Cardiff to St David's

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0:00:14 > 0:00:18Out there is the Bristol Channel and on the far side, England.

0:00:18 > 0:00:22And that can only mean that this is South Wales!

0:00:23 > 0:00:29I'm heading towards Cardiff and then travelling to the far west and legendary Pembrokeshire!

0:00:30 > 0:00:32Along this journey,

0:00:32 > 0:00:35I want to discover how the union of land, sea and people

0:00:35 > 0:00:40has created communities which cling to this spectacular coastline.

0:00:44 > 0:00:46On my mission, I'll be joined by the usual team.

0:00:48 > 0:00:52Mark discovers how a city was founded on precious metal.

0:00:52 > 0:00:55Isn't that brilliant?!

0:00:55 > 0:00:57Alice goes Welsh mining...

0:00:57 > 0:01:0021st century style.

0:01:00 > 0:01:05- Brilliant!- Miranda joins an extraordinary community of dolphins.

0:01:05 > 0:01:10And Nick encounters the engineers whose mind-blowing construction

0:01:10 > 0:01:15is right in the middle of our only coastal national park.

0:01:16 > 0:01:17And me?

0:01:17 > 0:01:22I meet a beach racing record breaker that's risen from the grave!

0:01:22 > 0:01:25It's like a big child's toy or a cartoon of a car!

0:01:52 > 0:01:54This time, I'm travelling from Cardiff

0:01:54 > 0:01:58along along the South Coast of Wales to Britain's smallest city

0:01:58 > 0:02:00at St David's head.

0:02:02 > 0:02:06My first stop's over there - a capital city by the sea.

0:02:06 > 0:02:08Cardiff.

0:02:11 > 0:02:14When you think about it, every capital city

0:02:14 > 0:02:16in the British Isles flirts with the sea.

0:02:16 > 0:02:19And it's no coincidence, because in every case,

0:02:19 > 0:02:21it's the sea that's been the great provider.

0:02:21 > 0:02:24In fact, it's been the life blood!

0:02:26 > 0:02:27Cardiff is no different.

0:02:27 > 0:02:33Its coal port transformed a little town into Wales's premier city.

0:02:33 > 0:02:37Now, that community's reinventing itself at break-neck speed.

0:02:43 > 0:02:48It's no surprise to find it's all happening around the old docks.

0:02:48 > 0:02:54These days, the city's welders don't repair ships, they sculpt metal!

0:02:54 > 0:02:58Nia Jones is part of the capital's renaissance.

0:02:58 > 0:03:01A new community, springing up around the marina.

0:03:03 > 0:03:05How much of this cityscape is new?

0:03:05 > 0:03:08Well, I think over the past few years, it's really developed.

0:03:08 > 0:03:13The latest addition is this fantastic senate building where the Welsh Assembly now is housed.

0:03:13 > 0:03:16Do you approve of what's happening here?

0:03:16 > 0:03:17I love it!

0:03:17 > 0:03:21Every time you come here, every few months, there's something new -

0:03:21 > 0:03:24a new restaurant, a new bar, a new art gallery opening,

0:03:24 > 0:03:28- so it's a very exciting place to be at the moment.- What is the draw?

0:03:28 > 0:03:33Why is everyone coming from within the city down to former docks?

0:03:33 > 0:03:34Because of this!

0:03:34 > 0:03:36Look at the view!

0:03:36 > 0:03:39What's on view is the new marina,

0:03:39 > 0:03:45controversial because it's remodelled the environment.

0:03:48 > 0:03:50The trick's been to trap water in the bay.

0:03:50 > 0:03:53It used to be tidal, so twice a day,

0:03:53 > 0:03:58it was just mud flats - good for birds, but bad for boats.

0:03:59 > 0:04:04The big idea was to build this £220 million S-shaped barrage.

0:04:04 > 0:04:08It holds water in the bay 24 hrs a day.

0:04:17 > 0:04:21To get out the open water, you have to negotiate this massive sea lock.

0:04:30 > 0:04:34It's really quite unnerving being in here. It's like being in an elevator.

0:04:34 > 0:04:37And when you look at those shut gates,

0:04:37 > 0:04:41there are uncountable millions of tonnes of water

0:04:41 > 0:04:44pressed up against that gate.

0:04:46 > 0:04:50Cardiff's transformed itself into a gated community.

0:04:50 > 0:04:54The inconvenient tide, tamed by concrete and steel.

0:04:56 > 0:04:59Beyond the barrier, it's easy to see

0:04:59 > 0:05:03why so many of the Welsh love to be beside this sea.

0:05:08 > 0:05:12Over half the population of Wales live along its southern shoreline.

0:05:12 > 0:05:15A host of communities cling to this coast.

0:05:15 > 0:05:20Some are thriving, others are hanging on.

0:05:22 > 0:05:25Barry's beaches are often empty these days,

0:05:25 > 0:05:30but once miners, and their families poured down the Valleys en masse,

0:05:30 > 0:05:31until they hit the sea.

0:05:34 > 0:05:36Mining wasn't just a job, it was a way of life.

0:05:36 > 0:05:41They would work, rest and play together.

0:05:46 > 0:05:48The annual trips organised by the pits,

0:05:48 > 0:05:51and the Sunday schools of chapel and church,

0:05:51 > 0:05:53were the highlight of the year.

0:05:53 > 0:05:57Over 50 years ago, Jane Ward didn't come to the beach alone,

0:05:57 > 0:05:59her whole village came too.

0:05:59 > 0:06:02- Hello, Jane.- Hi, Neil, how are you? - I'm well.- Good.

0:06:02 > 0:06:05What's with the giant numbers on the wall?

0:06:05 > 0:06:09Well, when we used to come, people arranged to meet on the beach.

0:06:09 > 0:06:12Then we would say we would arrive at different times.

0:06:12 > 0:06:14We would meet at a certain number.

0:06:14 > 0:06:17So, is either of these two children you?

0:06:17 > 0:06:19Yes, there.

0:06:19 > 0:06:21Fantastic.

0:06:21 > 0:06:24Brilliant. How did you get here from the Valleys?

0:06:24 > 0:06:25By train, steam train.

0:06:25 > 0:06:27That would be exciting in itself.

0:06:27 > 0:06:32It was, yes. If you can imagine now, we were 250 Sunday School children,

0:06:32 > 0:06:34a mass exodus from the village.

0:06:34 > 0:06:39So you travelled together and you colonised one patch of beach and you stayed together?

0:06:39 > 0:06:43More or less. Yes, the majority would try to get together.

0:06:43 > 0:06:46Plus, there'd be others on the beach before,

0:06:46 > 0:06:47so we couldn't get all together.

0:06:47 > 0:06:52Those that could get together would stay together. Family, friends.

0:06:52 > 0:06:54And in the course of the afternoon,

0:06:54 > 0:06:56we'd start singing our choruses from Sunday school

0:06:56 > 0:06:59and one would start and another group would join in

0:06:59 > 0:07:02and before long, you'd have the whole beach singing!

0:07:07 > 0:07:10After a day of sea, sand and community singing,

0:07:10 > 0:07:13they were ready for all the fun of the fair.

0:07:14 > 0:07:18Without the crowds, it's a more solitary pleasure.

0:07:22 > 0:07:24It's no job for a grown man!

