0:00:00 > 0:00:00- *
0:00:00 > 0:00:03- # La Marseillaise #
0:00:04 > 0:00:07- # June is upon us
0:00:07 > 0:00:11- # And the Euros are looming #
0:00:11 > 0:00:14- Welcome to - the home of Welsh football.
0:00:14 > 0:00:19- Here to entertain us this evening - is the lovely Elin Fflur.
0:00:19 > 0:00:23- Also keeping us company - are Frenchman Francis Dupuy...
0:00:24 > 0:00:25- ..poet Rhys Iorwerth...
0:00:26 > 0:00:31- ..and our supporters from Wales, - Russia, Slovakia and England.
0:00:31 > 0:00:33- A warm welcome...
0:00:34 > 0:00:38- ..to an alternative - football edition of Pryd o Ser.
0:00:39 > 0:00:42- # Mon Dieu! What a journey
0:00:42 > 0:00:45- # To savour only the once
0:00:46 > 0:00:49- # All roads
0:00:50 > 0:00:53- # From Monmouth to Anglesey
0:00:53 > 0:00:57- # Lead to France, with me in tow #
0:01:03 > 0:01:07- Tonight, the culinary world - meets the soccer world.
0:01:07 > 0:01:11- Please welcome - Wales coach Osian Roberts...
0:01:12 > 0:01:16- ..former Wales centre-forward - Gwennan Harries...
0:01:16 > 0:01:20- ..reigning Pryd o Ser Champion - Owain Tudur Jones...
0:01:20 > 0:01:22- ..and Eleri Sion.
0:01:23 > 0:01:25- I don't know - what you're doing here...
0:01:25 > 0:01:28- ..because you're associated more - with rugby.
0:01:30 > 0:01:34- Osh, the Welsh supporters - have something to show you.
0:01:39 > 0:01:42- I hope we see - more of those shirts along the way.
0:01:43 > 0:01:44- Hope so.
0:01:44 > 0:01:49- On the table in front of you - are the ingredients you'll need...
0:01:49 > 0:01:52- ..to create four tasty dishes.
0:01:52 > 0:01:55- You have half an hour. - Your time starts now.
0:01:59 > 0:02:00- Oh, no.
0:02:00 > 0:02:02- Oh, no.- - What a joke. Jacket potato!
0:02:02 > 0:02:05- The men are in shock.
0:02:06 > 0:02:08- It's not something - I see in front of me often.
0:02:09 > 0:02:12- See that pitch behind me? - That's what I normally see.
0:02:13 > 0:02:15- I have no idea. I don't know.
0:02:15 > 0:02:17- I just don't know!
0:02:18 > 0:02:20- Owain must prepare a loin of lamb...
0:02:20 > 0:02:24- ..with a red currant sauce - and creamy potatoes...
0:02:24 > 0:02:28- ..while Osian must prepare - salmon and sesame seeds...
0:02:28 > 0:02:30- ..on a bed of pancetta cabbage.
0:02:30 > 0:02:33- ..on a bed of pancetta cabbage.- - Your ingredients are different.
0:02:33 > 0:02:34- Are all our ingredients different?
0:02:34 > 0:02:38- Are all our ingredients different?- - The women are also in the dark.
0:02:38 > 0:02:39- (BLEEP!)
0:02:40 > 0:02:43- I'm not sure if that's beef or not. - It looks like lamb to me.
0:02:44 > 0:02:46- The women must prepare - an Eastern European dish.
0:02:47 > 0:02:49- A beef stroganoff for Gwennan...
0:02:50 > 0:02:52- ..and a goulash for Eleri Sion.
0:02:52 > 0:02:55- Do you think they realize that?
0:02:55 > 0:02:58- You don't know - if it's beef or lamb?
0:02:58 > 0:02:59- Because of the colour.
0:02:59 > 0:03:00- Because of the colour.- - Feel it.
0:03:01 > 0:03:02- Feels like lamb to me.
0:03:02 > 0:03:05- Feels like lamb to me.- - We'll see how you do with the lamb.
0:03:07 > 0:03:10- I was going to make steak and chips.
0:03:10 > 0:03:12- How will you make chips?
0:03:12 > 0:03:14- How will you make chips?- - Fry them in fat.
