0:00:02 > 0:00:06- Hi, I'm Matilda.- I'm Matilda. - I'm Matilda.- No, I'M Matilda.
0:00:06 > 0:00:08Cooking is what I love best.
0:00:12 > 0:00:15She cooks, she scores.
0:00:15 > 0:00:16Hi, I'm Matilda.
0:00:16 > 0:00:18Goodbye, Jack.
0:00:18 > 0:00:20I'm in charge of the kitchen in this house.
0:00:20 > 0:00:21No, no, Tilly.
0:00:21 > 0:00:23SHE SCREAMS
0:00:23 > 0:00:26Get out of my kitchen.
0:00:27 > 0:00:30This is the story of me, my crazy summer...
0:00:32 > 0:00:36I'm on the red carpet and I'm about to meet the star of the movie.
0:00:37 > 0:00:39..and my even crazier family.
0:00:39 > 0:00:41- ALL:- What?
0:00:41 > 0:00:43Tilly rules, OK!
0:00:46 > 0:00:47You're such a freak.
0:00:47 > 0:00:50Mum, please take him away!
0:00:54 > 0:00:55Go!
0:00:56 > 0:00:58It's brilliant being in sunny Los Angeles,
0:00:58 > 0:01:00doing what I love best...
0:01:01 > 0:01:03..cooking...
0:01:04 > 0:01:06..and coming up with delicious new recipes for my blog.
0:01:11 > 0:01:14Recently, I was lucky enough to go to a glamourous red carpet awards
0:01:14 > 0:01:16ceremony with my dad.
0:01:16 > 0:01:20My vice president would be my daughter, Matilda Ramsay.
0:01:20 > 0:01:22Seeing all of those reporters inspired me.
0:01:22 > 0:01:26So today, I am getting the gang to do a special Ramsay vlog
0:01:26 > 0:01:28about LA life.
0:01:29 > 0:01:30Action.
0:01:31 > 0:01:32We're doing stories about the glitz,
0:01:32 > 0:01:36the glamour and all the crazy stuff that goes on here.
0:01:36 > 0:01:37So the big question is...
0:01:42 > 0:01:45First, I need a keen pack of reporters...
0:01:46 > 0:01:48..to sniff out brilliant stories...
0:01:49 > 0:01:51..and food to keep them going.
0:01:52 > 0:01:56So I'll be cooking up LA nachos, fuel for speedy journalists...
0:01:58 > 0:02:01..and a reviving Californian cooler...
0:02:01 > 0:02:03for when the going gets tough.
0:02:05 > 0:02:07As editor in chief of the vlog,
0:02:07 > 0:02:12I have sent my press gang to one of LA's most famous beaches, Venice.
0:02:13 > 0:02:16Where anything and everything goes.
0:02:16 > 0:02:18So I am checking in with my Ramsay reporters.
0:02:21 > 0:02:23- Hey, Meg. Hey, Holl.- How are you?
0:02:23 > 0:02:25Hey, Jack.
0:02:26 > 0:02:28For our special Ramsay report,
0:02:28 > 0:02:32would you please make sure you cover some fashion of LA...
0:02:32 > 0:02:34- Fashion.- ..kookiness...- Yeah.
0:02:34 > 0:02:36..food and a movie?
0:02:36 > 0:02:37And a movie? OK.
0:02:37 > 0:02:40Right, we've got a lot to do before we see you later.
0:02:40 > 0:02:42We're going to be starving, OK?
0:02:42 > 0:02:44- OK.- Bye-bye.
0:02:44 > 0:02:46Better get going with that food.
0:02:46 > 0:02:48I'm going to make LA nachos.
0:02:48 > 0:02:52They are super delicious, quick and easy to make, and eat.
0:02:52 > 0:02:54Perfect for busy reporters.
0:02:55 > 0:02:58Lay out your nachos and cover with grated Cheddar cheese.
0:02:58 > 0:03:00This doesn't have to be neat and tidy.
0:03:00 > 0:03:02You can just bung it all on.
0:03:02 > 0:03:03Next, kidney beans...
0:03:05 > 0:03:06..followed by cooked, shredded chicken...
0:03:08 > 0:03:10..and fiery jalapeno chillies.
0:03:10 > 0:03:11I don't like spice,
0:03:11 > 0:03:13but Jack loves spice,
0:03:13 > 0:03:15so I'm going to put it in a little corner for him.
