Swansea to Hereford

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0:00:04 > 0:00:08For Victorian Britons, George Bradshaw was a household name.

0:00:09 > 0:00:13At a time when railways were new, Bradshaw's guidebook inspired them

0:00:13 > 0:00:15to take to the tracks.

0:00:15 > 0:00:19I'm using Bradshaw's guide to understand how trains

0:00:19 > 0:00:21transformed Britain -

0:00:21 > 0:00:26its landscape, its industries, society and leisure time.

0:00:26 > 0:00:30As I crisscross the country 150 years later,

0:00:30 > 0:00:33it helps me to discover the Britain of today.

0:01:02 > 0:01:07Today, I am excited to be embarking on the Heart of Wales line.

0:01:07 > 0:01:12Completed only in 1868 to serve the needs of the agricultural,

0:01:12 > 0:01:14tin and anthracite industries,

0:01:14 > 0:01:20now it's used mainly by locals and tourists who gasp at its spectacular

0:01:20 > 0:01:26viaducts and tunnels on a line that is historic, scenic and epic.

0:01:37 > 0:01:40This week, I'm travelling across Britain

0:01:40 > 0:01:42from west Wales to East Anglia.

0:01:43 > 0:01:48My journey, which began in Pembroke Dock, continued to Swansea

0:01:48 > 0:01:52and now passes through the valleys and mountains of Wales,

0:01:52 > 0:01:56crossing into Herefordshire and moving south-east to Oxford

0:01:56 > 0:02:00to take in Bedford and to end in Cambridge.

0:02:02 > 0:02:04Today's leg begins in Swansea,

0:02:04 > 0:02:09moves north to marvel at the exotic in Llandeilo,

0:02:09 > 0:02:11finds a room with a view in Ludlow,

0:02:11 > 0:02:14heads south to Leominster, before arriving in Hereford.

0:02:19 > 0:02:23On this journey, I receive a lesson in Welsh pronunciation...

0:02:23 > 0:02:26Start from Pantyffynnon to Llandeilo,

0:02:26 > 0:02:30then there's Llandeilo to Llandovery, Llandovery to Llanwrtyd.

0:02:30 > 0:02:32You don't get confused with all your Llans do you?

0:02:32 > 0:02:35Well, I don't! HE CHUCKLES

0:02:37 > 0:02:40..step into my dancing shoes for a quadrille...

0:02:45 > 0:02:47And away they go!

0:02:47 > 0:02:51..and put my schoolboy scrumping skills to good use.

0:02:51 > 0:02:53Heavens. That is delicious!

0:02:53 > 0:02:55- Nice and fruity, isn't it?- Oh!

0:02:55 > 0:02:57Be even better when it's alcoholic!

0:02:57 > 0:02:58HE LAUGHS Definitely.

0:02:58 > 0:02:59Part of your five a day, that.

0:03:08 > 0:03:11This part of the line had been built by 1857,

0:03:11 > 0:03:15and so my Bradshaw's lists the stations which are tongue twisters

0:03:15 > 0:03:17for the non-Welsh-speaker.

0:03:17 > 0:03:22Llanelly, Llandeilo, Llangadock, Llandovery.

0:03:22 > 0:03:26I'll be getting off at Llandeilo in order to visit Aberglasney,

0:03:26 > 0:03:30magnetised, as Victorians were, by its old-fashioned gardens.

0:03:39 > 0:03:42At the time of my guidebook, in order to reach the gardens

0:03:42 > 0:03:46visitors would pass through the picturesque medieval market town

0:03:46 > 0:03:49of Llandeilo on the River Towy.

0:03:53 > 0:03:56With the expansion of the British Empire, exotic plants

0:03:56 > 0:04:00such as rhododendrons and azaleas reached Britain.

0:04:00 > 0:04:04By the mid-19th century, botany had gripped the nation.

0:04:05 > 0:04:08With it came revived interest in formal garden design

0:04:08 > 0:04:10of earlier eras.

0:04:11 > 0:04:16So it's no surprise that Aberglasney's Elizabethan parterres

0:04:16 > 0:04:20were a source of inspiration to green-fingered Victorians.