0:03:14 > 0:03:15- What fat?
0:03:15 > 0:03:17- What fat?- - Good question.
0:03:19 > 0:03:21- Which continental dishes...
0:03:22 > 0:03:24- ..contain paprika?
0:03:26 > 0:03:28- Have a think while you prepare.
0:03:28 > 0:03:29- Have a think while you prepare.- - I've no- (BLEEP!)- idea.
0:03:32 > 0:03:33- You're back with us. Why?
0:03:33 > 0:03:36- You're back with us. Why?- - I have no idea why.
0:03:36 > 0:03:39- You won the last series.
0:03:39 > 0:03:43- I don't know how - because do you remember this?
0:03:43 > 0:03:48- I'm going to wing it. It's worked - for me so far, so why change?
0:03:48 > 0:03:51- That's how it's meant to be. Crispy.
0:03:51 > 0:03:53- Who doesn't like crispy salmon?
0:03:54 > 0:03:57- The person who's stood out...
0:03:57 > 0:03:59- ..is Owain.
0:04:00 > 0:04:04- You were marginally better - than the other two footballers...
0:04:04 > 0:04:08- ..we've had on Pryd o Ser, - so take a look at them.
0:04:08 > 0:04:10- Hello, Nia!
0:04:10 > 0:04:12- These are already dead.
0:04:12 > 0:04:15- No, they're not. Ooh!
0:04:20 > 0:04:21- I wanted it to be dead!
0:04:24 > 0:04:26- Argh, it's on my foot!
0:04:29 > 0:04:31- It's broken my toes!
0:04:31 > 0:04:33- Do you know what I think of that?
0:04:35 > 0:04:36- We had less fuss with you.
0:04:36 > 0:04:38- We had less fuss with you.- - Better than Malcolm?
0:04:38 > 0:04:42- Much better. - You've seen your opponents today.
0:04:42 > 0:04:44- Do you think you're going to win?
0:04:44 > 0:04:47- Do you think you're going to win?- - I don't know. I'll wing it again.
0:04:47 > 0:04:49- It worked last time.
0:04:49 > 0:04:52- Are the players nowadays...
0:04:52 > 0:04:55- ..more sensible than Malcs and Iwan?
0:04:55 > 0:04:57- Football has changed.
0:04:57 > 0:05:00- Players - have to look after themselves...
0:05:00 > 0:05:03- ..and conduct - themselves professionally.
0:05:04 > 0:05:06- Do they follow a special diet?
0:05:06 > 0:05:08- Do they follow a special diet?- - Yes, they have to eat healthily.
0:05:09 > 0:05:11- Do you stick to the same diet?
0:05:11 > 0:05:16- It's a little too late for me, - I'm afraid.
0:05:16 > 0:05:18- This might help.
0:05:18 > 0:05:21- The clock's ticking. - Better crack on.
0:05:25 > 0:05:28- Joining us tonight - is Francis Dupuy...
0:05:28 > 0:05:30- ..owner of Chez Francis.
0:05:31 > 0:05:32- Bonjour. Ca va?
0:05:33 > 0:05:33- Oui. Bienvenue.
0:05:33 > 0:05:35- Oui. Bienvenue.- - Merci. Tu es gentille.
0:05:35 > 0:05:39- As a Frenchman, what can the Welsh - expect when they're in France...
0:05:40 > 0:05:42- ..for the coming month, hopefully?
0:05:43 > 0:05:46- The best food and wine - in the world...
0:05:46 > 0:05:49- ..and the world's - best football team.
0:05:49 > 0:05:52- I'm not so sure about that, Francis.
0:05:52 > 0:05:56- You're going to help Dudley - judge the dishes later on.
0:05:56 > 0:06:00- No problem. - Would you like to try one of these?
0:06:00 > 0:06:01- These are snails.
0:06:01 > 0:06:04- These are snails.- - We don't want to be stereotypical!
0:06:05 > 0:06:07- They're very tasty.
0:06:07 > 0:06:09- They're French delicacies.
0:06:09 > 0:06:11- A little snail.
0:06:13 > 0:06:15- Delicious.
0:06:15 > 0:06:16- Delicious.- - Frogs' legs?
0:06:16 > 0:06:18- No, thanks.
0:06:19 > 0:06:21- Tastes like chicken.
