0:00:02 > 0:00:03- Hi, I'm Matilda!- ALL:- I'm Matilda!
0:00:03 > 0:00:06- I'm Matilda!- I'm Matilda!
0:00:06 > 0:00:08Cooking is what I love best.
0:00:11 > 0:00:14- Oh!- She cooks, she scores.
0:00:15 > 0:00:17- Hi, I'm Matilda.- Goodbye, Jack.
0:00:17 > 0:00:20I'm in charge of the kitchen in this house.
0:00:20 > 0:00:22No, no, Tilly!
0:00:22 > 0:00:23SCREAMING
0:00:23 > 0:00:25Get out of my kitchen!
0:00:27 > 0:00:30This is a story of me, my crazy summer...
0:00:30 > 0:00:31Aah!
0:00:32 > 0:00:35I'm on the red carpet and I'm about to meet the star of the movie.
0:00:37 > 0:00:39..and my even crazier family.
0:00:39 > 0:00:41- ALL:- What? - Tilly rules, OK?
0:00:45 > 0:00:47Mum, please take him away!
0:00:47 > 0:00:48HORN BLOWS
0:00:52 > 0:00:55We're in LA having a great action-packed summer,
0:00:55 > 0:01:00but we've been a Ramsay short, so today is a big day.
0:01:00 > 0:01:01Jack's back.
0:01:01 > 0:01:04He's been away on a water polo tour and we've all been missing him
0:01:04 > 0:01:09like mad, so we're going to make his first day back really special.
0:01:09 > 0:01:13I'm making him a super homely slap-up lunch, then we're taking him
0:01:13 > 0:01:16to play his favourite sport - with a twist.
0:01:17 > 0:01:19So the big question is...
0:01:23 > 0:01:26- Can't wait for Jack to come home. - I know, so exciting.
0:01:26 > 0:01:29- Are you making the coffee? - Of course.- I don't like coffee.
0:01:29 > 0:01:31That's probably just as well,
0:01:31 > 0:01:33because you have the energy levels of Daddy
0:01:33 > 0:01:36and I don't need you any more energetic. What are you making?
0:01:36 > 0:01:42A lasagne for Jack, courgette fries and ice-cream sandwich.
0:01:42 > 0:01:46- I hope you're doing Jack-style portions.- Yes. See you.
0:01:47 > 0:01:51The two things Jack's crazy about are sport and food.
0:01:51 > 0:01:54When he gets here, he'll want some proper home cooking.
0:01:54 > 0:01:58Comfort food and plenty of it. He's got a big appetite.
0:01:58 > 0:02:02This is one of his favourites. My meaty loaded lasagne -
0:02:02 > 0:02:04perfect for hungry sports players.
0:02:04 > 0:02:06- Are you good?- Good, thanks, you?
0:02:06 > 0:02:10- Yes. Right, what are you making? - Meaty loaded lasagne for Jack.- Nice.
0:02:10 > 0:02:12So I've got ground pork and ground beef.
0:02:12 > 0:02:14Put a little bit in there first,
0:02:14 > 0:02:17- see if it's hot enough, otherwise you'll boil the meat.- It's very hot.
0:02:17 > 0:02:18- You're right, it is hot.- Ready?- Go.
0:02:18 > 0:02:21You can do that for me if you like, and then I can start on these.
0:02:21 > 0:02:23Whilst Dad fries the mince,
0:02:23 > 0:02:26I'm prepping some healthy courgettes and carrots to add to my meat sauce.
0:02:26 > 0:02:30I always like to grate on a plate. That way you lift the plate over.
0:02:30 > 0:02:32I'm doing it on the board today. Less cleaning up.
0:02:32 > 0:02:34In my teenage years,
0:02:34 > 0:02:37- do you know what our dishwasher was?- Your hands?
0:02:37 > 0:02:39- Me, baby.- Nan told me you never cleaned up.
0:02:39 > 0:02:40She said she always had to do it.
0:02:40 > 0:02:42GORDON COUGHS
0:02:42 > 0:02:44- You crying?- No, just sending a smoke signal to Nanny.
0:02:44 > 0:02:47- I've got a great way of chopping garlic.- Do you now?
0:02:47 > 0:02:50Take a fork, and you don't get it on your fingers.
