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0:00:17 > 0:00:20- Hello and welcome to Bore Da...
0:00:20 > 0:00:24- ..on the morning - of Sunday 26 February.
0:00:25 > 0:00:29- It's hard to believe that - it's the last weekend of February!
0:00:29 > 0:00:33- Let's get on with the programme - before this hour flies by.
0:00:33 > 0:00:35- On today's programme...
0:00:35 > 0:00:38- ..I look forward - to St David's Day...
0:00:38 > 0:00:42- ..with the pupils - of Ysgol Gymraeg Dewi Sant.
0:00:42 > 0:00:45- Gerallt Pennant - celebrates Welsh music...
0:00:46 > 0:00:49- ..at the Y Selar Awards - in Aberystwyth.
0:00:49 > 0:00:54- Huw Fash has the latest from - the catwalks of London Fashion Week.
0:00:55 > 0:00:59- We also meet some of - the Welsh speakers of Liverpool.
0:00:59 > 0:01:02- Sit back and enjoy the coming hour.
0:01:03 > 0:01:05- Welcome, once again, to Bore Da.
0:01:10 > 0:01:12- It's St David's Day on Wednesday.
0:01:12 > 0:01:18- This is the day when we celebrate - the patron saint of Wales.
0:01:19 > 0:01:24- In preparation for the day, I went - to learn more about the man himself.
0:01:31 > 0:01:32- St Davids.
0:01:33 > 0:01:35- This is a glorious city.
0:01:35 > 0:01:38- But how much do we know - about this cathedral...
0:01:39 > 0:01:43- ..and how much do we know about - the patron saint of Wales, St David?
0:01:51 > 0:01:57- The cathedral that we see today - dates back to the Middle Ages.
0:01:58 > 0:02:01- The foundations date back - to the time of St David.
0:02:02 > 0:02:04- This was the site of a church...
0:02:04 > 0:02:09- ..built by St David - when he lived in Wales amongst us.
0:02:10 > 0:02:13- I met the historian, Ann Rosser...
0:02:13 > 0:02:16- ..who takes great delight - in our patron saint.
0:02:17 > 0:02:21- We're all familiar with St David.
0:02:21 > 0:02:24- But who was St David?
0:02:24 > 0:02:28- These days, he's known as - the patron saint of Wales.
0:02:28 > 0:02:33- St David was a man of flesh and bone - who lived in the sixth century.
0:02:33 > 0:02:38- He's thought to have died in 590 - or thereabouts.
0:02:39 > 0:02:44- It was such a long time ago - that we can't be certain.
0:02:44 > 0:02:48- He died on 1 March...
0:02:49 > 0:02:53- ..so that is the date - that we commemorate him in Wales.
0:02:53 > 0:02:57- How much do the children - of Ysgol Dewi Sant in Llanelli...
0:02:58 > 0:03:00- ..know about the man himself?
0:03:01 > 0:03:05- St David was born in 520...
0:03:05 > 0:03:09- ..somewhere in Ceredigion - in West Wales.
0:03:09 > 0:03:15- He had his early education in - a monastery in Henfynyw, Ceredigion.
0:03:15 > 0:03:17- His teacher was called Paulinus.
0:03:18 > 0:03:19- Paulinus was blind.
0:03:19 > 0:03:24- His father's name was Sant - and he was a king.
0:03:24 > 0:03:28- Ysgol Dewi Sant - was the first Welsh school in Wales.
0:03:29 > 0:03:31- We're very proud of our history.
0:03:32 > 0:03:35- Miss Olwen Williams - was the first headmistress.
0:03:35 > 0:03:39- She would be happy - to see all this at the school...
0:03:39 > 0:03:42- ..and that the children - are proud of it.
0:03:44 > 0:03:49- A cult has developed over the - centuries in the name of St David.
0:03:49 > 0:03:51- There are many legends about him.
0:03:51 > 0:03:56- There's an incredible amount - of places that are dedicated to him.
0:03:56 > 0:03:58- When I read this...
0:03:58 > 0:04:04- ..I had no idea that St David's - influence in the churches...
0:04:04 > 0:04:10- ..reached throughout South Wales - and West England.
0:04:11 > 0:04:14- It also reached - Ireland and Brittany.
0:04:14 > 0:04:18- Today, there are churches - dedicated to him...
0:04:18 > 0:04:22- ..in Canada, America and Tasmania.
0:04:23 > 0:04:26- The list is too long to mention.
0:04:26 > 0:04:31- He's definitely an iconic figure...
0:04:31 > 0:04:33- ..with a cult dedicated to him.
0:04:35 > 0:04:41- But the question is: how will you - be celebrating St David's Day?
0:04:42 > 0:04:46- There will be a procession - around the city...
0:04:46 > 0:04:50- ..in the presence of the bishop - and a guest minister.
0:04:51 > 0:04:55- We'll also welcome those pilgrims - who visit the cathedral...
0:04:56 > 0:04:57- ..on St David's Day.
0:04:57 > 0:05:01- A lot of people will visit - this important location...
0:05:01 > 0:05:06- ..in the history of Christianity - in the whole of Great Britain.
0:05:13 > 0:05:16- I'll wear the Welsh costume...
0:05:16 > 0:05:20- ..and celebrate with - a school Eisteddfod in the morning.
0:05:21 > 0:05:26- I'll wear the Welsh costume and take - part in a procession in the town.
0:05:26 > 0:05:31- We'll have a procession - through the town to Seion Chapel...
0:05:31 > 0:05:35- ..and have a jamboree - with Martyn Geraint.
0:05:43 > 0:05:48- I've certainly learnt a lot - about this incredible cathedral.
0:05:49 > 0:05:55- I also feel like I know a bit more - about St David too.
0:06:19 > 0:06:24- Happy St David's Day to you all - on Wednesday.
0:06:24 > 0:06:26- Enjoy the celebrations.
0:06:26 > 0:06:30- Three years ago - to the June of this year...
0:06:30 > 0:06:36- .. the singer, Beth Frazer from - Anglesey had some terrible news.
0:06:36 > 0:06:39- It changed her life forever.
0:06:39 > 0:06:43- This next clip takes us back - to the summer of 2014.
0:06:50 > 0:06:55- Your life has changed dramatically - over the past few months.
0:06:56 > 0:07:01- At first, I thought it was hay fever - as I get it every year.
0:07:01 > 0:07:06- After being in hospital in Bangor - and at the Walton in Liverpool...
