The Way to a Man's Heart

Download Subtitles

Transcript

0:00:28 > 0:00:30HE BRUSHES TEETH

0:00:35 > 0:00:37SHE COUGHS

0:00:37 > 0:00:39How do I look?

0:00:39 > 0:00:40Like a winner.

0:00:40 > 0:00:42We've got to be even better this time.

0:00:42 > 0:00:45The first round was just small fry. Today's going to be tougher.

0:00:45 > 0:00:48You slaughtered them in the first round. You can do it again.

0:00:48 > 0:00:51Have you shaved yet? Your designer stubble might put them off.

0:00:51 > 0:00:53I thought it looked cool.

0:00:53 > 0:00:54It does.

0:00:54 > 0:00:58But I'm not sure rugged good looks are going to cut it with the judges.

0:00:58 > 0:01:00If you insist.

0:01:00 > 0:01:03We've got to have the right image, Tom, or we're nowhere.

0:01:03 > 0:01:05Damn.

0:01:08 > 0:01:10Come on, Zara.

0:01:10 > 0:01:13How many times do I have to say that I'm sorry?

0:01:13 > 0:01:16We can make this work.

0:01:16 > 0:01:17You know?

0:01:19 > 0:01:21I miss you.

0:01:21 > 0:01:23I miss both of you.

0:01:30 > 0:01:31Where are you going?

0:01:31 > 0:01:34Take a wild guess. The fish are jumping and the cotton is high.

0:01:34 > 0:01:36- Whatever.- If it's about the sealant round the bath...

0:01:36 > 0:01:38No! Come and sit down, I'll make you a cuppa.

0:01:38 > 0:01:40I don't need one, I have a flask.

0:01:40 > 0:01:41Rob!

0:01:41 > 0:01:44HE SIGHS

0:01:46 > 0:01:49Second round, Superchef. Today.

0:01:49 > 0:01:51Yes, but you're not in it any more.

0:01:51 > 0:01:54Not exactly, no. But you are.

0:01:54 > 0:01:58That was just a fluke. I'm not going to go back there and be humiliated.

0:01:58 > 0:02:01"Humiliated"?! Vaughan thought you were the best thing since sliced bread.

0:02:01 > 0:02:04Make that olive bread. With sun-dried tomatoes.

0:02:04 > 0:02:07Hm. He doesn't know what he's talking about.

0:02:07 > 0:02:11Yes, he does! And that's not the only natural talent you've got...

0:02:11 > 0:02:13Flattery will get you nowhere.

0:02:13 > 0:02:15Anyway, I'm going to be your secret weapon.

0:02:15 > 0:02:17Oh, yeah?

0:02:17 > 0:02:21I'm going to be your sous chef. Your every culinary wish will be my command.

0:02:21 > 0:02:23And when we get back tonight...

0:02:23 > 0:02:25SHE WHISPERS

0:02:29 > 0:02:31HE SIGHS

0:02:31 > 0:02:34I'll never live it down at the station!

0:02:34 > 0:02:35Yes!

0:02:35 > 0:02:38I've got to go cos I'm going to be late.

0:02:38 > 0:02:41But leave everything to me. All you've got to do is turn up.

0:02:41 > 0:02:46And while I'm gone, would you have a look at that sealant round the bath?

0:02:48 > 0:02:49Yes, love.

0:02:52 > 0:02:53HE SIGHS

0:02:53 > 0:02:56Is Zara not in yet?

0:02:56 > 0:02:57No.

0:03:00 > 0:03:02Morning, Mrs Tembe. All set?

0:03:04 > 0:03:08Mrs Tembe, did I leave the campus vaccination forms here?

0:03:09 > 0:03:12I am all ready.

0:03:12 > 0:03:15You just have to be highly efficient and organised.

0:03:15 > 0:03:16Sorry?

0:03:16 > 0:03:20My commiserations that you will not be joining us this afternoon.

0:03:20 > 0:03:23I will be. I'm Rob's new sous chef.

0:03:23 > 0:03:24Oh.