0:07:40 > 0:07:44Barry's glory days of group holidays may be gone,

0:07:44 > 0:07:47but there's still some fun to be had.

0:08:00 > 0:08:04Heading west, impressive 180ft limestone cliffs

0:08:04 > 0:08:06separate the land from sea.

0:08:13 > 0:08:17Along the cliff tops are the faint impressions

0:08:17 > 0:08:20of defensive walls built here over 2,000 years ago.

0:08:24 > 0:08:27These earthworks are all that's left

0:08:27 > 0:08:30of fortified farmsteads from an Iron Age community.

0:08:33 > 0:08:37Patterns on the beach show the cliffs' losing battle.

0:08:37 > 0:08:40Relentless storms are eroding the coast

0:08:40 > 0:08:43at a rate of one metre every 10 years.

0:08:43 > 0:08:45In a couple of centuries,

0:08:45 > 0:08:48there'll be nothing left of these ancient settlements.

0:08:53 > 0:08:56Coastal communities wax and wane.

0:08:56 > 0:09:00On a promontory on the edge of Porthcawl is Trecco Bay.

0:09:00 > 0:09:02It's proving so popular

0:09:02 > 0:09:06that it's become the UK's biggest caravan park.

0:09:06 > 0:09:08So, what is the attraction

0:09:08 > 0:09:12of an immobile home in this makeshift city by the sea?

0:09:15 > 0:09:20I'm Billy Miller, and I live on the caravan site there and I love it there.

0:09:21 > 0:09:26Billy was once known as Mad Billy Miller!

0:09:26 > 0:09:30I usually sit down and have a drink with a lot of my friends.

0:09:30 > 0:09:32People get to know you.

0:09:32 > 0:09:36It's home from home, it's better than being home.

0:09:36 > 0:09:41Once, Billy was a mercenary and travelled the world.

0:09:41 > 0:09:44Then he found Trecco Bay.

0:09:45 > 0:09:50I went to sea, then I kept on moving until I was 41.

0:09:50 > 0:09:53Africa, everywhere, you know, I just kept going.

0:09:54 > 0:09:57I made a lot of money, spent it.

0:09:57 > 0:10:02Had a good time, had good nights, lost a few, but not to worry!

0:10:02 > 0:10:05I love being here and I love the neighbours I've got.

0:10:05 > 0:10:06And I've got the sea.

0:10:06 > 0:10:09I got that, and that's wonderful.

0:10:11 > 0:10:13I've retired here, if you like.

0:10:13 > 0:10:15I live here ten months of the year.

0:10:15 > 0:10:19I intend to stay here as long as possible. I love it.

0:10:34 > 0:10:37When is a beach not a beach?

0:10:39 > 0:10:43At Porthcawl, it's not such a silly question.

0:10:44 > 0:10:48In the 1980s, when the sea began to seriously batter the sea wall,

0:10:48 > 0:10:52Porthcawl's council decided to strengthen the defences

0:10:52 > 0:10:55by covering the rocks and pebbles in bitumen.

0:10:55 > 0:10:56What a bright idea(!)

0:10:56 > 0:10:57And they didn't stop there.

0:10:57 > 0:11:00Oh no, they came up with the cunning wheeze

0:11:00 > 0:11:03of covering the whole lot in sand and thereby extending the beach,

0:11:03 > 0:11:06but of course, the sea just kept on washing the sand away

0:11:06 > 0:11:09so what you're left with is a world's first -

0:11:09 > 0:11:11the only man-made, tarmac beach!

0:11:18 > 0:11:23Tarmacking the beach, I can't see it catching on,

0:11:23 > 0:11:25but who knows?

0:11:27 > 0:11:31Nature's not the only one shifting sand around our coast.

0:11:31 > 0:11:33The yellow stuff's big business.

0:11:33 > 0:11:37Alice Roberts is in search of the "sandmen".

0:11:41 > 0:11:44Britain's booming building industry

0:11:44 > 0:11:47is having a hidden effect on our coast.

0:11:47 > 0:11:49Projects like the second Severn crossing

0:11:49 > 0:11:54and the Cardiff Bay development use vast quantities of concrete.

0:11:54 > 0:11:56And for that, you need sand.

0:11:59 > 0:12:01Once upon a time, the Welsh mined coal.

0:12:01 > 0:12:05These days, it's sand they're after, lots of it.

0:12:10 > 0:12:1485% of the sand we use is taken from the sea bed.

0:12:14 > 0:12:18I'm going to find out what effect that's having.

0:12:18 > 0:12:22I'm in the Bristol Channel and we're heading out to Nash Bank,

0:12:22 > 0:12:25which is about five miles off the coast of South Wales.

0:12:25 > 0:12:27And I'm going to get on that dredger.

0:12:27 > 0:12:31I've watched these ships going up and down the Bristol Channel since I was a kid,

0:12:31 > 0:12:34but I've never been on one, so I'm quite excited.

0:12:34 > 0:12:36The Arco Dart spends 360 days a year

0:12:36 > 0:12:40dredging up sand and pebbles from the sea bed.

0:12:41 > 0:12:43- Hello, Alice. Good morning.- Hello!

0:12:43 > 0:12:47- Mick Forster, master of the Arco Dart. Welcome on board.- Thank you.

0:12:47 > 0:12:48Want to come over?

0:12:48 > 0:12:54It's Mick Forster's job to position his ship precisely over a sand bank.

0:12:55 > 0:12:58Can you dredge anywhere in the Bristol Channel?

0:12:58 > 0:13:01No. We're restricted to what we call dredging areas.

0:13:01 > 0:13:03We're only allowed to load on licensed areas.

0:13:03 > 0:13:07- So does this blue streak here represent a bank of sand?- Yes.

0:13:07 > 0:13:11This is where we're heading for, called the Nash Dredging Ground.

0:13:11 > 0:13:13The sea bed is owned by the Crown

0:13:13 > 0:13:16and every tonne of aggregate taken has to be paid for.

0:13:18 > 0:13:25The Nash Bank is eight miles long and a mile wide. That's a lot of sand!

0:13:26 > 0:13:30The dredger's basically an enormous vacuum cleaner.

0:13:30 > 0:13:351,300 tonnes of aggregate are sucked up this tube every two hours.

0:13:35 > 0:13:38As it's pumped aboard, it gets graded.

0:13:38 > 0:13:42Sand for cement, gravel for gardens.

0:13:44 > 0:13:48The dredging companies are required to do detailed surveys

0:13:48 > 0:13:52to measure the effect of their operations on the local environment.

0:13:52 > 0:13:56This is a chart of the sea bed, it shows the bank very clearly.

0:13:56 > 0:13:59The Nash Bank itself is this area here.

0:13:59 > 0:14:03As you take sand out from this area,

0:14:03 > 0:14:05is it being replenished?

0:14:05 > 0:14:08You must remember that there are no renewable sources of sand,

0:14:08 > 0:14:11just like oil, there's no renewable sources of oil.

0:14:11 > 0:14:15You just must use those resources carefully.

0:14:15 > 0:14:20The sand in Nash Bank was made in the last Ice Age.

0:14:20 > 0:14:22If the visibility of the water was better,

0:14:22 > 0:14:25you'd be able to see that the sand lies on the sea bed

0:14:25 > 0:14:27in remarkable, 20-metre-high waves,

0:14:27 > 0:14:30gradually being eaten away by dredging.