0:02:50 > 0:02:52When you go to the cinema with your friend, boyfriend,
0:02:52 > 0:02:53you don't smell of garlic.
0:02:55 > 0:02:58- Nicely coloured. Onions in.- Uh-oh, Dad's trying to take over again.
0:02:58 > 0:03:02And a nice touch of fresh pepper. What about a little bit of paprika?
0:03:02 > 0:03:04- A little bit of cayenne. - Fresh thyme.- A touch more pepper.
0:03:04 > 0:03:07- No, thank you.- More cooking, touch more cooking.- No!
0:03:07 > 0:03:10A chilli flake in there will just lift that up.
0:03:10 > 0:03:11Do you need any more help?
0:03:11 > 0:03:13- I'm good, thank you.- No. Are you sure?- I'm sure.
0:03:13 > 0:03:16- I need to add in my tomatoes. - OK, OK, OK.
0:03:16 > 0:03:19Can you use mustard in the white sauce, please?
0:03:21 > 0:03:23Dad's always trying to interfere with my cooking,
0:03:23 > 0:03:26but this is for Jack, so I'm sticking to my way.
0:03:26 > 0:03:29And now time for my secret ingredient.
0:03:29 > 0:03:33Maple syrup. This gives it a sort of sweet and smoky flavour.
0:03:33 > 0:03:35Add about two tablespoons.
0:03:35 > 0:03:38Leave this to bubble away to get extra tasty and delicious
0:03:38 > 0:03:40for 30 to 40 minutes.
0:03:40 > 0:03:42Meanwhile, I'll do some tidying up.
0:03:45 > 0:03:48This is smelling delicious. Time to start building it.
0:03:48 > 0:03:50Cheeses for the top, pasta sheets,
0:03:50 > 0:03:54white sauce on the bottom so the pasta doesn't stick.
0:03:54 > 0:03:56The white sauce is made out of butter, milk,
0:03:56 > 0:03:58cheese and creme fraiche.
0:03:58 > 0:04:01Then add the other ingredients in layers.
0:04:01 > 0:04:04This is the fun part of lasagne - building it.
0:04:04 > 0:04:09Pasta sheets, then meat. I'm making this extra meaty for Jack.
0:04:09 > 0:04:12Keep going with your layers until you get to the top of the dish.
0:04:12 > 0:04:16This is actually a lot of fun. Last layer of pasta.
0:04:16 > 0:04:17Finish off with white sauce
0:04:17 > 0:04:20topped with grated cheddar and Parmesan cheese.
0:04:21 > 0:04:25Parmesan is a really Italian cheese and it smells really good.
0:04:25 > 0:04:28It's not like one of those very stinky cheeses.
0:04:28 > 0:04:30They don't smell good.
0:04:30 > 0:04:34Now this is ready for the oven until all the cheese is melted
0:04:34 > 0:04:37and it's nice and gooey. Hope Jack enjoys it.
0:04:37 > 0:04:41MUSIC PLAYS
0:04:41 > 0:04:44It's so exciting that Jack is coming home.
0:04:44 > 0:04:46MUSIC PLAYS
0:04:46 > 0:04:49- Salt shaker. - Everyone's gone a bit giddy.
0:04:49 > 0:04:50MUSIC PLAYS
0:04:56 > 0:04:59My lasagne is ready, and interfering Dad's back.
0:05:00 > 0:05:03- I'm going to put some parsley on the top.- No, don't do that.
0:05:03 > 0:05:07- Jack likes it.- No. - This is my recipe.- No.- My food.
0:05:09 > 0:05:15No, it's hot! Careful, I'm going close to a hot pan! Stop!
0:05:15 > 0:05:21- What are you doing?! Get out of my kitchen!- OK.
0:05:21 > 0:05:23Oh, you're so annoying.
0:05:23 > 0:05:27Whatever Dad says, it's going to look great on my blog.
0:05:30 > 0:05:31The tour lasted for two weeks.
0:05:31 > 0:05:34Great fun for the first week, but getting into the second week,
0:05:34 > 0:05:36I was really starting to miss my family.
0:05:36 > 0:05:39I cannot wait to get home. I'm absolutely starving.
0:05:42 > 0:05:44Because he's so into sport,
0:05:44 > 0:05:49Jack is crazy about healthy food, so my green fries hit the mark.
