0:00:01 > 0:00:04Today, Teagan joins Prank Patrol.
0:00:04 > 0:00:07Her mission - to get her best friend Nikki to help her work
0:00:07 > 0:00:09in a filthy cafe where a dodgy chef
0:00:09 > 0:00:14is big on cutting costs and grossing out the customers.
0:00:14 > 0:00:17But when a food reviewer turns up,
0:00:17 > 0:00:20the girls are left to deal with some nasty consequences.
0:00:22 > 0:00:25# Here they come They're on a roll
0:00:25 > 0:00:27# Where they'll strike Nobody knows
0:00:27 > 0:00:28# If you have a point to prove
0:00:28 > 0:00:31# They'll make a plan And see it through
0:00:31 > 0:00:34# They'll sign you up To join their crew
0:00:34 > 0:00:35# Scotty and the Ninjas too
0:00:35 > 0:00:37# Here we go
0:00:37 > 0:00:40# Come on, join the Prank Patrol. #
0:00:40 > 0:00:43Yes, a bakery!
0:00:47 > 0:00:50- How you doing? - Hi, Scotty, what would you like?
0:00:50 > 0:00:54- Oh, I'm starving. Just a meat pie, please.- OK.
0:01:01 > 0:01:02What is that?
0:01:02 > 0:01:05I asked for a meat pie, not a slime pie!
0:01:05 > 0:01:08That's just a meat pie with peas on top.
0:01:08 > 0:01:11It's a pie floater. That's how we make them here in Adelaide.
0:01:11 > 0:01:15- Oh, right, maybe I'll just get a sausage roll, please.- OK.
0:01:15 > 0:01:18Hang on a minute. Is your name Teagan?
0:01:18 > 0:01:21- Yes.- Did you apply to make your dream prank come true
0:01:21 > 0:01:23- with Prank Patrol?- Yes.
0:01:23 > 0:01:25Congratulations, you're the newest member.
0:01:25 > 0:01:29You'll need that, which is your pass to prank. You also need this one -
0:01:29 > 0:01:32your official Prank Patrol road trip jacket. Pop that on.
0:01:32 > 0:01:35- How you going, Mum? I'm Scotty. - Hi, Scotty.- What are you getting?
0:01:35 > 0:01:38- A Danish, I think.- Not as good as meat pie, but that's OK!
0:01:38 > 0:01:42- Is it cool if we take Teagan to go pranking?- Sounds like fun. Great.
0:01:42 > 0:01:44Awesome. We'll get some food for the road.
0:01:44 > 0:01:46We might share the sausage roll, all right?
0:01:46 > 0:01:49- Thank you very much, take care. Mum, see you later.- See you!
0:01:49 > 0:01:52Come on, Teagan. Come on, in the bus!
0:01:57 > 0:01:59This is Teagan.
0:01:59 > 0:02:03She was taking centre stage and she's always moving to the beat.
0:02:04 > 0:02:06Please, Prank Patrol, can you help me?
0:02:06 > 0:02:09I want to prank my best friend Nikki,
0:02:09 > 0:02:11cos she's always joking around trying to prank me,
0:02:11 > 0:02:13so it's just a little bit of payback.
0:02:15 > 0:02:17CAMERAS CLICK
0:02:19 > 0:02:22Teagan is out to prank Nikki.
0:02:22 > 0:02:25They're GREAT mates. What's that, boy?
0:02:25 > 0:02:27It's time to prank?
0:02:27 > 0:02:31Mmm! I tell you what, I just love a sausage roll.
0:02:31 > 0:02:33Scotty, haven't we got work to do?
0:02:33 > 0:02:36Oh, of course. So, welcome to our Prank spy camper van.
0:02:36 > 0:02:39And thank you so much for being part of our road trip.
0:02:39 > 0:02:42Now, we're pranking Nikki. Tell me all about her.
0:02:42 > 0:02:44My friend Nikki, we've been friends since kindergarten
0:02:44 > 0:02:46and she's my best friend.
0:02:46 > 0:02:51She's very sporty, she likes cooking. Pretty opposite to me.
0:02:51 > 0:02:53So why did you pick her to prank?
0:02:53 > 0:02:55As we don't see each other any more,
0:02:55 > 0:02:59- I wanted to do something special so we can both remember.- Right!
0:02:59 > 0:03:02A prank to bring people together. I LOVE where your head's at!
0:03:02 > 0:03:05I think we've got the perfect prank, but before that, look.
