0:00:04 > 0:00:07These people are amongst the greatest quiz players in Britain.
0:00:10 > 0:00:12Together they make up the Eggheads,
0:00:12 > 0:00:14arguably the most formidable quiz team in the country.
0:00:17 > 0:00:19The question is, can they be beaten?
0:00:23 > 0:00:26Welcome to a special celebrity edition of Eggheads,
0:00:26 > 0:00:29the show where a team of five quiz Challengers pit their wits against
0:00:29 > 0:00:32possibly the greatest quiz team in Britain - here they are.
0:00:32 > 0:00:35The Eggheads. You feeling hungry for this, Eggs?
0:00:35 > 0:00:38- Ravenous.- Ravenous, they say.
0:00:38 > 0:00:40Facing the unenviable task
0:00:40 > 0:00:42of trying to topple our quiz geniuses today are...
0:00:44 > 0:00:47This team is looking a bit tasty, and rightly so,
0:00:47 > 0:00:50because they are drawn from the delicious world of food and drink.
0:00:50 > 0:00:53Whether their quizzing is as good as their cuisine,
0:00:53 > 0:00:55we shall have to wait and see.
0:00:55 > 0:00:56Let's meet them.
0:00:56 > 0:00:58I'm Oz Clark, I'm the wine man.
0:00:58 > 0:01:02Or the beer man, or the gin man, or the cider man, or the whisky man.
0:01:02 > 0:01:05Whatever you can drink, I should know the answer.
0:01:05 > 0:01:08I used to spend my time on BBC Food And Drink,
0:01:08 > 0:01:10telling the nation what to drink,
0:01:10 > 0:01:13and more recently I've been hanging out with my hooligan friend
0:01:13 > 0:01:16James May on Oz And James Drink To...
0:01:16 > 0:01:17The World.
0:01:17 > 0:01:20Hello, I'm Ed Baines, I'm the chef and co-owner of London's infamous
0:01:20 > 0:01:22restaurant Randall & Aubin,
0:01:22 > 0:01:26and best-known for judging on the cookery show Britain's Best Dish.
0:01:26 > 0:01:29Hello, I'm Reza Mahammad, I'm a television chef.
0:01:29 > 0:01:31You may have seen me in A Place In France,
0:01:31 > 0:01:34Spice Prince Of India, and in Delhi Belly.
0:01:34 > 0:01:36I'm Paul Rankin, a chef from Belfast.
0:01:36 > 0:01:39I do a bit of telly sometimes.
0:01:39 > 0:01:40Hello, I'm Jonathan Phang,
0:01:40 > 0:01:42and I'm a food and travel writer and broadcaster.
0:01:42 > 0:01:46You may know me from shows like "What's Cooking?", Market Kitchen,
0:01:46 > 0:01:48and Gourmet Trains.
0:01:48 > 0:01:49Oz and team, hello.
0:01:49 > 0:01:51- Hello.- Great to see you.
0:01:51 > 0:01:55Oz, have you had some sort of battle-plan strategy session here?
0:01:55 > 0:01:58Yeah, I've got the pints lined up in the nearest pub,
0:01:58 > 0:02:00as soon as we finish.
0:02:00 > 0:02:02We do have a round called Food & Drink.
0:02:02 > 0:02:04I have no idea whether it is coming up,
0:02:04 > 0:02:07so has there been a decision about who does that, for a start?
0:02:07 > 0:02:09- They are going to do it. - Oh, OK, somebody else.
0:02:09 > 0:02:12It's... Everyone is saying, "Oh, I think I'll give it to someone else."
0:02:12 > 0:02:15I suppose the key question which we don't know is where your other
0:02:15 > 0:02:18strengths are. So, Ed, what have you got in the locker?
0:02:18 > 0:02:20- Not a lot.- History books. Maybe a little music.
0:02:20 > 0:02:22- I bet you love your music.- No, OK.
0:02:22 > 0:02:25- Geography.- Geography? - History. Music.
0:02:27 > 0:02:29- Politics. You know... - Yeah, Politics would be...
0:02:29 > 0:02:31I would be quite comfortable with that.
0:02:31 > 0:02:33This is throwing them now. Yeah, OK.
0:02:33 > 0:02:35So, you know, General Knowledge is always good as well.
0:02:35 > 0:02:38- Reza, how about you? - A bit of General Knowledge.
0:02:38 > 0:02:42Music, I love - classical and opera - which I'm good at.
0:02:42 > 0:02:44They are my strengths. But...
0:02:44 > 0:02:47modern music, it's like my brain goes somewhere else.
0:02:47 > 0:02:48- But you...- It's interesting,
0:02:48 > 0:02:50cos a lot of Challengers are the other way round.
0:02:50 > 0:02:53They go in wanting pop, and they get an opera and it floors them.
0:02:53 > 0:02:55But it sounds like, for you, you are going to be...
0:02:55 > 0:02:58have a problem with the Sugababes and Eminem,
0:02:58 > 0:03:01- but you'll be fine on Vivaldi. - Exactly.
0:03:01 > 0:03:03All right, well, that's handy to know.
0:03:03 > 0:03:05And you have been on Mastermind, Paul.
0:03:05 > 0:03:08Yeah. Well, I did win Celebrity Mastermind, but by accident.
0:03:08 > 0:03:11- No, no, no.- He was very good. - I don't know how it happened.
0:03:11 > 0:03:13Does anyone know what Paul's specialist subject was
0:03:13 > 0:03:15on Mastermind, cos it was a really good one?
0:03:15 > 0:03:19- It was excellent.- Go on, tell me. - It was...- Stieg Larsson.- Yeah.
0:03:19 > 0:03:22- Stieg Larsson's Millennium Trilogy. - You watched him on Mastermind?
0:03:22 > 0:03:23I watched him, yes, it was fantastic.
0:03:23 > 0:03:25- You were very good.- But those...
0:03:25 > 0:03:30I love those books, but the amount of potential questions deep inside
0:03:30 > 0:03:32- those three novels...- I know. - I knew all...
0:03:32 > 0:03:35I did pass on two, but I did know the answers,
0:03:35 > 0:03:37it just didn't come up quick enough, you know.
0:03:37 > 0:03:40One of the nice things about Eggheads is that you get to
0:03:40 > 0:03:44deliberate and cogitate and show your work verbally, really.
0:03:44 > 0:03:46Jonathan. Any quizzing for you?
0:03:46 > 0:03:48I did Pointless and regretted it bitterly,
0:03:48 > 0:03:50and vowed that I would never do a quiz again.
0:03:50 > 0:03:53I don't know how I got talked into coming here today.
0:03:53 > 0:03:56- I really don't.- And what about strengths and weaknesses?
0:03:56 > 0:03:59What have we missed out? Sport. Have you got a sports...
0:03:59 > 0:04:00Sport?!
0:04:00 > 0:04:01THEY LAUGH
0:04:01 > 0:04:03Sport can be awkward.
0:04:03 > 0:04:06To be clear, I have no strengths at all,
0:04:06 > 0:04:08but sport would be way down there.
0:04:08 > 0:04:10Possibly a bit of film and television,
0:04:10 > 0:04:13that's the only thing I have a bit of knowledge about.
0:04:13 > 0:04:14OK. Good luck, Challengers.
0:04:14 > 0:04:16We are already looking forward to this.
0:04:16 > 0:04:18A great team of Challengers we've got here.
0:04:18 > 0:04:22Every day there is £1,000 worth of cash up for grabs for their chosen
0:04:22 > 0:04:25charity, however if the Challengers fail to defeat the Eggheads,
0:04:25 > 0:04:28that prize money rolls over to our next celebrity show.
0:04:28 > 0:04:32So, Bake That, the Eggheads have beaten the last six celebrity teams,
0:04:32 > 0:04:34which could be good, in a way,
0:04:34 > 0:04:38because it means the jackpot is £7,000 today.
0:04:38 > 0:04:41- Would you like to try and win? - Indeed.- Good. Fantastic.
0:04:41 > 0:04:42I'm rather relieved about that.
0:04:42 > 0:04:45The first head-to-head battle is on the subject of Arts & Books.
0:04:45 > 0:04:48You can choose between Judith, Chris, Pat,
0:04:48 > 0:04:50Steve, and Lisa on the far end.
0:04:50 > 0:04:52Who wants Arts & Books?
0:04:52 > 0:04:53You.
0:04:53 > 0:04:55You were talking about Arts & Books earlier.
