Episode 3

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0:00:04 > 0:00:08These people are amongst the greatest quiz players in Britain.

0:00:09 > 0:00:11Together they make up the Eggheads,

0:00:11 > 0:00:14arguably the most formidable quiz team in the country.

0:00:17 > 0:00:20The question is can they be beaten?

0:00:23 > 0:00:26Hello there and welcome to a special celebrity edition of Eggheads,

0:00:26 > 0:00:30the show where a team of five quiz challengers pit their wits

0:00:30 > 0:00:33against possibly the greatest quiz team in Britain.

0:00:33 > 0:00:35They are the Eggheads.

0:00:35 > 0:00:40And tackling our awesome quiz titans today are 5 Star Quizine.

0:00:40 > 0:00:43Now, this team of some of the country's top food and wine experts

0:00:43 > 0:00:45represent the finer things in life.

0:00:45 > 0:00:50Who can resist a wonderful filet mignon with tender asparagus shoots,

0:00:50 > 0:00:53washed down with a fine bottle of Lafite Rothschild,

0:00:53 > 0:00:56served by one's very own favourite butler?

0:00:56 > 0:00:59Sounds like a regular lunch for you, Judith?

0:01:01 > 0:01:03It's like Downton Abbey in Judith's dressing room.

0:01:03 > 0:01:05Let's meet the team.

0:01:05 > 0:01:06Hello. I'm Kevin Woodford,

0:01:06 > 0:01:08best known for a cauldron of cookery shows

0:01:08 > 0:01:11including Ready Steady Cook and Can't Cook Won't Cook.

0:01:11 > 0:01:15Hello. I'm Silvena Rowe, chef patron at Quince Restaurant

0:01:15 > 0:01:17in the iconic May Fair Hotel in London,

0:01:17 > 0:01:19and a regular on Saturday Kitchen.

0:01:19 > 0:01:23Hi. I'm Aldo Zilli and I'm a telly chef.

0:01:23 > 0:01:27When I'm off telly, you find me in Cicchetti Restaurant in Piccadilly.

0:01:27 > 0:01:29Hello. I'm Valentina Harris

0:01:29 > 0:01:32and I used to be on Ready Steady Cook too.

0:01:32 > 0:01:36And I've written lots and lots of books on Italian food.

0:01:36 > 0:01:39Hello. I'm Susie Barrie. I'm a Master of Wine

0:01:39 > 0:01:42and I also appear on Saturday Kitchen.

0:01:42 > 0:01:46Let's concentrate on 5 Star Quizine. I'm liking the pun there.

0:01:46 > 0:01:48Who came up with that for the team name, then?

0:01:48 > 0:01:51- No.- No, it wasn't you.

0:01:52 > 0:01:54OK, right. Well, the first porky pie there.

0:01:54 > 0:01:57And have you all admired each other's work

0:01:57 > 0:01:59- and worked together?- Absolutely.

0:01:59 > 0:02:03The great thing about chefs, cooks, is that we do like each other.

0:02:03 > 0:02:05That's the great thing. We work together.

0:02:05 > 0:02:06And we do admire each other's work

0:02:06 > 0:02:09and we all benefit from spending time with each other.

0:02:09 > 0:02:11It's a great thing. Never stop learning.

0:02:11 > 0:02:12Yeah, and what about quizzing?

0:02:12 > 0:02:15There's one particular category I can think of

0:02:15 > 0:02:17that might come up today which...

0:02:17 > 0:02:19It could be quite embarrassing for you, a Food & Drink round,

0:02:19 > 0:02:21if whoever takes it on gets it wrong?

0:02:21 > 0:02:23None of us want Food & Drink, frankly.

0:02:23 > 0:02:25That's the greatest fear, isn't it, really,

0:02:25 > 0:02:29to get a question wrong in your own subject specialism?

0:02:29 > 0:02:31- Yeah.- That's the biggest fear.

0:02:31 > 0:02:32Right, let's play the game, then, shall we?

0:02:32 > 0:02:35Every day there's £1,000 worth of cash up for grabs

0:02:35 > 0:02:37for our challengers' chosen charity.

0:02:37 > 0:02:39However, if they fail to defeat the Eggheads,

0:02:39 > 0:02:42the prize money, as normal, rolls over to the next show.

0:02:42 > 0:02:46So, 5 Star Quizine, the Eggheads have won the last two games.

0:02:46 > 0:02:47That means, you can all count,

0:02:47 > 0:02:51£3,000 says you can't beat the Eggheads.

0:02:51 > 0:02:53And let's set about that task.

0:02:53 > 0:02:55You are trying to knock Eggheads out

0:02:55 > 0:02:57for the first four rounds in the head-to-heads.

0:02:57 > 0:03:00And the first one is Film and Television.

0:03:00 > 0:03:03- Right, guys. Where's the strength? - You said you wanted to do this.

0:03:03 > 0:03:07I like film and I like television and I think the brave thing...

0:03:07 > 0:03:09Captains should put their hands up straightaway

0:03:09 > 0:03:11- and they should be the first in the box.- Yeah.

0:03:11 > 0:03:13- Just do it.- Got to be you? - Got to be me.

0:03:13 > 0:03:16"Who are we going to choose from there?" is the question.

