Wye - Voices from the Valley

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0:00:35 > 0:00:38The Wye Valley is special to me.

0:00:39 > 0:00:43I can't imagine living a year of my life without the river.

0:00:43 > 0:00:45I'd be lost without it.

0:00:46 > 0:00:51The river runs 157 miles from the mountains of Mid-Wales to Chepstow,

0:00:51 > 0:00:53where she meets the Severn,

0:00:53 > 0:00:57and anyone that doesn't fall in love with the Wye Valley,

0:00:57 > 0:01:00there's got to be something wrong with them.

0:01:16 > 0:01:21I made a conscious decision when I left school to become a farmer.

0:01:21 > 0:01:24In the uplands it's not something you can be taught in a college.

0:01:24 > 0:01:28You've got to have a love for the mountains and for the sheep.

0:01:43 > 0:01:46The Wye Valley is unique.

0:01:46 > 0:01:50The climate here makes it perfect for cider growing,

0:01:50 > 0:01:52and that makes it perfect for me.

0:02:14 > 0:02:18Fourteen years ago, I brought my bees here,

0:02:18 > 0:02:20and I never left.

0:02:20 > 0:02:23The Wye couldn't be a better place for me to make a living.

0:03:01 > 0:03:04I'm lucky enough to live in the Wye Valley

0:03:04 > 0:03:06within sight of May Hill,

0:03:06 > 0:03:11where tradition says the best cider apples are grown.

0:03:14 > 0:03:17I think that's because we have a relatively dry climate here

0:03:17 > 0:03:21so we get a lot more sun, which means you get really good quality apples.

0:03:24 > 0:03:26It's January.

0:03:26 > 0:03:29That's when I start pruning.

0:03:29 > 0:03:30You prune for crop.

0:03:30 > 0:03:33The more apples you have, the better,

0:03:33 > 0:03:36which means having a decent-size tree

0:03:36 > 0:03:39with horizontal branches spaced evenly.

0:03:39 > 0:03:44Once you get into January, February, the buds will start fattening up for blossom time.

0:03:44 > 0:03:48You can tell from now where the big crops are going to be...

0:03:50 > 0:03:52if the rabbits don't get them first.

0:04:07 > 0:04:11The success of the crop is at the mercy of the weather in the valley.

0:04:11 > 0:04:15At the start of the new year, we have a ritual in the orchard.

0:04:15 > 0:04:19We light fires round the oldest tree and we toast it,

0:04:19 > 0:04:21so that it bears heavy with fruit.

0:04:22 > 0:04:25It's called wassail and it means "good health".

0:04:31 > 0:04:34Some people might think it's strange, but it's an ancient ritual

0:04:34 > 0:04:38designed to improve the crop and ward off evil spirits.

0:04:39 > 0:04:44It comes from a time when they didn't really know why they had good crops and bad crops,

0:04:44 > 0:04:48but even though these days we've figured it out, it's still important

0:04:48 > 0:04:52to continue the tradition, as a sign of respect to nature.

0:04:52 > 0:04:57Just as we toast our friends and wish them good health, we toast our trees.

0:05:05 > 0:05:08After we've blessed the tree, the youngest boy in the village,

0:05:08 > 0:05:14known as the tomtit, hangs bread soaked in cider in the tree.

0:05:14 > 0:05:16This is for the birds to eat.

0:05:16 > 0:05:21And then we make as much noise as possible to frighten off the evil spirits.

0:05:21 > 0:05:23And then we drink lots of cider.

0:05:28 > 0:05:32In January, it's time to really start the season

0:05:32 > 0:05:35on the repairs of equipment,

0:05:35 > 0:05:41scorching frames, scorching boxes, re-waxing frames, making up the new equipment.

0:05:41 > 0:05:45If we've got any hives that have died out during the season,

0:05:45 > 0:05:48if it has been some sort of a disease,

0:05:48 > 0:05:52we'll scorch the box out, more or less as a sort of sterilisation,

0:05:52 > 0:05:55so that we're not introducing anything in the following year.