0:04:20 > 0:04:24I'm meeting Roger Evans of the Aberglasney Restoration Trust.

0:04:28 > 0:04:30Roger, there's a delightful tranquillity here.

0:04:30 > 0:04:34A lady visiting about the time of my Bradshaw's Guide, Hermione Jennings,

0:04:34 > 0:04:37talked about it being a curiously old-fashioned place.

0:04:37 > 0:04:38What would she have meant by that?

0:04:38 > 0:04:42Well, the basic structure of the garden goes back to the early 1600s

0:04:42 > 0:04:46and has remained fundamentally unchanged since that time

0:04:46 > 0:04:48So these structures, what were their origins?

0:04:48 > 0:04:54When Bishop Rudd moved here as bishop of St David's in 1594,

0:04:54 > 0:04:57he brought with him the idea of cloisters

0:04:57 > 0:05:00from his previous posting at Gloucester Cathedral,

0:05:00 > 0:05:03and so he built these magnificent cloisters.

0:05:03 > 0:05:08And fortunately, these remain now the only cloistered gardens

0:05:08 > 0:05:09left in the UK.

0:05:12 > 0:05:15But not all of the gardens are frozen in time.

0:05:15 > 0:05:20In 2005, the Trust created something new - a Ninfarium.

0:05:22 > 0:05:26It took its inspiration from the Italian gardens of Ninfa,

0:05:26 > 0:05:28planted amongst medieval ruins.

0:05:31 > 0:05:37The Ninfarium occupies the mansion's ruinous central rooms and courtyard.

0:05:41 > 0:05:43It's subtropical in here!

0:05:47 > 0:05:51I sense how exciting the grand glass houses of the 18th

0:05:51 > 0:05:54and 19th centuries must have seemed to the Victorians.

0:05:56 > 0:06:00Amongst the tropical plants I am meeting volunteer gardener,

0:06:00 > 0:06:01Helen Scutt.

0:06:05 > 0:06:08The Victorians had a fondness for glasshouses?

0:06:08 > 0:06:12They did because I suppose it was a different environment for them,

0:06:12 > 0:06:14they could express their artistic urge.

0:06:14 > 0:06:17And of course, when all these plant explorers came back

0:06:17 > 0:06:20with these new exotic plants, things like pineapples,

0:06:20 > 0:06:22these strange, bizarre things -

0:06:22 > 0:06:25ginger and passion flowers -

0:06:25 > 0:06:27they had nowhere to grow them

0:06:27 > 0:06:29because, of course, it's rainy and wet in Britain.

0:06:29 > 0:06:34So they had to build these houses, if you like, to show them off in,

0:06:34 > 0:06:37so why not create something quite beautiful at the same time?

0:06:38 > 0:06:42Everyday Victorians were inspired by the grand glasshouses

0:06:42 > 0:06:45of Regent's Park and Kew Gardens.

0:06:46 > 0:06:48With innovations in manufacturing

0:06:48 > 0:06:51and the abolition of the window tax in 1851,

0:06:51 > 0:06:54they might hope to emulate them at a domestic scale.

0:06:56 > 0:06:57What do you think the Victorians

0:06:57 > 0:06:59would have made of a space like this?

0:06:59 > 0:07:00They would have loved it.

0:07:00 > 0:07:04They liked anything that was new and off-centre and exciting,

0:07:04 > 0:07:06and I think this is a very exciting space.

0:07:06 > 0:07:10They were building grottos and other sort of garden buildings,

0:07:10 > 0:07:13so to come into a ruined garden like this,

0:07:13 > 0:07:14I think they would have loved it.

0:07:18 > 0:07:20It's now time to resume my journey north-east,

0:07:20 > 0:07:23through mid Wales towards Ludlow.

0:07:25 > 0:07:27I am going back on the Heart of Wales line

0:07:27 > 0:07:30as it enters ever-more picturesque countryside.

0:07:30 > 0:07:32The best place to see its twists and turns

0:07:32 > 0:07:35is from the driver's point of view in the cab.