0:03:15 > 0:03:16Last but not least...
0:03:17 > 0:03:19..more cheese.
0:03:19 > 0:03:22What did the lonely cheese say to himself in the mirror?
0:03:22 > 0:03:24Hallou-mi.
0:03:26 > 0:03:27That's terrible.
0:03:27 > 0:03:29VOICEOVER: I told you it was cheesy!
0:03:30 > 0:03:33So these are going to go in a hot oven for about ten minutes,
0:03:33 > 0:03:36until all the cheese is melted and it's all gooey and delicious.
0:03:38 > 0:03:40- Ready, Meg?- Perfect.- You rolling?
0:03:40 > 0:03:42Pull your trousers up.
0:03:43 > 0:03:45Meanwhile, over in Venice Beach,
0:03:45 > 0:03:49my Ramsay reporters have been sniffing out stories.
0:03:49 > 0:03:52No way, look at that dog, like, skateboarding with the umbrella.
0:03:52 > 0:03:53Skateboarding dog.
0:03:53 > 0:03:54I love her tie.
0:03:54 > 0:03:56Megan's vlog is up first.
0:03:57 > 0:04:00This is Megan's Walk On The Weird Side Of LA
0:04:00 > 0:04:03and I'm here to report on the very amazing people of Los Angeles.
0:04:08 > 0:04:11You see that crowd over there? Shall we have a look?
0:04:11 > 0:04:13We're here on Venice Beach Boardwalk,
0:04:13 > 0:04:14where some of the weirdest,
0:04:14 > 0:04:16most wonderful street performers hang out.
0:04:19 > 0:04:21Amazing. They're so good.
0:04:24 > 0:04:27I think this is definitely one of the weirdest things out in Venice.
0:04:29 > 0:04:33The Venice Beach Crew are from all over the world and their crazy show
0:04:33 > 0:04:35is packed full of incredible tricks,
0:04:35 > 0:04:39from body contortion to street dance and amazing acrobatics.
0:04:49 > 0:04:54And for the finale of my walk on LA's weird side, a world exclusive -
0:04:54 > 0:04:56a little-known street performer,
0:04:56 > 0:04:58I give you Jack Ramsay.
0:05:01 > 0:05:03Trust Jack to steal the show.
0:05:05 > 0:05:08This is Megan Ramsay signing off from Venice Beach.
0:05:10 > 0:05:12Nice one, Meg.
0:05:12 > 0:05:13First vlog in the bag.
0:05:13 > 0:05:15And my nachos should be ready.
0:05:17 > 0:05:18Wow, they look so delicious.
0:05:21 > 0:05:23Time to pack these up to give to the Ramsay bunch.
0:05:23 > 0:05:25SLURPING
0:05:25 > 0:05:27That is actually very good.
0:05:27 > 0:05:29Now for extra toppings.
0:05:29 > 0:05:31A section of avocado.
0:05:31 > 0:05:36Salsa made from chopped tomatoes, onion, coriander and lime juice.
0:05:36 > 0:05:38Sour cream.
0:05:38 > 0:05:41Now THIS is looking amazing.
0:05:41 > 0:05:44- Dad, can you come and try some of these?- What is it?- Nachos.
0:05:44 > 0:05:46Mmm. Mmm.
0:05:47 > 0:05:49Do you want to hold it for me?
0:05:51 > 0:05:52Ready? Smile.
0:05:55 > 0:05:56Can you tidy up, please?
0:05:56 > 0:05:59- Matilda?- Can you please let me get some pictures for my blog?
0:06:05 > 0:06:06Get out of my kitchen.
0:06:06 > 0:06:07Wahoo!
0:06:07 > 0:06:09He's so annoying, but he can be helpful.
0:06:09 > 0:06:11Wahoo!
0:06:11 > 0:06:12Sometimes, he can be helpful.
0:06:14 > 0:06:16Three, two, one, go.
0:06:16 > 0:06:20Vlog number two is from our family's style guru, Holly.
0:06:21 > 0:06:22This is...
0:06:22 > 0:06:25And today, we are checking out the different styles in LA.
0:06:25 > 0:06:27With so many cool people about,
0:06:27 > 0:06:30picking the best look is going to be tricky.
0:06:33 > 0:06:35Look at that crazy person.
0:06:35 > 0:06:37- Hi, guys. So I love what you guys are wearing.- Thanks.
