0:00:04 > 0:00:07These people are amongst the greatest quiz players in Britain.
0:00:09 > 0:00:11Together, they make up the Eggheads,
0:00:11 > 0:00:14arguably the most formidable quiz team in the country.
0:00:17 > 0:00:19The question is, can they be beaten?
0:00:23 > 0:00:25Welcome to a special celebrity edition of Eggheads,
0:00:25 > 0:00:29the show where a team of five quiz Challengers pit their wits
0:00:29 > 0:00:32against possibly the greatest quiz team in Britain.
0:00:32 > 0:00:35They are the Eggheads. Have you got the fire on today?
0:00:35 > 0:00:36- ALL:- Yes. Ready for action.
0:00:36 > 0:00:38Really? OK,
0:00:38 > 0:00:41hoping for the sweet taste of success against the Eggheads today
0:00:41 > 0:00:44are Make a Meal of It. Now, everyone on this team
0:00:44 > 0:00:46is well-known for their culinary capabilities,
0:00:46 > 0:00:48and they have put them into good use
0:00:48 > 0:00:52on two of the country's most popular cookery programmes,
0:00:52 > 0:00:54the Great British Menu and Saturday Kitchen.
0:00:54 > 0:00:56Let's meet them.
0:00:56 > 0:01:00My name is Nick Nairn, and some people might say that I'm a chef,
0:01:00 > 0:01:03but you might know me from television programmes
0:01:03 > 0:01:06like Ready Steady Cook, Saturday Kitchen,
0:01:06 > 0:01:08and Paul and Nick's Big Food Trip.
0:01:08 > 0:01:12Hello, I'm Matthew Fort, and I'm a judge on the Great British Menu.
0:01:12 > 0:01:15I'm Ching-He Huang, I'm a TV chef and food writer,
0:01:15 > 0:01:19and you will know me for Trying To Make Chinese Food Easy.
0:01:19 > 0:01:21Hello, my name is Enam Ali, MBE,
0:01:21 > 0:01:25I'm a restaurateur and founder of the British Curry Awards,
0:01:25 > 0:01:28and I am also a judge on the Great British Menu.
0:01:28 > 0:01:31Hi, I'm Tony Singh, a chef based in Edinburgh,
0:01:31 > 0:01:34and you'll know me from representing Scotland in the Great British Menu.
0:01:34 > 0:01:36- So, Nick and team, hello. - Hi.- Hi.- Hi.
0:01:36 > 0:01:38Welcome. Thank you for coming in.
0:01:38 > 0:01:41We will talk about food later, Nick,
0:01:41 > 0:01:43but on quizzing, first of all, have you quizzed?
0:01:43 > 0:01:46The last time I did a quiz, it was Call My Bluff.
0:01:46 > 0:01:48Oh, right, going back a way?
0:01:48 > 0:01:49Yes, indeed, a long time.
0:01:49 > 0:01:51And are you able to recall stuff?
0:01:51 > 0:01:53No.
0:01:53 > 0:01:56I have the answer in my head, it's just getting it out.
0:01:56 > 0:01:58Absolutely, we know.
0:01:58 > 0:02:01I think the answers are all there, don't you think, Matthew,
0:02:01 > 0:02:02to every question, probably?
0:02:02 > 0:02:05It's the retrieval system that always breaks down.
0:02:05 > 0:02:07Your thing is writing and journalism,
0:02:07 > 0:02:10and I'm thinking your retrieval system must be very good.
0:02:10 > 0:02:12You can always look it up these days, which is wonderful.
0:02:12 > 0:02:15Maybe not, though? Maybe not...
0:02:15 > 0:02:18Not today, I know. I'm relying, frankly, on the team around me.
0:02:18 > 0:02:23OK. Ching, any particular subjects you love or hate?
0:02:23 > 0:02:25Um... Love good and drink.
0:02:25 > 0:02:27- Of course.- Hate geography.
0:02:27 > 0:02:28Hate geography?
0:02:28 > 0:02:31Yes. Was never really quite good at it at school, so...
0:02:31 > 0:02:35I don't know, like you, I'm relying on everyone on the team.
0:02:35 > 0:02:37Well, at some point, Enam,
0:02:37 > 0:02:39the thing is, it's the solo moment in the booth.
0:02:39 > 0:02:41Have you seen the show, Enam?
0:02:41 > 0:02:42Yes, I did.
0:02:42 > 0:02:46OK, so any areas for you that you would like to come up,
0:02:46 > 0:02:48like history or music or art?
0:02:48 > 0:02:51- Hospitality.- Hospitality.
0:02:51 > 0:02:53- I can see the theme.- New category.
0:02:53 > 0:02:55I do see a theme, here.
0:02:55 > 0:02:57Tony, you've actually been on Celebrity Mastermind,
0:02:57 > 0:02:59- and your subject was not food. - It wasn't.
0:02:59 > 0:03:03I was...not coerced, I was suggested for tartan,
0:03:03 > 0:03:06which I thought was quite good, and then what a vast subject.
0:03:06 > 0:03:09So you had to just spend a load of time mugging up on tartan?
0:03:09 > 0:03:11- Yeah.- And did you get anywhere on it?
0:03:11 > 0:03:13- I came third.- OK.
0:03:13 > 0:03:15Out of four.
0:03:15 > 0:03:18That sounds good to me. I find that show terrifying.
0:03:18 > 0:03:22See when the music comes on, and watching it as a child,
0:03:22 > 0:03:24you went in there and...dread, cold sweat. It was hard.
0:03:24 > 0:03:26Yeah, the light, the chair.
0:03:26 > 0:03:29- Yeah.- We're a little bit easier on the soul here,
0:03:29 > 0:03:31I think, aren't we, Eggs?
0:03:31 > 0:03:32We're friendly, but in the end
0:03:32 > 0:03:34it does come down to questions and answers,
0:03:34 > 0:03:36so I wish you all the best.
0:03:36 > 0:03:37Good luck, Challengers.
0:03:37 > 0:03:40Every day there is £1,000 worth of cash up for grabs
0:03:40 > 0:03:43for our celebrities' chosen charity.
0:03:43 > 0:03:45However, if they fail to defeat the Eggheads,
0:03:45 > 0:03:47that prize money rolls over to our next show.
0:03:47 > 0:03:49So, Make a Meal of It,
0:03:49 > 0:03:51I can tell you that the Eggheads are playing so well
0:03:51 > 0:03:52against the celebrity teams,
0:03:52 > 0:03:56I think that's good cos it means they have won the last 13,
0:03:56 > 0:03:58- all of them.- Oh, my goodness.
0:03:58 > 0:04:02Which gives us a £14,000 jackpot for you to play for today.
0:04:02 > 0:04:03- Wow.- Wow.
0:04:03 > 0:04:06No other celebrity team has managed to steal the money.
0:04:06 > 0:04:08OK, Make a Meal of It.
0:04:08 > 0:04:13I have a feeling we're going to make a meal of it!
0:04:13 > 0:04:15- Are you ready to go?- First course.
0:04:15 > 0:04:18OK, the first course, the first head-to-head battle,
0:04:18 > 0:04:19is on the subject of Geography.
0:04:19 > 0:04:21Does that mean it's not you, Ching?
0:04:21 > 0:04:24- No, definitely not me.- Geography.
0:04:24 > 0:04:26- Geography...- Who would like this?
0:04:28 > 0:04:30- Nick, maybe it's you. - Seven years in the navy.
0:04:30 > 0:04:34- Yeah?- Come on. - Oh, my goodness. Right, OK.
0:04:34 > 0:04:35It is the captain's call.
0:04:35 > 0:04:38- Yes.- Yes, captain. - OK, the captain goes in.
0:04:38 > 0:04:39Nick is going in. Choose an Egghead.
0:04:39 > 0:04:43You can have Beth, Chris, Pat, Barry or Steve.
0:04:43 > 0:04:44Do you know...
0:04:44 > 0:04:50Any thoughts on which Egghead is adrift when it comes to geography?
0:04:50 > 0:04:53I feel there's a formidable array of armoury there.