0:04:55 > 0:04:57THEY TALK OVER EACH OTHER
0:04:57 > 0:05:00- Who wants Arts & Books? - Shall I do it?
0:05:00 > 0:05:02- Go on.- Reza. OK.
0:05:02 > 0:05:03Have you read a book?
0:05:03 > 0:05:05- No!- I think he has!
0:05:05 > 0:05:07I think he's going to be quite good.
0:05:07 > 0:05:08Cookery books, yes.
0:05:08 > 0:05:10Is there anyone you would like to take on?
0:05:10 > 0:05:12- Steve.- OK.
0:05:12 > 0:05:14Reza from Bake That versus Steve.
0:05:14 > 0:05:16To ensure there is no conferring,
0:05:16 > 0:05:19would you take your positions in our legendary Question Room.
0:05:20 > 0:05:22Your cooking history is fascinating,
0:05:22 > 0:05:24because it started with a family restaurant, didn't it?
0:05:24 > 0:05:27- Yes, it did.- Did you just take to it straight away?
0:05:27 > 0:05:30Not really. I was petrified, because I had no idea,
0:05:30 > 0:05:32and it was so unexpected.
0:05:32 > 0:05:36So when I did take over, I just learned the ropes,
0:05:36 > 0:05:39and then I went and worked in other restaurants. There's no way...
0:05:39 > 0:05:41You can't learn from your own business,
0:05:41 > 0:05:44so it is sometimes nice to go to some other restaurants to get some
0:05:44 > 0:05:47experience and then come back, which I did.
0:05:47 > 0:05:50And, of course, that then led into the TV world and so on.
0:05:50 > 0:05:53But I know, with all of you, you still go back to the actual cooking
0:05:53 > 0:05:56and the actual food - that's the key thing, isn't it?
0:05:56 > 0:05:59Yes. It is. But it's funny, at the restaurant, I never used to cook.
0:05:59 > 0:06:01I was always front-of-house.
0:06:01 > 0:06:05So I got into cooking a bit later. Much, much later, actually.
0:06:05 > 0:06:07Good luck in this round. It is Arts & Books,
0:06:07 > 0:06:11and you can choose now whether you go first or second against Steve.
0:06:11 > 0:06:13I'd like to go first, please, Jeremy.
0:06:17 > 0:06:19And here is your first question.
0:06:19 > 0:06:23Which of these fictional characters appeared in print first?
0:06:29 > 0:06:30Well...
0:06:30 > 0:06:33David Copperfield, obviously is older.
0:06:33 > 0:06:36Miss Marple came much later.
0:06:36 > 0:06:38Atticus Finch, I'm not quite sure.
0:06:38 > 0:06:41If anything, I'm going to go for...
0:06:43 > 0:06:45David Copperfield.
0:06:45 > 0:06:48OK, let's check with your fellow Challengers here.
0:06:48 > 0:06:50Atticus Finch, Challengers?
0:06:50 > 0:06:53- Which book?- To Kill A Mockingbird.
0:06:53 > 0:06:56So, Marple and Finch were both 20th-century.
0:06:56 > 0:06:59David Copperfield is Dickens. You're quite right.
0:06:59 > 0:07:01That's the right answer. Well done, Reza.
0:07:01 > 0:07:02Yo!
0:07:02 > 0:07:04The Challengers have started.
0:07:04 > 0:07:06There we go. The hob is on.
0:07:06 > 0:07:08Steve, which novel by Stephen King
0:07:08 > 0:07:12features a town that is infested with vampires?
0:07:14 > 0:07:16That is Salem's Lot, Jeremy.
0:07:16 > 0:07:17Have you read them all?
0:07:17 > 0:07:20- Pretty much.- Salem's Lot is the right answer.
0:07:20 > 0:07:21They do know stuff, these Eggheads.
0:07:21 > 0:07:24You want them to pause and look uncertain,
0:07:24 > 0:07:26but sometimes they don't even do that. Reza.
0:07:26 > 0:07:30The Card Players is a series of paintings by which French artist?
0:07:30 > 0:07:32The Card Players.
0:07:37 > 0:07:39Oh, gosh. I should know this.
0:07:41 > 0:07:43The Card Players.
0:07:43 > 0:07:46I can see it, and I can't remember who it is, it's...
0:07:46 > 0:07:48That's worse.
0:07:52 > 0:07:57OK, I'm going to take a guess, and I may be completely wrong.
0:07:57 > 0:07:59I'm going to choose... I'm going to go in the middle.
0:07:59 > 0:08:00Renoir.
0:08:00 > 0:08:03I think, and I don't know why I'm thinking it's Renoir,
0:08:03 > 0:08:04but I may be completely wrong.
0:08:04 > 0:08:06Renoir is your answer.
0:08:06 > 0:08:08I'm just trying to visualise it. I think they are sitting at a table
0:08:08 > 0:08:11- and one of them's wearing a hat. - A hat, yes.- A kind of browny...
0:08:11 > 0:08:13Small browny painting.
0:08:13 > 0:08:14Lisa, what do you think?
0:08:14 > 0:08:17I think it is Cezanne, actually, the artist.
0:08:17 > 0:08:18Cezanne is the answer, Reza.
0:08:18 > 0:08:20Is it? Oh, no.
0:08:20 > 0:08:22Terrible.
0:08:22 > 0:08:23I should have known.
0:08:23 > 0:08:25No, don't worry.
0:08:25 > 0:08:27It's early days, it's early days.
0:08:27 > 0:08:29Here we go. So, Steve, your question.
0:08:29 > 0:08:33Who illustrated David Walliams' book Mr Stink?
0:08:39 > 0:08:43I don't actually know this, but EH Shepard must be long gone by now.
0:08:43 > 0:08:44He did the Winnie The Pooh stuff.
0:08:44 > 0:08:48But I've got a feeling it might be Roald Dahl's old mate,
0:08:48 > 0:08:49Quentin Blake,
0:08:49 > 0:08:51so I'll say Quentin Blake.
0:08:51 > 0:08:54The correct answer is Quentin Blake.
0:08:54 > 0:08:57Well, it's not torn it, Reza, but it's looking awkward.
0:08:57 > 0:09:00- I know, it's not looking good. - Get this one right to stay in.
0:09:00 > 0:09:02Come on. You can do it.
0:09:02 > 0:09:07Which famous poem ends with these four lines?
0:09:07 > 0:09:08It matters not how strait the gate
0:09:08 > 0:09:11How charged with punishments the scroll
0:09:11 > 0:09:13I am the master of my fate
0:09:13 > 0:09:15I am the captain of my soul.
0:09:23 > 0:09:27If-, by Rudyard Kipling... I'm just thinking... No.
0:09:32 > 0:09:37It could be... I feel it's Invictus by WE Henley.
0:09:37 > 0:09:39That is the answer which I think.
0:09:39 > 0:09:41It's not If-. Because Rudyard Kipling...
0:09:41 > 0:09:43"For all the men about to..."
0:09:43 > 0:09:46Oh, I can't remember the end of it.
0:09:46 > 0:09:47Um...
0:09:47 > 0:09:49I think it's Invictus.
0:09:49 > 0:09:51I feel it's Invictus.
0:09:51 > 0:09:54Invictus. Let's see. Ed and team?
0:09:54 > 0:09:56- We think it's... - We thought it was If-.
0:09:56 > 0:09:58- You think it's If-? - That word "captain".
0:09:58 > 0:10:01Well, they think it's If-. But that ends, doesn't it,
0:10:01 > 0:10:03"Then you'll be a man, my son."
0:10:03 > 0:10:04- My son.- That's the end of it.
0:10:04 > 0:10:05Then it is WE Henley.
0:10:05 > 0:10:08You are absolutely right. It is Invictus by WE Henley.
0:10:08 > 0:10:09Well done, Reza.
0:10:09 > 0:10:11I knew it.
0:10:11 > 0:10:12Beautifully done.
0:10:12 > 0:10:13OK. Steve.
0:10:13 > 0:10:15You can take the round with this question.
0:10:15 > 0:10:17In which Shakespeare play
0:10:17 > 0:10:21are the slings and arrows of outrageous fortune mentioned?
0:10:24 > 0:10:27Famously from the soliloquy, that's Hamlet, Jeremy.
0:10:27 > 0:10:29Oh, you didn't even pause.
0:10:29 > 0:10:30You know that's right, Reza.
0:10:30 > 0:10:32It is, absolutely.