0:14:34 > 0:14:40Since the 1920s, one fifth of the Nash Bank has already been consumed

0:14:40 > 0:14:43and it will never be replaced.

0:14:46 > 0:14:49We may not be taking precious sand directly from our beaches,

0:14:49 > 0:14:52but some worry that dredging sandbanks

0:14:52 > 0:14:57unleashes the power of the sea to erode the beaches away.

0:14:57 > 0:15:01Can you be absolutely sure that if you remove the sand down here,

0:15:01 > 0:15:04it's not going to have an effect on the coastline?

0:15:04 > 0:15:08These beaches have been changing for thousands of years,

0:15:08 > 0:15:10they've been coming and going.

0:15:10 > 0:15:12Yet we see a change perhaps in a decade,

0:15:12 > 0:15:15and we think it's important, but actually, it isn't.

0:15:15 > 0:15:19That change has been occurring over many hundreds of years.

0:15:20 > 0:15:22Whatever the effect of dredging,

0:15:22 > 0:15:26one thing is for sure. Sand is a finite resource.

0:15:26 > 0:15:28Once it's gone, it's gone for good.

0:15:30 > 0:15:34But if we want to use sand for our buildings and gravel for our gardens,

0:15:34 > 0:15:36we've got to get it from somewhere.

0:15:50 > 0:15:51The steelworks at Port Talbot

0:15:51 > 0:15:55is the first sign of a metal-working tradition

0:15:55 > 0:15:58that's carried on here for generations.

0:16:02 > 0:16:06Its roots lie around the bay in Swansea.

0:16:06 > 0:16:09The town was nicknamed Copperopolis

0:16:09 > 0:16:12because an amazing two thirds of the world's copper

0:16:12 > 0:16:14was once produced there.

0:16:14 > 0:16:20Mark Horton's looking to uncover the story of the city's metal monopoly.

0:16:22 > 0:16:27I'm here to discover an alchemist's ancient secret

0:16:27 > 0:16:32that once made Swansea the copper capital of the world.

0:16:32 > 0:16:35Open it at the bottom, close it at the top.

0:16:35 > 0:16:38Eddie Daughton is an experimental archaeologist.

0:16:38 > 0:16:41This is rather fun, isn't it?

0:16:41 > 0:16:43Erm, to start with!

0:16:43 > 0:16:47We're using 4,000-year-old methods

0:16:47 > 0:16:53to rediscover the magic of turning rock into metal.

0:16:53 > 0:16:58The Welsh knew the secret and Eddie thinks he's cracked it.

0:16:58 > 0:17:01First, we have to get the fire hot enough,

0:17:01 > 0:17:03and it's not as easy as it looks.

0:17:03 > 0:17:05So if you want to stop bellowing.

0:17:05 > 0:17:08Phew! That was exhausting!

0:17:08 > 0:17:11So, what's the recipe to make copper?

0:17:11 > 0:17:15For this furnace, it's about 10 kilograms of charcoal...

0:17:16 > 0:17:19..half a kilogram of copper ore...

0:17:21 > 0:17:23..a little tiny bit of iron stone,

0:17:24 > 0:17:28..and we should end up making a quarter of a kilogram of copper.

0:17:28 > 0:17:30Maybe not quite that much.

0:17:30 > 0:17:37So what you're saying is you need 10 times as much fuel - carbon -

0:17:37 > 0:17:40- to make the copper than the copper ore itself.- Yeah!

0:17:40 > 0:17:46- So that explains why Swansea's here...- Coal!- ..masses of coal!

0:17:46 > 0:17:47Masses of carbon.

0:17:49 > 0:17:53Put together copper ore with coal to make the metal,

0:17:53 > 0:17:57and the sea to transport it and you get a winning formula!

0:17:57 > 0:18:01- Do you think this is going to work? - With luck.

0:18:01 > 0:18:04I'm deeply sceptical.

0:18:04 > 0:18:06It's so simple! Believe!

0:18:06 > 0:18:10As Swansea's metal workers mastered the art of copper extraction,

0:18:10 > 0:18:14a city grew from primitive beginnings

0:18:14 > 0:18:17into a scene of Satanic industry.

0:18:20 > 0:18:27By the late-18th century, the whole of the Tawe Valley was filled smelters.

0:18:27 > 0:18:32The works operated day and night, producing sulphurous fumes,

0:18:32 > 0:18:37so horrendous that downwind, the land is still toxic to this day.

0:18:41 > 0:18:45These docks were built to expand the trade still further.

0:18:47 > 0:18:52200 years ago, Swansea's copper was in demand.

0:18:52 > 0:18:55Who was after it? The Royal Navy.

0:18:55 > 0:18:57Hello, David.

0:18:57 > 0:18:59Hello, Mark! I saw you on the telly.

0:18:59 > 0:19:07David Jenkins knows the story of the city's copper-bottomed deal with Nelson's Navy.

0:19:07 > 0:19:11This is an ingot of pure copper, as would have been produced in Swansea.

0:19:11 > 0:19:14This is pure copper?

0:19:14 > 0:19:17That is pure, pure copper, the essential product.

0:19:17 > 0:19:19What did they need it for in the 19th century?

0:19:19 > 0:19:22Well, the main use of copper was this.

0:19:22 > 0:19:26This is what gave Nelson's Navy massive tactical advantages.

0:19:26 > 0:19:29- That's fantastic. - It's a sheet of copper ore

0:19:29 > 0:19:32from the hull of HMS Victory.

0:19:32 > 0:19:34You can see here "Vivian and Sons, Swansea."

0:19:34 > 0:19:38I can see a number, 2802.

0:19:38 > 0:19:42That's right, copper ore and obviously copper itself was very, very valuable,

0:19:42 > 0:19:45but its value was not so much monetary as tactical.

0:19:45 > 0:19:49Indeed, the manoeuvring that took place before the Battle of Trafalgar

0:19:49 > 0:19:50owed a great deal of its success

0:19:50 > 0:19:54to the fact that Nelson's ships had this on their bottoms.

0:19:54 > 0:19:57And it means that no weeds grow on the hull of your ship,

0:19:57 > 0:20:00the water slips much more quickly over the hull,

0:20:00 > 0:20:04and therefore it gives the ship excellent manoeuvrability.

0:20:06 > 0:20:09Swansea's dominance of the world copper trade

0:20:09 > 0:20:15meant the Royal Navy had copper-bottomed boats, but the French didn't...

0:20:16 > 0:20:20..a tactical advantage that can be traced back 4,000 years

0:20:20 > 0:20:25to those prehistoric Welsh experiments in metallurgy.

0:20:27 > 0:20:32Now, have we managed to rediscover the secrets of their success?

0:20:32 > 0:20:35Do I have to carry on pumping?

0:20:35 > 0:20:38- Carry on pumping!- God, you must be stiff by now.- Just a bit.

0:20:38 > 0:20:42- Do you think you've got copper? - I think so.

0:20:42 > 0:20:45I hope so, but I'm not giving any guarantees.

0:20:45 > 0:20:48All right, I'm gonna stop pumping.

0:20:48 > 0:20:50- Keep pumping.- Right.