0:04:53 > 0:04:55- Yes. They're all pretty clued in. - They all look pretty solid.
0:04:55 > 0:04:58They know their north from their south, their east from their west.
0:04:58 > 0:05:00- Beth.- Right.
0:05:00 > 0:05:05Oh, dear. That look was not a good look.
0:05:05 > 0:05:08Nick from Make a Meal of It to play Beth from the Eggheads.
0:05:08 > 0:05:09To ensure there's no conferring,
0:05:09 > 0:05:11would you please both take your positions
0:05:11 > 0:05:12in our famous Question Room.
0:05:14 > 0:05:17Nick, well-known for years on Ready Steady Cook,
0:05:17 > 0:05:20but also on an early edition of the Great British Menu.
0:05:20 > 0:05:21Yes, I did the first series.
0:05:21 > 0:05:23What happened in the first series, I can't remember?
0:05:23 > 0:05:25Matthew will know. Oh, yes, I won it.
0:05:25 > 0:05:28I won the main course.
0:05:28 > 0:05:29And what was the main course,
0:05:29 > 0:05:31do you remember, for the Queen's 80th?
0:05:31 > 0:05:35It was a banqueting house, an amazing experience,
0:05:35 > 0:05:39and it was loin of raw venison with a little crispy potato pancake,
0:05:39 > 0:05:44roast root vegetables, game gravy and creamed cabbage.
0:05:44 > 0:05:47Oh, I can taste it now you say that.
0:05:47 > 0:05:48Mouths are watering.
0:05:48 > 0:05:50Of course, when it's on that scale,
0:05:50 > 0:05:52all equations are different, aren't they?
0:05:52 > 0:05:54You're not cooking a meal for two people in a restaurant,
0:05:54 > 0:05:56it is a big number of people.
0:05:56 > 0:05:59No, no, it was for 400, 380 I think.
0:05:59 > 0:06:02Nick, you're playing Geography now against Beth,
0:06:02 > 0:06:03and would you like to go first or second?
0:06:03 > 0:06:05I'd like to go first, please.
0:06:09 > 0:06:12Here we go. Which of these countries is the largest by area?
0:06:17 > 0:06:19OK, now, I have been warned
0:06:19 > 0:06:21not to go to a snap decision.
0:06:21 > 0:06:24So, Italy, relatively small landmass,
0:06:24 > 0:06:26very long but I think it's relatively small.
0:06:26 > 0:06:29New Zealand, islands, again, long and thin.
0:06:30 > 0:06:32I would say it has be China.
0:06:33 > 0:06:36Yes, you're right, China is correct.
0:06:36 > 0:06:37Yes!
0:06:37 > 0:06:39OK, Beth, your question.
0:06:39 > 0:06:42Barnsley is a town in which part of the UK?
0:06:47 > 0:06:49Barnsley is in South Yorkshire.
0:06:49 > 0:06:51South Yorkshire is correct.
0:06:52 > 0:06:53Back to you, Nick.
0:06:53 > 0:06:56What is the largest city in the US State of New Mexico?
0:07:01 > 0:07:05OK, well, it can't be Dallas, cos that's in Texas.
0:07:06 > 0:07:10Tucson is in Arizona, so it would have to be...
0:07:10 > 0:07:12And I know that from the song, Tucson, Arizona.
0:07:14 > 0:07:16I would say it has to be Albuquerque.
0:07:17 > 0:07:20Is the song Get Back by the Beatles, is that what it was?
0:07:20 > 0:07:21Jojo left his home in...
0:07:21 > 0:07:23That's Tucson, Arizona.
0:07:23 > 0:07:24Tucson, Arizona, yeah.
0:07:24 > 0:07:26And the answer is indeed Albuquerque.
0:07:26 > 0:07:28Beth, your question.
0:07:28 > 0:07:32Ecuador shares land borders with Colombia and which other country?
0:07:35 > 0:07:36- Ecuador.- Ecuador.
0:07:41 > 0:07:44It's on the equator...
0:07:44 > 0:07:47I think Belize is on the coast.
0:07:48 > 0:07:49Peru...
0:07:53 > 0:07:54Trying to place it in my...
0:07:56 > 0:07:59..virtual map of South America.
0:08:01 > 0:08:04I think it borders Peru.
0:08:04 > 0:08:06OK, Eggheads, do you know this?
0:08:06 > 0:08:09Yes. It is Peru.
0:08:09 > 0:08:10Peru is right.
0:08:10 > 0:08:12Two each.
0:08:12 > 0:08:16OK, Nick, get this right and put a bit of pressure on our Eggheads.
0:08:16 > 0:08:18At approximately 2,800 feet,
0:08:18 > 0:08:22what is the highest mountain in Northern Ireland?
0:08:30 > 0:08:31Paul Rankin, who's Northern Irish,
0:08:31 > 0:08:34and I make a series called Paul and Nick's Big Food Trip,
0:08:34 > 0:08:40and the first two series were in Northern Ireland and Scotland.
0:08:40 > 0:08:44And we stayed in the Slieve Donard Hotel,
0:08:44 > 0:08:48which overlooked the Mountains of Mourne
0:08:48 > 0:08:53which, I believe, are the highest mountains in Northern Ireland
0:08:53 > 0:08:57at about 800 metres.
0:08:57 > 0:09:00- You said 2,800 feet?- 2,800 feet.
0:09:00 > 0:09:03Which, in metres, would be about two and a half...
0:09:03 > 0:09:06Sorry, about 800 metres to Slieve Donard...
0:09:08 > 0:09:10I've never heard of Mount Brandon
0:09:10 > 0:09:13and I don't even know how to pronounce Car...rauntoohil?
0:09:13 > 0:09:15- Carrauntoohil.- Carrauntoohil.
0:09:15 > 0:09:18I would take a guess that it's Slieve Donard.
0:09:19 > 0:09:22All right, well, we met Paul Rankin just the other day,
0:09:22 > 0:09:23he played a very good round.
0:09:23 > 0:09:26Won his round on Food and Drink with a lot of gusto.
0:09:28 > 0:09:30Has he led you up the garden path
0:09:30 > 0:09:31with his trip round Northern Ireland?
0:09:31 > 0:09:32Was he boasting at the time,
0:09:32 > 0:09:35that this is the highest mountain in Northern Ireland?
0:09:35 > 0:09:36Was he saying that?
0:09:36 > 0:09:39- He was saying they were magnificent mountains.- Magnificent.
0:09:39 > 0:09:41Is that a dangerous exaggeration?
0:09:43 > 0:09:45Slieve Donard is the correct answer, Nick, well done.
0:09:45 > 0:09:49Nice work. You've got three out of three.
0:09:49 > 0:09:52Beth needs to get this right to stay in.
0:09:52 > 0:09:55The Ness of Brodgar is an ancient temple complex
0:09:55 > 0:09:57found on which island group?
0:09:57 > 0:10:00The Ness of Brodgar.
0:10:04 > 0:10:07We used to walk our dog around the Ring of Brodgar
0:10:07 > 0:10:09when we lived in the Orkney Islands.
0:10:09 > 0:10:11Yeah, you lived there, that's very handy,
0:10:11 > 0:10:13Orkney Islands is correct, Beth.
0:10:13 > 0:10:15Three out of three for you both.
0:10:15 > 0:10:18Well, you both had a little personal connection there, Nick,
0:10:18 > 0:10:21with the question. It gets a bit harder now.
0:10:21 > 0:10:24Challenger, I don't give you alternative options.
0:10:24 > 0:10:26Sudden Death we're on. Here's your question.
0:10:26 > 0:10:30How many countries have a coastline on the Bay of Biscay?
0:10:30 > 0:10:34The Bay of Biscay, which is...
0:10:34 > 0:10:39Biscay, Biscay. It's always very stormy in the Bay of Biscay.
0:10:39 > 0:10:42Oh, my goodness gracious me, I've sailed through the Bay of Biscay,
0:10:42 > 0:10:45so you've got France,
0:10:45 > 0:10:47you have Spain,
0:10:47 > 0:10:50you have the UK, three.
