0:00:26 > 0:00:30Whose kitchen are we going to today?
0:00:30 > 0:00:31Hi, I'm Rohan.
0:00:31 > 0:00:33Hi, I'm Ria. Come on in.
0:00:36 > 0:00:38- This is our nanny.- Hi.
0:00:38 > 0:00:39Hi, Nanny.
0:00:39 > 0:00:41This is our kitchen.
0:00:41 > 0:00:45Today, we're going to make tandoori chicken with mint sauce.
0:00:45 > 0:00:48We're making tandoori chicken as it's my favourite food.
0:00:48 > 0:00:51Nanny has shown Ria and Rohan a special way
0:00:51 > 0:00:53of cooking tandoori chicken.
0:00:53 > 0:00:58Ria and Rohan are Punjabi and they come from the Punjab in India.
0:00:59 > 0:01:03India is a very big country in south Asia.
0:01:03 > 0:01:09It has a very large population and over 100 languages are spoken there.
0:01:11 > 0:01:14The weather is different all over India,
0:01:14 > 0:01:16which makes it the perfect place
0:01:16 > 0:01:18to grow lots of different types of food.
0:01:21 > 0:01:23India is called the land of spices.
0:01:23 > 0:01:28It produces more spices than any other country in the world.
0:01:30 > 0:01:34Ria and Rohan have washed their hands, put on their aprons
0:01:34 > 0:01:36and now they're ready to cook.
0:01:36 > 0:01:40- We are making tandoori chicken... - With yoghurt and mint sauce.
0:01:40 > 0:01:41..for our friends.
0:01:41 > 0:01:47And they've invited Winchester, Myah, Abby and Ben
0:01:47 > 0:01:49to taste one of the main ingredients
0:01:49 > 0:01:54before they come round for a very special Indian meal later.
0:01:54 > 0:01:55What's that?
0:01:55 > 0:01:57Is it a sort of nut?
0:01:57 > 0:01:59I think it's a nut.
0:02:01 > 0:02:02Er... A nut.
0:02:05 > 0:02:07It's not a nut.
0:02:08 > 0:02:10- Eurgh!- It's garlic.
0:02:10 > 0:02:12Spicy.
0:02:12 > 0:02:14Yucky and spicy.
0:02:14 > 0:02:16It makes it really hot.
0:02:17 > 0:02:19I don't like it.
0:02:19 > 0:02:21I don't really like it.
0:02:21 > 0:02:24Oh, no! They don't seem to like garlic at all.
0:02:24 > 0:02:27Let's find out if Ria and Rohan can change their minds
0:02:27 > 0:02:30because garlic is an important ingredient
0:02:30 > 0:02:33in their tandoori chicken with yoghurt and mint sauce.
0:02:33 > 0:02:37As well as garlic, you'll need cooked chicken thighs,
0:02:37 > 0:02:44spices and salt, olive oil, black pepper, natural yoghurt,
0:02:44 > 0:02:46fresh mint and fresh coriander.
0:02:48 > 0:02:50What's first then, Ria and Rohan?
0:02:50 > 0:02:55We're getting the cumin seeds and the coriander seeds.
0:02:55 > 0:02:57Ah! That's cumin seeds...
0:02:58 > 0:03:00..and coriander seeds.
0:03:02 > 0:03:07I'm just going to bash them all up.
0:03:07 > 0:03:09Yeah, grind them all up.
0:03:12 > 0:03:14Add smoked paprika...
0:03:15 > 0:03:17..garam masala...
0:03:17 > 0:03:21..and fenugreek. Be careful not to get any spices in your eyes.
0:03:21 > 0:03:22Could be painful.
0:03:22 > 0:03:25I'm going to add a pinch of salt.
0:03:25 > 0:03:28And I'm going to add some pepper.
0:03:28 > 0:03:30Wow! Look at all those colours.
0:03:30 > 0:03:33Now we're going to have the scales.
0:03:35 > 0:03:37Weighing the yoghurt.
0:03:38 > 0:03:40Those two have to be equal, like that.
0:03:43 > 0:03:47And pour the yoghurt in until the scales balance.
0:03:50 > 0:03:52- There, that's balanced.- Great!
0:03:52 > 0:03:56Now we're just going to take that off and pour it in.
0:03:58 > 0:04:02We're going to mix it all up.
0:04:02 > 0:04:05Got to make sure that it's an orange colour.