0:20:55 > 0:20:58OK, stop pumping. Get round the other side with a stick.

0:21:11 > 0:21:13- Wow!- Wow!

0:21:13 > 0:21:15Isn't that fantastic?

0:21:15 > 0:21:17That's it!

0:21:18 > 0:21:21It's probably frozen by now.

0:21:21 > 0:21:25I can probably pick that up with the tongs. That is copper.

0:21:25 > 0:21:28- A small ingot of copper. - A small lump of copper.

0:21:28 > 0:21:33It's absolutely incredible when you think of that energy and that effort

0:21:33 > 0:21:36that's gone into winning a metal.

0:21:36 > 0:21:42Copper poured out of Swansea, but it became a victim of its own success.

0:21:42 > 0:21:47The industry exhausted the domestic copper supply.

0:21:47 > 0:21:50To feed the voracious smelters,

0:21:50 > 0:21:53the precious ore had to be shipped in

0:21:53 > 0:21:56from further and further overseas.

0:22:01 > 0:22:05Swansea mariner's became known as Cape Horners,

0:22:05 > 0:22:11so-called because they repeatedly braved the treacherous seas south of Cape Horn.

0:22:14 > 0:22:16Many never came back.

0:22:20 > 0:22:24The Falkland Islands were the nearest shelter,

0:22:24 > 0:22:29and Swansea's abandoned copper ships are still rotting there.

0:22:29 > 0:22:34Eventually, the copper communities of Swansea disintegrated.

0:22:34 > 0:22:38As workers emigrated to the ore-producing countries,

0:22:38 > 0:22:43their home town's metal monopoly was finished for good.

0:22:49 > 0:22:54Swansea Bay is sheltered from the prevailing wind by the rocks of the Mumbles.

0:22:54 > 0:22:56They mark a turning point.

0:22:56 > 0:23:00We're leaving the populated shores of the industrial east behind,

0:23:00 > 0:23:03to head to the wilder west.

0:23:08 > 0:23:12Few places have sites as celebrated as the Gower Peninsula,

0:23:12 > 0:23:15the first place in Britain to be designated

0:23:15 > 0:23:18an Area of Outstanding Natural Beauty.

0:23:20 > 0:23:22It's a land of unexpected riches!

0:23:22 > 0:23:26A feast for the eye and the taste buds!

0:23:28 > 0:23:30This is Langland Bay.

0:23:30 > 0:23:34At low tide, a select few are drawn to its beaches

0:23:34 > 0:23:37for a somewhat dubious gastronomic delight!

0:23:41 > 0:23:45I'm told there's a rather special seafood you can find down here,

0:23:45 > 0:23:48if you know what you are looking for, that is.

0:23:50 > 0:23:55Betty Phillips is one of the few people who can still recognise a peculiar Welsh delicacy.

0:23:55 > 0:24:00- Hello, are you all right? - What is you're looking for? Not just any old weed, I take it?

0:24:00 > 0:24:03No, it's special. Laver weed.

0:24:03 > 0:24:06It's like polythene in a way, it's like plastic.

0:24:06 > 0:24:09- Are you sure that's not what it is? - Black plastic bags.

0:24:09 > 0:24:12I can't say it looks terrible appetising.

0:24:12 > 0:24:14- You don't fancy it, do you? - I'm not convinced.

0:24:14 > 0:24:17- Are you going to eat it when I cook it for you?- I'll give it a lash.

0:24:17 > 0:24:20- Will you? You've got to. - Let's give it a try.

0:24:20 > 0:24:23- Give it a try. OK, shall we pick a little bit more?- OK.

0:24:23 > 0:24:26I can see you'll take a bit of convincing.

0:24:26 > 0:24:27It doesn't sell itself very well.

0:24:27 > 0:24:29Looks like green slime.

0:24:29 > 0:24:32Oh no, it's not slimy. It's not a bit slimy.

0:24:32 > 0:24:34It's all very well if you know you can eat it.

0:24:34 > 0:24:37- It's not like this when it's cooked. - How would you know that?

0:24:37 > 0:24:40What sort of person finds this stuff on a rock and says,

0:24:40 > 0:24:42"That would look good on a sandwich."

0:24:42 > 0:24:44- Do you know what I mean? - Yes, I know.

0:24:44 > 0:24:47The proof of the pudding will be in the eating.

0:24:47 > 0:24:50- OK.- I want to see this done. - Right, OK, follow me.

0:24:50 > 0:24:55Laver weed is the same seaweed the Japanese use to wrap sushi.

0:24:55 > 0:25:02The Japanese dry theirs, the Welsh cook it for hours.

0:25:02 > 0:25:07It doesn't look like the sort of thing you should put in your mouth!

0:25:07 > 0:25:11- OK, you promise this isn't a practical joke.- No, no, no, no...

0:25:11 > 0:25:13- You really do eat this?- Yes.

0:25:17 > 0:25:18That's fantastic.

0:25:18 > 0:25:20Well done. Well done.

0:25:20 > 0:25:22It is.

0:25:22 > 0:25:24That's brilliant. What is that?

0:25:24 > 0:25:28Mmm... It tastes of many things. It's got the sea in it.

0:25:28 > 0:25:32It's got a pickled flavour to it. And there's kind of a...

0:25:32 > 0:25:33It's got the texture of spinach.

0:25:33 > 0:25:35- Mmm.- That's brilliant.

0:25:40 > 0:25:42I'll remember Langland Bay

0:25:42 > 0:25:46as the place I joined the select seaweed appreciation society!

0:25:52 > 0:25:57The distinctive Gower Peninsula juts out into the Bristol Channel.

0:26:12 > 0:26:16The Gower's landscape was sculpted by ice.

0:26:16 > 0:26:2050,000 years ago, massive glaciers bulldozed its fertile soils.

0:26:33 > 0:26:39Now, the peninsula's conjunction of land and sea produces food of distinction.

0:26:42 > 0:26:46Below Weobley Castle lies Llanrhidian Marsh.

0:26:46 > 0:26:50It's a harsh land that takes skill and know-how to farm.

0:27:09 > 0:27:15Rowland Pritchard rears 1,200 sheep on some 4,000 acres of salt marsh.

0:27:15 > 0:27:21Rowland is one of a tiny band of sheep farmers whose pasture is regularly under water.

0:27:23 > 0:27:26How extreme are the tides?

0:27:26 > 0:27:30The tides are very, very high.

0:27:30 > 0:27:34All this we're standing on now, this time next week, will be under water.

0:27:34 > 0:27:37- This'll be sea bed in a few days' time?- Yes.

0:27:37 > 0:27:40And it comes in very, very quickly,

0:27:40 > 0:27:42at a good walking pace.

0:27:42 > 0:27:44Because the land is so flat,

0:27:44 > 0:27:47you find once it starts rising above a certain level,

0:27:47 > 0:27:52it just shoots over the top, so it is very dangerous for the sheep.

0:27:52 > 0:27:54Do they learn to avoid the tide, or what?

0:27:54 > 0:27:57Oh no, they'll stand there when the tide comes in.

0:27:57 > 0:28:00We've actually got to go out and fetch them in

0:28:00 > 0:28:01before the tide comes in.

0:28:01 > 0:28:05It's strange because sheep are good swimmers, but they won't swim.

0:28:05 > 0:28:06They just stand there.