0:10:50 > 0:10:51And would you say the Channel Islands?
0:10:53 > 0:10:55- Four.- Four?
0:10:55 > 0:10:57No. Two is the answer.
0:10:57 > 0:10:58France and Spain.
0:10:58 > 0:11:00Beth, you can take it with this question.
0:11:00 > 0:11:05Which London park is bounded by Buckingham Palace to the west
0:11:05 > 0:11:07and The Mall to the north?
0:11:09 > 0:11:12Buckingham Palace to the west...
0:11:12 > 0:11:14and The Mall to the north?
0:11:14 > 0:11:15Yeah.
0:11:15 > 0:11:18- St James' Park. - That's very good, Beth.
0:11:18 > 0:11:20Well done, cos it's hard to call a map up in your mind like that.
0:11:20 > 0:11:23St James' Park is the right answer. You've won it on Sudden Death.
0:11:23 > 0:11:25Nick, sorry, knocked out by the Bay of Biscay -
0:11:25 > 0:11:26and you sailed there.
0:11:26 > 0:11:29Yes. It's just, you know,
0:11:29 > 0:11:31I didn't know if it went far enough north
0:11:31 > 0:11:34to get the south coast of England and the Channel Islands.
0:11:34 > 0:11:36Sure, understood, understood, not an easy question.
0:11:36 > 0:11:39Please come back, rejoin your teams, we'll play on.
0:11:40 > 0:11:42So, as it stands, Make a Meal of It
0:11:42 > 0:11:44have lost one brain from the final round.
0:11:44 > 0:11:46The Eggheads have not lost any so far.
0:11:46 > 0:11:51Beth won through. The next subject for you, Challengers, is Music.
0:11:51 > 0:11:52Who would like this?
0:11:52 > 0:11:56It doesn't have to be modern music or... It could be classical music.
0:11:56 > 0:11:58It could be.
0:11:58 > 0:11:59It could be wide-ranging.
0:11:59 > 0:12:05It could... But if it's modern music, then I am stuffed.
0:12:05 > 0:12:08- Not to put too fine a point on it. - Somebody has to do it.
0:12:08 > 0:12:11- I'll take one for the team, then.- Yay!
0:12:11 > 0:12:14Very good, Tony. Tony, which Egghead would you like?
0:12:14 > 0:12:15You've got four of them there on the left.
0:12:15 > 0:12:17- Pat.- Pat is your choice.
0:12:17 > 0:12:22OK, Tony from Make a Meal of It to play Pat from the Eggheads.
0:12:22 > 0:12:23Please go to the Question Room.
0:12:25 > 0:12:28Tony, you were cooking on the Royal Yacht Britannia
0:12:28 > 0:12:29early in your career.
0:12:29 > 0:12:32Yeah, I was the first civilian chef when it docked out of commission
0:12:32 > 0:12:34in Edinburgh, down in Leith.
0:12:34 > 0:12:37So that was, essentially, after the Royal Family stopped using it
0:12:37 > 0:12:38to get around the world,
0:12:38 > 0:12:41they docked it and it became an amazing place to visit and eat on.
0:12:41 > 0:12:43Yeah, it was a fantastic venue.
0:12:43 > 0:12:46It was berthed down in my neighbourhood in Edinburgh.
0:12:46 > 0:12:47Yeah, so...
0:12:47 > 0:12:49And tell us, if we were to sum up your cooking, Tony,
0:12:49 > 0:12:52in a couple of sentences, how would you describe it?
0:12:52 > 0:12:54Very eclectic and hearty.
0:12:54 > 0:12:56Tell me about your experience on the Great British Menu
0:12:56 > 0:12:57and what happened.
0:12:57 > 0:13:02Well, I represented Scotland three times and I got gubbed,
0:13:02 > 0:13:05never got to the finals, but it was a great experience.
0:13:05 > 0:13:09The boys I was doing it with were a fantastic laugh, it was really good.
0:13:09 > 0:13:13It must be stressful having to do it, A, under pressure
0:13:13 > 0:13:15and, B, with the cameras watching you.
0:13:15 > 0:13:18I can only speak for myself and the guys at the time,
0:13:18 > 0:13:19we had a great laugh.
0:13:19 > 0:13:21Pressure, we deal with that every day,
0:13:21 > 0:13:24and the cameras didn't bother us, it was just good fun.
0:13:24 > 0:13:26You also, in 2013, toured the UK
0:13:26 > 0:13:29for a series called The Incredible Spice Men.
0:13:29 > 0:13:32Yes, with my friend and partner Cyrus Todiwala.
0:13:32 > 0:13:35We went around Scotland, Wales,
0:13:35 > 0:13:37England, it was fabulous.
0:13:37 > 0:13:40We were revamping traditional dishes that people use,
0:13:40 > 0:13:41with just an addition of spice.
0:13:41 > 0:13:43When people talk about spice,
0:13:43 > 0:13:45they're always thinking about heat and chilli, which is a spice,
0:13:45 > 0:13:50but it doesn't need to be used instead of other spices.
0:13:50 > 0:13:52Like, vanilla is a spice, people forget about that.
0:13:52 > 0:13:54- Do you know what I mean? - Yeah, actually, I do,
0:13:54 > 0:13:57I think I've fallen into that error, thinking spicy means hot,
0:13:57 > 0:13:58but you're right, it doesn't.
0:13:58 > 0:14:00No, it's aromatic and flavoursome.
0:14:00 > 0:14:03It's the easiest way to add drama and colour to dishes.
0:14:03 > 0:14:04So we're on Music now, Tony.
0:14:04 > 0:14:06I know it might not have been your first choice,
0:14:06 > 0:14:09- but would you like to go first or second?- I'll go first.
0:14:12 > 0:14:15OK, let's see if we can get a Challenger through to the final round.
0:14:15 > 0:14:16Here we go. Music.
0:14:16 > 0:14:20Against Pat. Jimi Hendrix was best known for his skill
0:14:20 > 0:14:22on which musical instrument, Tony?
0:14:26 > 0:14:31This one I know because I was lucky enough to hold his guitar
0:14:31 > 0:14:33down at the Hard Rock Cafe.
0:14:33 > 0:14:36He wasn't, presumably, trying to get it off you at the time?
0:14:36 > 0:14:38No, that would have been a bit scary.
0:14:38 > 0:14:40We got a chance, it was his...
0:14:40 > 0:14:44I think it was the most expensive guitar sold in auction,
0:14:44 > 0:14:48and the Hard Rock had it, and I got a chance to hold it, it was amazing.
0:14:48 > 0:14:49Brilliant, brilliant.
0:14:49 > 0:14:51Guitar is the right answer, well done.
0:14:51 > 0:14:53OK, Pat, your question.
0:14:53 > 0:14:55"I see trees of green, red roses too"
0:14:55 > 0:14:58are the opening lyrics to which famous song?
0:15:03 > 0:15:06Well, playing those lyrics in my head,
0:15:06 > 0:15:09it quickly becomes Louis Armstrong singing them.
0:15:10 > 0:15:12Let me just double-check I'm not jumping in.
0:15:13 > 0:15:15Yes, it's What a Wonderful World.
0:15:15 > 0:15:18What a Wonderful World is quite right. One each.
0:15:20 > 0:15:23Tony, back to you. In the first line
0:15:23 > 0:15:25of the Elvis Presley hit Jailhouse Rock,
0:15:25 > 0:15:28who threw a party in the county jail?
0:15:32 > 0:15:35I'm trying to recall the lyrics in my head, not coming.
0:15:35 > 0:15:37LAUGHTER
0:15:37 > 0:15:38I can see him rocking about.
0:15:42 > 0:15:45The person that would have control of it, I would say,
0:15:45 > 0:15:46would be the warden.
0:15:46 > 0:15:47Yeah.
0:15:47 > 0:15:50AS ELVIS: "Warden threw a party in the county jail",
0:15:50 > 0:15:51that's the first line.
0:15:51 > 0:15:53The warden is right.