0:03:05 > 0:03:07I've been keeping a road trip diary,
0:03:07 > 0:03:11and I want to show you my latest entry. You'll love it. Look at this.
0:03:11 > 0:03:14Dear diary, out here on the road,
0:03:14 > 0:03:16I'm discovering amazing things I've never done before.
0:03:16 > 0:03:19Like sleeping under the stars.
0:03:19 > 0:03:22Yep, I just love to lay back in my swag and take it all in.
0:03:22 > 0:03:26Some people actual struggle to roll up the swag, but not me.
0:03:26 > 0:03:28I'm just a natural.
0:03:28 > 0:03:30I've got the perfect gift for outdoorsy things.
0:03:30 > 0:03:33I'll probably even lay out there again tonight.
0:03:33 > 0:03:37Awesome! All right, check you campers later. Scotty out.
0:03:37 > 0:03:41What did I tell you? I am awesome in the outdoors, aren't I?
0:03:41 > 0:03:43Anyway, on to pranking business.
0:03:43 > 0:03:47So, this is one that I think will be perfect for you and Nikki.
0:03:47 > 0:03:50Let's take a look at the blueprint. What's going to happen is
0:03:50 > 0:03:53we're going to send you and Nikki along to a cafe restaurant,
0:03:53 > 0:03:56where you guys are going to do some paid work experience.
0:03:56 > 0:03:59But, when you get there, you're going to find a filthy,
0:03:59 > 0:04:02grimy kitchen, a dodgy chef who uses mouldy ingredients.
0:04:02 > 0:04:06- Eww!- So then the chef is going to go into hiding
0:04:06 > 0:04:08when this food reviewer arrives,
0:04:08 > 0:04:11and the two of you are going to be left in charge to try and cover up
0:04:11 > 0:04:15some serious kitchen chaos. Especially when it gets out of hand,
0:04:15 > 0:04:18food is going to start flying everywhere.
0:04:18 > 0:04:21- Do you like the sound of that? - That's awesome, yeah.
0:04:21 > 0:04:24- Pretty messy. Sure you want to use this one for Nikki?- Yes!- Fantastic.
0:04:24 > 0:04:27We've got a lot of work and messiness to get through,
0:04:27 > 0:04:30so, Teagan, you and I, we better get buckled up, and Ninjas,
0:04:30 > 0:04:34take us to the Prank Patrol grossness testing zone. Drive!
0:04:39 > 0:04:42The best thing about this prank is that it's going to need
0:04:42 > 0:04:46a lot of grossness factor to it. At least 99% grossness factor.
0:04:46 > 0:04:51And that means we've got to get grubby. Bring it on!
0:04:53 > 0:04:56What's up, doc? Obie is our king when it comes to gross stuff,
0:04:56 > 0:04:58and we need gross stuff for our prank.
0:04:58 > 0:05:01- Can you help us out? - What were you thinking, Teagan?
0:05:01 > 0:05:05We need a tray for slimy, gross, grubby stuff for our crummy cafe,
0:05:05 > 0:05:08cos Nikki's going to have to clean it, so the worse the better.
0:05:08 > 0:05:11Exactly, and we need you to bring your A-game, Obie,
0:05:11 > 0:05:13cos we want this to be totally gross.
0:05:13 > 0:05:17All right, I think we can do that, but first, you'll need these.
0:05:17 > 0:05:21Ah-ha! The old hazmat suits.
0:05:21 > 0:05:23All right, well, Teagan, you ready?
0:05:25 > 0:05:28All right, OK, well, let's say we've got here.
0:05:28 > 0:05:30Ooh, bit of this and a bit of that.
0:05:30 > 0:05:33Do you reckon these ingredients, Teagan, will be gross enough
0:05:33 > 0:05:37- to be all together and make Nikki feel absolutely gross?- Yes.
0:05:37 > 0:05:42- Definitely.- Fantastic. Well, Obie, what do we have to do?
0:05:42 > 0:05:45Essentially, we just mix up a concoction in this tray,
0:05:45 > 0:05:48and we can test how gross it is on the Gross-o-meter here.
0:05:51 > 0:05:54- Wow, are you excited?- Yes. - OK, let's get into it.
0:05:54 > 0:05:59Oh, yuck! They look disgusting. Oh, yuck! Ooh!
0:05:59 > 0:06:02- I tell you what, its starting to stink a bit.- Oh, yeah!
0:06:02 > 0:06:05- Stir it all round. - Nikki's going to hate this!
