.
0:12:17 > 0:12:20So, tonight, we're going to be making a full English breakfast.
0:12:20 > 0:12:23- A full English breakfast. - APPLAUSE
0:12:24 > 0:12:27- Slice the bread.- No, you slice the bread.- No, listen...
0:12:27 > 0:12:31'Whilst Dad and I are arguing, James is pulling ahead.'
0:12:31 > 0:12:35My recipe of all being done in one pan...
0:12:35 > 0:12:38'And he's still firing questions at me!'
0:12:38 > 0:12:40Tilly, when did you first start to cook?
0:12:40 > 0:12:44- Um, I first started to cook when I was really young.- Right.
0:12:44 > 0:12:46Because Mum got me into it.
0:12:46 > 0:12:47- Oh! Not your dad?- No.
0:12:47 > 0:12:49LAUGHTER
0:12:49 > 0:12:54'Dad's showing off, putting bacon straight on the hotplate.
0:12:54 > 0:12:55'Aah! Dangerous!
0:12:57 > 0:13:00'Make sure you never do this.
0:13:00 > 0:13:02'He's blown it now.'
0:13:02 > 0:13:05Oh, my goodness...
0:13:05 > 0:13:08- That's burnt!- That's crispy. - Burnt!- Ask James.
0:13:08 > 0:13:10- James, is that burnt? - No, it's caramelised.
0:13:10 > 0:13:14LAUGHTER AND APPLAUSE
0:13:14 > 0:13:18'We're both really competitive, so we're pulling it back.'
0:13:18 > 0:13:22- We are done!- Hang on! - CHEERING
0:13:22 > 0:13:26Just lay it all out on a plate like that. There we go.
0:13:26 > 0:13:29- APPLAUSE - Now, have a look at the two...
0:13:29 > 0:13:33One great breakfast, and one frankly boring and ordinary.
0:13:35 > 0:13:36James's?
0:13:36 > 0:13:38Or mine and Dad's?
0:13:38 > 0:13:41Go to the CBBC website to choose.
0:13:41 > 0:13:45Ladies and gentlemen, a huge thank you to Gordon and Matilda Ramsay.
0:13:45 > 0:13:48- APPLAUSE - Stick around, we'll be right back.
0:13:48 > 0:13:51Wow, what an experience!
0:13:52 > 0:13:56Seriously, how did you deal with that?
0:13:56 > 0:13:58Wahey! Oh, man.
0:14:01 > 0:14:05That was a totally full-on day.
0:14:07 > 0:14:11Unlike me, Dad's pretty used to being on live TV
0:14:11 > 0:14:13and he's a great chef.
0:14:13 > 0:14:16And, today, we get to have our foodie heart-to-heart
0:14:16 > 0:14:18on the roof of James's studio.
0:14:18 > 0:14:22Good job, Chef. I think James was happy with his treats.
0:14:22 > 0:14:24Mm-hmm, yeah, I think he was.
0:14:24 > 0:14:27- You were a little bit nervous to start off with?- Yeah, a little bit.
0:14:27 > 0:14:30- Were you amazed how fast it went? - Mm-hmm, yeah.
0:14:30 > 0:14:33His breakfast wasn't too good though, was it? All in one pot?
0:14:33 > 0:14:36- Huh? What about my crispy bacon? - TILLY GROANS
0:14:36 > 0:14:38I think we won, hands-down, don't you?
0:14:38 > 0:14:42That's how well we work together as a team. Head chef, sous chef.
0:14:42 > 0:14:44- Head chef, sous chef. - Yeah.
0:14:44 > 0:14:47What's it going to be like, one day, when there's three of us in a team?
0:14:47 > 0:14:48What do you...?
0:14:48 > 0:14:50Aaaaah.
0:14:51 > 0:14:55Is that the kind of breakfast you'll cook your boyfriend?
0:14:57 > 0:15:00- Goodnight, everyone. - Goodnight, everyone.
0:15:00 > 0:15:04Dad, you're a much better chef than James, but his jokes are funnier.
0:15:04 > 0:15:06Hey, I'm pretty funny.
0:15:06 > 0:15:08Funny-looking maybe. LAUGHTER
0:15:08 > 0:15:10ALL: Goodnight!