0:00:02 > 0:00:03OK, one minute left.
0:00:03 > 0:00:07One minute to put up the greatest dish of your life.
0:00:07 > 0:00:11If it's not perfect, you've wasted your time...
0:00:11 > 0:00:12and mine.
0:00:12 > 0:00:17OK, plating up time, make it count.
0:00:17 > 0:00:21Michael, let's see if you've done these prawns justice.
0:00:21 > 0:00:23Prawn linguine.
0:00:24 > 0:00:26- What are you watching?- Shh!- Come on!
0:00:30 > 0:00:32What you've done with those prawns is a disgrace.
0:00:32 > 0:00:36It's a disgrace to you, it's a disgrace to your family,
0:00:36 > 0:00:38it's a disgrace to everybody you've ever met.
0:00:38 > 0:00:40This is what you've been doing?
0:00:40 > 0:00:44I've been slaving away and you two have been watching a cookery programme on the gourmet channel.
0:00:44 > 0:00:48Hey. This isn't any old cookery programme.
0:00:48 > 0:00:52This is Kitchen Maestro with Robert Randall.
0:00:52 > 0:00:58Alison, let's see if your sea-bass died in vain.
0:00:58 > 0:01:00I didn't even know he was still cooking.
0:01:00 > 0:01:03Yeah, he's staging a comeback. He's opening a new restaurant next month.
0:01:03 > 0:01:07Building up publicity by appointing an unknown amateur as his new sous chef.
0:01:07 > 0:01:09- And this is the audition?- Mm-hm.
0:01:09 > 0:01:12Each episode, they cook a dish - worst one gets eliminated.
0:01:12 > 0:01:15Last man or woman left standing gets a new job in his restaurant.
0:01:15 > 0:01:18- Who's the scary lady? - Oh, that's his second in command.
0:01:18 > 0:01:20- She's been around for ever.- Yeah.
0:01:20 > 0:01:22It's not slapping me round the cheeks
0:01:22 > 0:01:25and putting its tongue down my throat, like Alison's sea-bass.
0:01:25 > 0:01:30Compared to that sea-bass, this dish is a cross-eyed homeless boy...
0:01:30 > 0:01:32As much of a tool now as when he was famous, I see.
0:01:32 > 0:01:36Right, I need you to sign off on our last case report -
0:01:36 > 0:01:37which I wrote, again.
0:01:37 > 0:01:41And I appreciate it. Again. But you really do need to get out more.
0:01:41 > 0:01:45- I get out plenty.- Yeah!- I do!
0:01:45 > 0:01:48- TV:- 'One of you is going home.
0:01:48 > 0:01:50- 'Alison's the winner hands-down.' - Thank you very much.
0:01:50 > 0:01:54Head and shoulders above the rest. Michael, you're going home.
0:01:54 > 0:01:56Can you sign the report please?!
0:01:56 > 0:01:59'You've got the rest of your career and the rest of your life...'
0:01:59 > 0:02:02- Have I offended you in some way? - I have a social life.
0:02:04 > 0:02:08Look, I didn't mean to upset you, I'm genuinely concerned about you.
0:02:08 > 0:02:10All you do is work, work, work.
0:02:10 > 0:02:13Yeah, well, I don't need your pity.
0:02:13 > 0:02:16I'm fine. As a matter of fact, I'm going to a party tonight.
0:02:16 > 0:02:18And I'm going to be back late.
0:02:18 > 0:02:21- Hey, enjoy yourself!- Very late.
0:03:08 > 0:03:10- PHONE RINGS - Hello?
0:03:22 > 0:03:27- Hey. How was the party? - It was good, thanks.
0:03:27 > 0:03:30Yeah? Couldn't have been that good, you answered after the first ring.
0:03:30 > 0:03:33Well, it's a murder. That's what I do when there's been a murder.
0:03:33 > 0:03:37How did you know it was murder before you answered the phone?
0:03:37 > 0:03:38Busted!
0:03:40 > 0:03:42Hey, Naz.
0:03:42 > 0:03:46Hey. Victim's mid-20s, was found hanging from there.
0:03:49 > 0:03:54Hey... Isn't this the girl who came top of the cooking contest?
0:03:54 > 0:03:57- Alison Clarke?- Oh, yeah, poor thing.
0:03:57 > 0:04:01Yeah. It's the pretty ones that will really get to you.
0:04:01 > 0:04:06- We also found this. - Ooh! "Over-done".
0:04:06 > 0:04:08Short and sweet eh?
0:04:08 > 0:04:12- Plus...- Jesus Christ, Naz! What are you doing?
0:04:12 > 0:04:14It's only tomato sauce,
0:04:14 > 0:04:16- so you can actually taste it.- Yeah?
0:04:16 > 0:04:19I say tomato sauce but it's more of a homemade passata.
0:04:19 > 0:04:21Mmmm, good one, too.
0:04:21 > 0:04:24- That IS good.- Yeah, it's the oregano.
0:04:24 > 0:04:26Oregano! That's what I'm tasting.
0:04:26 > 0:04:30- Why are people so afraid of oregano? - I dunno.- Anyway...
0:04:30 > 0:04:33It looks like she had a blow to the back of the head -
0:04:33 > 0:04:38that actually killed her, then she was placed like that after.
0:04:38 > 0:04:40Who called it in?
0:04:40 > 0:04:43Oh, her husband. He came back early from a business trip. He's next door.
0:04:48 > 0:04:50Mr Clarke?
0:04:52 > 0:04:56- Yeah. - I'm, er, DI Dixon, this is...
0:04:56 > 0:04:57DI Armstrong.
0:04:58 > 0:05:00I know this is a very difficult time,
0:05:00 > 0:05:01um, we'd just like to ask you
0:05:01 > 0:05:04a few questions about your wife... if that's all right.
0:05:06 > 0:05:10So you came home early from a business trip, is that right?
0:05:10 > 0:05:13She texted saying that she had done well in the competition.
0:05:14 > 0:05:18I just wanted to come home and hug her and tell her how proud I was.
0:05:20 > 0:05:22The food at the hotel was awful.
0:05:25 > 0:05:27I missed Ali's spaghetti a vongole.
0:05:29 > 0:05:31She loved to feed me.
0:05:31 > 0:05:34HE SOBS Clearly.
0:05:35 > 0:05:40Um, can you think of anyone who may have wanted to hurt Alison?
0:05:40 > 0:05:43No. She was an angel.
0:05:43 > 0:05:45My little lamb.
0:05:45 > 0:05:47Oh, God...
0:05:48 > 0:05:53Her lamb with candied chestnuts! I'll never eat it again!
0:05:53 > 0:05:57HE SOBS
0:06:04 > 0:06:07OK, where were we?
0:06:07 > 0:06:10Well, Alison Clarke had no money worries, no shady past.
0:06:10 > 0:06:14The only thing I could find was her cooking blog - "Ready Or Gnocchi".
0:06:14 > 0:06:16Oh, God, I hate blogs.
0:06:16 > 0:06:19Why does every man, woman and child need to broadcast
0:06:19 > 0:06:22their half-arsed boring opinions to the whole world?
0:06:22 > 0:06:25Hey, remind me to tweet about this later.
0:06:25 > 0:06:29It's not surprising she was the front runner in the competition.
0:06:29 > 0:06:33- Judging from these blogs she was a hell of a chef. - You think it's about cooking?
0:06:33 > 0:06:36Robert Randall may be a has-been celebrity chef,
0:06:36 > 0:06:37but he's still a celebrity chef.
0:06:37 > 0:06:40And this is a hell of a prize for an amateur to win.
0:06:40 > 0:06:43Maybe somebody just didn't want Alison in the competition.
0:06:44 > 0:06:47- Hello...!- Look, can we just focus on the case, for one minute...
0:06:47 > 0:06:50- Hold this, will you?- OK. - Do your belt up.
0:06:50 > 0:06:52OK, there are eight people left in the competition.
0:06:52 > 0:06:56- We need to check them out... - Watch this. A little trick a friend of mine taught me.
0:06:56 > 0:06:57What? What! Argh!
0:06:59 > 0:07:01Great.
0:07:05 > 0:07:07I am so sorry, DI Armstrong, police. What's your name?
0:07:07 > 0:07:10Beth. Call me Beth.
0:07:10 > 0:07:12OK, Beth, well, look, I am so sorry.
0:07:12 > 0:07:14Sometimes I get so wrapped up, you know,
0:07:14 > 0:07:17taking the bad guys off the streets...
0:07:17 > 0:07:19We've been involved in a stakeout,
0:07:19 > 0:07:24and sometimes innocent, attractive people like yourself get caught in the middle.
0:07:24 > 0:07:26Let me give you my number...
0:07:26 > 0:07:28For the insurance. Yeah?
0:07:28 > 0:07:30Let me give you mine...
0:07:35 > 0:07:37Screw the insurance.
