0:00:04 > 0:00:07These are the world's toughest slums.
0:00:08 > 0:00:12Home to over a billion people across the planet.
0:00:12 > 0:00:16They fight poverty, pollution and disease every day.
0:00:19 > 0:00:22But many don't just survive...
0:00:22 > 0:00:25they positively thrive.
0:00:28 > 0:00:31To be successful they have to be driven,
0:00:31 > 0:00:32disciplined and resourceful.
0:00:34 > 0:00:36But, can they motivate young Brits
0:00:36 > 0:00:39who think they've really got it tough?
0:00:39 > 0:00:42That's nasty. I refuse to do that again!
0:00:43 > 0:00:46To find out, we're putting trainee plumbers, mechanics and chefs
0:00:46 > 0:00:49to the test with 10-day slum apprenticeship
0:00:49 > 0:00:53to see if they're got what it takes to call themselves slum survivors.
0:00:57 > 0:01:00This time three wannabe chefs set out to prove themselves...
0:01:02 > 0:01:04Let's get cooking.
0:01:04 > 0:01:07..in some of the world's most challenging kitchens.
0:01:07 > 0:01:10No, I'm actually think I'm going to be sick.
0:01:10 > 0:01:12Did you hear that? Rat!
0:01:12 > 0:01:15They'll be using the scariest ingredients.
0:01:15 > 0:01:19Oh, no! No, no, no.
0:01:19 > 0:01:21I just got a pre-sick burp.
0:01:21 > 0:01:24But the biggest battle of all will be each other.
0:01:24 > 0:01:27I've got to go. I'm actually going to hit her.
0:01:27 > 0:01:29Cry me a river.
0:01:29 > 0:01:31Why should I be made to feel like
0:01:31 > 0:01:33I'm a bit of shit on the bottom of her shoe?
0:01:49 > 0:01:52Cooking to me is an emotion thing.
0:01:52 > 0:01:56It's the only way I can express how I feel.
0:01:56 > 0:02:00Chelsie is 17 and training to be a professional chef at college.
0:02:00 > 0:02:03That is the best ever cake I've ever made.
0:02:04 > 0:02:06She'd love to get a job at a top restaurant,
0:02:06 > 0:02:10but she's stuck scraping a living in her local caff in Worthing.
0:02:10 > 0:02:12Soon as the recession hit,
0:02:12 > 0:02:15everything went from up here, all the way down here.
0:02:15 > 0:02:18Money is just a nightmare, to be honest.
0:02:18 > 0:02:22But her mum knows keeping any job is a challenge for Chelsie.
0:02:22 > 0:02:26Get on the wrong side of her, big mistake.
0:02:26 > 0:02:29The whole world will know about it.
0:02:29 > 0:02:31I am an argumentative person. I walk out of jobs
0:02:31 > 0:02:34because the one thing I hate is criticism.
0:02:34 > 0:02:36I even got fired from this one.
0:02:36 > 0:02:38But is she ready to leave Worthing
0:02:38 > 0:02:41and keep a lid on her temper for the first time?
0:02:41 > 0:02:44Being the eldest, it makes you realise
0:02:44 > 0:02:45I've got to do something.
0:02:49 > 0:02:51I think cooking really, in a way, saved me.
0:02:51 > 0:02:55I wasn't happy in myself, so I wasn't trying at school.
0:02:55 > 0:02:57Aria did so badly at college
0:02:57 > 0:03:00that when he finally passed his GCSE maths,
0:03:00 > 0:03:03his dad's reaction went viral.
0:03:03 > 0:03:05- Is that real?- Yes.- Is that real?! - Yes.
0:03:05 > 0:03:08SOBBING: My God!
0:03:09 > 0:03:13When Aria told me that he had got his C,
0:03:13 > 0:03:15I literally could not believe it.
0:03:15 > 0:03:20I literally... And I thought "Wow, a pinnacle moment in my life
0:03:20 > 0:03:21- "has happened." - HE GIGGLES
0:03:23 > 0:03:25He's 17, at catering college...
0:03:25 > 0:03:26Done, Chef.
0:03:26 > 0:03:29..and finding it impossible to get paid work.
0:03:29 > 0:03:32It's really difficult to find a job in this day and age, in my opinion.
0:03:32 > 0:03:36But his CV does come with some small print -
0:03:36 > 0:03:38he won't do the boring jobs.
0:03:38 > 0:03:41I was wondering if you've got any job vacancies at all.
0:03:41 > 0:03:42Not at the moment.
0:03:42 > 0:03:44'I worked in a kitchen for about three months
0:03:44 > 0:03:46'and I didn't enjoy it at all,
0:03:46 > 0:03:48'they were giving me menial jobs,
0:03:48 > 0:03:52'chopping huge tubs of 500 onions and it just wasn't fun.'
0:03:52 > 0:03:55As Aria heads for the toughest job he's ever had,
0:03:55 > 0:03:59his dad's hoping it'll help turn his life around.
0:03:59 > 0:04:04I hope that Aria will come back with a much better understanding
0:04:04 > 0:04:06of the world around him.
0:04:09 > 0:04:11Finally, meet Lakshmi.
0:04:11 > 0:04:15She's 21, lives in London, and wants a fresh start
0:04:15 > 0:04:17after losing her teenage years to booze.
0:04:19 > 0:04:23I guess alcohol and socialising became like the most important thing
0:04:23 > 0:04:24in the world.
0:04:24 > 0:04:26Obviously it shouldn't have been.
0:04:26 > 0:04:28She works in a luxury food market
0:04:28 > 0:04:31and dreams of opening her own restaurant.
0:04:31 > 0:04:32But there's a problem -
0:04:32 > 0:04:36she has little experience and no qualifications.
0:04:36 > 0:04:39It's just this feeling of not knowing what to do
0:04:39 > 0:04:42to take a first step... Which way do I go?
0:04:42 > 0:04:44I knew I was going to have to do it soon,
0:04:44 > 0:04:48because it's getting to an age where I can't just work in a market
0:04:48 > 0:04:49all my life.
0:04:49 > 0:04:52This is the opportunity for Lakshmi to prove herself,
0:04:52 > 0:04:56but has she got what it take to run her own restaurant?
0:04:56 > 0:04:59It's time to stop being so lazy, really.
0:04:59 > 0:05:01- Bye, Mum.- Bye, my love. Come back soon, OK?
0:05:01 > 0:05:02Of course, of course.
0:05:02 > 0:05:05'Now I feel like it's time to change.'
0:05:07 > 0:05:11For 10 days, Aria, Chelsie and Lakshmi
0:05:11 > 0:05:14will be learning the business of success and survival
0:05:14 > 0:05:18from slum chefs in Jakarta, the capital of Indonesia.
0:05:19 > 0:05:21Where's that?
0:05:21 > 0:05:24Jakarta? Don't know, I've never heard of Jakarva. Jakarta.
0:05:24 > 0:05:26I don't' even know where we are.
0:05:26 > 0:05:29I think it's on the west side of Indonesia.
0:05:29 > 0:05:32- Indonesia.- Is it actually? - Is that where you're going?- Yeah!
0:05:32 > 0:05:34HE SCREAMS JOYFULLY
0:05:36 > 0:05:40It's over 7,000 miles away from home in the heart of Asia.
0:05:40 > 0:05:44I'm excited. I wouldn't say worried. New experiences.
0:05:44 > 0:05:45Whatever happens, happens.
0:05:45 > 0:05:48But I'm generally just scared of going in a plane.
0:05:48 > 0:05:51- It'll be fine. Have you ever been on a plane before?- No.
0:05:51 > 0:05:55- Oh, wow.- I've never been aboard. - You're going to have a great time.
0:05:55 > 0:05:59She's never been away from her family either,
0:05:59 > 0:06:00so I think she'll probably...
0:06:00 > 0:06:04She might be the first to cry, maybe.
0:06:04 > 0:06:07Not having Mum here just really gets to me.
0:06:07 > 0:06:12Not having my little brother, even though he torments me.
0:06:12 > 0:06:14I'm miles and miles away from home.
0:06:16 > 0:06:18I think that's what gets to me.
0:06:18 > 0:06:20I think it's the fact of being so far away from home.
0:06:20 > 0:06:23Probably going to be hard at some points.