0:06:05 > 0:06:07Oh, yuck!
0:06:07 > 0:06:11Well, that's looking pretty gross, Obie. Shall we see where we're at?
0:06:14 > 0:06:16- 'Totally gross!' - Oh, where's it at?- Stinky.
0:06:16 > 0:06:19- SCOTTY LAUGHS - Yes! What a... Eww!
0:06:19 > 0:06:23- Aww, yuck! - Oh, this is disgusting!
0:06:31 > 0:06:33Does your brother gross you out when he drinks milk
0:06:33 > 0:06:35straight from the carton?
0:06:39 > 0:06:41Well, try today's recipe.
0:06:41 > 0:06:45First, finish off the last bit of milk and rinse it clean.
0:06:45 > 0:06:49Then, fill the empty milk carton with your surprise ingredient -
0:06:49 > 0:06:51orange juice.
0:06:51 > 0:06:54Now, the next time your brother decides to take a swig
0:06:54 > 0:06:58straight from the carton, sit back and watch his reaction.
0:06:58 > 0:07:02He'll practically barf thinking the milk's gone sour!
0:07:02 > 0:07:05Yucky, but funny.
0:07:06 > 0:07:10One gross turn deserves another.
0:07:13 > 0:07:16Now that we've finished our disgusting tray of grossness,
0:07:16 > 0:07:21it's time to create something even more disgusting - mould.
0:07:21 > 0:07:22Eww-huh-huh!
0:07:25 > 0:07:26- Karen, good to see you! - G'day, Scotty.
0:07:26 > 0:07:30This is our Prank Patrol scientist, Karen. Karen, this is Teagan.
0:07:30 > 0:07:33- Hi.- Why don't you tell her what you're doing for your prank
0:07:33 > 0:07:34and how we can use Karen's help?
0:07:34 > 0:07:38Well, I'm pranking my friend Nikki, and we really need some gross,
0:07:38 > 0:07:40disgusting, mouldy vegetable thingies.
0:07:40 > 0:07:42Aww, that since like fun. Piece of cake.
0:07:42 > 0:07:46Oh, guys, I love cake! So, what do you have for us?
0:07:46 > 0:07:50- Well, I've got some fun things under here.- Ooh-haw-haw-haw!
0:07:50 > 0:07:54Here we have blue cheese, which is a penicillium-type mould.
0:07:54 > 0:07:56Some people find this a delicacy.
0:07:56 > 0:07:58- That, really? - Would you like to try some?
0:07:58 > 0:08:02Um, yeah, OK, I'll give it a quick little...
0:08:04 > 0:08:09Eugh! That's really delicate... that sort of stuff.
0:08:09 > 0:08:12This one, I'm very familiar with. That's just bread.
0:08:12 > 0:08:15- No, that's mouldy bread, actually. - Is it bad to eat that?
0:08:15 > 0:08:17That's probably not a good thing, no.
0:08:17 > 0:08:20- And what else do we have?- Erm, we have a peach here with some mould.
0:08:20 > 0:08:23This is what happens to a peach when you leave it too long.
0:08:23 > 0:08:26And an avocado that's gone a bit mouldy here.
0:08:26 > 0:08:28Will Nikki freak out when she sees this gross stuff
0:08:28 > 0:08:31- being served to customers? - Yes. She'll freak out.
0:08:31 > 0:08:32That is fantastic.
0:08:32 > 0:08:36This is great, Karen, but how do we grow some mould and bacteria?
0:08:36 > 0:08:39Well, the first thing I'll need is a sample.
0:08:39 > 0:08:41- Are you willing to volunteer, Teagan?- Yes.- Yes?
0:08:41 > 0:08:44OK, if you just open your mouth, I can take a sample.
0:08:44 > 0:08:49And swab it on there. Then we need to put it under a heat lamp to grow.
0:08:49 > 0:08:52Fantastic. Let's put it under the heat.
0:08:54 > 0:08:57- And what we do now?- We leave it under some heat for a while,
0:08:57 > 0:09:01- then hopefully, we'll have some bacteria growing.- Now we wait.
0:09:07 > 0:09:11Can't be long now, guys, hmm? Mmm!
0:09:11 > 0:09:15This is in my top ten things to do in life - watch bacteria grow.
0:09:16 > 0:09:20- ALARM RINGS - That is it. We are done and dusted!
0:09:20 > 0:09:22So, Teagan, what is Nikki going to do
0:09:22 > 0:09:25when she sees that bacteria mould in the prank?