0:07:37 > 0:07:38- Call me yourself.- OK.
0:07:39 > 0:07:43- I'll do that, Beth. - Goodbye, DI Armstrong.
0:07:43 > 0:07:44Goodbye.
0:07:47 > 0:07:49You are unbelievable.
0:07:49 > 0:07:50I know.
0:07:50 > 0:07:52- Not a compliment!- Don't care.
0:07:52 > 0:07:53Hey, what you doing?
0:07:53 > 0:07:56I've got to go home to change, you start interviewing everybody.
0:07:56 > 0:07:58So I'll drive you home.
0:07:58 > 0:08:01I would rather not get in the car with you again today, thank you.
0:08:07 > 0:08:09Hold it up... Up!
0:08:09 > 0:08:14We can't wait any longer for Alison Clarke. Let's start the baking round.
0:08:14 > 0:08:17Off, off, off, off. OK, everyone, pay attention...
0:08:17 > 0:08:21Police! There'll be no baking today.
0:08:21 > 0:08:22Neither will there be any poaching,
0:08:22 > 0:08:26frying, grilling, searing or broiling -
0:08:26 > 0:08:28whatever the hell that is.
0:08:28 > 0:08:34One of your contestants - Alison Clarke - died last night.
0:08:36 > 0:08:39Oh, my God. She's really dead?
0:08:39 > 0:08:40I'm afraid so.
0:08:40 > 0:08:45Well, that's not really our problem, is it? We're on a schedule here.
0:08:45 > 0:08:49Oh, wow, that's very sensitive of you.
0:08:49 > 0:08:52Well, what she meant was, we have a TV show to make...
0:08:52 > 0:08:53I get it!
0:08:55 > 0:08:58I was looking forward to the baking round, too.
0:08:58 > 0:09:02Pastry is a real challenge...
0:09:02 > 0:09:04separates the chefs from the cooks.
0:09:06 > 0:09:10But a woman has died, a very attractive woman,
0:09:10 > 0:09:14and she leaves behind a very unhappy and obese husband,
0:09:14 > 0:09:16whom she enjoyed over-feeding
0:09:16 > 0:09:18and who will now struggle to do so well again,
0:09:18 > 0:09:20so it's very sad all round.
0:09:22 > 0:09:28OK, let's start with every one of you telling me where you were last night.
0:09:28 > 0:09:32Look, this is ridiculous, you can't just waltz in here
0:09:32 > 0:09:34- and wave your badge around... - Let's start with you!
0:09:34 > 0:09:36Where were you last night?
0:09:36 > 0:09:40- Oh, so I'm a suspect now? - Just answer the question.
0:09:41 > 0:09:47- Unless you've got something to hide? - We were working on a cheese souffle recipe, all night.
0:09:47 > 0:09:49Sue and I were in my training kitchen,
0:09:49 > 0:09:51attempting a six-cheese souffle.
0:09:54 > 0:09:56Let me get this straight, Sue.
0:09:57 > 0:10:00You were making...
0:10:00 > 0:10:02a Sue-fley?
0:10:05 > 0:10:08And before you were head chef, you were a...
0:10:10 > 0:10:13- ..sous chef.- Yes.
0:10:14 > 0:10:18No, no, it's just that you were, your name is...
0:10:18 > 0:10:21Your name is Sue...
0:10:21 > 0:10:22And, um...
0:10:22 > 0:10:25You know what? Forget it, it's fine.
0:10:25 > 0:10:28We have a television show to make
0:10:28 > 0:10:30and it has to be transmitted later today.
0:10:30 > 0:10:33Yeah, but this is a police matter. And it takes precedence.
0:10:33 > 0:10:37So let's all try and be grown-up and professional about this.
0:10:45 > 0:10:47Mmm.
0:10:53 > 0:10:57- HE LAUGHS - Thanks.- Dad, what...
0:10:57 > 0:11:00- What are you doing here?- I can't pop round and visit my own daughter?
0:11:00 > 0:11:02No, of course... Of course you can.
0:11:06 > 0:11:09- Good. You well?- Yep. Yeah.
0:11:09 > 0:11:13- You?- Oh, can't complain.
0:11:14 > 0:11:16I'm actually just in the middle of a case.
0:11:16 > 0:11:19My day, even in the middle of a quadruple murder,
0:11:19 > 0:11:22we'd still find time for tea and biscuits.
0:11:22 > 0:11:23I really do have to go.
0:11:23 > 0:11:27Well, um, what about catching up tonight over dinner?
0:11:27 > 0:11:29OK. Yeah.
0:11:29 > 0:11:31Um, how about here, seven-ish?
0:11:31 > 0:11:34- Perfect. - MOBILE PHONE BEEPS
0:11:34 > 0:11:39- Sorry.- I'll leave you to it.- OK. Oh, I'll see you later.
0:11:43 > 0:11:46Hey.
0:11:49 > 0:11:52- What's going on?- Time to prepare.
0:11:52 > 0:11:56Competition continues this afternoon. You're joining it.
0:11:56 > 0:11:59- I'm... Wait, what? - I've narrowed down the suspects
0:11:59 > 0:12:03but I believe they'll only open up to you if they think that you're one of them.
0:12:03 > 0:12:05I was speaking to Robert Randall, who owes me a favour.
0:12:05 > 0:12:08I helped him a couple of years ago when someone was pinching his cheese.
0:12:08 > 0:12:11- Mm.- Now, he says it's fine for you to enter the next round, but
0:12:11 > 0:12:15- he's been told to treat you like any other contestant. - You need to be convincing enough
0:12:15 > 0:12:18so that the others don't become suspicious. Can you cook?
0:12:18 > 0:12:20- Yeah.- Good.
0:12:20 > 0:12:25But I can show you a couple of tricks that'll make you great.
0:12:28 > 0:12:29Come on, come on.
0:12:29 > 0:12:32Check your smokes, check your smokes, come on. Ah!
0:12:32 > 0:12:35- Green pepper.- Yes.
0:12:35 > 0:12:39- That's good.- Woo! Woo-hoo! Go!- Woo!
0:12:39 > 0:12:42- Orange pepper.- Yes!
0:12:51 > 0:12:53Agh!
0:12:55 > 0:12:56Voila!
0:12:59 > 0:13:01SHE SIGHS This is ridiculous.
0:13:01 > 0:13:05I mean, first this morning gets postponed, now we're late getting started.
0:13:07 > 0:13:09I heard someone died.
0:13:09 > 0:13:11- Who are you, anyway?- I'm Georgina.
0:13:14 > 0:13:16Cooking in the next round.
0:13:16 > 0:13:19Next round? How? You weren't in the first round.
0:13:19 > 0:13:22- I was on the reserve list. - I had to do two weeks of nights
0:13:22 > 0:13:25and one month double shifts to get through to this contest
0:13:25 > 0:13:28and you're on some bloody reserve list that I've never heard of.
0:13:28 > 0:13:31- I bet you're delighted Alison croaked.- And you aren't?
0:13:31 > 0:13:34And what is that supposed to mean?
0:13:34 > 0:13:36You asked her for a pigeon and fennel recipe
0:13:36 > 0:13:40and when she turned you down, y-y-you went crazy.
0:13:40 > 0:13:43- I'd hardly say I went crazy, Marcus! - You screamed at her.
0:13:43 > 0:13:45NO, I DID NOT!
0:13:50 > 0:13:52- Wow.- Yeah.
0:13:52 > 0:13:55- Charlotte's kind of short-tempered.- So...
0:13:55 > 0:13:58- her and Alison had a row?- Yeah.
0:13:58 > 0:14:00Charlotte was screaming and shoving her,
0:14:00 > 0:14:03saying Alison thought she was better than everyone else.
0:14:03 > 0:14:07- She told her she deserved to be brought down a peg or two.- Really?
0:14:07 > 0:14:08Mm-hm.
0:14:10 > 0:14:12What's his story?
0:14:12 > 0:14:15Stefan? He never talks...
0:14:15 > 0:14:17to anyone.
0:14:17 > 0:14:23I mean, we want to win but he really, really, really wants to win.
0:14:24 > 0:14:26He's obsessed.
0:14:29 > 0:14:30You know...
0:14:32 > 0:14:36Charlotte said she was angry because Alison wouldn't share a recipe,
0:14:36 > 0:14:39but I think she was just jealous because Alison's pretty.
0:14:41 > 0:14:43Like you.
0:14:43 > 0:14:45Oh...
0:14:45 > 0:14:46Thank you.
0:14:49 > 0:14:52HE SNIFFS HER
0:14:53 > 0:14:55Oh....
0:15:01 > 0:15:03OK, who's in charge here?
0:15:09 > 0:15:12Clive Wilkinson, how can we help you?
0:15:12 > 0:15:16E-mail, LAN, wireless connectivity, setting up a router, software.
0:15:16 > 0:15:20- Whoa, whoa, whoa. You're in charge here?- Yeah.