0:06:23 > 0:06:25There are going to be ups and downs,
0:06:25 > 0:06:28but we're going to get through. We're going to deal with it.
0:06:36 > 0:06:41This is Jakarta - a city where dreams can come true.
0:06:42 > 0:06:44Over 10 million people live here
0:06:44 > 0:06:48and thousands more arrive very year in search of jobs and a better life.
0:06:50 > 0:06:52The potential rewards are huge -
0:06:52 > 0:06:55Jakarta's winners enjoy every luxury.
0:06:58 > 0:07:02But for many, their journey starts here in the city slums,
0:07:02 > 0:07:05and it's cooking that provides an income.
0:07:05 > 0:07:07Street food is a national obsession,
0:07:07 > 0:07:11and there are chefs on every corner rustling up fresh, delicious,
0:07:11 > 0:07:13and interesting dishes.
0:07:15 > 0:07:21It's day one and our UK chefs are heading for the port.
0:07:21 > 0:07:22It stinks!
0:07:28 > 0:07:31Thinking about it, compared to all of this,
0:07:31 > 0:07:33how hard all of these people are working,
0:07:33 > 0:07:36it makes me think that I'm really, really lazy.
0:07:38 > 0:07:40Not feeling safe, not feeling safe.
0:07:45 > 0:07:48People smile a lot more here.
0:07:57 > 0:07:59Their first boss is Andi.
0:07:59 > 0:08:02He runs his own seafood restaurant and has high expectations
0:08:02 > 0:08:04of his new trainees.
0:08:08 > 0:08:11At just 16 he left his family in country
0:08:11 > 0:08:15to find work, and now sends all his profits back home.
0:08:15 > 0:08:17Andi. - Chelsie.
0:08:17 > 0:08:19- Andi.- Aria.
0:08:19 > 0:08:20Lakshmi.
0:08:21 > 0:08:23It looks really nice, doesn't it?
0:08:23 > 0:08:24Yeah, it does.
0:08:24 > 0:08:26So how many hours do you work?
0:08:32 > 0:08:35- That's 20 hours.- Crazy.
0:08:35 > 0:08:38Do you enjoy what you do? - Yeah.
0:08:38 > 0:08:40You enjoy it. Yeah, he understood.
0:08:42 > 0:08:44Is it safe? I hope so.
0:08:44 > 0:08:47There's a smell of rotting fish about this whole area.
0:08:54 > 0:08:56Andi has three employees
0:08:56 > 0:08:58but no fridge, freezer, or oven,
0:08:58 > 0:09:02and definitely no fire extinguisher.
0:09:02 > 0:09:05If I started out here, to be honest, I don't think I'd survive.
0:09:05 > 0:09:08You ain't got an air vent to take up all the heat,
0:09:08 > 0:09:10all the smoke, you ain't got none of that.
0:09:10 > 0:09:13It's a case of you're in an unsafe cooking area
0:09:13 > 0:09:14and it's not nice.
0:09:15 > 0:09:18Tonight, they'll be put to the test in Andi's kitchen,
0:09:18 > 0:09:20but first he wants to show them the area.
0:09:22 > 0:09:23ARIA SIGHS
0:09:27 > 0:09:29It's just like upsetting, really, isn't it?
0:09:29 > 0:09:31Yeah, all you can see is rubbish.
0:09:31 > 0:09:33It's right outside where they live as well.
0:09:33 > 0:09:36- Little kids are playing and stuff. - Yeah.
0:09:36 > 0:09:38- It's horrible.- Oh, it stinks.
0:09:38 > 0:09:40It smells like sewage, open sewage, isn't it?
0:09:40 > 0:09:42Whoa!
0:09:42 > 0:09:44Oh, my God!
0:09:48 > 0:09:51Jeez, man. It doesn't feel real.
0:09:51 > 0:09:54My brain's not been able to comprehend it.
0:09:58 > 0:10:01Do you feel happy living in the surrounding you live in?
0:10:01 > 0:10:04Are you satisfied by walking around here and seeing this
0:10:04 > 0:10:06or does it really upset you?
0:10:19 > 0:10:21Seeing this really upsets me.
0:10:21 > 0:10:24These children, these kids grow up here.
0:10:24 > 0:10:27Normal tourists don't come into these places.
0:10:27 > 0:10:29We've been lucky enough to come here.
0:10:29 > 0:10:31It's been a real eye opener.
0:10:32 > 0:10:34The sea of rubbish is a stand off
0:10:34 > 0:10:36between slum dwellers building here illegally
0:10:36 > 0:10:38because they can't afford rent prices
0:10:38 > 0:10:42and the government, who won't provide services to squatters.
0:10:43 > 0:10:46I'm feeling a lot of emotions right now.
0:10:46 > 0:10:50The government, especially, should be looking after their people.
0:10:50 > 0:10:53This is their country, everyone's a part of it.
0:10:53 > 0:10:56It's really hard to see.
0:10:56 > 0:11:00When you hear and you see the sadness in Andi's voice as well.
0:11:03 > 0:11:06When you look at the kids and everyone's saying that life's bad,
0:11:06 > 0:11:09have you seen what they're actually wearing?
0:11:09 > 0:11:11They're wearing Adidas shoes and stuff.
0:11:11 > 0:11:12Don't say shit like that.
0:11:12 > 0:11:14Yeah, I know, but if they've got money to buy...
0:11:14 > 0:11:15This is what I don't get.
0:11:15 > 0:11:17People always go on about how bad things are.
0:11:17 > 0:11:21There are things that can be done, but people are more concerned
0:11:21 > 0:11:24about how they look and their reputation, which is what gets to me.
0:11:24 > 0:11:27I think you're actually just speaking out of ignorance right now,
0:11:27 > 0:11:29because these clothes...
0:11:29 > 0:11:31Half of their shoes are too big for them as kids.
0:11:31 > 0:11:34They've probably got from charity.
0:11:34 > 0:11:35They can't afford clothes.
0:11:35 > 0:11:38If they could afford clothes, don't you think they'd think
0:11:38 > 0:11:41about living conditions more than anything?
0:11:41 > 0:11:45It pees me off the fact that people can stand there and be like,
0:11:45 > 0:11:47"Yeah, but you're wrong, you're ignorant."
0:11:47 > 0:11:51I'm just saying exactly what everyone else who I know back at home
0:11:51 > 0:11:52would be saying.
0:11:52 > 0:11:55That is my genuine opinion, and that's how I feel.
0:11:58 > 0:12:01Andi's tour of his area is over,
0:12:01 > 0:12:04but Chelsie's anger at Lakshmi isn't about to go away.
0:12:04 > 0:12:07Do you want to talk about it?
0:12:07 > 0:12:11No, cos for the past two days, and I've been saying it,
0:12:11 > 0:12:14I just think you've been really nasty.
0:12:14 > 0:12:20It was the horrible little comments and you being really there
0:12:20 > 0:12:21and making me feel like shit.
0:12:21 > 0:12:24This is an experience I want to enjoy.
0:12:24 > 0:12:27I can't enjoy it if the whole time you're going to think you're greater.
0:12:27 > 0:12:29I don't think I'm greater than you.
0:12:29 > 0:12:31Yeah, but that is how you're coming across.
0:12:31 > 0:12:35I feel like your comments about how this is aren't really appropriate.
0:12:35 > 0:12:39- It made me angry in that moment where...- Yeah, but...
0:12:39 > 0:12:42Wait, no, no. I let you speak. If you let me speak.
0:12:42 > 0:12:45But you've got the wrong idea of this whole thing.
0:12:45 > 0:12:47I'm not trying to be horrible. I think you're very disrespectful
0:12:47 > 0:12:50- about this situation here as well. - This isn't me being disrespectful!
0:12:50 > 0:12:53OK. All right. Fine, fine, Chelsie. You're right.
0:12:53 > 0:12:55Do you want me to show you what disrespectful means?
0:12:55 > 0:12:57Oh, grow up, man. Everyone just chill out.
0:12:57 > 0:13:00- I just offered to sort things out with you...- No, you're horrible.
0:13:00 > 0:13:01There's no need to be dramatic.
0:13:01 > 0:13:03Stop making a scene.
0:13:03 > 0:13:06I don't get angry very quickly and you're getting me very angry.