0:05:58 > 0:06:01Some of the damage we get is just normal wear and tear.

0:06:01 > 0:06:05We also get a fair bit of damage from things like woodpeckers.

0:06:07 > 0:06:13Woodpeckers will put a hole the size of your fist through each of the sides of the boxes

0:06:13 > 0:06:16and everything else in-between, if they're able to,

0:06:16 > 0:06:20cos they're after the larvae plus the bees themselves.

0:06:29 > 0:06:32Woodpeckers are a problem during the colder weather,

0:06:32 > 0:06:35when the bees are fairly dormant - they're very slow.

0:06:35 > 0:06:38If they tried it in the summer, the bees would deal with them.

0:06:43 > 0:06:45I'm on a deadline.

0:06:45 > 0:06:50Soon the weather will warm up and the bees will wake up from hibernation.

0:06:51 > 0:06:56The quiet days of winter will end and we'll all be on the move again.

0:07:05 > 0:07:07KETTLE WHISTLES

0:07:10 > 0:07:14I'm a ghillie here on the River Wye.

0:07:14 > 0:07:19As a ghillie, I look after the ladies and gentlemen that comes to fish here,

0:07:19 > 0:07:23and through the non-season you manage the river.

0:07:28 > 0:07:31The river's changed over the years.

0:07:31 > 0:07:35It looks the same from above, but underwater it's different.

0:07:35 > 0:07:38It's still a good fishing river,

0:07:38 > 0:07:40but the number of salmon is down.

0:07:41 > 0:07:45They've been hit hard by disease and pollution...

0:07:47 > 0:07:50but they seem to be making a bit of a comeback now.

0:08:02 > 0:08:07We have started the season later to make it easier on the spring fish.

0:08:07 > 0:08:11Now March 3rd is when the salmon and the trout season starts.

0:08:12 > 0:08:14And you're getting your kit ready,

0:08:14 > 0:08:18like you could be making baits, making sure all your rods and reels are up to scratch,

0:08:18 > 0:08:22all ready to go for the salmon fishermen again.

0:08:22 > 0:08:26Right throughout the winter, I make lures quietly.

0:08:26 > 0:08:28I enjoy doing it.

0:08:28 > 0:08:33I love the old country life, and I'll be watching telly and making these quietly.

0:08:35 > 0:08:40I love the Wye. I love and breathe the Wye, because I've always looked upon it as my river.

0:08:40 > 0:08:43It's the first main river my dad brought me to.

0:08:43 > 0:08:46I've been fishing it since I was seven.

0:08:47 > 0:08:49I just love the Wye.

0:08:49 > 0:08:56I says to the gentleman that I work for, I says, "You own the river, but it's my river."

0:08:56 > 0:08:58And that's the way I look upon it.

0:08:58 > 0:09:00I love and breathe the river.

0:09:14 > 0:09:17The weather makes a big difference to us.

0:09:19 > 0:09:23If it rains up in the headwaters, Elan Valley, Llangurig,

0:09:23 > 0:09:25anywhere up there in the headwaters,

0:09:25 > 0:09:30that water will take a day and a half to reach us here at Ross.

0:09:33 > 0:09:37I need the water to rise for the salmon to run up the river,

0:09:37 > 0:09:38so it affects me,

0:09:38 > 0:09:40it affects the birds,

0:09:40 > 0:09:44it affects the animals and everyone that lives along it.

0:09:44 > 0:09:49Whether she's in a good mood or a bad mood, it affects everyone.

0:09:59 > 0:10:02I suppose as the crow flies,

0:10:02 > 0:10:06we'd be about ten miles from the source of the Wye.

0:10:06 > 0:10:08It is a beautiful place to live.

0:10:08 > 0:10:11I'm sure a lot of people would want to swap me in the summer...

0:10:13 > 0:10:15..but in the winter it can become a bit of a problem.

0:10:15 > 0:10:18But, you know, you can't have everything good,

0:10:18 > 0:10:22you've got to have some bad days, as, I guess, in any part of the world.