0:28:08 > 0:28:12The salt marsh might keep Rowland and his sheep on their toes,

0:28:12 > 0:28:14but the ebb and flow of the tide

0:28:14 > 0:28:16creates a richly varied coastal pasture.

0:28:18 > 0:28:22Does the grazing here affect the meat, do you think?

0:28:22 > 0:28:24Oh, yes, significantly.

0:28:24 > 0:28:28There's sort of no ryegrasses that you get on conventional fields.

0:28:28 > 0:28:32More the herbs that we get. That really does affect the flavour of the meat.

0:28:32 > 0:28:33What sort of herbs are out here?

0:28:33 > 0:28:35Well we've got the marsh pinks

0:28:35 > 0:28:39and the samphire you'll see in the gutters now.

0:28:39 > 0:28:41I would call that wild asparagus.

0:28:41 > 0:28:46Yeah, a lot of people call it a poor man's asparagus.

0:28:46 > 0:28:48I prefer to call it a rich man's asparagus.

0:28:48 > 0:28:50You can taste the salt in it, can't you?

0:28:56 > 0:28:59Originally, sheep were put here out of necessity -

0:28:59 > 0:29:02poor communities making the most of the land they had.

0:29:02 > 0:29:05Now, the salt lamb has become a great delicacy.

0:29:16 > 0:29:20The coast beyond the Gower boasts some spectacular beaches.

0:29:20 > 0:29:25Low tides uncover vast tracts of sand created by storm waves

0:29:25 > 0:29:29that roll here all the way from the Caribbean.

0:29:32 > 0:29:37At seven miles long, Pendine Sands is one of Britain's biggest beaches.

0:29:37 > 0:29:41On a day this wet, it's virtually deserted.

0:29:41 > 0:29:46Except for Simon Haslett from Bath Spa University -

0:29:46 > 0:29:50he's out defying the elements to investigate these sands' unique qualities.

0:29:50 > 0:29:56Simon, what on earth are you doing out here?

0:29:56 > 0:29:59- I'm actually auguring into the beach here.- Can I help?

0:29:59 > 0:30:00Indeed you can, yeah.

0:30:00 > 0:30:02It's not very sophisticated.

0:30:02 > 0:30:04It's just brute force!

0:30:06 > 0:30:10If we lift it up and see if we can get some of this sand out.

0:30:12 > 0:30:14So what kind of sand is this?

0:30:14 > 0:30:16This is actually very fine sand.

0:30:16 > 0:30:20I can demonstrate that by using a grain size comparator.

0:30:20 > 0:30:23This is a little card that has pictures on it

0:30:23 > 0:30:26of all the different grain sizes, from fine sand

0:30:26 > 0:30:28all the way up to very coarse sand.

0:30:28 > 0:30:32About the point where sand stops being sand and just becomes dust.

0:30:32 > 0:30:34Below that, it becomes silt and clay.

0:30:34 > 0:30:38I've got here some sand that I collected in North Devon

0:30:38 > 0:30:40just across the Bristol Channel from Barnstaple,

0:30:40 > 0:30:42just for comparison.

0:30:42 > 0:30:43- Oh, yes.- You can really see...

0:30:43 > 0:30:46They're practically gigantic pebbles.

0:30:46 > 0:30:47They are.

0:30:47 > 0:30:50What that shows is even within the Bristol Channel area,

0:30:50 > 0:30:54sand sizes on the beaches can vary immensely.

0:30:58 > 0:31:01Because Pendine has such super-fine sand particles,

0:31:01 > 0:31:06its beach is very hard and very flat.

0:31:06 > 0:31:10This smooth surface combined with its sheer scale made it a Mecca

0:31:10 > 0:31:14for a brave band of death-defying gentlemen.

0:31:14 > 0:31:19For a brief period between 1924 and 1927,

0:31:19 > 0:31:23Pendine became world famous when its beach took centre stage

0:31:23 > 0:31:26for a series of world land speed record attempts.

0:31:29 > 0:31:31In April 1926,

0:31:31 > 0:31:36this car was brought to this beach and together, they created history.

0:31:36 > 0:31:39The old girl still occasionally gets the chance

0:31:39 > 0:31:41to blow away a few cobwebs.

0:31:43 > 0:31:46She looks for all the world like a giant Meccano toy.

0:31:46 > 0:31:50In the '20s, was this really capable of the world record?

0:31:50 > 0:31:53Yes, this is a 171 mph land speed record-holding car.

0:31:53 > 0:31:57This is still capable of high speeds?

0:31:57 > 0:32:01It's certainly capable of doing the wrong side of 150 mph.

0:32:01 > 0:32:04No wonder they called it the Roaring Twenties!

0:32:04 > 0:32:07I'm sure these things had something to do with it.

0:32:07 > 0:32:11A 27-litre aero engine doing its stuff with no silencers

0:32:11 > 0:32:14and a short exhaust where you can see the valves and feel

0:32:14 > 0:32:18you can smell the burnt fuel as it's coming out hot...

0:32:18 > 0:32:21Yeah, it's pretty good.

0:32:21 > 0:32:24Given that it's a World War I aircraft engine,

0:32:24 > 0:32:28it takes a little persuasion to get started.

0:32:39 > 0:32:42When it does get going, it's something to behold.

0:32:43 > 0:32:46That's unbelievable.

0:32:54 > 0:32:58It's like a big child's toy or a cartoon of a car.

0:32:58 > 0:33:03In the '20s, this beach was the only place in Britain big enough

0:33:03 > 0:33:06and flat enough to really let Babs rip.

0:33:11 > 0:33:18Babs was the car was owned by Wales' very own magnificent man in a flying machine, Parry Thomas.

0:33:18 > 0:33:21He vied with Pendine's other famous racer,

0:33:21 > 0:33:24Scotsman Malcolm Campbell, to be the fastest man on Earth.

0:33:27 > 0:33:32For two years, these men took it turns to break each other's records.

0:33:32 > 0:33:36Fierce rivals united by the need for speed

0:33:36 > 0:33:39and sand.

0:33:39 > 0:33:44In March 1927, it was Thomas's turn to try to regain the crown.

0:33:44 > 0:33:48The tide was right, but he had an uneasy wait for the weather.

0:33:48 > 0:33:51It was three days before it became clear enough

0:33:51 > 0:33:53for Thomas to make an attempt.

0:33:55 > 0:33:58He wasn't a well man, he wasn't feeling particularly well

0:33:58 > 0:34:02and he had a number of difficulties with the run.

0:34:02 > 0:34:04He'd done a run at 180 mph,

0:34:04 > 0:34:07then there was a technicality with the timing

0:34:07 > 0:34:10and eventually, he made another run down the beach.

0:34:10 > 0:34:15As he slowed down beyond the measured mile, there was a cloud of spray and sand

0:34:15 > 0:34:20and the car had had a major accident at significant speed

0:34:20 > 0:34:21and Thomas was killed.

0:34:25 > 0:34:28Once he'd lost control, Parry Thomas never stood a chance.

0:34:28 > 0:34:34Hard sand and high speed are an unforgiving combination.

0:34:39 > 0:34:42In an almost pagan ritual, Babs' seats were slashed

0:34:42 > 0:34:47and her dials smashed before she was buried in the dunes.