0:06:37 > 0:06:39Can you talk me through the kind of thing
0:06:39 > 0:06:42- you'd wear to Venice Beach? - Like, a lot of tie-dye is worn.
0:06:43 > 0:06:46And like short shorts and flip-flops.
0:06:46 > 0:06:47Anything you can...
0:06:47 > 0:06:49Yeah, cos it's really hot out here.
0:06:49 > 0:06:52- You look perfect.- That's perfect. - Thank you very much.
0:06:52 > 0:06:54- Nice to meet you. - Nice meeting y'all, too. Bye.
0:06:54 > 0:06:56- Have a good day.- Thank you.
0:06:57 > 0:06:59I loved her headscarf. She was really cool.
0:07:01 > 0:07:03- VOICEOVER:- These two look pretty hip.
0:07:03 > 0:07:07I've been into, like, loose dresses and, like, a lot of bracelets.
0:07:07 > 0:07:08And layering necklaces.
0:07:08 > 0:07:11- Yeah.- Yeah, same as you guys.
0:07:12 > 0:07:15So, Meg, I think we've pretty much got the Venice Beach look.
0:07:15 > 0:07:17I think we do. Yay.
0:07:17 > 0:07:18- JACK:- I don't think I have.
0:07:18 > 0:07:20So this has been Holly's fashion forecast.
0:07:20 > 0:07:22- See you another day.- Bye.
0:07:25 > 0:07:28What you need after a hard day tracking down stories
0:07:28 > 0:07:31is a fantastic Californian cooler.
0:07:31 > 0:07:34Fruity, fizzy and lemonadey.
0:07:35 > 0:07:36The gang are going to love these.
0:07:40 > 0:07:44I mixed together sugar, water and raspberries in this pan,
0:07:44 > 0:07:45brought it to the boil.
0:07:46 > 0:07:48I strained out all the bits at the bottom.
0:07:49 > 0:07:51VOICEOVER: Next, juice some lemons.
0:07:51 > 0:07:55There's already seven lemons in here, so I am doing my eighth.
0:07:55 > 0:07:56Squeeze this in.
0:07:58 > 0:08:00Oh, well. Half of this is really sour.
0:08:01 > 0:08:04And this one is really sweet.
0:08:04 > 0:08:06VOICEOVER: Pour the super-sweet raspberry syrup
0:08:06 > 0:08:09into the super-sour lemon juice.
0:08:09 > 0:08:11Now for some cool decorations.
0:08:11 > 0:08:15Here is my apple, and I've got my star cutter.
0:08:15 > 0:08:16Push it through and...
0:08:18 > 0:08:21..look, it's stars for Hollywood stars.
0:08:21 > 0:08:23A few little raspberries on the top.
0:08:26 > 0:08:29That is good. Got the sweetness and then a bit of sour.
0:08:29 > 0:08:32Delicious. And I'm going to take some pictures for my blog.
0:08:33 > 0:08:37The perfect refreshment for my roving reporters.
0:08:37 > 0:08:40Check out some of my best recipes
0:08:40 > 0:08:42and blog on the CBBC website.
0:08:44 > 0:08:47Here in super-healthy LA, they can't get enough of the
0:08:47 > 0:08:49latest superfoods.
0:08:49 > 0:08:51So, as the greediest member of the family...
0:08:52 > 0:08:55..I've been all over Venice finding the wackiest,
0:08:55 > 0:08:58weirdest and most wonderful foods out here.
0:08:59 > 0:09:01I want something even wackier than this.
0:09:01 > 0:09:02BOING!
0:09:05 > 0:09:08- This is komb-A-cha.- Kombucha.
0:09:08 > 0:09:09Kombucha.
0:09:09 > 0:09:12Kombucha. Cheers, everyone.
0:09:12 > 0:09:14This is a fermented tea.
0:09:14 > 0:09:15Not so good.
0:09:15 > 0:09:18Not good. Not good at all.
0:09:18 > 0:09:19What have we got for number two?
0:09:19 > 0:09:21So this is Brain Dust.
0:09:22 > 0:09:24It's meant to be good for your skin and brain.
0:09:24 > 0:09:26Looks like mud in a cup, here we go.
0:09:32 > 0:09:33Tastes of fish.
0:09:37 > 0:09:40How is that meant to be good for you?
0:09:40 > 0:09:41Next...
