0:00:26 > 0:00:29Whose kitchen are we going to today?
0:00:30 > 0:00:33Hello, this is my house and I'm Orson.
0:00:33 > 0:00:34Come on in.
0:00:38 > 0:00:40This is my mum, Lisa.
0:00:40 > 0:00:43- Hi, all.- Hi, Mum. - And this is my kitchen.
0:00:43 > 0:00:46Today, I'm going to be making Bakewell tarts.
0:00:46 > 0:00:49Orson's family have their own special way
0:00:49 > 0:00:51of making Bakewell tart.
0:00:51 > 0:00:52Orson's family are English
0:00:52 > 0:00:56and they live in a part of England called the Midlands.
0:00:56 > 0:00:59The Midlands is a region in the middle of England,
0:00:59 > 0:01:01which is how it got its name.
0:01:03 > 0:01:08Some people think that Bakewell tart was first made in the Midlands.
0:01:08 > 0:01:11Bakewell tart is a dessert that lots of families make at home
0:01:11 > 0:01:14and there are many different stories
0:01:14 > 0:01:16about where the original recipe comes from.
0:01:16 > 0:01:20Like Orson's, most families have their own special way
0:01:20 > 0:01:23of making Bakewell tarts and will mix and match ingredients
0:01:23 > 0:01:26to make it just the way they like it.
0:01:26 > 0:01:30Orson has washed his hands, put his apron on and he's ready to cook.
0:01:30 > 0:01:35Now I'm ready to make my Bakewell tart for my friends.
0:01:35 > 0:01:38And he's invited Cody, Olivia and Joshua
0:01:38 > 0:01:40to taste one of the ingredients
0:01:40 > 0:01:43before they come round for a very special treat later on.
0:01:43 > 0:01:45What's that?
0:01:45 > 0:01:47I think it's a lemon.
0:01:47 > 0:01:49It is a lemon, Olivia.
0:01:52 > 0:01:54It's very sour.
0:01:54 > 0:01:57Yes, sour and sharp.
0:01:57 > 0:01:59I don't want any more of it.
0:02:00 > 0:02:03Yuck. Sour.
0:02:03 > 0:02:04I don't like it.
0:02:04 > 0:02:07Let's see if Orson can change their minds,
0:02:07 > 0:02:11because lemon is an important ingredient in Bakewell tart.
0:02:11 > 0:02:12As well as lemon,
0:02:12 > 0:02:14you'll need raspberry jam,
0:02:14 > 0:02:16flaked almonds,
0:02:16 > 0:02:19ready-made shortcrust pastry,
0:02:19 > 0:02:20ground almonds,
0:02:20 > 0:02:22salted butter,
0:02:22 > 0:02:23caster sugar,
0:02:23 > 0:02:25an egg,
0:02:25 > 0:02:27and self-raising flour.
0:02:27 > 0:02:30First, Orson needs to oil his baking tin.
0:02:30 > 0:02:32Dip the brush in the oil.
0:02:32 > 0:02:37You wipe it round and round and round on the edges
0:02:37 > 0:02:39and on the inside
0:02:39 > 0:02:41so it doesn't stick
0:02:41 > 0:02:44when we put the dough in.
0:02:45 > 0:02:47Now you get the flour
0:02:47 > 0:02:50and you get it on the board.
0:02:50 > 0:02:53That'll stop the pastry sticking to it.
0:02:56 > 0:02:59Then you get the rolling pin
0:02:59 > 0:03:04and just do a little roll on the board...
0:03:07 > 0:03:10..so the dough can't stick
0:03:10 > 0:03:13onto the rolling pin.
0:03:13 > 0:03:15What a great idea.
0:03:15 > 0:03:17Get the dough off the tray...
0:03:18 > 0:03:23..then roll it with the rolling pin
0:03:23 > 0:03:25to try and make a circle.
0:03:26 > 0:03:29Now roll it out nice and thin, Orson.
0:03:31 > 0:03:35Oh, and make sure it's bigger than your baking tin.
0:03:37 > 0:03:39Now carefully fold up the pastry...
0:03:42 > 0:03:45Put it in the tin.
0:03:45 > 0:03:47..and unfold it like this.
0:03:49 > 0:03:51Then just push it into the tin.