0:03:16 > 0:03:19You know the game very well. Any one of those five Eggheads you can take on, Kevin.

0:03:19 > 0:03:23D'you know, I think I'm going to take the new man on.

0:03:23 > 0:03:26- Oh, please. - I'm going to take him.- Yeah.

0:03:26 > 0:03:29- Please, just take Daphne, take Daphne.- Take Daphne?

0:03:29 > 0:03:32She's cute and sweet and she's like a Bond girl.

0:03:32 > 0:03:35She's like a little girl in a Bond movie, she is.

0:03:35 > 0:03:37That's a good... A kind of Rosa Klebb.

0:03:37 > 0:03:41Yes, I know. She's the one that says, "Hello," and...

0:03:41 > 0:03:43- The Kalashnikov comes out. - She is lovely

0:03:43 > 0:03:44but I'm sticking with my choice.

0:03:44 > 0:03:48- Dave, you're my man.- No problem at all.- OK.- Tremendous Knowledge Dave.

0:03:48 > 0:03:52- Let's see what you're made of. - Average knowledge recently but, yeah...

0:03:52 > 0:03:56- OK. Downgraded from TK Dave to AK Dave.- AK Dave.

0:03:57 > 0:04:00We'll soon find out. To make sure you can't confer,

0:04:00 > 0:04:03Kevin, could I ask you and Dave to go to the Question Room, please?

0:04:05 > 0:04:08Well, Kevin. Looking very learned there with those glasses on.

0:04:08 > 0:04:10You have been a lecturer, haven't you?

0:04:10 > 0:04:13I was a lecturer, to begin with, in professional cookery

0:04:13 > 0:04:16and then I was dragged through the ranks

0:04:16 > 0:04:19and eventually became the head of hotel and catering studies

0:04:19 > 0:04:22and the vice principal of a college of higher education.

0:04:22 > 0:04:24But that doesn't make me studious at all.

0:04:24 > 0:04:26The glasses do but the brain doesn't.

0:04:26 > 0:04:28OK. Well, we're going to test you out now.

0:04:28 > 0:04:30You choose, because you're the challenger,

0:04:30 > 0:04:33whether you go first or second. What's it to be?

0:04:33 > 0:04:35No, let's get it out of the way, please, Dermot. I'll go first.

0:04:38 > 0:04:41All right then. Best of luck. It's all for charity.

0:04:41 > 0:04:43And first question, Kevin.

0:04:43 > 0:04:47Who won a best actor Oscar for his performance

0:04:47 > 0:04:49in the 2011 film The Artist? Is it...

0:04:56 > 0:05:00Well, I'm going to discount Jean-Claude Van Damme.

0:05:00 > 0:05:04I'm leaning towards Gerard Depardieu, to be honest with you.

0:05:04 > 0:05:06No! No!

0:05:06 > 0:05:10My logic there is because Jean Dujardin I've never heard of.

0:05:10 > 0:05:12He could be a gardener for all I know.

0:05:13 > 0:05:16My answer, Dermot, is Gerard.

0:05:16 > 0:05:20The famous Gerard Depardieu against the unheard of,

0:05:20 > 0:05:23before The Artist, Jean Dujardin.

0:05:23 > 0:05:25It was he, Jean Dujardin, who won the Oscar there.

0:05:25 > 0:05:27OK. First question for you, Dave.

0:05:27 > 0:05:30In the sitcom Gavin And Stacey,

0:05:30 > 0:05:32Stacey's family live in which Welsh town? Is it...

0:05:35 > 0:05:39- It's Barry.- Barry, you say, is the correct answer. Well done.

0:05:40 > 0:05:42And back to you, Kevin.

0:05:42 > 0:05:46Who played the title role in the 1978 TV adaptation

0:05:46 > 0:05:49of Muriel Spark's The Prime Of Miss Jean Brodie? Is it...

0:05:54 > 0:05:58I remember watching that particular series as well. It was fabulous.

0:05:58 > 0:06:02Lovely Scottish accent. Geraldine McEwan.

0:06:02 > 0:06:05Back on track. Right answer. Yes, well done.

0:06:05 > 0:06:07Get in there.

0:06:07 > 0:06:10Right. Just got to hope Dave slips up.

0:06:10 > 0:06:13Dave. "We want the finest wines available to humanity.

0:06:13 > 0:06:16"We want them here and we want them now,"

0:06:16 > 0:06:18are lines from which British film?

0:06:21 > 0:06:25Right. No, I don't think I've seen...

0:06:25 > 0:06:30Well, I've watched this film and I think it is, in parts...

0:06:30 > 0:06:32I can't really identify all the sound bites.

0:06:32 > 0:06:36I don't think it's The Italian Job. I don't think it's Local Hero.

0:06:36 > 0:06:37I think it is Withnail And I.

0:06:37 > 0:06:41It just sounds like one of the memorable quotes from there,

0:06:41 > 0:06:43but I can't quite recall it straightaway.

0:06:43 > 0:06:45But I would go Withnail And I.

0:06:45 > 0:06:47Withnail And I, correct answer, Dave.

0:06:47 > 0:06:50OK. Means there is pressure on you, Kevin.

0:06:50 > 0:06:54You need to get this and then hope that Dave fails on his third one.