0:13:06 > 0:13:09OK. That's fine.
0:13:09 > 0:13:11This is the generation of today.
0:13:11 > 0:13:13Oh. Everyone, behave.
0:13:13 > 0:13:15Youth of today, well done, well done.
0:13:15 > 0:13:17Oh, you're... Oh! I've got to go.
0:13:17 > 0:13:20- I'm actually going to hit her. I'm sorry.- Storm off.
0:13:20 > 0:13:22How dramatic!
0:13:22 > 0:13:25Chelsie! Oh, God.
0:13:25 > 0:13:27Cry me a river.
0:13:27 > 0:13:30I wasn't being disrespectful in any way.
0:13:30 > 0:13:33There's a lot of people, yeah, that live like this.
0:13:33 > 0:13:35But I'm not being funny, what can we do to help them? Nothing.
0:13:35 > 0:13:37So why sit around and moan about it?
0:13:37 > 0:13:40I'm not being funny, this isn't our country.
0:13:40 > 0:13:43I don't want to be disrespectful, and I'm not being,
0:13:43 > 0:13:45but I can't help them, I don't live here
0:13:45 > 0:13:47I'm upset by what was happening back there.
0:13:47 > 0:13:49I'm not upset about this situation,
0:13:49 > 0:13:52cos this is trivial compared to the shit they have to deal with.
0:13:52 > 0:13:55Why should I be made to feel like
0:13:55 > 0:13:57I'm a bit of shit on the bottom of her shoe?
0:13:57 > 0:13:59It's not fair at all.
0:13:59 > 0:14:00I'm not a violent person at all,
0:14:00 > 0:14:03but obviously if she's threatening to hit me
0:14:03 > 0:14:04then who knows?
0:14:07 > 0:14:08Hiya.
0:14:08 > 0:14:12I'm just here to say... Number one, are you all right?
0:14:12 > 0:14:14Right, no. OK.
0:14:14 > 0:14:17Number two, if we're in the kitchen...
0:14:17 > 0:14:20I don't want to sound like a dick, but if we're in the kitchen,
0:14:20 > 0:14:21this can't be...
0:14:21 > 0:14:23I've said to Lakshmi as well. This can't be cracking off,
0:14:23 > 0:14:25especially in the kitchen.
0:14:25 > 0:14:27People like you are so far up their arse.
0:14:27 > 0:14:28You generally are.
0:14:28 > 0:14:30Oh, OK.
0:14:30 > 0:14:32OK.
0:14:32 > 0:14:33Jesus.
0:14:38 > 0:14:41People should know getting involved in other people's business
0:14:41 > 0:14:43makes things ten times worse.
0:14:43 > 0:14:45That's just made me feel ten times more shit.
0:14:45 > 0:14:47I want to go home.
0:14:47 > 0:14:49That is it. I want to go home.
0:14:50 > 0:14:53As evening falls, the girls are refusing to back down
0:14:53 > 0:14:58and Andi decides he can't have three British chefs at war in his kitchen.
0:15:17 > 0:15:20At the end of day one, the trainees have failed to cook anything
0:15:20 > 0:15:23or deal with the realities of slum life.
0:15:32 > 0:15:36It's the next morning, and Andi's determined to get them up to speed.
0:15:38 > 0:15:41Chelsie's had time to reflect on yesterday's fall out.
0:15:41 > 0:15:44I threatened I was going to hit her
0:15:44 > 0:15:47and that's really, really disgraceful of me.
0:15:47 > 0:15:50I really couldn't believe I said that.
0:15:50 > 0:15:52No matter how much you don't get on with someone,
0:15:52 > 0:15:54no matter how much you dislike someone,
0:15:54 > 0:15:57that shouldn't get in the way of a dream that you want to do.
0:15:57 > 0:15:59Like all my previous jobs I wanted them,
0:15:59 > 0:16:03but I walked away because I didn't get on with them.
0:16:03 > 0:16:07If I want to work there, I've just got to...
0:16:07 > 0:16:10keep my mouth shut, really.
0:16:10 > 0:16:13The first task Andi sets them is to buy tonight's ingredients
0:16:13 > 0:16:16in Jakarta's biggest fish market,
0:16:16 > 0:16:20where hundreds of tons of product is sold every day.
0:16:27 > 0:16:29Bawal. - Bawal.
0:16:29 > 0:16:33One kilo. - One, one, one kilo bawal.
0:16:33 > 0:16:35- One kilo kuwe.- Kuwe.- Yeah.
0:16:35 > 0:16:38- One kilo ayam ayam. - Ayam ayam.- Yes.
0:16:41 > 0:16:45They must secure the freshest fish at the best price.
0:16:45 > 0:16:47It's no easy task.
0:16:47 > 0:16:49It's hot, the ice is melting,
0:16:49 > 0:16:52and some of the fish are beginning to go off.
0:16:54 > 0:16:57Oh, this is going to be interesting.
0:16:57 > 0:17:00I honestly don't think I've ever smelt such a bad smell in my life.
0:17:00 > 0:17:01It's horrendous.
0:17:05 > 0:17:07Kuwe?
0:17:07 > 0:17:08Yeah, kuwe.
0:17:08 > 0:17:10Is it shark?
0:17:13 > 0:17:15Oh, there's a rat.
0:17:15 > 0:17:16Hello.
0:17:18 > 0:17:21I'm looking for bawal. Bawal fish?
0:17:29 > 0:17:30Kuwe?
0:17:30 > 0:17:32How much for one kilo?
0:17:32 > 0:17:3335?
0:17:35 > 0:17:36No?
0:17:36 > 0:17:38I've got to go, then.
0:17:42 > 0:17:44Ah, bloody hell.
0:17:44 > 0:17:47Where's the "excuse me"?
0:17:47 > 0:17:48Aria! Aria!
0:17:49 > 0:17:53He called me back and he was like, "OK, OK, 35, 35."
0:17:53 > 0:17:56So we got it done. Business gets done.
0:17:56 > 0:17:58How much is it for one kilo?
0:17:59 > 0:18:0245? Can I get one kilo then, please?
0:18:04 > 0:18:06Thank you.
0:18:06 > 0:18:10I don't feel comfortable right now. I really don't.
0:18:10 > 0:18:13I don't know if that's a good thing or a bad thing.
0:18:13 > 0:18:15I need one kilo.
0:18:15 > 0:18:17Yeah, for 20 rupiah.
0:18:19 > 0:18:20Thank you.
0:18:45 > 0:18:50So down, down, down, down, pull apart?
0:18:50 > 0:18:51Yeah.
0:18:53 > 0:18:56About six months ago, I could never have imagined myself
0:18:56 > 0:18:58doing something in such an unhealthy way.
0:18:58 > 0:19:02Like in the sense that this is really unhygienic
0:19:02 > 0:19:05and the fact that I'm doing it, I think it takes a lot of courage.
0:19:08 > 0:19:09Did you hear that?
0:19:09 > 0:19:11There was a rat.
0:19:11 > 0:19:13Oh, no!
0:19:13 > 0:19:18If we saw that in the kitchen at work, everyone would go mental.
0:19:18 > 0:19:21You would have the HO in, everybody in.
0:19:26 > 0:19:30It's that strong of a fish that when you try and pop it,
0:19:30 > 0:19:31its eyeball actually comes out.
0:19:31 > 0:19:32Look.
0:19:34 > 0:19:36People probably think, "Oh, that's disgusting,
0:19:36 > 0:19:38"she's touching an eyeball."
0:19:38 > 0:19:42But to get the feel of a fish and get to know what it all feels like
0:19:42 > 0:19:47it's less disgusting when you have to come to do it again.
0:19:47 > 0:19:48You want me to set it alight?
0:19:51 > 0:19:53- OK, OK, OK.- Yeah? Cool.
0:19:53 > 0:19:55That's not too bad.
0:19:55 > 0:19:57You put it underneath.
0:20:00 > 0:20:03Andi's teenage employees do all the dirty work,
0:20:03 > 0:20:06but for Aria, it's his worst nightmare.
0:20:06 > 0:20:07Oh, onions.
0:20:07 > 0:20:09Yay(!)