0:06:24 > 0:06:28- I'm going to ask the roast beef team - what they think of the food.
0:06:28 > 0:06:30- Do you like the snails?
0:06:30 > 0:06:33- Yes. Very nice.
0:06:33 > 0:06:37- I'd better explain - that all our supporters...
0:06:37 > 0:06:39- ..understand every word...
0:06:39 > 0:06:42- ..thanks to - the translating equipment.
0:06:42 > 0:06:44- Let me prove it to you.
0:06:44 > 0:06:49- Who here - thinks that England is amazing?
0:06:49 > 0:06:52- Yes, England is amazing.
0:06:52 > 0:06:56- OK. And who here comes from England?
0:06:56 > 0:06:58- Yes. London.
0:06:58 > 0:07:00- London Town.
0:07:00 > 0:07:02- It works perfectly.
0:07:02 > 0:07:06- Let's see how it works - with the Eastern European crew.
0:07:06 > 0:07:08- Are you enjoying the food?
0:07:09 > 0:07:11- Since the four countries are here...
0:07:12 > 0:07:16- ..we thought we'd hold - a European championship of our own.
0:07:16 > 0:07:18- Here's what happened.
0:07:18 > 0:07:22- No matter - which French pursuit they try...
0:07:22 > 0:07:24- ..our fans want to win.
0:07:24 > 0:07:26- I want to slaughter the lot of them.
0:07:26 > 0:07:27- I want to slaughter the lot of them.- - Slovakia!
0:07:27 > 0:07:30- If we win today, - Russia'll win the 2016 Euros.
0:07:31 > 0:07:32- Wales forever!
0:07:33 > 0:07:35- England expects.
0:07:35 > 0:07:38- England against Russia - in the first round.
0:07:38 > 0:07:41- Rooney and Aleksandr Kokorin - are on fire.
0:07:42 > 0:07:44- Four goals apiece.
0:07:44 > 0:07:46- Winner takes all.
0:07:48 > 0:07:50- Russia's through to the final...
0:07:50 > 0:07:54- ..and everyone's happy - about England's defeat.
0:07:58 > 0:08:01- Another close game - between Slovakia and Wales.
0:08:01 > 0:08:03- The dragon is defeated.
0:08:05 > 0:08:08- Eastern Europe - is through to the final.
0:08:08 > 0:08:11- Slovakia against Russia.
0:08:13 > 0:08:17- Another incredibly close match - but Russia reigns supreme.
0:08:22 > 0:08:25- Next, it's boules.
0:08:25 > 0:08:30- The aim is to get the large balls as - close as possible to the small ball.
0:08:30 > 0:08:33- Easier said than done.
0:08:38 > 0:08:42- Surprisingly, - after four rounds, Wales win.
0:08:44 > 0:08:46- Time for the grand final. Cycling.
0:08:47 > 0:08:50- But not regular cycling - - tandem cycling.
0:08:50 > 0:08:54- Wales and Russia get a head start - for their earlier victories.
0:08:54 > 0:08:56- On your marks, get set...!
0:08:58 > 0:09:00- Which country will win?
0:09:01 > 0:09:03- We'll find out later.
0:09:04 > 0:09:07- The supporters are on fire...
0:09:08 > 0:09:12- ..while our celebs - run the risk of getting burnt.
0:09:12 > 0:09:13- What are you going to make?
0:09:13 > 0:09:15- What are you going to make?- - I'm going to throw it all in.
0:09:16 > 0:09:20- I'd rather try yours than mine - at the end!
0:09:20 > 0:09:23- I hope you've got - the day off tomorrow.
0:09:26 > 0:09:28- Do you know what it is?
0:09:29 > 0:09:30- Pork?
0:09:30 > 0:09:31- Pork?- - Pork? Interesting. No.
0:09:31 > 0:09:33- Beef?
0:09:33 > 0:09:34- Beef?- - No. Carry on.
0:09:34 > 0:09:35- Lamb?
0:09:35 > 0:09:37- Lamb?- - Third time lucky!
0:09:37 > 0:09:40- Can I just say - that he's won Pryd o Ser...
0:09:40 > 0:09:43- ..so he should have an idea - about what's going on.
0:09:44 > 0:09:46- Do we have to cook everything?