0:10:25 > 0:10:29I like my Welsh sheep. They're bred to survive this environment.

0:10:29 > 0:10:31Nothing else would survive so well.

0:10:37 > 0:10:40I wouldn't say they're stupid, but they do rely on us,

0:10:40 > 0:10:44so we have to supplement their feed at the end of December right through till May,

0:10:44 > 0:10:48until they go back to the mountain with their lambs.

0:11:05 > 0:11:09In the long, dark winters, it's a pleasure to see the kites.

0:11:09 > 0:11:11They're a beautiful bird.

0:11:11 > 0:11:14They're common to us, but we still appreciate them

0:11:14 > 0:11:17and try to look after them the best we can,

0:11:17 > 0:11:19make sure nobody disturbs them.

0:11:22 > 0:11:25Hard winters affect the kites.

0:11:25 > 0:11:29They are scavengers, and with the new legislation that's just come through now,

0:11:29 > 0:11:34that all dead animals have got to be picked up, even off the hillsides,

0:11:34 > 0:11:36it's becoming increasingly difficult for them.

0:13:05 > 0:13:08Fifteen, twenty years ago up here,

0:13:08 > 0:13:13we would get snow that lasted weeks - snowdrifts, everything.

0:13:16 > 0:13:19The climate is getting warmer now, though.

0:13:19 > 0:13:23It seems to vanish as fast as it arrives.

0:13:26 > 0:13:30I suppose it's good for me in a way, the milder winters.

0:13:33 > 0:13:40But the harsh weather we do get now is coming later in the year, end of February, end of March.

0:13:41 > 0:13:43That's when the ewes are heavy,

0:13:43 > 0:13:46and that can cause problems with lambing...

0:13:48 > 0:13:51..so it's a relief when it finally melts.

0:14:07 > 0:14:12It's March 3rd, start of the salmon season today.

0:14:12 > 0:14:15I'm out fishing myself...

0:14:16 > 0:14:18..testing the water,

0:14:18 > 0:14:20seeing if there's any fish around.

0:14:23 > 0:14:29I've been waiting all winter for this to start again and looking forward to a good season.

0:14:30 > 0:14:37Hopefully, conditions will be good enough to allow us to have a good season.

0:14:37 > 0:14:39It just remains to be seen.

0:14:42 > 0:14:47If we could have a wet spring and fill the dams and the water table,

0:14:47 > 0:14:53it'll hold the river up for a far greater time for us, for the season.

0:15:19 > 0:15:22It's early spring.

0:15:22 > 0:15:27We bring the sheep into the sheds now to lamb, so that we can look after them.

0:15:29 > 0:15:32We wait for them to give birth.

0:15:40 > 0:15:43I've probably delivered...

0:15:43 > 0:15:46tens of thousands of lambs in my life,

0:15:46 > 0:15:50but it's still a joy to see a new, healthy lamb arrive.

0:15:54 > 0:15:56I love lambing,

0:15:56 > 0:15:59although it's a busy time of year.

0:15:59 > 0:16:04We're up 24 hours a day with them all the time.

0:16:07 > 0:16:11We've got 500 ewes now to bring in

0:16:11 > 0:16:15and lamb them within the next two or three weeks.

0:16:18 > 0:16:22Veronica and I work as a team during lambing.

0:16:22 > 0:16:28When I'm catching forty winks, she's out in the sheds doing the work, and vice versa.

0:17:40 > 0:17:43Lambing kind of marks the start of spring for me.

0:17:43 > 0:17:48The cold days of March are over and the valley seems to be waking up.

0:17:52 > 0:17:55New lambs are born.

0:17:55 > 0:17:58New life is springing up everywhere

0:17:58 > 0:18:01and we've got the summer to look forward to.

0:18:14 > 0:18:17The kite chicks are hatching.

0:18:17 > 0:18:19Everything's on the move.

0:18:19 > 0:18:22Even the grass, that's starting to grow.