0:06:54 > 0:06:58So, in 2012 Ricky Gervais was a guest star

0:06:58 > 0:07:01in Family Guy playing what type of creature?

0:07:04 > 0:07:06I can't see him as a bulldog.

0:07:07 > 0:07:11I'm not quite sure how a giraffe would sound.

0:07:11 > 0:07:13And dolphins are squeaky little things.

0:07:13 > 0:07:17So, as crazy as it seems, I don't see him as a bulldog

0:07:17 > 0:07:19but I'm going to go bulldog.

0:07:19 > 0:07:23Oh, dear. Well, I thought you'd ruled it out,

0:07:23 > 0:07:25which you should have done. It's wrong.

0:07:25 > 0:07:28Chris, Family Guy expert here, do you know?

0:07:28 > 0:07:30He wasn't a bulldog, I think he was a dolphin.

0:07:30 > 0:07:34- Yeah, dolphin. It was dolphin. - Oh, really? Oh, no.- Bad luck, Kevin.

0:07:34 > 0:07:36We draw the curtain there now.

0:07:36 > 0:07:39Dave, you'll be in the final. No place for you, Kevin.

0:07:39 > 0:07:41Would you please both come back and join your teams?

0:07:43 > 0:07:44Well, first blood to the Eggheads.

0:07:44 > 0:07:485 Star Quizine have just lost one brain. Eggheads are all there.

0:07:48 > 0:07:50And let's see what our next round throws up.

0:07:50 > 0:07:55- Well, stap me! Food & Drink. - Woo-hoo!

0:07:55 > 0:07:57- I'm going to take this.- Absolutely.

0:07:57 > 0:07:59I'm going to take this and, if I'm embarrassed,

0:07:59 > 0:08:01- I will take it all for you guys. - Thank you.

0:08:01 > 0:08:03But I feel a little bit more comfortable

0:08:03 > 0:08:07and I think I'm going to have some fun there.

0:08:07 > 0:08:11I'm sure you are. I like the way you just stepped up to the plate there, excuse the pun.

0:08:11 > 0:08:13- Oh, God.- Who would you like to play from the Eggheads, Silvena?

0:08:13 > 0:08:18I like the look of all of them. Don't look at me like that, Daphne.

0:08:18 > 0:08:21It is not you. It is not you. You look at this with little eyes.

0:08:21 > 0:08:24You are just like my mother-in-law. Her name is Audrey.

0:08:24 > 0:08:27But, Kevin, come to Mamma.

0:08:27 > 0:08:29Come to Mamma, Kevin.

0:08:29 > 0:08:33- There's a surprise. Yes. - I have a bit of a Kevin thing today.

0:08:33 > 0:08:35Why am I not falling over with shock?

0:08:35 > 0:08:36LAUGHTER

0:08:36 > 0:08:38Rather you than us, Kevin.

0:08:38 > 0:08:41Oh, Kevin. I don't know what's going to go on in that Question Room.

0:08:41 > 0:08:44- My goodness me. - You're in for a treat, mate.

0:08:44 > 0:08:46I'm not sure we'll be able to broadcast this.

0:08:46 > 0:08:50- Let's hope we can. OK, Silvena. - Oh, my God, yes.

0:08:50 > 0:08:54Kevin, into the Question Room, please. Have fun.

0:08:55 > 0:08:58OK, we're ready to play. Silvena, it's just a guess here

0:08:58 > 0:09:03but, as an executive chef, I take it you enjoy being in charge in the kitchen?

0:09:03 > 0:09:04Oh, very much. I'm very good at it.

0:09:04 > 0:09:07Do you think you could take Kevin and Chris on?

0:09:07 > 0:09:09They'd love to wash some dishes for you or something.

0:09:09 > 0:09:12Yeah, men are good. I think they will be quite good.

0:09:12 > 0:09:15They can meditate and repeat their questions, learn their trivia.

0:09:15 > 0:09:18It's a very good meditative process.

0:09:18 > 0:09:21OK. Now, Silvena, do you want to go first or second?

0:09:21 > 0:09:23I'd like to go first, please.

0:09:26 > 0:09:28I bet you will. OK. Well, Silvena,

0:09:28 > 0:09:30first question, then, on Food & Drink.

0:09:30 > 0:09:33Here it is. Which term is used to refer to full-fat milk

0:09:33 > 0:09:36in which the fat has been spread evenly throughout the milk

0:09:36 > 0:09:38so there's no layer of cream on top? Is it...

0:09:43 > 0:09:44OK.

0:09:46 > 0:09:48It's not culturised, I don't think.

0:09:50 > 0:09:53Sterilised, it's not.

0:09:53 > 0:09:55I would go for homogenised.

0:09:55 > 0:09:59And this is just a pure guess before Aldo makes a comment.

0:10:00 > 0:10:02Aldo's saying nothing. They are now

0:10:02 > 0:10:04because you got the right answer. Homogenised.

0:10:04 > 0:10:06They're all very pleased.

0:10:06 > 0:10:08Kevin, first question.

0:10:08 > 0:10:11A classic Waldorf salad includes which of these fruits?

0:10:14 > 0:10:17I've always seen it as apple, so I think we'll go for apple.

