0:00:03 > 0:00:05Today, Lexi joins the Prank Patrol.
0:00:05 > 0:00:09Her mission - to take her friends out to dinner at a fancy restaurant
0:00:09 > 0:00:11where the food service is bad,
0:00:11 > 0:00:12the waiter has gas
0:00:12 > 0:00:16and the food leaps off the table. Literally!
0:00:18 > 0:00:20# Here they come They're on a roll
0:00:20 > 0:00:22# Where they'll strike Nobody knows
0:00:22 > 0:00:25# If you have a point to prove
0:00:25 > 0:00:27# They'll make a plan and see it through
0:00:27 > 0:00:29# They'll sign you up to join the crew
0:00:29 > 0:00:31# Scotty and the ninjas too
0:00:31 > 0:00:36# Here we go Come and join the Prank Patrol! #
0:00:46 > 0:00:50This finding a prankster business isn't as easy as it looks.
0:00:50 > 0:00:53There are a lot of trams in this town.
0:01:12 > 0:01:14- Lexi?- Yeah?
0:01:14 > 0:01:16- Did you apply for Prank Patrol's help?- Yeah.
0:01:16 > 0:01:19Congratulations, you are the newest member
0:01:19 > 0:01:22of the Prank Patrol. You'll be needing this, your prank badge.
0:01:22 > 0:01:25- You'll also be needing your prank jacket.- Cool!
0:01:25 > 0:01:28I know you guys are here for lunch, but is it OK if I take her pranking?
0:01:28 > 0:01:29Of course, just go.
0:01:29 > 0:01:31Thank you very much. Come on, let's go!
0:01:37 > 0:01:42This is Lexi. She describes herself as hilarious, outgoing and lovely.
0:01:42 > 0:01:45She loves busting moves, belting out tunes
0:01:45 > 0:01:48and hanging out with her two little sisters.
0:01:48 > 0:01:51Hey, Prank Patrol, I really want to do a joke on my friends.
0:01:51 > 0:01:54I reckon they'll have a great laugh out of it.
0:01:54 > 0:01:55Can you please help me?
0:02:04 > 0:02:08The target of Lexi's prank are her friends Jazz and Mia.
0:02:08 > 0:02:12Jazz loves riding horses and has a really good sense of humour.
0:02:12 > 0:02:15Mia is funny, bright and loves to dance.
0:02:15 > 0:02:18- Oh, cool!- So take a seat.
0:02:18 > 0:02:21Lexi, welcome to the Prank Patrol spy van.
0:02:21 > 0:02:23This is where it all comes together.
0:02:23 > 0:02:25Why do you want to prank these girls?
0:02:25 > 0:02:27I reckon they'll have a really good laugh at it.
0:02:27 > 0:02:29They laugh at anything in the world.
0:02:29 > 0:02:31I really want to get them.
0:02:31 > 0:02:34You just sound like a natural prankster, I love it.
0:02:34 > 0:02:37Ideas for a prank. How about we have a look in our top-secret
0:02:37 > 0:02:40Prank Patrol files and decide where we'll go from there?
0:02:40 > 0:02:43- Yep.- Sound cool? - Yeah, cool.- Let's do it.
0:02:43 > 0:02:45Oh, Mum!
0:02:45 > 0:02:47"Scotty, you left your dolly collection
0:02:47 > 0:02:52"in your bubble bath again this morning, cupcake. Love you, Mummy."
0:02:52 > 0:02:54I don't have a dolly collection.
0:02:54 > 0:02:56You think I would have a dolly collection?
0:02:56 > 0:02:57Yes.
0:02:57 > 0:03:00I don't. Let's move on. Mum!
0:03:00 > 0:03:02Bubble baths? You still have bubble baths?
0:03:02 > 0:03:05Can you just drop it?
0:03:05 > 0:03:07All right. We've got one here - Muscle Mania.
0:03:07 > 0:03:10- Na, not muscle mania. - Not feeling it?
0:03:10 > 0:03:11Punk Make Over?
0:03:11 > 0:03:13- No thanks.- All right.
0:03:14 > 0:03:16- What about that one? - Rigged Restaurant?