0:15:53 > 0:15:55That was not my Elvis impression!
0:15:55 > 0:15:58That was not it, that was not it,
0:15:58 > 0:16:00just a heads-up. Warden is right.
0:16:02 > 0:16:04One of the very first songs I heard, but I was born in '65,
0:16:04 > 0:16:08I still don't quite understand how that happened. OK, Pat.
0:16:08 > 0:16:14Pon de Replay is the title of the 2005 debut solo single
0:16:14 > 0:16:16by which pop star?
0:16:20 > 0:16:22I don't think it's Lady Gaga.
0:16:24 > 0:16:27I think it's much more Rihanna than Beyonce.
0:16:27 > 0:16:29I think I'll go for Rihanna.
0:16:29 > 0:16:31Rihanna's correct.
0:16:31 > 0:16:32Tony, back to you.
0:16:32 > 0:16:38Wilder Mind was a UK number one album for which band in 2015?
0:16:44 > 0:16:45Wilder Mind.
0:16:49 > 0:16:50Wilder Mind.
0:16:50 > 0:16:55- Wilder Mind.- W-I-L-D-E-R, Wilder Mind, two words.
0:16:55 > 0:16:58UK number one album for which band in 2015?
0:16:58 > 0:17:002015...
0:17:00 > 0:17:02I don't think it's Bastille.
0:17:03 > 0:17:05But then, Mumford and Sons,
0:17:05 > 0:17:07is that the kind of thing they'd have for their...?
0:17:09 > 0:17:10I'm going to go Coldplay...
0:17:12 > 0:17:15..because I don't think it'd be a title Mumford and Sons would use,
0:17:15 > 0:17:16but it sounds wrong...
0:17:16 > 0:17:19It's wrong. It's...
0:17:19 > 0:17:21- Sorry, it's Mumford and Sons.- Ah!
0:17:21 > 0:17:24Mumford and Sons.
0:17:24 > 0:17:27OK, Pat, for the round.
0:17:27 > 0:17:30What name is given to Tchaikovsky's Symphony No.6?
0:17:36 > 0:17:38It's rather wonderful, if very sad.
0:17:38 > 0:17:40It's Pathetique.
0:17:41 > 0:17:42No doubt at all in your mind, is there?
0:17:42 > 0:17:44No, I'm confident of that.
0:17:44 > 0:17:47You are confident, Pathetique is the right answer.
0:17:47 > 0:17:50So, after three questions, sorry, Tony, you've been knocked out here.
0:17:50 > 0:17:53It's gone to our Eggheads, and they've won two now.
0:17:53 > 0:17:56Please return and rejoin your teams, and we'll play round three.
0:17:58 > 0:18:00As it stands, Make a Meal of It have lost two brains now
0:18:00 > 0:18:01from the final round,
0:18:01 > 0:18:04so the starter and the first course went on the floor.
0:18:04 > 0:18:07But you've got to turn it around now, Challengers,
0:18:07 > 0:18:08and take an Egghead out.
0:18:08 > 0:18:12This is the moment. The next subject is Food & Drink.
0:18:12 > 0:18:14Is that good?
0:18:14 > 0:18:17- Yeah.- Who wants this? That's the difficulty.
0:18:17 > 0:18:19Matthew, Matthew, yes. You're our strongest for that.
0:18:19 > 0:18:21- Matthew?- Yes.
0:18:21 > 0:18:24It's your life. Well, it's all of your lives.
0:18:24 > 0:18:25And, against which Egghead?
0:18:25 > 0:18:29- It can be Steve or Barry or Chris.- Oh.
0:18:29 > 0:18:31I look deep into their eyes...
0:18:31 > 0:18:33LAUGHTER Rather you than me!
0:18:33 > 0:18:35It makes no difference! Barry.
0:18:35 > 0:18:37Good, OK. Barry will enjoy this.
0:18:37 > 0:18:40Matthew from Make a Meal of It to play Barry from the Eggheads.
0:18:40 > 0:18:44- A run out on Food & Drink, Barry? - I love this.- Yeah.
0:18:44 > 0:18:45Against them, though?
0:18:45 > 0:18:47- Why not?- To ensure there's no conferring,
0:18:47 > 0:18:49please take your positions.
0:18:51 > 0:18:54So, Matthew, I know you're used to being a judge.
0:18:54 > 0:18:55HE LAUGHS
0:18:55 > 0:18:58Yes, I've done a bit of judging in my time.
0:18:58 > 0:19:02Rather awkward being on the other side of the table.
0:19:02 > 0:19:04Yeah!
0:19:04 > 0:19:06Judge on the Great British Menu since series one,
0:19:06 > 0:19:08so you've seen a lot of dishes.
0:19:08 > 0:19:12I have eaten, laid down my liver and lights for the country.
0:19:12 > 0:19:14And you've also, of course, been a food writer,
0:19:14 > 0:19:17and you've written for the Guardian
0:19:17 > 0:19:20from the late '80s up until the mid-2000s.
0:19:20 > 0:19:23So, you've written about an awful lot of restaurants.
0:19:23 > 0:19:25A lot of restaurants, a lot of food.
0:19:25 > 0:19:27As I say, I've eaten for England,
0:19:27 > 0:19:29and I'm afraid it shows around my middle!
0:19:29 > 0:19:32I was reading one of your reviews the other day,
0:19:32 > 0:19:34and you were actually out for your birthday with your daughter,
0:19:34 > 0:19:37and I was thinking, how do you get the detail of the dish
0:19:37 > 0:19:40without taking out a notepad and writing it down?
0:19:40 > 0:19:43Because once you do that, they know you're a writer.
0:19:43 > 0:19:45After I've eaten a meal,
0:19:45 > 0:19:48then I take away the menu with me,
0:19:48 > 0:19:51and then immediately I finish, I write down my notes on the menu.
0:19:51 > 0:19:54Rather than... I don't want, frankly,
0:19:54 > 0:19:58to have note-taking to interfere with the delight of actually eating.
0:19:58 > 0:20:02Presumably it all changed for you when you became a TV judge.
0:20:02 > 0:20:03You walk into a restaurant to review it
0:20:03 > 0:20:06and then they know who you are, so the game's up.
0:20:06 > 0:20:08Well, in London they tend to know who you are.
0:20:08 > 0:20:10Out in the...
0:20:10 > 0:20:14provinces, probably less so.
0:20:14 > 0:20:16But, you know, I've always put myself in the position
0:20:16 > 0:20:19of someone, anybody, walking in off the street
0:20:19 > 0:20:22and sitting down and eating the food...
0:20:22 > 0:20:24Choosing and eating the food that's put in front of them,
0:20:24 > 0:20:27and I think that's really all a critic can do.
0:20:27 > 0:20:30Now, it's very brave of you to go in on Food & Drink
0:20:30 > 0:20:33with your stellar company in the Challengers' team,
0:20:33 > 0:20:34so well done on that.
0:20:34 > 0:20:36And you can choose, Matthew, now
0:20:36 > 0:20:38whether you go first or second against our Barry.
0:20:38 > 0:20:40I think I'll go second for a change.
0:20:44 > 0:20:46OK, Barry, your question.
0:20:46 > 0:20:48What are "bear claws",
0:20:48 > 0:20:51thought to have originated in the USA in the 1920s?
0:20:55 > 0:20:59Goodness. The first question and already I'm struggling.
0:20:59 > 0:21:00Bear claws?
0:21:02 > 0:21:05I can't imagine they would be fish pies.
0:21:05 > 0:21:08I think they have to be pastries.
0:21:08 > 0:21:10- What, because they're shaped a certain way?- Yes, I would hope so.
0:21:10 > 0:21:12Pastries is the right answer.
0:21:12 > 0:21:14Would you have known that, Matthew?
0:21:14 > 0:21:16I would have made the same informed guess!
0:21:16 > 0:21:18LAUGHTER
0:21:18 > 0:21:22Here's your question. The blend of spices known as garam masala
0:21:22 > 0:21:25is mostly used in dishes from which continent?