0:10:17 > 0:10:19It is the right answer. Apple.

0:10:19 > 0:10:21Silvena, second question.

0:10:21 > 0:10:25Thyme, rosemary and savory are typical ingredients

0:10:25 > 0:10:29of the mixture of dried herbs often given what name?

0:10:33 > 0:10:36- Thyme, rosemary and...?- Savory.

0:10:36 > 0:10:40OK. I wouldn't think it's the first one.

0:10:40 > 0:10:43I wouldn't think it's the Aquitaine.

0:10:43 > 0:10:45I would go for herbes de Provence.

0:10:45 > 0:10:49OK. Provence is the right answer. Yes, going well.

0:10:51 > 0:10:54And, Kevin, the dish osso bucco

0:10:54 > 0:10:56is usually garnished with which topping? Is it...

0:11:01 > 0:11:04It's primarily an Italian dish, so I would go for the one there

0:11:04 > 0:11:06that I think is Italian, which is gremolata.

0:11:06 > 0:11:11Gremolata. Gremolata is correct. And it's 2-2.

0:11:11 > 0:11:14And your third question, then, Silvena.

0:11:14 > 0:11:17The spirit called cachaca, popular in Brazil,

0:11:17 > 0:11:20is principally made from which plant? Is it...

0:11:22 > 0:11:25OK. Now,

0:11:25 > 0:11:29since I'm not Master of any wines or spirits here...

0:11:30 > 0:11:32..this is not my strongest point

0:11:32 > 0:11:34but I would really go for sugar cane.

0:11:34 > 0:11:36I have a feeling it's sugar cane.

0:11:36 > 0:11:37OK, feeling for sugar cane.

0:11:37 > 0:11:40Other members of 5 Star Quizine, what do we think?

0:11:40 > 0:11:43- Yep, nodding along. It's the right answer, yes.- Yes!

0:11:43 > 0:11:46- Three out of three.- Come on, Kevin.

0:11:46 > 0:11:48OK. Well, Kevin.

0:11:48 > 0:11:51During production, the cheese known as Stinking Bishop

0:11:51 > 0:11:53is washed in which liquid?

0:11:56 > 0:11:58Because I think it comes from an area of, sort of,

0:11:58 > 0:12:00the southern Welsh borders area,

0:12:00 > 0:12:03it comes from Gloucestershire, Herefordshire, that way,

0:12:03 > 0:12:05where there's a lot of cider-type production.

0:12:05 > 0:12:09I think I'll go for perry. I'll go for perry.

0:12:09 > 0:12:14Is the right answer, Kevin, yes. Got it. OK, it's all square.

0:12:14 > 0:12:16Well, a very good round

0:12:16 > 0:12:19and, Silvena, we're going to take away the options now to sort out a winner.

0:12:19 > 0:12:23- It's the Sudden Death phase, as we term it.- Please do.

0:12:23 > 0:12:27- Oh, right. Bring it on.- Yeah, right. - OK, Silvena, here's your question.

0:12:27 > 0:12:29The seeds of the plant Salvia hispanica,

0:12:29 > 0:12:33cultivated as a superfood for their high levels of protein

0:12:33 > 0:12:35and omega-3 fatty acids,

0:12:35 > 0:12:38are commercially best known by what name?

0:12:45 > 0:12:48No. It is not coming. I cannot think of the name.

0:12:48 > 0:12:52It's here. It's on the tip of my tongue.

0:12:53 > 0:12:55- Sorry, no.- No? - I pass on that one. Sorry.

0:12:55 > 0:13:00OK. Chia. C-H-I-A, chia.

0:13:00 > 0:13:03Apparently more protein than any other grain or seed.

0:13:03 > 0:13:06Well, Kevin, for a place in the final round,

0:13:06 > 0:13:08which natural gelling agent

0:13:08 > 0:13:12is usually known as E440 on food labels?

0:13:13 > 0:13:15Pick a gelling agent. Pectin.

0:13:18 > 0:13:20Is correct, Kevin.

0:13:20 > 0:13:24- Oh, sorry.- It's the right answer.

0:13:24 > 0:13:26Well, Silvena, do what you like to him.

0:13:26 > 0:13:28We'll turn the cameras off, the Question Room is yours.

0:13:28 > 0:13:30We'll give you 10 or 15 minutes.

0:13:30 > 0:13:31He is not coming back.

0:13:31 > 0:13:34If he's black and blue, we'll know what's happened.

0:13:34 > 0:13:36No place for you in the final round. Sorry, Silvena.

0:13:36 > 0:13:39Would you both please come back and join your teams?

0:13:40 > 0:13:43Well, Kevin just made it through to the final round,

0:13:43 > 0:13:46which means 5 Star Quizine are missing two brains from that round.

0:13:46 > 0:13:48The Eggheads are all still there.

0:13:48 > 0:13:52Two more head-to-heads coming up and our next one is Music.

0:13:52 > 0:13:54- Are you happy with Music? - Well, I could have a...

0:13:54 > 0:13:57My husband will be laughing about this but I could have a go.

0:13:57 > 0:13:58- Let's do it. - Who am I going to take on?

0:13:58 > 0:14:02Susie, right, we've got that far. Now you need to choose an Egghead.