0:20:09 > 0:20:13If I was chopping these mini onions all day, these crazy hours,
0:20:13 > 0:20:17she has like 20 hours, I would absolutely hate it.
0:20:17 > 0:20:19It's just so mind-numbing.
0:20:19 > 0:20:22You can't have creativity in any single way.
0:20:24 > 0:20:25Oh, man.
0:20:27 > 0:20:30Meanwhile the girls are having the time of their lives!
0:20:30 > 0:20:33Look, there! Look at how much fun they're having.
0:20:33 > 0:20:34They're dancing and shit.
0:20:34 > 0:20:36# Shall we dance?
0:20:36 > 0:20:38# Shall we dance? #
0:20:38 > 0:20:39Oh, man.
0:20:39 > 0:20:42This is what people do in London.
0:20:42 > 0:20:43In London.
0:20:44 > 0:20:45CHELSIE LAUGHS
0:20:45 > 0:20:48Listen, they've got Andi to dance with.
0:20:48 > 0:20:49I've got a chilli, that's fine.
0:20:53 > 0:20:57Lakshmi's got the job that I wanted - the cooking job.
0:20:57 > 0:21:00It's fun, man. You've got the heat, you're getting involved.
0:21:00 > 0:21:02Flipping fish.
0:21:02 > 0:21:05I'm literally terrified of the fire. So hot.
0:21:08 > 0:21:11Having set out to buy the best, fresh fish,
0:21:11 > 0:21:12it's the moment of truth.
0:21:15 > 0:21:16Is it good?
0:21:22 > 0:21:23OK.
0:21:24 > 0:21:25OK.
0:21:29 > 0:21:33He's explained to me that the fish I bought is not good.
0:21:33 > 0:21:37He says it's not a good fish because it's mushy inside,
0:21:37 > 0:21:38which is not good.
0:21:43 > 0:21:47I just feel disappointed in myself that I messed something up so easy.
0:21:47 > 0:21:49But all we can do is learn, really.
0:21:50 > 0:21:54Meanwhile Andi feels at least one of his trainees has excelled.
0:22:03 > 0:22:05Hello.
0:22:05 > 0:22:08People would walk down here and go, "Oh, my God, it smells,
0:22:08 > 0:22:10"I'm not going down there."
0:22:10 > 0:22:12But I've adapted to it. I can stay here for ages
0:22:12 > 0:22:16and be like, "Yeah, it don't bother me."
0:22:16 > 0:22:20I've never felt so good about coming somewhere so bad.
0:22:27 > 0:22:30Street chefs like Andi get all their ingredients locally.
0:22:32 > 0:22:35Animals are kept and slaughtered in back yards,
0:22:35 > 0:22:37and fish come directly from the sea.
0:22:39 > 0:22:43But, as Jakarta transforms into a modern mega city,
0:22:43 > 0:22:45people must find new ways to adapt.
0:22:48 > 0:22:50This is one sketchy bridge.
0:22:50 > 0:22:52Having failed to buy fresh fish at the market,
0:22:52 > 0:22:55Aria is about to discover the new challenges
0:22:55 > 0:22:57of being a slum fisherman.
0:22:57 > 0:22:59Hi. Aria.
0:22:59 > 0:23:00Captain Sini.
0:23:00 > 0:23:03Captain Sini, right. Nice to meet you.
0:23:04 > 0:23:05Are we going?
0:23:09 > 0:23:11That is sketchy!
0:23:11 > 0:23:14Goddamn...
0:23:14 > 0:23:17For over 30 years, Captain Sini has been trawling the ocean
0:23:17 > 0:23:19to provide a living for his family.
0:23:21 > 0:23:25So hundreds of these boats come out every single day to get fish.
0:23:25 > 0:23:29We went to the market and bought some of the fish these guys
0:23:29 > 0:23:31had caught or people like these.
0:23:31 > 0:23:33This is their livelihood.
0:23:33 > 0:23:36If they don't get any fish they don't get paid.
0:23:44 > 0:23:47For the captain, a new danger has appeared on the horizon.
0:24:00 > 0:24:03There just seems to be winners, but then a lot of losers -
0:24:03 > 0:24:07the people that were already here, living a simpler life.
0:24:07 > 0:24:10Now the captain has to come out further and further every time
0:24:10 > 0:24:12he wants to fish, which obviously costs more petrol,
0:24:12 > 0:24:14which costs more money.
0:24:24 > 0:24:29They've put nets in and they've pulled out all these little guys.
0:24:29 > 0:24:31This one just came in. What's this called?
0:24:31 > 0:24:33- Puya.- Puya. This is a puya.
0:24:36 > 0:24:37The water is so polluted,
0:24:37 > 0:24:40but still they've got all these different fish.
0:24:40 > 0:24:41It's quite amazing, really.
0:24:41 > 0:24:44You would think they'd all be dead or dying.
0:24:48 > 0:24:51Most of the fishermen live around the port,
0:24:51 > 0:24:55but flooding regularly destroys their homes and businesses.
0:24:58 > 0:25:01The government is building sea defences to protect the area,
0:25:01 > 0:25:05but to do this the slums have to go...
0:25:05 > 0:25:08and families relocated to new council houses.
0:25:11 > 0:25:14This is what happened to Captain Sini and his family,
0:25:14 > 0:25:16but is it better?
0:25:16 > 0:25:20The girls go to visit his wife in their new flood-free flat.
0:25:20 > 0:25:24Would you say that you're grateful that you have this place
0:25:24 > 0:25:29or would you rather be where you originate from, which is in a slum?
0:25:59 > 0:26:01Back at sea, Aria finally gets to serve up
0:26:01 > 0:26:04some freshly caught fish for the crew.
0:26:06 > 0:26:08There you go, Captain!
0:26:11 > 0:26:12Thank you very much.
0:26:12 > 0:26:14Want a bit?
0:26:14 > 0:26:15Really good.
0:26:17 > 0:26:21Really fresh, as well, obviously, cos we just caught it today.
0:26:21 > 0:26:24It's nice. Nice way of life.
0:26:24 > 0:26:27I think it gets to the point where you don't really care
0:26:27 > 0:26:29about the fish and the pollution.
0:26:29 > 0:26:30If you have to eat, you have to eat.
0:26:31 > 0:26:34In a fast-changing world, the captain and his family,
0:26:34 > 0:26:37like thousands of others, will have to find new ways
0:26:37 > 0:26:39to fish and survive.
0:26:46 > 0:26:50Over two million people live and survive in Jakarta's slums.
0:26:50 > 0:26:54Lakshmi, Aria and Chelsie are about to experience
0:26:54 > 0:26:56what it's like to do this 24/7.
0:26:56 > 0:26:58Oh, it stinks.
0:26:58 > 0:26:59Yeah, I know.
0:27:01 > 0:27:04They've got a room - it's tiny, has no windows
0:27:04 > 0:27:06and backs onto an open sewer.
0:27:11 > 0:27:13Today they've been getting along so well,
0:27:13 > 0:27:15they should be able to cope easily.
0:27:18 > 0:27:20Sound. No, this is fine.
0:27:20 > 0:27:21This is good, isn't it?
0:27:21 > 0:27:23I don't sleep if it's too hot.
0:27:24 > 0:27:27You're really bothered about the cockroach, aren't you?
0:27:27 > 0:27:28There's loads of them.
0:27:28 > 0:27:29Stop it. Oh, my God.
0:27:29 > 0:27:31Just don't point them out.
0:27:31 > 0:27:34It doesn't matter, you don't have to look at them.
0:27:34 > 0:27:35Chill out!
0:27:35 > 0:27:37No, I'm not going to chill out.
0:27:37 > 0:27:41Nothing should be able to get to you, cos we will have our mozzy nets.
0:27:41 > 0:27:44I'm not really that scared. Don't worry, Chelsie.
0:27:44 > 0:27:45I wasn't anyway.
0:27:46 > 0:27:49But there's no room for arguments in here -
0:27:49 > 0:27:52the real threat are the mosquitoes which can give you dengue fever,
0:27:52 > 0:27:54a dangerous tropical disease.
0:27:54 > 0:27:57They need to get their nets up quickly.
0:27:57 > 0:28:00We need to figure out how big it is and where it's to go first.
0:28:00 > 0:28:04It's pretty big. Aria's going to figure out...