0:10:32 > 0:10:34Hamlet is the right answer, Steve, you've taken the round.
0:10:34 > 0:10:36Sorry, it's that one question, Reza, tripped you up.
0:10:36 > 0:10:39Good play, though. Come back to us, both of you,
0:10:39 > 0:10:41and we'll see what happens next.
0:10:42 > 0:10:45OK, so Bake That have lost a brain from the final round.
0:10:45 > 0:10:47The Eggheads are still all there.
0:10:47 > 0:10:48Can you take one of them out?
0:10:48 > 0:10:52Let's see. The next subject is Food & Drink.
0:10:52 > 0:10:54Oh, my goodness!
0:10:54 > 0:10:57- How did that happen?! - The responsibility...
0:10:57 > 0:11:00You got me to do Arts & Books! I'm out of it!
0:11:00 > 0:11:03What do we do here? Oz, you are the captain.
0:11:03 > 0:11:05- You decide. - Now, look, I think that...
0:11:05 > 0:11:08- What I...- You can't get me, because I could have done it!
0:11:08 > 0:11:12I'm tempted to see whether Rankin can put his foot where his mouth is.
0:11:12 > 0:11:16- OK.- I'm perfectly capable of putting my foot where my mouth is,
0:11:16 > 0:11:17thank you very much.
0:11:17 > 0:11:19All that yoga.
0:11:19 > 0:11:23Are you able to actually walk the walk as well as talk the talk?
0:11:23 > 0:11:24I'll have a go.
0:11:24 > 0:11:26- I think you should. - OK, Paul.- Let's go for Paul.
0:11:26 > 0:11:29Great stuff. Now, Paul, who would you like to choose?
0:11:29 > 0:11:32Just wondering what's going to happen here.
0:11:32 > 0:11:34I think Chris. I'll take Chris.
0:11:34 > 0:11:36He looks like he likes a pork pie or two.
0:11:36 > 0:11:39- Is it pork pies, Chris? - Pork pies, sausage rolls. Yeah.
0:11:39 > 0:11:40Yeah. Bit of carb.
0:11:40 > 0:11:43So, Paul from Bake That versus Chris from the Eggheads,
0:11:43 > 0:11:45and just to ensure there is no conferring,
0:11:45 > 0:11:47please go to the Question Room now.
0:11:48 > 0:11:49How did this happen, Paul?
0:11:49 > 0:11:51The chef on Food & Drink.
0:11:51 > 0:11:54Hey, I think I've been stitched up.
0:11:54 > 0:11:56I've been stitched up.
0:11:56 > 0:11:58But you won Celebrity Mastermind in 2016, right?
0:11:58 > 0:12:02- So...- There was only one Food & Drink question and I passed on it,
0:12:02 > 0:12:05I couldn't bring up Barnsley chop.
0:12:05 > 0:12:08It just, you know, sometimes it doesn't come to the surface, so...
0:12:08 > 0:12:10I'm feeling a bit nervous right now.
0:12:10 > 0:12:14You were the first chef in Northern Ireland to win a Michelin star.
0:12:14 > 0:12:16Yes, that is correct.
0:12:16 > 0:12:19- That wasn't a question, that was just an observation.- Ah!
0:12:19 > 0:12:22I can't give you a point for that.
0:12:22 > 0:12:25But tell us about that, because I know that, you know,
0:12:25 > 0:12:28it was not easy in that period to start a really good restaurant.
0:12:28 > 0:12:33Yeah, I mean, I wasn't really trying to do a really good restaurant,
0:12:33 > 0:12:37I just wanted to do a restaurant that people would like,
0:12:37 > 0:12:39I would like the food.
0:12:39 > 0:12:43But because the first kitchen I ever cooked in was a three-star Michelin
0:12:43 > 0:12:47restaurant, Albert Roux's place, Le Gavroche,
0:12:47 > 0:12:49I didn't know any other way to cook.
0:12:49 > 0:12:53So in a way, I got my Michelin star by accident as well, so...
0:12:53 > 0:12:55Do you see a theme here?
0:12:55 > 0:12:57Food & Drink, Paul.
0:12:57 > 0:12:59It's either very good or very bad,
0:12:59 > 0:13:01but it is the chef on Food & Drink.
0:13:01 > 0:13:03I think this is a really bad idea.
0:13:05 > 0:13:07Would you like to go first or second against Chris?
0:13:07 > 0:13:09I'll go first.
0:13:12 > 0:13:15All right, here we go with your first question.
0:13:16 > 0:13:19If baked beans come up, Chris is going to win.
0:13:19 > 0:13:20Here is your question.
0:13:20 > 0:13:22Which of these is a main ingredient
0:13:22 > 0:13:25of a standard tequila sunrise cocktail?
0:13:30 > 0:13:32Tequila sunrise.
0:13:33 > 0:13:37It's tequila, obviously,
0:13:37 > 0:13:40the sunrise comes from a bit of grenadine going in there.
0:13:40 > 0:13:41It's got a cherry in it.
0:13:41 > 0:13:44And the other ingredient is orange juice.
0:13:44 > 0:13:47Orange juice is correct. Well done. Chris, over to you.
0:13:47 > 0:13:49- Yes!- Yes!
0:13:49 > 0:13:50That's it.
0:13:51 > 0:13:54Chris, what is served with chips in the classic
0:13:54 > 0:13:57Belgian and northern French dish called moules-frites?
0:14:01 > 0:14:04They smother their chips in mayonnaise
0:14:04 > 0:14:06and serve it with mussels.
0:14:07 > 0:14:09Mussels is right. Back to Paul.
0:14:09 > 0:14:11Richebourg Grand Cru,
0:14:11 > 0:14:15reported to be the most expensive wine in the world in 2015,
0:14:15 > 0:14:18is from which wine-producing region of France?
0:14:22 > 0:14:26Well, Richebourg Grand Cru. I tell you, I would love to taste that,
0:14:26 > 0:14:31because my favourite wine-growing area in the world is Burgundy
0:14:31 > 0:14:33and that is where it is from.
0:14:33 > 0:14:35- Yes!- Yay, you're right.
0:14:35 > 0:14:37Oz. We must bring Oz in on that.
0:14:37 > 0:14:39Have you tasted it yourself?
0:14:39 > 0:14:43The '15s are still in barrel and people queue up with teaspoons
0:14:43 > 0:14:47to get a tiny sip of it. And it's sensationally good.
0:14:47 > 0:14:49(Not worth the money, though.)
0:14:49 > 0:14:51So, what, a bottle of it would be, what?
0:14:51 > 0:14:54- Oh, thousands.- Really? - Literally thousands.- Gosh.
0:14:54 > 0:14:56I mean, it might be two or £3,000 a bottle.
0:14:56 > 0:14:59If you can get it.
0:14:59 > 0:15:00OK, Chris, back to you.
0:15:00 > 0:15:04What name is given to a smoked and dried jalapeno pepper
0:15:04 > 0:15:07as used extensively in Mexican cuisine?
0:15:09 > 0:15:13Mole surely is guacamole, which is mashed up avocado and what have you.
0:15:13 > 0:15:16A taco is one of those shell things filled with whatever you can put
0:15:16 > 0:15:20in it. So dried pepper's got to be chipotle.
0:15:20 > 0:15:23Chipotle, chipotle, correct.
0:15:23 > 0:15:252-2. Paul, back to you.
0:15:25 > 0:15:28Comber, which is spelled C-O-M-B-E-R,
0:15:28 > 0:15:30is a variety of which foodstuff?
0:15:32 > 0:15:35Oh, I don't know this one. Let me think.
0:15:35 > 0:15:36Comber's in Northern Ireland.
0:15:36 > 0:15:39Where am I from again? I'm from Northern Ireland.
0:15:39 > 0:15:42Well, it could be...
0:15:42 > 0:15:45It could be coconuts, it could be apples, it could be strawberries,
0:15:45 > 0:15:47but it's not. It's potato.
0:15:47 > 0:15:49Potato is the right answer.
0:15:49 > 0:15:52Three out of three. He's playing well, but then he is a chef.
0:15:52 > 0:15:53Chris, Food & Drink, your question.
0:15:53 > 0:15:57In which English county is the restaurant called L'Enclume,
0:15:57 > 0:16:00which topped the Good Food Guide for Best Restaurant for the fourth
0:16:00 > 0:16:03consecutive year in 2016?