0:14:02 > 0:14:05To remind you, Dave and Kevin have played. Any of the other three.

0:14:05 > 0:14:09- Pick on Daphne, go on.- No. You've got to be joking.- Yes!

0:14:09 > 0:14:12- Listen, take Chris. - I'm going to take... Why?- Sh...sh.

0:14:13 > 0:14:17- I'm going to take Judith on. - OK. Judith on Music.

0:14:17 > 0:14:18- What, Dermot?- I'm just looking,

0:14:18 > 0:14:21just seeing if there's any reaction there. Quite happy about that.

0:14:21 > 0:14:25Let's have Susie and Judith into the Question Room, please.

0:14:26 > 0:14:29Well, Susie, we know about your love of wine.

0:14:29 > 0:14:30You're a Master of Wine, aren't you?

0:14:30 > 0:14:33And there aren't very many of them in the entire world.

0:14:33 > 0:14:36There are about 299 now,

0:14:36 > 0:14:39or just under 300 Masters of Wine in the world.

0:14:39 > 0:14:41You know, when it comes to a fine meal,

0:14:41 > 0:14:44everyone traditionally concentrates on the food.

0:14:44 > 0:14:47Would you say that the wine is as, if not more, important?

0:14:47 > 0:14:49I think what you drink with it is so important.

0:14:49 > 0:14:51My husband's a Master of Wine as well

0:14:51 > 0:14:54and we often start from the wine point of view

0:14:54 > 0:14:55and then decide what we're going to cook.

0:14:55 > 0:14:58I think it's just trying things out, experimenting.

0:14:58 > 0:15:01And when you get a wine that goes with the food,

0:15:01 > 0:15:04it's just a marriage made in heaven, it's fantastic.

0:15:04 > 0:15:07Well, Chris's favourite meal, fish and chips and Scrumpy Jack.

0:15:07 > 0:15:10- How does that go? - No. Fish and chips, champagne.

0:15:10 > 0:15:13- That's a good idea, I'll try that one.- Maybe in your universe.

0:15:15 > 0:15:19Let's play the round. It's Music. Do you want to go first or second?

0:15:19 > 0:15:21Do you know, I'm going to go second.

0:15:24 > 0:15:26So, Judith, first question.

0:15:26 > 0:15:30What surname is shared by the '60s singer Adam, who died in 2003,

0:15:30 > 0:15:35and Paloma, who released her debut single, Stone Cold Sober, in 2009? Is it...

0:15:38 > 0:15:42Well, there was an Adam Faith, so I think it must be Faith.

0:15:43 > 0:15:45Yes. You haven't heard of Paloma Faith?

0:15:45 > 0:15:49I'm sorry to say, no. Was she his daughter or something?

0:15:49 > 0:15:52No. All right. There we go. You've got it right, though.

0:15:52 > 0:15:54And, Susie, your first question.

0:15:54 > 0:15:56In 1976,

0:15:56 > 0:16:01what became Dolly Parton's first UK top ten single? Is it...

0:16:04 > 0:16:08Well, I think Babooshka is Kate Bush, isn't it?

0:16:08 > 0:16:10I'm pretty sure.

0:16:10 > 0:16:14Can The Can I have never heard of

0:16:14 > 0:16:18but I think Dolly Parton's Jolene.

0:16:18 > 0:16:21Dolly Parton, Jolene, is the right answer.

0:16:21 > 0:16:24- I'm sure the Eggheads can tell us, Can The Can?- Suzi Quatro.

0:16:24 > 0:16:27- Suzi Quatro.- Is it?- You see, your namesake there.- Oh, dear.

0:16:29 > 0:16:33All right, it's all square. Second question to Judith.

0:16:33 > 0:16:35Who recorded a version of the song Fever

0:16:35 > 0:16:38that reached the UK top ten in 1958? Is it...

0:16:42 > 0:16:46I don't think it was Cleo Laine or Ella. I think it was Peggy Lee.

0:16:46 > 0:16:49Peggy Lee with Fever is the right answer, yes.

0:16:51 > 0:16:54Susie, what is the name of the London-based offshoot

0:16:54 > 0:16:59of UK garage music created by artists including

0:16:59 > 0:17:00Burial and Shackleton,

0:17:00 > 0:17:04that often prominently features wobble bass.

0:17:07 > 0:17:13Well, I have to be honest and say I absolutely have no idea.

0:17:15 > 0:17:18I'm just going to go down the middle and say dubstep.

0:17:18 > 0:17:21OK, I'll just check with Judith, cos she knows this off by heart.

0:17:21 > 0:17:24- Which is it, Judith? - Well, I know dubstep exists.

0:17:24 > 0:17:26I've never heard of the others.

0:17:26 > 0:17:28OK, well, it is the right answer. Dubstep is correct.

0:17:28 > 0:17:30Well done, Susie.

0:17:31 > 0:17:33And there we are, all square.

0:17:33 > 0:17:35And, Judith, in 2011,

0:17:35 > 0:17:38Matt Lucas took on the role of Thenardier

0:17:38 > 0:17:41in the West End production of which musical? Is it...

0:17:44 > 0:17:47I think I saw him doing it on the telly,

0:17:47 > 0:17:49or an excerpt or something.