0:03:16 > 0:03:19We go to restaurants all the time. It's really fun.
0:03:19 > 0:03:21This would be great for you guys. Let's check it out.
0:03:21 > 0:03:26So, we're going to go out to a restaurant with Jazz and Mia
0:03:26 > 0:03:29and the service is going to be absolutely atrocious.
0:03:29 > 0:03:31Then we're going to bring you some soup
0:03:31 > 0:03:33that tastes really salty and bad,
0:03:33 > 0:03:36a waiter that has a bit of wind problems, if you know what I mean,
0:03:36 > 0:03:38and finally we'll bring out the main dish -
0:03:38 > 0:03:40it comes to life. How does that sound?
0:03:40 > 0:03:42That's awesome, you serious?
0:03:42 > 0:03:44- Will the girls laugh at that?- Yeah.
0:03:44 > 0:03:46- Won't think it's weird? - Maybe, but anyway!
0:03:46 > 0:03:49Fantastic. Ninjas, let's roll.
0:03:54 > 0:03:57Next stop, Wicked Of Oz studios
0:03:57 > 0:04:01to see what special-effects master Peter can cook up.
0:04:03 > 0:04:05- Whoa.- Here's our man.
0:04:07 > 0:04:09- How are you? - Good to see you, Scotty.
0:04:09 > 0:04:11This is Lexi. Lexi, Peter.
0:04:11 > 0:04:12Nice to meet you.
0:04:12 > 0:04:15He's our whizz on animatronics and robotics and stuff,
0:04:15 > 0:04:17so he knows... Actually, hang on guys.
0:04:17 > 0:04:18HE WHISTLES
0:04:23 > 0:04:26Peter, I was wondering if you could help
0:04:26 > 0:04:28Lexi and I turn one of these babies into real life.
0:04:28 > 0:04:30Shouldn't be too hard.
0:04:30 > 0:04:33We need to gather some materials.
0:04:33 > 0:04:38I'm sure glad Peter is here because, to tell you the truth,
0:04:38 > 0:04:41I don't have a clue what half this stuff is for.
0:04:41 > 0:04:43OK, what ALL of this stuff is for.
0:04:44 > 0:04:48For starters, this doesn't look anything like a real duck.
0:04:48 > 0:04:51We're going to have to start from scratch.
0:04:51 > 0:04:54Here's a mould I made earlier of a real Peking duck.
0:04:54 > 0:04:58We're going to paint liquid latex into it,
0:04:58 > 0:05:00which is like a type of liquid rubber,
0:05:00 > 0:05:05and we have to do lots of layers of it so it builds up nice and thick.
0:05:05 > 0:05:07'Lexi's duck-making skills are being put to the test,
0:05:07 > 0:05:09'and she's doing a pretty good job.
0:05:09 > 0:05:11'Especially when it comes to the bit with the hairdryer.'
0:05:11 > 0:05:15- How long does it take to finish up? - It will take a little while.
0:05:15 > 0:05:18While you're finishing up and letting it dry,
0:05:18 > 0:05:21- do you want to go get the stuff for the gross cutlery?- Yeah.
0:05:21 > 0:05:24All right. I'll just be back.
0:05:29 > 0:05:31OK. We've done a few layers of latex now
0:05:31 > 0:05:34and you can see it's starting to be like a skin.
0:05:34 > 0:05:37We're ready to pour in the foam urethane now,
0:05:37 > 0:05:41to give it a bit more bulk, and then we've got to move this all around
0:05:41 > 0:05:43so it gets over all of it.
0:05:44 > 0:05:46Looks a bit funny, doesn't it?
0:05:46 > 0:05:50I found some great stuff here for the dirty cutlery.
0:05:50 > 0:05:51Just hold that for a sec...
0:05:55 > 0:05:56THEY LAUGH
0:05:56 > 0:05:57What did you do?
0:05:57 > 0:05:59Sorry!
0:05:59 > 0:06:01I'm just kidding.
0:06:01 > 0:06:06This is actually a special form of sugar glass.
0:06:06 > 0:06:09They use it in the movies, it's meant to break really easily.