0:16:07 > 0:16:11It's not Suffolk, I don't think.
0:16:11 > 0:16:14I don't think it's in Hampshire either.
0:16:14 > 0:16:17I think it's... It's up in the fells somewhere, in Cumbria.
0:16:17 > 0:16:21- Is he right, Paul?- He's absolutely spot-on, unfortunately.
0:16:21 > 0:16:22Yeah, Cumbria is the right answer.
0:16:22 > 0:16:25- So, 3-3 after three questions. - How do you know that stuff?!
0:16:25 > 0:16:28- I don't know, how DO you know? - How does he know that?
0:16:28 > 0:16:30I think he just... They just...
0:16:30 > 0:16:32It's a filing system they have.
0:16:32 > 0:16:34They've read it once and they remember.
0:16:34 > 0:16:36You and I read it once and we've forgotten.
0:16:36 > 0:16:38OK, so we go to Sudden Death, Paul.
0:16:38 > 0:16:40This is actually good. Gets a bit harder, though.
0:16:40 > 0:16:41I don't give you alternatives.
0:16:41 > 0:16:46- Mm-hm.- Which dish consisting of a savoury custard tart has a famous
0:16:46 > 0:16:50variety named after the Lorraine region of north-eastern France?
0:16:51 > 0:16:55Um... That is a very famous dish, of course.
0:16:55 > 0:16:57It was probably most British people's first taste
0:16:57 > 0:17:00of foreign food. It is, of course, a quiche.
0:17:00 > 0:17:02Quiche is right. Quiche Lorraine.
0:17:04 > 0:17:07Chris, right, you need this to stay in.
0:17:07 > 0:17:10Gressingham and Barbary are types of which fowl?
0:17:11 > 0:17:13It's the Norfolk...
0:17:15 > 0:17:20Bressingham is just over the border in Norfolk.
0:17:20 > 0:17:21Is there a Barbary turkey?
0:17:22 > 0:17:23Maybe.
0:17:25 > 0:17:27I'll go with turkey.
0:17:27 > 0:17:28Paul?
0:17:28 > 0:17:31- It's a duck, mate.- It's a duck. You've been knocked out.
0:17:31 > 0:17:33Knocked out by a duck, Chris.
0:17:33 > 0:17:35Well done, Mr Rankin.
0:17:35 > 0:17:36How dare you call me a duck!
0:17:38 > 0:17:41You are through to the final round on Food & Drink. There we are.
0:17:41 > 0:17:45We've spared any humiliation there of the chef losing on Food & Drink.
0:17:45 > 0:17:47Stakes were high.
0:17:47 > 0:17:49And you've won through. Please rejoin your teams.
0:17:51 > 0:17:53So, Bake That have struck back.
0:17:53 > 0:17:56Thanks to Paul there. They have lost a brain from the final round,
0:17:56 > 0:17:59but the Eggheads have lost a brain as well.
0:17:59 > 0:18:01And the next subject for you is Music.
0:18:01 > 0:18:03So, who wants Music?
0:18:03 > 0:18:06Reza, we can't use your opera knowledge now.
0:18:06 > 0:18:08Jonathan, no?
0:18:08 > 0:18:10- Oz, no? - I don't know anything about pop.
0:18:10 > 0:18:13My popular music knowledge ends at about Elvis Presley.
0:18:13 > 0:18:16Ed is being very quiet here. Ed, what do you... You must like...
0:18:16 > 0:18:18I think we've got to toss a coin for it.
0:18:18 > 0:18:20OK. I just feel there are other things I know better.
0:18:20 > 0:18:22Can we toss a coin for it?
0:18:22 > 0:18:25- JONATHAN:- Shall I just take it, guys? I'll take it for the team.
0:18:25 > 0:18:28- Jonathan is volunteering here. - Yes, and I'm... It is better
0:18:28 > 0:18:30you know in advance that I'm not going to do very well in it.
0:18:30 > 0:18:33- I don't mind taking it. - Take one for the team, big fella.
0:18:33 > 0:18:35- I will take it for the team. - Take it for the team.- Brilliant.
0:18:35 > 0:18:37Jonathan, against which Egghead?
0:18:37 > 0:18:39Now, you can't obviously have Chris or Steve.
0:18:39 > 0:18:41Why did I do this?
0:18:41 > 0:18:42Lisa, please.
0:18:42 > 0:18:45So, it's Jonathan from Bake That versus Lisa from the Eggheads.
0:18:45 > 0:18:49To ensure there is no conferring, please take your positions.
0:18:49 > 0:18:53Jonathan, I think the series you're doing or have just done on trains
0:18:53 > 0:18:56sounds like the best gig of all time.
0:18:56 > 0:18:58All I have to say is that it was pretty jammy.
0:18:58 > 0:19:02I mean, I did travel the world on some amazing iconic trains and then
0:19:02 > 0:19:06in between train journeys, I would eat a lot, so I was very happy.
0:19:06 > 0:19:08I was watching you in those carriages and you were saying,
0:19:08 > 0:19:10"Well, maybe the travelling is better than the arriving,"
0:19:10 > 0:19:12which is the great thing, isn't it?
0:19:12 > 0:19:16Well, particularly on those iconic Orient Express trains.
0:19:16 > 0:19:20I mean, it is so lavish and you are treated like an absolute lord,
0:19:20 > 0:19:23so it was a really wonderful experience and I miss being on them,
0:19:23 > 0:19:25- I have to say.- I'm sure.
0:19:25 > 0:19:28And sometimes you were even greeted by someone on a platform
0:19:28 > 0:19:31waiting with oysters in Whitstable, I think.
0:19:31 > 0:19:36Whitstable, yes. Sadly, I don't really like oysters, but again,
0:19:36 > 0:19:39I am a team player and I took it for the team that day, as I am now.
0:19:41 > 0:19:44We assume... I mean, Lisa and I are probably in the same zone here,
0:19:44 > 0:19:46where we just think train food is not very good usually,
0:19:46 > 0:19:49because it is almost the last thing on the list,
0:19:49 > 0:19:51but here you are looking at something clearly different.
0:19:51 > 0:19:54On the Belmond trains particularly, I mean,
0:19:54 > 0:19:56most of the chefs are Michelin standard.
0:19:56 > 0:19:59And really, when you're taking a long train journey,
0:19:59 > 0:20:02all you've got to look forward to is actually eating.
0:20:02 > 0:20:03So the food was exquisite.
0:20:03 > 0:20:05Let's just throw to Chris here, because, Chris,
0:20:05 > 0:20:08you love any mention of trains. You're in your element.
0:20:08 > 0:20:10- Yeah.- And if you watched Jonathan's series,
0:20:10 > 0:20:13you would see the combination of trains and food.
0:20:13 > 0:20:15Honestly, you'd be in heaven, Chris.
0:20:15 > 0:20:16Well, yeah.
0:20:16 > 0:20:18It's one of the major tragedies of the modern age, actually,
0:20:18 > 0:20:22that we no longer get the miracles of catering that used to be
0:20:22 > 0:20:26performed on a daily basis by dining-car chefs.
0:20:26 > 0:20:28If you can replace the stench of diesel
0:20:28 > 0:20:30with the brave reek of coal smoke,
0:20:30 > 0:20:33then you have the ultimate travelling experience.
0:20:33 > 0:20:34Here we go, then. We're on Music.
0:20:34 > 0:20:36Would you like to go first or second?
0:20:36 > 0:20:38Well, I'd like to go first, but I say ladies first.
0:20:38 > 0:20:39So I will go second.
0:20:44 > 0:20:47Lisa Thiel, your question on Music.
0:20:47 > 0:20:52The story of the stage musical Miss Saigon begins during which war?
0:20:55 > 0:20:58Do you know, I've never seen Miss Saigon.
0:20:58 > 0:21:01But I think that would be the Vietnam War.
0:21:01 > 0:21:03Yes, it is the Vietnam War.
0:21:03 > 0:21:04You would have got that, Jonathan?
0:21:04 > 0:21:06Easy.
0:21:06 > 0:21:09Here's your question. Who's been the lead singer of the rock band
0:21:09 > 0:21:12The Who for over 50 years?
0:21:16 > 0:21:19HE LAUGHS
0:21:19 > 0:21:23I think it is Roger Daltrey.
0:21:23 > 0:21:26It's OK, you're fine. Roger Daltrey's right.
0:21:26 > 0:21:28I was worried for Paul's health for a second there.