0:17:49 > 0:17:51I think it was Les Miserables.

0:17:51 > 0:17:54Yes, it is. That's the correct answer. So you have three.

0:17:54 > 0:17:56And it means you need to get this, then, Susie.

0:17:56 > 0:18:00The 1933 set of choral variations

0:18:00 > 0:18:02entitled A Boy Was Born

0:18:02 > 0:18:04is an early work by which composer? Is it...

0:18:09 > 0:18:14It's not something I've heard of Benjamin Britten writing.

0:18:14 > 0:18:17Holst. I'm going to go for Malcolm Arnold.

0:18:18 > 0:18:21You need to get this. Susie, you haven't.

0:18:21 > 0:18:24- It's incorrect. It's Benjamin Britten.- Oh, it is.

0:18:24 > 0:18:27Benjamin Britten. Which means Judith has pinched your place

0:18:27 > 0:18:28in the final round.

0:18:28 > 0:18:30Would you both please come back and join your teams?

0:18:32 > 0:18:35Well, as it stands, I am not sure 5 Star Quizine

0:18:35 > 0:18:38are going to have enough staff left for kitchen duties.

0:18:38 > 0:18:40Lost three brains, the Eggheads haven't lost any,

0:18:40 > 0:18:42so this is your last chance to get rid of one of them

0:18:42 > 0:18:45in our concluding head-to-head.

0:18:45 > 0:18:48It's Geography.

0:18:48 > 0:18:50Aldo or Valentina, Geography.

0:18:50 > 0:18:53No, Valentina, you're staying at the end.

0:18:53 > 0:18:55Valentina has to stay for the end.

0:18:55 > 0:18:59- Come on, you're Italian.- Yeah, come on, I'll go for geography.

0:18:59 > 0:19:01Go for Geography. Aldo.

0:19:01 > 0:19:03They've decided that I'm doing Geography.

0:19:03 > 0:19:08- OK.- And you know what, Aldo may just win.- He may!

0:19:08 > 0:19:11- He may just win.- I quite like the look of Chris. I don't know why.

0:19:11 > 0:19:14Well, I mean, I'm going to lose it with either of you,

0:19:14 > 0:19:16- so, Chris, let's go... - OK, Aldo.- ..and have a laugh.

0:19:16 > 0:19:20OK, let's go. Off you go, Aldo and Chris, into the Question Room.

0:19:20 > 0:19:22I'll give you a card for my restaurant, Chris.

0:19:24 > 0:19:26So, Aldo, do you travel quite a lot

0:19:26 > 0:19:30as you search for ever more exotic ingredients?

0:19:30 > 0:19:32I do travel a lot actually, yes.

0:19:32 > 0:19:36And my first ambition in life was actually to learn languages.

0:19:36 > 0:19:38So I travelled first and then,

0:19:38 > 0:19:41of course, cheffing came quite naturally,

0:19:41 > 0:19:45because food don't need language. So I started cooking.

0:19:45 > 0:19:47OK. Do you want to go first or second?

0:19:47 > 0:19:49I want to go second, for sure.

0:19:51 > 0:19:54And so I turn to the Eggheads.

0:19:54 > 0:19:56And Chris, in particular. First question.

0:19:56 > 0:19:59In which country is the holiday resort of Torremolinos? Is it...

0:20:01 > 0:20:04Yeah, it's one of those horrible Mediterranean sweat holes.

0:20:04 > 0:20:06It's in Spain.

0:20:06 > 0:20:09The holiday resort of Torremolinos is in Spain. Correct.

0:20:10 > 0:20:14Aldo, which sea is connected to the Gulf of Mexico

0:20:14 > 0:20:17- by the Yucatan Channel? - You're having a laugh.

0:20:17 > 0:20:19Is it... Well, listen to the choices.

0:20:23 > 0:20:26Well, it can't be the Caribbean Sea.

0:20:27 > 0:20:28And neither can it be the Arabian Sea.

0:20:28 > 0:20:30I'm going to go for Black Sea.

0:20:31 > 0:20:35- OK, you've gone for it. It is the Caribbean Sea.- God.

0:20:35 > 0:20:39So will Chris go 2-0 up here?

0:20:39 > 0:20:42In which metropolitan county is the town of Rochdale situated?

0:20:45 > 0:20:47Well, Rochdale always was in Lancashire

0:20:47 > 0:20:49but it's now in Greater Manchester.

0:20:49 > 0:20:52Correct answer. Greater Manchester.

0:20:52 > 0:20:55Which means you need this one, Aldo.

0:20:55 > 0:20:59Somme is a departement of France

0:20:59 > 0:21:02that has which city as its capital?

0:21:05 > 0:21:07I don't remember Cannes being in Somme.

0:21:08 > 0:21:10I'm going to go for Amiens.

0:21:10 > 0:21:13OK. And picking the right one there.

0:21:13 > 0:21:15Yes, Amiens is correct, you've got it.

0:21:15 > 0:21:19OK. You're still in it but maybe not for long.

0:21:19 > 0:21:21Chris, the Freycinet Peninsula

0:21:21 > 0:21:25is part of the shoreline of which Australian state. Is it...

0:21:28 > 0:21:30Right, well, Tasmania's an island.

0:21:30 > 0:21:33I don't think it's got any peninsulas off its coastline.