0:18:31 > 0:18:35Summer's coming. You can smell it in the air.

0:19:00 > 0:19:04My favourite bit of the year would be early spring,

0:19:04 > 0:19:10when the day's starting to get warmer and longer and the blossom's coming out.

0:19:10 > 0:19:16It starts really in April, although a lot of cider blossom comes out in May.

0:19:19 > 0:19:22It's been a really wet May.

0:19:22 > 0:19:26The really heavy rain seemed to wash a lot of the blossom off.

0:19:29 > 0:19:31It's a key time for us.

0:19:31 > 0:19:33We need mild weather for pollination,

0:19:33 > 0:19:37because the bumblebees and the honeybees work so much harder.

0:19:40 > 0:19:45This time of year, we get blossom weevils, who'll be laying their eggs in the buds,

0:19:45 > 0:19:52which then will hatch into maggots and eat the buds out before the blossom can come out.

0:19:54 > 0:19:56Because we don't spray a lot of the fruit,

0:19:56 > 0:20:02especially in the old orchards, we rely on birds to keep the insect populations down.

0:20:08 > 0:20:13We put bird boxes around the farm for the blue tits and great tits, to keep them happy.

0:20:19 > 0:20:24I love seeing the birds in the orchard, better than any pesticide.

0:20:24 > 0:20:28I know how hard they're working for me.

0:20:28 > 0:20:32I have another spring workforce - the honeybees.

0:20:32 > 0:20:35They're really important to ensure a good crop.

0:20:35 > 0:20:41There are a lot of apple trees out there and the more bees we get, the better the pollination.

0:20:42 > 0:20:47So a friend of mine, Gareth, brings his hives here.

0:20:47 > 0:20:49It's a good working relationship we have.

0:20:49 > 0:20:52They supply the labour, I supply the pollen.

0:20:59 > 0:21:03I normally bring about a dozen colonies down here to Mike's orchards.

0:21:06 > 0:21:10Nature quite often does the pollination quite well,

0:21:10 > 0:21:13but on those off chances of a bad spring,

0:21:13 > 0:21:17me going in there with three quarters of a million honeybees is

0:21:17 > 0:21:20a pretty good insurance policy for a cider grower.

0:21:27 > 0:21:29May was very wet.

0:21:29 > 0:21:31Now it's getting hot and dry.

0:21:31 > 0:21:35The sheep are coming down off the hill to drink.

0:21:35 > 0:21:39The lambs are beginning to fatten up nicely.

0:21:46 > 0:21:50I was worried about the kites with all the rain in May,

0:21:50 > 0:21:54but their nest seems to have survived and the chicks are doing well.

0:21:54 > 0:21:58You can see him flapping his wings and getting them ready for take off.

0:22:03 > 0:22:07There's been a pair of redstarts nesting in my tractor.

0:22:07 > 0:22:10I didn't know what a redstart was when I first saw them.

0:22:10 > 0:22:13I had to look them up. They're a handsome bird, though.

0:22:22 > 0:22:28I've been watching the chicks, nestled in just by the radiator,

0:22:28 > 0:22:33Mum and Dad going in all day long with insects.

0:22:33 > 0:22:38They seem to be doing well - better than my tractor, anyway.

0:22:46 > 0:22:49We start shearing in June.

0:22:49 > 0:22:52There's a good slot of weather now, warm and dry.

0:22:52 > 0:22:59Hopefully, that will continue until Barry, our shearing contractor, comes here to shear the sheep.

0:23:03 > 0:23:09We need to get the 500 ewes and lambs off the hill, put them in the sheds ready for him to shear.

0:23:11 > 0:23:14It's hot, hard work, but we love it.

0:24:10 > 0:24:13The wool no longer makes us any money.

0:24:13 > 0:24:16It just about covers the cost of shearing.

0:24:28 > 0:24:34We need it dry for the wool to be packed up and sent away and we also need it warm for the sheep.

0:24:34 > 0:24:38It must be a great relief to have their winter coats taken off.