0:21:28 > 0:21:31It's OK, we came close to disaster there.
0:21:31 > 0:21:33- Well done, Jonathan.- Thank you.
0:21:33 > 0:21:34Lisa.
0:21:34 > 0:21:36"When the sun shines, we'll shine together
0:21:36 > 0:21:38"Told you I'll be here forever
0:21:38 > 0:21:39"Said I'll always be a friend
0:21:39 > 0:21:42"Took an oath, I'ma stick it out till the end..."
0:21:42 > 0:21:45are lyrics from which Rihanna hit single?
0:21:47 > 0:21:49# When the sun shines, we shine...
0:21:49 > 0:21:50# Told you I'll be here...
0:21:50 > 0:21:51# Took an oath...
0:21:51 > 0:21:53# Stick it out to the end
0:21:53 > 0:21:55# Now it's raining more than ever
0:21:55 > 0:21:58# Darling, we'll still have each other
0:21:58 > 0:22:00# You can stand under my umbrella
0:22:00 > 0:22:04# You can stand under my umbrella, ella, ella... #
0:22:04 > 0:22:06Yeah, enough of that. Umbrella.
0:22:06 > 0:22:08Umbrella is right.
0:22:10 > 0:22:12How many songs do you have in that head of yours?
0:22:12 > 0:22:14I think you've got more than 1,000.
0:22:14 > 0:22:16The lyrical recall is amazing.
0:22:16 > 0:22:19OK, don't worry, Jonathan, so far you've scored a perfect round.
0:22:19 > 0:22:23Which member of the group One Direction was born first?
0:22:27 > 0:22:28OK, I have no clue.
0:22:28 > 0:22:31They all look about six years old to me.
0:22:31 > 0:22:33Harry's the one with the big hair, I think.
0:22:33 > 0:22:35Zayn is the one who looks a bit more exotic.
0:22:35 > 0:22:36I have no idea who Louis is.
0:22:39 > 0:22:42Based on nothing, how about Louis Tomlinson?
0:22:42 > 0:22:45Louis Tomlinson. Let's check with the Challengers. Is he right?
0:22:45 > 0:22:47I think it's Zayn, actually.
0:22:47 > 0:22:51Louis was on the year before on the X Factor.
0:22:51 > 0:22:55Harry's a bit mature. I think it's Zayn.
0:22:55 > 0:22:58They would have gone for Zayn, so it's inspired to put you in there
0:22:58 > 0:23:00because it is Louis Tomlinson.
0:23:00 > 0:23:01- Well done.- We love you!
0:23:01 > 0:23:03Well done, Jonathan.
0:23:03 > 0:23:04Wow, who knew?
0:23:04 > 0:23:06This is good now.
0:23:06 > 0:23:09OK. This could be the turning point in the entire contest,
0:23:09 > 0:23:13the One Direction question. Your third question, Lisa.
0:23:13 > 0:23:16The main musical theme of the film Jean de Florette,
0:23:16 > 0:23:19also used in a series of beer adverts,
0:23:19 > 0:23:21is based on a piece of work by which composer?
0:23:26 > 0:23:28Right. I mean,
0:23:28 > 0:23:31I can only assume it's the beer commercial
0:23:31 > 0:23:33that I'm actually thinking of.
0:23:33 > 0:23:35So let's have little think.
0:23:35 > 0:23:38Jean de Florette, is that giving me any clues?
0:23:38 > 0:23:40No. I'm flying absolutely blind here.
0:23:40 > 0:23:41This is awful.
0:23:43 > 0:23:44Why don't I know this?
0:23:44 > 0:23:47This is a terrible gap in my education.
0:23:47 > 0:23:49Tough call, tough call.
0:23:49 > 0:23:52No, I don't like this. I don't like this at all.
0:23:52 > 0:23:53I'll try Puccini.
0:23:53 > 0:23:55Puccini is your answer.
0:23:55 > 0:23:57Let's see, do you know, Challengers?
0:23:57 > 0:23:59I have a feeling it could be...
0:23:59 > 0:24:00I think it's Verdi.
0:24:00 > 0:24:02I can't remember the music now.
0:24:02 > 0:24:03He has no idea!
0:24:03 > 0:24:06No, he's right, it's Verdi, and you're wrong, Lisa.
0:24:08 > 0:24:10Right, this is now interesting.
0:24:10 > 0:24:12Yes, Jonathan! Come on!
0:24:12 > 0:24:14Don't put any pressure on me, you lot.
0:24:14 > 0:24:15This is really important now.
0:24:15 > 0:24:19Jonathan, get this right and you're in the final.
0:24:19 > 0:24:20Here is your question.
0:24:20 > 0:24:23Which of these people died in 1931 from septicaemia,
0:24:23 > 0:24:28possibly contracted following an early face-lift operation?
0:24:33 > 0:24:36OK, well, it's definitely not Mahler.
0:24:36 > 0:24:37Um...
0:24:39 > 0:24:43I don't know who Wilhelm Furtwangler is.
0:24:44 > 0:24:47But the face-lift could have been invented in Germany.
0:24:47 > 0:24:49I'm just going to say...
0:24:51 > 0:24:53Nellie Melba.
0:24:53 > 0:24:55If this is right, you're in the final.
0:24:55 > 0:24:59Jonathan, the answer is Nellie Melba. Well done.
0:25:01 > 0:25:03Team hug, team hug!
0:25:03 > 0:25:06Sounds like a girl that would want a face-lift.
0:25:06 > 0:25:07Strategic brilliance from Oz there.
0:25:07 > 0:25:09Just the feint...
0:25:09 > 0:25:11Well done, Jonathan.
0:25:11 > 0:25:13- Thank you.- Does that feel good?
0:25:13 > 0:25:14It feels fantastic.
0:25:14 > 0:25:15OK, Jonathan, you're in the final.
0:25:15 > 0:25:18Lisa, you've been soundly knocked out there over three questions.
0:25:18 > 0:25:21Please come back to us. One more round to play.
0:25:22 > 0:25:23Well, what about that?
0:25:23 > 0:25:26A brilliant stroke by Oz to put Jonathan in.
0:25:26 > 0:25:29Jonathan pretending he knew nothing about music.
0:25:29 > 0:25:31- I still don't!- It all works.
0:25:31 > 0:25:33LAUGHTER
0:25:33 > 0:25:37So our celebrity team have lost one brain from the final round,
0:25:37 > 0:25:40the Eggheads have now lost two,
0:25:40 > 0:25:42and this is getting more and more interesting, isn't it?
0:25:42 > 0:25:45The next subject is Film & TV. Last one before the final.
0:25:45 > 0:25:47So who's going to go for this? Film & TV.
0:25:47 > 0:25:51- Either Oz or Ed.- No?- It's not one of mine.- Not one of yours?- No.
0:25:51 > 0:25:53You're an actor, for goodness' sake!
0:25:53 > 0:25:55- Not one of mine. - Musician and an actor.
0:25:55 > 0:25:58I'm still waiting for geography, science and sports.
0:25:58 > 0:26:03- Time has run out.- I've been shoehorned in, so I'll take it.
0:26:03 > 0:26:05Ed against which Egghead?
0:26:05 > 0:26:06- Pat.- OK.
0:26:06 > 0:26:09Ed from Bake That versus Pat from the Eggheads.
0:26:09 > 0:26:11For the last time, please go to the Question Room.
0:26:13 > 0:26:17Well, Ed, I know a restaurant in Soho is very close to your heart.
0:26:17 > 0:26:19Indeed it is, yes.
0:26:19 > 0:26:22It's a restaurant I opened 20 years ago,
0:26:22 > 0:26:24and I've been there ever since, really.
0:26:24 > 0:26:29Yeah, I'd say it's probably the fifth love of my life.
0:26:29 > 0:26:32Soho itself, 20 years ago,
0:26:32 > 0:26:35I'm thinking might have been quite seedy, was it?
0:26:35 > 0:26:39Yeah, it was quite different to what's happened now.
0:26:39 > 0:26:41And to be honest,
0:26:41 > 0:26:45if I had the same wisdom back then that I have to this day,
0:26:45 > 0:26:47I probably never would have opened that restaurant.
0:26:47 > 0:26:52I opened it with a friend and colleague 20 years ago
0:26:52 > 0:26:54as a 27-year-old man.
0:26:54 > 0:26:59And every single thing we did was on the basis purely of what we liked to
0:26:59 > 0:27:03eat, really. There was no sort of business philosophy behind it.