0:09:46 > 0:09:48- Do we have to cook everything?- - Cook what you like.
0:09:48 > 0:09:50- Do I have to use this and this?
0:09:50 > 0:09:54- There might be a few ingredients - that shouldn't be there.
0:09:56 > 0:10:00- You're doing better than Owain. - He's just standing there, panicking.
0:10:00 > 0:10:03- At least he knows what he's doing.
0:10:03 > 0:10:05- Do you know what you're doing?
0:10:05 > 0:10:07- Do you know what you're doing?- - No, I'm not sure, to be honest.
0:10:08 > 0:10:10- Do you do much cooking?
0:10:10 > 0:10:12- Do you do much cooking?- - No, especially not like this.
0:10:12 > 0:10:14- Is injury time added on at the end?
0:10:14 > 0:10:17- Is injury time added on at the end?- - No. No penalty shootouts either.
0:10:17 > 0:10:19- Get it ready on time. Good luck.
0:10:22 > 0:10:23- When do these go in?
0:10:23 > 0:10:26- When do these go in?- - Do they go in at all?
0:10:26 > 0:10:28- (BLEEP!)
0:10:34 > 0:10:37- This side is OK - but I'm worried about these two.
0:10:37 > 0:10:41- I'm worried about - the Pryd o Ser Champion.
0:10:41 > 0:10:44- Oh, my god, ginger!
0:10:46 > 0:10:50- I'm a bit unsure, - so I'm going to chuck everything in.
0:10:50 > 0:10:52- What are you adding to the water?
0:10:53 > 0:10:55- Nothing at the moment.
0:11:01 > 0:11:03- I have no idea what I'm doing.
0:11:06 > 0:11:10- You know what's happening. - It's deja vu. You've burnt it!
0:11:14 > 0:11:16- What are you doing, Eleri?
0:11:16 > 0:11:18- I don't know what I'm doing.
0:11:19 > 0:11:22- I've got my own problems. - Stick to your own.
0:11:22 > 0:11:25- You've reached halfway.
0:11:26 > 0:11:29- There's no half-time for this lot...
0:11:29 > 0:11:32- ..but we'll see you after the break.
0:11:33 > 0:11:35- # Come on, come on
0:11:35 > 0:11:38- # Wales
0:11:40 > 0:11:43- # Come on, come on
0:11:44 > 0:11:45- # Wales #
0:11:48 > 0:11:48- .
0:11:51 > 0:11:51- *
0:11:51 > 0:11:53- # Cancan Music #
0:12:03 > 0:12:05- Welcome back.
0:12:05 > 0:12:09- While you were away, this is what's - been happening in the kitchen.
0:12:13 > 0:12:15- Pryd o Ser current champion Owain...
0:12:15 > 0:12:19- ..must cook loin of lamb, - creamy potatoes and sauce.
0:12:20 > 0:12:23- I'm not sure which part - of the recipe contains apple.
0:12:24 > 0:12:28- Osian is in control as he prepares - salmon and sesame seeds...
0:12:28 > 0:12:31- ..on a bed of pancetta cabbage.
0:12:31 > 0:12:33- I need a sub here!
0:12:33 > 0:12:35- I need a sub here!- - Eleri's meant to prepare goulash.
0:12:36 > 0:12:40- What on earth - is she doing with oranges?
0:12:40 > 0:12:44- This is the worst thing I could've - had. I never cook steak. Never.
0:12:44 > 0:12:48- Former centre-forward Gwennan - Harries prepares beef stroganoff.
0:12:49 > 0:12:51- There's less than 10 minutes to go.
0:12:51 > 0:12:55- Are you cutting it? It cooks - a lot quicker if you cut it.
0:12:55 > 0:12:58- You already know what happens...
0:12:59 > 0:13:01- ..when time's running out.
0:13:02 > 0:13:05- Mam always puts that in the gravy. - Not all of it!
0:13:08 > 0:13:11- How are you doing? - I hope you've killed it.
0:13:11 > 0:13:12- I've forgotten to add these.
0:13:12 > 0:13:14- I've forgotten to add these.- - You're making stew now, are you?
0:13:14 > 0:13:16- I don't know what I'm making.
0:13:20 > 0:13:22- This looks interesting.