0:07:40 > 0:07:44I am keen to appreciate why this line, completed in 1868,

0:07:44 > 0:07:46is known as one of the most scenic in Britain.

0:07:48 > 0:07:51Long-serving driver Haydn Williams

0:07:51 > 0:07:53is happy for me to ride shotgun.

0:08:05 > 0:08:07A very picturesque line, Haydn.

0:08:07 > 0:08:09Do you think it is up there with the best in Britain?

0:08:09 > 0:08:11Oh, definitely.

0:08:11 > 0:08:12The best, probably.

0:08:12 > 0:08:14How long have you been driving it?

0:08:14 > 0:08:16Uh.. Since 1970, I started.

0:08:16 > 0:08:18And this is the line I started on.

0:08:18 > 0:08:20- Good heavens. That is a long time. - That is a long time.

0:08:20 > 0:08:23There's some quite spectacular features, aren't there?

0:08:23 > 0:08:25You've got a couple of viaducts and a tunnel?

0:08:25 > 0:08:27Yes, we've got Cynghordy Viaduct,

0:08:27 > 0:08:29which is just the other side of Llandovery.

0:08:29 > 0:08:32Plus you've got Sugar Loaf Tunnel.

0:08:32 > 0:08:34It's 1,001 yards long.

0:08:35 > 0:08:38Much of the Heart of Wales line is single track

0:08:38 > 0:08:43and a Victorian signalling system that allows trains to pass safely

0:08:43 > 0:08:44is still in use today.

0:08:46 > 0:08:50Single track, how do you manage occupation of the track?

0:08:50 > 0:08:52With the token.

0:08:52 > 0:08:56This is what gives you permission to be on the track.

0:08:56 > 0:08:58This train doesn't go anywhere without this.

0:09:00 > 0:09:02When do we exchange that?

0:09:02 > 0:09:05We exchange it now in Llandovery, for the next section.

0:09:05 > 0:09:08Do you know how long that system has existed?

0:09:08 > 0:09:09Well, before I started!

0:09:09 > 0:09:10HE LAUGHS

0:09:10 > 0:09:13- Very ancient indeed!- Oh! Well, yeah.

0:09:18 > 0:09:23Electronic token block signalling was in service by 1880.

0:09:23 > 0:09:26Only the driver in possession of a token

0:09:26 > 0:09:29could occupy a block of track at a given time.

0:09:29 > 0:09:31It proved fail-safe.

0:09:32 > 0:09:352957 at Llandovery. I put Llandeilo-Llandovery token in.

0:09:35 > 0:09:38Can I have the Llandovery-Llanwrtyd token out, please?

0:09:41 > 0:09:43- You've asked permission to get the token.- Yes.

0:09:43 > 0:09:46- And he's now going to release that? - That's it. And we get the light.

0:09:46 > 0:09:48If you don't get the light, you can't get the token out.

0:09:48 > 0:09:50Should then get a series of lights. There we are.

0:09:51 > 0:09:53I've got Llandovery-Llanwrtyd token,

0:09:53 > 0:09:56the white set-for-departure light is lit and the TPWS is flashing.

0:09:56 > 0:09:58There's only one of these tokens, is there?

0:09:58 > 0:10:01There's more than one token but there's only token out at one time

0:10:01 > 0:10:02and this is the only one that can be released.

0:10:02 > 0:10:05You cannot release any more tokens out of the machine now

0:10:05 > 0:10:07- until we put this one back in.- Aha.

0:10:07 > 0:10:10- So we can be clear that the track is ours?- Yes.

0:10:18 > 0:10:20- So we have our new token. - Yes, we do.

0:10:20 > 0:10:23How many places are there along the line

0:10:23 > 0:10:26where you have to exchange the token?

0:10:26 > 0:10:29The five sections are start from Pantyffynnon to Llandeilo,

0:10:29 > 0:10:32then there's Llandeilo to Llandovery,

0:10:32 > 0:10:36Llandovery to Llanwrtyd, Llanwrtyd to Llandrindod,

0:10:36 > 0:10:39and Llandrindod to Knighton.

0:10:39 > 0:10:41It's easy for you to say!