0:04:05 > 0:04:06What next?
0:04:06 > 0:04:07Put the oil in.
0:04:12 > 0:04:16Now, after you've put the oil in, you're going to mix it.
0:04:16 > 0:04:19Mix it, mix it, mix it.
0:04:19 > 0:04:22Now it's time for our special ingredient.
0:04:22 > 0:04:24And you know what that is, don't you?
0:04:24 > 0:04:26It's garlic.
0:04:26 > 0:04:29Garlic grows under the soil from a bulb.
0:04:29 > 0:04:33Inside each bulb are garlic cloves.
0:04:34 > 0:04:37These are the parts that we eat.
0:04:37 > 0:04:40Garlic grows all over the world
0:04:40 > 0:04:44and China grows more garlic than anywhere else.
0:04:44 > 0:04:48Now we're going to peel the garlic.
0:04:48 > 0:04:52If you find this tricky, ask a grown-up to help you.
0:04:52 > 0:04:55We're going to put them in our bag.
0:04:56 > 0:04:59You can smell it a lot.
0:04:59 > 0:05:02That's right. Garlic has a strong smell.
0:05:02 > 0:05:06Now we're going to put our garlic in the sauce that we made earlier.
0:05:06 > 0:05:08Give it a good shake!
0:05:08 > 0:05:10Bing! OK.
0:05:10 > 0:05:12And stir it up.
0:05:13 > 0:05:18- You have a bit more of a stir while I get the chicken.- OK.
0:05:18 > 0:05:23Nanny has already cooked the chicken pieces for Ria and Rohan to use.
0:05:25 > 0:05:29I'm mixing the chicken so all the flavour can go into the chicken.
0:05:29 > 0:05:33Yeah, make sure you mix it really well, Rohan.
0:05:33 > 0:05:35I'm going to add this.
0:05:35 > 0:05:39I'm going to cover it up really well.
0:05:39 > 0:05:41And I'll put it back in the fridge.
0:05:41 > 0:05:45Leave it in the fridge so all those lovely flavours of the sauce
0:05:45 > 0:05:47soak nicely into the chicken.
0:05:47 > 0:05:50Now we're going to make the mint sauce.
0:05:52 > 0:05:55- I've got mint leaves. - I've got coriander.
0:05:55 > 0:05:57And chop away!
0:05:57 > 0:06:00Now we're going to snip, snip, snip, snip.
0:06:00 > 0:06:02And be careful when you're cutting up
0:06:02 > 0:06:07- because the scissors are very sharp. - You're right there, Ria.
0:06:07 > 0:06:10- Now you get the yoghurt. - Thank you.- There's yours.
0:06:10 > 0:06:12And here's mine.
0:06:12 > 0:06:15Add the fresh mint and coriander to the yoghurt.
0:06:23 > 0:06:25Give it a good shake.
0:06:27 > 0:06:29Lovely. Then add some ground cumin,
0:06:29 > 0:06:33a pinch of salt and some black pepper.
0:06:34 > 0:06:36Then mix it all together.
0:06:39 > 0:06:40That looks good.
0:06:40 > 0:06:44Nanny, we're ready for the chicken.
0:06:44 > 0:06:46Take the chicken out of the fridge.
0:06:46 > 0:06:51- Mmm!- OK, Rohan, do you want to hold that down there?- Yeah.
0:06:51 > 0:06:55So, keep turning it slowly. That's it. Very good.
0:06:55 > 0:06:59Check it out! Nanny's putting the chicken on big skewers.
0:06:59 > 0:07:02It's got a pointed, sharp end down this bit,
0:07:02 > 0:07:07so obviously I'm helping you out with that.
0:07:07 > 0:07:10OK, guys, if you want to follow me, then.
0:07:10 > 0:07:11OK.
0:07:11 > 0:07:15Nanny's cooking with a traditional Indian tandoor oven.
0:07:15 > 0:07:18The tandoor oven adds a special flavour to the food
0:07:18 > 0:07:20while it's cooking.
0:07:20 > 0:07:23Be careful, because it's extremely hot.
0:07:25 > 0:07:28And if you want to make their tandoori chicken
0:07:28 > 0:07:30and mint yoghurt recipe at home
0:07:30 > 0:07:34in an ordinary oven, here's what you do. First, grind cumin seeds
0:07:34 > 0:07:37and coriander seeds together. Add them to a bowl.