0:15:20 > 0:15:23OK. Well, I'm a detective.
0:15:25 > 0:15:28I'm here to ask questions about this guy, Marcus Porter.
0:15:28 > 0:15:32- I believe he works here.- Oh, yeah, he does. What's he done, then?
0:15:32 > 0:15:36Cos I wouldn't be surprised, he's quite a one, is Marcus.
0:15:36 > 0:15:39Keeps himself to himself. He's a real nerd.
0:15:41 > 0:15:43Right...
0:15:43 > 0:15:47Er, well, he's a suspect in a murder investigation so...
0:15:47 > 0:15:51Well, I'm not surprised. Not surprised at all.
0:15:51 > 0:15:55In fact, I wouldn't be surprised if it involved cannibalism as well,
0:15:55 > 0:15:56simmering of body parts,
0:15:56 > 0:16:00living out his sordid fantasies about eating human flesh.
0:16:00 > 0:16:02Wait a minute, Jesus Christ...
0:16:03 > 0:16:07- He...he actually told you about these fantasies?- No, no, no, but...
0:16:07 > 0:16:12he was obsessed with food, was Marcus. And weird.
0:16:12 > 0:16:15Weird as my uncle Nigel, I tell you. This man's really weird.
0:16:15 > 0:16:17We were on holiday, we were up this hill.
0:16:17 > 0:16:21- We were running down and I fall over and this sheep...- OK, Clive. Clive.
0:16:21 > 0:16:23This is going to be a lot easier for all of us
0:16:23 > 0:16:28- if you just stick to the point and to the realm of reality, OK?- OK, sorry.
0:16:28 > 0:16:33Jesus. OK, is there anything else you know about Marcus Porter that might actually help?
0:16:33 > 0:16:37Well, I guess the simplest thing to do would be check his computer,
0:16:37 > 0:16:41you know, read his e-mail, see what websites he's been visiting.
0:16:41 > 0:16:44OK, that's a good idea, let's do it.
0:16:44 > 0:16:49Well, I mean, I can get into a lot of trouble for that, you know. Privacy laws and all.
0:16:49 > 0:16:54- What are you saying, Clive? - Well, I mean, why should I help YOU?
0:16:56 > 0:16:57SIRENS BLARE
0:16:57 > 0:17:00This is so cool.
0:17:05 > 0:17:08CHATTERING
0:17:13 > 0:17:15What a bunch, eh?
0:17:19 > 0:17:20Aren't you hot?
0:17:22 > 0:17:25I'm just thinking, cos it's quite stuffy in here and I'm sure
0:17:25 > 0:17:28if you took your coat off, you'd be a bit more...more comfortable.
0:17:28 > 0:17:32OK, enough gossip and plaiting each other's hair!
0:17:32 > 0:17:33Let's make some food.
0:17:33 > 0:17:35- CAMERAMAN:- Speed.
0:17:35 > 0:17:38- Rolling, yes?- Rolling.
0:17:42 > 0:17:45Contestants...
0:17:45 > 0:17:49welcome to the second round of Kitchen Maestro.
0:17:50 > 0:17:55You are all one step closer to becoming the sous chef
0:17:55 > 0:17:57in my brand-new restaurant.
0:17:57 > 0:17:59The baking round will have to wait,
0:17:59 > 0:18:03cos Sue and I have cooked up something really rather special.
0:18:03 > 0:18:07Today, I want you...
0:18:07 > 0:18:10to replicate my signature dish.
0:18:18 > 0:18:23We have made Robert's world-famous lobster veronique.
0:18:25 > 0:18:30His luxurious spin on a classic, served with braised fennel.
0:18:30 > 0:18:33OK. Gather round!
0:18:33 > 0:18:35All of you...
0:18:35 > 0:18:37remember, taste.
0:18:37 > 0:18:43Try. Savour every flavour.
0:18:43 > 0:18:45Begin.
0:18:48 > 0:18:53Think about the combination of flavours, how unusual, how unique.
0:18:53 > 0:18:56- See? - RETCHING
0:18:56 > 0:18:58Chef Randall...
0:18:59 > 0:19:03Chef Randall, I think there's something wrong with it.
0:19:03 > 0:19:05Something wrong?
0:19:08 > 0:19:12Oh, right, excuse me, sorry. How many Michelin stars do you have?
0:19:12 > 0:19:15None! You spit out my food?
0:19:17 > 0:19:19- I cook for kings.- I'm pretty sure.
0:19:19 > 0:19:22That's what I'm saying, seriously, please try it.
0:19:26 > 0:19:28You pony riding child.
0:19:31 > 0:19:33HE CLEARS HIS THROAT
0:19:45 > 0:19:47Sugar instead of salt.
0:19:52 > 0:19:54Sugar!
0:19:56 > 0:19:58Instead of salt.
0:20:02 > 0:20:04My fault, chef, I'm sorry, it won't happen again.
0:20:08 > 0:20:11That's OK. Accidents happen.
0:20:11 > 0:20:14We can cut that bit. Cut that bit, yes?
0:20:14 > 0:20:17Mm-hm.
0:20:17 > 0:20:18- CAMERAMAN:- Still rolling.
0:20:23 > 0:20:25- FRENCH ACCENT:- Lobster veronique.
0:20:25 > 0:20:30Cook, cook! Begin. Allons-y!
0:20:32 > 0:20:34- There's a lot of porn. - What, in the office?
0:20:34 > 0:20:37- Yeah, well, you can download it to your mobile.- Really?
0:20:37 > 0:20:40Yeah, I can show you how actually.
0:20:40 > 0:20:43- Focus.- Sorry.- What other websites?
0:20:43 > 0:20:46There's a cooking blog here, Ready Or Gnocchi.
0:20:46 > 0:20:48Oh, that's Alison Clarke's.
0:20:48 > 0:20:50Er...
0:20:50 > 0:20:55Looks like he posted on the comments section under a pseudonym.
0:20:55 > 0:20:58- Posted a lot. - OK, print it all out for me.
0:21:08 > 0:21:10Like sucking on a tramp's sock.
0:21:10 > 0:21:15- FORK CLATTERS - OK, last dish of the day.
0:21:15 > 0:21:18And let's hope you haven't murdered the fennel like Ian.
0:21:18 > 0:21:21What's fennel ever done to you, Ian? Huh?
0:21:21 > 0:21:24Your mother run away with a piece of fennel when you were a child?
0:21:27 > 0:21:29OK...
0:21:31 > 0:21:33Good luck.
0:21:47 > 0:21:50- I've tasted worse. - FORK CLATTERS
0:21:50 > 0:21:53Can't remember when, but I have tasted worse.
0:21:53 > 0:21:55OK...
0:21:57 > 0:22:01The best lobster veronique of today is...
0:22:12 > 0:22:14..Stefan. Good job.
0:22:16 > 0:22:18Ian, you're going home.
0:22:18 > 0:22:21And I hope the next time you hear the word fennel,
0:22:21 > 0:22:25you cry yourself to sleep like a big failure baby!
0:22:27 > 0:22:29But...
0:22:29 > 0:22:31as a consolation...
0:22:31 > 0:22:34at least you get this.
0:22:36 > 0:22:39A replica of the Randall utility belt.
0:22:39 > 0:22:42Six salts and spices
0:22:42 > 0:22:45for instant flavour to lift any meal.
0:22:45 > 0:22:48I never leave home without mine.
0:22:48 > 0:22:51- IAN STIFLES SOBS - The rest of you...
0:22:53 > 0:22:57I'll see you tomorrow, where you will continue the fight to be
0:22:57 > 0:23:02my new sous chef and for the title of...
0:23:02 > 0:23:04Kitchen Maestro.
0:23:04 > 0:23:07DRAMATIC DRUM BEAT
0:23:07 > 0:23:09- Cameraman:- And break. - That's as long as I can hold that.
0:23:09 > 0:23:12It's as long as I can hold that, look!
0:23:12 > 0:23:15Standing there like an idiot!
0:23:20 > 0:23:25Oh! Come on, man, mind where you're going!
0:23:25 > 0:23:27Oh, Jesus...
0:23:27 > 0:23:30- Oh, God, did you see what that freak did?- Mm-hm.
0:23:30 > 0:23:32OK.
0:23:32 > 0:23:37Marcus Porter was obsessed by Alison Clarke's blog.
0:23:37 > 0:23:41Kept on sending her weird, freaky food-fixated messages.
0:23:43 > 0:23:45LOUDLY: If you'll take a look at this, madam...
0:23:45 > 0:23:49- (Read that.) - "I want to be your risotto.
0:23:49 > 0:23:53"Beat the starch out of me and slather me in Parmesan," Jesus.
0:23:53 > 0:23:55Yeah. The sick bastard.
0:23:57 > 0:23:59It's the food stalker, definitely.
0:23:59 > 0:24:03Well, I'm sorry, officer. I've told you everything I know.