0:09:25 > 0:09:27- She'll freak out.- Yeah!
0:09:27 > 0:09:30What's with your teeth and lips and mouth?
0:09:30 > 0:09:32What do you...? What do you mean...?
0:09:32 > 0:09:35What the...! It is everywhere in...!
0:09:38 > 0:09:40Ugh! Ninjas!
0:09:40 > 0:09:42NINJA LAUGHS
0:09:48 > 0:09:49THEY LAUGH
0:09:55 > 0:09:57- FEMALE NINJA:- Aaaaargh!
0:09:57 > 0:09:59MALE NINJA LAUGHS
0:10:06 > 0:10:08'Ooh, blimey!
0:10:13 > 0:10:14'Hey, what the...!'
0:10:22 > 0:10:24MALE NINJA CACKLES
0:10:32 > 0:10:34'Oh, you're so funny!'
0:10:49 > 0:10:51NINJAS CHUCKLE
0:10:56 > 0:10:58Our latest Prank Patrol member, Teagan,
0:10:58 > 0:11:02is out to prank best friend Nikki by getting her to help run a gross,
0:11:02 > 0:11:06crummy cafe that bugs everyone who eats there,
0:11:06 > 0:11:10and where a stint as a waitress has a messy end.
0:11:11 > 0:11:14Well, Teagan, welcome to your prank location.
0:11:14 > 0:11:17This is where your prank is going to go down - Lick The Dish cafe,
0:11:17 > 0:11:20one of Australia's finest. So what do you think?
0:11:20 > 0:11:23- It's very clean. - It is very clean on the surface,
0:11:23 > 0:11:26but when Nikki gets into that kitchen, she's going to be
0:11:26 > 0:11:28a little bit surprised, cos it is DISGUSTING in there.
0:11:28 > 0:11:32And speaking of disgusting, this is our Prank Patrol actor, Chris.
0:11:32 > 0:11:35Chris playing Andre, AKA Toad, the owner and chef of the cafe.
0:11:35 > 0:11:38Teagan, I tell you what, we have put in our hard yards
0:11:38 > 0:11:42and we're just about good to go. But we're missing one thing. Um...
0:11:42 > 0:11:46- Nikki?- Nikki! We're going to give her a call. Come with me.
0:11:46 > 0:11:50Time for the final step of your prank. We need to give Nikki a call
0:11:50 > 0:11:53and make sure she's cool to come along to your crummy cafe.
0:11:53 > 0:11:55(There you go.)
0:11:56 > 0:11:59- 'Hello.'- Hi, Nikki, it's Teagan. - 'Oh, hello, Teagan!'
0:11:59 > 0:12:03Do you want to do a big favour for me? My mum has a family friend,
0:12:03 > 0:12:06and he wants helped doing some help doing waitressing and stuff.
0:12:06 > 0:12:09- 'Yeah, sure, it'll be fun.' - All right, thanks, talk later.
0:12:09 > 0:12:12Well, there you go, Teagan. That is Nikki all teed up.
0:12:12 > 0:12:15- Do you reckon she's suspicious at all?- No.
0:12:15 > 0:12:18Well, we've done the hard yards. There's one more thing to do.
0:12:18 > 0:12:21It's time to release the Ninjas.
0:12:25 > 0:12:28The blueprint for Teagan's prank is - take one dodgy cafe owner...
0:12:28 > 0:12:30'Hmm.'
0:12:30 > 0:12:33Throw in some mouldy veggies and some special food scraps -
0:12:33 > 0:12:35guaranteed to make you sick -
0:12:35 > 0:12:41and you end up with a prank that has a whole lot of gross factor.
0:12:41 > 0:12:44- Good luck, Teagan.- Have lots of fun.
0:12:44 > 0:12:48Hey, Nik, hope you have a great time. Teagan, you better get her good!
0:12:48 > 0:12:50- BOTH:- Yeah!
0:12:50 > 0:12:52It's prank time.
0:12:52 > 0:12:55Here's Teagan and Nikki turning up for their day of work
0:12:55 > 0:12:58at the Lick The Dish cafe.
0:12:58 > 0:13:00Once they get a look inside,
0:13:00 > 0:13:03I think licking ANY dish here will be the last thing they want to do!
0:13:03 > 0:13:05- Hi.- Hi.- Hi, Nikki, how you going?
0:13:05 > 0:13:08Now girls, welcome to Lick The Dish cafe.