0:10:42 > 0:10:44Then the final one, Knighton to Craven Arms.

0:10:44 > 0:10:46Oh, that one I can manage!

0:10:47 > 0:10:50You don't get confused with all your Llans do you?

0:10:50 > 0:10:51Well, I don't!

0:10:52 > 0:10:54I am looking forward to the Cynghordy Viaduct.

0:10:54 > 0:10:56Will I get a good view of it?

0:10:56 > 0:10:57Yes, you will.

0:10:57 > 0:11:00It gives you quite a view of the valley either side as well,

0:11:00 > 0:11:02which is quite spectacular.

0:11:02 > 0:11:05Oh, I can see the arches now spreading out below.

0:11:05 > 0:11:07That is beautiful!

0:11:08 > 0:11:10That is superb.

0:11:26 > 0:11:30In 1860, the Central Wales Extension Railway

0:11:30 > 0:11:32commissioned the Cynghordy Viaduct.

0:11:32 > 0:11:3818 arches long, this magnificent structure of sandstone and brick

0:11:38 > 0:11:42stands at a dizzying height of 100 foot over the Bran Valley.

0:11:46 > 0:11:49- What's our next stop, Haydn? - Llandrindod Well is our next stop.

0:11:49 > 0:11:54It's where we change tokens and I will change with the other driver.

0:11:54 > 0:11:59Ah, well. I have really enjoyed my ride had a fantastic view

0:11:59 > 0:12:02and I have enjoyed your passion for Heart of Wales Line.

0:12:02 > 0:12:05- Thank you.- Thank you so much. Bye-bye.

0:12:11 > 0:12:15Today, the line carries around 200,000 people a year,

0:12:15 > 0:12:19but historically it carried freight - mainly iron and coal.

0:12:20 > 0:12:22Britain was building great iron ships

0:12:22 > 0:12:26and railways for world markets and the demand for coal,

0:12:26 > 0:12:31used in iron smelting and for steam power, was growing rapidly.

0:12:32 > 0:12:37By the 1870s, Welsh coal production had exceeded 18 million tonnes.

0:12:39 > 0:12:43As the train pulls into Llandrindod Wells, I'm in for a surprise.

0:12:46 > 0:12:47Well, hello!

0:12:47 > 0:12:50CROWD SHOUTS: Hello!

0:12:50 > 0:12:53What a wonderfully, beautifully dressed group of people you are!

0:12:53 > 0:12:54- Very nice to see you. - How do you do?

0:12:54 > 0:12:57Why are you having a Victorian festival?

0:12:57 > 0:12:59Victorian town, spa town,

0:12:59 > 0:13:03and this is an annual festival which has been going for 33 years.

0:13:03 > 0:13:06We heard you were on the train, so we've all come to welcome you.

0:13:06 > 0:13:08- That's really sweet of you. - We're thrilled to bits to see you.

0:13:08 > 0:13:12- Can I just hold that? - You may hold the Bradshaw's! Oh!

0:13:12 > 0:13:15THE CROWD CHEERS

0:13:15 > 0:13:18May I say that I never seen a better dressed group of people

0:13:18 > 0:13:20on any railway station in Britain!

0:13:20 > 0:13:22- Have a wonderful festival! - Thank you.- Thank you.

0:13:22 > 0:13:23Thank you very much.

0:13:33 > 0:13:35Once connected to the line in 1868,

0:13:35 > 0:13:39remote spa towns like Llandrindod Wells

0:13:39 > 0:13:42were transformed into holiday resorts.

0:13:42 > 0:13:46Tourists from South Wales, the Midlands and Northeast England

0:13:46 > 0:13:50flocked to the town's spas and pools to take the waters.

0:13:58 > 0:14:01I am now on my way to Craven Arms,

0:14:01 > 0:14:05where I shall take a mainline train and head south into Shropshire.

0:14:17 > 0:14:20My destination now is Ludlow.

0:14:20 > 0:14:24Bradshaw's tells me that of the old castle, the only remains are

0:14:24 > 0:14:28a chapel in the Norman style, a great hall

0:14:28 > 0:14:30and a keep 100ft high.