0:21:34 > 0:21:37But the coastline of Victoria's quite heavily indented,

0:21:37 > 0:21:39so I'll have to go with Victoria.

0:21:39 > 0:21:41- It's not.- No?- Tasmania.

0:21:41 > 0:21:43Tasmania from Judith there. It's Tasmania.

0:21:43 > 0:21:47OK. Well, this would be a comeback, Aldo.

0:21:47 > 0:21:50- I'm known for that.- Good. Well, get this and we're into Sudden Death.

0:21:50 > 0:21:54Mashhad is the second largest city in which country?

0:21:57 > 0:21:59(Mashhad.)

0:22:00 > 0:22:02It's a pure guess, this one.

0:22:05 > 0:22:07I'm going to go for Saudi Arabia.

0:22:08 > 0:22:11Saudi Arabia is incorrect.

0:22:12 > 0:22:15- Chris, any idea? - It's Iran.- It's Iran.

0:22:15 > 0:22:18Iran. Which means bad luck, Aldo.

0:22:18 > 0:22:21Revived your challenge there but it faded in the end,

0:22:21 > 0:22:24which means Chris has that place in the final round.

0:22:24 > 0:22:26Would you both please come back and join your teams?

0:22:28 > 0:22:30This is what we've been playing towards.

0:22:30 > 0:22:32It's time now for the final round

0:22:32 > 0:22:34which, as always, is General Knowledge.

0:22:34 > 0:22:36But those of you who lost your head-to-heads

0:22:36 > 0:22:38won't be allowed to take part in this round.

0:22:38 > 0:22:43So, Kevin, Silvena, Aldo and Susie from 5 Star Quizine,

0:22:43 > 0:22:47- would you leave the studio, please? - No!- No, I wanted to stay here.

0:22:49 > 0:22:54So, Valentina, you're playing to win 5 Star Quizine £3,000

0:22:54 > 0:22:55and our full set of Eggheads here,

0:22:55 > 0:22:57Judith, Kevin, Dave, Daphne and Chris,

0:22:57 > 0:23:00you're playing for something which money cannot buy,

0:23:00 > 0:23:02the Eggheads' reputation.

0:23:02 > 0:23:06As usual, I'm going to ask each team three questions in turn, Valentina.

0:23:06 > 0:23:08This time the questions are all General Knowledge

0:23:08 > 0:23:12and, this bit doesn't actually count for you, you are allowed to confer.

0:23:12 > 0:23:14So, Valentina, the question is

0:23:14 > 0:23:17is your one brain better than the Eggheads' five?

0:23:17 > 0:23:19How do you want to play? Do you want to go first or second?

0:23:19 > 0:23:21I'll go first.

0:23:24 > 0:23:26Good luck. First question, Valentina.

0:23:26 > 0:23:30What informal name is often given to a list of achievements or experiences

0:23:30 > 0:23:33that people would like to accomplish during their lifetime? Is it...

0:23:36 > 0:23:38Bucket list.

0:23:38 > 0:23:41Got it, yeah. Straight in there. One up to you.

0:23:41 > 0:23:44Eggheads, before Germany adopted the euro,

0:23:44 > 0:23:46the mark was divided into 100 what?

0:23:49 > 0:23:54Before Germany adopted the euro, the mark was divided into 100 what?

0:23:54 > 0:23:56Pfennigs.

0:23:56 > 0:23:58That's the...correct answer.

0:23:58 > 0:24:01OK. Well, on we go. It's all square.

0:24:01 > 0:24:03And, Valentina, good luck with this.

0:24:03 > 0:24:06Bellona was a Roman goddess of what?

0:24:10 > 0:24:14My Latin is a little bit ropey but I'm going to go for war.

0:24:14 > 0:24:17And what's your Latin-thinking, Valentina?

0:24:17 > 0:24:20- I just think there's a connection there with...- Bell?

0:24:20 > 0:24:23- Belligerent. Things like that? - Belligerent, exactly.

0:24:23 > 0:24:25Well, you've got it, yes. And we'll find out from the Eggheads,

0:24:25 > 0:24:28was Valentina right there, picking up on the bell?

0:24:28 > 0:24:31- Bellum...- Bellum.- ..is war.

0:24:31 > 0:24:33Well done. You have two.

0:24:33 > 0:24:35And the Eggheads, you are beginning to worry.

0:24:35 > 0:24:39Second question. A stage adaptation of which Oscar-winning film

0:24:39 > 0:24:42appeared in London's West End in the summer of 2012? Is it...

0:24:46 > 0:24:49A stage adaptation of which Oscar-winning film

0:24:49 > 0:24:53appeared in London's West End in the summer of 2012?

0:24:53 > 0:24:54To tie in with the Olympics?

0:24:54 > 0:24:57It can't be a coincidence, put it that way.

0:24:57 > 0:24:59- Yeah.- Chariots Of Fire.

0:24:59 > 0:25:02That is Chariots Of Fire.

0:25:04 > 0:25:07- Yes.- Both narrowing our eyes at each other.- Yes.

0:25:07 > 0:25:11I'm trying to put you off. Chariots Of Fire is correct.

0:25:11 > 0:25:14It's 2-2. Going well, Valentina. This could win it for you.