0:09:43 > 0:09:45Guys, I'm refusing to eat anything
0:09:45 > 0:09:47that's got any sort of crickets inside. Good luck.
0:09:51 > 0:09:55This protein, it's said that it's 20 times more efficient
0:09:55 > 0:09:56than raising beef.
0:09:56 > 0:09:59But that doesn't stop them tasting like sawdust.
0:10:00 > 0:10:01Last up...
0:10:01 > 0:10:04vegan, Korean, nori seaweed.
0:10:06 > 0:10:08- I like that. - Delicious.
0:10:08 > 0:10:12- VOICEOVER:- At last, something actually tastes nice!
0:10:12 > 0:10:14The winner is the seaweed.
0:10:14 > 0:10:17I'd have it any day over the Brain Dust.
0:10:22 > 0:10:25Now, we've got a surprise for Tilly.
0:10:26 > 0:10:29- Hey.- Hey.- Till!
0:10:29 > 0:10:30Tilly, guess what.
0:10:30 > 0:10:32What?
0:10:32 > 0:10:35So we've heard that there's a movie premiere going in Hollywood.
0:10:35 > 0:10:37Tills, we've pulled some strings,
0:10:37 > 0:10:40and we've got you a place on the red carpet.
0:10:40 > 0:10:44- What? That's crazy.- How cool is that?- That is so cool.
0:10:44 > 0:10:47- So you better be ready to go, OK? - Get on your best clothes, Tills,
0:10:47 > 0:10:50- and we'll meet you there.- Look pretty.- We can't wait.
0:10:50 > 0:10:52- Bye!- Bye!- Bye.
0:10:52 > 0:10:54I can't believe it!
0:10:54 > 0:10:56I'm off to interview some movie stars.
0:10:56 > 0:10:59ARGHHH!
0:11:01 > 0:11:05Hollywood Boulevard, the film premiere capital of the world,
0:11:05 > 0:11:08packed with glitz, glamour and stars.
0:11:09 > 0:11:12For my final vlog, I'll be reporting straight from the red carpet
0:11:12 > 0:11:15at one of the summer's biggest movie premieres -
0:11:15 > 0:11:17Pete's Dragon!
0:11:17 > 0:11:19Hey, guys.
0:11:19 > 0:11:23Luckily, the gang have hooked up with celebrity reporter Alexis Joy.
0:11:23 > 0:11:25Right, so, you guys,
0:11:25 > 0:11:27I'm going to head off to the red carpet, but first,
0:11:27 > 0:11:29Alexis, can you give me some top tips?
0:11:29 > 0:11:30My favourite one is to have fun.
0:11:30 > 0:11:34I feel like when you're having fun on the carpet it comes naturally and
0:11:34 > 0:11:37your celebrities that you are interviewing will really enjoy your
0:11:37 > 0:11:41interview, too. The last one is to always have that one golden question
0:11:41 > 0:11:44that's unique to the celebrity, that you can get that interview over
0:11:44 > 0:11:46other reporters on the carpet.
0:11:46 > 0:11:48- Thank you very much. - You're going to do amazing.
0:11:48 > 0:11:50- You're going to ace it, Tills. - You'll do really well.
0:11:50 > 0:11:54But before I head off, food for my hard-working reporters.
0:11:54 > 0:11:56These are cheesy, gooey nachos.
0:11:57 > 0:12:00- Tilly!- These are delicious.
0:12:00 > 0:12:02And then I've got some raspberry lemonade.
0:12:02 > 0:12:04Thanks, guys. And I hope you enjoy these.
0:12:04 > 0:12:07- Have fun.- See you in a little bit. - Good luck.- Bye.- Best of luck.
0:12:07 > 0:12:08That way.
0:12:08 > 0:12:10Duh!
0:12:10 > 0:12:15Tonight's premiere is jam-packed with celebs, cameras and reporters.
0:12:15 > 0:12:18Hang on a minute, that includes me!
0:12:18 > 0:12:21Breaking news, Tilly Ramsay, reporting on the red carpet.
0:12:22 > 0:12:24Hang on a minute, a green carpet.
0:12:24 > 0:12:26For my golden question,
0:12:26 > 0:12:29I have decided to stick to a subject close to my heart.
0:12:29 > 0:12:31So I do a food programme for CBBC.
0:12:31 > 0:12:33So what is your favourite food?
0:12:33 > 0:12:34Rice, beans and chicken.
