:00:10. > :00:17.The summer in Wales is a time of celebration. Holidays. And the
:00:17. > :00:21.great outdoors. A time when many businesses must turn a profit.
:00:21. > :00:24.have put everything we have got into this. Offices struggle to
:00:24. > :00:29.survive the rest of the year. have got to keep your head above
:00:29. > :00:34.water. A time when good weather can make all things possible, and bad
:00:34. > :00:44.can leave dreams in tatters. weather could be nicer. This summer
:00:44. > :00:45.
:00:45. > :00:50.was truly extraordinary. It is all laughter... Heartache if...
:00:50. > :00:57.Triumph... And despair. The weather has beaten us. These are our
:00:57. > :01:04.stories. Filmed in every corner of the nation across the summer of
:01:04. > :01:13.2012. This is the story of a summer in Wales. Let's get this show on
:01:13. > :01:19.the road! Summer 2012 may have turned out to be the wettest on
:01:19. > :01:29.record, but a certain event did much to dispel the gloom. We are
:01:29. > :01:32.
:01:32. > :01:35.seconds away from the start of the Olympic Games. Welcome to the games
:01:35. > :01:38.of the 30th Olympiad. The spectacle of the London Olympic Games lifted
:01:38. > :01:44.the spirit of the nation, and the competition kicked off right here
:01:44. > :01:46.in Wales. Cardiff, and at the city's street cleaning headquarters,
:01:46. > :01:55.manager Juliet Gamlin is briefing her team ahead of their busiest
:01:55. > :01:58.phase of the summer timetable. teams have already arrived. They
:01:58. > :02:01.are in the city centre. So it's really important that we
:02:01. > :02:03.demonstrate what Cardiff has to offer, and you guys, being on the
:02:03. > :02:08.front line there, are acting as our ambassadors, representatives of
:02:08. > :02:13.Cardiff council. So please be your normal, friendly, helpful selves,
:02:13. > :02:16.and I am sure you will shine through.
:02:16. > :02:22.Today, not one, but two Olympic football matches are scheduled to
:02:23. > :02:25.kick off in the capital. Street wash operator Rose Joseph and team-
:02:25. > :02:33.mate Russell Davies have their hands full preparing the city
:02:33. > :02:35.centre for its moment in the Olympic spotlight. It's going to be
:02:35. > :02:39.pretty busy later on this morning. It's a once-in-a-lifetime thing,
:02:39. > :02:47.the Olympics coming to Britain. And we will have every man and his dog
:02:47. > :02:51.around. Madness. Everyone is buzzing. It's a great atmosphere.
:02:51. > :02:56.And when the games kick off later today, you will see the party
:02:56. > :03:01.starting. But it's not the football that is tickling Russell's fancy.
:03:01. > :03:11.Beach volleyball is the best winner. Later on at night. The kids are in
:03:11. > :03:13.
:03:13. > :03:16.bed. Women in bathers. What more Summer is always a busy time for
:03:16. > :03:19.the cleansing team, but thousands of football fans are flooding in to
:03:19. > :03:28.see Mexico play Switzerland, and then Team GB play Uruguay just
:03:28. > :03:33.under three hours later. Extra staff have been drafted in to help
:03:34. > :03:40.with "Operation Deep Clean Mode". They have brought us in to keep the
:03:40. > :03:46.city clean until the Olympics are over, so this means I get wages. It
:03:46. > :03:53.keeps me busy. It keeps me off the streets. There is a carnival
:03:53. > :03:58.atmosphere in the city centre. many times have I warned you? Three
:03:58. > :04:01.times in the first half. If you keep doing it, you're off.
:04:01. > :04:09.Russell's daughter Sophie, a street cleanser like her dad, is taking it
:04:09. > :04:18.all in her stride. A special performance, that is. Welcome to
:04:18. > :04:21.Cardiff. Iechyd da! Caerphilly cheese! Team GB. Bring it on.
:04:21. > :04:24.swept up by the Olympic spirit, but to herself a gold medal. For being
:04:24. > :04:33.on the streets at 4am, Monday to Saturday, alternative Sundays, to
:04:33. > :04:36.keep the streets free of vomit, grease, blood spillages etc. With
:04:36. > :04:39.one match about to kick off and more fans flooding into the city
:04:39. > :04:47.centre streets ready for the second, the Cleaner Cardiff team have a
:04:47. > :04:51.long day ahead of them. The Olympics wasn't the only event to
:04:51. > :04:54.dominate the summer. For Wales' farming community, this is the
:04:54. > :05:04.season of the agricultural show, from what's claimed to be Europe's
:05:04. > :05:05.