0:07:06 > 0:07:10- ..they discovered a cystic - brain tumour in the pineal gland.
0:07:12 > 0:07:15- It is sitting beneath the brain...
0:07:15 > 0:07:19- ..and is considered - the most dangerous brain surgery.
0:07:22 > 0:07:25- It's knocked her for six...
0:07:25 > 0:07:29- ..and her life - has been turned upside down.
0:07:30 > 0:07:33- I can't work, drive or walk.
0:07:34 > 0:07:37- One of the symptoms - is breathlessness...
0:07:37 > 0:07:41- ..so I can't really sing - in the same way either.
0:07:41 > 0:07:45- # Open your heart to me
0:07:45 > 0:07:46- # Open your heart... #
0:07:46 > 0:07:50- We just want her - to get back to how she was.
0:07:50 > 0:07:56- # Open your heart to me #
0:08:02 > 0:08:05- That was Beth's incredible story.
0:08:06 > 0:08:11- It's great that she's recovering and - restarted her career as a singer.
0:08:11 > 0:08:15- We'll have a brand-new song from her - at the end of the programme.
0:08:15 > 0:08:19- That's all for now but in - the next part of the programme...
0:08:20 > 0:08:23- ..we hear about the Y Selar Awards - in Aberystwyth.
0:08:24 > 0:08:27- It's an event that awards - those musicians...
0:08:28 > 0:08:31- ..who left their mark - on the Welsh music scene this year.
0:08:32 > 0:08:36- Lisa rustles up a family dish - in the Prynhawn Da kitchen.
0:08:36 > 0:08:41- Rhodri Davies has the Welsh names - for the various parts of Cardiff.
0:08:42 > 0:08:46- Grab a quick cuppa - and join me in a few minutes.
0:08:50 > 0:08:50- .
0:08:53 > 0:08:53- Subtitles
0:08:53 > 0:08:55- Subtitles- - Subtitles
0:08:59 > 0:09:00- Welcome back.
0:09:01 > 0:09:04- Aberystwyth is our next stop - this morning...
0:09:04 > 0:09:06- ..for the Y Selar Awards.
0:09:06 > 0:09:11- The evening awards those who - left their mark on Welsh music...
0:09:12 > 0:09:14- ..in the last year.
0:09:14 > 0:09:19- Enjoy the highlights - of the Y Selar Awards of 2017.
0:09:19 > 0:09:22- # Climbing and looking at the view
0:09:22 > 0:09:28- # Are you expecting to be praised - when you don't let it happen? #
0:09:28 > 0:09:30- Who will win the awards?
0:09:30 > 0:09:35- That was the question - on everyone's lips in Aberystwyth.
0:09:36 > 0:09:40- But everyone knew why the - Y Selar Awards were so popular!
0:09:40 > 0:09:43- I obviously love Welsh music.
0:09:43 > 0:09:47- Every band in the country - and even North Wales is here.
0:09:47 > 0:09:51- We're here to listen to Welsh music - and enjoy some culture.
0:09:52 > 0:09:54- # One, two and one
0:09:54 > 0:09:56- # I'm chasing you #
0:09:56 > 0:10:00- It's an excellent night and - the Welsh get to socialize together.
0:10:01 > 0:10:04- I can meet friends and enjoy myself.
0:10:04 > 0:10:07- This is the night - that everyone dreams about.
0:10:09 > 0:10:11- # I'm chasing you #
0:10:11 > 0:10:13- The Y Selar Awards are great.
0:10:15 > 0:10:16- # I give up on you #
0:10:17 > 0:10:21- This is our fifth consecutive year - of hosting the Y Selar Awards.
0:10:21 > 0:10:26- It's grown into one of the biggest - events in the music calendar.
0:10:26 > 0:10:29- We wanted a festival in February.
0:10:30 > 0:10:35- There's a lot of big music events - and festivals over the summer...
0:10:35 > 0:10:38- ..but nothing - in the cold winter months.
0:10:38 > 0:10:44- We wanted this event to celebrate - the successes of the past year.
0:10:44 > 0:10:46- It has obviously worked.
0:10:47 > 0:10:48- Thank you.
0:10:49 > 0:10:53- This is the award - for the Best Presenter.
0:10:54 > 0:10:57- It's sponsored by Heno - and I get to present it.
0:10:57 > 0:11:00- In a few moments, - I'll reveal the winner.
0:11:01 > 0:11:03- Gerallt Pennant!
0:11:03 > 0:11:05- Thank you.
0:11:05 > 0:11:07- Welcome to the Y Selar Awards.
0:11:07 > 0:11:09- Welcome to the Y Selar Awards.- - It's great to be here.
0:11:09 > 0:11:11- The winner is Lisa Gwilym.
0:11:14 > 0:11:15- Congratulations to you.
0:11:15 > 0:11:17- Congratulations to you.- - Thank you.
0:11:18 > 0:11:21- Winning this award - means the world to me.
0:11:21 > 0:11:25- It means that people - still enjoy my programme.
0:11:25 > 0:11:30- I love promoting the incredible - music from Wales on a Wednesday.
0:11:31 > 0:11:35- These events are so important...
0:11:35 > 0:11:39- ..to recognize the hard work - of our musicians.
0:11:39 > 0:11:44- It's voted for by our listeners - who share their opinion...
0:11:44 > 0:11:46- ..and are still listening...
0:11:47 > 0:11:51- ..so it's very special - and I treasure every award.
0:11:53 > 0:11:56- Y Bandana was the main winner - of the night...
0:11:56 > 0:12:02- ..who started by winning Song of - the Year with Cyn I'r Lle Ma Gau.
0:12:02 > 0:12:03- Y Bandana!
0:12:04 > 0:12:06- Winning the Song of the Year - is great.
0:12:06 > 0:12:10- We were up against Candelas - and the Llareggub Brass Band.
0:12:11 > 0:12:12- Thanks for voting!
0:12:15 > 0:12:20- Beca Dafydd won our competition - for tickets to the event.
0:12:20 > 0:12:21- Congratulations to you.
0:12:21 > 0:12:23- Congratulations to you.- - Thank you.
0:12:23 > 0:12:24- Where are you from, Beca?
0:12:24 > 0:12:26- Where are you from, Beca?- - Cwm Pennant near Porthmadog.
0:12:26 > 0:12:29- Why do you enjoy this event?
0:12:29 > 0:12:31- It's for the Welsh music.
