0:01:14 > 0:01:16INDISTINCT
0:03:41 > 0:03:45I just want to have a quick look in each of the closes, you know,
0:03:45 > 0:03:49- see how it's gettin' on. I take it there's not been much...- No.
0:03:49 > 0:03:52- Not been much done, no. Completely frozen out?- Yep.- Yeah, OK.
0:03:52 > 0:03:56Let's just go right up to the top of Close D and see.
0:03:56 > 0:03:58See what's the score.
0:03:58 > 0:04:03- B and C are completely watertight, are they?- Yeah.- Right. OK.
0:04:03 > 0:04:07- Even the crane's frozen. - The crane's frozen?!
0:04:07 > 0:04:09HE LAUGHS
0:04:09 > 0:04:14- Took about an hour ½ to warm it up this morning, so...- Uh-huh.
0:04:14 > 0:04:16All right, let's just have a quick look
0:04:16 > 0:04:19in one of the more advanced closes then.
0:04:24 > 0:04:26Drying out, seems drying out quite nicely.
0:04:26 > 0:04:30This is going to be a great flat, isn't it? You can see...
0:04:30 > 0:04:34- Nice and light.- You can see it starting to take shape. Yeah.
0:04:34 > 0:04:36- Good use of the roof garden.- Yeah.
0:04:36 > 0:04:39- Right, this is a four bedroom, isn't it?- Yeah.
0:04:39 > 0:04:41- Quite a useable area.- Yeah.
0:04:41 > 0:04:43Must be at least two months behind, I guess.
0:04:59 > 0:05:041,850, 1,900. 1,900 on sale. 50. 1,950.
0:05:04 > 0:05:08Gentleman in the centre of the floor, 1,950.
0:05:11 > 0:05:122,000.
0:05:12 > 0:05:17To you, sir, 50. 2,050.
0:05:17 > 0:05:212,050, any further biddings? 2,050.
0:05:23 > 0:05:26All done at 2,050.
0:05:26 > 0:05:27GAVEL BANGS
0:05:27 > 0:05:302,050, sold.
0:05:32 > 0:05:35Aye, it's me. I bought him a car!
0:05:35 > 0:05:39It's an '02, so it's seven year old, but it looks in very good condition.
0:05:41 > 0:05:43Well, you're no gonnae get anything...
0:05:43 > 0:05:46I mean, he's car he's got's about 15 year old.
0:05:49 > 0:05:50Two grand.
0:06:02 > 0:06:04Dun-dun-dun!
0:06:19 > 0:06:21Oh!
0:06:22 > 0:06:25Aw! Oh, wow!
0:07:22 > 0:07:23- MAN'S VOICE: - Hello?
0:07:25 > 0:07:26Mam?
0:07:28 > 0:07:30Sorry, Danny, how you doing?
0:07:30 > 0:07:34I'm very good, thank you, Daniel. Is Mam around just now?
0:07:34 > 0:07:35OK, thanks, Daniel.
0:14:11 > 0:14:14Go for it now. Yeah, give me that. Excellent.
0:14:14 > 0:14:16OK, do that again.
0:14:18 > 0:14:20That's quite good, actually.
0:14:28 > 0:14:30Life the clapper bit a wee bit higher.
0:14:30 > 0:14:32That's it, and give me that expression now.
0:15:13 > 0:15:16- Yeah, they work well. - That's all right, isn't it?- Uh-huh.
0:15:16 > 0:15:18Do you like the mouth open stuff?
0:15:18 > 0:15:21I do, yeah. It shows her excitement for five.
0:15:38 > 0:15:43OK, so we're going to start right now and we've got three hours, OK?
0:15:51 > 0:15:54- What's that you've got? - It's roasted hazelnuts.
0:16:09 > 0:16:10That looks nice like that.
0:16:10 > 0:16:14- Is this the way you've done it before in practice?- Yeah.- Looks quite nice.
0:17:19 > 0:17:23Guys, in all seriousness, we need the points today. Right?
0:17:23 > 0:17:26We lose today, we're looking at a pretty long, hard winter.
0:17:26 > 0:17:32Scraping around, mid-table. We win today, we're back up second place.
0:17:35 > 0:17:37Give him a chance, Boab!
0:17:39 > 0:17:41Hey, got to attack this!
0:17:41 > 0:17:42Pass to Danny.