0:24:51 > 0:24:54When I first moved up to the Wye Valley, the first year,

0:24:54 > 0:24:58I got calls for 120 swarms of bees, to go and sort them out.

0:25:00 > 0:25:02Last year, I had one call.

0:25:07 > 0:25:13We've had a problem with a disease, called varroa, that kills the bees if it's not treated.

0:25:13 > 0:25:16There are very, very few feral colonies left.

0:25:20 > 0:25:23One thing about the weather at the moment -

0:25:23 > 0:25:28with all this warm dry weather, the bees are really, really busy.

0:25:28 > 0:25:32It's amazing, going out at four o'clock in the morning

0:25:32 > 0:25:37and they're as busy as they are at eight, nine, ten o'clock at night sometimes.

0:26:10 > 0:26:13You're sat there on the riverbank,

0:26:13 > 0:26:19you just aren't watching the rod, it's everything that goes on around, and it's relaxation.

0:26:33 > 0:26:41One of the things that I think is a terrible shame is we have Wye Valley Walk up through here

0:26:41 > 0:26:47and I see them walking up the far side there with their heads down, and they're seeing nothing.

0:26:50 > 0:26:53Now, what a waste of a good walk in the country.

0:26:53 > 0:26:57The whole idea of going for a walk in the country is that you see the wildlife.

0:27:05 > 0:27:07Kingfishers here. Lovely!

0:27:07 > 0:27:09I got two pair nest here every year.

0:27:09 > 0:27:13I won't tell you where they nest, I won't tell anyone.

0:27:13 > 0:27:17In July, you'll see 'em fishing hard.

0:27:17 > 0:27:18It's nice.

0:28:17 > 0:28:21It's been an awful summer for the salmon fishing.

0:28:21 > 0:28:25It's been too warm and no rain.

0:28:25 > 0:28:31The river's so low, lower than it's been for a number of years, definitely.

0:28:31 > 0:28:34I find it very frustrating,

0:28:34 > 0:28:38and there's nothing you can do about it.

0:28:38 > 0:28:44There's no rain down here, there's no rain in the mountains, so it's rubbish.

0:28:46 > 0:28:49All this dry weather's fantastic.

0:28:49 > 0:28:52Although it rained in May, it just didn't rain at all after that.

0:28:52 > 0:28:57With it having been a relatively wet early spring, we're hoping that

0:28:57 > 0:29:01this will have set the heather and made it a good crop.

0:29:01 > 0:29:05By the look of the heather up on the hillsides,

0:29:05 > 0:29:07it looks good.

0:29:07 > 0:29:14So I load the hives into the truck, turn the stereo up and away we go, me and a million bees.

0:29:24 > 0:29:28# Oh, Heather, honey

0:29:28 > 0:29:33# Warm as the sunshine

0:29:33 > 0:29:38# Oh, Heather, honey

0:29:38 > 0:29:43# Your love is so fine

0:29:43 > 0:29:46# I've been here, I've there

0:29:46 > 0:29:48# I've been around

0:29:48 > 0:29:50# And I've fell in and out of love

0:29:50 > 0:29:52# Most every town

0:29:52 > 0:29:55# But the girls I knew were not like you

0:29:55 > 0:29:57# You're a different kind

0:29:57 > 0:29:59# Heather, honey Now, can't you see

0:29:59 > 0:30:02# You're blowing my mind?

0:30:02 > 0:30:06# Oh, Heather, honey

0:30:06 > 0:30:11# Warm as the sunshine

0:30:11 > 0:30:16# Oh, Heather, honey

0:30:16 > 0:30:21# Your love is so fine... #

0:30:21 > 0:30:26Heather moors finish the season off for us quite well, in that

0:30:26 > 0:30:30if there's a crop to be had, it's a premium-value crop.

0:30:30 > 0:30:35Heather honey is one of the better honeys for us during the year, and it's a premium price,

0:30:35 > 0:30:41and if we don't get the crop, we at least get the bees fed for the winter,

0:30:41 > 0:30:44which, for us, is probably the most important part,

0:30:44 > 0:30:48because we need the bees in good condition for the spring.