0:12:34 > 0:12:39- Y Bandana won the Best Album Award - for Fel Ton Gron...
0:12:39 > 0:12:41- ..and were named Best Band.
0:12:41 > 0:12:46- Y Bandana has split up but it was - a great night for Tomos and Gwilym.
0:12:46 > 0:12:50- It means so much to win Best Band - at the Y Selar Awards for 2016.
0:12:51 > 0:12:55- We were up against two fantastic - bands in Candelas and Swnami.
0:12:55 > 0:13:01- It's great that people appreciate - what we've done in the last year.
0:13:01 > 0:13:03- This was totally unexpected.
0:13:04 > 0:13:09- I really didn't expect this - so it's the icing on the cake.
0:13:09 > 0:13:14- # Rhys is my name, I'm a sailor #
0:13:14 > 0:13:16- Y Bandana was great.
0:13:16 > 0:13:21- Gwilym Bowen is one of - the best heroes in the world.
0:13:22 > 0:13:23- I don't know why they split.
0:13:24 > 0:13:27- # Always in the darkness #
0:13:27 > 0:13:32- Yws Gwynedd was named - Best Solo Artist for the third time.
0:13:32 > 0:13:33- Thank you very much.
0:13:34 > 0:13:38- Winning Best Solo Artist is odd - as I think of Yws Gwynedd as a band.
0:13:39 > 0:13:40- That's just me.
0:13:47 > 0:13:50- Candelas closed the night.
0:13:50 > 0:13:53- Osian Williams - won Best Instrumentalist.
0:13:54 > 0:13:57- It's lovely to be here - and it's always amazing.
0:13:57 > 0:14:01- The Welsh music scene - needs an awards ceremony.
0:14:01 > 0:14:03- Being the headliners is great.
0:14:04 > 0:14:06- # I feel the heat from the flame
0:14:07 > 0:14:11- # Ignite your heart with the flame #
0:14:11 > 0:14:12- Thank you very much.
0:14:14 > 0:14:19- Congratulations to all the winners - at the Y Selar Awards.
0:14:19 > 0:14:21- Next, we venture to the kitchen.
0:14:22 > 0:14:28- It's half term so Lisa Fearn rustled - up a dish for the whole family.
0:14:29 > 0:14:33- It's important to have a healthy, - tasty supper that's simple to make.
0:14:33 > 0:14:37- This dish is perfect for a family.
0:14:37 > 0:14:42- It's full of fresh flavours and easy - for Mam or Dad to throw together.
0:14:42 > 0:14:45- I've started frying the chicken.
0:14:45 > 0:14:50- You could use the breast - or any cut or even a whole chicken.
0:14:51 > 0:14:52- What have you got?
0:14:52 > 0:14:54- I'm using the chicken thighs.
0:14:55 > 0:14:57- There is a recipe for the dish...
0:14:57 > 0:15:01- ..but it's just about seeing - what's in your fridge.
0:15:01 > 0:15:06- People often have peppers on half - or leftover from a salad.
0:15:06 > 0:15:09- All you need to do - is roughly chop them.
0:15:10 > 0:15:13- It's a great recipe for anyone, - not just a family.
0:15:13 > 0:15:18- People want recipes for leftovers - in the bottom of the fridge.
0:15:19 > 0:15:21- This is a fresh, tasty dish...
0:15:21 > 0:15:25- ..as opposed to something - that just uses leftovers.
0:15:25 > 0:15:29- We don't always like ingredients - that have got to be used.
0:15:30 > 0:15:34- You'll see from the colours - that it's an attractive dish.
0:15:34 > 0:15:39- Remove the pith because it can have - a bitter flavour.
0:15:40 > 0:15:42- These are thrown in - with the chicken.
0:15:43 > 0:15:45- Do you just brown the chicken?
0:15:45 > 0:15:49- Yes, I've left the skin - on the chicken...
0:15:49 > 0:15:52- ..as the fat in the skin - is full of flavour.
0:15:52 > 0:15:55- You could remove the skin - after cooking it.
0:15:56 > 0:16:01- Browning it first means it's crisp - and not limp in the casserole.
0:16:01 > 0:16:06- I don't like calling it a casserole - as it sounds old-fashioned...
0:16:06 > 0:16:09- ..so I'll refer to it as a traybake.
0:16:09 > 0:16:11- Next, there's an onion.
0:16:11 > 0:16:15- You can use any kind of onion - or a leek would add sweetness.
0:16:16 > 0:16:17- Can you use spring onions?
0:16:17 > 0:16:19- Can you use spring onions?- - Yes, you can.
0:16:19 > 0:16:22- Add them at the end - as they cook quickly.
0:16:22 > 0:16:24- I've got garlic.
0:16:24 > 0:16:28- The dish will be baked so you don't - have to chop the garlic finely.
0:16:29 > 0:16:33- You can use as much as you like - but I'll add two cloves today.
0:16:33 > 0:16:38- Garlic is great at this time of year - for the seasonal colds.
0:16:38 > 0:16:42- Throw in some home-grown rosemary.
0:16:42 > 0:16:45- You don't need to boil the potatoes - separately.
0:16:46 > 0:16:51- Simply cut these raw baby potatoes - into quarters and add them.
0:16:51 > 0:16:55- The potatoes - weren't cooked beforehand.
0:16:55 > 0:16:57- No, these are totally raw.
0:16:58 > 0:17:03- Cut them into small pieces so they - have enough time to cook properly.
0:17:03 > 0:17:05- These can go in the pan.
0:17:06 > 0:17:10- Add button mushrooms whole - or chop up the larger ones.
0:17:10 > 0:17:13- You're throwing everything in!
0:17:13 > 0:17:17- You could add some olives - if you've got some left in a jar.
0:17:17 > 0:17:19- I'd leave those out.
0:17:19 > 0:17:22- Sorry, but I don't like them.
0:17:22 > 0:17:26- Add them and you can leave them - on the side of your plate...
0:17:26 > 0:17:31- ..because they help to give the dish - a real depth of flavour.
0:17:31 > 0:17:35- I know you don't like them - but you won't notice the flavour.
0:17:36 > 0:17:40- It depends on your children - but you can add chilli.
0:17:40 > 0:17:44- I teach children and a lot of them - like their food to have a kick!
0:17:44 > 0:17:46- We'll add a touch of chilli.
0:17:47 > 0:17:48- I think that's everything.
0:17:49 > 0:17:51- Add the stock at the end.