0:21:28 > 0:21:34Well, there is in fact a tradition of using them in southern Africa,
0:21:34 > 0:21:37because they've taken on many influences from elsewhere.
0:21:37 > 0:21:39I think probably not South America.
0:21:39 > 0:21:41So, primarily, Asia.
0:21:41 > 0:21:43Let's check with Tony - as if we need to!
0:21:43 > 0:21:45- Tony, is he right?- Yes, he is.
0:21:45 > 0:21:48OK. Asia is correct, of course.
0:21:48 > 0:21:51Well done. Barry.
0:21:51 > 0:21:52Feijoada completa,
0:21:52 > 0:21:55a dish of black beans cooked with fresh and smoked meats
0:21:55 > 0:21:58and accompanied by traditional side dishes,
0:21:58 > 0:22:01is considered to be the national dish of which country?
0:22:05 > 0:22:09Well, fortunately, I was in Rio de Janeiro last year,
0:22:09 > 0:22:12and, as ever on my travels, I always look on the menus,
0:22:12 > 0:22:16and feijoada was very prominently displayed on most Brazilian menus.
0:22:16 > 0:22:19So, I'm pretty certain it's the national dish of Brazil.
0:22:19 > 0:22:22We know Barry as Barry "He's Been To Every Answer".
0:22:22 > 0:22:26That's the nickname for our Egghead here.
0:22:26 > 0:22:28Brazil is right, Barry, well done.
0:22:28 > 0:22:30Always good to have seen it.
0:22:30 > 0:22:32Prime source, seen it in the country itself.
0:22:32 > 0:22:34So, to catch up, Matthew, your question.
0:22:34 > 0:22:38Which cocktail, said to be created in Puerto Rico,
0:22:38 > 0:22:43became its official national drink in 1978?
0:22:47 > 0:22:50Oh. Goodness gracious me.
0:22:50 > 0:22:52Um...
0:22:52 > 0:22:56Goodness knows. I've drunk enough of all three of them,
0:22:56 > 0:23:00but I've never actually enquired into their origins.
0:23:00 > 0:23:01Um...
0:23:02 > 0:23:07I think on instinct, more than anything else, and fuzzy memory,
0:23:07 > 0:23:09I'm going to say pina colada.
0:23:09 > 0:23:11Barry, what do you think?
0:23:11 > 0:23:13I'd be more inclined to go for mojito.
0:23:13 > 0:23:15Let's check with your team-mates. Team-mates?
0:23:15 > 0:23:17- ALL:- Pina colada. - They all like pina colada.
0:23:17 > 0:23:19And it's right, Matthew, well done.
0:23:19 > 0:23:22Oh, what a relief!
0:23:22 > 0:23:23OK, Barry.
0:23:23 > 0:23:252-2. Your question.
0:23:25 > 0:23:30The area around the Indian town of Mangan in North Sikkim
0:23:30 > 0:23:33is particularly famous for the production of which spice?
0:23:39 > 0:23:40Mm.
0:23:41 > 0:23:46Now, there are Cardamom Hills in two countries.
0:23:46 > 0:23:49I think there's Cardamom Hills in Southeast Asia,
0:23:49 > 0:23:52but not in Sikkim.
0:23:52 > 0:23:54And saffron is...
0:23:54 > 0:23:56Is a very Indian...
0:23:56 > 0:23:59Well, saffron and cardamom are both Indian spices.
0:24:01 > 0:24:05Sikkim is on the foothills of the Himalayas,
0:24:05 > 0:24:09and I'm just wondering if that is too high to grow saffron.
0:24:09 > 0:24:11So I shall... On that basis,
0:24:11 > 0:24:14I shall discount saffron and go for cardamom.
0:24:14 > 0:24:16Cardamom is correct.
0:24:16 > 0:24:18Ooh!
0:24:18 > 0:24:20He's quizzing well, old Barry, that's for sure.
0:24:20 > 0:24:22But then so are you, Matthew.
0:24:22 > 0:24:25You need this to stay in.
0:24:25 > 0:24:28The bakery products called fat rascals
0:24:28 > 0:24:30are traditionally associated
0:24:30 > 0:24:32with which historic English county?
0:24:36 > 0:24:39Fat rascals. What a wonderful name.
0:24:39 > 0:24:41I don't think any other country in the world
0:24:41 > 0:24:42would have a fat rascal, would they?
0:24:42 > 0:24:44Might have a bear claw, but not a fat rascal.
0:24:44 > 0:24:47Um... I know it's not Essex.
0:24:49 > 0:24:54And I am pretty certain it's not Cornwall.
0:24:54 > 0:24:55So I will say Yorkshire.
0:24:55 > 0:24:57Indeed, I think I seem to remember
0:24:57 > 0:25:00I've eaten a fat rascal in Yorkshire.
0:25:00 > 0:25:01So, Yorkshire is the answer.
0:25:01 > 0:25:04You've eaten a fat rascal in Yorkshire, that's handy.
0:25:04 > 0:25:07- I know.- Yorkshire is the right answer.- Yay!
0:25:08 > 0:25:11Chris loves... You love your bakery products, Chris.
0:25:11 > 0:25:14- Have you ever had a fat rascal? - Never encountered one, no.
0:25:14 > 0:25:16I quite fancy... I'm quite partial to an Eccles cake.
0:25:16 > 0:25:18- Yeah.- Or even a Chorley cake.
0:25:18 > 0:25:21OK. So, after three questions, we're level.
0:25:21 > 0:25:23Sudden Death, Barry. We go to you first.
0:25:23 > 0:25:25Here we go. Are you ready?
0:25:25 > 0:25:29Which cheese-based dish celebrated for its communal nature
0:25:29 > 0:25:32takes its name from the French for "melted"?
0:25:33 > 0:25:34Oh, I don't know this.
0:25:34 > 0:25:36Communal nature?
0:25:40 > 0:25:42Cheese-based dish.
0:25:42 > 0:25:46The only answer I can come up with is fondue.
0:25:46 > 0:25:49Ah! That's obviously the answer, yeah.
0:25:49 > 0:25:51From fondre, "to melt".
0:25:51 > 0:25:53- Whoof!- All right, Matthew.
0:25:53 > 0:25:55On to you. Sudden Death.
0:25:55 > 0:25:58The rare and very expensive black truffle
0:25:58 > 0:26:01is often known by the name of which region of France?
0:26:02 > 0:26:03Perigord.
0:26:03 > 0:26:06Perigord is right.
0:26:06 > 0:26:08Cost per kilo, £3,000.
0:26:08 > 0:26:11- A snip. - Barry, according to statistics,
0:26:11 > 0:26:16which country became the world's biggest red wine consumer in 2014?
0:26:16 > 0:26:21Ah. Now the country that is the biggest producer of wine is Italy.
0:26:21 > 0:26:22But who drinks the most?
0:26:24 > 0:26:27The world's biggest red wine consumer?
0:26:27 > 0:26:28Consumer, yeah.
0:26:29 > 0:26:31There are so many candidates, aren't there?
0:26:34 > 0:26:36Red wine consumer...
0:26:41 > 0:26:43Purely on the size of their population,
0:26:43 > 0:26:44I'm going to say the USA.
0:26:44 > 0:26:46No, it's China.
0:26:46 > 0:26:48- Ooh!- Ah!
0:26:48 > 0:26:51- It's China.- We guzzle it down.
0:26:51 > 0:26:54- Based on the population, Barry...- Yeah.
0:26:54 > 0:26:57Matthew, you've got a chance here to take the round on Food & Drink.
0:26:57 > 0:26:58Which French dessert
0:26:58 > 0:27:02consisting of cherries baked in a sweet custard-like batter
0:27:02 > 0:27:05has a name derived from dialect words
0:27:05 > 0:27:08meaning "to cover" or "to fill up"?
0:27:11 > 0:27:14I can see it.
0:27:14 > 0:27:15Um...
0:27:19 > 0:27:21The retrieval is the problem here.
0:27:26 > 0:27:27Oh!
0:27:31 > 0:27:32Clafoutis.