0:14:30 > 0:14:33I can think of no better way to end my day

0:14:33 > 0:14:35than with a delightful panorama.

0:14:43 > 0:14:47The arrival of the train in 1852 transformed Ludlow into

0:14:47 > 0:14:52something of a tourist magnet, with the castle as its main attraction.

0:15:04 > 0:15:07And before I turn in for the night, I am heading straight to the top.

0:15:10 > 0:15:13By the 15th century, Ludlow Castle was the seat of government

0:15:13 > 0:15:16for Wales and the border counties,

0:15:16 > 0:15:19and thanks to its pivotal role in the War of the Roses,

0:15:19 > 0:15:20a royal palace too.

0:15:28 > 0:15:31Ah, yes. What a view.

0:15:32 > 0:15:34Looking that way towards Wales.

0:15:34 > 0:15:37Here taking in the county of Shropshire.

0:15:37 > 0:15:40An excellent vista over the ruins of the castle.

0:15:40 > 0:15:45That, I believe, with the fine tower, is the church of St Laurence.

0:15:45 > 0:15:48And the River Teme just below me.

0:15:48 > 0:15:52As so often before, Bradshaw's has been a reliable guide.

0:16:13 > 0:16:16After a good night's sleep, I am continuing my journey south

0:16:16 > 0:16:17towards Hereford.

0:16:30 > 0:16:32My first stop today is Leominster.

0:16:32 > 0:16:34Bradshaw's tells me that it has,

0:16:34 > 0:16:39"..a considerable trade in wheat, wool, hops and cider.

0:16:39 > 0:16:45"Many of the buildings of timber and plaster are grotesquely ornamented."

0:16:45 > 0:16:47It recommends the Lion Hotel.

0:17:00 > 0:17:04Leominster was at a hub of Georgian coach routes.

0:17:05 > 0:17:09Hotels like the Lion, offering travellers entertainment,

0:17:09 > 0:17:10experienced a boom.

0:17:12 > 0:17:14I'm visiting the Lion Hotel's ballroom.

0:17:16 > 0:17:20For it was here in 1853 that a grand ball was held

0:17:20 > 0:17:23to celebrate the opening of the Ludlow to Hereford railway.

0:17:25 > 0:17:26James.

0:17:26 > 0:17:29- Morning, Michael. - Very good to see you.

0:17:29 > 0:17:33Owner James Hinton has kindly offered to show me inside.

0:17:36 > 0:17:37It's superb!

0:17:38 > 0:17:41With its lovely pillars and its chandeliers.

0:17:42 > 0:17:44Tell me about the history of this ballroom.

0:17:44 > 0:17:48The hotel itself was a coaching inn and, obviously before the railways,

0:17:48 > 0:17:52coaching was the prominent means of getting people and parcels

0:17:52 > 0:17:54around the country.

0:17:54 > 0:17:57And this was the grand assembly room for the hotel.

0:17:58 > 0:18:03Built in 1840 in the fashionable neo-classical style,

0:18:03 > 0:18:05it was designed to host formal dances.

0:18:06 > 0:18:10But the Lion Hotel's lavish improvement came too late.

0:18:10 > 0:18:14Within a decade of reopening, it was bankrupt.

0:18:14 > 0:18:16What happened to the hotel?

0:18:16 > 0:18:19Well, unfortunately the railways are what happened to the hotel.

0:18:19 > 0:18:22You're serious? The impact of the railway was that immediate?

0:18:22 > 0:18:25Yes. You didn't need a horse and carriage to get to Hereford -

0:18:25 > 0:18:27you had the railways.

0:18:27 > 0:18:30Suddenly you could travel around the country within a day

0:18:30 > 0:18:32as opposed to three or four days.

0:18:32 > 0:18:35Within a week of the service being up and running,

0:18:35 > 0:18:37the hotel was available to let.

0:18:37 > 0:18:41I notice that the ballroom is in superb condition,

0:18:41 > 0:18:43so I'm assuming it's still used for functions?