0:34:47 > 0:34:51The little community of record breakers migrated to the sands of America.

0:34:51 > 0:34:54Pendine fell silent as a grave.

0:35:00 > 0:35:01But one man returned,

0:35:01 > 0:35:06determined to ensure the memory of Parry Thomas shouldn't stay buried.

0:35:06 > 0:35:09In 1968, Owen Wyn Owen excavated the wreckage

0:35:09 > 0:35:13and painstakingly brought Babs back to life.

0:35:17 > 0:35:20Now occasionally, he brings the car back to the beach that Babs

0:35:20 > 0:35:25and Parry Thomas once made the fastest place on earth.

0:35:35 > 0:35:38At the western end of Carmarthen Bay is Tenby.

0:35:44 > 0:35:47On a natural promontory, the Normans built a castle

0:35:47 > 0:35:52and the oh-so English town sprang up within its walls.

0:35:54 > 0:35:58Every summer, the English still like to invade the area's beaches.

0:36:03 > 0:36:04From the harbour,

0:36:04 > 0:36:07it's a short hop to the tranquillity of Caldey Island.

0:36:13 > 0:36:18There have been monks living on here since the sixth century.

0:36:20 > 0:36:24These days, it attracts a broader church who come here searching

0:36:24 > 0:36:28for their own particular brand of spiritual solace.

0:36:32 > 0:36:36This is an extremely spiritual place.

0:36:36 > 0:36:40You definitely feel something different when you arrive.

0:36:45 > 0:36:49My life normally is just so noisy and so hectic

0:36:49 > 0:36:52and very, very intense.

0:36:55 > 0:36:59So to come here and escape from my normal life

0:36:59 > 0:37:02in Birmingham is just so special.

0:37:02 > 0:37:04Just to come and recharge my batteries.

0:37:08 > 0:37:10Caldey Island, for me, is yoga.

0:37:10 > 0:37:17It's where my soul feels completely happy and completely peaceful.

0:37:27 > 0:37:31The Pembrokeshire coast has a history of inspiring spiritual communities.

0:37:31 > 0:37:35It's littered with pagan and early Christian relics.

0:37:47 > 0:37:50Wedged in a cleft amid the limestone cliffs

0:37:50 > 0:37:53is the secluded splendour of St Govan's Chapel.

0:37:58 > 0:38:01The headland that bears St Govan's name marks the point

0:38:01 > 0:38:06where the Bristol Channel finishes and the Atlantic begins.

0:38:10 > 0:38:14The mixing of these waters attracts some very special families

0:38:14 > 0:38:16to visit this community coast.

0:38:16 > 0:38:20It's family groups of dolphins that Miranda's in search of.

0:38:22 > 0:38:26We've got the engines on and we're cruising at a fairly steady pace

0:38:26 > 0:38:28and if there are dolphins in the area,

0:38:28 > 0:38:31there's a good chance they'll come to the boat.

0:38:31 > 0:38:34They love to ride on the front bow wave.

0:38:34 > 0:38:36I'm with volunteers from the Sea Trust.

0:38:36 > 0:38:40They collect data on the marine mammals in this area.

0:38:40 > 0:38:43Today, we're searching for short-beaked common dolphins

0:38:43 > 0:38:46who come here in the spring and summer.

0:38:46 > 0:38:49Nothing as yet. We're still looking.

0:38:53 > 0:38:56No sign of dolphins yet but we have chanced across

0:38:56 > 0:38:59another summer visitor.

0:38:59 > 0:39:02A very strange-looking one at that!

0:39:02 > 0:39:05This fish is actually a sunfish.

0:39:05 > 0:39:09The heaviest bony fish in the ocean. They're absolutely huge.

0:39:09 > 0:39:12And this weird dorsal fin that it's waving at the top

0:39:12 > 0:39:14it actually uses for propulsion.

0:39:14 > 0:39:17They often come up to the surface to bathe in the sun, to warm up.

0:39:17 > 0:39:21More probably to get things like parasites off.

0:39:21 > 0:39:24People have seen gulls pick parasites off the skin.

0:39:27 > 0:39:32Rare sightings like this sunfish, and the normally more reliable dolphins,

0:39:32 > 0:39:36mean wildlife watches are popular with tourists.

0:39:38 > 0:39:41In contrast, fishermen like to avoid the dolphins

0:39:41 > 0:39:46but the vast nets of their trawlers are a constant hazard.

0:39:46 > 0:39:50Every winter, common dolphins are washed up on the south-west coast

0:39:50 > 0:39:53bearing scars from fishing nets.

0:39:56 > 0:39:59That's one of the reasons the Sea Trust volunteers

0:39:59 > 0:40:02are carefully surveying dolphin numbers,

0:40:02 > 0:40:06but first, you've got to spot one.

0:40:17 > 0:40:23Suddenly in seconds, we are surrounded by about 20 dolphins

0:40:23 > 0:40:25checking us out and riding the bow wave.

0:40:30 > 0:40:33Brilliant, brilliant, there's another one.

0:40:36 > 0:40:38This is fantastic.

0:40:38 > 0:40:42We can see them swimming, see them moving, see them interacting.

0:40:42 > 0:40:45There is a really small baby.

0:40:45 > 0:40:47Two, two together.

0:40:47 > 0:40:49Lots of mothers and calves.

0:40:49 > 0:40:53It seems to be a maternal group and that is what we seem to get a lot round here.

0:40:53 > 0:40:57You have got another one there with what we call a rugby ball,

0:40:57 > 0:40:58the newborn.

0:40:58 > 0:41:01- They are tiny.- Amazing.

0:41:03 > 0:41:07Why do the dolphins come here? What is so special about the waters here?

0:41:07 > 0:41:12It is an incredibly rich area for food and like all breeding animals,

0:41:12 > 0:41:17they need the food and if the food is there, they will thrive.

0:41:17 > 0:41:22Over the years, we have come to the conclusion that this is a nursery area.

0:41:22 > 0:41:26Important in world terms.

0:41:28 > 0:41:31Usually out dolphin watching, you are lucky to get five

0:41:31 > 0:41:36or 10 minutes with them but this group were brilliant and they stayed with us for nearly an hour.

0:41:40 > 0:41:44Before the Sea Trust volunteers started their survey,

0:41:44 > 0:41:47little was known about the common dolphins off this coast.

0:41:47 > 0:41:51With each encounter, it is becoming clearer that these waters are

0:41:51 > 0:41:57crucial for families of dolphins raising their young and it is a real privilege to watch them do it.

0:42:02 > 0:42:07We're heading west along the South Wales Coast in search of a Haven.

0:42:10 > 0:42:13Admiral Lord Nelson described Milford Haven

0:42:13 > 0:42:16as one of the finest natural harbours in the world.

0:42:16 > 0:42:18In its glory days,

0:42:18 > 0:42:22this was the largest deep water port on the Atlantic.

0:42:22 > 0:42:24The historic defences that ring the estuary

0:42:24 > 0:42:27show how highly it was prized.

0:42:29 > 0:42:33The military have now abandoned these coastal forts.

0:42:33 > 0:42:35They've fallen into private hands

0:42:35 > 0:42:40and they make an ideal spot for the security conscious.

0:42:40 > 0:42:44Talk about taking things to the limit.