0:27:03 > 0:27:09We opened a very sort of premium seafood and champagne and oyster bar
0:27:09 > 0:27:13in one of the scruffiest parts of Central London.
0:27:13 > 0:27:18Our clientele on day one were really the most salubrious people
0:27:18 > 0:27:20you'd ever find in Central London as well.
0:27:20 > 0:27:22So it's come a long way.
0:27:22 > 0:27:26And as I say, there was no sort of method in our madness.
0:27:26 > 0:27:29We just went ahead and did something.
0:27:29 > 0:27:32But it's proved to be very successful and much-loved.
0:27:32 > 0:27:35And really has become an institution of Central London.
0:27:35 > 0:27:37Well, it's brilliant.
0:27:37 > 0:27:40My understanding is that the frontage and the name were there
0:27:40 > 0:27:42before you were there. Is that right?
0:27:42 > 0:27:45Yes, Randall & Aubin was opened in 1908.
0:27:45 > 0:27:47They were two Huguenots that came over from France.
0:27:47 > 0:27:50And it's got an amazing history.
0:27:50 > 0:27:54Sir Winston Churchill's wife used to order a lot of meat from there.
0:27:54 > 0:27:57I've got receipts on the wall from her.
0:27:57 > 0:27:59He liked to eat Black Forest ham, actually.
0:27:59 > 0:28:02I've got a receipt for Mrs Winston Churchill
0:28:02 > 0:28:04for a pound-and-a-half Black Forest ham.
0:28:04 > 0:28:06So it's got an amazing history,
0:28:06 > 0:28:08it's got the roll of honour from all the boys that worked there
0:28:08 > 0:28:11that were sent off to the first war.
0:28:11 > 0:28:13And all the awards that they both won.
0:28:13 > 0:28:16And so, to some degree, we always felt that, James,
0:28:16 > 0:28:18the man I work with, and myself,
0:28:18 > 0:28:21we are custodians of really quite a special place.
0:28:21 > 0:28:23Brilliant. Good luck in this round, Ed.
0:28:23 > 0:28:26- Thank you.- Film & TV. Would you like to go first or second?
0:28:26 > 0:28:28I'll go second, actually.
0:28:32 > 0:28:34So here we are. Pat, your first question.
0:28:34 > 0:28:38Which Strictly Come Dancing judge announced in June 2016 that they
0:28:38 > 0:28:41would be stepping down from their role at the end of that year?
0:28:46 > 0:28:50I'm familiar with these people from the programme and I can recall,
0:28:50 > 0:28:52I think, that Len Goodman stood down.
0:28:52 > 0:28:56Len Goodman is the right answer. Well done. Lovely guy.
0:28:56 > 0:28:57OK, on to you.
0:28:57 > 0:29:00Your first question on Film & TV, Ed.
0:29:00 > 0:29:03Which actor has played the character Ricky Butcher
0:29:03 > 0:29:04in the TV soap EastEnders?
0:29:09 > 0:29:12I don't know who Scott Maslen is.
0:29:12 > 0:29:14It's certainly not Ross Kemp.
0:29:14 > 0:29:18So, Ricky, I believe, was played by Sid Owen.
0:29:18 > 0:29:21Yeah, you're right. I thought you might come unstuck,
0:29:21 > 0:29:22but you watch EastEnders, do you?
0:29:22 > 0:29:25My wife watches EastEnders.
0:29:25 > 0:29:27Sid Owen is right. Well done.
0:29:27 > 0:29:29Well done, indeed. OK, Pat.
0:29:29 > 0:29:30In 2005,
0:29:30 > 0:29:33which comedian became the host of the TV panel show
0:29:33 > 0:29:348 Out Of 10 Cats?
0:29:40 > 0:29:43All three of these people feature heavily on television.
0:29:43 > 0:29:45I don't think it's Stephen Fry.
0:29:45 > 0:29:46I don't link him with that programme.
0:29:48 > 0:29:52And of the other two, I have a preference for Jimmy Carr.
0:29:52 > 0:29:53So I'll go with Jimmy Carr.
0:29:53 > 0:29:56Jimmy Carr is correct.
0:29:56 > 0:29:57OK, Ed.
0:29:57 > 0:30:00The actress Rosamund Pike was nominated for a BAFTA,
0:30:00 > 0:30:01a Golden Globe,
0:30:01 > 0:30:04an Oscar and a Screen Actor's Guild Award
0:30:04 > 0:30:07for her performance in which 2014 film?
0:30:12 > 0:30:15I haven't seen Birdman or Interstellar.
0:30:15 > 0:30:18I have seen Gone Girl.
0:30:18 > 0:30:20Very uncomfortable viewing.
0:30:20 > 0:30:23And she was very convincing in it.
0:30:23 > 0:30:26I have no idea whether she won awards for it or not,
0:30:26 > 0:30:29but on the basis of her really pulling it off, I'd say Gone Girl.
0:30:29 > 0:30:31CHEERING Yes, you're right.
0:30:31 > 0:30:34They love that here. Gone Girl is right.
0:30:34 > 0:30:37OK, Pat. Your third question.
0:30:37 > 0:30:42Who directed the 2016 film Cafe Society starring Jesse Eisenberg and
0:30:42 > 0:30:43Kristin Stewart? Is it...?
0:30:49 > 0:30:51It doesn't sound at all like a title of a film
0:30:51 > 0:30:53Martin Scorsese would make,
0:30:53 > 0:30:56Cafe Society. Although he made The Age Of Innocence.
0:30:57 > 0:31:01I have a memory of Woody Allen directing Eisenberg
0:31:01 > 0:31:03in a film around that time.
0:31:05 > 0:31:09In the absence of any more solid recollections,
0:31:09 > 0:31:10I think I'll go for Woody Allen.
0:31:12 > 0:31:15As so often, you are right. Woody Allen is correct.
0:31:15 > 0:31:16So you've got three out of three there.
0:31:16 > 0:31:19OK, Ed, pressure on a little bit here.
0:31:19 > 0:31:22Well, quite a lot, actually. You've got to get this right to stay in.
0:31:22 > 0:31:26In which Bond film does Julian Glover play the villain
0:31:26 > 0:31:28Aristotle Kristatos?
0:31:33 > 0:31:36OK, on the basis of elimination,
0:31:36 > 0:31:41Kristatos sounds like a Russian surname.
0:31:43 > 0:31:45I'm going to say Moonraker.
0:31:46 > 0:31:47Jonathan looks worried here.
0:31:47 > 0:31:49I would have gone for For Your Eyes Only.
0:31:49 > 0:31:51- But I'm not sure. - That is the right answer.
0:31:51 > 0:31:53For Your Eyes Only is the right answer.
0:31:53 > 0:31:55For Your Eyes Only.
0:31:55 > 0:31:57So, I'm sorry, no way back for you, Ed.
0:31:57 > 0:31:59Beaten by our Egghead.
0:31:59 > 0:32:01Well done, Pat, you're in the final round.
0:32:01 > 0:32:04If you return to us, gentlemen, we'll play that final.
0:32:05 > 0:32:08So this is what we have been playing towards.
0:32:08 > 0:32:09It is time for the final round.
0:32:09 > 0:32:11As always, it's General Knowledge.
0:32:11 > 0:32:14But I'm afraid those of you who lost your head-to-heads
0:32:14 > 0:32:18can't take part in this round. So, Ed and Reza from Bake That,
0:32:18 > 0:32:20and also Lisa and Chris from the Eggheads,
0:32:20 > 0:32:22would you please now leave the studio.
0:32:25 > 0:32:29Oz, Paul, Jonathan, you're playing to win Bake That £7,000.
0:32:29 > 0:32:30Steve, Pat and Judith,
0:32:30 > 0:32:32you're playing for something which money can't buy -
0:32:32 > 0:32:34the Eggheads' reputation -
0:32:34 > 0:32:37and to keep this roll against the celebrities going. As usual,
0:32:37 > 0:32:39I will ask each team three questions in return.
0:32:39 > 0:32:43They're all General Knowledge. Gentlemen, you can confer.
0:32:43 > 0:32:44So, Bake That, the question is,
0:32:44 > 0:32:48can your three brilliant cooking brains take down these
0:32:48 > 0:32:49three brilliant quizzers?
0:32:49 > 0:32:52Let us see. Would you like to go first or second?
0:32:52 > 0:32:54I think we'll go first? What about you guys?