0:03:24 > 0:03:30Well, maybe a change of personnel might make the difference to us both.

0:03:30 > 0:03:32I have a few other tricks up my sleeve.

0:03:32 > 0:03:34Yeah?

0:03:34 > 0:03:37And I will not be letting you into my secrets a second time.

0:03:39 > 0:03:40Bring it on.

0:03:40 > 0:03:42Ladies, it's just a bit of fun.

0:03:42 > 0:03:44All's fair in love and cooking?

0:03:46 > 0:03:48I'll see you both later.

0:03:48 > 0:03:49PHONE RINGS

0:03:52 > 0:03:53Good morning!

0:03:53 > 0:03:55PAPERS DROP

0:03:55 > 0:03:57The Mill Health Centre. How may I help you?

0:03:59 > 0:04:00Of course.

0:04:02 > 0:04:05We're nearly there.

0:04:05 > 0:04:07If you could twist their arm for us, that would be great.

0:04:07 > 0:04:10That's really sweet of you, thanks so much.

0:04:10 > 0:04:11Good news?

0:04:11 > 0:04:15This is the one, Tom. The estate agent thinks they'll take less because of the current climate.

0:04:15 > 0:04:17Great.

0:04:17 > 0:04:19I can just see it now. Red carpet entrance,

0:04:19 > 0:04:21crystal lettering on the menu...

0:04:21 > 0:04:23- Drop-dead gorgeous food.- Of course.

0:04:23 > 0:04:25How about we make one night a music night?

0:04:25 > 0:04:28- Get good local bands in... - I'm not sure that would work.

0:04:28 > 0:04:30It'll open it up to a whole different crowd.

0:04:30 > 0:04:33Yes, but Tom, we want our restaurant to be exclusive.

0:04:33 > 0:04:36It's not going to be for everybody. They've got the rest of Birmingham for that.

0:04:36 > 0:04:37You're keen, aren't you?

0:04:37 > 0:04:40Thought I'd put in a bit of practice before this afternoon.

0:04:40 > 0:04:42Great!

0:04:42 > 0:04:44But it's entrees, Tom.

0:04:44 > 0:04:47Raspberry jelly's more desserts, don't you think?

0:04:51 > 0:04:54It is my pleasure. Goodbye.

0:04:54 > 0:04:55Dr Cassidy,

0:04:55 > 0:05:00I just wanted to make sure that you were in the right frame of mind

0:05:00 > 0:05:04- for the Superchef competition this afternoon?- Of course.

0:05:04 > 0:05:08It's just I would not to work with a sous chef who thought cooking

0:05:08 > 0:05:10was "just a bit of fun".

0:05:10 > 0:05:11Oh.

0:05:11 > 0:05:16Dr Carter was maybe a little too over-enthusiastic.

0:05:16 > 0:05:19I hope I have not made a mistake in the other direction.

0:05:19 > 0:05:21Not at all, Mrs Tembe, I completely understand.

0:05:21 > 0:05:23I'm looking forward to it.

0:05:23 > 0:05:24Oh. Good.

0:05:24 > 0:05:26Could you send Mr Constantine through, please?

0:05:32 > 0:05:34Ah, Daniel. Can I help?

0:05:34 > 0:05:35Thought it was time I reclaimed my office.

0:05:35 > 0:05:38- Does Zara know about this? - Not exactly.

0:05:38 > 0:05:41But as she's going to be on leave for a while, I don't think she'll mind.

0:05:41 > 0:05:43Leave?

0:05:44 > 0:05:46Come in.

0:05:48 > 0:05:50Dr Carmichael phoned this morning.

0:05:50 > 0:05:52Requested a period of leave.

0:05:53 > 0:05:54Right.

0:05:58 > 0:06:01Right, I better crack on.

0:06:01 > 0:06:04Did she say how long the leave was for?

0:06:04 > 0:06:07I'm sorry, but I can't discuss another member of staff.

0:06:07 > 0:06:09No, of course.

0:06:09 > 0:06:12I may need to hire a locum - to cover her workload.