0:25:14 > 0:25:17Which of these cycling Grand Tours

0:25:17 > 0:25:21took place earliest in 2012?

0:25:26 > 0:25:27It's the Tour de France.

0:25:29 > 0:25:33It's not, no. What do you think, Eggheads?

0:25:33 > 0:25:34Of the other two. Spain or Italy?

0:25:34 > 0:25:36The order they're shown there

0:25:36 > 0:25:38is the chronological order, as it happens.

0:25:38 > 0:25:40Giro d'Italia.

0:25:40 > 0:25:43- It's the Giro D'Italia. - Really?- First in the year.

0:25:43 > 0:25:45Oh, well, a slip there on the third question,

0:25:45 > 0:25:47which means a chance for the Eggheads.

0:25:47 > 0:25:50Fred Russell, who died in 1957,

0:25:50 > 0:25:53is most associated with which field of entertainment? Is it...

0:25:57 > 0:26:00Is he a ventriloquist? I don't know.

0:26:00 > 0:26:02He was a professor, wasn't he? So it's Punch and Judy.

0:26:02 > 0:26:04- OK.- 80%.

0:26:04 > 0:26:0880% Punch and Judy sounds right to me. What do you think?

0:26:09 > 0:26:11- Yeah. I'll go for that. - Will you go for that?

0:26:11 > 0:26:14Absolutely. Chris thinks he knows.

0:26:14 > 0:26:18Well, Chris seems to think it might be Punch and Judy.

0:26:18 > 0:26:19OK. Punch and Judy.

0:26:19 > 0:26:23Well, you'll want to hit him with that stick that Mr Punch has.

0:26:23 > 0:26:25It's not right.

0:26:25 > 0:26:28It is ventriloquism.

0:26:28 > 0:26:31One of your first thoughts.

0:26:31 > 0:26:33So you're still in it, Valentina.

0:26:33 > 0:26:36We're into Sudden Death now, so I'm going to ask you a question,

0:26:36 > 0:26:38just got to hear the answer from you.

0:26:38 > 0:26:42In the radio comedy Round The Horne, who played the folk singer

0:26:42 > 0:26:44Rambling Syd Rumpo?

0:26:45 > 0:26:48Oh, dear. Oh.

0:26:49 > 0:26:51OK, I'm going to take a really wild guess

0:26:51 > 0:26:54- and I'm going to say Spike Milligan.- Spike Milligan.

0:26:54 > 0:26:58- Which is a good guess, but it's not correct.- OK.- Not Spike Milligan.

0:26:58 > 0:27:02- But you know, Eggheads, don't you? - It's Kenneth Williams.

0:27:02 > 0:27:04- It was Kenneth Williams. - Were you thinking that?

0:27:04 > 0:27:06I was thinking that all along,

0:27:06 > 0:27:08I thought it couldn't be Kenneth Williams.

0:27:08 > 0:27:11Valentina. Well, that's really bad luck,

0:27:11 > 0:27:12especially as you were thinking it.

0:27:12 > 0:27:15You didn't say it while you were cogitating there.

0:27:15 > 0:27:17Listen, it's incorrect,

0:27:17 > 0:27:19which means the Eggheads have a chance to win.

0:27:19 > 0:27:23Which actress became the owner of the famous Krupp diamond

0:27:23 > 0:27:28when she received it as a gift from her husband in 1968?

0:27:28 > 0:27:31Which actress became the owner of the famous Krupp Diamond

0:27:31 > 0:27:35when she received it as a gift from her husband in 1968?

0:27:36 > 0:27:38- Yeah.- Definitely.- I read about it.

0:27:40 > 0:27:42That was Elizabeth Taylor.

0:27:45 > 0:27:48Elizabeth Taylor is the correct answer. Eggheads, you've won.

0:27:48 > 0:27:49Well played.

0:27:53 > 0:27:55Valentina, you know what, sitting there

0:27:55 > 0:27:58with five of them against one of you, you did terribly well.

0:27:58 > 0:28:00- And you came so close to winning it on your own.- So close.

0:28:00 > 0:28:04And your team-mates are applauding, loving your gallant effort there,

0:28:04 > 0:28:07applauding silently in the Question Room where we locked them up.

0:28:07 > 0:28:11Kevin's going back there now for round two of his telling-off from Silvena.

0:28:14 > 0:28:17Well, thank you very much indeed for playing the Eggheads today.

0:28:17 > 0:28:21It's been lovely fun. So nice to have you all here.

0:28:21 > 0:28:225 Star Quizine there.

0:28:22 > 0:28:25The Eggheads have done what comes naturally to them

0:28:25 > 0:28:28and they still reign supreme over Quizland.

0:28:28 > 0:28:30I'm afraid you haven't won the £3,000.

0:28:30 > 0:28:32The money rolls over to our next show.

0:28:32 > 0:28:36Eggheads, congratulations. Who will beat you?

0:28:36 > 0:28:39Join us next time to see if a team of celebrity house and home experts

0:28:39 > 0:28:42have the brains to defeat our Eggheads.

0:28:42 > 0:28:46£4,000 says they don't. Until then, goodbye.

0:29:09 > 0:29:10Subtitles by Red Bee Media Ltd