0:13:08 > 0:13:11Yep, you heard it right - Lick The Dish.
0:13:11 > 0:13:13People call me Toad...
0:13:13 > 0:13:15- Toad?! - ..but customers call me Andre.
0:13:15 > 0:13:19- SCOTTY LAUGHS - So French...and posh.
0:13:19 > 0:13:22I like the cafe to have this real posh vibe about it, OK?
0:13:22 > 0:13:25Lick The Dish? You're kidding me!
0:13:25 > 0:13:28Now, if you don't mind, I'd like you to pop on...
0:13:28 > 0:13:32Ah! That really does give it that positive vibe.
0:13:32 > 0:13:33That's it, Nikki. Work it!
0:13:33 > 0:13:36Ever since I had a story done in the local paper,
0:13:36 > 0:13:39this place has been absolutely flat out.
0:13:39 > 0:13:41Haven't had a chance to stop.
0:13:41 > 0:13:43All for the secret shaving sandwich.
0:13:43 > 0:13:46It gives it that extra bu-u-u-rst of flavour.
0:13:46 > 0:13:50Ye-e-es, but what sort of flavour, Toad?
0:13:50 > 0:13:52- So, do you want to try some? - I'm good.- You're good?
0:13:52 > 0:13:56- We had something on the way up here, so...- Wise decision, Nikki.
0:13:56 > 0:13:58Girls, come on in.
0:13:58 > 0:14:00Now, look, I'm really sorry,
0:14:00 > 0:14:03I didn't have a chance to clean up before getting here.
0:14:03 > 0:14:07Holy cannoli! Does he EVER clean up? Doesn't look like it!
0:14:07 > 0:14:10All right, so what we might do first off is
0:14:10 > 0:14:14this is what I got off the bottom of the stove, right? Scrape it out,
0:14:14 > 0:14:17and chuck it into this bucket here, because, believe it or not,
0:14:17 > 0:14:20a lot of this is what I use in the secret shaving sandwich.
0:14:20 > 0:14:23- What?!- It looks worse than it is. You just scrape it off, right?
0:14:23 > 0:14:26- And then, when you're done...- Yuck!
0:14:26 > 0:14:30Just like that. Whack it in the bucket there. All right?
0:14:30 > 0:14:32Not sure about food in a bucket.
0:14:32 > 0:14:35I'll go and put the Open sign out, cos it's nearly time to open up.
0:14:35 > 0:14:37Don't leave the girls alone with it!
0:14:39 > 0:14:42Oh, my God, Teagan, that guy is so gross!
0:14:42 > 0:14:45You think that's gross? Just you wait, Nikki.
0:14:45 > 0:14:50I never knew it was this gross. I just had no idea. It's just...
0:14:50 > 0:14:54Oh, it's so disgusting! I can't believe people actually eat this.
0:14:57 > 0:14:59That's disgust... ANDRE COUGHS VIOLENTLY
0:14:59 > 0:15:01Eww!
0:15:01 > 0:15:03It stinks.
0:15:03 > 0:15:07- COUGHING CONTINUES - So, what do you think of the chef?
0:15:07 > 0:15:09Well, I think he's like, really weird
0:15:09 > 0:15:12and I literally think he stinks as bad as the kitchen.
0:15:12 > 0:15:16- TEAGAN GIGGLES - Yeah. And the kitchen stinks.
0:15:16 > 0:15:18ANDRE SPLUTTERS
0:15:18 > 0:15:20He's picking his nose!
0:15:20 > 0:15:21Eugh!
0:15:21 > 0:15:24Oh, look, oh, he's using... Oh, that's disgusting!
0:15:24 > 0:15:26Double eww-w-w!
0:15:26 > 0:15:29- Look, the chef's coming back.- Yay(!)
0:15:29 > 0:15:31Right, OK, OK.
0:15:31 > 0:15:35I'll tell you a few secrets about 30 years of cooking in this industry.
0:15:35 > 0:15:38Listen up, Nikki, you might want to take some notes.
0:15:38 > 0:15:41- ..sort of mouldy bits on all the veggies and that.- Yeah.- Yes.
0:15:41 > 0:15:46Any time you get mouldy stuff on veggies like that, what we do is,
0:15:46 > 0:15:49we cut them off, right, and then use the good bits of the veggies,
0:15:49 > 0:15:52- but the mouldy bits are when they are freshest...- Pardon?!
0:15:52 > 0:15:55- I know it sounds a bit kooky. - Yeah, like, the other way round.