0:28:04 > 0:28:06We don't know where to hang it.
0:28:06 > 0:28:08Yeah, I know, we'll see how big it is...
0:28:08 > 0:28:10- Stop talking to me like that. - Like what?
0:28:10 > 0:28:12I'm trying to be nice.
0:28:12 > 0:28:14"We need to see how big it is and where it goes first."
0:28:14 > 0:28:17It's really patronising, you don't need to.
0:28:17 > 0:28:19Oh, my God. I wasn't being patronising.
0:28:19 > 0:28:21I was just asking a genuine question.
0:28:21 > 0:28:22All right, OK.
0:28:22 > 0:28:25Well, check your tone of voice next time.
0:28:25 > 0:28:27I don't need to do anything.
0:28:27 > 0:28:30If they just start kicking off,
0:28:30 > 0:28:32I'm just going to tell them straight,
0:28:32 > 0:28:33separate them if I need to.
0:28:33 > 0:28:35I sound like a flipping dad!
0:28:35 > 0:28:36Separate them if I need to?!
0:28:36 > 0:28:38Do you know what I mean?
0:28:40 > 0:28:43She won't have a conversation with me without raising her voice,
0:28:43 > 0:28:45so how am I supposed to...?
0:28:45 > 0:28:48How am I supposed to do that?
0:28:48 > 0:28:49I mean, I've tried.
0:28:50 > 0:28:52What's the point in sleeping next to someone
0:28:52 > 0:28:54that you know you're not going to get along with?
0:28:54 > 0:28:57You're going to get hot in the night, you're going to get frustrated
0:28:57 > 0:29:00when your skin touches theirs, because you're hot and sweaty.
0:29:00 > 0:29:02There'll just be more arguments.
0:29:02 > 0:29:05I have to sleep in a room with her, and she's so rude!
0:29:05 > 0:29:09If she doesn't give anyone else a chance to speak -
0:29:09 > 0:29:13as she does all day, every day, she doesn't let anyone else speak,
0:29:13 > 0:29:15she just talks and talks and talks -
0:29:15 > 0:29:18how are you ever going to, if you don't listen,
0:29:18 > 0:29:20how are you ever going to sort things out?
0:29:20 > 0:29:24I ain't here to please her or Aria. I'm here for me,
0:29:24 > 0:29:27which is why I'm not upset. I don't care.
0:29:27 > 0:29:29Lie down.
0:29:29 > 0:29:32Can they bite through the net?
0:29:32 > 0:29:34- Just get to your feet. - WOOD FALLS
0:29:34 > 0:29:35- Oh!- Oh!
0:29:35 > 0:29:37- Are you all right? - Yeah, it did.
0:29:37 > 0:29:39Are you all right?
0:29:39 > 0:29:42Em, yeah, I think so.
0:29:42 > 0:29:45Yeah, it's fine.
0:29:45 > 0:29:47It was all going so well, as well.
0:29:51 > 0:29:53We'll get used to that.
0:29:55 > 0:29:59The nets are finally up, and it's time to sleep...
0:29:59 > 0:30:00or not.
0:30:04 > 0:30:08There's a flipping hole, isn't there, out into the open?
0:30:08 > 0:30:10It stinks of sewage.
0:30:10 > 0:30:12Oh, don't, cos you're wafting it in here!
0:30:12 > 0:30:15Can you move that way a little bit? Jesus.
0:30:15 > 0:30:18If you move, you'll be touching me.
0:30:18 > 0:30:21The exhausted trainees have settled down at last,
0:30:21 > 0:30:24though some slum inhabitants will be up all night.
0:30:32 > 0:30:36It's six in the morning and our three have survived.
0:30:36 > 0:30:38Oh, I found my shorts.
0:30:44 > 0:30:46I slept barely two hours, or something.
0:30:46 > 0:30:52I slept like an hour and 45 minutes. Maybe two hours.
0:30:52 > 0:30:55I got a massive headache, my head was throbbing, so I was like,
0:30:55 > 0:30:57"I've got dengue fever."
0:30:57 > 0:31:01Yeah, there was a point when in my mind I was thinking,
0:31:01 > 0:31:05"I just wish I could have some sort of fever to get out of this place."
0:31:05 > 0:31:08Cos it's honestly...
0:31:08 > 0:31:12Chelsie, Aria and Lakshmi will return to the port and Andi
0:31:12 > 0:31:13later in the week.
0:31:13 > 0:31:17But they're about to meet a chef who started with nothing
0:31:17 > 0:31:18and cooked her way to success.
0:31:23 > 0:31:24HORNS BEEP
0:31:24 > 0:31:25Beep, beep!
0:31:26 > 0:31:29Their new job means relocating to city centre.
0:31:31 > 0:31:35Here the extremes of luxury and poverty collide.
0:31:35 > 0:31:38Here it just seems like there's a total divide.
0:31:38 > 0:31:42There's a massive shopping mall, which is like crazy modern,
0:31:42 > 0:31:44then across the road you've got...
0:31:44 > 0:31:50Literally across the road, there are people into the river.
0:31:50 > 0:31:51That is mental.
0:31:53 > 0:31:56The goal of every slum chef is to get a pitch in central Jakarta,
0:31:56 > 0:31:59where customers have more cash.
0:32:00 > 0:32:01Look.
0:32:04 > 0:32:09Their new boss is Mrs Intan, a proud owner of a 24-hour street cafe
0:32:09 > 0:32:11specialising in curries.
0:32:11 > 0:32:14Her business provides her kids with nice clothes,
0:32:14 > 0:32:17a good education and an apartment up the road.
0:32:33 > 0:32:36Here they'll be doing a 12-hour shift alongside her workers.
0:32:39 > 0:32:45Lakshmi's job is making home-made sausage using cows' intestines.
0:32:45 > 0:32:47Oh, is this the intestines?
0:32:47 > 0:32:51- I actually think I'm going to be sick.- Go outside.
0:32:51 > 0:32:55Oh, my God, this is so disgu...
0:32:56 > 0:32:58Ew, it's so gross.
0:33:01 > 0:33:04Are you actually joking? I am back on fish.
0:33:07 > 0:33:09I can't. I physically can't do this.
0:33:09 > 0:33:12Come on, if I can do this being brought up a vegetarian,
0:33:12 > 0:33:14you definitely can clean some...
0:33:14 > 0:33:17- Put your finger in there and then tell me how you feel after.- No.
0:33:17 > 0:33:20Aria is back on vegetables, again,
0:33:20 > 0:33:23and is feeling the effects of his one night in the slum.
0:33:23 > 0:33:25I'm super, super tired.
0:33:25 > 0:33:27I've literally never been this tired before.
0:33:27 > 0:33:32We had mosquito nets, and mine fell off on one arm.
0:33:32 > 0:33:35That arm just got munched on.
0:33:35 > 0:33:37They had a nice feast.
0:33:43 > 0:33:44No-one likes getting told off.
0:33:47 > 0:33:50City centre customers want their food quick,
0:33:50 > 0:33:52so the trainees will have to up their speed.
0:33:55 > 0:33:56Yeah, good?
0:33:58 > 0:34:04Basically, what's happening is we're going to have to move super fast now
0:34:04 > 0:34:07because there are other customers going to other restaurants,
0:34:07 > 0:34:10because everything is not ready.
0:34:10 > 0:34:12"Hello, I am dead."
0:34:23 > 0:34:25As the girls battle blood and guts,
0:34:25 > 0:34:27Aria has a light-bulb moment.
0:34:28 > 0:34:32Before, it's funny, cos before if it was veg, I'd be like,
0:34:32 > 0:34:35"Oh, crap. I've got veg."
0:34:35 > 0:34:39Now I'm like, "Thank God I've got veg!"
0:34:39 > 0:34:41- This OK?- Very good.
0:34:42 > 0:34:47I had the revelation while cutting a cabbage.
0:34:47 > 0:34:48Oh, my!
0:34:49 > 0:34:52Ah, you got me soaked!
0:34:52 > 0:34:53- Sorry.- It's fine.
0:34:53 > 0:34:56Probably got cow juice all over my feet.
0:34:56 > 0:34:58CHELSIE LAUGHS
0:34:58 > 0:35:00I'm a disaster.