0:30:55 > 0:31:01I really love these lingering summer evenings up on the moors.

0:31:01 > 0:31:05The days are long and the work is hard, but just to be high up there,

0:31:05 > 0:31:10with the birds and the scent of the heather, it's a place where all the elements come together.

0:31:10 > 0:31:11It's magical.

0:33:00 > 0:33:02It's September.

0:33:04 > 0:33:07There's only a few weeks left of the season.

0:33:07 > 0:33:11It finishes on October 17th,

0:33:11 > 0:33:14and I'm still thrashing the river for a fish.

0:33:20 > 0:33:22If I catch none this year,

0:33:22 > 0:33:27you still can't beat getting up at dawn on such glorious days as this,

0:33:27 > 0:33:31to put a fly on the water.

0:33:31 > 0:33:34Nothing nicer. Nothing can beat it.

0:33:40 > 0:33:44The mists arrive this time of the year,

0:33:44 > 0:33:49when the air is cooling, and the river temperature's holding.

0:33:49 > 0:33:54I personally believe it's not a good time to fish

0:33:54 > 0:33:57until the mists are lifting off the water.

0:33:57 > 0:34:01You don't seem to catch many fish when the mists are down.

0:34:01 > 0:34:05When the mist starts to lift, that's the time to start fishing,

0:34:05 > 0:34:09and so we get down here, lovely at dawn,

0:34:09 > 0:34:11to catch the mist going off, so we're ready,

0:34:11 > 0:34:13because that seems to be the best time

0:34:13 > 0:34:15to have a chance of catching a fish.

0:35:09 > 0:35:11Timing is crucial in cider making,

0:35:11 > 0:35:16in that you must press the right apples at the right time.

0:35:21 > 0:35:25Timing is everything. Too early, the taste won't be right.

0:35:25 > 0:35:29Too late, and the birds will take the crop.

0:35:34 > 0:35:38This year, with it being so dry, I was really worried about the crop,

0:35:38 > 0:35:41but because the mild weather went on so long,

0:35:41 > 0:35:45I've ended up with really good, large, juicy apples.

0:36:02 > 0:36:05The only influence for flavour in the ciders are the variety.

0:36:05 > 0:36:07A blend of two or three varieties

0:36:07 > 0:36:11is almost always superior to a single variety.

0:36:14 > 0:36:17I've got about 40 varieties of apples,

0:36:17 > 0:36:21so each barrel of cider can be different to the next,

0:36:21 > 0:36:24because there's different varieties in it.

0:36:41 > 0:36:45One of the nice things about being a cider maker

0:36:45 > 0:36:48is I do get to do quality control,

0:36:48 > 0:36:52which means I do have the temptation to drink too much.

0:36:52 > 0:36:56All in all, it's still fairly healthy, as long as you're careful.

0:36:58 > 0:37:00Because it's a natural product,

0:37:00 > 0:37:02it doesn't taste as alcoholic as it is,

0:37:02 > 0:37:05and, erm, we find you have to keep warning people,

0:37:05 > 0:37:09because if you're not used to it, it can be quite dangerous.

0:37:15 > 0:37:17You press the apples at the right time,

0:37:17 > 0:37:20that's the most important element,

0:37:20 > 0:37:22and then you put the right ones together.

0:37:35 > 0:37:39The more years I make cider, the more interesting it becomes,

0:37:39 > 0:37:42and the more combinations there are to try.

0:38:05 > 0:38:07At this time of year,

0:38:07 > 0:38:10we're getting more of a problem with wasps and hornets,

0:38:10 > 0:38:13predominantly in the organic fruit farms.

0:38:17 > 0:38:19Ten years ago, I'd never seen a hornet.

0:38:19 > 0:38:22This year, we've got a couple of hornets' nests,

0:38:22 > 0:38:26very local to where we've got bees.

