0:01:48 > 0:01:52CHEERING
0:07:59 > 0:08:02APPLAUSE
0:08:23 > 0:08:26CROWD GROANS
0:08:43 > 0:08:45APPLAUSE CONTINUES
0:10:37 > 0:10:39THEY SING
0:10:45 > 0:10:47THEY CHANT
0:13:37 > 0:13:39LOUD BANG
0:13:46 > 0:13:49FOLK MUSIC PLAYS
0:14:01 > 0:14:05FOLK MUSIC PLAYS
0:14:58 > 0:14:59CHEERING
0:19:12 > 0:19:15OK. Welcome to our cellar. You know that I am Augusti.
0:19:15 > 0:19:18We are a family who work to make cava.
0:19:18 > 0:19:23And you arrive now at the best moment for all the process, because just now we are in the harvest.
0:19:23 > 0:19:27Harvest for us is really when born, our cavas.
0:19:27 > 0:19:29Today, you will see all the process - from grape to glass.
0:19:50 > 0:19:54Look at this now. We will see the fermentation.
0:19:54 > 0:19:59Be careful for carbonic because... Look at this.
0:19:59 > 0:20:01- Oh, you can get the smell already. - Yeah, really.
0:20:07 > 0:20:11Now we are in the cava cellar. Here, all our vintages
0:20:11 > 0:20:15are waiting, waiting, waiting, waiting a lot of time.
0:20:18 > 0:20:21How many bottles do you actually have in this cellar, Augusti?
0:20:21 > 0:20:27We produce in a year around 500,000 bottles a year.
0:20:27 > 0:20:30So, here we have, usually, around three millions of bottles.
0:20:37 > 0:20:39The end of the process is the best.
0:20:39 > 0:20:41It's put this cava in the glass for enjoy.
0:20:41 > 0:20:46- The proof of the cava is in the drinking.- Yeah, sure. Come on.
0:20:58 > 0:21:03This is the most important moment. OK?
0:21:03 > 0:21:08This is Kripta vintage, 2006.
0:21:08 > 0:21:11- Salud! Dinero y el amor.- Salud.
0:21:11 > 0:21:14- Visca la cava!- Visca!
0:21:28 > 0:21:32Mmh.
0:21:32 > 0:21:35- Excellent! - THEY LAUGH
0:24:13 > 0:24:17THEY SHOUT
0:24:29 > 0:24:34HE SPEAKS IN CATALAN
0:24:50 > 0:24:55APPLAUSE
0:25:02 > 0:25:04DRUMS
0:28:36 > 0:28:40Subtitles for the deaf and hard of hearing by Red Bee Media Ltd