0:03:51 > 0:03:55I'm getting the bits off
0:03:55 > 0:03:57that's too much.
0:03:57 > 0:04:00That's really clever, Orson.
0:04:00 > 0:04:02Then I'll get the fork...
0:04:03 > 0:04:08..and do holes in it really gently
0:04:08 > 0:04:11so the pastry can cook nicely.
0:04:13 > 0:04:16And then you get the dough
0:04:16 > 0:04:18and put it in the fridge.
0:04:19 > 0:04:23Now you need to add butter to caster sugar.
0:04:23 > 0:04:26Start mixing!
0:04:26 > 0:04:28He might need a bit of help with this.
0:04:28 > 0:04:30Where's my cement mixer?
0:04:30 > 0:04:33Ha! That'll be Mum. And here she is.
0:04:33 > 0:04:35So, fast, fast, fast.
0:04:37 > 0:04:39Thanks, Mum. You did a great job.
0:04:39 > 0:04:41Yeah, now break your egg, Orson.
0:04:43 > 0:04:46And your thumb finds the crack...
0:04:47 > 0:04:49..and then you open it.
0:04:49 > 0:04:52Now I've got to beat the egg.
0:04:54 > 0:04:58And I put a little bit of the egg in at a time.
0:05:01 > 0:05:02Then I give it a stir.
0:05:07 > 0:05:10Then I get the last bit.
0:05:13 > 0:05:14Mix it, mix it, mix it.
0:05:17 > 0:05:21Now I'm going to add the ground almonds and the flour.
0:05:29 > 0:05:30This is hard work.
0:05:33 > 0:05:36I'm very egg-cited about this dish.
0:05:36 > 0:05:39Egg-cited? That's very funny.
0:05:39 > 0:05:43Now it's time for my very special ingredient.
0:05:43 > 0:05:45And that's the lemon.
0:05:45 > 0:05:48Lemons are citrus fruit that grow on trees.
0:05:49 > 0:05:51Lemons grow in warm countries
0:05:51 > 0:05:54all over the world,
0:05:54 > 0:05:57and they're a very popular ingredient in baking.
0:05:57 > 0:06:00Lemons have a tough skin but a juicy middle
0:06:00 > 0:06:04which can be very sour if eaten on its own.
0:06:04 > 0:06:07You can squeeze a lemon to get the juice out.
0:06:09 > 0:06:12This is used to make all sorts of food and drink,
0:06:12 > 0:06:16and it's even used in medicine for colds.
0:06:16 > 0:06:18So what's next?
0:06:18 > 0:06:21I'm squeezing the lemon into the bowl.
0:06:26 > 0:06:28Now we start mixing it.
0:06:30 > 0:06:32Then when your pastry has chilled,
0:06:32 > 0:06:35take it out of the fridge.
0:06:35 > 0:06:39Then we get the spoon
0:06:39 > 0:06:42and get four blobs of jam.
0:06:42 > 0:06:46My favourite thing about Bakewell tart is the jam.
0:06:46 > 0:06:48Mine, too. Delicious!
0:06:48 > 0:06:50This is raspberry jam.
0:06:50 > 0:06:54Next I start tipping the mixture
0:06:54 > 0:06:56onto the jam.
0:07:01 > 0:07:04Mm! Spread it out all over the jam...
0:07:06 > 0:07:08..and sprinkle on the flaked almonds.
0:07:10 > 0:07:12There. That looks brilliant.
0:07:12 > 0:07:16- Mum! Can you come and help me put it in the oven?- Of course.
0:07:16 > 0:07:18Yeah, that's right, Orson.
0:07:18 > 0:07:21Get a grown-up to put it in the oven for you.
0:07:21 > 0:07:24Now if you want to make Orson's Bakewell tart,
0:07:24 > 0:07:25oil a baking tin,
0:07:25 > 0:07:29roll out the pastry onto a floured work top,
0:07:29 > 0:07:31add more flour if needed,
0:07:31 > 0:07:36and roll it up nice and thin until it's bigger than your baking tin.
0:07:36 > 0:07:40Fold the pastry up and unfold it just like this.
0:07:40 > 0:07:44Press it inside and roll off the extra pastry.