0:24:03 > 0:24:10OK, well, I'm just going to take this lobster for, er, forensic analysis.
0:24:10 > 0:24:11Thank you.
0:24:14 > 0:24:16Pigs.
0:24:18 > 0:24:20Marcus, right?
0:24:20 > 0:24:22I'm Georgina.
0:24:22 > 0:24:24Quite a day, huh?
0:24:25 > 0:24:27I suppose so.
0:24:30 > 0:24:32I don't suppose you fancy grabbing a drink?
0:24:34 > 0:24:37What, us? The, the two of us?
0:24:37 > 0:24:40Yeah. Why not?
0:24:40 > 0:24:41Uh, yeah.
0:24:41 > 0:24:44Yeah, yeah, that'd be... that would be really great!
0:24:44 > 0:24:46- KEYS CLATTER - Oh, God, sorry.
0:24:46 > 0:24:49I'm probably going to need those, being my house keys and all!
0:24:50 > 0:24:53HE GROANS
0:24:53 > 0:24:55Crikey, that's really heavy.
0:24:55 > 0:24:57- I'll give you a hand.- OK.
0:24:59 > 0:25:01- Oh.- Maybe it was stuck.
0:25:01 > 0:25:04Oh, thank you. Thanks.
0:25:05 > 0:25:08The doctor says that it's muscular atrophy or something,
0:25:08 > 0:25:11yeah, but it doesn't really matter.
0:25:11 > 0:25:13So, where do you want to go?
0:25:13 > 0:25:16Actually, I've just remembered,
0:25:16 > 0:25:18there's somewhere I'm supposed to be, so...
0:25:21 > 0:25:23Yeah, it's...
0:25:23 > 0:25:25It's fine, it's fine.
0:25:25 > 0:25:29Marcus isn't our killer. I spoke to his GP.
0:25:29 > 0:25:32- Apparently he has diagnosed muscular atrophy.- Mm.
0:25:32 > 0:25:36- He wasn't strong enough to lift Alison. He didn't do it.- Damn.
0:25:36 > 0:25:39Nine times out of ten, it's the weird stalker guy.
0:25:39 > 0:25:42So that leaves us with Charlotte and Stefan. Charlotte had a grudge,
0:25:42 > 0:25:46something about a recipe Alison wouldn't give her. And she's got a temper.
0:25:46 > 0:25:51- I could definitely see her flipping. - What about Stefan?- Stefan's odd. You know, intense. And sweaty.
0:25:51 > 0:25:55Yeah, I could imagine him doing it. But these are just my first impressions.
0:25:55 > 0:25:58- It doesn't mean anything without evidence.- OK.
0:25:58 > 0:26:00Let's pick it up with those two tomorrow.
0:26:00 > 0:26:03I've got a hot date tonight, so er...
0:26:03 > 0:26:07- I'm not going to get much sleep, if you know what I mean. - I always know what you mean.
0:26:07 > 0:26:09You sure it's just you and your dad tonight?
0:26:09 > 0:26:12Cos it looks like an all-you-can-eat buffet in here.
0:26:12 > 0:26:15Well, I thought I could use the practice.
0:26:15 > 0:26:19MOBILE VIBRATES Oh, who could this be?
0:26:19 > 0:26:21Ooh, it's Beth!
0:26:21 > 0:26:23Oh, shit! Shit.
0:26:23 > 0:26:26I forgot to book the restaurant. I'm such a tit!
0:26:26 > 0:26:27Oh, God...
0:26:27 > 0:26:31Hey! Hey, blue eyes...
0:26:31 > 0:26:32Oh, they're brown.
0:26:32 > 0:26:36Well, look, I'll, I'll take a better look at them tonight.
0:26:37 > 0:26:43Er, yeah, listen, I-I booked the Wolseley Restaurant in town tonight,
0:26:43 > 0:26:48but I-I was thinking, hey, why don't you come round to mine
0:26:48 > 0:26:52and I'll cook you a delicious, home-cooked meal?
0:26:52 > 0:26:56Yeah, I cook. Oh, God, yeah. HE CHUCKLES
0:26:56 > 0:26:59All right, well, look, I'll text you my address, OK,
0:26:59 > 0:27:03and shall we say... eight, eight thirty?
0:27:03 > 0:27:06OK, look forward to it.
0:27:06 > 0:27:08Yeah. Bye. Bye.
0:27:08 > 0:27:11God, she's great.
0:27:11 > 0:27:13So look, can I take some of this food?
0:27:13 > 0:27:16I thought you promised her a delicious home-cooked meal.
0:27:16 > 0:27:19Yeah, it is home-cooked. You're home, you cooked it.
0:27:19 > 0:27:22MUSIC: "I'm Gonna Love You Just A Little Bit More Baby" by Barry White
0:27:22 > 0:27:26- You liked it?- It was amazing.
0:27:26 > 0:27:28Yeah, it was amazing.
0:27:28 > 0:27:31- Damn, she's good.- Hmm?
0:27:32 > 0:27:35Sorry, the lamb was good. Tasty.
0:27:35 > 0:27:40Oh, God rest her delicious, lamb-y soul.
0:27:40 > 0:27:41THEY LAUGH
0:27:41 > 0:27:43How do you even make something like that?
0:27:45 > 0:27:49Er, that's a good question. Erm...
0:27:51 > 0:27:54Well, you know what they say about chefs?
0:27:54 > 0:27:57They never, NEVER reveal their secrets.
0:27:57 > 0:27:59That's magicians.
0:27:59 > 0:28:01Is it? THEY LAUGH
0:28:01 > 0:28:06Right! I'm just, I'm just, I'm just worried that if I tell you,
0:28:06 > 0:28:09then it's going to ruin the... the effect.
0:28:09 > 0:28:11That's still magicians.
0:28:11 > 0:28:14- Yeah?- Stop being shy!
0:28:14 > 0:28:18- I want to know how you did it. - Well, OK, OK, er...
0:28:18 > 0:28:21Well, you take your lamb, er...
0:28:22 > 0:28:25You know, there's, there's a lot of different factors,
0:28:25 > 0:28:28- a lot of different ingredients. - Mm.- Um...
0:28:28 > 0:28:33- There's, there the lamb...- Yeah. - Which is the chief component. Erm...
0:28:33 > 0:28:38The lamb is slow-cooked at 120 degrees to melt the fat.
0:28:38 > 0:28:42And...and then you put, er, butter
0:28:42 > 0:28:45on there to crisp up the rosemary
0:28:45 > 0:28:47and the garlic, you di...
0:28:47 > 0:28:51You didn't, didn't really need to know that now, did you?
0:28:51 > 0:28:54The way you talk about food is so sexy.
0:28:54 > 0:28:57- Yeah?- Mm.
0:28:57 > 0:28:58Well, so is your face.
0:28:58 > 0:29:03You know, they say food and sex go hand in hand.
0:29:05 > 0:29:08- Do they?- Mm-hm.
0:29:08 > 0:29:11# Sweeter and sweeter
0:29:11 > 0:29:14# Your tender words of love keep calling
0:29:14 > 0:29:18# Eager and eager, yeah... #
0:29:18 > 0:29:20Marcus Porter we can eliminate.
0:29:21 > 0:29:24- So we're down to these two. - So what do your instincts say?
0:29:24 > 0:29:27Well, he's very intense.
0:29:28 > 0:29:30But she's very aggressive.
0:29:31 > 0:29:33What do your instincts say?
0:29:39 > 0:29:41SHE SIGHS
0:29:41 > 0:29:45Well, he kept his coat on the entire time. He must have been boiling.
0:29:46 > 0:29:49- Well, that's a bit weird. - It is weird.
0:29:50 > 0:29:52# Deeper and deeper
0:29:52 > 0:29:55# In love with you I'm falling... #
0:29:55 > 0:30:00Mmm. Let me, let me get rid of this jacket, sorry.
0:30:00 > 0:30:03Why does your coat smell of chicken?
0:30:03 > 0:30:06- It's not...chicken.- Yeah. Chicken.
0:30:06 > 0:30:09God, that's weird.
0:30:09 > 0:30:12When he left, his coat looked...
0:30:15 > 0:30:16Stefan!
0:30:18 > 0:30:20- Stefan!- What?
0:30:22 > 0:30:24I've had guys call me the wrong name in bed before,
0:30:24 > 0:30:26but Stefan is a first.
0:30:26 > 0:30:30No. No, no, no, no, the case I'm working on at the moment.
0:30:30 > 0:30:32Oh...
0:30:35 > 0:30:40Beth, Beth, please, can you stay here? Don't go anywhere.
0:30:40 > 0:30:44I've just got to go for a bit. But I'll be back!
0:30:44 > 0:30:46Yep, I will be. I promise!
0:30:49 > 0:30:51SHE SIGHS
0:30:52 > 0:30:54- Stefan was cheating.- Yeah, I know.