0:27:32 > 0:27:34- Yes!- You're through!
0:27:34 > 0:27:36You got it. Clafoutis.
0:27:36 > 0:27:38- Well done.- Where did that come from?
0:27:39 > 0:27:41Well done, Matthew. Barry, you're out.
0:27:41 > 0:27:45Food & Drink proved decisive, did it, for our Challengers?
0:27:45 > 0:27:48Let's see. Rejoin us. One more round to play.
0:27:49 > 0:27:52Well, here's a question for you, Eggheads.
0:27:52 > 0:27:54Population of China, 1.37 billion.
0:27:54 > 0:27:58Number of bottles of red wine bought by the Chinese in 2015?
0:27:59 > 0:28:02- Go on.- Ten a head.
0:28:02 > 0:28:04- So that would be... - Ten a head.- Ten of them.
0:28:04 > 0:28:07- 1.86 billion. - So it's just a bottle each.
0:28:07 > 0:28:09- One and a half each. - One and a half bottles each.
0:28:09 > 0:28:13- Oh, well.- Well, that includes three-year-old children, remember.
0:28:13 > 0:28:14LAUGHTER
0:28:14 > 0:28:16Some are drinking a lot.
0:28:16 > 0:28:19Someone is drinking a lot, that's exactly right.
0:28:19 > 0:28:23So, as it stands, Make a Meal of It have made a meal of Barry.
0:28:23 > 0:28:25They've lost two brains from the final round,
0:28:25 > 0:28:27the Eggheads have lost one.
0:28:27 > 0:28:30And the next subject, which could be decisive here
0:28:30 > 0:28:33as you set up the final, is Arts & Books.
0:28:33 > 0:28:35So, it's going to be Enam or Ching?
0:28:35 > 0:28:37Arts & Books.
0:28:37 > 0:28:39- Arts & Books.- No.
0:28:39 > 0:28:42- Who would like this? - Enam, what about you?
0:28:42 > 0:28:43- Should I go?- Yeah, you go.
0:28:43 > 0:28:45- You go.- OK.- Enam.
0:28:45 > 0:28:48Please go. I'm really bad at Arts & Books.
0:28:48 > 0:28:52- I am absolutely...- No, you'll be perfect.- Enam, choose an Egghead.
0:28:52 > 0:28:55You can have either Chris, or Steve at the end.
0:28:57 > 0:28:59- Steve at the end.- Steve at the end. - Steve at the end.
0:28:59 > 0:29:00So, Enam, from Make a Meal of It
0:29:00 > 0:29:04versus Steve from the Eggheads, last round before the final.
0:29:04 > 0:29:06Please go to the Question Room now.
0:29:08 > 0:29:12Enam, you nearly did a law degree and you nearly became a lawyer.
0:29:12 > 0:29:14Yes, that was I thought was to do,
0:29:14 > 0:29:19but I end up fall in love with curry and selling curry, I think.
0:29:19 > 0:29:23And you had a particular restaurant in Surrey, that's right, isn't it?
0:29:23 > 0:29:26Yeah, it is one of the restaurants,
0:29:26 > 0:29:28Michelin-rated, first in the country.
0:29:28 > 0:29:31- In Epsom, Surrey.- Called Le Raj.
0:29:31 > 0:29:34It's actually very near my childhood home, so I know it.
0:29:34 > 0:29:37Indeed, yes, we tried to reinterpret a British curry,
0:29:37 > 0:29:41tried to establish in this country British curry's own identity.
0:29:41 > 0:29:44Le Raj is actually playing a big part.
0:29:44 > 0:29:46And what you've done is, you've, in a way,
0:29:46 > 0:29:49opened our eyes to the idea that, A, you go out for a curry,
0:29:49 > 0:29:53it doesn't have to necessarily be cheap, low-quality food.
0:29:53 > 0:29:56It can be absolutely the top cuisine.
0:29:56 > 0:30:01Yes, indeed. I think food is always sold by interpretation
0:30:01 > 0:30:03and how you feel.
0:30:03 > 0:30:08You can read your food on the plate, what emotions the food has got.
0:30:08 > 0:30:12Every chef has got the emotion, their character, their own idea.
0:30:12 > 0:30:14And I think Indian food is perfect for that,
0:30:14 > 0:30:17playing a part for an individual curry.
0:30:17 > 0:30:19I think every restaurant in the country,
0:30:19 > 0:30:22they have their own flavour and taste.
0:30:22 > 0:30:24Well, good luck in this round, Enam.
0:30:24 > 0:30:26You're up against Steve on Arts & Books.
0:30:26 > 0:30:28Just tell us if you'd like to go first or second.
0:30:28 > 0:30:30I'll go for second.
0:30:33 > 0:30:36OK, second. So, Steve, your first question.
0:30:36 > 0:30:39According to Shakespeare's A Midsummer Night's Dream,
0:30:39 > 0:30:41what never did run smooth?
0:30:47 > 0:30:48Yeah, very true.
0:30:48 > 0:30:49It's the course of true love.
0:30:49 > 0:30:53- That's been your experience, has it?- Oh, definitely.
0:30:53 > 0:30:55LAUGHTER Should I ask a follow-up?
0:30:55 > 0:30:57- I don't think so.- No.
0:30:57 > 0:30:59- Let's move on.- Leave it there. - We'll leave it there.
0:30:59 > 0:31:01The course of true love is the right answer.
0:31:01 > 0:31:03Enam, your question.
0:31:03 > 0:31:06Which of these artists was born first?
0:31:12 > 0:31:17Well, Pablo Picasso is someone, um...
0:31:17 > 0:31:20sounds like to me who was first.
0:31:23 > 0:31:24A name...
0:31:26 > 0:31:29I'll go for Tracey Emin.
0:31:29 > 0:31:31I think she might be younger than me, Tracey Emin.
0:31:31 > 0:31:33You were actually there at the start.
0:31:33 > 0:31:35Pablo Picasso was your instinct.
0:31:35 > 0:31:38And Pablo Picasso is the answer.
0:31:38 > 0:31:40OK, Steve, over to you.
0:31:40 > 0:31:43Life Of Pi is a bestselling novel by which author?
0:31:48 > 0:31:50Well, thankfully, I've read it.
0:31:50 > 0:31:53And I can remember who wrote it, it's Yann Martel.
0:31:53 > 0:31:56Yann Martel is the right answer. So, Steve has got two.
0:31:57 > 0:31:59Enam, you need to get this one right to stay in.
0:31:59 > 0:32:03- OK.- The novel Crime and Punishment is set in which country?
0:32:09 > 0:32:11Well, certainly not Russia.
0:32:12 > 0:32:16He did it again. That... Come on!
0:32:16 > 0:32:19Come on! Russia, like we did clafoutis for you.
0:32:19 > 0:32:21We got you clafoutis, now we're going to get Russia.
0:32:21 > 0:32:23I will go for Britain.
0:32:23 > 0:32:25OK. They were teleporting...
0:32:25 > 0:32:28What did you do? What was the French dish?
0:32:28 > 0:32:30- Clafoutis.- Clafoutis!
0:32:30 > 0:32:33They managed to somehow telegraph it to Matthew.
0:32:33 > 0:32:36And they were trying to telegraph Russia to you here,
0:32:36 > 0:32:38because Russia is the answer.
0:32:38 > 0:32:40- Author of this?- Dostoyevsky.
0:32:40 > 0:32:43Dostoyevsky is the author, Russian author.
0:32:43 > 0:32:45So, really sorry, Enam. I know it's not your subject,
0:32:45 > 0:32:49so that was a tough one to go in on, Arts & Books, against Steve.
0:32:49 > 0:32:51It does mean Steve has won that round.
0:32:51 > 0:32:55And if you come back to us, we will play the final for £14,000.
0:32:56 > 0:32:59Well, what a game so far. We've really enjoyed it here.
0:32:59 > 0:33:01This is what we've been playing towards.
0:33:01 > 0:33:02It's time for our final round.
0:33:02 > 0:33:04As always, it is General Knowledge.