:05:05. > :05:12.largest, the Royal Welsh, to more local affairs. This summer marks a
:05:13. > :05:15.milestone for the Jones family of Pencastell farm in Ceredigion. For
:05:16. > :05:19.the first time, Elin, aged five, Tomos, seven and Sion Ifan, eight,
:05:19. > :05:25.will all be old enough to compete as young sheep handlers at the
:05:25. > :05:32.local Llanilar agricultural show. Proud dad Geraint will be helping
:05:32. > :05:42.them all the way. Pick the best ewe lamb to start with. I want the
:05:42. > :05:43.
:05:43. > :05:47.number one. Number nine. Number four, number four. Sion Ifan is an
:05:47. > :05:52.experienced handler. He competed last year and won a rosette, but
:05:52. > :05:58.little sister Elin will not be outdone. This is the first time
:05:58. > :06:04.I've done the sheeps. I'm going to be first, and I'm going to win a
:06:04. > :06:09.prize. Hold the head up. That is the handbrake, so she will not go
:06:09. > :06:13.forward. We are not only training the sheep, this is the process of
:06:13. > :06:17.training the children to handle the sheep. The job now is getting this
:06:17. > :06:21.sheep used to us handling her and getting her nice, and by the time
:06:21. > :06:24.the show comes, she could be looking a million dollars.
:06:24. > :06:27.thing's for sure - competition will be stiff. Elin and her brothers
:06:27. > :06:32.will have to practise long and hard before putting their skills to the
:06:32. > :06:42.test in the upcoming show in a few weeks' time. I've got her, I've got
:06:42. > :06:53.
:06:53. > :06:56.On the border between Pembrokeshire and Ceredigion is Hammet House.
:06:56. > :06:59.Until recently, it was a failing country hotel, but then Philippa
:06:59. > :07:09.and Owen Gale bought it and invested their life savings into
:07:09. > :07:13.transforming it into a luxury retreat. It is an ambitious project.
:07:13. > :07:22.So we are going to go into room 15 now, which is one that we haven't
:07:22. > :07:24.really touched yet. And it is just a lot more traditional in feel. You
:07:24. > :07:32.have got ornate roll effect paintwork, decorative borders,
:07:32. > :07:39.flowery curtains. Very soon, it is going to be completely redone in
:07:39. > :07:42.Hammet House style. The couple are giving the hotel an
:07:42. > :07:51.uncompromisingly modern makeover. But the refurbishment still has a
:07:52. > :07:54.long way to go. Also, they are new to the hotel trade, and found that
:07:54. > :07:58.delivering a luxury service means they have to be hands-on, seven
:07:58. > :08:04.days a week. I would say we are both pretty limited in our capacity
:08:04. > :08:07.to trust other people to do things absolutely properly. To make things
:08:07. > :08:17.worse, summer is wedding season, the busiest time in the hotel
:08:17. > :08:18.
:08:18. > :08:22.calendar. And just as it began, their chef decided to leave. Now,
:08:22. > :08:29.one month later, a replacement has been found in the shape of Andy
:08:29. > :08:32.Beaumont. I've got a lot of experience of doing high-end food
:08:32. > :08:37.in three rosette and Michelin star establishments. At the end of the
:08:37. > :08:47.day, we want to be as good as we can be. And what they are doing out
:08:47. > :08:52.
:08:52. > :08:55.the front, it is very modern. It is very funky, and we are doing that
:08:55. > :08:58.with the food as well, using hot jellies and foams and those sorts
:08:58. > :09:02.of things. We have got high hopes. Philippa and Owen think that Andy's
:09:02. > :09:06.modern approach is exactly what Hammet House needs. He has really
:09:06. > :09:08.upped the quality of the food that we are producing here now, and also
:09:08. > :09:14.the professionalism in the kitchen. We are really looking forward to
:09:14. > :09:17.what he is doing next. To spread the word about their fancy cuisine,
:09:17. > :09:19.they have decided to stage a seven- course tasting event, showcasing
:09:19. > :09:22.their chef's culinary talent. A select group of high-profile diners
:09:22. > :09:27.will be attending, including a food reviewer. So then, Andy, Welsh
:09:27. > :09:31.tasting menu. Are you happy? Ready to go? The menu is quite detailed.