0:18:43 > 0:18:46Oh, very much so. It still gets used for, would you believe,

0:18:46 > 0:18:48- Victorian dancing.- Really?

0:18:48 > 0:18:49Yes!

0:18:50 > 0:18:52MICHAEL LAUGHS

0:18:52 > 0:18:55How elegant! How beautiful!

0:18:56 > 0:18:57Welcome, ladies.

0:19:00 > 0:19:03Evidently, you do perform Victorian dances here.

0:19:03 > 0:19:04Yes, we do. Yes.

0:19:04 > 0:19:06- Every week.- Every week?

0:19:06 > 0:19:11Yes, we have a practice and run through mostly quadrilles.

0:19:12 > 0:19:18A Quadrille was a fashionable formation dance imported from Paris.

0:19:18 > 0:19:21Together with the waltz, polka and mazurka

0:19:21 > 0:19:25it became a favourite on the Victorian dance floor.

0:19:25 > 0:19:29As you may have feared, I'm going to give it a go.

0:19:29 > 0:19:33TRIO PLAYS A CLASSICAL PIECE

0:19:47 > 0:19:50For the aspiring middle class, strict protocols governed

0:19:50 > 0:19:54how to behave and dress, and they extended to the ballroom.

0:19:55 > 0:19:57Ladies danced by invitation

0:19:57 > 0:20:01and introductions could be made only by a husband or chaperone.

0:20:12 > 0:20:14The rule book is extensive.

0:20:14 > 0:20:16I'm clutching on to the rule that says,

0:20:16 > 0:20:19"What happens in the ballroom stays in the ballroom."

0:20:26 > 0:20:31Apart from a few bruised toes, my performance will be forgotten.

0:20:40 > 0:20:42Thank you.

0:20:42 > 0:20:43Dear lady.

0:20:43 > 0:20:45SHE CHUCKLES

0:20:48 > 0:20:53After my impromptu dance lesson, I'm in need of refreshment.

0:20:53 > 0:20:55Travelling south through the West Midlands,

0:20:55 > 0:20:59my final destination of this leg promises to be just the ticket.

0:21:04 > 0:21:05I am going now as far as Hereford.

0:21:05 > 0:21:10Bradshaw's tells me that, "The soil is a rich tract of meadow, orchard

0:21:10 > 0:21:15"and timber, and the internal trade is chiefly in agricultural products,

0:21:15 > 0:21:20"good cider and perry, which require a little brandy to qualify them."

0:21:20 > 0:21:24Well, I feel qualified by experience to sample them.

0:21:33 > 0:21:36Hereford boasts a long history of cider making,

0:21:36 > 0:21:39which moved forward with the Industrial Revolution

0:21:39 > 0:21:42from farmhouse cider mills to factory production.

0:21:43 > 0:21:48The coming of the railway in 1853 opened new markets

0:21:48 > 0:21:51and the cider factories helped the industry to survive

0:21:51 > 0:21:56the Great Agricultural Depression of the late 19th century.

0:21:56 > 0:21:59Today, there's a growing taste for specialist ciders,

0:21:59 > 0:22:02which keeps farmers like Dennis Gwatkin very busy.

0:22:04 > 0:22:06Hello, Dennis!

0:22:06 > 0:22:07Hello there! Hello.

0:22:07 > 0:22:10Vigorous action. I take it it's harvest time?

0:22:10 > 0:22:12Yes, it's this time of year again.

0:22:12 > 0:22:15These apples are much smaller than I imagined.

0:22:15 > 0:22:17Yeah, they're cider apples.

0:22:17 > 0:22:19They're unlike your eaters and cookers.

0:22:19 > 0:22:21They're like little bullets, really.

0:22:21 > 0:22:23They're bittersweet.

0:22:24 > 0:22:27Mmm. Not bad, though. Not bad at all.

0:22:27 > 0:22:31In 1877, 24,000 acres of Herefordshire

0:22:31 > 0:22:33were given over to orchards,

0:22:33 > 0:22:35more than any other county in Britain.

0:22:38 > 0:22:42Bradshaw's talks about needing a little brandy to qualify the cider.