0:17:52 > 0:17:53- Is that vegetable stock?
0:17:53 > 0:17:55- Is that vegetable stock?- - Use vegetable or chicken stock.
0:17:55 > 0:18:00- The recipe does say to add a tin - of tomatoes but I haven't got any.
0:18:00 > 0:18:03- You might not have one - in your cupboard.
0:18:04 > 0:18:07- You can leave it out - as the stock adds plenty of liquid.
0:18:08 > 0:18:12- You could even add - some cherry tomatoes at the end.
0:18:12 > 0:18:17- This pan has a plastic handle - so it isn't ovenproof.
0:18:17 > 0:18:21- I need to transfer it - to an ovenproof dish.
0:18:21 > 0:18:27- Can you use a casserole dish that's - suitable for the hob and oven?
0:18:27 > 0:18:29- Yes, and that's what I've got here.
0:18:29 > 0:18:32- It's one of those heavy dishes.
0:18:32 > 0:18:34- Do you need to cover it?
0:18:34 > 0:18:38- No, because I like the top - to brown a little.
0:18:38 > 0:18:42- I won't use this one - because it's touched the raw meat.
0:18:42 > 0:18:46- You can see that the chicken - has become crispy.
0:18:46 > 0:18:50- Add the cherry tomatoes - near the end of the cooking time.
0:18:50 > 0:18:53- They disintegrate - if you add them at the start.
0:18:53 > 0:18:56- You want them to retain their shape.
0:18:56 > 0:19:00- You can see that the liquid - has evaporated.
0:19:00 > 0:19:02- The potatoes have also cooked.
0:19:03 > 0:19:03- It's very healthy.
0:19:03 > 0:19:05- It's very healthy.- - Yes, it is.
0:19:05 > 0:19:08- Add tomatoes as opposed to ketchup.
0:19:08 > 0:19:14- This can be served - with some green vegetables.
0:19:14 > 0:19:19- Children should see green vegetables - a few times before eating it.
0:19:19 > 0:19:23- The end result - is a colourful and delicious meal.
0:19:23 > 0:19:26- It can be served in a small bowl - for the children.
0:19:27 > 0:19:28- Would you like to try it?
0:19:28 > 0:19:30- Would you like to try it?- - Yes, let me taste it.
0:19:30 > 0:19:32- I'm going to dive in.
0:19:33 > 0:19:35- I'm going for the chicken.
0:19:35 > 0:19:38- It's straight from the oven - so take care.
0:19:39 > 0:19:40- Mmm!
0:19:41 > 0:19:42- It's hot.
0:19:42 > 0:19:44- It's hot.- - Yes, it is hot.
0:19:44 > 0:19:46- I'm sorry.
0:19:46 > 0:19:47- But it's delicious!
0:19:49 > 0:19:55- You can see all this morning's items - on the iPlayer or on Clic.
0:19:55 > 0:20:01- Type "Bore Da" into the search box - and you'll find us easily.
0:20:01 > 0:20:07- Next, we're going to hear about the - Welsh names for parts of Cardiff.
0:20:07 > 0:20:11- These Welsh names - can be a topic of discussion.
0:20:11 > 0:20:16- You might wonder why the Heath - has two different Welsh names.
0:20:16 > 0:20:22- Rhodri went to solve the mystery - surrounding the names in Cardiff.
0:20:29 > 0:20:35- If you take the time to look around - when you're walking in this city...
0:20:35 > 0:20:39- ..you'll be surprised at some of - the Welsh names that come to light.
0:20:40 > 0:20:43- How many residents of Grangetown...
0:20:43 > 0:20:47- ..are familiar - with the name of Trelluest?
0:20:50 > 0:20:54- The late historian, John Davies - lived in Grangetown...
0:20:54 > 0:20:58- ..and is responsible - for the name of Trelluest.
0:20:58 > 0:21:00- He took the word of lluest...
0:21:00 > 0:21:05- ..which was a term that was used - for some barracks in Ceredigion...
0:21:05 > 0:21:09- ..and borrowed the name - to create Trelluest.
0:21:09 > 0:21:11- It was a conscious creation.
0:21:11 > 0:21:15- Welsh speakers of the city - used the name of the Grange.
0:21:16 > 0:21:19- The clash between - the old and the modern...
0:21:19 > 0:21:23- ..is apparent with the names of - Mynydd Bychan or Waun for the Heath.
0:21:23 > 0:21:28- Language has always been important - in the city's history.
0:21:29 > 0:21:33- The names found on the outskirts - of Cardiff are proof of it.
0:21:34 > 0:21:37- The city centre - has always been very small.
0:21:37 > 0:21:42- It stretched from the castle - to the bottom of St Mary's Street...
0:21:43 > 0:21:45- ..which is now Queen Street.
0:21:45 > 0:21:48- It was surrounded - by Welsh speaking farmers.
0:21:48 > 0:21:50- They spoke Welsh...
0:21:50 > 0:21:54- ..until the early 20th century - in places such as Rhiwbina.
0:21:54 > 0:21:57- Lisvane is now part of the city...
0:21:57 > 0:22:02- ..but housed Welsh speaking farmers - until the mid 20th century.
0:22:02 > 0:22:08- Welsh farms and fields were within - walking distance of the city centre.
0:22:09 > 0:22:13- They also spoke - a unique form of Welsh.
0:22:13 > 0:22:18- The residents of Whitchurch are - familiar with the Velindre area...
0:22:18 > 0:22:23- ..but many might question - this spelling which is Velindra...
0:22:24 > 0:22:28- ..not because of the "v" at the - start but due to the "a" at the end.
0:22:28 > 0:22:34- It's a perfect example of the - old traditional dialect of the area.
0:22:34 > 0:22:39- The dialect of Glamorgan and Gwent - or South East Wales is Wenhwyseg.
0:22:40 > 0:22:45- One trait is that the last letter - of a word changed from "e" to "a."
0:22:45 > 0:22:50- People in Gwynedd do this and - say "pentra" instead of "pentre"...
0:22:50 > 0:22:52- ..but it happened in Cardiff too.
0:22:53 > 0:22:56- For the city's - Welsh speakers of today...
0:22:56 > 0:23:01- ..these archives and stories are - both informative and educational.
0:23:01 > 0:23:03- It was interesting - and I learnt a lot.
0:23:04 > 0:23:08- I now know I live in Cimdda Llandaf - and not Victoria Park.
0:23:08 > 0:23:13- We learnt that the city - has a very diverse history.