:09:31. > :09:33.Seven courses. Seven chances to get something wrong. So it is quite an
:09:33. > :09:39.important night. We are all quite keen to see your
:09:39. > :09:47.ham, egg and chips. Hope you have got that well planned. Don't worry,
:09:47. > :09:55.it will be on the ball. We have got a very important guest from the
:09:55. > :09:58.bank coming. Obviously, we are quite nervous about the evening.
:09:58. > :10:06.have got to make sure that it goes without fault, and everything has
:10:06. > :10:16.to be perfect. For those of us with families, late summer means one
:10:16. > :10:16.
:10:16. > :10:19.thing, school holidays. A time for bored children and panicking
:10:19. > :10:29.parents. A time where an outdoor living history event never looked
:10:29. > :10:32.more appealing. At Caerleon amphitheatre in south-east Wales, a
:10:32. > :10:39.host of re-enactors are laying on a weekend long Roman extravaganza.
:10:39. > :10:45.are just Romans generally, everywhere where we can be. It is
:10:45. > :10:48.how I fill my summer, and most of my life as well. Looking to try her
:10:49. > :10:51.hand at what is known in the trade as live costume interpretation is
:10:51. > :11:01.Linda Bailey, who normally spends her Saturdays leading Gavin and
:11:01. > :11:02.
:11:03. > :11:06.Stacey tours around Barry Island. Val Williams is a professional
:11:06. > :11:16.costume interpreter who's agreed to train Linda to play the role of the
:11:16. > :11:19.
:11:19. > :11:22.female Gladiator. Pleased to meet you. The event has drawn
:11:22. > :11:27.interpreters and re-enactment groups from far and wide, eager to
:11:27. > :11:37.celebrate all things Roman. I work on computers all day really, so
:11:37. > :11:38.
:11:38. > :11:41.this is to an extent is escapism. adopted the pseudo name of Sextus
:11:41. > :11:44.Julius Frontinus, who was the leading Roman Surveyor and he was
:11:44. > :11:53.the guy who actually founded Caerleon so quite by coincidence, I
:11:53. > :11:57.have returned to my original base. One thing sets Linda and Val apart
:11:58. > :12:00.from this lot. They're what's known as first person interpreters. Not
:12:00. > :12:10.only dressing up as historical characters, but actually acting
:12:10. > :12:12.
:12:12. > :12:17.like one as well. Some of this year is about the
:12:17. > :12:20.Gladiators. We know less about the females, but they were still
:12:20. > :12:26.superstars of the day. You could earn a lot of money. And you had
:12:27. > :12:30.all this adulation. You have got to really pretend you are the person
:12:30. > :12:34.and stay as that person pretty much whatever happens. In this, you are
:12:34. > :12:40.my youngest sister. I have retired honourably from the arena. You are
:12:40. > :12:48.still fighting but I think it is time that you actually give up. In
:12:48. > :12:51.fact ,you should be really authentic, be bare breasted. I tend
:12:51. > :12:59.not to do first person re-enactment because they think we might be
:12:59. > :13:04.slightly mad, but they are barking. This is my sister, Achilia. And
:13:04. > :13:08.she's intending fighting here this afternoon. For the titillation of
:13:08. > :13:11.men not as well bred as yourself, sir. For goodness sake, will
:13:11. > :13:21.somebody tell her it's time she rested on her laurels and gave it
:13:21. > :13:21.
:13:21. > :13:25.up. You are scaring me! Linda seems to be getting right into her role.
:13:25. > :13:31.For the first time, that was amazing. There is no barrier like
:13:31. > :13:35.between the stage and the public. You are eyeing each other's faces.
:13:35. > :13:40.As things heat up in the amphitheatre, Linda comes across a
:13:40. > :13:48.troupe of fellow gladiators all away from Italy. Hello. I am
:13:48. > :13:58.fighting this afternoon. With us? No. I wouldn't dare. We are
:13:58. > :14:01.
:14:02. > :14:11.Italians. Oh, my God. That is it, I'm hooked. It looks like this job
:14:12. > :14:18.
:14:19. > :14:22.has its perks. Are they coming back In Ceredigion, it is the day of the
:14:22. > :14:27.Llanilar agricultural show. Time for the Jones family children to
:14:27. > :14:37.put weeks of preparation to the test in the young handlers' event.