0:35:00 > 0:35:03I think Lakshmi and me are getting on a lot better now.
0:35:03 > 0:35:07I think the fact that we had to spend the night together
0:35:07 > 0:35:10and next to each other was better for us.
0:35:10 > 0:35:13It's a case of you're going to have to put up with me
0:35:13 > 0:35:15and I'm going to have to put up with her.
0:35:15 > 0:35:18I think it's made us both realise it's all right.
0:35:21 > 0:35:22Two left.
0:35:23 > 0:35:25- Aria?- Done.
0:35:25 > 0:35:27- OK.- Good?- Good, good.
0:35:29 > 0:35:30Done. - OK.
0:35:32 > 0:35:34And I'm well and truly soaked.
0:35:34 > 0:35:36I have a crippled back.
0:35:46 > 0:35:49It's really, really warm in here.
0:35:49 > 0:35:51These guys have to do this all day.
0:35:53 > 0:35:56After a very slow start, our trainee chefs
0:35:56 > 0:36:00finally produce a feast of fried fish, curries, sausage, and crackers
0:36:00 > 0:36:02just in time for lunch.
0:36:03 > 0:36:05During a break, so our three want to know more
0:36:05 > 0:36:07about Mrs Intan's employees.
0:36:07 > 0:36:10Where is it that your workers live, then?
0:36:35 > 0:36:39I think it's amazing that these men are working and sleeping
0:36:39 > 0:36:41in just one room all day,
0:36:41 > 0:36:44just so they can send money home to their families.
0:36:44 > 0:36:46It really shows how dedicated they are
0:36:46 > 0:36:48and how much they care about their family.
0:36:51 > 0:36:55At the end of a long and very hot shift, a miracle has happened.
0:36:55 > 0:36:57Chelsie's managed to keep her professional hat on,
0:36:57 > 0:36:59and her mouth shut.
0:36:59 > 0:37:01There you go, enjoy.
0:37:01 > 0:37:04When I get back home, I think I'm going to find a job
0:37:04 > 0:37:05and try and stick at it.
0:37:05 > 0:37:09I'm going to try and keep my mouth shut and be good.
0:37:09 > 0:37:11Hello.
0:37:11 > 0:37:12'I think I might be growing up.'
0:37:19 > 0:37:23One of Jakarta's most famous places for street food, is Manga Besar.
0:37:23 > 0:37:27On this street, exotic, animals are killed, and cooked in front of you.
0:37:30 > 0:37:35The trainees have come to try a special delicacy...
0:37:35 > 0:37:36snake.
0:37:40 > 0:37:44I like snakes a lot, to the point that if I have to eat one, I won't.
0:37:45 > 0:37:49When it comes to drinking things, I'm a bit more on the edge...
0:37:51 > 0:37:53..because they make me more gaggy.
0:37:53 > 0:37:56Drinking snake blood is an ancient tradition
0:37:56 > 0:37:59and is believed to give you an energy boost.
0:37:59 > 0:38:01No. No!
0:38:01 > 0:38:03What the...? Oh, my God!
0:38:03 > 0:38:04Right in front of me.
0:38:04 > 0:38:05THEY SCREAM
0:38:07 > 0:38:09Oh, my God. It's still moving!
0:38:09 > 0:38:11Oh, no!
0:38:13 > 0:38:15No way.
0:38:15 > 0:38:16No, no, no.
0:38:16 > 0:38:18Oh, my God.
0:38:18 > 0:38:21The snakes are taken from the wild, but it's not illegal.
0:38:21 > 0:38:24One each, yeah? One cobra blood each.
0:38:24 > 0:38:27Oh, no, no, no.
0:38:27 > 0:38:32This is without doubt the worst thing so far. Definitely.
0:38:32 > 0:38:34Oh, my word.
0:38:34 > 0:38:35Are they venomous?
0:38:37 > 0:38:39No, no, no, no, no.
0:38:39 > 0:38:41Oh, my God.
0:38:41 > 0:38:44They're peeling the skin back, they're peeling the skin back.
0:38:44 > 0:38:45Oh! Look.
0:38:45 > 0:38:47That looks really bad, doesn't it?
0:38:47 > 0:38:49I don't think it looks that bad, to be honest.
0:38:49 > 0:38:52I think it looks like a fashion garment.
0:38:52 > 0:38:54No!
0:38:56 > 0:38:58Oh, no.
0:38:58 > 0:39:00Now he's adding tendons in it.
0:39:00 > 0:39:02- No!- No!
0:39:02 > 0:39:06Come on, if there's bits in it, that's even harder to drink.
0:39:06 > 0:39:08I'm going to be sick, I reckon.
0:39:08 > 0:39:10Honestly, I think I'm going to be sick.
0:39:10 > 0:39:12I just got a pre-sick burp.
0:39:13 > 0:39:14I can't.
0:39:14 > 0:39:16Stand up.
0:39:16 > 0:39:19I can't believe I'm doing this. Oh, my God.
0:39:19 > 0:39:22- Oh, my word. Oh, no. - I'm shitting a brick.
0:39:22 > 0:39:25- I'm shaking.- I'm not joking.
0:39:25 > 0:39:28One, two, three, go!
0:39:29 > 0:39:31CHELSIE COUGHS
0:39:33 > 0:39:34CHELSIE RETCHES
0:39:39 > 0:39:42No. Nah-ah. Nah-ah.
0:39:47 > 0:39:48APPLAUSE
0:39:48 > 0:39:50Well done, Lakshmi. Well done.
0:39:52 > 0:39:56When I saw him preparing it, I was freaking out, freaking out.
0:39:56 > 0:40:00From the noises I was making, I'm pretty sure everyone around me,
0:40:00 > 0:40:02even the guy preparing it was sure
0:40:02 > 0:40:05that I probably wouldn't have drank it.
0:40:05 > 0:40:08But I just thought I'd get it out. Get out my emotions.
0:40:08 > 0:40:12"Oh, my God, this is so crazy, what I'm about to do."
0:40:12 > 0:40:15You see a snake being killed.
0:40:15 > 0:40:17Yeah, fair enough, there's table theatre,
0:40:17 > 0:40:20but you should go to an extent... You should know when that's too much.
0:40:20 > 0:40:23Killing the animal in front of you is just disgusting.
0:40:26 > 0:40:28Every bit of the snake is eaten.
0:40:30 > 0:40:32The meat is served up as a kebab.
0:40:35 > 0:40:38The snake kebab things were great.
0:40:38 > 0:40:40I would eat them any day of the week,
0:40:40 > 0:40:42with the peanut sauce as well.
0:40:44 > 0:40:46Snake meat might taste good,
0:40:46 > 0:40:49but Aria is about to discover the reality
0:40:49 > 0:40:50of keeping wild animals for food.
0:40:55 > 0:40:59Ujang the cobra seller lives in an upmarket city centre slum.
0:41:02 > 0:41:06He earns good money cooking up a whole array of exotic animals.
0:41:06 > 0:41:08It's not going to fly at us, is it?
0:41:08 > 0:41:10It's a bat.
0:41:11 > 0:41:13It's a bit mean, really.
0:41:13 > 0:41:16Yeah, he looks a bit annoyed from being held like that.
0:41:16 > 0:41:17He doesn't look happy, does he?
0:41:17 > 0:41:19What do you make with the bats?
0:41:25 > 0:41:28Many Indonesians from all walks of life eat bat meat
0:41:28 > 0:41:34in the belief it cures asthma, though there's no proof it does.
0:41:34 > 0:41:37- Oh, it's a lizard. - Oh, my God.
0:41:37 > 0:41:38Oh, no!
0:41:40 > 0:41:42'Seeing the animals in those conditions,'
0:41:42 > 0:41:45locked up in those little boxes, especially the lizard,
0:41:45 > 0:41:48I thought it was disgusting. It really got to me.
0:41:48 > 0:41:51This pisses me off loads.
0:41:51 > 0:41:53You can't just shove an animal in a bag,
0:41:53 > 0:41:56pop it in a little box,
0:41:56 > 0:41:58pop it to one side.
0:41:58 > 0:42:01Ujang's customers eat lizard as a treatment for diabetes.
0:42:02 > 0:42:04Doctors are expensive in Indonesia,
0:42:04 > 0:42:06so people turn to traditional medicine.