0:33:04 > 0:33:07But I'm afraid those of you who lost your head-to-heads
0:33:07 > 0:33:09won't be allowed to take part in this round.
0:33:09 > 0:33:12Nick, Enam and Tony, from Make a Meal of It,
0:33:12 > 0:33:14but also Barry from the Eggheads,
0:33:14 > 0:33:16would you please now leave the studio?
0:33:18 > 0:33:20Ching, are you looking forward to this?
0:33:20 > 0:33:22- No.- You've got Matthew there. - I know.
0:33:22 > 0:33:24I feel very honoured that he's here.
0:33:24 > 0:33:26I got into one of your TV shows on...
0:33:26 > 0:33:28I think it's maybe not been broadcast here,
0:33:28 > 0:33:31but it was broadcast in the States, called Restaurant Redemption.
0:33:31 > 0:33:34- Oh, that show!- Yeah, that show. And you go into these restaurants,
0:33:34 > 0:33:37and they're basically failing Chinese restaurants, mainly.
0:33:37 > 0:33:40And you say, "Look, this is what you need to do."
0:33:40 > 0:33:41But they don't always agree with you.
0:33:41 > 0:33:44No, they don't. It's a bit of a struggle sometimes.
0:33:44 > 0:33:46But it's tough love, you know?
0:33:46 > 0:33:48I do it for them,
0:33:48 > 0:33:52and try and give my Gordon Ramsay-style of perspective
0:33:52 > 0:33:54to the situation.
0:33:54 > 0:33:57I think some of them fared quite well in the end.
0:33:57 > 0:33:59I'm quite proud of that.
0:33:59 > 0:34:00I remember one restaurant manager
0:34:00 > 0:34:02just pointing at you, saying, "You are wrong!"
0:34:02 > 0:34:06- What can you say to that? - You handled it well.
0:34:06 > 0:34:08But you do have to deal with resistance, don't you?
0:34:08 > 0:34:10Oh, resistance is futile.
0:34:10 > 0:34:11THEY LAUGH
0:34:11 > 0:34:14You've got some people who love their Chinese food over this side.
0:34:14 > 0:34:17Because I've been out with, well, a number of them,
0:34:17 > 0:34:19to a local Chinese place.
0:34:19 > 0:34:22The old lazy Susan turns at quite a speed, doesn't it, Chris?
0:34:22 > 0:34:24- Zoom! - LAUGHTER
0:34:24 > 0:34:26So, they love the food.
0:34:26 > 0:34:30Good luck. Good luck, Challengers. Here we go.
0:34:30 > 0:34:34Matthew and Ching, you're playing to win Make a Meal of It
0:34:34 > 0:34:35£14,000 for your charity.
0:34:35 > 0:34:38- Let's not make a meal of it! - There we go.
0:34:38 > 0:34:41It's quite a big jackpot, because all the other celebs lost.
0:34:41 > 0:34:43So that's good, in a way.
0:34:43 > 0:34:45Steve, Pat, Chris, Beth,
0:34:45 > 0:34:48you're playing for something that money can't buy,
0:34:48 > 0:34:50which is the Eggheads' precious reputation.
0:34:50 > 0:34:53As usual, I will ask each team three questions in turn.
0:34:53 > 0:34:55This time, they're all General Knowledge.
0:34:55 > 0:34:56You can confer.
0:34:56 > 0:34:59So, talk about it before you answer.
0:34:59 > 0:35:01Matthew and Ching, the question is, can your two brains,
0:35:01 > 0:35:03with all of your brilliant knowledge,
0:35:03 > 0:35:06defeat these four super brains over here?
0:35:06 > 0:35:08Good luck, celebrities.
0:35:08 > 0:35:11Come on, you can do it. Take it one question at a time.
0:35:11 > 0:35:13It's been done many times from this position.
0:35:13 > 0:35:16Would you like to go first or second?
0:35:16 > 0:35:18We will go first, please.
0:35:21 > 0:35:23OK, Ching, Matthew, good luck.
0:35:23 > 0:35:25General Knowledge, and here's your first question.
0:35:25 > 0:35:27What type of creature was Jumbo,
0:35:27 > 0:35:32the famous animal who joined London Zoo in 1865?
0:35:36 > 0:35:38It's got to be elephant.
0:35:38 > 0:35:39Jumbo the elephant!
0:35:39 > 0:35:42- Are you sure you're not thinking of Dumbo the elephant?- Oh.
0:35:44 > 0:35:48Jumbo was an elephant's name.
0:35:48 > 0:35:50So, I mean, you say.
0:35:50 > 0:35:54Actually, could you please repeat the question again?
0:35:54 > 0:35:55I'll stress the name.
0:35:55 > 0:35:58What type of creature was Jumbo,
0:35:58 > 0:36:02the famous animal who joined London Zoo in 1865?
0:36:02 > 0:36:06- Unlikely to be a lion, I think. - Actually, you're probably right.
0:36:06 > 0:36:10- Lion... The options... - Lion, elephant or gorilla.
0:36:12 > 0:36:14I think gorilla.
0:36:14 > 0:36:16What do you think?
0:36:16 > 0:36:19I would say elephant, myself.
0:36:19 > 0:36:20- Elephant?- But I may be wrong.
0:36:20 > 0:36:24- Maybe we should go for that instinct. First.- You answer.
0:36:24 > 0:36:27You're right. I was thinking of Dumbo...the elephant.
0:36:27 > 0:36:30- You say Dumbo. - Was it? OK. Elephant.
0:36:30 > 0:36:33- Shall we go elephant. - Let's go for it.
0:36:33 > 0:36:35What have we got to lose?
0:36:35 > 0:36:36Elephant.
0:36:36 > 0:36:38Elephant is your answer.
0:36:38 > 0:36:40I'm glad. It is elephant, yes.
0:36:40 > 0:36:42- There was confusion with Dumbo.- Yes.
0:36:42 > 0:36:45Is there any connection between Jumbo and Dumbo?
0:36:45 > 0:36:47I think it might have been a pun on Jumbo,
0:36:47 > 0:36:49because Jumbo was a famous elephant.
0:36:49 > 0:36:51So the people who created Dumbo, the Disney character,
0:36:51 > 0:36:53would have known about Jumbo?
0:36:53 > 0:36:54Oh, yeah, definitely.
0:36:54 > 0:36:57I think Jumbo was the sort of generic name for elephants
0:36:57 > 0:36:59at one point.
0:36:59 > 0:37:01So, there would be a sort of invention of Hollywood
0:37:01 > 0:37:03to call it Dumbo.
0:37:03 > 0:37:07There was a major outcry when London Zoo sold him to Phineas T Barnum,
0:37:07 > 0:37:09took him to the States.
0:37:09 > 0:37:11Right. Jumbo was an elephant.
0:37:11 > 0:37:15Well done. Good decision-making there by Ching and Matthew.
0:37:15 > 0:37:19Good conferencing. OK, Eggheads.
0:37:19 > 0:37:23Which of these is a famous line from the film Apocalypse Now?
0:37:30 > 0:37:33- Robert Duvall.- "I love the smell of napalm in the morning," yes.
0:37:34 > 0:37:38Cue the Wagner. "I love the smell of napalm in the morning."
0:37:38 > 0:37:40That's right. Robert Duvall said,
0:37:40 > 0:37:42"I love the smell of napalm in the morning."
0:37:42 > 0:37:44"You talkin' to me?" was Robert De Niro in Taxi Driver.
0:37:44 > 0:37:45What was the other one?
0:37:45 > 0:37:47Al Pacino, Scarface.
0:37:47 > 0:37:48Al Pacino, in Scarface.
0:37:48 > 0:37:50They do know their stuff, don't they?
0:37:50 > 0:37:51Yes. Clearly.
0:37:51 > 0:37:54All right, General Knowledge. Final round.
0:37:54 > 0:37:55Playing for £14,000.
0:37:55 > 0:37:57Challengers, what is the title
0:37:57 > 0:38:00of the first full-length novel to feature Miss Marple?
0:38:09 > 0:38:13- Miss Marple? - I know it's not The Sign of Four.