0:06:15 > 0:06:16Yes...

0:06:16 > 0:06:19Good. Well, if there's anything I can help with...

0:06:34 > 0:06:39Dr Granger, I have been trying to catch up with you all morning.

0:06:39 > 0:06:42Now, Mrs Dale has rung three times, and...

0:06:45 > 0:06:47Are you all right, Dr Granger?

0:06:47 > 0:06:49Yeah, I'm fine.

0:06:49 > 0:06:51Are you sure I cannot get you something? A drink, maybe...?

0:06:51 > 0:06:53No. I'm fine, thank you.

0:06:55 > 0:06:57Are you sure you are all right?

0:07:00 > 0:07:01I will get Dr Clay.

0:07:10 > 0:07:12What's that?

0:07:12 > 0:07:17The apron I wore in Thailand. Always brings me luck.

0:07:17 > 0:07:19It got your attention, didn't it?

0:07:19 > 0:07:22We're a long way from beach bars now, Tom.

0:07:22 > 0:07:24But that's where it all started.

0:07:24 > 0:07:26Those prawns you caught and cooked just for me?

0:07:26 > 0:07:29Can't get fresher than that.

0:07:29 > 0:07:32D'you remember that marathon scooter ride across the island?

0:07:32 > 0:07:34I remember what was at the end of it.

0:07:37 > 0:07:40When we've got our own place, of course you can wear it.

0:07:40 > 0:07:43But for today, I've got us these.

0:07:43 > 0:07:46The Letherbridge News might want our photo!

0:07:46 > 0:07:48Bet they'd rather hear about my lucky apron.

0:07:48 > 0:07:51Tom, we're professionals, aren't we?

0:07:53 > 0:07:55We've got to look it, haven't we?

0:07:57 > 0:08:00Do it for me.

0:08:09 > 0:08:13I've just got to wait for her to cool off. Can't be in the doghouse forever, can I?

0:08:13 > 0:08:15Sounds a bit more serious than that.

0:08:15 > 0:08:18- No, she'll come round. - She must be pretty upset.

0:08:18 > 0:08:21- Thought you were supposed to be on my side?- I am...

0:08:23 > 0:08:26Since Joe came along, things have been...difficult.

0:08:26 > 0:08:28"Difficult"?

0:08:29 > 0:08:31Different - you know.

0:08:33 > 0:08:36You're just going through a bad patch, that's all. We've all been there.

0:08:36 > 0:08:40- You two are made for each other. You're bound to sort it out.- Yeah.

0:08:40 > 0:08:41'Course we will.

0:08:43 > 0:08:46You can't work like this. Go home. I'll cover for you.

0:08:46 > 0:08:49- I'm fine.- No, I'll have a word with Howard.

0:08:49 > 0:08:51OK. Thank you.

0:08:55 > 0:09:00I intend to give my food an African flavour.

0:09:00 > 0:09:02Gimmicks won't get you anywhere.

0:09:03 > 0:09:07Hello, contestants. Good to see you all again.

0:09:07 > 0:09:09- Knives at the ready? - SHE LAUGHS

0:09:09 > 0:09:12- Only joking. - My sides are splitting(!)

0:09:12 > 0:09:13Still with us, Mrs Hollins?

0:09:13 > 0:09:17Yeah, I'm going to be the sous chef, although I've taken on board

0:09:17 > 0:09:20- everything that you said last round...- Good, good.

0:09:20 > 0:09:23Delighted to see you again, Rob.

0:09:23 > 0:09:27Now, before we start, I'd like to introduce you to my fellow judge.

0:09:27 > 0:09:30Madame Richelieu, esteemed French chef

0:09:30 > 0:09:33and owner of La Tour d'Eiffel.

0:09:33 > 0:09:34In Tipton.

0:09:34 > 0:09:38Now, as you know, the subject of today is entrees.

0:09:38 > 0:09:43Entrees - the stairway to heaven, the goose that lays the golden egg.

0:09:43 > 0:09:47I want you to awaken our senses to a world of possibility.

0:09:47 > 0:09:51Surprise, serenade, seduce us....