0:30:54 > 0:30:56Well, his coat looked smaller after the round.
0:30:56 > 0:31:00He must've been hiding stuff inside it, that's why he wouldn't take it off.
0:31:00 > 0:31:05- His coffee was actually chicken stock.- OK, so he was smuggling pre-prepared food into the contest.
0:31:05 > 0:31:06Wow, he really wanted to win.
0:31:06 > 0:31:08Maybe enough to kill his main competitor.
0:31:08 > 0:31:12- Right, I'll see you at his place. - Yeah, I'll see you there.
0:31:15 > 0:31:17Oh, shit.
0:31:19 > 0:31:22Maier? Maier!
0:31:22 > 0:31:26SMOKE ALARM BEEPS Maier? Maier?
0:31:26 > 0:31:29GEORGINA COUGHS Jesus!
0:31:31 > 0:31:33Argh! Woo.
0:31:35 > 0:31:36Woo!
0:31:36 > 0:31:41I don't know much about cooking, but that looks pretty burnt to me.
0:31:41 > 0:31:42And I think I know why.
0:31:44 > 0:31:46Oh, no.
0:31:54 > 0:31:58He was stabbed with this knife. A Japanese sushi knife.
0:31:59 > 0:32:06- Yeah, well, the question is why would someone want to make sashimi out of Stefan?- Hmm.
0:32:06 > 0:32:08- Tell me about the writing.- Oh.
0:32:11 > 0:32:13Pesto. Not bad, either.
0:32:13 > 0:32:16Could've done with a little less Parmesan,
0:32:16 > 0:32:17but hey, it's just a tasting.
0:32:19 > 0:32:22So I've just been on to the hospital that Charlotte Devins works at.
0:32:22 > 0:32:24She was on a night shift, according to the duty nurse,
0:32:24 > 0:32:27so we've gone from having three suspects to having none.
0:32:27 > 0:32:29Maybe it was a different killer.
0:32:29 > 0:32:31I mean, we know that Stefan was cheating.
0:32:31 > 0:32:33Maybe someone else found out.
0:32:33 > 0:32:38So Stefan kills Alison and then someone kills Stefan?
0:32:38 > 0:32:41Yeah, it makes a lot less sense when you say it out loud.
0:32:41 > 0:32:44OK, let's pick it up from here tomorrow.
0:32:45 > 0:32:47I should be having sex right now.
0:32:47 > 0:32:49So should I.
0:32:49 > 0:32:51Yeah, you got a date too?
0:32:51 > 0:32:53Oh, no. I always think I should be having sex.
0:32:59 > 0:33:01SHE SIGHS
0:33:03 > 0:33:06Oh, thanks, Dad(!)
0:33:22 > 0:33:25MUSIC: "Get Ur Freak On" by Missy Elliott
0:33:31 > 0:33:34# Missy be puttin' it down I'm the hottest round
0:33:34 > 0:33:38# I'll tell y'all Ya'll can't stop me now
0:33:38 > 0:33:40# Listen to me now I'm lastin' 20 rounds
0:33:40 > 0:33:42# And if you want me, people then come and get me now
0:33:42 > 0:33:45# Is you with me now? Then biggie biggie bounce
0:33:45 > 0:33:48# I know you dig the way I sw-sw-switch my style
0:33:48 > 0:33:50# Get your freak on Get your freak on
0:33:50 > 0:33:53# Get your freak on Get your freak on
0:33:53 > 0:33:56# Get your freak on Get your freak on
0:33:56 > 0:33:59# Get your, get your, get your Get your freak on
0:33:59 > 0:34:01# Get your freak on Get your freak on
0:34:01 > 0:34:04# Get your freak on Get your freak on
0:34:04 > 0:34:07# Get your freak on Get your freak on
0:34:07 > 0:34:09# Get your, get your, get your Get your freak on
0:34:09 > 0:34:11# Is that your chick?! #
0:34:11 > 0:34:14KNOCK ON DOOR Yeah, all right, all right.
0:34:16 > 0:34:18- Hey, you're early.- I know. I couldn't sleep.
0:34:18 > 0:34:21I was thinking about the case and baking. All night.
0:34:23 > 0:34:24OK.
0:34:28 > 0:34:31OK. So we have croissants,
0:34:31 > 0:34:33chocolate chip muffins.
0:34:33 > 0:34:36I had to make six batches of these just to get the consistency perfect.
0:34:36 > 0:34:41It's all about the flour-to-egg ratio, it has to be exact. Here...
0:34:41 > 0:34:42try one of these.
0:34:42 > 0:34:45You're not actually in this competition.
0:34:45 > 0:34:47- You do remember that, right? - Oh, yeah.
0:34:47 > 0:34:51- I'm a professional detective, why would you question that?- Um...
0:34:51 > 0:34:55I think you're becoming a tiny bit obsessed by this.
0:34:55 > 0:34:57You know we talked about you getting a life?
0:34:57 > 0:34:59Police work and cooking is all I need.
0:34:59 > 0:35:02- You're going to become a spinster! - You need cats to be a spinster.
0:35:02 > 0:35:05- Not necessarily. - You can't be a spinster at my age.
0:35:05 > 0:35:09- No, spinsterism is not age-specific. - Oh.
0:35:09 > 0:35:12- Hi. Sorry to interrupt. - Beth!- Hey.
0:35:12 > 0:35:16- Beth, Georgina, Georgina, Beth. - Hi, Georgina.- Hi.
0:35:16 > 0:35:19Oh, wow, these look amazing.
0:35:19 > 0:35:21Yeah, help yourself.
0:35:22 > 0:35:27- Mmm! Have these got almonds in?- Yes, they do. Thank you for noticing.
0:35:27 > 0:35:30Yes, thank you for noticing all my hard work.
0:35:30 > 0:35:34- Yeah, I made them especially for you.- Aw, you're amazing.
0:35:34 > 0:35:37- Isn't he amazing?- He's all right.
0:35:37 > 0:35:39Well, nice to meet you.
0:35:39 > 0:35:43And catch some bad guys. See you.
0:35:43 > 0:35:45See you later.
0:35:49 > 0:35:50You see?
0:35:50 > 0:35:54Your cooking, my looks - killer combination!
0:35:54 > 0:35:57You're like my culinary Cyrano de Bergerac.
0:35:57 > 0:36:01Only you...you don't have the big hooter, obviously.
0:36:01 > 0:36:04We need to take another look at Robert Randall.
0:36:04 > 0:36:08- But he's got an alibi.- Randall's been Sue's boss for 30 years
0:36:08 > 0:36:10- so she has to cover for him. - That's a stretch, isn't it?
0:36:10 > 0:36:13Yesterday we had to try one of Randall's signature dishes.
0:36:13 > 0:36:17It had been made with sugar instead of salt. Sue took the blame and Randall let her off.
0:36:17 > 0:36:20He'd never do that unless it was his mistake and Sue was covering for him.
0:36:20 > 0:36:24A wild hypothesis based on flimsy evidence - I'll buy that.
0:36:24 > 0:36:27So, I did some digging. I ran Sue's credit cards
0:36:27 > 0:36:31and found that she'd made a purchase on the other side of town from Randall's test kitchen at 10pm,
0:36:31 > 0:36:34- so there's no way she could've been with him all night.- OK.
0:36:34 > 0:36:36Let's go take a run at them.
0:36:36 > 0:36:37I forgot.
0:36:37 > 0:36:40I popped home briefly and then I came back to the kitchen.
0:36:40 > 0:36:44I wasn't gone long. Must've slipped my mind.
0:36:44 > 0:36:45Really?
0:36:45 > 0:36:50So, Chef Randall, you want to tell us what you were doing that night?
0:36:50 > 0:36:54- Cooking. We already told you. - Right.
0:36:54 > 0:36:55Venison tortellini.
0:36:55 > 0:36:58- Right.- It's cheese souffle, we were making cheese souffle.
0:36:59 > 0:37:04Yes, you told us the other day. I remembered. Chef Randall didn't.
0:37:04 > 0:37:06Two people in my competition are dead.
0:37:06 > 0:37:09I'm not exactly thinking clearly.
0:37:09 > 0:37:12Were you thinking clearly when you killed Alison Clarke and Stefan Maier?
0:37:12 > 0:37:15Why would he kill people in his own competition?
0:37:17 > 0:37:18It's terrible publicity.
0:37:18 > 0:37:21Right. We can't find a motive.
0:37:21 > 0:37:24But you were lying about your alibi.
0:37:24 > 0:37:28You tell us why you're lying and we will eliminate you as suspects.
0:37:28 > 0:37:31- We have a competition to get back to.- Yes.
0:37:31 > 0:37:34Either arrest us or let us go.
0:37:35 > 0:37:38OK. Fine, go. We'll talk to you again.
0:37:41 > 0:37:42Thank you.