0:13:23 > 0:13:26- Yes, it does. - You rarely see dishes like this.
0:13:26 > 0:13:27- You can try it later.
0:13:27 > 0:13:30- You can try it later.- - No, you're OK, I'll let them try it!
0:13:31 > 0:13:35- If you don't know what you're doing, - at least look as if you do.
0:13:35 > 0:13:38- I've been doing that for many years!
0:13:40 > 0:13:43- The sauce doesn't taste very nice.
0:13:43 > 0:13:45- Shambles!
0:13:49 > 0:13:51- Our fans have been busy.
0:13:51 > 0:13:56- We've asked them to predict - the outcome of the group stages.
0:13:56 > 0:13:59- Wales will obviously finish - top of the group.
0:14:02 > 0:14:04- England is at the bottom.
0:14:04 > 0:14:09- Rhys, you've been busy writing us - a poem. Stand up to read it.
0:14:11 > 0:14:16- The time has come - to parade our banners
0:14:16 > 0:14:19- And head to the frontline
0:14:19 > 0:14:21- Our dragons - will rise from the flames
0:14:22 > 0:14:25- Since the fun of the Euros awaits us
0:14:25 > 0:14:29- For a change, Wales will be given - an hour of freedom to yell.
0:14:33 > 0:14:36- I'm going to give that to Osian - as a parting gift.
0:14:36 > 0:14:40- On to Russia. They've put - their home nation at the top.
0:14:41 > 0:14:44- England is at the bottom once again.
0:14:44 > 0:14:48- Never mind. I know you have - some questions for our chefs.
0:14:49 > 0:14:51- Who'll ask the first question?
0:14:51 > 0:14:55- If you could play - for one of the other teams...
0:14:55 > 0:14:58- ..would you choose - England, Slovakia or Russia?
0:14:58 > 0:15:01- I'd have pulled a hamstring - and been out due to injury.
0:15:04 > 0:15:07- I'd go for England.
0:15:07 > 0:15:09- Boo!
0:15:09 > 0:15:10- Boo!- - It was a joke.
0:15:11 > 0:15:15- Let's move on to Slovakia. They've - also put themselves at the top.
0:15:15 > 0:15:19- I'm seeing a pattern emerging. - I'm feeling a little uneasy.
0:15:20 > 0:15:23- England are on the bottom. - Never mind. What's your question?
0:15:24 > 0:15:28- Do you think Wales, - with Bale, Williams and Ramsey...
0:15:29 > 0:15:32- ..can beat Slovakia - with Skrtel, Hamsik and Weiss?
0:15:32 > 0:15:37- They have good players, especially - Hamsik, who captains Napoli.
0:15:37 > 0:15:43- He's having a great season. The - battle in midfield will be crucial.
0:15:47 > 0:15:52- Moving on to England. Fair play, - they've put themselves at the top.
0:15:52 > 0:15:54- Wales is in second place.
0:15:55 > 0:15:58- Thank you for that. - You may ask one question.
0:15:59 > 0:16:03- Can Wales beat England or - any other team without Gareth Bale?
0:16:04 > 0:16:08- The question is, - can England beat Wales with Bale?
0:16:13 > 0:16:16- Thanks for the questions - and answers.
0:16:16 > 0:16:18- It's now time to reveal...
0:16:18 > 0:16:23- ..the winners - of the supporters' grand trophy.
0:16:24 > 0:16:26- On your marks, get set...!
0:16:27 > 0:16:32- Russia and Wales get a head start - after their earlier performances.
0:16:33 > 0:16:36- Wales are winning ground - and take the lead.
0:16:36 > 0:16:39- But something's gone wrong.
0:16:39 > 0:16:42- Every country - overtakes the Red Dragon...
0:16:42 > 0:16:45- ..and it's victory for Russia.
0:16:46 > 0:16:48- We were in the lead. Oh, come on!
0:16:49 > 0:16:51- We were decent!
0:16:53 > 0:16:56- THEY SPEAK RUSSIAN
0:17:01 > 0:17:03- What was that, Wales?
0:17:03 > 0:17:05- Hopeless. You should be ashamed.
0:17:05 > 0:17:11- Congratulations, Russia. Fittingly, - we've got yellow T-shirts for you.