0:07:46 > 0:07:48Make some holes and pop it in the fridge.
0:07:50 > 0:07:53Mix the caster sugar and butter in a bowl
0:07:53 > 0:07:56until it's nice and light and fluffy.
0:07:57 > 0:07:59Break an egg.
0:08:00 > 0:08:02Mix it.
0:08:02 > 0:08:04Don't forget to wipe your hands.
0:08:04 > 0:08:07Slowly add the egg to the bowl.
0:08:09 > 0:08:11Ground almonds go in next,
0:08:11 > 0:08:13followed by flour.
0:08:13 > 0:08:14Squeeze in the lemon juice
0:08:14 > 0:08:16and give it another good mix.
0:08:16 > 0:08:18When it's chilled,
0:08:18 > 0:08:20take the pastry out of the fridge
0:08:20 > 0:08:22then cover it in jam,
0:08:22 > 0:08:25spread your mixture on top...
0:08:26 > 0:08:29..sprinkle on your flaked almonds...
0:08:29 > 0:08:33..and ask a grown-up to pop it in the oven.
0:08:34 > 0:08:36Now there's just enough time
0:08:36 > 0:08:41for Orson to get the table ready for his special dessert.
0:08:41 > 0:08:45He's going to put on an afternoon tea for his friends.
0:08:45 > 0:08:48Mm! Raspberries! So yummy!
0:08:48 > 0:08:50These are raspberries.
0:08:50 > 0:08:53They go really well with my Bakewell tart.
0:08:53 > 0:08:57Well done, Orson. Your afternoon tea table looks fabulous.
0:08:57 > 0:08:58But what's that?
0:08:58 > 0:09:02I made a dressing up box for me and my friends
0:09:02 > 0:09:05so we can dress up at afternoon tea.
0:09:05 > 0:09:07That sounds such fun.
0:09:07 > 0:09:10DOORBELL Hey, that must be your friends now.
0:09:10 > 0:09:12- ALL:- Hi!
0:09:12 > 0:09:13Come on in.
0:09:15 > 0:09:18- Wow.- Look at all these flags.
0:09:18 > 0:09:20I love the balloons.
0:09:20 > 0:09:26I've got a fancy dress box for us all to dress up in.
0:09:26 > 0:09:28Dig in and help yourself.
0:09:30 > 0:09:34Wow. There's some brilliant stuff to choose from in there.
0:09:35 > 0:09:37Oh!
0:09:37 > 0:09:39Ooh!
0:09:39 > 0:09:41I say. Very smart.
0:09:41 > 0:09:45Now Mum's taken the tart out of the oven and everyone is dressed up,
0:09:45 > 0:09:48has washed their hands and is ready to eat.
0:09:48 > 0:09:50Pudding is arrived.
0:09:50 > 0:09:52Mm! That looks nice.
0:09:54 > 0:09:56That looks golden brown and delicious.
0:09:56 > 0:09:59I can't wait for them to try it.
0:10:03 > 0:10:05- What is it?- Bakewell tart.
0:10:05 > 0:10:07Yum. That sounds nice.
0:10:10 > 0:10:14Earlier on, everyone found the taste of lemon a bit too sour.
0:10:14 > 0:10:15Thank you, Orson.
0:10:15 > 0:10:18- Do you want some, Olivia? - Yes, please. Yes.
0:10:18 > 0:10:21Do you think they'll change their mind
0:10:21 > 0:10:25when they've tasted Orson's Bakewell tart?
0:10:25 > 0:10:29I can't believe a six-year-old made this.
0:10:29 > 0:10:31It's delicious, Orson.
0:10:31 > 0:10:35Can anyone guess what my special ingredient was?
0:10:35 > 0:10:37- Lemon!- Lemon.- Yes.
0:10:37 > 0:10:39That's right - lemon.
0:10:39 > 0:10:43What do you think of lemon now it's in my Bakewell tart?
0:10:43 > 0:10:44Delicious!
0:10:44 > 0:10:46Well done, Orson. It looks like
0:10:46 > 0:10:50they do like the taste of lemon in your Bakewell tart after all.
0:10:50 > 0:10:53Thank you for coming to My World Kitchen.
0:11:08 > 0:11:10Subtitles by Red Bee Media