0:42:08 > 0:42:12Yeah, we just don't really see animal cruelty like this.
0:42:12 > 0:42:15I know they don't stuff animals in bags.
0:42:15 > 0:42:17Well, you don't know that.
0:42:17 > 0:42:19Snakes do. Snakes arrive in bags like that.
0:42:19 > 0:42:21Literally like, "Here you go."
0:42:23 > 0:42:26If you're going to keep an animal,
0:42:26 > 0:42:29you should at least have the conditions to look after it.
0:42:32 > 0:42:35Even monkey brain is eaten by some here too -
0:42:35 > 0:42:37they think it makes them perform better in bed.
0:42:39 > 0:42:43It's so cute, that monkey, so to think someone's is going to eat it,
0:42:43 > 0:42:47it's really like... I don't know, it's really sad.
0:42:47 > 0:42:50That's a cute monkey. And they're smart as well.
0:42:50 > 0:42:53You don't seem very upset that it's trapped in a little cage.
0:42:53 > 0:42:56I said at the start that it should be in a bigger cage.
0:42:58 > 0:43:02Aria is getting annoyed because I was smiling at a monkey.
0:43:02 > 0:43:04Yeah, it's not nice seeing it in that,
0:43:04 > 0:43:07but I didn't really look at it like that.
0:43:07 > 0:43:09I looked at it like, "That's such a cute animal,
0:43:09 > 0:43:12"I just want to take it home," type of smile.
0:43:12 > 0:43:15Not a "Yeah, look it's in a small cage, ha-ha."
0:43:15 > 0:43:16It was a good smile.
0:43:18 > 0:43:21Ujang's young worker doesn't share their concerns.
0:43:40 > 0:43:43This type of monkey is not officially endangered,
0:43:43 > 0:43:46but selling monkey meat has meant some species are being hunted
0:43:46 > 0:43:48to the point of extinction.
0:43:49 > 0:43:53In fact, cooking monkey has become very controversial in Jakarta,
0:43:53 > 0:43:56and Ujang claims he's also had a change of heart.
0:44:07 > 0:44:09That's how I feel as well. I'm glad you've stopped.
0:44:21 > 0:44:24It's been an eye-opener for all three,
0:44:24 > 0:44:28but Aria's realises the situation won't change any time soon.
0:44:28 > 0:44:30There are so many other problems that need to be addressed
0:44:30 > 0:44:32in this country, this city.
0:44:32 > 0:44:35Animals in boxes are the least of their worries.
0:44:40 > 0:44:44Lakshmi, Aria and Chelsie have been in Jakarta for seven days.
0:44:46 > 0:44:49So far they've experienced life in the slums,
0:44:49 > 0:44:51but for many people here it's a city
0:44:51 > 0:44:55of designer names, luxury cars and wealth.
0:44:55 > 0:44:58Celebrity TV Chef Marinka Rinrin has made big money
0:44:58 > 0:45:01through TV shows and brand endorsements.
0:45:03 > 0:45:07She's one of Indonesia's toughest talking chefs
0:45:07 > 0:45:09and wants to put our three trainees to the test.
0:45:12 > 0:45:14Hi, everyone.
0:45:14 > 0:45:17Hi, guys. I'm Marinka. Welcome to my kitchen.
0:45:17 > 0:45:22I'm going to give you a challenge to cook two iconic Indonesian dishes
0:45:22 > 0:45:25and you will have to finish that in 75 minutes.
0:45:29 > 0:45:32For the first time, they'll be judged on presentation,
0:45:32 > 0:45:33as well as taste.
0:45:33 > 0:45:37It's a competition so they need to be pumped.
0:45:37 > 0:45:40Yeah, I don't think I'll be able to present it well at all.
0:45:40 > 0:45:42I'm quite scared about that.
0:45:42 > 0:45:44The first dish is a fish satay.
0:45:47 > 0:45:50There's a lot going on, isn't there?
0:45:50 > 0:45:52The second is a simple salad.
0:45:52 > 0:45:53Easy.
0:45:58 > 0:46:00- You like it?- Yeah.
0:46:00 > 0:46:04This is what you're going to have to do in terms of the taste.
0:46:04 > 0:46:06Make it as similar as possible
0:46:06 > 0:46:09I'm really, really, really, really, really, REALLY confident.
0:46:09 > 0:46:12I know my sauces are probably going to be the best.
0:46:12 > 0:46:14Maybe I can get a better presentation that she goes,
0:46:14 > 0:46:17"Actually, I might use that." That's what I want.
0:46:17 > 0:46:20If it doesn't taste good, it's a big zero.
0:46:20 > 0:46:21OK, chop chop.
0:46:35 > 0:46:37That thing you don't have to wait for.
0:46:37 > 0:46:40You don't have to wait for it. You don't have to crush it,
0:46:40 > 0:46:43you don't have to wait for it. You do something else.
0:46:43 > 0:46:45OK, faster. Chop chop.
0:46:53 > 0:46:57- Do you want to have a taste now? - Not really.
0:46:57 > 0:47:00Where are the peanuts?
0:47:00 > 0:47:02In any kitchen, teamwork is key.
0:47:02 > 0:47:04Lakshmi and Chelsie used all the peanuts.
0:47:04 > 0:47:06Then they used all the sugar as well.
0:47:06 > 0:47:07Isn't this the sugar?
0:47:07 > 0:47:10That's salt. If you've been using that as sugar,
0:47:10 > 0:47:12then God help your food.
0:47:12 > 0:47:15- I've just used the salt as sugar. - Does it taste like crap?- Yeah.
0:47:15 > 0:47:16Oops.
0:47:17 > 0:47:19You have another 15 minutes to finish those two dishes.
0:47:19 > 0:47:2215 minutes already? Oh, my God.
0:47:22 > 0:47:24In doesn't matter what kitchen you're in,
0:47:24 > 0:47:27it's speed, presentation and taste
0:47:27 > 0:47:29that keeps customers coming back for more.
0:47:29 > 0:47:32Definitely failed so badly.
0:47:32 > 0:47:34Catastrophically.
0:47:36 > 0:47:40They couldn't be going any slower and still making basic mistakes.
0:47:42 > 0:47:45In the real world, probably, you're all done. Done with.
0:47:45 > 0:47:48- Done in the chef world. - Done in the chef world.
0:47:48 > 0:47:51- Do you guys still want to be in this world?- Yes.
0:47:52 > 0:47:54Time's up but they're no way here done,
0:47:54 > 0:47:57so Marinka's forced to give them an extra 15 minutes.
0:48:04 > 0:48:05Time is up.
0:48:05 > 0:48:07Everything must be done by now.
0:48:07 > 0:48:10- CHELSIE: I've done well. - You haven't completed it.
0:48:10 > 0:48:13Don't need to. I know that I've done my best, I've done well.
0:48:13 > 0:48:16No, no. You've done your best, yes. We've all done our best,
0:48:16 > 0:48:18but I don't think we've done well.
0:48:18 > 0:48:19I think I've done well.
0:48:19 > 0:48:22Well, it's time to find out.
0:48:22 > 0:48:25It's OK, but it tastes more like fish dumpling.
0:48:25 > 0:48:27Presentation is beautiful though.
0:48:27 > 0:48:31For you, Aria - you should learn more about your presentation,
0:48:31 > 0:48:34but you know what? Your sauce is really, really good.
0:48:34 > 0:48:35Thank you.
0:48:37 > 0:48:38What do you think?
0:48:38 > 0:48:40I didn't put any salt in it.
0:48:40 > 0:48:41Yes, no salt at all!
0:48:44 > 0:48:46So how do you feel, guys?
0:48:46 > 0:48:48- Terrible.- Bad.
0:48:48 > 0:48:51Lakshmi, I heard that you want to open a restaurant?
0:48:51 > 0:48:52Yeah, hopefully.
0:48:52 > 0:48:54After today, I don't think I should.
0:48:54 > 0:48:57I think you should start from zero for everything.
0:48:57 > 0:49:00Doesn't mean that you don't have any talent.
0:49:00 > 0:49:06Because success is 10% talent, 90% determination.
0:49:06 > 0:49:10Aria, you are a tad slow, but you have the attitude
0:49:10 > 0:49:13that I want to have as apprentice in my kitchen.