:14:37. > :14:42.I have been practising a lot. I want to win a rosette. With
:14:42. > :14:51.competitors from all over the country, Llanilar is regarded as
:14:51. > :14:57.one of the largest one-day local Dad Geraint has high hopes for Elin
:14:57. > :15:02.but also has his own eye on another prize. That one's you and that
:15:02. > :15:06.one's mine. It smells nice anyway. There is a competition in the show
:15:06. > :15:10.for the men to bake a cake. I like cooking with my dad. We're allowed
:15:10. > :15:14.to make a mess when we cook, aren't we? Yeah. Some people probably take
:15:14. > :15:20.it a bit serious but no there's no need to take it serious. It's all a
:15:20. > :15:24.bit of fun. My cake looks better than that one. There's quite a few
:15:24. > :15:29.cakes entered for the men's competition. The Llanilar boys have
:15:29. > :15:34.got a bit of talent going. Which is the best cake? That one. Yes this
:15:34. > :15:43.one, I think so as well. Well here's some stiff competition as
:15:43. > :15:48.well. I reckon. I think I have got the beating of you this year.
:15:48. > :15:53.Let the best man win, Ger? Yes, I will. Elin? Cake competition aside,
:15:53. > :15:59.it's time for Elin's young handler's event. There we go. Now
:15:59. > :16:04.the judge is now going to be judging you. What's your sheep
:16:04. > :16:08.called? Nesta. Nesta. At only five years old, she is one of the
:16:08. > :16:13.youngest competitors. Oh dear. in the main tent, the public have
:16:13. > :16:17.been cleared and the cake judging has begun. There are 31 entries in
:16:17. > :16:20.the men's categories and Geraint faces some stiff competition. It's
:16:20. > :16:27.down to judges Glenys Jones and Phyllis Eldridge to pick the
:16:27. > :16:31.winners. We pick the best three and we taste them. We are not going to
:16:31. > :16:38.taste every one of them. We should but In the ring, Elin and her
:16:38. > :16:46.competitors are demonstrating their handling skills. In the tent,
:16:46. > :16:54.Phyllis and Glenys are tackling the men's cake category. They are more
:16:54. > :17:04.presentable than the ladies. What breed is this one then? A Lleyn.
:17:04. > :17:06.
:17:06. > :17:13.Lleyn? Right, we can go on now then. Tension is mounting. You're not
:17:13. > :17:23.supposed to speak with your mouth full. Finally it's decision time.
:17:23. > :17:24.
:17:24. > :17:27.First. Second. This young lady again. You know quite a bit about
:17:28. > :17:32.the sheep and she's a very good handler so, second prize to her.
:17:32. > :17:42.And of course the final one for showing the sheep - there we are.
:17:42. > :17:46.
:17:46. > :17:51.did very well. I came second. then. Let's see about this cake.
:17:51. > :17:57.Very important competitors coming through. That can't be yours.
:17:57. > :18:00.Is it? Billy Morris has won. It's a fix. What happened to yours then?
:18:00. > :18:03.don't know. Where is the judge? We need to have words. As the day
:18:03. > :18:10.comes to a close, there's been disappointment for Geraint but
:18:10. > :18:19.success for the children, particularly Elin. Bye bye. Time to
:18:19. > :18:22.head for home to celebrate with a slice of dad's cake. 40 miles to
:18:22. > :18:26.the south at Hammet House, it's the evening of the seven course tasting
:18:26. > :18:33.menu. The event planned to showcase the talents of new chef Andy
:18:33. > :18:37.Beaumont to a select gathering of VIP guests. Yes, it's a little
:18:37. > :18:43.nerve wracking. I'm putting a calm front on like I say but inside I'm
:18:43. > :18:47.a little nervous to be honest. Fingers crossed it'll be alright.
:18:47. > :18:55.Right so we'll head on up. I'll show you to your room. Lovely,
:18:55. > :18:57.thank you. Can I take that bag for you? One person that Owen and
:18:57. > :19:00.Philippa particularly hope to impress is food reviewer Joanna
:19:00. > :19:04.Busk of Fork Magazine. A good write up from her could propel them to
:19:04. > :19:08.the top league of luxury Welsh hotels. But as Joanna is shown to
:19:08. > :19:18.her room, it soon emerges that there's a problem. Owen and
:19:18. > :19:18.