0:23:13 > 0:23:17- Both languages existed - side by side for centuries.
0:23:17 > 0:23:21- I live in Canton or Treganna.
0:23:21 > 0:23:24- There's been disagreements - about the history...
0:23:24 > 0:23:27- ..and identity - that stems from the placenames.
0:23:28 > 0:23:33- My family have lived in Cardiff - since the start of the 19th Century.
0:23:34 > 0:23:38- I'd never heard anyone - use Waun or Waun Ddyfal...
0:23:38 > 0:23:41- ..but I was aware of Mynydd Bychan.
0:23:42 > 0:23:46- Languages get mixed - and change over the centuries.
0:23:47 > 0:23:49- People enjoy hearing the history.
0:23:50 > 0:23:56- Living in the city, you can look - back at the layers of history.
0:23:56 > 0:23:58- We have some excellent maps.
0:23:58 > 0:24:02- You can go online and - view the tithe maps of the 1840s...
0:24:02 > 0:24:05- ..as well as some old newspapers.
0:24:05 > 0:24:11- People can learn about Cardiff - and Wales from their own homes.
0:24:20 > 0:24:22- That was very interesting.
0:24:23 > 0:24:26- Make sure you join us - in a few minutes...
0:24:27 > 0:24:30- ..to enjoy the highlights - of London Fashion Week...
0:24:31 > 0:24:34- ..to meet the Welsh speakers - of Liverpool...
0:24:34 > 0:24:40- ..and hear the story of Brett Johns, - the cage fighter from Pontarddulais.
0:24:40 > 0:24:42- I'll see you shortly.
0:24:47 > 0:24:47- .
0:24:49 > 0:24:49- Subtitles
0:24:49 > 0:24:51- Subtitles- - Subtitles
0:24:55 > 0:24:56- Welcome back.
0:24:56 > 0:25:00- The eyes of the world - were on London last week...
0:25:00 > 0:25:06- ..as some world famous designers - exhibited at London Fashion Week.
0:25:06 > 0:25:08- A highlight of the week...
0:25:08 > 0:25:12- ..was the show by the Merthyr - designer, Julien Macdonald.
0:25:19 > 0:25:23- One of the most exciting events - at London Fashion Week is On/Off.
0:25:24 > 0:25:29- On/Off is now part - of the schedule of the week.
0:25:29 > 0:25:32- This is where you'll find - the truly creative spirits!
0:25:39 > 0:25:43- The Jayne Pierson show - was worth seeing, Elin.
0:25:43 > 0:25:47- I loved everything - that I saw on her catwalk today.
0:25:48 > 0:25:52- The location was a perfect match - to her collection.
0:25:52 > 0:25:58- It had everything from the styling, - composition, materials and colours.
0:25:58 > 0:25:59- I loved it!
0:26:00 > 0:26:04- It's rare that Elin Style Doctors - sees something that she loves!
0:26:04 > 0:26:10- I liked that she used pale colours - compared to her harsh graffiti work.
0:26:10 > 0:26:14- Yes, and this collection - can be worn by anyone.
0:26:14 > 0:26:18- There's something to suit everyone.
0:26:23 > 0:26:29- Our viewers are more familiar with - seeing you in glamorous venues...
0:26:29 > 0:26:32- ..but this is a new location - for Jayne.
0:26:32 > 0:26:35- It's a bit more funky - and she's gone back to basics.
0:26:36 > 0:26:41- This is all about the fashion so she - wanted this to be a blank canvas...
0:26:41 > 0:26:44- ..to showcase the funky styles - of the collection.
0:26:45 > 0:26:49- I want those massive boots - that go up to the knee.
0:26:49 > 0:26:51- I'll be stealing those later!
0:26:52 > 0:26:55- Are you happy with the make-up - by L'Oreal?
0:26:56 > 0:26:59- Do they match the quality - that you use on Heno?
0:27:00 > 0:27:04- I doubt the Heno presenters - would like this make-up.
0:27:04 > 0:27:07- I think it's fab - and I can't wait to show you.
0:27:10 > 0:27:15- Holly helped to design the Luna - Amani bags in this exciting show.
0:27:15 > 0:27:19- Yes, it's was fabulous - and in a great location.
0:27:19 > 0:27:22- The collection was perfect.
0:27:22 > 0:27:27- The colours were bang on - for autumn / winter 2017.
0:27:27 > 0:27:32- You also photographed the bags - for the show.
0:27:32 > 0:27:35- Yes, I took the photographs - for the Luna Look Book.
0:27:36 > 0:27:39- All the bags - have been photographed by me!
0:27:42 > 0:27:48- London Fashion Week is not complete - without some royal presence.
0:27:48 > 0:27:54- No, not Huw Fash but the King - of Fashion, Julien Macdonald!
0:27:57 > 0:27:59- I've been watching you - during the show.
0:28:00 > 0:28:03- Composed, collected, very calm - amongst all the chaos.
0:28:03 > 0:28:05- How do you keep control of that?
0:28:06 > 0:28:08- I'm not a control freak - but perhaps I am.
0:28:08 > 0:28:13- You oversee it all when your name - is attached to something you love.
0:28:13 > 0:28:19- The drinks, the chocolates, - the hair, make-up, lights and music.
0:28:19 > 0:28:22- It's my party - and I'll cry if I want to!
0:28:24 > 0:28:28- I want to wear everything that - goes down that catwalk - always!
0:28:28 > 0:28:31- He knows how to dress women.
0:28:32 > 0:28:35- It's another London Fashion Week.
0:28:35 > 0:28:40- You've moved back from Italy - to design in London.
0:28:40 > 0:28:45- Yes, I've returned from Italy - to live in London.
0:28:45 > 0:28:49- It's great to be back - and this really feels like home.
0:28:49 > 0:28:54- What are the must-see shows - during the week?
0:28:54 > 0:28:58- I find the British designers - the most interesting...
0:28:58 > 0:29:04- ..such as Julien Macdonald, - Simone Rocha and Molly Goddard...
0:29:04 > 0:29:09- ..who have shown feminine designs - that are lovely to see again.
0:29:14 > 0:29:20- That was excellent and Huw Fash - obviously had a memorable week.
0:29:20 > 0:29:26- At one time, Liverpool was dubbed - the capital of North Wales.
0:29:27 > 0:29:32- Thousands moved to the city - to live and find work.
0:29:32 > 0:29:37- These days, it's the university that - attracts young people to the city...