0:09:58 > 0:10:03As I'm sure you're all aware, this year is our dear Queen's Diamond Jubilee.

0:10:03 > 0:10:06So, in honour of Her Gracious Majesty,

0:10:06 > 0:10:10I want you to design an entree fit for the Queen.

0:10:10 > 0:10:14I would like nothing more than to cook for Her Majesty.

0:10:14 > 0:10:16I hope there are no republicans amongst us.

0:10:16 > 0:10:20You'll find everything you could possibly need over there.

0:10:20 > 0:10:22You have 45 minutes!

0:10:23 > 0:10:24DISH CLATTERS

0:10:24 > 0:10:26Tom!

0:10:26 > 0:10:28Off with his head.

0:10:29 > 0:10:32Thanks very much. Take care. See you later.

0:10:34 > 0:10:36Zara's left Daniel.

0:10:37 > 0:10:39No. Why?

0:10:39 > 0:10:41I don't know. He didn't really explain.

0:10:41 > 0:10:43What exactly did he say?

0:10:43 > 0:10:46Seems things haven't been good since Joe was born.

0:10:46 > 0:10:48- Does he know where she is? - He can't get hold of her.

0:10:48 > 0:10:52- And that's all he said?- He's not really in the mood to do any talking, so I've sent him home.

0:10:52 > 0:10:54I didn't think it would happen to those two, though.

0:10:54 > 0:10:57We're all right though, aren't we?

0:10:57 > 0:10:59Yeah, 'course.

0:11:06 > 0:11:09Have you checked the rabbit? I swear I heard the timer.

0:11:09 > 0:11:12Don't forget we've to chop the parsley... Where's the yellow onion?

0:11:12 > 0:11:14Give us a sec. One thing at a time!

0:11:14 > 0:11:17Do you think these mushrooms are OK? Will I sling some button ones in?

0:11:17 > 0:11:19Dissent in the ranks, Rob?

0:11:19 > 0:11:23To be a great chef you have to rule with an iron fist in an oven glove.

0:11:23 > 0:11:26Right. Sorry. Karen, check the rabbit.

0:11:28 > 0:11:29Yes, chef.

0:11:29 > 0:11:32- Rabbit? Interesting choice.- Yeah, my Auntie Ag used it all the time.

0:11:32 > 0:11:36She made the best rabbit stew when I was a boy. She taught me all I know.

0:11:36 > 0:11:39She taught you well. I expect great things.

0:11:39 > 0:11:40Thanks very much.

0:11:40 > 0:11:45OK, my novice nutritionists. Time's wing'd chariot is fast approaching.

0:11:45 > 0:11:48Finishing flourishes, if you will.

0:11:49 > 0:11:51Sorry, I need this.

0:11:51 > 0:11:53I am afraid I need it too.

0:11:53 > 0:11:55Yes, but I got here before you.

0:11:55 > 0:11:57I think you will find that I reached for it first.

0:11:57 > 0:11:59I will not be long.

0:11:59 > 0:12:02No, I have to have it now or it's going to be ruined.

0:12:02 > 0:12:04Well, if you need it that much.

0:12:04 > 0:12:07It's OK, Stel, I've sorted it. Sorry.

0:12:07 > 0:12:08Thank you.

0:12:11 > 0:12:15Thanks for that(!) I'm still not sure about that jelly, Tom.

0:12:15 > 0:12:16Trust me. It's going to wow them.

0:12:16 > 0:12:21No manners. If she wants to play dirty, that is her affair.

0:12:21 > 0:12:23- I do not have to do that to win. - Absolutely.

0:12:23 > 0:12:26Three minutes everyone, three minutes.

0:12:27 > 0:12:29You will hurry up, Dr Cassidy!

0:12:29 > 0:12:31Sorry.

0:12:31 > 0:12:32Grate! Grate!

0:13:26 > 0:13:28That's it. Times up, everyone stop.

0:13:28 > 0:13:30Thank you.

0:13:30 > 0:13:33So, Rob, how are you going to regale the Royals?