0:22:42 > 0:22:43What does that mean?

0:22:43 > 0:22:46Some of the cider, especially the farm ciders years ago,

0:22:46 > 0:22:47was pretty rough stuff.

0:22:47 > 0:22:49The scrumpy, as you might say.

0:22:49 > 0:22:53And sometimes when it was drank in the pubs or cider houses of the day,

0:22:53 > 0:22:57they put a little bit of brandy with it to make it a bit more palatable.

0:22:57 > 0:22:59So how to make cider. First grow your apples,

0:22:59 > 0:23:00second get the apples off the tree.

0:23:00 > 0:23:02- Can I give you a hand with that? - Yeah, by all means!

0:23:02 > 0:23:04Watch you head, watch you head.

0:23:06 > 0:23:08DENNIS LAUGHS

0:23:09 > 0:23:11We're not going to get drunk tonight, are we!

0:23:11 > 0:23:13THEY BOTH LAUGH

0:23:14 > 0:23:18Shaking the tree to harvest the ripe fruit is a tried and tested method.

0:23:21 > 0:23:24Finally, I have enough apples to make my first batch of cider.

0:23:30 > 0:23:34This looks like a fine vintage piece of machinery you've got here.

0:23:34 > 0:23:37Yeah, it's a Victorian cider mill and press, travelling mill and press.

0:23:38 > 0:23:40ENGINE CRANKS UP

0:23:40 > 0:23:41We're off!

0:23:45 > 0:23:48And away they go!

0:23:48 > 0:23:53The machinery may be outdated but the production method is sound.

0:23:53 > 0:23:56The mill passes the apples between two stone rollers

0:23:56 > 0:23:59to produce pulp for the press.

0:23:59 > 0:24:01MACHINE CHUGS

0:24:07 > 0:24:10I learnt my technique shovelling on a steam engine!

0:24:10 > 0:24:12Similar thing, I guess.

0:24:12 > 0:24:16My next task is to fill the press with layers of pulp

0:24:16 > 0:24:18sandwiched between porous cheesecloths

0:24:18 > 0:24:19to separate out the juice.

0:24:21 > 0:24:23Getting near full, I would say, now. That's getting near enough.

0:24:23 > 0:24:27Now we've got to fold the cloths over to form the cheese.

0:24:27 > 0:24:29We take the press board off.

0:24:29 > 0:24:31- Nice heavy board.- Yup.

0:24:31 > 0:24:33A couple of oak blocks.

0:24:33 > 0:24:35Now the hard work begins.

0:24:38 > 0:24:40And you'll begin to see the juice start to run.

0:24:40 > 0:24:42Excellent. We have our first drops, I think.

0:24:42 > 0:24:44It's coming.

0:24:44 > 0:24:45TRICKLING

0:24:45 > 0:24:48The juice is strained through the cloth into a barrel,

0:24:48 > 0:24:51where it will ferment for two months.

0:24:54 > 0:24:55MICHAEL STRAINS

0:24:57 > 0:24:58We've got a good flow there.

0:24:58 > 0:25:00Can you actually drink that stuff?

0:25:00 > 0:25:02Oh, yeah. It's pure apple juice, that.

0:25:02 > 0:25:03Now's the time to drink it

0:25:03 > 0:25:05to know what sort of cider you're going to get.

0:25:05 > 0:25:06MICHAEL GROANS

0:25:07 > 0:25:08Straight off the press.

0:25:12 > 0:25:13Heavens! That is delicious.

0:25:13 > 0:25:16- Nice and fruity, isn't it?- Oh! Mmm!

0:25:16 > 0:25:18Be even better when it's alcoholic.

0:25:18 > 0:25:19DENNIS LAUGHS Definitely!

0:25:19 > 0:25:20Part of your five a day, that.

0:25:22 > 0:25:27After today's physical exertion, I feel a refreshment is deserved.

0:25:27 > 0:25:29I can't imagine a more charming hostelry

0:25:29 > 0:25:31than Dennis' historic cider house.

0:25:34 > 0:25:35Who came in here?

0:25:35 > 0:25:37The farm workers, the locals.