0:49:13 > 0:49:15Thank you.
0:49:15 > 0:49:20Yes. Chelsie, maybe you should just...more.
0:49:20 > 0:49:25Less complaining. Just cooking and do everything right.
0:49:25 > 0:49:28Even in a professional kitchen packed with modern gadgets,
0:49:28 > 0:49:31our three aspiring chefs have fallen short of the mark.
0:49:44 > 0:49:46It's their final day in Jakarta,
0:49:46 > 0:49:48and Andi's giving them one last chance
0:49:48 > 0:49:51to prove themselves before they head home.
0:49:51 > 0:49:53- Andi!- Hello.
0:49:54 > 0:49:57- Hello.- Hey, man.
0:49:57 > 0:49:58How are you doing?
0:49:58 > 0:50:01Last time they fought more than they cooked.
0:50:01 > 0:50:03This time they've got to get it right.
0:50:21 > 0:50:23Let's get cooking, man.
0:50:25 > 0:50:28All his fish need to be gutted and prepared, ready for lunch.
0:50:29 > 0:50:31What time are they coming?
0:50:32 > 0:50:34Half an hour!
0:50:34 > 0:50:36Oh, God. We better hurry up then, eh, Andi?
0:50:39 > 0:50:42The clock is ticking, and they've only got 20 minutes
0:50:42 > 0:50:44to get all the fish cooked and served.
0:50:44 > 0:50:46Come on, fire.
0:50:46 > 0:50:47Yes. Yes!
0:50:48 > 0:50:50Fire!
0:50:50 > 0:50:53I feel like a real man now.
0:50:53 > 0:50:55Aria make fire for food.
0:50:57 > 0:50:58I love fire.
0:50:58 > 0:51:01As they battle 50-degree temperatures,
0:51:01 > 0:51:05Aria reflects on young chefs who do this everyday.
0:51:05 > 0:51:10On this trip, I've met a lot of young men who work night and day
0:51:10 > 0:51:13living in terrible conditions just to support their families.
0:51:13 > 0:51:14That's being a man.
0:51:14 > 0:51:17I've got beyond respect for them.
0:51:19 > 0:51:22Come on, Andi. Andi, Andi, Andi, Andi.
0:51:22 > 0:51:24Chelsie, Chelsie, Chelsie.
0:51:24 > 0:51:27I'm well happy I've made new friends over here.
0:51:27 > 0:51:30For Chelsie every challenge is now an opportunity.
0:51:30 > 0:51:34On this trip I have left my mum for the first time,
0:51:34 > 0:51:37faced rats, faced cockroaches,
0:51:37 > 0:51:40seen lots of horrible things.
0:51:40 > 0:51:43It's kind of made me a stronger person, I suppose.
0:51:43 > 0:51:45Thank you.
0:51:45 > 0:51:49Andi's customers have arrived and are ready to eat,
0:51:49 > 0:51:51but there's no fish.
0:51:51 > 0:51:53It seems to be like their flames are too high,
0:51:53 > 0:51:55so they can't put the fish on just yet.
0:51:55 > 0:51:57Ah!
0:51:57 > 0:52:00I don't know. I think that's what everyone's waiting for.
0:52:06 > 0:52:09The fish should be ready, and the customers are filling up
0:52:09 > 0:52:11with rice and salad.
0:52:11 > 0:52:16We're going to try and rush through this, but not compromise quality.
0:52:16 > 0:52:19How do you think it's going? It's hot.
0:52:19 > 0:52:21It's going.
0:52:21 > 0:52:23Not only are you battling with heat,
0:52:23 > 0:52:25you're battling with smoke as well.
0:52:32 > 0:52:36To get this right, the skin needs to be crispy but not falling off
0:52:36 > 0:52:38whilst keeping the fish in one piece.
0:52:38 > 0:52:40They just disintegrate.
0:52:49 > 0:52:53- Ready? Lakshmi.- Sorry. I can feel the heat on my face.
0:52:53 > 0:52:55- Get on it, yeah?- I know.
0:53:02 > 0:53:04THEY SPEAK INDONESIAN
0:53:08 > 0:53:11Customers were really happy and really nice about the food.
0:53:11 > 0:53:13I'm quite proud of myself.
0:53:13 > 0:53:15With just a few hours until they fly home,
0:53:15 > 0:53:18it's time to say goodbye to Andi.
0:53:18 > 0:53:20This is the last time we'll see you.
0:53:20 > 0:53:22It's been a pleasure meeting you.
0:53:22 > 0:53:24Friend. - Friend, yes.
0:53:25 > 0:53:28I hope we meet again. Can I have a hug?
0:53:28 > 0:53:30Goodbye hug?
0:53:30 > 0:53:32Andi, man, it's been a pleasure meeting you.
0:53:32 > 0:53:35I think you're a great chef and a great guy.
0:53:35 > 0:53:37Good friend, man.
0:53:37 > 0:53:41Lakshmi, Aria, and Chelsie have tasted success at last,
0:53:41 > 0:53:44and are determined to use what they've learned back home.
0:53:44 > 0:53:48Before I was a bit, "Oh, we've got to work our way from the bottom,
0:53:48 > 0:53:53"we've got to chop veg all day, got to clean the bins."
0:53:53 > 0:53:56That is nothing compared to what they do here.
0:53:56 > 0:53:58That is nothing.
0:53:58 > 0:54:01I just feel that when I go back I'm not going to complain
0:54:01 > 0:54:04about as much pointless crap as I did before.
0:54:06 > 0:54:09My greatest challenge has probably been Lakshmi
0:54:09 > 0:54:11because we don't see eye to eye.
0:54:11 > 0:54:15The fact that when I'm in the kitchen I want to be more professional,
0:54:15 > 0:54:17I want to have more control over myself.
0:54:22 > 0:54:25If I could pull one thing out of this whole experience
0:54:25 > 0:54:28it would be if you've got a dream,
0:54:28 > 0:54:30don't let go of it and never give up.
0:54:36 > 0:54:40It's six weeks later and all three are back home.
0:54:40 > 0:54:44For Lakshmi, her slum experience has changed her life plans completely.
0:54:45 > 0:54:49Jakarta made me panic about my life, and think about what I wanted to do.
0:54:49 > 0:54:52Being in the slums has definitely helped me realised
0:54:52 > 0:54:54that cooking can only help a small sector of people,
0:54:54 > 0:54:56so I've decided to go back into education
0:54:56 > 0:54:59and study politics and international relations,
0:54:59 > 0:55:02and hopefully help those people and other people across the world
0:55:02 > 0:55:04get out of poverty.
0:55:04 > 0:55:07Chelsie and Aria both have a week left of catering college,
0:55:07 > 0:55:10and are clearer about their futures.
0:55:10 > 0:55:12So this experience has really inspired me
0:55:12 > 0:55:14to make my own master plan.
0:55:14 > 0:55:17So I'm going to go round the world looking for different cooking jobs,
0:55:17 > 0:55:20basically cook my way around the world,
0:55:20 > 0:55:22seeing loads of new places and trying new foods.
0:55:22 > 0:55:25If I have to chop onions to be able to travel the world
0:55:25 > 0:55:27then I'm more than happy to do it.
0:55:29 > 0:55:32Being in Indonesia has changed me in many ways.
0:55:32 > 0:55:36I used to argue the whole time, especially with my family.
0:55:36 > 0:55:39It's not my cup of tea any more.
0:55:39 > 0:55:42My dream is still to be a qualified, decent chef.
0:55:42 > 0:55:45I will achieve it if I keep my head the way it is.
0:55:45 > 0:55:48I've also learnt to be more professional.
0:55:48 > 0:55:50At the same time, I'm still going to be myself,
0:55:50 > 0:55:52but I'm going to pipe down...
0:55:52 > 0:55:53(just a bit.)
0:55:58 > 0:56:02Next time, three trainee plumbers have to get down and dirty...
0:56:02 > 0:56:04That's not legal!
0:56:04 > 0:56:06..in the open sewers of Mumbai.
0:56:06 > 0:56:10I actually saw a poo flying past me when I was in this water.
0:56:10 > 0:56:14It's disgusting seeing a dead sheep down the road in the sea and river.