0:29:37 > 0:29:39- ..as Gerallt discovered.
0:29:48 > 0:29:51- Three Welsh students - call Liverpool their home.
0:29:52 > 0:29:55- Chloe Roberts - is studying Physical Education.
0:29:55 > 0:29:58- Gwenno Dafydd is studying Law.
0:29:58 > 0:30:02- Cai Llywelyn Gruffydd - is studying Sound Technology.
0:30:03 > 0:30:05- All three love the city.
0:30:06 > 0:30:12- We know about the Liverpool Welsh - but what about the Welsh Society?
0:30:13 > 0:30:17- The Welsh Society - was established in September...
0:30:17 > 0:30:21- ..and we're officially part - of the John Moores Societies.
0:30:21 > 0:30:24- There's 200 members...
0:30:24 > 0:30:29- ..and we organize - a lot of different trips and crawls.
0:30:29 > 0:30:33- The society - and Welsh life is thriving.
0:30:33 > 0:30:36- Yes, and it's just like - being at home!
0:30:36 > 0:30:41- A lot of the street names are Welsh - which is really cool.
0:30:41 > 0:30:42- You obviously love it.
0:30:42 > 0:30:43- You obviously love it.- - Yes, I do.
0:30:45 > 0:30:50- Why did you decide to come - to Liverpool 18 months ago, Gwenno?
0:30:50 > 0:30:54- I had a lot of fun in Sixth Form - at Ysgol y Berwyn in Bala.
0:30:55 > 0:30:59- I enjoyed it so much and got - a lot out of that experience...
0:30:59 > 0:31:02- ..and didn't think I would get - anything better.
0:31:02 > 0:31:06- A lot of the Sixth Form - went to Bangor or Aberystwyth.
0:31:06 > 0:31:11- I could have gone too as it meant - I wouldn't need to make new friends.
0:31:11 > 0:31:15- But I wanted to try something new - and go somewhere else.
0:31:15 > 0:31:17- I could establish myself...
0:31:17 > 0:31:23- ..and prove I could compete with - first language English students...
0:31:23 > 0:31:27- ..and achieve - the same grades as them.
0:31:27 > 0:31:31- I hope I can succeed - but we'll wait and see!
0:31:35 > 0:31:40- I'm a little too young - to remember The Beatles.
0:31:40 > 0:31:43- What's the music scene - like in Liverpool these days?
0:31:44 > 0:31:47- It's evolved a lot - since the days of The Beatles.
0:31:47 > 0:31:51- There's some great music venues...
0:31:51 > 0:31:55- ..such as Frederiks jazz bar - which is on the street over there.
0:31:56 > 0:32:00- In 24 Kitchen Street, - you get house music and a lot more.
0:32:01 > 0:32:03- There's also concerts...
0:32:03 > 0:32:08- ..for those people who enjoy - chart music and music in Bangor.
0:32:08 > 0:32:11- What's it like - for a Welshman studying music?
0:32:11 > 0:32:14- We haven't had any Welsh gigs yet...
0:32:14 > 0:32:17- ..but as a society, - we plan to change all that...
0:32:17 > 0:32:21- ..and organize a few Welsh gigs - in the coming year.
0:32:22 > 0:32:23- That would be great!
0:32:23 > 0:32:29- We might even host an Eisteddfod - with choirs singing Welsh songs.
0:32:31 > 0:32:33- How would you describe Liverpool?
0:32:33 > 0:32:35- How would you describe Liverpool?- - Fun and full of life!
0:32:35 > 0:32:38- Scouse, sesh and noise!
0:32:39 > 0:32:43- Welcoming, lively and a lot of fun!
0:32:47 > 0:32:51- Yes, Liverpool is a very fun place.
0:32:51 > 0:32:53- I was raised an hour away - from the city...
0:32:54 > 0:32:57- ..and have fond memories - of Liverpool.
0:32:58 > 0:33:02- The career of the cage fighter - from Pontarddulais, Brett Johns...
0:33:02 > 0:33:05- ..is going - from strength to strength.
0:33:05 > 0:33:09- Last week, Brett visited Heno - to chat about his experiences.
0:33:09 > 0:33:11- Welcome to you.
0:33:11 > 0:33:15- It's wonderful to have you back - as we enjoy your company.
0:33:15 > 0:33:19- You've been really busy - so what have you been doing?
0:33:19 > 0:33:22- After Belfast, it was Christmas.
0:33:22 > 0:33:25- I had to enjoy myself - but I put on a lot of weight.
0:33:25 > 0:33:28- I've lost a stone since Christmas...
0:33:28 > 0:33:32- ..but need to lose a stone - and a half for my next fight...
0:33:33 > 0:33:35- ..on 18 March at the 02 in London.
0:33:36 > 0:33:38- I've got a lot of work to do.
0:33:38 > 0:33:42- It's quite a fight against someone - called Ian Entwistle.
0:33:42 > 0:33:44- Who is he?
0:33:44 > 0:33:48- He's from England and has - already had three fights in the UFC.
0:33:48 > 0:33:50- He won one and lost two.
0:33:50 > 0:33:52- He's very dangerous if I'm honest.
0:33:53 > 0:33:56- I'm not looking beyond that fight - but think I can win.
0:33:57 > 0:34:02- I think my boxing, wrestling - and grappling is better.
0:34:02 > 0:34:06- It will all depend - on the night itself.
0:34:06 > 0:34:09- I'll have to watch out - for his foot locks.
0:34:09 > 0:34:13- You need to prepare and lose weight.
0:34:13 > 0:34:16- What will you do - from now until the fight?
0:34:16 > 0:34:20- You've got a month - to lose a stone and a half!
0:34:20 > 0:34:22- Yes, I need to lose - a stone and a half.
0:34:23 > 0:34:25- How will you do that?
0:34:25 > 0:34:29- I'll do it through dieting - and eating the right sort of food.
0:34:29 > 0:34:33- During the week of the fight, - I'll stop all carbohydrates.
0:34:33 > 0:34:37- The day before the fight - is the dehydration phase.
0:34:37 > 0:34:40- I'll have hot baths - and use a sauna.
0:34:40 > 0:34:44- When I go running, I wear shorts, - a t-shirt and trainers...
0:34:44 > 0:34:48- ..but you wear something else - when you go running.
0:34:48 > 0:34:54- I wear sweatsuits and bin bags - to help lose excess water.