0:42:44 > 0:42:48Look, VR 1891, Queen Victoria.

0:42:48 > 0:42:51She didn't like to be taken by surprise either.

0:42:52 > 0:42:53How do you get in here?

0:42:56 > 0:42:59BELL RINGS

0:42:59 > 0:43:00Classy doorbell.

0:43:00 > 0:43:02Hello the house.

0:43:05 > 0:43:07- George.- Hello, you must be Neil.

0:43:07 > 0:43:09- Yes.- Welcome to Chapel Bay Fort.

0:43:09 > 0:43:11What a fantastic place!

0:43:11 > 0:43:14George Geer bought his coastal fort 14 years ago.

0:43:14 > 0:43:19Since then, he's devoted himself to restoring it to its former glory.

0:43:21 > 0:43:23What about this brute, George?

0:43:23 > 0:43:25What does this fire?

0:43:25 > 0:43:28This is an 18-tonne 10-inch rifle muzzle loader,

0:43:28 > 0:43:32fired a pointed armour-piercing Palliser projectile,

0:43:32 > 0:43:36penetrating nearly a foot of armour plating from 1,000 yards.

0:43:36 > 0:43:39This is the original gun put here in 1891.

0:43:39 > 0:43:42If you fire something out of the end of this, how far does it go?

0:43:42 > 0:43:45About three of four miles at this sort of elevation,

0:43:45 > 0:43:4812 degrees, I think the range is three miles.

0:43:48 > 0:43:51George's restoration has been a labour of love.

0:43:51 > 0:43:57The previous residents were pigs, a pig farm to be precise.

0:43:59 > 0:44:03Even in its heyday, the fort never actually saw action.

0:44:05 > 0:44:10But it was used to train artillerymen before they faced the Western Front in World War I.

0:44:10 > 0:44:13This is the battery control station which

0:44:13 > 0:44:16we have nearly finished restoring, with help from the Lottery.

0:44:16 > 0:44:20You are under an inch and a half of steel armour plate.

0:44:22 > 0:44:28Up in here is where, if you like, this was the nerve centre for this battery.

0:44:28 > 0:44:31- This is the brains of the whole operation.- This is the brains.

0:44:31 > 0:44:36From here, you can see everywhere from the entrance to the Haven, all the way round past Dale,

0:44:36 > 0:44:39you can see all the way down the Haven to the dockyard.

0:44:39 > 0:44:43So nothing passes this fort, but the men in here can see it.

0:44:43 > 0:44:48- And they're in communication with the guns. - So how do you do the clever bit?

0:44:48 > 0:44:51The clever bit comes from this instrument,

0:44:51 > 0:44:53which is a Watkin Depression Range Finder.

0:44:53 > 0:44:57First appeared in 1873. It was so good,

0:44:57 > 0:45:02it was still in use in 1956 when Coast Artillery was closed down.

0:45:02 > 0:45:07So by working these controls together, you can keep the cross hairs on the waterline of the ship.

0:45:07 > 0:45:11Absolutely, and get a continuous read out of range.

0:45:11 > 0:45:14Brilliant. I've got one, George.

0:45:14 > 0:45:18Right now, your number two would pass the range to the chap sitting behind you,

0:45:18 > 0:45:20who by telephone and loudspeaker

0:45:20 > 0:45:24would relay the elevation and the azimuth to the guns.

0:45:24 > 0:45:29Coast gunnery was the very peak of artillery of the period,

0:45:29 > 0:45:33the most intelligent men were posted to Coast Artillery batteries

0:45:33 > 0:45:36because it was so dependent on engineering and mathematics.

0:45:36 > 0:45:39This really WAS the brains of the outfit.

0:45:39 > 0:45:44This was the white heat of military technology 100 years ago.

0:45:46 > 0:45:49The trainee gunners would've had no shortage of ships

0:45:49 > 0:45:52passing through their sights.

0:45:52 > 0:45:56Over the years, fishermen, the Navy and even the odd whaler

0:45:56 > 0:45:59have made the most of Milford Haven's deep waters.

0:46:03 > 0:46:06More recently, prosperity has come aboard oil tankers.

0:46:06 > 0:46:08But there's been a high price to pay.

0:46:13 > 0:46:16Remember the Sea Empress disaster in 1996?

0:46:16 > 0:46:19Everybody round here does.

0:46:19 > 0:46:2372,000 tonnes of crude oil poured out of the stricken ship

0:46:23 > 0:46:25into this marine sanctuary.

0:46:29 > 0:46:32The clean-up bill was £60 million.

0:46:37 > 0:46:41More than a decade on from the disaster, Milford's once again

0:46:41 > 0:46:45in the frontline of our insatiable appetite for energy.

0:46:47 > 0:46:51Nick Crane is on the trail of a super-sized new breed of ship,

0:46:51 > 0:46:53the gas tanker.

0:46:56 > 0:47:00Cheap supplies from the North Sea in the '80s and '90s made us a nation

0:47:00 > 0:47:06of gas junkies, but the gas fields close to home are running dry fast.

0:47:06 > 0:47:10The plan now is to turn this corner of the Pembrokeshire National Park

0:47:10 > 0:47:15into a storage site for gas brought all the way from the Middle East.

0:47:15 > 0:47:21Here in Milford Haven, they'll soon be importing natural gas by ship

0:47:21 > 0:47:25but just how are they going to do it and why here?

0:47:25 > 0:47:30The one place on the Haven that you can see construction happening is around that jetty.

0:47:30 > 0:47:35By the end of 2007, some of the world's biggest ships

0:47:35 > 0:47:38should be navigating their way to this pier.

0:47:38 > 0:47:41Apparently, once it's built,

0:47:41 > 0:47:44one fifth of the UK's gas will be pumped along it.

0:47:44 > 0:47:47The gas is coming all the way from Qatar,

0:47:47 > 0:47:51a country half the size of Wales on the Arabian Gulf.

0:47:52 > 0:47:58Their reserve is so big, it could keep the UK going for 250 years.

0:47:58 > 0:48:05Transporting Qatar's gas 7,000 miles to us relies on a remarkable idea -

0:48:05 > 0:48:08turn the gas into liquid.

0:48:08 > 0:48:11This refrigeration plant concentrates the gas down

0:48:11 > 0:48:14into liquid by super-cooling it.

0:48:14 > 0:48:17Jo Harris is going to show me the idea.

0:48:17 > 0:48:20My breath in a balloon is the gas we're going to shrink.

0:48:20 > 0:48:22Is that enough?

0:48:22 > 0:48:23That should be fine, yes.

0:48:23 > 0:48:27So we are pretending this is

0:48:27 > 0:48:30natural gas straight out of the ground in Qatar.

0:48:30 > 0:48:34We're shrinking my breath by immersing it in liquid nitrogen

0:48:34 > 0:48:38chilled to -190 degrees Celsius.

0:48:38 > 0:48:44As any gas cools, it takes up less space, eventually turning to liquid.

0:48:44 > 0:48:49When they bring this liquefied gas back to Milford Haven,

0:48:49 > 0:48:51how do they turn it back into gas?

0:48:51 > 0:48:54All they need to do is warm it back up to room temperature.

0:48:54 > 0:48:56It's self-inflating,

0:48:56 > 0:49:01that's completely astonishing. It's that fast.