0:38:26 > 0:38:30This is a bit of a worry, because they can invade the hives,

0:38:30 > 0:38:33kill the bees and larvae, and steal the honey.

0:38:35 > 0:38:39Towards the back end of the season, there's not the nectar out there.

0:38:39 > 0:38:41We've got hives full of honey,

0:38:41 > 0:38:45and then sometimes it just looks like an easier target,

0:38:45 > 0:38:49and if they find a hive that's weak, or having a bit of a problem,

0:38:49 > 0:38:52they'll go in, and they'll take advantage of it.

0:38:55 > 0:38:57The wasps are going in,

0:38:57 > 0:39:01and they're primarily looking for honey, for nectar,

0:39:01 > 0:39:04for sugar. Colonies are full of it.

0:39:04 > 0:39:12Often there's uncapped honey, that probably smells wonderful to wasps,

0:39:12 > 0:39:14and if they can get in there, they will.

0:39:15 > 0:39:20Then, at the end of the season, we narrow the entrances down,

0:39:20 > 0:39:23to give the bees a bit more of a chance of defending themselves.

0:39:26 > 0:39:31If a wasp tries to get in, it's a bit like a gatecrasher at a club -

0:39:31 > 0:39:35the bouncers, the guard bees, can usually defend the colony,

0:39:35 > 0:39:39and it'll take two or three bees to see off a wasp.

0:39:42 > 0:39:45If a hornet decides to come in,

0:39:45 > 0:39:49it takes a lot more bees to defend the colony,

0:39:49 > 0:39:51and quite often, if a hornet wants to go in,

0:39:51 > 0:39:55it's pretty successful in getting in there.

0:40:05 > 0:40:08One of the most satisfying times is at the end of the year,

0:40:08 > 0:40:11when you're bringing the boxes of honey back.

0:40:11 > 0:40:14You're never quite sure what you're going to get,

0:40:14 > 0:40:18what the bees have been into and harvesting.

0:40:27 > 0:40:29I used to really enjoy honey,

0:40:29 > 0:40:33and I still like some of the honeys that we extracted,

0:40:33 > 0:40:37but I think it's probably like one of those people

0:40:37 > 0:40:39that work in a chocolate factory.

0:40:39 > 0:40:43The first ton was all right, but after that, you tend to go off it.

0:41:09 > 0:41:12One thing that can be said about honey,

0:41:12 > 0:41:15it really sums up all autumn colours.

0:41:17 > 0:41:19It's an amazing process.

0:41:21 > 0:41:23Sometimes I feel like an alchemist.

0:41:34 > 0:41:40During the winter, we try and bottle more creamed and set honey,

0:41:40 > 0:41:43around a ton or more of honey a month,

0:41:43 > 0:41:46which would be about two to three and a half thousand jars,

0:41:46 > 0:41:48depending on the size of the jar.

0:42:29 > 0:42:31It's October.

0:42:31 > 0:42:33It's coming to the end of the season.

0:42:33 > 0:42:38The rains have arrived, but they've arrived too late for us.

0:42:40 > 0:42:44The salmon have finally got the rise in the water they needed,

0:42:44 > 0:42:48so they're running up through us now, not stopping.

0:42:49 > 0:42:52The clock's ticking,

0:42:52 > 0:42:56they've got to get upriver to spawn. I hope they all make it.

0:42:56 > 0:42:59But our season's over.

0:43:03 > 0:43:08This year, it started off well,

0:43:08 > 0:43:11and a lot of people had caught the same amount of fish

0:43:11 > 0:43:13as we'd caught last year,

0:43:13 > 0:43:18and we thought, "Great, it's on the up, we're gonna do well".

0:43:18 > 0:43:24But unfortunately, May, everything changed.

0:43:24 > 0:43:30We had a good rise on the river, which we expected salmon to come,

0:43:30 > 0:43:32and they didn't.

0:43:32 > 0:43:35And it's the first time that has ever happened

0:43:35 > 0:43:37in the 28 years I've been on this beat.