0:37:44 > 0:37:47OK, we need to run down where they were
0:37:47 > 0:37:49that night and the night that Stefan died.
0:37:49 > 0:37:52We need to see if there are any more cracks in their alibi
0:37:52 > 0:37:55- and why they're lying.- Definitely.
0:37:55 > 0:37:57We should get right on that in a few hours.
0:37:57 > 0:38:00A few hours? What's wrong with now?
0:38:00 > 0:38:04I think maybe at the contest I might pick up a few clues about the case.
0:38:04 > 0:38:08- That sort of thing.- Or you might cook Chef Randall, our chief suspect,
0:38:08 > 0:38:12something that he loves because you're insanely competitive.
0:38:12 > 0:38:14- I'll let you eat whatever I cook. - Done.
0:38:18 > 0:38:20HE EXHALES SHARPLY
0:38:20 > 0:38:25We tasted Sue's dessert earlier on and that set the standard to beat.
0:38:25 > 0:38:30And remember, while I am tasting the bitterness of dark chocolate,
0:38:30 > 0:38:33one of you will be tasting the bitterness...
0:38:36 > 0:38:37..of defeat.
0:38:41 > 0:38:43He must think those up.
0:38:43 > 0:38:46Huh? He must think those up while he's at home,
0:38:46 > 0:38:48mean things to say about food.
0:38:51 > 0:38:54- It's like you don't care.- No, I do. I want this more than anything.
0:38:54 > 0:38:58If that's creme anglaise, then I'm an old Chinese obstetrician.
0:38:58 > 0:38:59Embarrassing!
0:38:59 > 0:39:02In fact, I need something to take the taste out of my mouth.
0:39:02 > 0:39:04Coffee me.
0:39:11 > 0:39:14Get me my damn espresso!
0:39:14 > 0:39:16CROCKERY RATTLES
0:39:16 > 0:39:19It's like swimming through treacle!
0:39:26 > 0:39:28Next up...
0:39:29 > 0:39:33Now, I'm hoping for something, anything, just something I can eat.
0:39:35 > 0:39:38Presentation - first-class.
0:39:48 > 0:39:51Do you know what, please, just tell me what you think.
0:39:51 > 0:39:54I actually can't take it. Do you like it?
0:39:54 > 0:39:59You don't... I put cinnamon in, which I know is controversial.
0:40:00 > 0:40:03There's too much cinnamon isn't there? I knew it, I knew it!
0:40:03 > 0:40:04Stupid, stupid, stupid!
0:40:04 > 0:40:06This dish...
0:40:06 > 0:40:07HE SPLUTTERS
0:40:07 > 0:40:10- Chef! Chef! - Oh, my God!
0:40:10 > 0:40:14- What the hell did you put in that?- Cinnamon.
0:40:14 > 0:40:15Cinnamon!?
0:40:15 > 0:40:18'Deadly delicious!'
0:40:18 > 0:40:21- Will you stop doing headlines? - Pastries to die for!
0:40:21 > 0:40:24I didn't kill Robert Randall.
0:40:24 > 0:40:26No, she didn't.
0:40:26 > 0:40:29Oh, Naz, thank God! What the hell's going on?
0:40:29 > 0:40:30Randall's in hospital.
0:40:30 > 0:40:33They've flushed out his system and he's going to live.
0:40:33 > 0:40:34SHE SIGHS
0:40:34 > 0:40:36And it wasn't my fault?
0:40:36 > 0:40:41Hey, I tasted your tarte au citron. It was a-maz-ing!
0:40:41 > 0:40:44Just the right hint of lemon. How did you get the base so buttery?
0:40:44 > 0:40:46- Well Tony told me ...- Hey,
0:40:46 > 0:40:49I never thought I'd say this, but can we talk about the case, please?
0:40:49 > 0:40:55Sure, Jack. We've been testing all the food Randall was trying.
0:40:55 > 0:40:57And we've got a positive result.
0:40:57 > 0:41:00We found a nasty bacteria, a strain of botulism.
0:41:00 > 0:41:02Cheers, Tony.
0:41:02 > 0:41:04- Oh, right. So, it was an accident?- Oh, no.
0:41:04 > 0:41:08A strain that virulent has to be artificially introduced.
0:41:08 > 0:41:10Especially when it's found in espresso.
0:41:10 > 0:41:12It was in the coffee?
0:41:12 > 0:41:13Yep.
0:41:15 > 0:41:16BOTH: Sue!
0:41:16 > 0:41:18Sue tried to kill me?
0:41:19 > 0:41:24She brought the cup straight to you. Nobody else touched it. We both saw.
0:41:24 > 0:41:25Sue?!
0:41:26 > 0:41:29- I can't ... - We would have found out a lot sooner
0:41:29 > 0:41:33if you hadn't provided false alibis for each other.
0:41:33 > 0:41:34I can't believe that!
0:41:36 > 0:41:40The thing is the night that Alison died,
0:41:40 > 0:41:43I was with another woman
0:41:43 > 0:41:45and I didn't want my wife finding out.
0:41:45 > 0:41:48So you pretended that you were with Sue,
0:41:48 > 0:41:51even though you had no idea where she was?
0:41:51 > 0:41:53We chefs tend to stick together.
0:41:53 > 0:41:55I thought she was stepping in to help me out.
0:41:55 > 0:41:58I had no idea she was covering her own tracks.
0:41:59 > 0:42:03- Well, we can't prove that at the moment.- She's not under arrest?
0:42:03 > 0:42:05The case against Sue is circumstantial.
0:42:05 > 0:42:07The bacteria could have occurred naturally.
0:42:07 > 0:42:10Or been introduced into the cup itself earlier.
0:42:10 > 0:42:11We'll find something on her.
0:42:13 > 0:42:17I just can't believe she killed those poor people.
0:42:17 > 0:42:20I mean, I barely knew them.
0:42:20 > 0:42:22But those poor, young people.
0:42:22 > 0:42:26I mean, Stefan. Intense boy.
0:42:26 > 0:42:27Alison...
0:42:27 > 0:42:31I mean, so talented and so beautiful.
0:42:31 > 0:42:35And her blog was something else, it really was.
0:42:35 > 0:42:37But she wasn't above using a bread maker.
0:42:37 > 0:42:41So she kept her feet on the ground, or so it seems.
0:42:41 > 0:42:43- Hello, Mr Randall. - Hello.
0:42:45 > 0:42:48Er, Robert, there was one thing.
0:42:48 > 0:42:51Right before all this happened. You said, "This dish is..."
0:42:51 > 0:42:55when you tasted my lemon tart. What was that last word?
0:42:57 > 0:42:59- Promising. - Promising?
0:42:59 > 0:43:01For an amateur.
0:43:01 > 0:43:04Right. Thank you.
0:43:04 > 0:43:06Get well.
0:43:09 > 0:43:13So, we'll try and trace Sue's whereabouts
0:43:13 > 0:43:16on the nights Stefan and Alison died.
0:43:16 > 0:43:19Review all the CCTV footage and re-canvas all the witnesses.
0:43:19 > 0:43:21- Sounds like a plan?- Yeah.
0:43:23 > 0:43:25Hey, what's the matter.
0:43:25 > 0:43:27- I don't know. It just seems...- What?
0:43:28 > 0:43:30It seems like we're missing something.
0:43:30 > 0:43:33You know, we still don't know how all the murders are related.
0:43:33 > 0:43:35There has to be something.
0:43:40 > 0:43:41Hey, no!
0:43:41 > 0:43:44- Never take case files home with you.- Why?
0:43:44 > 0:43:47Because it's depressing and unhealthy.
0:43:47 > 0:43:50And sometimes, when you leave them lying around,
0:43:50 > 0:43:52the girl that you're seeing opens them up
0:43:52 > 0:43:56and you discover that she's morbidly aroused by crime scene photos
0:43:56 > 0:43:59and then you've got to break up with her, but only after you've done
0:43:59 > 0:44:01some weird shit that you'd really rather not talk about.
0:44:03 > 0:44:06Or...something along those lines.
0:44:08 > 0:44:11Hey, look. Relax. We know who did it.
0:44:11 > 0:44:16By the end of the week, we'll have enough evidence to arrest her.
0:44:16 > 0:44:18Here, something for you.
0:44:18 > 0:44:21Randall's utility belt!
0:44:21 > 0:44:23Yeah, the paramedic got it off Randall in the ambulance.
0:44:23 > 0:44:27- Don't worry, he'll never know it's missing.- Thanks.
0:44:27 > 0:44:29Hey, listen.
0:44:29 > 0:44:33I won't tell anyone about it as long as you keep cooking for Beth.
0:44:33 > 0:44:35You do know that is crazy, don't you?
0:44:35 > 0:44:37What if you get married one day?
0:44:37 > 0:44:39You can't have me dropping off your Sunday lunch
0:44:39 > 0:44:40through the back window.