0:49:01 > 0:49:04Yes.

0:49:04 > 0:49:0814 super tankers are being specially built to keep the natural gas

0:49:08 > 0:49:13insulated so it stays liquid on its trip from Qatar.

0:49:13 > 0:49:20When natural gas is super-chilled, its volume shrinks by 600 times

0:49:20 > 0:49:23and this makes it economic to ship.

0:49:23 > 0:49:28So a fifth of our gas will arrive here in Milford Haven as super-cold liquid.

0:49:28 > 0:49:34It's then got to be kept chilled to store it as a liquid.

0:49:34 > 0:49:38From the bottom of the site, these tanks didn't look much,

0:49:38 > 0:49:41but up close, they are absolutely massive.

0:49:47 > 0:49:51Each storage tank in the Pembrokeshire National Park

0:49:51 > 0:49:57is big enough to contain the Albert Hall and there are five of them.

0:49:59 > 0:50:02On the lid of tank number one is Don Rees.

0:50:02 > 0:50:06It's his job to get the site ready on time.

0:50:06 > 0:50:09How are you going to keep this super-chilled gas as a liquid?

0:50:09 > 0:50:13Perlite - small round balls of insulation.

0:50:13 > 0:50:16Some people have even got them in their lofts of their houses.

0:50:16 > 0:50:20Do you mean this liquid gas is being kept cold by loft insulation?

0:50:20 > 0:50:23- You're kidding!- I'm not. It works!

0:50:24 > 0:50:29These tanks act like giant Thermos flasks.

0:50:29 > 0:50:31They'll be full of liquid natural gas

0:50:31 > 0:50:35stored at -160 degrees Celsius.

0:50:35 > 0:50:39When it's warmed up again, it'll expand 600 times,

0:50:39 > 0:50:44making huge amounts of gas ready for us to use.

0:50:44 > 0:50:48By 2008, we'll all be connected to this coast.

0:50:48 > 0:50:51To get the fuel to your home and mine,

0:50:51 > 0:50:54Milford Haven is being joined up to the national grid.

0:50:54 > 0:50:59That means laying 23,000 sections of pipe over 200 miles.

0:51:06 > 0:51:09I'm leaving with very mixed feelings -

0:51:09 > 0:51:13impressed by the ingenuity and engineering skills,

0:51:13 > 0:51:16and concerned that it has to be here at all.

0:51:19 > 0:51:23But we have an insatiable demand for energy and the commercial solution

0:51:23 > 0:51:28to that is to convert this beautiful inlet into a gas port.

0:51:38 > 0:51:42Beyond Milford Haven, the coast hangs a sharp right.

0:51:42 > 0:51:46The waters off these rugged bluffs teem with marine life.

0:51:55 > 0:51:59Many people are drawn to the coast to watch wildlife.

0:51:59 > 0:52:03Tony Pearce has been coming here for 30 years to listen to it.

0:52:11 > 0:52:16When I go down to the coast, it is a nice relaxing day out,

0:52:16 > 0:52:18to get out and hear the wildlife

0:52:18 > 0:52:22and the sea against the cliffs and know that where you are,

0:52:22 > 0:52:26it's how it's been for hundreds of years.

0:52:32 > 0:52:37People say when you go blind, your hearing gets better,

0:52:37 > 0:52:38but I don't think it does.

0:52:38 > 0:52:45It is just that you concentrate on it more and therefore, you hear more things.

0:52:45 > 0:52:48There aren't many seals on the beach today.

0:52:48 > 0:52:53- There's an adult with a cub. - Is the mother not coming to it?

0:52:53 > 0:52:55The mother's with it.

0:52:55 > 0:52:57I wonder why it keeps calling, then.

0:53:14 > 0:53:17When you are listening to the recordings, you do see the picture

0:53:17 > 0:53:22of what was there, like if you were listening to sea birds on cliffs,

0:53:22 > 0:53:26you can imagine the cliffs and the waves

0:53:26 > 0:53:31breaking at the bottom of the cliffs and the birds wheeling round in the air.

0:53:52 > 0:53:57From Wooltack Point, the coast sweeps round into St Brides Bay.

0:53:59 > 0:54:03The headlands and cliffs that mark its western extremity

0:54:03 > 0:54:08attract those who like to get hands on with their coastline.

0:54:11 > 0:54:14In fact, it's so inspiring that people round here

0:54:14 > 0:54:17have pioneered a sport of their own - coasteering.

0:54:19 > 0:54:25It's the challenge of getting around the shore anyway you can,

0:54:25 > 0:54:28scrabbling over rocks, swimming deep gullies

0:54:28 > 0:54:31and trying not to disturb the wildlife.

0:54:39 > 0:54:45There's nothing the local aficionados like better than showing a group of beginners how it's done.

0:54:48 > 0:54:52Sports like these are helping to revitalise this remote corner of Wales.

0:54:52 > 0:54:56New-fangled lifestyles replacing old-fashioned industries.

0:54:58 > 0:55:03In the 19th century, folk were drawn to this coast to labour for coal.

0:55:06 > 0:55:08Right in the middle of St Brides Bay

0:55:08 > 0:55:12is a colliery too small to appear on many maps.

0:55:12 > 0:55:17Once, it was the most westerly mining community in Wales.

0:55:29 > 0:55:32This coal is quite beautiful.

0:55:32 > 0:55:37It shines like a semi-precious stone.

0:55:37 > 0:55:40It almost looks like you could make jewellery out of it.

0:55:40 > 0:55:42It burns at a very high temperature

0:55:42 > 0:55:45and when it burns, it is quite clean.

0:55:45 > 0:55:49It is so clean in fact that Queen Victoria insisted on this coal,

0:55:49 > 0:55:53from this seam to burn in her palaces.

0:55:53 > 0:55:56How very green of Her Majesty, I would say.

0:56:08 > 0:56:12A stone's throw from the colliery is St David's Head,

0:56:12 > 0:56:16where it's believed the Welsh patron saint worked his wonders.

0:56:16 > 0:56:18Mine's a well-trodden path.

0:56:18 > 0:56:22For 1,500 years, it's been a site of pilgrimage.

0:56:25 > 0:56:29St David's is Wales's largest cathedral

0:56:29 > 0:56:32set in Britain's smallest city.

0:56:34 > 0:56:39It's a throbbing metropolis of just four streets and 2,000 souls.

0:56:44 > 0:56:49This peninsula is the most westerly point of mainland Wales

0:56:49 > 0:56:50and as far as I go.

0:56:56 > 0:57:01On my journey, I've discovered a real community feel to this coastline.

0:57:01 > 0:57:04From Cardiff Bay's new boat people...

0:57:05 > 0:57:09..to colossal caravan parks.

0:57:09 > 0:57:13The people of South Wales are drawn to their coast

0:57:13 > 0:57:17and it embodies the communal spirit of the nation.

0:57:22 > 0:57:25"Welsh" is an English word and it means "foreigner",

0:57:25 > 0:57:29but the people living here call themselves "Y Cymri".

0:57:29 > 0:57:33That can be translated as "compatriots", people you can rely on

0:57:33 > 0:57:35and that's what community is all about.

0:57:43 > 0:57:45Subtitles by Red Bee Media Ltd

0:57:45 > 0:57:49E-mail subtitling@bbc.co.uk