0:05:49 > 0:05:51Delicious, crispy and with a healthy twist.
0:05:51 > 0:05:54And they're actually courgettes. So it's really simple.
0:05:54 > 0:05:58We're just chopping them up. Then we're left with these.
0:05:58 > 0:06:00You can chop them up loads of different ways.
0:06:00 > 0:06:03You can chop it in half this way. This...
0:06:03 > 0:06:07Oh, not quite like that.
0:06:08 > 0:06:10You do have to be very careful with sharp knives.
0:06:10 > 0:06:14All of those are chopped and I'm going to whisk up my egg.
0:06:14 > 0:06:16Next, my crunchy coating.
0:06:16 > 0:06:18I'm adding Parmesan into ground almonds
0:06:18 > 0:06:21and it's going to taste really delicious.
0:06:21 > 0:06:25Grab a bunch, into my egg, into the almonds and Parmesan.
0:06:25 > 0:06:27Make sure they're all coated. Onto my tray.
0:06:27 > 0:06:32This is one of my messy recipes. I love getting messy.
0:06:32 > 0:06:35- Oh!- What's that?- Nothing.
0:06:36 > 0:06:39Normally fries are deep-fried, but I'm going to put these ones
0:06:39 > 0:06:40in the oven so they're going to be healthier.
0:06:40 > 0:06:43Just give my hands a quick wash.
0:06:43 > 0:06:45Into a hot oven for 15 to 20 minutes
0:06:45 > 0:06:48until they're really nice and crispy.
0:06:53 > 0:06:55- That smells good.- Not him again.
0:06:55 > 0:06:59- They just need a little paprika over the top.- May I?- No!
0:06:59 > 0:07:02- Surely you like the green lights. - OK, we can share this one.
0:07:02 > 0:07:05I want there to be enough for Jack.
0:07:05 > 0:07:07- Oh, nice and crunchy.- Oi!
0:07:09 > 0:07:12- OK. Can I have one more, please? - No.- OK, OK.- Shoo-y, shoo-y.
0:07:12 > 0:07:14Can I be in the picture?
0:07:14 > 0:07:16Hands away. Thank you. You were...
0:07:16 > 0:07:20- Just the breadcrumbs.- No! - The breadcrumbs.
0:07:20 > 0:07:21- Later, at lunch.- OK, OK.
0:07:22 > 0:07:26Jack will be here any minute and our friends Byrom and Emma
0:07:26 > 0:07:28have joined us to welcome him.
0:07:30 > 0:07:31Eww, she's going to lick me!
0:07:33 > 0:07:35KNOCKS AT DOOR
0:07:35 > 0:07:38- Hello.- Guys, I bet that's Jack.
0:07:39 > 0:07:42They don't even remember me.
0:07:46 > 0:07:49- Jack!- Yay!
0:07:50 > 0:07:54- I'll bring your bag in for you.- I got you a present. It's my laundry.
0:07:54 > 0:07:58- It smells and it's wet. - Has that been washed at all?
0:07:58 > 0:08:02- No, Mum, not at all. - Oh!- Jack's home!
0:08:05 > 0:08:07- Hey, Dad.- Welcome home.
0:08:07 > 0:08:10- Thank you. Guess what, Dad?- Go on. - I'm starving.
0:08:10 > 0:08:14- You're starving hungry?- Right, guys, come on. Lunchtime.- Let's go.
0:08:14 > 0:08:18- Let's see if Jack missed my cooking.- Come on, guys.
0:08:18 > 0:08:21- Lasagne is my favourite.- I know, that's why I made it for you.
0:08:21 > 0:08:24- This looks so nice. - Jack, welcome home.- To Jack.
0:08:24 > 0:08:26The wanderer's returned.
0:08:26 > 0:08:28Now, we've got beef and pork in here, right?
0:08:28 > 0:08:32And, everyone, a secret ingredient. Let's see who can guess it first.
0:08:32 > 0:08:36- Zucchini.- No.- Is it cheese, like ricotta?- No.- I know.
0:08:36 > 0:08:41- It's an actual ingredient.- Maple syrup.- You can taste that?- Yeah.
0:08:41 > 0:08:42Why would you put maple syrup in a lasagne?
0:08:42 > 0:08:46- It makes it smoky but sweet at the same time.- Very tasty.- Delicious.