0:34:54 > 0:34:58- Every bead of sweat - counts on the scales.
0:34:59 > 0:35:01- You watch your diet too.
0:35:01 > 0:35:06- Yes, and chocolate - is one of my biggest weaknesses...
0:35:06 > 0:35:10- ..but I can't eat any chocolate - between now and the fight.
0:35:11 > 0:35:15- I think that will be - my biggest battle!
0:35:15 > 0:35:19- That's how you prepare physically - but what about mentally?
0:35:20 > 0:35:25- I find it very difficult to be - in camp and get a lot of injuries.
0:35:25 > 0:35:28- Last May, - I had surgery on my shoulder.
0:35:28 > 0:35:30- It was difficult to get back.
0:35:31 > 0:35:34- I spent the summer in France - watching the football...
0:35:34 > 0:35:37- ..and I ate and drank too much!
0:35:37 > 0:35:41- I had to work hard - to lose all that weight.
0:35:41 > 0:35:45- I was lucky to have Belfast - and have a great fight out there.
0:35:46 > 0:35:50- I'm back in the right place, - at the correct weight for me...
0:35:50 > 0:35:53- ..and I'm ready to take - that next step.
0:35:53 > 0:35:57- Your next fight is against - Ian Entwistle at the 02.
0:35:57 > 0:36:00- How many people - will be watching that fight?
0:36:01 > 0:36:03- I'm not entirely sure.
0:36:04 > 0:36:06- Brad Pickett is one of my heroes.
0:36:07 > 0:36:10- I was lucky enough to train with him - three weeks ago.
0:36:10 > 0:36:14- He's London-born - and faces his last fight...
0:36:14 > 0:36:16- ..so a lot of his fans - will be there.
0:36:16 > 0:36:20- A lot of people are coming - from Wales to support me too.
0:36:20 > 0:36:25- This is my home fight as the UFC - doesn't hold many fights in Wales.
0:36:25 > 0:36:27- I hope that changes - in the coming years.
0:36:28 > 0:36:30- There might be 20,000 at the 02.
0:36:30 > 0:36:34- That will be - quite a platform for you.
0:36:34 > 0:36:40- You always talk about the importance - of your team in Swansea.
0:36:40 > 0:36:43- You don't want to change your team.
0:36:44 > 0:36:47- No, because my team - is very special to me.
0:36:47 > 0:36:50- They have been with me - from the start.
0:36:50 > 0:36:53- I don't class them as friends - but family.
0:36:54 > 0:36:59- I've said it in other interviews - that I live and sleep in that gym.
0:36:59 > 0:37:02- It's my home - and I want to stay there.
0:37:03 > 0:37:07- When I go to Vegas, I want to say - that I'm a Boy from Bont!
0:37:07 > 0:37:11- You mentioned Vegas and you've - spoken about it in the past.
0:37:12 > 0:37:15- How close are you - to getting that fight in Vegas?
0:37:15 > 0:37:21- In my head, I'm going to beat - Ian Entwistle on 18 March...
0:37:22 > 0:37:25- ..and hope to get the chance - to ask for an opponent.
0:37:25 > 0:37:29- I've got a name in my head - but I can't look beyond Ian.
0:37:29 > 0:37:31- I need to beat him first...
0:37:32 > 0:37:35- ..before looking to fight - an American in Vegas.
0:37:35 > 0:37:41- The UFC might organize something - so I get a good fight in America.
0:37:42 > 0:37:45- Good luck for the future, Brett.
0:37:45 > 0:37:49- In the final part - of today's programme...
0:37:49 > 0:37:53- ..we celebrate - Random Acts of Kindness Day...
0:37:53 > 0:37:55- ..with Ysgol Dyffryn y Glowyr.
0:37:56 > 0:37:59- Ieuan has gardening advice - for the season.
0:37:59 > 0:38:05- We close with a song by the singer - from Anglesey, Beth Frazer.
0:38:05 > 0:38:07- Don't you move a muscle!
0:38:11 > 0:38:11- .
0:38:14 > 0:38:14- Subtitles
0:38:14 > 0:38:16- Subtitles- - Subtitles
0:38:19 > 0:38:21- Welcome back.
0:38:21 > 0:38:26- Last Friday was a day when we were - all meant to be friendly to others.
0:38:27 > 0:38:29- It was Random Acts of Kindness Day.
0:38:30 > 0:38:34- I celebrated the day with the pupils - of Ysgol Dyffryn y Glowyr.
0:38:34 > 0:38:40- We hoped to put a smile on the faces - of the residents of Cwrt Enfys.
0:38:40 > 0:38:44- Today is Random Acts - of Kindness Day.
0:38:44 > 0:38:47- As a kind person myself...
0:38:47 > 0:38:52- ..I've come to Cwrt Enfys in - Ystradgynlais to share the love.
0:38:52 > 0:38:56- I have an army of helpers - from Ysgol Dyffryn y Glowyr.
0:38:56 > 0:38:57- Are you ready?
0:38:57 > 0:38:58- Are you ready?- - Yes!
0:38:58 > 0:39:00- Cakes for everyone!
0:39:02 > 0:39:04- Be careful with those cakes.
0:39:08 > 0:39:12- Over 90 people live at Cwrt Enfys.
0:39:12 > 0:39:16- It was challenging to negotiate - the corridors and the rooms.
0:39:17 > 0:39:19- Happy Random Acts of Kindness Day.
0:39:19 > 0:39:21- Is that nice?
0:39:22 > 0:39:26- The relationship between - the young and elderly is important.
0:39:26 > 0:39:27- Thank you.
0:39:27 > 0:39:29- Thank you.- - You're welcome.
0:39:30 > 0:39:31- It's very important.
0:39:32 > 0:39:34- You can see - that it lifts their spirits.
0:39:35 > 0:39:39- It takes them back to when - their own children were young.
0:39:40 > 0:39:45- It's great to see them - and they bring cakes as well!
0:39:48 > 0:39:51- Thank you ever so much.
0:39:51 > 0:39:53- I am honoured. Thank you.
0:39:55 > 0:39:59- We've enjoyed chatting with them - and giving them cakes.
0:39:59 > 0:40:02- I haven't been to a place - like this before.
0:40:02 > 0:40:06- It's a new experience for me.
0:40:06 > 0:40:10- I'll be back to do it again.
0:40:11 > 0:40:15- It's been special for me because - I've given cakes to old people.
0:40:16 > 0:40:21- Seeing them smile - makes me happy too.