0:25:37 > 0:25:40And that thing which looks as if it belongs to a St Bernard,

0:25:40 > 0:25:41what is that?

0:25:41 > 0:25:43DENNIS CHUCKLES That is a costrel.

0:25:43 > 0:25:46That is an old term for a vessel that would have been taken out

0:25:46 > 0:25:49in the fields every day by the farm workers

0:25:49 > 0:25:52and that was actually paid as part of their wages.

0:25:52 > 0:25:54- Cider?- Cider. Definitely, yeah.

0:25:54 > 0:25:57The better the cider, the better the farm workers, the farm got,

0:25:57 > 0:25:59so it was in their interest to make sure they made a good drop.

0:25:59 > 0:26:01They were allowed two of those a day.

0:26:01 > 0:26:05Cos all that stuff was banned in the middle Victorian period

0:26:05 > 0:26:06by a thing called the Truck Act.

0:26:06 > 0:26:09Yes, I think the politicians stepped in

0:26:09 > 0:26:10and stopped a good thing, as usual!

0:26:13 > 0:26:17The 1887 Truck Act was one of many attempts to stamp out

0:26:17 > 0:26:21the practice of payment in kind and with it bonded labour.

0:26:21 > 0:26:25The rapid changes brought about by the Industrial Revolution

0:26:25 > 0:26:29prompted enlightened Victorians to enact a raft of laws

0:26:29 > 0:26:32aimed at protecting both adults and children at work.

0:26:33 > 0:26:35- What have we here? - This is a pint of Yarlington Mill.

0:26:35 > 0:26:40It is a nice medium-sweet, fresh sort of tasting cider, that one.

0:26:41 > 0:26:45Oh. That is lovely. Mmm, I like that.

0:26:45 > 0:26:47Would I know about it if I drank a pint or two?

0:26:47 > 0:26:48Oh, most definitely.

0:26:48 > 0:26:51This is about 7% in alcohol, so it's...

0:26:51 > 0:26:52You're not serious?

0:26:52 > 0:26:54Oh, most serious.

0:26:54 > 0:26:56Oh, my goodness. Well, bottoms up!

0:26:57 > 0:27:00And thank you very much for offering me this lovely pint.

0:27:00 > 0:27:02Not a problem at all.

0:27:02 > 0:27:05I think for your hard day's labour, this is payment in kind.

0:27:06 > 0:27:08I thought that had been banned!

0:27:10 > 0:27:14A perfect day is drawing to a close and there's just enough time

0:27:14 > 0:27:18to finish my pint before heading to the station to continue my journey.

0:27:25 > 0:27:27From this part of my journey,

0:27:27 > 0:27:31I should like to forget my attempts to stumble around a ballroom.

0:27:31 > 0:27:35And cider laced with brandy, as recommended by my Bradshaw's,

0:27:35 > 0:27:37would certainly induce oblivion.

0:27:37 > 0:27:41But I shall long remember the Heart of Wales railway,

0:27:41 > 0:27:44a Victorian masterpiece, in itself a thing of beauty,

0:27:44 > 0:27:48which has enabled generations to appreciate the splendours

0:27:48 > 0:27:53of the Welsh hillsides passing their carriage window at a leisurely pace.

0:27:59 > 0:28:03'Next time, my heart is in my mouth as I go down a mine...'

0:28:03 > 0:28:06We're 300ft below the surface and it's a strange feeling, isn't it?

0:28:06 > 0:28:08It is, yep.

0:28:08 > 0:28:10'..I plough my way through Oxfordshire...'

0:28:10 > 0:28:12- You happy there? Are you a relaxed man?- Yeah.

0:28:12 > 0:28:15- Good. I'm very relaxed about this. - Keep... Don't put it quite so tight.

0:28:15 > 0:28:18- That's it. Perfect. - Very nice.- Perfect!

0:28:18 > 0:28:21'..and I glimpse some racy artwork at Blenheim Palace.'

0:28:21 > 0:28:24Ooh la la! There's a lot of flesh on display.

0:28:24 > 0:28:28They were perhaps a little too risque for the ladies to see.