0:08:46 > 0:08:49I couldn't have asked for a better welcome-home meal.
0:08:49 > 0:08:53- I had so much fast food when I was on the tours.- Jack Ramsay!
0:08:53 > 0:08:56But I just absolutely craved the home cooking.
0:08:56 > 0:08:59- So you did miss my food? - Tills, I would love another slice.
0:09:01 > 0:09:05We're heading off to play canoe water polo, but before we go,
0:09:05 > 0:09:07I'm making ice-cream sandwiches for the winners.
0:09:09 > 0:09:11These are no ordinary sandwiches.
0:09:11 > 0:09:13Instead of bread, I'm using croissants.
0:09:13 > 0:09:20In here I have milk, eggs, ground cinnamon, vanilla extract and sugar.
0:09:20 > 0:09:23Start by dunking croissant halves into the eggy mixture.
0:09:23 > 0:09:25I'm making sure it's all coated.
0:09:25 > 0:09:30Next, melt butter in a pan and fry both sides of the croissants.
0:09:30 > 0:09:33This recipe is a bit like eggy bread. I love eggy bread.
0:09:34 > 0:09:37Now these look ready. Nice and crispy.
0:09:37 > 0:09:39Onto my cinnamon and sugar.
0:09:39 > 0:09:42I'm going to get all of these toasted but I'm not going to
0:09:42 > 0:09:44put the ice cream in until we get there as it'll melt.
0:09:44 > 0:09:47But I am going to try one.
0:09:48 > 0:09:51This is what you call chef's perks.
0:09:52 > 0:09:55Well, one more mouthful just to be double sure.
0:09:58 > 0:10:01I've got to take a picture for my blog.
0:10:01 > 0:10:04That is going to make people want to win.
0:10:04 > 0:10:05Time to find out.
0:10:05 > 0:10:08We're off to the big sports pool.
0:10:08 > 0:10:13Kayak or canoe polo officially began in the UK nearly 50 years ago.
0:10:14 > 0:10:17It's a wet and wild combo of basketball, canoeing,
0:10:17 > 0:10:19and Jack's favourite, water polo.
0:10:20 > 0:10:22But if you've got the ball,
0:10:22 > 0:10:26you've got to get rid of it before you get dunked.
0:10:26 > 0:10:27That's the experts.
0:10:27 > 0:10:31Now meet the newest, coolest kayak polo team on the block.
0:10:31 > 0:10:37Emma, Byrom, Jack, of course, me, Holly and Megan.
0:10:37 > 0:10:41- Hello. You guys ready to do some kayak polo?- Yes.- All right.
0:10:41 > 0:10:44- First, we get kitted out in all the gear.- This is your spray skirt.
0:10:46 > 0:10:49- They're very fashionable. - But how on earth do you get them on?
0:10:49 > 0:10:51Sometimes you've just got to suck it up.
0:10:56 > 0:10:57I always knew Jack had a big head.
0:10:59 > 0:11:01Kit sorted - now for the serious stuff.
0:11:01 > 0:11:04If you capsize, bang on your boat.
0:11:04 > 0:11:07Someone can come and just grab the boat and kind of pull yourself over.
0:11:07 > 0:11:11And the other thing is that if someone has the ball in their hands,
0:11:11 > 0:11:13I can push him over.
0:11:13 > 0:11:16Scared or what? Let's hope we don't capsize.
0:11:16 > 0:11:18Ow!
0:11:18 > 0:11:19On my team, I've got Emma and Byrom.
0:11:19 > 0:11:22My team consists of Holly and Megan.
0:11:24 > 0:11:25Go Team Tilly!
0:11:27 > 0:11:30Oh, no, do I get extra points for being the first one to capsize?
0:11:30 > 0:11:32Tilly, don't.
0:11:32 > 0:11:34These boats are made for agility so they're really narrow,
0:11:34 > 0:11:36which makes them pretty tippy.
0:11:36 > 0:11:39You can say that again.
0:11:39 > 0:11:41Oh, man down.
0:11:44 > 0:11:46Got another one down.
0:11:46 > 0:11:48Oh, man down again.
0:11:48 > 0:11:50We're getting the people that are upside down.
0:11:52 > 0:11:54He's obviously comfortable under there.
0:11:58 > 0:12:01That is so annoying.