0:06:09 > 0:06:12I'm sure we can find some way we can use this. What do you reckon?
0:06:12 > 0:06:14- Do you think it's pretty cool?- Mm-hm.
0:06:14 > 0:06:16Anyway, on to the dirty cutlery.
0:06:16 > 0:06:19If you guys take one of these spoons we're going to use.
0:06:19 > 0:06:21I gathered some pretty good junk.
0:06:21 > 0:06:24This is a vacuum bag with some dust and lint in it.
0:06:24 > 0:06:27I've also got some other wool here,
0:06:27 > 0:06:30some snails and some dirt, some garbage,
0:06:30 > 0:06:31so how can we make it stick on?
0:06:31 > 0:06:35We can use the trust old latex again, mix it all up with that
0:06:35 > 0:06:37and slop that on. It'll work a treat.
0:06:37 > 0:06:39You're my man, Peter, let's get to it.
0:06:39 > 0:06:43Eugh! Oh, this looks gross.
0:06:48 > 0:06:50That is gross.
0:06:50 > 0:06:53Is someone actually going to be handed this spoon?
0:06:53 > 0:06:54- Yes.- Absolutely.
0:06:54 > 0:06:56Can't wait to see their reaction.
0:06:56 > 0:06:59- We're not going lightly on these pranks.- Nope.
0:06:59 > 0:07:01ALL: Bon appetit.
0:07:07 > 0:07:11Prankster Lexi is out to prank her friends Jazz and Mia
0:07:11 > 0:07:14with a restaurant that's rigged to cause havoc.
0:07:14 > 0:07:16All right, I think it's about ready, Lexi,
0:07:16 > 0:07:19- you can do the honours.- Oh, cool.
0:07:19 > 0:07:21Here we go.
0:07:21 > 0:07:24Just pull that neck out.
0:07:26 > 0:07:27- Well done.- Oh, cool.
0:07:27 > 0:07:29That's it, all ready to go?
0:07:29 > 0:07:31That doesn't look like any duck I know. We need to paint it.
0:07:31 > 0:07:34All right, how about we duck off to the kitchen?
0:07:34 > 0:07:37Ha ha, quack, quack. let's go.
0:07:38 > 0:07:41Right, Peter, the duck's here all ready to go, what's next?
0:07:41 > 0:07:44We've got to paint this skin so it looks like the skin of a real duck.
0:07:44 > 0:07:47To do that we're going to use a recipe that was passed down to me
0:07:47 > 0:07:50from my father, and his father, my father's father's father,
0:07:50 > 0:07:53my father's father's father's father and their cousin.
0:07:53 > 0:07:56We're going to use the juice of one orange,
0:07:56 > 0:08:00- five tablespoons of honey... - Allow me.
0:08:00 > 0:08:03wine vinegar, two tablespoons of soy sauce...
0:08:03 > 0:08:08- Fantastic...- Oh, sorry!
0:08:08 > 0:08:11THEY TALK OVER EACH OTHER
0:08:12 > 0:08:14Whack that in there, move this out of the way.
0:08:14 > 0:08:17- You can do the honours, Lexi. - Thank you.
0:08:17 > 0:08:20- Clockwise? - No, just scrape back and forward.
0:08:20 > 0:08:23I'm going to give you a little hand here.
0:08:23 > 0:08:24- Drizzle it on. - Better stand back a bit.
0:08:24 > 0:08:27I'm going to whack it in the oven. What temperature?
0:08:27 > 0:08:30- About 250, Scotty.- 250.
0:08:30 > 0:08:31What's next?
0:08:31 > 0:08:33Time to awaken the duck.
0:08:33 > 0:08:35Wow, what's that?
0:08:35 > 0:08:38This is the robotics that's going to go inside our duck
0:08:38 > 0:08:40to make it come alive.
0:08:40 > 0:08:41So cool.
0:08:41 > 0:08:44- Test run?- Little hole there fits this wing...
0:08:44 > 0:08:47That's it. Want to give it a whirl?