0:43:37 > 0:43:41We never caught a fish after May this year.

0:43:42 > 0:43:45I've gotta say, it was a disappointing season,

0:43:45 > 0:43:46very, very disappointing.

0:44:02 > 0:44:06It's been a good year this year. The lambs have gone off to market now.

0:44:06 > 0:44:08They've not made a bad price at all.

0:44:08 > 0:44:11We need to get the ewes ready now to be mated,

0:44:11 > 0:44:14to start the cycle once again.

0:44:24 > 0:44:29We're shearing their tails to keep them clean, and we worm them,

0:44:29 > 0:44:32and give them a vitamin dose as well, ready for the winter.

0:44:34 > 0:44:37It was one of the worst springs we've had for a long time.

0:44:37 > 0:44:40The beginning of summer was cold and wet,

0:44:40 > 0:44:42and then we had one of the hottest, driest summers

0:44:42 > 0:44:45we've had for 20 years.

0:44:45 > 0:44:48But once the end of July came, we had the rain,

0:44:48 > 0:44:51the ground was warm, and we had grass right up into the autumn.

0:44:51 > 0:44:54It's been a really good time.

0:44:57 > 0:45:00It's increasingly getting harder to make a living

0:45:00 > 0:45:01on small hill farms like ours.

0:45:01 > 0:45:07Our product, price-wise, is going down, but everything we buy goes up.

0:45:09 > 0:45:12I really enjoy what we do. We love it.

0:45:12 > 0:45:15We were born to it, I guess. It's a hard life,

0:45:15 > 0:45:18and we don't get much financial reward,

0:45:18 > 0:45:20but, you know, we wouldn't swap it for anything else.

0:45:20 > 0:45:23Hopefully, we can survive.

0:45:31 > 0:45:36It's a nice feeling when you finally finish picking the last fruit.

0:45:42 > 0:45:46You can sit back and relax, and try the first of the ciders.

0:45:52 > 0:45:57They're still a bit young, but maturing nicely in the barrel.

0:46:01 > 0:46:02The orchards are quiet now,

0:46:02 > 0:46:05and there's only a few apples left on the trees.

0:46:05 > 0:46:09I like to leave these for the fieldfares and the redwings.

0:46:09 > 0:46:11They do deserve it after their long migration.

0:46:13 > 0:46:17Traditionally, you shouldn't tap the ciders

0:46:17 > 0:46:20until you hear the first cuckoo of spring,

0:46:20 > 0:46:23but I think it's always wise to do a bit of quality control.

0:46:38 > 0:46:43Autumn's coming later these days - November, December.

0:46:43 > 0:46:45Times are changing.

0:46:45 > 0:46:48Can't fish for salmon, but there's still plenty to be done -

0:46:48 > 0:46:53clearing the banks, keep the river flowing nicely.

0:46:53 > 0:46:57I love this time of the year,

0:46:58 > 0:47:03especially here on our beat, because, well, just look around you.

0:47:03 > 0:47:06Look at the changing, and the colours of the leaves.

0:47:06 > 0:47:08It's absolutely fantastic.

0:47:10 > 0:47:11If you went to a carpet shop,

0:47:11 > 0:47:14you'd spend a fortune to buy the same thing,

0:47:14 > 0:47:16which I can look at every day for nothing.

0:47:30 > 0:47:33There are few places in Britain as beautiful

0:47:33 > 0:47:35as the Wye Valley in autumn.

0:47:40 > 0:47:43The river seems to reflect that thought.

0:47:43 > 0:47:49The beauty shines back from her surface, and she turns gold.

0:47:55 > 0:48:01It'll be a few months before I fish for salmon again, sadly.

0:48:01 > 0:48:04So I'll have a few days off, myself,

0:48:04 > 0:48:08take the wife off, so she remembers what I look like,

0:48:08 > 0:48:12and look forward to next season.

0:48:42 > 0:48:45Subtitles by Red Bee Media Ltd - 2007

0:48:45 > 0:48:48Email subtitling@bbc.co.uk