0:12:01 > 0:12:03We've already had three people upside down.
0:12:03 > 0:12:04They're all laughing and giggling
0:12:04 > 0:12:07so I think everything is going pretty good.
0:12:07 > 0:12:10Next, practising with the ball and top coaching tips.
0:12:10 > 0:12:11Try to do it one-handed.
0:12:14 > 0:12:17What you want to do is you want to look the person in the eye
0:12:17 > 0:12:18right before you throw it to them.
0:12:26 > 0:12:28Let's get a match going.
0:12:28 > 0:12:32We're ready for a match. Or most of us, anyway.
0:12:32 > 0:12:36The other girls have dipped out. Dipped out, get it?
0:12:36 > 0:12:38It's lethal out there.
0:12:38 > 0:12:41The coach and the local team are going to join in with our match.
0:12:41 > 0:12:45- Holly's in charge of commentating. - Is everybody ready?
0:12:45 > 0:12:46Team Tilly!
0:12:47 > 0:12:51- Well played.- On your right, your right, your right.
0:12:51 > 0:12:53Team Jack are first to the ball.
0:12:53 > 0:12:54But then give it away.
0:12:56 > 0:13:00Now it's a fight to the ball between Ramsay and Ramsay.
0:13:00 > 0:13:03Dodgem tactics from Tilly, but Jack's got the ball.
0:13:03 > 0:13:06But he's lost it and capsized.
0:13:08 > 0:13:09Jack has capsized again.
0:13:10 > 0:13:12Team Tilly are on the ball.
0:13:12 > 0:13:16Captain Tilly showing great skills in the water.
0:13:16 > 0:13:20Great pass. Tilly takes the shot. Good save.
0:13:22 > 0:13:27The captain's having another wobble. He's down again.
0:13:27 > 0:13:30Best player ever underwater.
0:13:30 > 0:13:33Byrom takes the ball for Team Tilly.
0:13:33 > 0:13:35Great pass to Tilly,
0:13:35 > 0:13:36and she scores!
0:13:36 > 0:13:38I scored a goal!
0:13:38 > 0:13:41Tilly's late goal means her team are the victors.
0:13:42 > 0:13:44But Jack showed some promise.
0:13:44 > 0:13:47If we could just keep you above water, you're going to be a star.
0:13:49 > 0:13:51At least you won the capsize count, Jack.
0:13:53 > 0:13:56I think everybody deserves one of my ice-cream sandwiches.
0:13:56 > 0:13:59- These are delicious. - They're also very runny.
0:14:01 > 0:14:04That is the California sun for you, guys.
0:14:04 > 0:14:06What a day.
0:14:06 > 0:14:09I'm exhausted but I'd never miss my foodie heart-to-heart
0:14:09 > 0:14:11with Dad.
0:14:11 > 0:14:13How nice is that, for Jack to come home to comfort food?
0:14:13 > 0:14:15I know you didn't like the parsley on the top.
0:14:15 > 0:14:18You liked it and that's what counts. Really good.
0:14:18 > 0:14:19And these are the fries.
0:14:19 > 0:14:22You know, when I was growing up, courgettes, I couldn't stand.
0:14:22 > 0:14:25It was just all watery and tasteless but you made them really good.
0:14:25 > 0:14:27And then lastly, ice-cream sandwiches.
0:14:27 > 0:14:30- Ice-cream sandwich, lovely. - Thank you.
0:14:30 > 0:14:33Breaking news. I heard they're developing a new three-man kayak
0:14:33 > 0:14:35because I want to be gooseberry
0:14:35 > 0:14:37in case you have a friend that wants to go kayaking with you.
0:14:37 > 0:14:39I can sit and steer or I can make an amazing lunch.
0:14:39 > 0:14:41Tilly, what do you think?
0:14:41 > 0:14:44A three-man kayak. You, your boyfriend and me.
0:14:44 > 0:14:47Well, not boyfriend, but as a boy who's a friend at school.
0:14:55 > 0:14:58Jack, are you glad to be back home?
0:14:58 > 0:15:00FOOTSTEPS
0:15:00 > 0:15:01Jack?
0:15:01 > 0:15:04Just one more slice of lasagne.
0:15:04 > 0:15:09Get out of that fridge. Bed, everyone.
0:15:09 > 0:15:11- ALL:- Goodnight.