0:08:51 > 0:08:53THEY LAUGH
0:08:53 > 0:08:54OVEN TIMER PINGS
0:08:54 > 0:08:56- I think that's the oven.- Excellent.
0:08:56 > 0:09:00'This fake duck making business is complicated.
0:09:00 > 0:09:04'But with the skin, wings and head on, it's time to plate this baby.'
0:09:04 > 0:09:08Peter, that is fantastic. Thank you very much for that.
0:09:08 > 0:09:11- What do you reckon, Lexi? - That's just awesome.
0:09:11 > 0:09:13We'll let you put the finishing touches on.
0:09:13 > 0:09:16Lexi, come with me and check out the prank location. Come on.
0:09:16 > 0:09:18OK, Lexi, for your prank we've got the duck,
0:09:18 > 0:09:22we've got the breakable vase and we've also got the gross cutlery.
0:09:22 > 0:09:23Is there anything else?
0:09:23 > 0:09:26What about the waiter with the really gross gas?
0:09:26 > 0:09:29Oh, yeah! We need to make it really, really loud.
0:09:29 > 0:09:31Whoa!
0:09:33 > 0:09:35Oh, ninjas.
0:10:37 > 0:10:41Prank Patroller Lexi has got some pretty cute ducks cooked up,
0:10:41 > 0:10:44ready to shock her friends in one crazy rigged restaurant.
0:10:44 > 0:10:47Now there's just one more ingredient she'll need.
0:10:47 > 0:10:50Finally, there'll be a waiter, played by me,
0:10:50 > 0:10:53just a little bit of bad gas. PRRRRT
0:10:53 > 0:10:54You all right?
0:10:54 > 0:10:56PRRRPT
0:10:56 > 0:10:59You're going to be controlling the gas with this little remote.
0:10:59 > 0:11:01Press it on cue. PFFFT!
0:11:01 > 0:11:04- And it'll let off some fluff. So, there you go.- Cool, thanks.
0:11:04 > 0:11:07What will your friends think of this place?
0:11:07 > 0:11:09- This'll be off the hook.- Yeah.
0:11:09 > 0:11:11They'll be laughing on the floor.
0:11:11 > 0:11:12Hang on a sec.
0:11:12 > 0:11:13PFFFT!
0:11:13 > 0:11:16Uh, much better, let's go! Come on.
0:11:16 > 0:11:19We're on our way to find that fluffy factor
0:11:19 > 0:11:24and a bunch of ducklings on the menu should do just the trick.
0:11:24 > 0:11:25CHEEP-CHEEP!
0:11:25 > 0:11:28Let's see how it'll go bringing some ducklings
0:11:28 > 0:11:31into the restaurant when your friends are there.
0:11:31 > 0:11:33Pretty well, as long as they don't eat them.
0:11:33 > 0:11:35Do your friends like animals?
0:11:35 > 0:11:37- Yup, love 'em.- How will they react?
0:11:37 > 0:11:39They'll want to cuddle,
0:11:39 > 0:11:43but it'll be pretty freaky having ducks in a restaurant.
0:11:43 > 0:11:48Then we can turn our main meal into food with some serious attitude.
0:11:49 > 0:11:54There's only one thing left to do now, release the ninjas!
0:11:54 > 0:11:57The blueprint for Lexi's prank is a restaurant dinner,
0:11:57 > 0:12:02a gassy waiter, crusty cutlery, a broken vase,
0:12:02 > 0:12:06some eyeballs, cute little ducklings, soup that tastes like the ocean
0:12:06 > 0:12:10and a duck that still wants to fly south for winter.
0:12:12 > 0:12:15Lexi's definitely our little prankster in the family
0:12:15 > 0:12:16and she'll be out to get you.
0:12:16 > 0:12:18She's always playing pranks on us
0:12:18 > 0:12:20and she's going to have a very good time.
0:12:20 > 0:12:24Good luck, Alexis, you're my sister.
0:12:25 > 0:12:28It's prank time!
0:12:28 > 0:12:31Welcome to Boozy Rouge, my name's Scotty.
0:12:31 > 0:12:33Tonight we've got a set menu for you girls,
0:12:33 > 0:12:37there's going to be a few courses of meals all ready to go.