0:15:55 > 0:15:56Yeah, the flavour's there.
0:15:56 > 0:15:58They do it with steaks as well.
0:15:58 > 0:16:01When they're getting green, that's the best time. A green steak.
0:16:01 > 0:16:05With the green stuff, that's going to go into this. This is my salsa.
0:16:05 > 0:16:07I call it Andre's special salsa sauce, and they love it
0:16:07 > 0:16:10almost as much as the secret shaving sandwich.
0:16:10 > 0:16:13Sounds very "special".
0:16:13 > 0:16:16To save money, I don't bother with the juicer,
0:16:16 > 0:16:19- I don't bother with fresh fruit. - You don't?
0:16:19 > 0:16:22So, what I do is I grab normal juice out the fridge,
0:16:22 > 0:16:24and when they place the order, what I do is this.
0:16:24 > 0:16:28HE MIMICS BLENDER NOISE
0:16:28 > 0:16:30Of course you do!
0:16:30 > 0:16:32Come, we'll do it together.
0:16:32 > 0:16:36- THEY MIMIC BLENDER NOISE - You guys think I'm a nut, don't you?
0:16:36 > 0:16:39- It's a good technique. - Very supportive, Nikki.- OK.
0:16:39 > 0:16:43Let's get a meat patty happening. Nikki, grab a meat patty.
0:16:43 > 0:16:46Use your hands, it doesn't matter, cos we'll wash them afterwards.
0:16:46 > 0:16:49We'll make sure Nikki gets a good scrub after this.
0:16:49 > 0:16:51When we're in a hurry... Sorry, use that.
0:16:51 > 0:16:54- Oh, it's fine, I'll just... - You sure?- Yeah.- Yuck!
0:16:54 > 0:16:56So, I've got this steam machine, right?
0:16:56 > 0:17:01Now, when I'm using this machine, it actually sounds like I'm cooking.
0:17:01 > 0:17:02So, as if I'm back there, right...
0:17:04 > 0:17:07Maybe you should spray some air freshener instead!
0:17:07 > 0:17:10I bung that in the microwave. I'll just have a pretend for now.
0:17:10 > 0:17:13Oh, close enough! Bung that in the microwave,
0:17:13 > 0:17:15set that to cook, hit my steamer, right, right?
0:17:15 > 0:17:19And I get this stuff, right? This is called Burger In The Bottle.
0:17:19 > 0:17:21This is my own invention. Now, I spray this.
0:17:23 > 0:17:25Have a smell.
0:17:25 > 0:17:27- Doesn't that smell like burger? - Clearly no!
0:17:27 > 0:17:30You just whack it in the microwave for 30 seconds, right?
0:17:30 > 0:17:32Do that and then we can take it out.
0:17:32 > 0:17:35- Uh-oh, customers!- Ah, OK.
0:17:35 > 0:17:39Teagan, would you go out and see what those two girls want, OK?
0:17:39 > 0:17:43Tell you what, just pass that tomato one to me, would you, Nikki?
0:17:43 > 0:17:46- Um, there's mould on this. - Is that REALLY a surprise, Nikki?
0:17:46 > 0:17:50- I think they're going to have to be a soup.- Soup?!- How'd we go, Teagan?
0:17:50 > 0:17:53- Chicken and turkey wrap. - I'll get those for you.
0:17:53 > 0:17:56Oh, Nikki, you can see this is not going to end well.
0:17:56 > 0:17:58OK, girls, here we go.
0:17:58 > 0:18:02- Um...- Don't look too closely! - These ones are... Who had the turkey?
0:18:02 > 0:18:04- Oh, I had the turkey.- Yep.
0:18:04 > 0:18:07- And chicken?- Thank you.- That's OK.
0:18:07 > 0:18:08Very professional.
0:18:08 > 0:18:11How about you whisk the husks off the corn for me for a sec?
0:18:11 > 0:18:13PHONE RINGS Oh, there's...
0:18:13 > 0:18:18That's me. Yes, here we go. Lick The Dish cafe, this is Andre speaking.
0:18:18 > 0:18:21Ah, yes, hi, how are you going?
0:18:21 > 0:18:26Oh, no, I thought you did say it was for next week. Today? Er, OK.
0:18:26 > 0:18:30Well, look, I'm not going to be here I'm afraid.
0:18:30 > 0:18:32I'll give it over to the staff...
0:18:32 > 0:18:34- What?!- They'll be able to look after it, OK?