0:38:15 > 0:38:17Murder at the Vicarage?
0:38:17 > 0:38:21No, I think it's The Mysterious Affair at Styles.
0:38:21 > 0:38:23- OK.- But I might be wrong.
0:38:23 > 0:38:26- Would you blame me if I am?- Erm...
0:38:26 > 0:38:27You say it.
0:38:27 > 0:38:31No, I feel that it's The Mysterious Affair at Styles.
0:38:31 > 0:38:32I mean, I have no idea,
0:38:32 > 0:38:34so I think that would be a solid guess.
0:38:34 > 0:38:36- Spit it out.- Spit it out.
0:38:36 > 0:38:41We're going to go for The Mysterious Affair at Styles.
0:38:41 > 0:38:42The Mysterious Affair at Styles.
0:38:42 > 0:38:46Actually, I read this, the last summer holiday I was on
0:38:46 > 0:38:48because my daughter, who's 12,
0:38:48 > 0:38:50has got really into Agatha Christie, so...
0:38:50 > 0:38:52Who wrote two of the three here.
0:38:52 > 0:38:56And there is no sign of Miss Marple in that.
0:38:56 > 0:38:58- Oh, dear!- It's a very early novel,
0:38:58 > 0:39:01and I wonder if it might have even been her first, actually.
0:39:01 > 0:39:04- Was Mysterious Affair at Styles her first?- I think it was.
0:39:04 > 0:39:07- May well have been.- It's the first Poirot.- Oh, the first Poirot.
0:39:07 > 0:39:09- Poirot was in.- Oh, no.
0:39:09 > 0:39:11The Sign of four, Matthew's right,
0:39:11 > 0:39:12it was Sherlock Holmes, The Sign of Four.
0:39:12 > 0:39:16- Murder at The Vicarage was the answer.- Oh.- Oops.
0:39:16 > 0:39:19- Oh, dear.- Terrible title.- I know.
0:39:19 > 0:39:22Eggheads, what name is often given
0:39:22 > 0:39:25to an eel that is split and grilled, or fried?
0:39:29 > 0:39:31- Spitchcock?- Spitchcock.
0:39:31 > 0:39:32Not stargazey?
0:39:32 > 0:39:35Stargazey pie is a Cornish thing.
0:39:35 > 0:39:37Syllabub's a dessert, so it's a spitchcock.
0:39:38 > 0:39:42That was your question so much, wasn't it? Spitchcock is the answer.
0:39:42 > 0:39:45Spitchcock, well done, Well done, Chris.
0:39:45 > 0:39:48Now, you've got to get this one right, Challengers,
0:39:48 > 0:39:50to keep it alive,
0:39:50 > 0:39:52otherwise the Eggheads have won.
0:39:52 > 0:39:55Which comic-book character was, in real life,
0:39:55 > 0:39:59appointed as a UN Honorary Ambassador in 2016
0:39:59 > 0:40:03but was removed from the role only two months later?
0:40:09 > 0:40:10MATTHEW LAUGHS
0:40:12 > 0:40:14I missed that bit of news.
0:40:14 > 0:40:16Passed me by!
0:40:16 > 0:40:18THEY LAUGH
0:40:19 > 0:40:24- Which...?- Which comic-book character was, in real life,
0:40:24 > 0:40:27appointed as a UN Honorary Ambassador in 2016,
0:40:27 > 0:40:29but removed from the role only two months later?
0:40:32 > 0:40:34I think it might have been Wonder Woman.
0:40:34 > 0:40:36Yeah, I have a feeling it's Wonder Woman.
0:40:37 > 0:40:40Because it might be a little bit of a faux pas, you know?
0:40:40 > 0:40:42Outfits, I don't know.
0:40:42 > 0:40:44Or that sort of thing, you know, it was a joke.
0:40:44 > 0:40:46We could give it a go.
0:40:46 > 0:40:49Give it a go. We have no idea, so we're going to go for Wonder Woman.
0:40:49 > 0:40:52Wonder Woman is your answer.
0:40:52 > 0:40:53Eggheads, are they right?
0:40:53 > 0:40:56- They are indeed.- Do you remember why she was removed?
0:40:56 > 0:40:59It wasn't portraying women in a good light, apparently.
0:40:59 > 0:41:03It was that Barbie-doll physique and everything that people objected to.
0:41:03 > 0:41:07- Yeah, the costume. - The costume, and the idea...
0:41:07 > 0:41:10- We knew that! - The so-called perfect figure.
0:41:10 > 0:41:12- Wonder Woman is the right answer. - Yes!- Well done, you.
0:41:12 > 0:41:14- Two out of three. - Yes, we're still in!
0:41:14 > 0:41:16Really good. Still in.
0:41:16 > 0:41:18If they get this wrong, we go to Sudden Death.
0:41:18 > 0:41:21If they get it right, the contest is over.
0:41:21 > 0:41:23- Give them something really hard. - Here we go, let's see.
0:41:23 > 0:41:27Which musician was famously heckled and called Judas
0:41:27 > 0:41:31during a concert at the Manchester Free Trade Hall in 1966?
0:41:34 > 0:41:37- Bob Dylan?- Bob Dylan.- All day long.
0:41:37 > 0:41:39He abandoned acoustic guitar.
0:41:39 > 0:41:41They're supposed to have tracked the bloke down
0:41:41 > 0:41:43that shouted Judas, haven't they?
0:41:43 > 0:41:45He shouted back, "I don't believe you."
0:41:45 > 0:41:48- Yeah.- Yeah. That was Bob Dylan, Jeremy.
0:41:50 > 0:41:51- Do you think they're right?- It was.
0:41:51 > 0:41:53It was, Bob Dylan is the right answer.
0:41:53 > 0:41:56So we do say congratulations, Eggheads.
0:41:56 > 0:41:58You have won.
0:41:59 > 0:42:01APPLAUSE
0:42:03 > 0:42:06On The Mysterious Affair at Styles, so you don't dwell on it too much,
0:42:06 > 0:42:08that was a very early one.
0:42:08 > 0:42:10I can see the logic totally there, Matthew,
0:42:10 > 0:42:12because it was the first Poirot.
0:42:12 > 0:42:14That I didn't know, I must say.
0:42:14 > 0:42:16- I knew it was a very, very early one.- Yeah.
0:42:16 > 0:42:19The Murder at The Vicarage just seemed to be such a wet title.
0:42:19 > 0:42:21It is a bit wet. It's a bit obscure.
0:42:21 > 0:42:23I've read all of the Agatha Christies, because I love them.
0:42:23 > 0:42:26It is a bit obscure. I can't remember what happens in that.
0:42:26 > 0:42:28So, I can see why you went for that one.
0:42:28 > 0:42:29Commiserations, Challengers.
0:42:29 > 0:42:33Great to see you all at the back, as well!
0:42:33 > 0:42:36- Hope you enjoyed that.- Sorry, guys.
0:42:36 > 0:42:39It's what they do, day in, day out.
0:42:39 > 0:42:43Someone's got to come in here and stop you wretched Eggheads.
0:42:43 > 0:42:45- One of these days. - One of these days it will happen,
0:42:45 > 0:42:47a celebrity will take them down, I'm sure of it.
0:42:47 > 0:42:50The Eggheads have done what comes naturally, though, today.
0:42:50 > 0:42:52This amazing winning streak continues.
0:42:52 > 0:42:54I'm afraid you haven't won the £14,000,
0:42:54 > 0:42:57so we roll the money over to our next celebrity show.
0:42:57 > 0:43:00Eggheads, well done. Looking formidable.
0:43:00 > 0:43:03Maybe these celebs get you to raise your game,
0:43:03 > 0:43:04you start showing off a bit?
0:43:04 > 0:43:07Is that what's happening? Join us next time
0:43:07 > 0:43:08to see if a new team of Challengers
0:43:08 > 0:43:11have the brains to finally defeat them.
0:43:11 > 0:43:14There'll be £15,000 on the table.
0:43:14 > 0:43:16Until then, goodbye.