0:17:12 > 0:17:14- Wear them with pride.
0:17:21 > 0:17:25- Five minutes to go and some - of the chefs are in a right pickle.
0:17:26 > 0:17:28- It's disgusting.
0:17:30 > 0:17:32- I didn't burn it.
0:17:37 > 0:17:39- Look at it. Would you eat that?
0:17:40 > 0:17:43- Listen up! Osian's finished.
0:17:44 > 0:17:45- Well done, Osh.
0:17:45 > 0:17:46- Well done, Osh.- - Thank you.
0:17:50 > 0:17:52- The only win I'll ever achieve!
0:17:54 > 0:17:57- What are you doing? Jenga?
0:17:58 > 0:18:00- Do you want to put some - on the top too?
0:18:00 > 0:18:04- It looks stupid. How much time - do I have? Two minutes. Right.
0:18:06 > 0:18:08- The lamb looks nice.
0:18:08 > 0:18:10- The lamb looks nice.- - I've worked out it's beef now!
0:18:14 > 0:18:17- I forgot the garlic. And those!
0:18:20 > 0:18:22- Oh, my god, disaster!
0:18:22 > 0:18:23- Oh, my god, disaster!- - Looks like a takeaway...
0:18:23 > 0:18:25- ..that's fallen over in the car!
0:18:26 > 0:18:27- 10, nine...
0:18:28 > 0:18:30- ..eight, seven, six...
0:18:31 > 0:18:33- ..five, four, three...
0:18:34 > 0:18:36- ..two, one!
0:18:43 > 0:18:46- Never again. Never again.
0:18:49 > 0:18:53- Osian and Owain, - can you serve your dishes, please?
0:19:00 > 0:19:04- I'd eat at your restaurant, Osh, - because your portions are big.
0:19:05 > 0:19:06- Value for money.
0:19:06 > 0:19:08- Value for money.- - Is that enough?
0:19:08 > 0:19:09- As a starter, perhaps.
0:19:09 > 0:19:12- As a starter, perhaps.- - It's fine dining, gents.
0:19:14 > 0:19:16- It's not overdone.
0:19:16 > 0:19:18- It's not overdone.- - It's cooked perfectly.
0:19:19 > 0:19:22- I can taste the salmon, - sesame seeds, bacon and cabbage.
0:19:22 > 0:19:26- For someone who claims - he doesn't cook and can't cook...
0:19:26 > 0:19:29- ..there's - very little wrong with this.
0:19:36 > 0:19:38- What's the sauce?
0:19:38 > 0:19:41- I was trying to be fancy, - to be honest.
0:19:41 > 0:19:43- I was trying to impress.
0:19:43 > 0:19:46- I was trying to impress.- - The meat isn't cooked enough.
0:19:46 > 0:19:50- You were given - the best part of the lamb, the loin.
0:19:50 > 0:19:55- It doesn't take long to cook - but it needs longer than this.
0:19:56 > 0:19:58- Here are your plates. Off you go.
0:20:05 > 0:20:07- What's happened here, Eleri?
0:20:08 > 0:20:09- A virus?
0:20:11 > 0:20:14- It looks like something - after a virus!
0:20:18 > 0:20:20- This looks dry, Gwennan.
0:20:20 > 0:20:22- I've got no excuses.
0:20:22 > 0:20:24- I've got no excuses.- - Let's try this accident first.
0:20:26 > 0:20:28- What's your sauce?
0:20:28 > 0:20:30- I haven't tried it before.
0:20:30 > 0:20:32- I haven't tried it before.- - You haven't?
0:20:32 > 0:20:34- No. It was an experiment.
0:20:34 > 0:20:37- No. It was an experiment.- - Don't try it again.
0:20:37 > 0:20:39- I like your mash.
0:20:39 > 0:20:42- There's a lot of butter in it. - Well done.
0:20:42 > 0:20:46- I haven't had a steak - with orange on it before.
0:20:46 > 0:20:50- It was in front of me - so I thought I'd include it.
0:20:50 > 0:20:52- Do you do that with everything?
0:20:52 > 0:20:54- Do you do that with everything?- - Usually. I waste nothing.
0:20:56 > 0:21:00- What do you think - of the flavour, Francis?
0:21:01 > 0:21:01- Have you used pepper?