0:13:33 > 0:13:37I've made oven-roasted rabbit

0:13:37 > 0:13:40with a creamed walnut and wild mushroom sauce,

0:13:40 > 0:13:42on a bed of mixed leaves.

0:13:44 > 0:13:48Mm! This rabbit has a spring in its step.

0:13:48 > 0:13:54And the sauce turns into a jig, a minuet, a waltz of pure delights.

0:13:54 > 0:13:57- Thank you. - It's all down to you, Rob.

0:13:57 > 0:14:00There's no woman behind the throne on this one.

0:14:00 > 0:14:02What?! Did he...?

0:14:04 > 0:14:06So what have we here?

0:14:06 > 0:14:08I am proud to present to you,

0:14:08 > 0:14:12a chicken and red pepper soup with a coconut-flake garnish.

0:14:15 > 0:14:18Ah, the scent of the savanna!

0:14:18 > 0:14:21Mm! Delightful!

0:14:21 > 0:14:23Chicken as tender as the night.

0:14:23 > 0:14:27Pepper, like a sprinkling of fireworks to keep the palate awake.

0:14:27 > 0:14:31A huge African sunset of a dish.

0:14:31 > 0:14:34Just the thing before a bracing walk at Balmoral.

0:14:34 > 0:14:35Oh!

0:14:37 > 0:14:40Shredded Barbary duck, on a celeriac puree,

0:14:40 > 0:14:44served with a radicchio and cucumber salad with red onion jus,

0:14:44 > 0:14:46and raspberry jelly.

0:14:46 > 0:14:49Looks an awful lot for a starter but I admire the audacity,

0:14:49 > 0:14:52the sheer joie de vivre of putting all these together.

0:14:56 > 0:14:59Mm! I needn't have worried.

0:14:59 > 0:15:03This is an Olympic relay of tastes.

0:15:03 > 0:15:07The richness of the duck hands over to the feisty celeriac,

0:15:07 > 0:15:11which runs along steadily for a bit, before transferring the torch

0:15:11 > 0:15:18to the fresh and rich radicchio, which readily transfers it to the sweet and tangy jus.

0:15:20 > 0:15:22It is then held aloft by the raspberry jelly

0:15:22 > 0:15:26which lights the flame in a crisp but sharp end to a glorious display.

0:15:28 > 0:15:30Mm.

0:15:30 > 0:15:33The gold medal goes to the raspberry jelly.

0:15:33 > 0:15:37A risky choice! What led you down that route?

0:15:37 > 0:15:39I wanted to surprise you.

0:15:39 > 0:15:43You certainly did that. A stellar dish, Stella.

0:15:43 > 0:15:46Well done to you all.

0:15:46 > 0:15:49Now, Madame Richelieu and I need a moment to confer.

0:15:50 > 0:15:52This is worse than sitting exams!

0:15:52 > 0:15:54That soup has not failed me yet.

0:15:54 > 0:15:58In Botswana, people offered me money for that recipe.

0:15:58 > 0:16:00I refused, of course.

0:16:00 > 0:16:03Stella's sous chef doesn't look very happy.

0:16:03 > 0:16:05He's not the only one.

0:16:05 > 0:16:08You have all excelled yourselves.

0:16:08 > 0:16:12But as you know, it is perfection we are seeking.

0:16:12 > 0:16:14We have reached a decision...

0:16:17 > 0:16:19Brian and Tanya,

0:16:19 > 0:16:23I'm afraid it is upon your head the axe must fall.

0:16:23 > 0:16:25We won't be seeing you in the next round.

0:16:25 > 0:16:27Thank you, you may go.

0:16:28 > 0:16:32Special commendation goes to Stella.

0:16:32 > 0:16:35It looked like a recipe for disaster but you pulled it off.

0:16:35 > 0:16:37The raspberry jelly won us over.

0:16:37 > 0:16:41Your dish had creativity, originality, flair.

0:16:41 > 0:16:44- Well done!- Thank you. Thank you so much.

0:16:44 > 0:16:47You don't know how much this means to me.