:19:18. > :19:21.Philippa have had to leave the hotel. The owners of the house. Are
:19:21. > :19:28.they here at the moment or are they coming down later? Unfortunately
:19:28. > :19:31.not. They are not going to be attending tonight. It will be down
:19:31. > :19:35.to trainee manageress Amy Cross to ensure it all runs smoothly front
:19:35. > :19:38.of house. It's a shame the owners aren't here but I will try to cant
:19:38. > :19:41.to as many people as possible. wasn't planned for me to be here by
:19:41. > :19:44.myself tonight but everything is planned and is going to go
:19:44. > :19:47.according to plan as it always does here at Hammet House. With the
:19:47. > :19:52.staff busy preparing for the evening ahead, Joanna is left alone
:19:52. > :19:59.to take a tour of the hotel. this is nice. Great mirror.
:19:59. > :20:02.Fantastic. It's a lovely room. It's very unusual. It's certainly what
:20:02. > :20:09.you wouldn't expect to find in an old country house hotel in this
:20:09. > :20:14.little corner of Wales. Left to roam, she even wanders into the un-
:20:14. > :20:19.renovated areas. You can see that there are some bits have been done
:20:19. > :20:21.and some bits that haven't. It's still got the smelly carpet. I was
:20:22. > :20:28.just saying it feels quite Schizophrenic. Next up for Joanna
:20:28. > :20:32.is the kitchen. Hello, nice to meet you. Nice to meet you. How are you?
:20:32. > :20:36.Very well. Excellent. Would you like this to be a destination
:20:36. > :20:39.restaurant for people to be coming from outside the hotel? Definitely
:20:39. > :20:41.I want to make this basically the best place to eat food in. Most
:20:41. > :20:47.definitely Pembrokeshire and primarily Wales. I won't stop till
:20:47. > :20:54.I get there. Wow. That's fighting talk. As the VIP guests arrive, Amy
:20:54. > :20:57.and the front of house team leap into action. My shift started at
:20:57. > :21:03.this 7.00am this morning. But still feeling good. The adrenaline has
:21:03. > :21:08.kicked in. In the kitchen, Andy is prepping his modern take on ham,
:21:08. > :21:12.egg and chips. This is a warm jelly you can warm up to about 60 degrees
:21:12. > :21:15.and it still stays as a jelly. Then we have got a half poached quail
:21:15. > :21:21.egg to go on top. A little diced crisped potatoes and some smoky
:21:21. > :21:25.tomato sauce. Right Andy. So we are ready to move through for half past
:21:25. > :21:29.if you are. OK? Thank you. As the guests move into the dining room,
:21:29. > :21:32.the hotels' fate hangs in the balance. If the evening goes well
:21:32. > :21:38.and Joanna writes a good review, Hammet House's reputation will be
:21:38. > :21:48.given a huge boost. All facing the same way? But a bad one could spell
:21:48. > :21:56.
:21:56. > :21:59.disaster. Wow. They've got to be level. You have to use two hands.
:21:59. > :22:08.Three hours and six courses later, it looks like Andy is almost home
:22:08. > :22:11.and dry. So far so good tonight. It's gone alright. And yes, I'm
:22:11. > :22:14.very relieved and very happy and I'm going to relax and have a cold
:22:14. > :22:20.drink. Then one of the waiting staff announces they are a dessert
:22:20. > :22:23.short. One more. No there shouldn't be. Go and check. OK we might have
:22:23. > :22:27.a problem. We might have forgotten one. Get a plate just in case It's
:22:27. > :22:32.all right. I thought I could count. Clearly they can't count. Crisis
:22:32. > :22:37.over but what is Joanna's verdict on the food? There were some great
:22:38. > :22:42.bits and not so great bits. He's only been in the kitchen for a
:22:42. > :22:45.month. You know he's very new here. The whole operation is very new
:22:46. > :22:49.here. I would never expect to come in somewhere so early and find
:22:49. > :22:52.everything perfect. I think they are going places and I think Andy
:22:52. > :22:56.will do some great stuff here It's the end of a long stressful day for
:22:56. > :23:05.Andy and the Hammet House staff. Now they will just have to wait
:23:05. > :23:14.until the review is written up. Caerleon, the Roman extravaganza is
:23:14. > :23:19.rolling on. Oh no. Would be female gladiator Linda is gathering
:23:19. > :23:22.background information for her role. At the moment we are having a
:23:22. > :23:27.little mingle and a bit of training really. Finding out what exactly
:23:27. > :23:31.went on in this era and my history lesson is going quite well. Take
:23:31. > :23:36.your index fingers, put it on your forehead and move the skin around
:23:36. > :23:41.there. It's got nothing to do with the talk, I just wanted to see you
:23:41. > :23:45.all doing it. My name is Maximus Festus Severus. He's a surgeon so a
:23:45. > :23:48.medicus in the Roman term. Oh the bucket. The famous bucket of limbs,
:23:48. > :23:52.yeah. Well the bucket, it's always handy, very good that one. It's
:23:52. > :23:55.always very useful to have some hands and legs and toes lying about
:23:55. > :23:59.and fingers just to demonstrate on there. I thought originally it was
:23:59. > :24:09.going to be a bit gruesome for the kids. But of course the kids love
:24:09. > :24:15.