0:18:34 > 0:18:37Look after what?
0:18:37 > 0:18:42- Well, that's the other local paper. They're coming in now.- Now?
0:18:42 > 0:18:44I'm going to get you girls to be the face.
0:18:44 > 0:18:47Be the face of this cafe? You're kidding!
0:18:47 > 0:18:51Would you girls be up for doing a photoshoot?
0:18:51 > 0:18:54We've never run a cafe, so how are we supposed to...?
0:18:54 > 0:18:57OK, so here's the best bit, right? You can just makes stuff up.
0:18:57 > 0:18:59"You want me to lie?"
0:18:59 > 0:19:04And then if it's a real doozy, just, you know, skirt around it.
0:19:04 > 0:19:06- How's that sound?- I have lots of training in that area,
0:19:06 > 0:19:10- just dodging all the hard questions. - You'll be OK. I'll do the cooking.
0:19:10 > 0:19:12Look out, here they are!
0:19:12 > 0:19:15Excuse me, can we have some ser...? Oh, hello! Hi.
0:19:17 > 0:19:21- We're from District News and we're here to do a story on the cafe.- OK.
0:19:21 > 0:19:24Can we get some photos of you? Is that a good idea?
0:19:24 > 0:19:25- Yeah, absolutely.- Yeah.
0:19:25 > 0:19:29Due to all the bad press that Lick The Dish and Andre's been getting,
0:19:29 > 0:19:33he decides to go in disguise so no-one can recognise him.
0:19:33 > 0:19:36Oh, you girls have done this before! I'm going to ask a few questions.
0:19:36 > 0:19:39- Uh-oh!- And what you reckon we should order?
0:19:39 > 0:19:41Pinocchio, eat your heart out!
0:19:41 > 0:19:44- Yeah, and the salsa one. - What does make it so special?
0:19:44 > 0:19:47- Um, nothing?- It's probably just when Andre cooks it,
0:19:47 > 0:19:50he puts a lot of thought into it, so makes it really special.
0:19:50 > 0:19:53- No secret ingredients we should know about...- So many things!
0:19:53 > 0:19:56- You know, just love... - ..that we'd be worried about?
0:19:56 > 0:19:58Love and mouldy vegetables.
0:19:58 > 0:20:01Well, I think we should definitely go for the special salsa sauce
0:20:01 > 0:20:04and secret shaving sandwich. What do you think?
0:20:04 > 0:20:07We've got to, guys. We've heard so much about them. Thanks, girls.
0:20:07 > 0:20:10Well, well, well, Nikki, aren't you a good actress?
0:20:10 > 0:20:12You dodged that fastball!
0:20:12 > 0:20:15I told you before, I didn't want to be recognised.
0:20:15 > 0:20:18I had a bit of trouble in some restaurants before.
0:20:18 > 0:20:21Well, they want the secret sauce and the shaving...
0:20:21 > 0:20:23Are you SURE that's what you want?
0:20:25 > 0:20:30And so it begins! Cue sound effects, a bit of cooking smell, and voila!
0:20:30 > 0:20:33A meal fit to... probably throw away!
0:20:33 > 0:20:35Is that for both of you, or just...?
0:20:35 > 0:20:37Yes, we're going to share that to start.
0:20:37 > 0:20:40- And any drinks with the meal, or...? - I would, actually.
0:20:40 > 0:20:42Oh, my God, this is delicious!
0:20:42 > 0:20:45It's very, very good. Very delicious.
0:20:45 > 0:20:49- If I could order two jailbird juices.- Jailbird juices?
0:20:49 > 0:20:52Maybe that's where Andre learned cooking from - in prison!
0:20:52 > 0:20:54The comments were really good about it.
0:20:54 > 0:20:57OK, and it's all natural sort of ingredients, is it?
0:20:57 > 0:20:59Um, I'm 95% sure about that, so...
0:20:59 > 0:21:02- OK, well, I look forward to trying it. Thank you.- Awesome.
0:21:02 > 0:21:06- Maybe naturally straight out of the bottle!- Got to make the juice noise.
0:21:06 > 0:21:09- I can't do that, that's embarrassing. - Oh, please!
0:21:09 > 0:21:12THEY MIMIC BLENDER NOISE
0:21:12 > 0:21:14GIRLS GIGGLE
0:21:14 > 0:21:17- OK. - HE CLEARS THROAT
0:21:17 > 0:21:20Ta-da! Hang on, I'll get the sandwich and you can both go out.