0:16:47 > 0:16:49But I will be better in the next task.

0:16:49 > 0:16:52I can be a million times better.

0:16:52 > 0:16:55So, greater glories await.

0:16:55 > 0:17:00Why didn't you tell me about the leave? Where are you?

0:17:00 > 0:17:03How are you doing? You're not telling me anything.

0:17:03 > 0:17:05Why are you keeping me...?

0:17:05 > 0:17:06PHONE BEEPS

0:17:08 > 0:17:11PHONE RINGS

0:17:11 > 0:17:15'Hi, this is Zara Carmichael. Leave a message and I'll get back to you.'

0:17:15 > 0:17:18I know they were quail, but stuffed eggs?!

0:17:18 > 0:17:22- The Queen Mother's favourite, apparently.- Doesn't matter. We're winning aren't we?

0:17:26 > 0:17:28- You all right?- Yeah, fine thanks.

0:17:30 > 0:17:32To my untrained eye I just wanted to say,

0:17:32 > 0:17:35I think what you're doing in there is really good.

0:17:35 > 0:17:36- Thanks.- Tom,

0:17:36 > 0:17:39we don't want to get too close to the competition do we?

0:17:39 > 0:17:42I was just saying that I think your partner is really good.

0:17:42 > 0:17:46- He's going to be even better when the restaurant opens. - Oh, you're opening a restaurant?

0:17:46 > 0:17:48It'll be the best in Birmingham.

0:17:48 > 0:17:50We'll use the Superchef title as a launch pad.

0:17:50 > 0:17:53Well, you haven't won yet.

0:17:53 > 0:17:55Only a matter of time, isn't it?

0:17:55 > 0:17:58You don't think you actually have a chance, do you?

0:17:58 > 0:18:01And Miss Rainbow Nation's USP is beginning to get boring.

0:18:01 > 0:18:03Stella...

0:18:03 > 0:18:05Very well done, by the way.

0:18:05 > 0:18:08Thank you! We're under such pressure, aren't we?

0:18:08 > 0:18:10You didn't do so badly yourself, though.

0:18:10 > 0:18:13Thanks. Thank you, although I will be keeping a much closer eye

0:18:13 > 0:18:14on my timings next time...

0:18:22 > 0:18:25The Aztecs called it "food of the gods".

0:18:25 > 0:18:28They made human sacrifices to it.

0:18:28 > 0:18:31- Blood?- He means "chocolate."

0:18:31 > 0:18:33That's right - chocolate!

0:18:33 > 0:18:36You can make whatever you want, as long as it contains chocolate.

0:18:36 > 0:18:38That's my kind of starter.

0:18:38 > 0:18:42I'm looking for sophistication, flair, wit.

0:18:42 > 0:18:46The sort of thing you you'd find in the best restaurants in Paris, London, New York.

0:18:48 > 0:18:51Right, Tom, I know just what to make for this. We did it on my French course.

0:18:51 > 0:18:54Hang on, Stella. I don't think it's worth risking them finding out you did that course.

0:18:54 > 0:18:57D'you think anyone here's been near a real cordon bleu?

0:18:57 > 0:19:00Vaughan doesn't fool me. I bet he's never been further than Coventry.

0:19:00 > 0:19:04- And how do we know Miss Pokerface is really French?- Stella!

0:19:05 > 0:19:08Wait. I've got sweat on my forehead, wipe it off.

0:19:08 > 0:19:10- Quick! Quick! - OK, just give me a minute...

0:19:12 > 0:19:15Karen. What is that smell?!

0:19:15 > 0:19:19It'll be all right. You'll taste the plum more than the chocolate

0:19:19 > 0:19:21No, you won't. I can't serve this.

0:19:21 > 0:19:23Do I detect a hint of burnt chocolate in the air?

0:19:23 > 0:19:27I took my eye off the ball for a moment. It's an unforgivable error,

0:19:27 > 0:19:29but I shall re-make it. It won't happen again.

0:19:29 > 0:19:33I love your fighting spirit, Rob!