0:21:01 > 0:21:03- Have you used pepper?- - A little.
0:21:03 > 0:21:06- You can't taste it at all.
0:21:07 > 0:21:10- It's a little dry. Very dry.
0:21:12 > 0:21:15- Do you want that?
0:21:15 > 0:21:17- I will, once I get rid of this.
0:21:17 > 0:21:19- Cheers!
0:21:21 > 0:21:23- You overcooked this...
0:21:23 > 0:21:25- ..and cooked it in the sauce.
0:21:26 > 0:21:29- When you boil good meat in sauce, - you dry it out.
0:21:29 > 0:21:33- It's time to decide. - I've already made up my mind.
0:21:33 > 0:21:35- OK.
0:21:37 > 0:21:43- Elin Fflur, you've enjoyed watching - this lot panicking in the kitchen.
0:21:43 > 0:21:46- It's nice to sit back - and not have to do that.
0:21:47 > 0:21:48- I feel for them.
0:21:48 > 0:21:50- I feel for them.- - You did some panicking of your own.
0:21:50 > 0:21:53- Do you remember this?
0:21:53 > 0:21:55- Focus.
0:21:57 > 0:21:59- Aargh!
0:22:00 > 0:22:03- That wasn't difficult, was it?
0:22:04 > 0:22:06- Aarrrgh!
0:22:09 > 0:22:11- Have you farted?
0:22:15 > 0:22:17- Bocco-nin-kini?
0:22:18 > 0:22:20- Kini?
0:22:20 > 0:22:22- Something in a bikini?
0:22:27 > 0:22:29- Well...
0:22:29 > 0:22:33- I have to ask you, - do you know anything about football?
0:22:33 > 0:22:36- Not much, but - I have two brothers and a husband...
0:22:37 > 0:22:40- ..who are obsessed with football, - so I know a little.
0:22:41 > 0:22:45- I support Everton, which means - I don't know much! And Wales too!
0:22:45 > 0:22:48- We'll hear - another song from you later...
0:22:49 > 0:22:52- ..but I think Dudley's ready - with the result.
0:23:05 > 0:23:07- There can only be one winner.
0:23:09 > 0:23:11- And that person is...
0:23:19 > 0:23:21- ..Osian - congratulations.
0:23:24 > 0:23:27- Sorry, but you have to wear it.
0:23:37 > 0:23:39- How do you feel now?
0:23:39 > 0:23:42- I feel much better now - because I can relax.
0:23:42 > 0:23:45- It was very tense, I must admit.
0:23:45 > 0:23:48- Hopefully the luck will continue - during the Euros.
0:23:49 > 0:23:51- I hope so.
0:23:53 > 0:23:56- Thank you all for competing - and being good sports.
0:23:57 > 0:24:01- We'll leave you with Elin Fflur - singing Rhys Iorwerth's version...
0:24:01 > 0:24:04- ..of the classic - Je Ne Regrette Rien by Edith Piaf.
0:24:05 > 0:24:07- Thank you for watching. Goodnight.
0:24:14 > 0:24:19- # O, and you too, Osian
0:24:20 > 0:24:28- # Mes amies, take us to Paris
0:24:28 > 0:24:31- # Take me with you
0:24:32 > 0:24:34- # Glyndwr
0:24:35 > 0:24:37- # And Llywelyn, I'm sure
0:24:38 > 0:24:40- # O, to dream such a dream
0:24:41 > 0:24:46- # Uttering, "Wales, c'est bon!"
0:24:47 > 0:24:52- # Wine and baguettes
0:24:53 > 0:24:58- # Shouting in our hats
0:24:59 > 0:25:05- # Red eyes, hoarse throats
0:25:05 > 0:25:07- # But where there are voices
0:25:08 > 0:25:12- # We'll sing out loud
0:25:12 > 0:25:17- # O, beloved Wales
0:25:18 > 0:25:23- # We're singing our hearts out
0:25:24 > 0:25:29- # Despite all the woes on the field
0:25:30 > 0:25:38- # Tonight - we're a step closer to France
0:25:42 > 0:25:45- # Oh-oh-oh-oh #
0:25:53 > 0:25:55- S4C Subtitles by Adnod Cyf.
0:25:55 > 0:25:56- .