0:44:40 > 0:44:42She's going to find out you're a chauvinist liar
0:44:42 > 0:44:44who has never cooked for her.
0:44:44 > 0:44:49Maybe. In the meantime, I want as much sex with her as possible.
0:44:51 > 0:44:56- This is Sue Goretti. - Aye. I recognise her from the telly.
0:44:56 > 0:44:59Why? Is she the killer?
0:45:00 > 0:45:02Well, she's our chief suspect.
0:45:02 > 0:45:05Leo! I can't find the socket for the...
0:45:06 > 0:45:08George!
0:45:10 > 0:45:13- What are you doing here? - Me? I'm just...
0:45:13 > 0:45:15He's helping me with a new security system.
0:45:15 > 0:45:18After what happened with Alison, you can't be too careful.
0:45:20 > 0:45:23- Hang on, hang on!- I knew it! I knew the minute
0:45:23 > 0:45:26you just turned up at my flat that you wanted something!
0:45:26 > 0:45:28George, I'm just trying to make a living.
0:45:28 > 0:45:31By ambulance chasing my cases?!
0:45:31 > 0:45:34You went through my case files and you knew that the husband
0:45:34 > 0:45:37of a murder victim would be the perfect customer for you.
0:45:37 > 0:45:40You cannot go around using private confidential police information.
0:45:40 > 0:45:42If this got out, it could ruin my career!
0:45:42 > 0:45:45- Well, that's not going to happen. - How do you know that?
0:45:45 > 0:45:49Jack, do me a favour, talk some sense into her, would you?
0:45:50 > 0:45:52Actually, er...
0:45:52 > 0:45:54I'm with my partner on this one.
0:45:54 > 0:45:56Are you serious?
0:45:56 > 0:45:58Yeah. Afraid so, mate.
0:46:02 > 0:46:04Oh, I see!
0:46:08 > 0:46:10Thank you.
0:46:11 > 0:46:13That's OK.
0:46:25 > 0:46:27Weren't we supposed to meet at Tony's?
0:46:27 > 0:46:29I thought I'd drop off some pastries for Beth.
0:46:29 > 0:46:33- She is here, right?- Yeah, but... - She appreciates my cooking, Jack.
0:46:33 > 0:46:34It's the least I could do.
0:46:34 > 0:46:37Right? Did you, did you get any sleep last night?
0:46:37 > 0:46:39No, but I'm fine. I'm totally fine.
0:46:39 > 0:46:42Yeah? You're drinking coffee now. How much have you had this morning?
0:46:42 > 0:46:45Some, but I didn't feel like sleeping and so I cooked
0:46:45 > 0:46:47and I drank coffee, but I'm fine.
0:46:47 > 0:46:50Really? This is the second night in a row that you haven't slept.
0:46:50 > 0:46:54And you're practically doing star jumps in my kitchen.
0:46:54 > 0:46:55Er, these look ni...
0:46:55 > 0:46:59Can you just come and stand here! You're making me nervous.
0:46:59 > 0:47:01Yeah.
0:47:01 > 0:47:03Jesus!
0:47:03 > 0:47:05So, did you make all these by hand?
0:47:05 > 0:47:08Of course. No chef worth their salt would use a bread maker.
0:47:10 > 0:47:11Bread maker?
0:47:12 > 0:47:14Hold on.
0:47:15 > 0:47:17What's Alison Clarke's blog called again?
0:47:17 > 0:47:19Ready Or Gnocchi. Why?
0:47:19 > 0:47:22- What are you thinking?- I'm thinking I may have just solved the crime.
0:47:24 > 0:47:27No more coffee, all right?
0:47:30 > 0:47:32Thank you for coming everyone.
0:47:32 > 0:47:35This hopefully won't take long.
0:47:35 > 0:47:38It's been a traumatic few days.
0:47:38 > 0:47:42Sadly, the trauma isn't over yet. Almost, but not quite.
0:47:42 > 0:47:47In the immortal words of Jon Bon Jovi, "Whoa, we're halfway there."
0:47:50 > 0:47:53You know this whole thing has been about food.
0:47:53 > 0:47:55Which is why, I've taken the liberty,
0:47:55 > 0:47:58of preparing a bowl of risotto for you all.
0:47:58 > 0:48:00If you'll excuse me.
0:48:00 > 0:48:02Huh!
0:48:04 > 0:48:07OK.
0:48:07 > 0:48:09Voila!
0:48:09 > 0:48:12Please, enjoy.
0:48:12 > 0:48:15You made this yourself?
0:48:15 > 0:48:18I made it from some stuff I had left in my fridge.
0:48:18 > 0:48:20Some old sausages and a jar of weird shit
0:48:20 > 0:48:22I got in Berlin a few years ago.
0:48:25 > 0:48:28That's right, help yourselves. Don't be shy.
0:48:29 > 0:48:33- You made this?- Uh-huh.
0:48:33 > 0:48:37- But it's absolutely sensational! - Oh, come on!
0:48:37 > 0:48:38No, really. It is.
0:48:38 > 0:48:43Hey, you think that's good? You should try my toad in the hole.
0:48:43 > 0:48:48Maybe it's so good, because I used some of Chef Randall's
0:48:48 > 0:48:50speciality salt in it.
0:48:50 > 0:48:53In fact, I used quite a lot.
0:48:53 > 0:48:56Hmm, I think you'll find it's not commercially available yet.
0:48:58 > 0:49:01Mm-hm, I know. That's why I used the salt from your utility belt.
0:49:01 > 0:49:04- My salt?- Mm-hm.
0:49:04 > 0:49:08- My personal salt?- That's right. - From my utility belt?
0:49:08 > 0:49:11Yep. What's wrong, Chef Randall?
0:49:11 > 0:49:13- I thought you liked it. - I need to go to hospital.
0:49:13 > 0:49:16- Could somebody call me an ambulance, please?- Why?
0:49:17 > 0:49:21That salt has a bacteria in it.
0:49:22 > 0:49:24It's a strain of botulism.
0:49:24 > 0:49:26We need to go and get treatment immediately,
0:49:26 > 0:49:29- otherwise we're all going to die. - Chef Randall.
0:49:29 > 0:49:31How do you know that it's got bacteria in it?
0:49:31 > 0:49:33Because I put it in there, OK!
0:49:33 > 0:49:36- Oh?- Oh, God!
0:49:36 > 0:49:39- I need to go to hospital! I need to...- Chef Randall, It's OK!
0:49:39 > 0:49:41It's OK, I lied!
0:49:41 > 0:49:43I didn't put your salt in the risotto.
0:49:43 > 0:49:46It's OK!
0:49:46 > 0:49:49I feel all hot and sweaty. I can't breathe.
0:49:49 > 0:49:50I know, I know.
0:49:50 > 0:49:53It's amazing the tricks your mind plays on you.
0:49:53 > 0:49:57I mean, take me for instance. I used to think Coldplay were good.
0:49:57 > 0:49:59I mean, how is that possible?
0:49:59 > 0:50:02It was all to divert suspicion from the first murder - Alison.
0:50:02 > 0:50:05That's why you infected yourself.
0:50:05 > 0:50:08That's why you murdered Stefan. He was doing well in the contest.
0:50:08 > 0:50:11You needed to make sure it looked like that was the killer's motive.
0:50:14 > 0:50:15I feel a wee bit better now.
0:50:20 > 0:50:23- How did you know it was me?- When you talked about Alison,
0:50:23 > 0:50:27you talked about her bread maker. She never mentioned it on her blog.
0:50:27 > 0:50:31And no chef worth their salt would ever admit to using one.
0:50:32 > 0:50:35You knew she had one, because you'd been in her kitchen.
0:50:35 > 0:50:37Then it was just a matter of making a killer risotto
0:50:37 > 0:50:39and forcing a confession.
0:50:40 > 0:50:43You didn't go there intending to kill Alison.
0:50:43 > 0:50:46The blow to the back of the head suggests it was spur of the moment.
0:50:46 > 0:50:48So what happened, Randall?
0:50:48 > 0:50:51I went to her house,
0:50:51 > 0:50:54to tell her how fantastic her meal had been.
0:50:54 > 0:50:57That she was a certainty to win the competition.
0:50:57 > 0:51:01And then, just as one chef to another, I asked her for her recipe.
0:51:01 > 0:51:04And she refused.
0:51:04 > 0:51:07In fact, she laughed in my face.
0:51:07 > 0:51:09She said I was a has-been.
0:51:09 > 0:51:11That she'd only entered the competition
0:51:11 > 0:51:13to write about it on her blog.
0:51:13 > 0:51:16That my recipes were from the 1980s,
0:51:16 > 0:51:20that she had no intention of working for me,
0:51:20 > 0:51:23that I was a joke. She laughed at me!
0:51:23 > 0:51:25And you don't take no for an answer, do you?
0:51:25 > 0:51:27So you hit her. You hit her hard.