0:19:33 > 0:19:35A word to the wise.

0:19:35 > 0:19:39It would be a great pity to allow your sous to bring you down.

0:19:39 > 0:19:42A man with your talents deserves to go all the way.

0:19:44 > 0:19:46Why don't you get the plates ready, love?

0:19:46 > 0:19:47They are ready.

0:19:47 > 0:19:48Polish them or something.

0:19:53 > 0:19:55A fondue? How marvellous.

0:19:55 > 0:19:57We thought it would be fun.

0:19:57 > 0:19:59Not "fun" fun.

0:19:59 > 0:20:00Ow! I've cut my finger!

0:20:00 > 0:20:03Tut-tut, Miss Graves. First aid kit, over there, quick as you can.

0:20:03 > 0:20:06- Can I have a few extra minutes for the pain?- It's OK, Stella, we can do this.

0:20:06 > 0:20:09No! Mr Radcliffe, you've got to stop everybody.

0:20:09 > 0:20:10"Got to"?!

0:20:10 > 0:20:14Do you think the creme de la creme allows a little cut to stem their creative juices?

0:20:14 > 0:20:16It's not fair! You just don't like me, do you?

0:20:16 > 0:20:19- Calm down, Stella. I've got it. - Oh, what do you know?!

0:20:19 > 0:20:21Five minutes, everyone.

0:21:07 > 0:21:10Mrs Tembe, this fondue is exceptional!

0:21:10 > 0:21:15The venison rolls over and surrenders gratefully to the chocolate.

0:21:15 > 0:21:18I really cannot fault it.

0:21:18 > 0:21:19Thank you.

0:21:33 > 0:21:36Sublime. The perfect wedding.

0:21:36 > 0:21:40The marriage of plum and chocolate - a match made in heaven.

0:21:40 > 0:21:43The beef, we'll be talking about it for years to come.

0:21:43 > 0:21:45Well done, Rob.

0:21:48 > 0:21:50Ah, something different here, methinks?

0:21:50 > 0:21:53Yes. A pan-fried pork tenderloin

0:21:53 > 0:21:55in a white-chocolate sauce.

0:22:05 > 0:22:07HE COUGHS

0:22:07 > 0:22:09- Oh!- What's wrong?!

0:22:09 > 0:22:11Too much salt.

0:22:11 > 0:22:13You cannot be serious!

0:22:13 > 0:22:14I'm afraid so.

0:22:14 > 0:22:16It's perfect!

0:22:22 > 0:22:26This is you, isn't it? What have you done?!

0:22:26 > 0:22:28I do not know what you mean. I have not touched your food!

0:22:28 > 0:22:30Then it's you. You knew you couldn't win.

0:22:30 > 0:22:34- Now, hang on a minute. - They've ruined it for us, Tom. This is sabotage.

0:22:34 > 0:22:35You have to give us another chance!

0:22:35 > 0:22:38No... it's not Stella.

0:22:40 > 0:22:42You?

0:22:43 > 0:22:45Why, Tom?

0:22:45 > 0:22:49I'm afraid I cannot be held responsible for the actions of a rogue sous chef.

0:22:49 > 0:22:53Only two people can go through to the final round.

0:22:53 > 0:22:56The couple leaving us today will be Tom and Stella.

0:22:56 > 0:22:57NO!

0:22:57 > 0:22:59This is all your fault!

0:22:59 > 0:23:02Come on, put that down.

0:23:02 > 0:23:04Just because Vaughan's got a thing about you!

0:23:04 > 0:23:06Eh?! Not his fault you lost.

0:23:06 > 0:23:10You can't do this to me. I'm better than the lot of you!

0:23:14 > 0:23:17- Just take me home, Tom. - No, Stella.

0:23:18 > 0:23:21- I'm not coming home.- What?!

0:23:21 > 0:23:23I'll get Ben to collect my stuff.

0:23:24 > 0:23:27You'll get nowhere without me.

0:23:27 > 0:23:30- SHE LAUGHS - Why am I even bothered?!

0:23:30 > 0:23:33I'll do it without you... losers!