0:21:20 > 0:21:23- Yeah, awesome. - That'll look really professional.
0:21:23 > 0:21:27These are very, very, very, very, VERY special dishes
0:21:27 > 0:21:31- you're serving here, Nikki. - That's for me. No, that's for me.
0:21:31 > 0:21:34How special? Very special indeed.
0:21:34 > 0:21:36- Uh-oh!- There's a cockroach in here!
0:21:36 > 0:21:39- Oh, ugh!- Make that a double.
0:21:39 > 0:21:43Oh, no, there's a Band-Aid in my sandwich. This is disgusting. Look!
0:21:44 > 0:21:47Look! Is this yours? Did you put this in my sandwich?
0:21:47 > 0:21:50- No, I haven't got any cuts. - What about this, what about this?
0:21:50 > 0:21:52(ANDRE) What seems to be the problem?
0:21:52 > 0:21:54There is a big problem, mister!
0:21:54 > 0:21:56He has just found a cockroach in his drink,
0:21:56 > 0:21:59and there is two used Band-Aids in my sandwich.
0:21:59 > 0:22:03I'm calling the health inspector and I'm having this place shut down!
0:22:03 > 0:22:05I don't know where these came from. Hang on, take that one out.
0:22:05 > 0:22:09There you go. That's all right, now. And here, let me take this for you.
0:22:09 > 0:22:12- Excuse me, that is not good enough! - I'll take those, so is that better?
0:22:12 > 0:22:15I am calling the health inspector and having this place shut down.
0:22:15 > 0:22:18- Who are you, anyway? - Oh, I'm just the chef's assistant.
0:22:18 > 0:22:21The girls brought them out. It's their problem, not mine.
0:22:21 > 0:22:24- You helped cook this, did you?- No. - Did you?
0:22:24 > 0:22:28- What have you got to say for yourselves?- Um... He cooked it.
0:22:28 > 0:22:31No, I didn't do it! No, the girls did it.
0:22:31 > 0:22:35We're the waitresses, so we have the uniform and he has aprons.
0:22:35 > 0:22:39- I'm really going to call...- No, you're not!- ..the health inspector.
0:22:39 > 0:22:43- Oh, sorry about that!- You what?! - ANDRE LAUGHS
0:22:43 > 0:22:46I cannot believe you just did that! You ruined my phone!
0:22:46 > 0:22:48You can't have stuff...
0:22:48 > 0:22:51- Oh, my God!- This is disgusting! - Oi, stop it!
0:22:51 > 0:22:56- Who are you?- What's going on here? - These customers have gone berserk.
0:22:56 > 0:22:59- Someone got food poisoning here last night...- No, no, no, no!
0:22:59 > 0:23:01I am going to shut this place down,
0:23:01 > 0:23:04and do you have anything to say before I shut this place down?
0:23:04 > 0:23:07- I have nothing to say.- Who are you? - Teagan.- What's going on?
0:23:07 > 0:23:09Um, Nikki...
0:23:09 > 0:23:13- you've been pranked by Prank Patrol! - Oh, my God!
0:23:13 > 0:23:16LAUGHTER
0:23:16 > 0:23:18Round of applause for Nikki.
0:23:21 > 0:23:24When we walked into the kitchen the first time, just, like,
0:23:24 > 0:23:27"Oh, my God, does he actually clean that?"
0:23:27 > 0:23:31These were, like, smudge marks and coffee spilled over the ground,
0:23:31 > 0:23:34and how he had mouldy vegetables. Like, "Yeah, that'll be fine."
0:23:34 > 0:23:37Oh, my God! I was freaking out, like,
0:23:37 > 0:23:40how can anyone, you know, still be open with that type of restaurant?
0:23:40 > 0:23:44My favourite part of the prank was just probably to see your face.
0:23:44 > 0:23:47You were just like, "What is he doing?"
0:23:47 > 0:23:50The chef was picking his nose and stuff. It was just creeping me out.
0:23:50 > 0:23:54He played it absolutely perfectly. It was just so disgusting.
0:23:54 > 0:23:58Gross! How do you know him?
0:23:58 > 0:24:01Look, it's all over your fingers. It's gross.
0:24:01 > 0:24:03Doesn't that smell like burger?
0:24:03 > 0:24:06Did you think this is, like, the weirdest thing ever?
0:24:06 > 0:24:08Yeah! I actually did. THEY LAUGH
0:24:08 > 0:24:10Subtitles by Red Bee Media Ltd