0:40:23 > 0:40:24- We've worked very hard.
0:40:24 > 0:40:26- We've worked very hard.- - Yes!
0:40:26 > 0:40:31- There are a few cakes left, - so there's just one thing for it...
0:40:31 > 0:40:32- ..cheers!
0:40:38 > 0:40:42- Yes, I had a memorable day.
0:40:42 > 0:40:46- Thanks to the children - and the residents for their company.
0:40:46 > 0:40:51- Next, we venture to the garden for - some gardening advice from Ieuan.
0:41:04 > 0:41:07- It's a relatively quiet period - in the garden...
0:41:07 > 0:41:12- ..so February is the ideal time - to clear your flower beds...
0:41:12 > 0:41:18- ..do some weeding and prepare - the soil for planting in the spring.
0:41:18 > 0:41:22- I've got more work than usual...
0:41:22 > 0:41:26- ..because this corner - has been neglected...
0:41:26 > 0:41:30- ..thanks to three consecutive - wet and windy winters.
0:41:32 > 0:41:36- As a result, this border - has been overrun with brambles.
0:41:37 > 0:41:41- The brambles died over the winter - so are easier to clear away.
0:41:41 > 0:41:47- Cut back and collect the branches - into a heap to be burned...
0:41:47 > 0:41:51- ..before attempting the tough task - of removing the roots.
0:41:53 > 0:41:56- These are very stubborn...
0:41:56 > 0:41:59- ..so dig deep to get rid of them.
0:42:04 > 0:42:09- This one was incredibly stubborn - and there's more to clear...
0:42:09 > 0:42:14- ..but I'll turn - my attention to another task...
0:42:14 > 0:42:17- ..which is the pruning - of this Wiegela shrub.
0:42:18 > 0:42:21- It was almost choked - by the brambles...
0:42:22 > 0:42:26- ..so the stems fought for light - and grew upwards...
0:42:26 > 0:42:30- ..as opposed to growing outwards.
0:42:31 > 0:42:37- The Wiegela generally flowers in May - and June on branches of a year old.
0:42:37 > 0:42:43- It's more common to prune them in - the summer after they have flowered.
0:42:45 > 0:42:50- There was very little new growth - on this shrub last year...
0:42:50 > 0:42:53- ..so it needs severe pruning.
0:42:53 > 0:42:59- It's best to do this in the winter - before the new growth in the spring.
0:43:01 > 0:43:04- If you have a similar shrub...
0:43:04 > 0:43:10- ..prune one in every three of the - old branches back to the main stem.
0:43:10 > 0:43:15- They are usually about - an inch and a half thick.
0:43:15 > 0:43:20- Do the same next winter and - complete it the following winter.
0:43:20 > 0:43:23- It opens up the shrub...
0:43:23 > 0:43:27- ..and the older branches - don't really flower.
0:43:28 > 0:43:32- This shrub is more complicated - due to its poor condition.
0:43:33 > 0:43:39- You can prune every branch - to just a foot above ground level...
0:43:39 > 0:43:44- ..but the shrub will not flower - again until next year...
0:43:45 > 0:43:48- ..so I'm going to make - a few compromises.
0:43:50 > 0:43:55- I need to remove - this horizontal branch...
0:43:55 > 0:43:59- ..but this year, - I'll only cut it back this point...
0:43:59 > 0:44:01- ..where there's a new stem.
0:44:09 > 0:44:13- I need to remove all - of this thick, old branch too...
0:44:13 > 0:44:15- ..but for the time being...
0:44:15 > 0:44:21- ..I'll only cut it back - to where there's a new stem.
0:44:34 > 0:44:38- These few bits of pruning - have helped the shape of the shrub.
0:44:38 > 0:44:42- It encourages new growth - from the base.
0:44:42 > 0:44:47- Keep these year-old branches...
0:44:48 > 0:44:50- ..as they will flower this year.
0:44:50 > 0:44:54- I'll shorten the taller branches - in the summer...
0:44:54 > 0:44:57- ..after they have flowered.
0:44:57 > 0:45:01- Let's get back - to the boring task...
0:45:02 > 0:45:05- ..of removing the roots - of the brambles.
0:45:20 > 0:45:21- Thank you, Ieuan.
0:45:21 > 0:45:23- That's all for this morning.
0:45:24 > 0:45:26- The hour has flown by!
0:45:26 > 0:45:30- We close the programme with - Beth Frazer singing Tanio y Fflam.
0:45:31 > 0:45:35- Enjoy the rest of your day - and good morning to you all.
0:45:35 > 0:45:38- # I walked down the street
0:45:39 > 0:45:41- # You passed in your car
0:45:41 > 0:45:43- # You weren't alone
0:45:43 > 0:45:45- # Picked up the phone
0:45:45 > 0:45:46- "Hello, are you OK?"
0:45:46 > 0:45:50- # The answer was, "Yes, thanks. - What are you doing tonight?"
0:45:51 > 0:45:52- # Acting stupid
0:45:52 > 0:45:57- # "Nothing, come over and - we'll have a little jam and chat"
0:45:57 > 0:45:59- # Who's the fool now?
0:46:05 > 0:46:08- # And you pull up
0:46:08 > 0:46:12- # Outside my house
0:46:13 > 0:46:17- # And knock on my door
0:46:17 > 0:46:20- # One, two, three
0:46:20 > 0:46:25- # And you expect the welcome
0:46:25 > 0:46:28- # You've always had
0:46:28 > 0:46:32- # But it's too late
0:46:32 > 0:46:34- # To ignite the flame
0:46:48 > 0:46:53- # I'm not as stupid as I look
0:46:56 > 0:47:02- # I saw you with her today
0:47:04 > 0:47:06- # And so
0:47:07 > 0:47:10- # Don't pull up
0:47:10 > 0:47:14- # Outside my house
0:47:15 > 0:47:19- # Or knock on my door
0:47:19 > 0:47:22- # One, two, three
0:47:22 > 0:47:27- # Don't expect the welcome
0:47:27 > 0:47:30- # You've always had
0:47:30 > 0:47:33- # It's too late
0:47:34 > 0:47:37- # To ignite the flame
0:47:39 > 0:47:42- # Ooh-ooh
0:47:42 > 0:47:45- # It's too late
0:47:45 > 0:47:48- # To ignite the flame #
0:47:50 > 0:47:52- S4C Subtitles by Tinopolis
0:47:52 > 0:47:52- .