0:32:54 > 0:32:56- I'm happy.- Yeah. - We're gonna go first.
0:33:00 > 0:33:01So, good luck.
0:33:01 > 0:33:02General Knowledge, final round.
0:33:02 > 0:33:04£7,000.
0:33:04 > 0:33:06Here is your question, Oz and team.
0:33:06 > 0:33:09The 1970s TV police drama The Sweeney
0:33:09 > 0:33:11was mainly set in which city?
0:33:14 > 0:33:17- London, wasn't it? - I thought it was Birmingham.
0:33:17 > 0:33:21The point is Sweeney Todd, flying squad.
0:33:21 > 0:33:24- Oh.- ..is Cockney rhyming...
0:33:24 > 0:33:27Sweeney Todd, flying squad is Cockney rhyming.
0:33:27 > 0:33:29And Cockney rhyming is London.
0:33:29 > 0:33:31I was very young in the '70s,
0:33:31 > 0:33:35but I do remember watching it and it looked like a familiar landscape.
0:33:35 > 0:33:37Wasn't it people like Dennis Waterman and John Thaw?
0:33:37 > 0:33:40- Yeah, yeah.- They act Londoners.
0:33:40 > 0:33:42- Yeah.- Yeah.- We think it's got...
0:33:42 > 0:33:45It seems to have London written all over it.
0:33:45 > 0:33:48The actors in it, the Cockney rhyming slang.
0:33:48 > 0:33:51So I think were going to go for London.
0:33:51 > 0:33:52London.
0:33:52 > 0:33:53London is the right answer.
0:33:53 > 0:33:56Sweeney Todd, flying squad, London. Well done.
0:33:56 > 0:34:00- And you're absolutely right, John Thaw, Dennis Waterman.- Yeah.
0:34:00 > 0:34:02OK, Eggheads,
0:34:02 > 0:34:05for what does the letter A stand for in the acronym BARB,
0:34:05 > 0:34:06the organisation responsible
0:34:06 > 0:34:09for gathering television ratings in the UK?
0:34:12 > 0:34:13Audience.
0:34:13 > 0:34:16It's something like British Audience Research Board.
0:34:16 > 0:34:17British Audience...
0:34:17 > 0:34:20- Ratings Board.- Ratings. - It's something like that, yeah.
0:34:20 > 0:34:22- You sure? - Yeah, it's definitely audience.
0:34:22 > 0:34:24It's definitely audience.
0:34:24 > 0:34:26Steve says it's definitely audience.
0:34:26 > 0:34:29Audience is the right answer.
0:34:29 > 0:34:31Your second question.
0:34:31 > 0:34:35Robert Alan Zimmerman was the original name of which
0:34:35 > 0:34:37singer-songwriter born in 1941?
0:34:41 > 0:34:43- Zimmerman.- A Jewish name?
0:34:43 > 0:34:45It's not Bobby Darin.
0:34:45 > 0:34:46It's not Bobby Darin.
0:34:46 > 0:34:48It's not Bobby Womack.
0:34:48 > 0:34:49Bob Dylan...
0:34:49 > 0:34:51I think it's Dylan. '41.
0:34:51 > 0:34:53And certainly his sort of sense of humour.
0:34:53 > 0:34:56That sort of East Coast American,
0:34:56 > 0:35:00cynical, tortuous sense of expressing yourself.
0:35:02 > 0:35:07We think that it's the Nobel laureate.
0:35:07 > 0:35:11He probably could have got a Nobel laureate called Zimmerman
0:35:11 > 0:35:13in something like molecular science.
0:35:13 > 0:35:17But he changed his name to Dylan and got it for communication.
0:35:17 > 0:35:19Bob Dylan is absolutely right.
0:35:19 > 0:35:21- Phew.- There we go. - There's a Bowie song,
0:35:21 > 0:35:23- I don't know if any of you like Bowie?- Yeah.
0:35:23 > 0:35:26And it is Hunky Dory, and it's called Song For Bob Dylan.
0:35:26 > 0:35:28It's coming back to me. I think he says,
0:35:28 > 0:35:31"Hey, you, Robert Zimmerman, I wrote this song for you."
0:35:31 > 0:35:34It actually quotes Dylan's birth name in that song.
0:35:34 > 0:35:38Eggheads, which unit of measurement is said to have originated
0:35:38 > 0:35:43as the typical area a yoke of oxen could plough in one day?
0:35:46 > 0:35:49- I immediately went to acre. - I think it's an acre.
0:35:49 > 0:35:50That's what came into my mind.
0:35:50 > 0:35:53A square metre would be a depressing output
0:35:53 > 0:35:55from your oxen in entire day.
0:35:55 > 0:35:57It's a recent measurement anyway, isn't it?
0:35:57 > 0:35:59Hectare is metric.
0:35:59 > 0:36:01A hectare is foreign.
0:36:01 > 0:36:03A hectare is Napoleon, or something.
0:36:03 > 0:36:05We think it's an acre.
0:36:05 > 0:36:08Acre's correct. 2-2.
0:36:08 > 0:36:10Ed might have enjoyed this question.
0:36:10 > 0:36:14Baines is a middle name of which US President born in 1908?
0:36:19 > 0:36:22It's definitely Johnson. Lyndon Johnson.
0:36:22 > 0:36:26The other two just simply don't sound right
0:36:26 > 0:36:28with Baines in the middle of them.
0:36:28 > 0:36:32But Lyndon Baines Johnson sounds pretty serious,
0:36:32 > 0:36:34and that's what our answer is.
0:36:34 > 0:36:38LBJ, Lyndon Baines Johnson. You're quite right. Three out of three.
0:36:38 > 0:36:39Well done.
0:36:39 > 0:36:42Eggheads, which comedy song features the line,
0:36:42 > 0:36:43"Paint your left knee green?"
0:36:47 > 0:36:49Agadoo's French, anyhow, isn't it?
0:36:49 > 0:36:52No, it's an English song. Black, er...
0:36:52 > 0:36:55- Black Lace.- Black Lace.- Oh, is it? - Funky Gibbon's...
0:36:55 > 0:36:56- The Goodies.- The Goodies.
0:36:56 > 0:36:58# Do, do, do the Funky Gibbon. #
0:36:58 > 0:36:59We are here to show you how...
0:36:59 > 0:37:01Paint your left knee green...
0:37:01 > 0:37:03The Chicken Song consists...
0:37:03 > 0:37:04It's random things, isn't it?
0:37:04 > 0:37:06"Form a string quartet, pretend your name is Keith."
0:37:06 > 0:37:08And all that sort of stuff.
0:37:08 > 0:37:10"Skin yourself alive, learn to speak Arapahoe
0:37:10 > 0:37:13"Do a jumbo jet and then bury all your clothes."
0:37:15 > 0:37:18I can't hear him saying, "Paint your left knee green."
0:37:18 > 0:37:20But it scans well with the rest of the song.
0:37:22 > 0:37:25- Chicken Song?- Paint your left knee green.- I...
0:37:25 > 0:37:28# To the left, to the right, jump up and down and... #
0:37:28 > 0:37:30- Chicken Song?- Yeah.
0:37:30 > 0:37:34OK, we don't seem to know for definite.
0:37:34 > 0:37:36But we'll say The Chicken Song.
0:37:37 > 0:37:40- Do you know this one? - No.- No, you don't.
0:37:40 > 0:37:42It's funny, they take these things so seriously.
0:37:42 > 0:37:44They so want to win, the Eggheads, that...
0:37:44 > 0:37:46Seeing you discuss so seriously the difference
0:37:46 > 0:37:49between Funky Gibbon and Agadoo...
0:37:49 > 0:37:50Lisa's loving it back there.
0:37:50 > 0:37:52The Chicken Song is the right answer.
0:37:52 > 0:37:53THEY GROAN
0:37:53 > 0:37:56- I'm so sorry. - That's as close as we'll ever get.
0:37:56 > 0:37:58No, don't say that. Don't say that,
0:37:58 > 0:38:00because you're going to get even closer now.
0:38:00 > 0:38:02We go to Sudden Death. It gets a bit harder.
0:38:02 > 0:38:05I don't give you alternatives. Here's your first question.
0:38:05 > 0:38:09Of these three countries which make up the area known as Benelux,
0:38:09 > 0:38:12which is the largest by area?
0:38:12 > 0:38:16OK. So, Belgium, Luxembourg. Luxembourg is the smallest.