0:23:38 > 0:23:42Well, I'm glad to see at least one half of you is in your right mind.

0:23:42 > 0:23:46I look forward to seeing the rest of you in the final round.

0:23:50 > 0:23:52- You going to be all right?- Yeah.

0:23:52 > 0:23:55I've realised what I really love.

0:23:56 > 0:23:58Well, the best of luck.

0:23:58 > 0:24:00Oh!

0:24:04 > 0:24:07HE FLICKS THROUGH TV CHANNELS

0:24:32 > 0:24:34HE SOBS

0:24:34 > 0:24:38That was fun, wasn't it?

0:24:39 > 0:24:42Well done, Mrs Tembe. See you next time.

0:24:42 > 0:24:45That is very sporting of you, Sgt Hollins. Mrs Hollins.

0:24:45 > 0:24:47It was.

0:24:47 > 0:24:50So what are we doing next round? Has Vaughan said what he wants yet?

0:24:50 > 0:24:54There won't be a next round, Karen, because you're fired.

0:24:54 > 0:24:57Huh? Alan Sugar.

0:24:57 > 0:25:00I'm sorry, but you're too much of a liability. I can't work with you.

0:25:01 > 0:25:04You... What you on about?

0:25:04 > 0:25:06I could have lost because of you.

0:25:08 > 0:25:09You're only in this because of me.

0:25:09 > 0:25:11I need somebody who can focus.

0:25:11 > 0:25:15You were getting distracted every five minutes by what everyone else was doing.

0:25:16 > 0:25:20Just cos Vaughan's paid you a few nice comments you think you're God's gift?!

0:25:20 > 0:25:23- He only wants to get in your pants! - Oh, there's no need to be like that.

0:25:23 > 0:25:26I've...

0:25:26 > 0:25:29I've cooked for this family everyday for 20 years,

0:25:29 > 0:25:31and you've got the cheek...

0:25:31 > 0:25:35Yes, but there's a whole world of difference between cooking that,

0:25:35 > 0:25:37and this kind of competition-level cuisine.

0:25:37 > 0:25:38You're even talking like him now.

0:25:38 > 0:25:41- Well, you're going to go all drama queen... - I'm not going all drama...

0:25:47 > 0:25:48Was it the chocolate sauce?

0:25:50 > 0:25:52Not just.

0:25:57 > 0:25:59All right, then.

0:26:03 > 0:26:06PHONE RINGS

0:26:06 > 0:26:08- Hello?- Jed, it's Daniel.

0:26:10 > 0:26:12I've got nothing to say to you.

0:26:12 > 0:26:15Please don't hang up. I just want to know that they're OK.

0:26:15 > 0:26:17As well as can be expected.

0:26:19 > 0:26:22I'm sorry. I'm so sorry.

0:26:22 > 0:26:24Spare me your excuses.

0:26:25 > 0:26:28- Please tell me they're safe. - They're both fine.

0:26:30 > 0:26:33I'm sorry. I'm sorry for what I did.

0:26:33 > 0:26:38I'm sorry too, Daniel. But I hope you'll respect their privacy.

0:26:38 > 0:26:40Are they with you?

0:26:40 > 0:26:44- Please.- They're not here, so there's no point driving down to Weston.

0:26:44 > 0:26:46That's all I'll say.

0:26:46 > 0:26:50Jed, please! Jed!

0:26:50 > 0:26:52HE CRIES

0:27:01 > 0:27:03I heard this thing once, yeah?

0:27:03 > 0:27:06On telly. "Six degrees of separation", it was about.

0:27:06 > 0:27:09Whoever you are - up, down, high, low,

0:27:09 > 0:27:11you know someone, who knows someone,

0:27:11 > 0:27:14who knows anyone else on Earth.

0:27:14 > 0:27:15- Except...- Hello!

0:27:15 > 0:27:17..if you want the ugly truth,

0:27:17 > 0:27:20some of us ain't so connected, are we?

0:27:37 > 0:27:40Subtitles by Red Bee Media Ltd