0:12:37 > 0:12:39If you want to follow me this way
0:12:39 > 0:12:43and we can basically begin our fine dining experience. So, come!
0:12:45 > 0:12:48'These girls are in for a very interesting dining experience.
0:12:48 > 0:12:52'We've placed them in the middle of the restaurant,
0:12:52 > 0:12:54'so they can be right in the thick of it.'
0:12:55 > 0:12:57All right, I'll be with you in a sec.
0:12:57 > 0:12:58My god!
0:12:58 > 0:13:02'What pretty mould! It's the house special.
0:13:02 > 0:13:05'Jas doesn't seem to like it, though.'
0:13:05 > 0:13:10- I am not eating that!- What do you guys think of the restaurant?
0:13:10 > 0:13:11Good, awesome!
0:13:11 > 0:13:15Well, look at my spoon. It's got hair on it!
0:13:15 > 0:13:19'Think of it as entre, girls!
0:13:19 > 0:13:21'Time to send in the waiter.'
0:13:21 > 0:13:24So...drinks?
0:13:24 > 0:13:26Drinks?
0:13:29 > 0:13:32- Are they all like that?- Yeah. - I'm so...ahh. I'm so...
0:13:32 > 0:13:34look, I tell you what,
0:13:34 > 0:13:37the owner's dog actually sometimes eats off the table.
0:13:37 > 0:13:40- Are you serious?- We've caught him a few times. I'm sorry.
0:13:40 > 0:13:42We'll replace them.
0:13:43 > 0:13:46Funny?!
0:13:46 > 0:13:49- I'll go change them. - Jas, you can't say that!
0:13:49 > 0:13:52- I'll be back in a sec.- OK.
0:13:52 > 0:13:54'Looks like the conversation just dried up.
0:13:54 > 0:13:57'Let's give them something to talk about.'
0:13:57 > 0:14:02It's one of those days, isn't it? Drinks.
0:14:02 > 0:14:03PFFFT!
0:14:03 > 0:14:06- What's that?- Sorry. Drinks?
0:14:12 > 0:14:13I'm sorry.
0:14:13 > 0:14:16'Has the waiter been eating the food here?'
0:14:16 > 0:14:17Is he serious?
0:14:21 > 0:14:22Oh, my god!
0:14:27 > 0:14:30'So do we, but maybe not for the same reason.'
0:14:30 > 0:14:32Oh, my gosh, look at this.
0:14:35 > 0:14:38'Well, it was a pretty vase.'
0:14:38 > 0:14:39Oh, my god, I'm so sorry.
0:14:39 > 0:14:41What's going...
0:14:43 > 0:14:45Oh, my god, are you guys all right?
0:14:45 > 0:14:46Have you cut your hands?
0:14:46 > 0:14:50Oh, here's your spoons, girls. How did this happen?
0:14:50 > 0:14:53I just picked up the vase, cos I thought the flowers...
0:14:53 > 0:14:56This is pretty expensive stuff from overseas.
0:14:56 > 0:15:00'These Giggling Gerties don't seem to be taking anything seriously.'
0:15:00 > 0:15:01Oh, my god.
0:15:01 > 0:15:04Be really careful, this is really sharp glass.
0:15:04 > 0:15:07Don't touch anything, I'll come back in a second.
0:15:07 > 0:15:09There's still a couple of...
0:15:09 > 0:15:12Seriously, I lifted it up and it dropped.
0:15:12 > 0:15:14I don't know whether to laugh or...
0:15:14 > 0:15:18Looks like everyone's having a nice time, I don't think anyone noticed.
0:15:18 > 0:15:21'Nobody noticed? Say hi to the camera, girls.'
0:15:21 > 0:15:24- I love this place!- If the other people are having fun, we will.
0:15:24 > 0:15:27Don't you guys rather being up here than downstairs?
0:15:27 > 0:15:30Yeah, but I wonder what it's like downstairs.
0:15:30 > 0:15:31It's like...
0:15:34 > 0:15:35Um...
0:15:36 > 0:15:38Excuse me?