0:17:45 > 0:17:46Aye, Ref. Ref!
0:17:49 > 0:17:51Time, John, time!
0:17:57 > 0:17:59Guys, just take it easy.
0:17:59 > 0:18:03The goal is symptomatic of what's happening in the middle of the pack.
0:18:03 > 0:18:06I've seen it twice now. Not going to name any names at the minute.
0:18:06 > 0:18:07You know yourselves.
0:18:21 > 0:18:23THEY CHEER
0:18:24 > 0:18:26Well done, Steven.
0:18:32 > 0:18:34Ach, there's always next week.
0:18:34 > 0:18:35Should have won it.
0:19:33 > 0:19:35BELL RINGS
0:20:43 > 0:20:45HE LAUGHS
0:22:03 > 0:22:07- Oh, lovely!- Mmm. Get my tea breaks!
0:22:07 > 0:22:08Get the coffee!
0:22:17 > 0:22:21I'll go through one at a time and then we'll bring you back as a group.
0:22:21 > 0:22:23Can I get Aileen, please.
0:22:23 > 0:22:24She'll be sorry.
0:22:24 > 0:22:29Right, OK. What do you think, is that the way you planned it?
0:22:29 > 0:22:32- Yes.- OK.
0:22:32 > 0:22:36You've got everything to portion, right, and it looks good, it looks appetising.
0:22:36 > 0:22:40I love things with nuts on and things like that. What do you think?
0:22:40 > 0:22:44I don't know, cos I don't think it looks amazing when there's a few on a plate.
0:22:44 > 0:22:46I would have expected more on a display cabinet,
0:22:46 > 0:22:48just one on top of another.
0:22:48 > 0:22:53OK, so say if we did something like that.
0:22:53 > 0:22:56Looks so much better. I was going to do that, but then I heard you
0:22:56 > 0:22:59say that to Jean, so I was like, "I can't do the same."
0:22:59 > 0:23:02Oh, no, cos it's totally different shape and all the rest of it.
0:23:02 > 0:23:05- For me, that fills that plate and it looks so much more appetising.- Yeah.
0:23:05 > 0:23:08Is everybody happy with what they've got up just now?
0:23:08 > 0:23:12I thought you done absolutely wonderful, everybody, and you've all passed, of course. All right?
0:23:12 > 0:23:16Can I say something we didn't mention? Skill factor.
0:23:16 > 0:23:21I would say there was one, two, three here that are outstanding
0:23:21 > 0:23:25on the skill factor, and that's youse two and Aileen.
0:23:25 > 0:23:28OK, and that's because they all look the same, OK?
0:23:28 > 0:23:31Just yours is a little on the big side.
0:23:31 > 0:23:35Grab whatever you want, let's get cleaning up. It's four o'clock.
0:23:35 > 0:23:37THEY CHATTER
0:24:38 > 0:24:40Oh, oh, oh, oh!
0:24:59 > 0:25:02INDISTINCT
0:25:11 > 0:25:13ALARM SOUNDS
0:25:21 > 0:25:23Get a cloth.
0:25:27 > 0:25:29That's all we need.
0:25:32 > 0:25:34ALARM SOUNDS
0:26:08 > 0:26:10SIRENS GET LOUDER
0:26:46 > 0:26:49BAGPIPES WARM-UP
0:27:59 > 0:28:03Ladies and gentlemen, I feel, eh, privilegedas I stand here.
0:28:03 > 0:28:09Firstly, it's a privilege to enjoy genuine Stornoway black pudding,
0:28:09 > 0:28:11white pudding, fruit pudding.
0:28:11 > 0:28:16Secondly, it's a privilege to be asked to entertain you
0:28:16 > 0:28:20for a short while as you digest your sheep's blood and fat.
0:28:20 > 0:28:23CROWD LAUGH
0:28:23 > 0:28:28Thirdly and most importantly, it's been a privilege to represent,
0:28:28 > 0:28:32eh, and eventually manage a team that's become on of my great loves
0:28:32 > 0:28:35in life, that's Glasgow Island, so...
0:28:35 > 0:28:39let me tell you a wee bit about our history and what we do...
0:28:45 > 0:28:50Subtitles for deaf and hard of hearing viewers by Red Bee Media Ltd
0:28:50 > 0:28:53E-mail subtitling@bbc.co.uk