0:01:12 > 0:01:16- What are these?- Champignon sec.
0:01:16 > 0:01:18HE SPEAKS FRENCH
0:01:21 > 0:01:23Porcini with a whole clove of garlic,
0:01:23 > 0:01:26blanched to remove the nippiness and the smell of garlic,
0:01:26 > 0:01:30- but preserve the goodness, the benefits of garlic.- Mmmh!
0:01:30 > 0:01:32Yes, you can get a wee bit of the taste there.
0:01:32 > 0:01:35You couldn't eat the Provence like that,
0:01:35 > 0:01:38because this is not Chinese garlic, this is powerful stuff.
0:01:38 > 0:01:40- So I will not offer you that one. - I see.
0:01:40 > 0:01:43You could launch a rocket with this one, could you?
0:01:43 > 0:01:46This one, yeah. One slice to taste.
0:01:46 > 0:01:48Now, what's this?
0:01:48 > 0:01:50- Olive Nicoise.- Oh, olives!
0:01:50 > 0:01:54I'm from Grasse, Cannes, yes? This is our local olive.
0:01:54 > 0:01:57I'm not very keen on olives, but I'll see what this olive is like.
0:01:57 > 0:01:59Always with the stone, the olive.
0:01:59 > 0:02:04Yeah? If you pit an olive, it's like removing your husband's heart!
0:02:04 > 0:02:10Then you need to preserve him and add a lot of salt to keep his body.
0:02:10 > 0:02:13That's why, the olives, people often say,
0:02:13 > 0:02:15"I hate olives." How can you hate olives?
0:02:15 > 0:02:18Here we go, olive.
0:02:18 > 0:02:19You cannot hate an olive.
0:02:24 > 0:02:26And this is the Nicoise. Taste this, it's lovely.
0:02:26 > 0:02:29It's healthy stuff, it's a good cholesterol.
0:02:29 > 0:02:30It's OK.
0:02:30 > 0:02:33Put it in your mouth with the olive, go for it!
0:02:33 > 0:02:35That's it, sweetie!
0:02:35 > 0:02:37And watch, there's a wee stone at the end, yeah?
0:03:14 > 0:03:17Milk. HE SPEAKS GAELIC
0:03:23 > 0:03:24At the far end, right-hand side.
0:03:34 > 0:03:38Um, just a little bit.
0:03:38 > 0:03:39Just a bit, yes.
0:03:39 > 0:03:44I just learnt a wee bit of Gaelic from the locals here
0:03:44 > 0:03:47that come into the shop. There we are.
0:03:48 > 0:03:50£3.69, please.
0:04:03 > 0:04:05SHE SPEAKS GAELIC
0:04:06 > 0:04:08The pie stand.
0:04:31 > 0:04:33- Hi, there.- Hello!
0:04:33 > 0:04:36- Can I get that, please?- Absolutely, you can. That's £3, please.
0:04:36 > 0:04:41- Would you like a bag?- No, no. - Great.- Thank you.
0:04:41 > 0:04:44- Thank you!- Thanks!
0:05:16 > 0:05:17Chocolate cookies and date loaf.
0:05:22 > 0:05:24- This was date loaf?- Date loaf, yes.
0:05:33 > 0:05:39Blackface mutton. Are your pies good? Are they good?
0:05:39 > 0:05:43- They're very good! Mutton pies... - I'm not very keen on mutton.
0:05:43 > 0:05:45Have you ever tasted mutton?
0:05:45 > 0:05:48Yeah, ages ago, but it wasn't, like, very good.
0:05:48 > 0:05:50You'll be back for more!
0:05:53 > 0:05:55- £1.80 for two.- Cool.
0:05:56 > 0:06:00- You might have converted me! - I'll convert you, that's no problem.
0:06:03 > 0:06:08- There we are, 20p.- Thank you. Lovely, thanks.
0:06:13 > 0:06:16- Could we try a little?- Of course! - This will be the strawberry one?
0:06:16 > 0:06:18No, that's raspberry in that one.
0:06:22 > 0:06:25Do you like raspberries? We'll find out in a second, won't we?
0:06:32 > 0:06:33That's nice.
0:06:40 > 0:06:41That's blaeberry.
0:06:41 > 0:06:43Blaeberry.
0:06:43 > 0:06:47- Do you know what blaeberries are? - No, I was just thinking that.
0:06:47 > 0:06:49All right, OK, here we go.
0:06:49 > 0:06:53- I was just going to say, it looks like blueberry.- It's a blueberry.
0:06:53 > 0:06:56- You're right. - Blueberries are good for you.
0:06:56 > 0:07:00That's the guy that waved to me, the guy in the back.
0:07:02 > 0:07:04They both waved at me!
0:07:34 > 0:07:36- I'm very proud of her...- Us!
0:07:36 > 0:07:41I think we've done well. Lizzie really led the project.
0:07:41 > 0:07:44Yeah, it was great fun to do
0:07:44 > 0:07:50and I'm very proud of all the awards she's hopefully going to win. Yup.
0:07:52 > 0:07:53CROWD CHATTER
0:08:09 > 0:08:11CHEERING AND APPLAUSE
0:08:18 > 0:08:20APPLAUSE
0:08:22 > 0:08:26And now the nominations for Most Creative Production.
0:08:53 > 0:08:55CHEERING AND APPLAUSE
0:09:36 > 0:09:39I'm a wee bit concerned, she's got wee tassely bits,
0:09:39 > 0:09:41do you not think they could catch fire?
0:09:41 > 0:09:44Do you know where the extinguisher is?
0:12:17 > 0:12:19CHEERING AND APPLAUSE
0:12:19 > 0:12:24MUSIC: "Pretty Woman" by Roy Orbison
0:12:38 > 0:12:40BAGPIPES PLAY
0:15:24 > 0:15:27CUTLERY CLATTERS
0:15:27 > 0:15:30There must be a hole in that bucket!
0:15:32 > 0:15:34There's a hole in the bucket, dear Lisa!
0:15:41 > 0:15:42HE LAUGHS
0:15:44 > 0:15:48And then, at the end of the night, in spite of all the work I've done,
0:15:48 > 0:15:51all the boys will say, "Thank Mairi very much. Mairi was great.
0:15:51 > 0:15:54"Thank Mairi very much." There'll be no mention of me.
0:16:54 > 0:16:57Oh, no-o-o!
0:17:04 > 0:17:06SHE FEIGNS SOBBING
0:18:54 > 0:18:59- Five o'clock on a Sunday morning. - Oh, yes.- Yes, it was really...
0:22:48 > 0:22:50Really?!
0:25:06 > 0:25:14Oh, the other thing I want to just sort out tonight is...
0:25:15 > 0:25:21How many people in the choir can play an instrument to a good standard?
0:25:22 > 0:25:24Um...no.
0:25:24 > 0:25:30I'm not sure that your friend would agree
0:25:30 > 0:25:33that it was to a good standard, but what about...
0:25:33 > 0:25:35Shona, are you not...
0:25:35 > 0:25:38A fiddler, yes.
0:25:38 > 0:25:40What...fiddle?
0:25:42 > 0:25:44Right, let's get on.
0:26:10 > 0:26:12Hello, hello.
0:26:12 > 0:26:14Hello. Hello.
0:28:24 > 0:28:25That was very good.
0:28:25 > 0:28:29Can I just ask that you don't have your eyes always on the books!
0:28:40 > 0:28:44Subtitles for the deaf and hard-of-hearing by Red Bee Media Ltd