0:15:41 > 0:15:46'Waiter playing hard to get, huh? Time for a special delivery.'
0:15:46 > 0:15:49I got the duck order. Delivery said before 7:30.
0:15:49 > 0:15:55- Our chicken, I mean, our kitchen's chockers. Can you...- I got to go.
0:15:55 > 0:15:59Delivery said before 7:30, it didn't say to hang around.
0:15:59 > 0:16:02'Is that box making a chirping noise?'
0:16:02 > 0:16:06- Oh, my god, there's ducks in there. - 'That's right, the house special.'
0:16:06 > 0:16:08I'll check with the kitchen.
0:16:08 > 0:16:10Can I have a look?
0:16:10 > 0:16:13- This is putting me off.- Yeah, well it's not my problem, really.
0:16:13 > 0:16:16Here I'm just going to give these to you.
0:16:16 > 0:16:19- They're so cute!- Can you give them to the chef?- Yeah.
0:16:19 > 0:16:21'Um, can we do that in a restaurant?'
0:16:21 > 0:16:25I got to head out of here. There we go, that one's called Lemon,
0:16:25 > 0:16:28I think it's going to taste the nicest.
0:16:28 > 0:16:29- Thanks, guys.- They're so cute!
0:16:31 > 0:16:33Ew, I think this guy's pooped on me.
0:16:37 > 0:16:39This is really weird.
0:16:45 > 0:16:49- Did he leave them with you?- Yeah. - That is disgusting. Give me these.
0:16:49 > 0:16:51- Sorry, girls.- He pooped on me, look!
0:16:51 > 0:16:54I can assure you, this doesn't usually happen.
0:16:54 > 0:16:58- Scotty, can you clean that up? Sorry, he pooped on me.- OK.
0:16:58 > 0:17:01Just use...see this? This is so unprofessional.
0:17:01 > 0:17:06I promise you, we'll make it up in our food, I absolutely promise you.
0:17:09 > 0:17:12Mum says it's an 'out there' restaurant.
0:17:12 > 0:17:15- You know my mum's pretty out there. - Out there! Out there!
0:17:15 > 0:17:21- Out there, I mean, seriously.- How's everything for you guys, all good?
0:17:21 > 0:17:24'Looks like these girls are getting a bit peckish.'
0:17:24 > 0:17:27He's pretty nice, so...
0:17:27 > 0:17:29Do you guys think he's cute?
0:17:29 > 0:17:34- No!- He's pretty cute though.
0:17:34 > 0:17:36- 'Pretty cute?'- Shut up!
0:17:36 > 0:17:38- What?- Shut up.
0:17:38 > 0:17:40- Don't you think he's cute?- Shut up!
0:17:40 > 0:17:42'Time for some delicious soup.'
0:17:42 > 0:17:44OK, here we go. Sorry about before.
0:17:44 > 0:17:46Here's your entre.
0:17:46 > 0:17:50This is a very special soup, it's called le jus de la...
0:17:50 > 0:17:53- Just in my duck poo. - Le jus de la vache.
0:17:53 > 0:17:55Guys, dig in, aren't you hungry?
0:17:55 > 0:17:58What's that thing in French, de ve...
0:17:58 > 0:18:02- Esco...- This is miso, so the Japanese miso. Enjoy.
0:18:02 > 0:18:04Mine's really good.
0:18:06 > 0:18:09Drinks are on their way.
0:18:09 > 0:18:11'Time for the waiter to beat a hasty retreat.'
0:18:11 > 0:18:13Mine's really good.
0:18:13 > 0:18:16- 'Any comments for the chef, girls?' - Oh, my god!
0:18:24 > 0:18:26Jas, try mine.
0:18:26 > 0:18:28Seriously, try it. Mine's good.
0:18:33 > 0:18:36- Do you want some of mine?- It's...
0:18:36 > 0:18:40- No, seriously.- It's cold water with salt in it. Salt water.
0:18:40 > 0:18:42Didn't he say it had a bit of ocean in it?
0:18:50 > 0:18:53Everything all right, guys? Everything fine, guys?
0:18:53 > 0:18:56This is cold. Is miso soup supposed to be cold?