0:51:27 > 0:51:30And when you realised that she was dead,
0:51:30 > 0:51:32you panicked, didn't you?
0:51:32 > 0:51:34You wrote a message on the wall in tomato sauce
0:51:34 > 0:51:36so it looked like the crime was about the contest.
0:51:36 > 0:51:40As for Stefan, who knows why you chose him.
0:51:40 > 0:51:43Maybe because he was weird. I'd have chosen him too.
0:51:43 > 0:51:45It was easy enough to frame Sue.
0:51:45 > 0:51:50All you had to do was slip a bit of salt into your espresso
0:51:50 > 0:51:51before you drink it.
0:51:53 > 0:51:55Chef Randall...
0:51:55 > 0:51:59Your goose is cooked and served.
0:52:00 > 0:52:03Nice!
0:52:07 > 0:52:10What's wrong?
0:52:10 > 0:52:13I think I'm just having a massive coffee comedown.
0:52:13 > 0:52:15Well, do you mind doing it later?
0:52:15 > 0:52:19I've got a home-made breakfast and a woman waiting for me.
0:52:19 > 0:52:20Oh, shit.
0:52:22 > 0:52:26- Oh shit, shit, shit! - What, what, what?
0:52:26 > 0:52:28The croissants I made this morning!
0:52:28 > 0:52:30I used the salt from Randall's utility belt!
0:52:30 > 0:52:34- The one you gave me.- Oh, my God, Beth! Come on, let's go!
0:52:36 > 0:52:39SIRENS WAIL
0:52:42 > 0:52:45Come on, pick up, pick up, pick up!
0:52:45 > 0:52:47MOBILE PHONE BUZZES
0:52:50 > 0:52:52- Shit!- Look, maybe she's not up yet.
0:52:52 > 0:52:55Or maybe she's writhing around in agony from your poison pastry!
0:53:07 > 0:53:11What!? Oh, you are joking!
0:53:11 > 0:53:13Screw this!
0:53:13 > 0:53:17- What are you doing? - Well, I'm not getting a 99, am I!?
0:53:17 > 0:53:22Beth! Beth? Beth?
0:53:24 > 0:53:26Oh, my God, Beth.
0:53:26 > 0:53:28No, no, please!
0:53:28 > 0:53:31Oh, my God. Oh, my God.
0:53:31 > 0:53:33THEY SCREAM
0:53:33 > 0:53:36- What are you doing?! - Why didn't you answer me?
0:53:36 > 0:53:39I was doing my relaxation exercises.
0:53:39 > 0:53:41OK, did you eat any of the croissants?
0:53:41 > 0:53:43What? Oh, yeah. Mmm, delicious. As always.
0:53:43 > 0:53:46- Right come on.- What?- We've got to go to the hospital.
0:53:46 > 0:53:48- I'll explain, come on! - Did you eat anything?
0:53:48 > 0:53:51- Yes, she ate a croissant. - Can someone tell me
0:53:51 > 0:53:52what the hell is going on?
0:53:52 > 0:53:55- The croissant you ate was poisoned.- What?!
0:53:55 > 0:53:58I made the croissant, all the food Jack says he's cooked for you.
0:53:58 > 0:53:59He passed it off as his own.
0:53:59 > 0:54:03The salt I used happens to contain a nasty strain of bacteria,
0:54:03 > 0:54:06which I must point out I had no idea about...
0:54:06 > 0:54:09OK, so you didn't cook anything?
0:54:10 > 0:54:14I'll explain later. Can we first just save your life, please?
0:54:14 > 0:54:17- Wait, wait, wait. I didn't eat the croissant.- You what?
0:54:17 > 0:54:20- I threw it away.- You threw it away?
0:54:20 > 0:54:22And then I put the crumbs on the plate
0:54:22 > 0:54:25to make it look like I'd eaten it.
0:54:28 > 0:54:29I don't understand.
0:54:29 > 0:54:31OK, er...
0:54:31 > 0:54:36Truth is, I don't really like your food, Jack.
0:54:36 > 0:54:38- Or rather- YOUR- food. Sorry.
0:54:40 > 0:54:44I just said I liked it so you would want to sleep with me.
0:54:45 > 0:54:50But Beth, with an arse like yours, I'd have slept with you anyway.
0:54:50 > 0:54:53- Oh!- Come here!
0:54:53 > 0:54:55Don't be silly.
0:54:55 > 0:54:58Hang on, hang on, hang on.
0:54:58 > 0:54:59So...so you didn't like my food?
0:54:59 > 0:55:01That's just personal taste.
0:55:01 > 0:55:04It's not you, it's me.
0:55:04 > 0:55:07That's fine. It's fine. I just...
0:55:07 > 0:55:10I think I thought we made a connection, you know.
0:55:10 > 0:55:13- It seems I was wrong. - Oh, God. Please don't cry.
0:55:13 > 0:55:14I'm sorry!
0:55:14 > 0:55:16I haven't slept in a really long time
0:55:16 > 0:55:19and I'm having a very serious coffee come down.
0:55:22 > 0:55:24I think this is goodbye.
0:55:25 > 0:55:26OK?
0:55:30 > 0:55:32I'd better just go and...
0:55:32 > 0:55:34Georgina? Georgina!
0:55:47 > 0:55:49KNOCK ON DOOR
0:55:50 > 0:55:52Coming!
0:55:54 > 0:55:56Hey.
0:55:56 > 0:55:59Hurry up, will you? I'm parked on a double yellow.
0:56:03 > 0:56:06- Wow, you look different. - Thanks, I was going for different.
0:56:06 > 0:56:08You were right,
0:56:08 > 0:56:10I need to get a life outside work.
0:56:12 > 0:56:14By the way, could you possibly rustle up
0:56:14 > 0:56:17one of those lasagnes for me?
0:56:17 > 0:56:20No, I'm done cooking for you so that you can get your end away. Out!
0:56:20 > 0:56:22I'll get a takeout!
0:56:25 > 0:56:30- Keys!- Sorry? - I think I feel like driving today.
0:56:30 > 0:56:32Whoa, whoa, whoa. I'm not comfortable with other people
0:56:32 > 0:56:35- driving the Golden Lady.- I promise I'll treat her exactly as you would.
0:56:35 > 0:56:40OK, but listen. None of that fancy police driving, OK?
0:56:46 > 0:56:48Why am I letting you do this?
0:56:48 > 0:56:50Whoa!
0:56:50 > 0:56:53So, you and Beth.
0:56:53 > 0:56:58- How's that all going? - Er, it's over.
0:56:58 > 0:57:00- Three shags and then out. - What?
0:57:00 > 0:57:02- After all that?- Yep.
0:57:03 > 0:57:06I mean, she was pretty and she was kind of fun,
0:57:06 > 0:57:08but at the end of the day she lied to me.
0:57:08 > 0:57:13She lied about enjoying my food and I cannot be with a woman who lies.
0:57:13 > 0:57:17It wasn't even your food. It was my food.
0:57:17 > 0:57:21OK, so you're going to break up with her for being a liar,
0:57:21 > 0:57:24- even though you're a bigger liar? - Yeah, basically.
0:57:25 > 0:57:28- What? - Nothing.
0:57:28 > 0:57:29You're just funny.
0:57:32 > 0:57:34Thanks.
0:57:34 > 0:57:36I think?
0:57:36 > 0:57:39Ooh?
0:57:39 > 0:57:41Whoa, whoa, whoa!
0:57:41 > 0:57:43Whoa!
0:57:43 > 0:57:45What the hell are you doing?
0:57:46 > 0:57:48What did you do that for?!
0:57:50 > 0:57:52Oh, right.
0:57:52 > 0:57:56OK, I get it. So that's why you wanted to drive my car.
0:57:56 > 0:57:59How do I look?
0:57:59 > 0:58:01Yeah, do-able.
0:58:01 > 0:58:02Good enough.
0:58:08 > 0:58:09You're paying for that by the way!
0:58:24 > 0:58:28We're just here to investigate the brutal murder of their headmaster.
0:58:28 > 0:58:30This is a prestigious school, detective.
0:58:30 > 0:58:33- Headmaster rejects a child, Mum gets angry...- Are you spying on us?
0:58:33 > 0:58:36I'm knitting an egg cosy for my mother. You got a problem with that?
0:58:36 > 0:58:39- Your mum and I are getting divorced. - 'Marriage is really over-rated.'
0:58:39 > 0:58:43I mean, why get married when you can just find a woman you hate
0:58:43 > 0:58:46- and buy her a house? - She is a suspect in an on-going murder investigation!
0:58:46 > 0:58:48Woah, whoa! It's just dinner.
0:58:48 > 0:58:52- Miss, are you going to give him a detention?- That's not a bad idea.
0:58:52 > 0:58:53Someone's trying to poison you.
0:58:53 > 0:58:54Oh, my God, Jack! Jack!
0:59:21 > 0:59:24Subtitles by Red Bee Media Ltd