:24:15. > :24:19.it. What Linda needs to do now is learn to fight convincingly. Well
:24:19. > :24:28.she's doing all right but I think I'm right. She should retire. It is
:24:28. > :24:38.time for her to give up the reign. Yes! No! On the other hand, if this
:24:38. > :24:41.
:24:41. > :24:51.was her first ever fight she would be doing brilliantly. Tired now?
:24:51. > :24:56.Shattered. It's been a long day for Linda. But this could well be the
:24:56. > :25:01.curtain raiser on the whole new stage of her career as a guide.
:25:01. > :25:04.Well, everything has drawn to a close. I know. It's been a good day.
:25:04. > :25:08.It's been great. Fair play, you have really thrown yourself into it.
:25:08. > :25:13.Yes, I shall be very sad to see Achilia disappear for I don't know
:25:13. > :25:17.how long. A little bit more training. I think she could very
:25:17. > :25:22.well be in that arena by next year, don't you think? Even be fighting
:25:22. > :25:27.those men gladiators I reckon. But to be honest with you, I can't wait
:25:27. > :25:32.to take my outfit off now I am cooking. Linda is not the only one
:25:32. > :25:37.to have had a tough time. In Cardiff City Centre, it's early
:25:37. > :25:42.evening. And the second Olympic football match of the day is about
:25:42. > :25:45.to kick off in the capital's Millennium Stadium. Cleaner Cardiff
:25:45. > :25:54.team member Sophie is still hard at it collecting litter from Olympic
:25:54. > :25:58.football fans. If there were two English football teams, there would
:25:58. > :26:01.be a lot more rubbish like people from all over the road and stuff.
:26:01. > :26:06.It's a lot cleaner because they have a lot more respect. It's like
:26:06. > :26:09.the British people, they look at you and they drop it on the floor.
:26:09. > :26:17.You don't get none of that from like the international people or
:26:17. > :26:21.anything like that. As the last match of the day kicks off and the
:26:21. > :26:24.streets empty of fans, the cleaner Cardiff team leaps into action.
:26:24. > :26:33.Their mission - to give the city centre a deep clean before the
:26:33. > :26:37.final whistle blows and the fans hit the streets again. The game has
:26:37. > :26:40.kicked off and they have let us in for about hour and a half to do a
:26:40. > :26:44.quick clean up and then the night crew will come in to finish off
:26:44. > :26:50.then when the game has finished. It's such a tight window, the crews
:26:50. > :26:56.been cleaning, cleaning and cleaning. They haven't got time to
:26:56. > :27:05.take it out so they dump it here. And let me come across and get it.
:27:05. > :27:10.It's well orchestrated. They've had plenty of practice doing it before.
:27:10. > :27:18.As the end of his shift approaches, Russell is feeling the strain.
:27:18. > :27:23.don't know. Tired. You try getting up at 2.45am every morning. Catches
:27:23. > :27:27.up by the end of the week He's in one of his happy moods today.
:27:27. > :27:31.he grits his teeth together like that, stand back. There's been no
:27:31. > :27:41.full moon or days. In no time at all, the city centre streets are
:27:41. > :27:44.clean. We take pride in our city. We see it before and we see it
:27:44. > :27:47.again at the end when it's all finished and it gives you a good
:27:47. > :27:51.sense of we've done that. Every person that comes into the city
:27:51. > :27:57.centre more or less has cameras or videos so they are taking that back
:27:57. > :28:03.to their own places, showing how Cardiff is. Come on GB! When the
:28:03. > :28:08.fans pour out, the litter picking will start all over again.
:28:08. > :28:14.Next time: It's raining, not to worry. We're Welsh. We're used to
:28:14. > :28:20.it. Cardiff Carnival battles a mini monsoon. Soggy but amazing.