0:18:56 > 0:18:59- I take it you didn't like it? - I'm not hungry.
0:18:59 > 0:19:03- What are those cheese balls in there?- That's tofu.
0:19:03 > 0:19:04I thought it was noodles.
0:19:04 > 0:19:07No, it's tofu. It's famous to Japanese soup.
0:19:07 > 0:19:10- Is that grease of grass? - Do you want mine?
0:19:10 > 0:19:13- Sorry, is there a problem at all? - It was lovely.
0:19:13 > 0:19:15- They said it was too salty. - Too salty?
0:19:15 > 0:19:20I'm sorry about that, I'll get rid of these and I'll come back. Thanks.
0:19:22 > 0:19:27- Here you go, guys, your bulls' eyes. - Oh, my god!
0:19:27 > 0:19:30'That's right, girls, bulls' eyes.
0:19:30 > 0:19:34'Maybe this restaurant wasn't such a good idea after all.'
0:19:34 > 0:19:37Aren't we meant to have our entre?
0:19:37 > 0:19:40Eyes, yum.
0:19:40 > 0:19:44- They look like they're enjoying it. - Don't look at them.
0:19:44 > 0:19:49- Mia! You can't just stare at people. - I will point.
0:19:53 > 0:19:57'Things a bit quiet? Time for Lexi to push the fart button.'
0:19:57 > 0:19:59PFFFT!
0:19:59 > 0:20:02- Oh, my...- Sorry about that. Sorry!
0:20:04 > 0:20:07- This is really...- Sorry.
0:20:10 > 0:20:14'Something very weird is definitely going on.'
0:20:14 > 0:20:16Did he just walk off?
0:20:19 > 0:20:22I think he might have gone to the bathroom.
0:20:22 > 0:20:23PFFFT!
0:20:23 > 0:20:25My god!
0:20:25 > 0:20:28Are we going to get any dinner?
0:20:28 > 0:20:30Yeah, I mean, they said we're going to have
0:20:30 > 0:20:32the, um, buffet or whatever he said.
0:20:32 > 0:20:34'Right, time for the main course.'
0:20:34 > 0:20:38OK, look, girls, terribly, terribly sorry
0:20:38 > 0:20:42about all that's happened tonight.
0:20:42 > 0:20:45- So you should.- Now, your mum and dad have paid a lot of money
0:20:45 > 0:20:48for you to dine in here, so this is from the chef.
0:20:48 > 0:20:51I know you didn't like the soup or stuff,
0:20:51 > 0:20:54so this is one of our best meals. It is a glazed duck.
0:20:54 > 0:20:58- Glazed Peking duck.- Come on, Jas.
0:20:59 > 0:21:00Is that a bat?
0:21:02 > 0:21:04- Argh!- Oh, my god!
0:21:04 > 0:21:06What's going on here?
0:21:06 > 0:21:09Waiter, I think there's something really bad going on.
0:21:09 > 0:21:12- Take it away. - I've got to tell you something.
0:21:12 > 0:21:15- You guys have been pranked on Prank Patrol!- No way!
0:21:16 > 0:21:19You should have seen your faces!
0:21:20 > 0:21:22It's for Prank Patrol.
0:21:22 > 0:21:25I couldn't stop laughing when they saw the spoons.
0:21:25 > 0:21:27No, I wouldn't come to this restaurant again.
0:21:27 > 0:21:30- I reckon it went... - PFFFT!
0:21:31 > 0:21:34- Sorry, girls. - I reckon it went pretty well.
0:21:34 > 0:21:37- Did you think this restaurant was weird?- Yes.
0:21:37 > 0:21:40- You're weird too. - Yeah, well, let me be weird.
0:21:40 > 0:21:42PFFFT!
0:21:42 > 0:21:44You thought I was farting!
0:21:44 > 0:21:46- What do you have to say to Lexi? - Thanks, Lex.
0:21:46 > 0:21:50See those things up there? They're microphones.
0:21:50 > 0:21:51- Yup.- Hello!
0:21:52 > 0:21:54- Bang-Bang-Bang!- Argh!