0:38:16 > 0:38:18It's got to be Luxembourg's the smallest.
0:38:18 > 0:38:20That leaves Belgium, or...
0:38:20 > 0:38:23I would have said the Netherlands was a bit bigger than Belgium.
0:38:23 > 0:38:26- Yeah.- Belgium is a little bit of northern France.
0:38:28 > 0:38:31Holland just seems spread a bit more. It goes further.
0:38:31 > 0:38:36Also, Holland's had about 25% reclaimed from the sea.
0:38:36 > 0:38:37That makes it a bit bigger.
0:38:37 > 0:38:39It goes all the way up to Utrecht.
0:38:39 > 0:38:43I don't know for sure, but my instinct says Holland.
0:38:43 > 0:38:45Having hitchhiked through Belgium.
0:38:45 > 0:38:46- Shall we go for that?- Yeah.
0:38:47 > 0:38:49The Netherlands.
0:38:49 > 0:38:51Netherlands is absolutely right. Benelux is, as you rightly said,
0:38:51 > 0:38:55Belgium, the Netherlands, Luxembourg. Well done.
0:38:55 > 0:38:56OK. Sudden Death.
0:38:56 > 0:38:59Eggheads, you can go down on this one.
0:38:59 > 0:39:01Os, O-S,
0:39:01 > 0:39:04is the chemical symbol of which element?
0:39:04 > 0:39:06- Osmium?- Osmium.
0:39:06 > 0:39:08- Osmium, I think?- Osmium.
0:39:08 > 0:39:10That's osmium.
0:39:10 > 0:39:12Osmium is right.
0:39:13 > 0:39:14OK, your question. Sudden Death.
0:39:14 > 0:39:17The word marmoreal refers to things
0:39:17 > 0:39:20that are made of or compared to which substance?
0:39:20 > 0:39:22M-A-R-M-O-R-E-A-L.
0:39:23 > 0:39:28- Marmoreal.- M-A-R-M-O-R-E-A-L.
0:39:28 > 0:39:30Marmoreal.
0:39:30 > 0:39:34Made of or compared to, that's the crucial thing in the question.
0:39:34 > 0:39:36Mar.
0:39:36 > 0:39:39Marmore. What does marmore mean?
0:39:39 > 0:39:41Because that's the core of it.
0:39:41 > 0:39:45I mean, mar might imply sea.
0:39:45 > 0:39:48Mere? Marmore...
0:39:48 > 0:39:50There are some tiny little animals which...
0:39:50 > 0:39:52No, those are marmosets.
0:39:52 > 0:39:54Marble. Memorial.
0:39:54 > 0:39:56Burial.
0:39:56 > 0:39:59That's mausoleum. It is possible.
0:39:59 > 0:40:01I mean, it's the nearest we've got so far.
0:40:01 > 0:40:04Marmoreal? Arboreal...
0:40:04 > 0:40:06is trees? Marmoreal?
0:40:07 > 0:40:11Mar is Latin for sea.
0:40:11 > 0:40:13I quite agree.
0:40:13 > 0:40:15Mort is probably death.
0:40:15 > 0:40:18Or it would be like arboreal.
0:40:18 > 0:40:21It's the way they make the word up.
0:40:21 > 0:40:26Marma... I think we may have to go with that.
0:40:26 > 0:40:28But hang on, substance.
0:40:28 > 0:40:30The sea is not a substance.
0:40:30 > 0:40:32- It's water.- I know. Sand?
0:40:32 > 0:40:36Sand underneath, lying on the bottom, like a dead...
0:40:36 > 0:40:39- We need further... Do that again. Very nice.- A dead thing.
0:40:39 > 0:40:42Well, it could be seaweed and stuff like that, but I don't think so.
0:40:42 > 0:40:44Have we got anything further than that?
0:40:44 > 0:40:45No.
0:40:45 > 0:40:48To be honest, I'm thinking it's jaws.
0:40:48 > 0:40:49We're going to go for sand.
0:40:49 > 0:40:51Sand.
0:40:51 > 0:40:53HE LAUGHS
0:40:54 > 0:40:56Yes, give it to us.
0:40:56 > 0:40:59The thing is... Firstly, you're wrong.
0:40:59 > 0:41:03You actually said the word during the conversation.
0:41:03 > 0:41:05- Not marble?- Marble was the answer. - Oh, it WAS marble!
0:41:05 > 0:41:08- Oh, that's too obvious!- That was the very first thing we said.
0:41:08 > 0:41:10I think was you that said it, Paul?
0:41:10 > 0:41:12Straight away, the first thing he said was marble.
0:41:12 > 0:41:13Yeah, it was marble.
0:41:13 > 0:41:17Things that are made of marble or compared to marble are marmoreal.
0:41:17 > 0:41:21- We were thinking marb, a B. - I heard it all.
0:41:21 > 0:41:23- You talked yourself out of it. - You didn't say it right.
0:41:23 > 0:41:25You put us off.
0:41:25 > 0:41:28Now, listen, the Eggheads have got a chance to take it now.
0:41:28 > 0:41:31They've got that steely look about them.
0:41:31 > 0:41:33What is the more common one-word name
0:41:33 > 0:41:35for the Akkadian people of the USA,
0:41:35 > 0:41:39descended from the French-Canadian settlers of the 17th-century?
0:41:39 > 0:41:40The Akkadians?
0:41:40 > 0:41:43- Well, they're Nova Scotia.- Are they the people who settled in...
0:41:43 > 0:41:46- Nova Scotia.- And then had to leg it down to Louisiana?
0:41:46 > 0:41:48- Yes.- The Cajuns.
0:41:48 > 0:41:51- Are they?- Yeah.- They're called Cajuns now in Louisiana.
0:41:51 > 0:41:54- And I think originally they came from...- They came from Nova Scotia.
0:41:54 > 0:41:56- ..the Maritime provinces in Canadian.- Yes, they did.
0:41:56 > 0:41:59- I think England pressured them to move on.- And they had to move on.
0:41:59 > 0:42:01OK, Cajun.
0:42:01 > 0:42:05- Cajuns.- We think they're Cajuns.
0:42:05 > 0:42:06Cajuns is your answer.
0:42:06 > 0:42:09If it is correct, you have won the whole contest.
0:42:09 > 0:42:12I guess they would been Akkadians, then Akkajuns, then yes,
0:42:12 > 0:42:14it was contracted and it became Cajuns.
0:42:14 > 0:42:17You're absolutely right. And on Sudden Death. We have to say
0:42:17 > 0:42:19congratulations, Eggheads, you have won.
0:42:25 > 0:42:27Did you know marmoreal?
0:42:27 > 0:42:29- Well, I'd have guessed marble. - But there's no B in it.
0:42:29 > 0:42:32- That's what threw them. - No, it should be "marboreal".
0:42:32 > 0:42:35- Marboreal is what we want. - Marboreal would have been good.
0:42:35 > 0:42:38But it was marmoreal, which I thought maybe was mammal-related.
0:42:38 > 0:42:40I thought it might have been mammal-related.
0:42:40 > 0:42:41Yes, but it wasn't a substance.
0:42:41 > 0:42:43Mammals are not substances, are they?
0:42:43 > 0:42:45And they went below the sea and they looked for a substance.
0:42:45 > 0:42:47And they found sand!
0:42:47 > 0:42:48And it makes perfect sense.
0:42:48 > 0:42:50You did brilliantly, thank you so much.
0:42:50 > 0:42:52I mean, look at this, the final round, 3-3.
0:42:52 > 0:42:54We say commiserations, but you played so well, Bake That,
0:42:54 > 0:42:56Oz and team.
0:42:56 > 0:42:58The Eggheads have done what comes naturally to them.
0:42:58 > 0:43:01This winning streak over the celebrities continues.
0:43:01 > 0:43:03It's looking quite persuasive now.
0:43:03 > 0:43:05It means that you haven't won that £7,000,
0:43:05 > 0:43:06so we're going to take that money,
0:43:06 > 0:43:08roll it over to our next celebrity show
0:43:08 > 0:43:11and see if the next team can do it. Well done, Eggheads.
0:43:11 > 0:43:13Can you be stopped?
0:43:13 > 0:43:15Join us next time to see if a new team of Challengers
0:43:15 > 0:43:17have the brains to defeat the Eggheads.
0:43:17 > 0:43:21It's going to be £8,000 for these celebs to play for.
0:43:21 > 0:43:23Until we quiz again, goodbye.