0:07:37 > 0:07:39Add some smoked paprika...
0:07:40 > 0:07:42..garam masala...
0:07:42 > 0:07:44..ground fenugreek...
0:07:44 > 0:07:46..a pinch of salt...
0:07:46 > 0:07:49..a grinding of pepper...
0:07:49 > 0:07:53..and then tip it into the natural yoghurt.
0:07:53 > 0:07:55Give it a good mix,
0:07:55 > 0:07:57add some oil,
0:07:57 > 0:07:59and give it another mix.
0:08:02 > 0:08:04Peel the skin off the garlic cloves
0:08:04 > 0:08:07and put them into a plastic food bag.
0:08:07 > 0:08:11Then bash them into small pieces with a rolling pin.
0:08:11 > 0:08:14Now, empty the garlic pieces into the yoghurt mixture
0:08:14 > 0:08:16and give it another mix.
0:08:16 > 0:08:21Add the cooked chicken and coat it all in that lovely tandoori source.
0:08:23 > 0:08:28Now cover it with foil and leave it for a while in the fridge.
0:08:28 > 0:08:30To make the yoghurt mint sauce,
0:08:30 > 0:08:33carefully cut up fresh mint and coriander...
0:08:34 > 0:08:38..add it to more natural yoghurt...
0:08:38 > 0:08:41..add ground cumin, salt
0:08:41 > 0:08:44and black pepper
0:08:44 > 0:08:47and give that all a good mix.
0:08:47 > 0:08:50Take the chicken out of the fridge,
0:08:50 > 0:08:55and ask a grown-up to carefully put the chicken pieces onto a skewer
0:08:55 > 0:08:59then put them in the oven on a baking tray.
0:08:59 > 0:09:02Now there's just enough time for Ria and Rohan
0:09:02 > 0:09:06to get their table ready for their very special Indian meal.
0:09:06 > 0:09:11Wow! Look at this. Traditional Indian naan bread - thanks, Nanny!
0:09:11 > 0:09:14Lots of Indian people don't eat with knives and forks.
0:09:14 > 0:09:15They use their hands.
0:09:15 > 0:09:19So that's what we're going to make our friends do today.
0:09:19 > 0:09:22DOORBELL No knives and forks?! This is going to be fun.
0:09:22 > 0:09:27Your table looks the perfect place to eat a special Indian meal.
0:09:27 > 0:09:29- Hi!- Hi!
0:09:29 > 0:09:30Come on in.
0:09:33 > 0:09:37Now everyone's washed their hands and they're ready to eat.
0:09:37 > 0:09:40- It looks really nice.- Thanks.
0:09:40 > 0:09:42- I love Indian.- Thank you.
0:09:42 > 0:09:45Here's Nanny with the cooked chicken and yoghurt.
0:09:45 > 0:09:47- Thank you.- Thank you.
0:09:48 > 0:09:53Mmm! The chicken has changed colour in the tandoor oven.
0:09:53 > 0:09:55Looks tasty, doesn't it?
0:09:55 > 0:09:58And it goes really well with the yoghurt and mint sauce.
0:10:01 > 0:10:05You haven't got any forks or knives because in India,
0:10:05 > 0:10:09- they don't use any forks or knives. - Oh, you just use your hands?- Yeah.
0:10:09 > 0:10:11Wow! This could get messy.
0:10:11 > 0:10:13No-one was very keen on garlic before.
0:10:13 > 0:10:15Will they change their minds
0:10:15 > 0:10:17when they taste it in Ria and Rohan's food?
0:10:17 > 0:10:19I love the sauce.
0:10:19 > 0:10:23- What do you think of eating with your hands?- Messy!
0:10:23 > 0:10:24But lots of fun.
0:10:24 > 0:10:27Can anyone guess what our special ingredient was?
0:10:27 > 0:10:29- Was it garlic?- Yes.
0:10:29 > 0:10:33What do you think of garlic now you've tried it in our food?
0:10:33 > 0:10:36It's really nice. I really like the chicken.
0:10:36 > 0:10:39- We made it in the clay oven. - Really nice.
0:10:39 > 0:10:42Well done, Ria and Rohan. They do like the taste of garlic
0:10:42 > 0:10:45now it's cooked in your tandoori chicken.
0:10:45 > 0:10:49- BOTH:- Thank you for coming to My World Kitchen.