0:12:34 > 0:12:37That is my go-to every single day.
0:12:37 > 0:12:40If I could only eat one thing, it would probably be French fries.
0:12:40 > 0:12:42I really like balsamic vinegar.
0:12:42 > 0:12:46And so really anything with that, I'm just like, "Oh, I'll try it."
0:12:46 > 0:12:50I think I'm ready to handle the stars from the movie.
0:12:50 > 0:12:51Here they come.
0:12:52 > 0:12:55I have to ask you, what is your favourite dish to eat?
0:12:55 > 0:12:58Eggs Benedict. Hands down.
0:12:58 > 0:12:59Love it.
0:12:59 > 0:13:05Ooh! OK. So in the morning, I love me some pancakes.
0:13:05 > 0:13:09And, of course, I am a world-class pancake maker myself.
0:13:09 > 0:13:12Like, world-class, OK? I love them.
0:13:12 > 0:13:14It's going to be me next talking to the big star.
0:13:14 > 0:13:15I can't wait.
0:13:15 > 0:13:17- I'm Tilly Ramsay.- Awesome.
0:13:17 > 0:13:19- So nice to meet you. - Good to meet you.
0:13:19 > 0:13:21So I have a cooking show on CBBC.
0:13:21 > 0:13:24I'd love to ask you what your favourite food is.
0:13:24 > 0:13:25Ooh, my favourite food?
0:13:25 > 0:13:29OK, so, I mean, I love chocolate.
0:13:29 > 0:13:33When you like really need something comforting very late at night,
0:13:33 > 0:13:35grilled cheese sandwich really does it.
0:13:35 > 0:13:37Yeah, I feel like I need to be on your show
0:13:37 > 0:13:39so you can teach me how to cook something.
0:13:39 > 0:13:40You betcha, Bryce.
0:13:42 > 0:13:45Tilly Ramsay signing off from the green carpet here
0:13:45 > 0:13:46at this movie premiere.
0:13:47 > 0:13:50I am exhausted, but amazing vlogs,
0:13:50 > 0:13:53great food and a star-studded green carpet,
0:13:53 > 0:13:54I can't wait to tell Dad
0:13:54 > 0:13:56all about it.
0:13:57 > 0:13:59Did the food go down well on the carpet?
0:13:59 > 0:14:00The food didn't go on the carpet,
0:14:00 > 0:14:03it went to the people around the carpet.
0:14:03 > 0:14:04Look at the colour of those.
0:14:04 > 0:14:06They look fantastic.
0:14:06 > 0:14:08Very exciting. That looks beautiful.
0:14:08 > 0:14:10- What is that? - Refreshing raspberry lemonade.
0:14:10 > 0:14:12Raspberry lemonade? Beautiful.
0:14:12 > 0:14:13What was it like being a reporter?
0:14:13 > 0:14:16It was quite hard at first, but then it got a lot easier.
0:14:16 > 0:14:17Did you get any good questions in?
0:14:17 > 0:14:19I did, I got some really good questions.
0:14:19 > 0:14:22I managed to ask all of them what their favourite food was.
0:14:22 > 0:14:26And also, Dad, I met the star of the movie, Bryce Dallas Howard.
0:14:26 > 0:14:29- Oh, wow. You like going to movies, right?- Mm-hm.
0:14:29 > 0:14:32Down the line, when you get invited out to the cinema one night...
0:14:32 > 0:14:35No, wait, wait, wait! I am happy to come with you and...
0:14:35 > 0:14:36Dad...
0:14:36 > 0:14:40Wait. I'll do the food and I'll bring some snacks along.
0:14:40 > 0:14:42And the three of us can sit together.
0:14:42 > 0:14:46Tilly! And we won't be sitting anywhere near the back row.
0:14:46 > 0:14:48Tilly!
0:14:48 > 0:14:49Oh, man.
0:14:51 > 0:14:53Hi, Mum, my name is Tilly Ramsay,
0:14:53 > 0:14:57and I'd like to ask you, who is your favourite film star?
0:14:57 > 0:14:59Less vlogging, more sleeping.
0:14:59 > 0:15:04- Fine.- But, if you pushed me, I'd say it was Julia Roberts.
0:15:04 > 0:15:08Boom. Another Tilly exclusive.
0:15:08 > 0:15:10- ALL:- Night, everyone. - GORDON:- Goodnight.