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0:00:18 > 0:00:20- Hello and welcome to Bore Da.
0:00:20 > 0:00:25- I can't believe - we're halfway through July.
0:00:25 > 0:00:27- Time is certainly flying by.
0:00:27 > 0:00:33- I'd better start this programme - before the next hour flies too.
0:00:33 > 0:00:36- On today's programme...
0:00:36 > 0:00:42- ..we meet the family and friends - of Amber Davies from Love Island.
0:00:43 > 0:00:46- I'll join the boys - from Only Boys Aloud.
0:00:47 > 0:00:50- We also sample the - Seafood Festival in Aberaeron.
0:00:51 > 0:00:55- We learn how weather bulletins - reach our screens.
0:00:55 > 0:01:00- And Elin Fflur closes the programme - with her latest song.
0:01:01 > 0:01:04- There's all this and more, - so sit back and enjoy.
0:01:09 > 0:01:13- We start this morning - in North-East Wales.
0:01:13 > 0:01:19- Denbigh is the home of Amber Davies - who stars in the series Love Island.
0:01:19 > 0:01:24- Amber attended the same school as me - - Ysgol Glan Clwyd in St Asaph.
0:01:24 > 0:01:30- And my claim to fame is that - she retweeted my report...
0:01:30 > 0:01:33- ..about the school - celebrating 60 years.
0:01:34 > 0:01:37- Elin Fflur is a massive - Love Island fan...
0:01:37 > 0:01:43- ..and last week she chatted - to Amber's family and friends.
0:01:47 > 0:01:53- Amber Davies of Denbigh is one of - Love Island's popular characters.
0:01:53 > 0:01:56- The aim of the series is - for couples to fall in love.
0:01:57 > 0:02:02- And Amber has found her perfect - partner in the Essex hunk, Kem.
0:02:03 > 0:02:06- My operation to ask Amber - to be my girlfriend is in place.
0:02:07 > 0:02:10- Amber is no stranger to us in Wales.
0:02:10 > 0:02:16- The talented lass has competed in - the Eisteddfod from a tender age.
0:02:16 > 0:02:21- I discovered more from - her former singing coach.
0:02:23 > 0:02:28- I'm glued to Love Island at 9.00pm.
0:02:29 > 0:02:34- I'm engrossed as Amber Davies - from Denbigh is in it.
0:02:34 > 0:02:37- I taught her to sing - from a young age.
0:02:38 > 0:02:45- Amber was also a member of Enfys - and performed across North Wales.
0:02:45 > 0:02:52- We've sung on Noson Lawen - and on Heno many moons ago.
0:02:55 > 0:02:58- # Without me #
0:02:58 > 0:03:02- Someone who knows her better - than anyone else is her mother.
0:03:03 > 0:03:07- The past month has been - an exciting one for the family.
0:03:07 > 0:03:09- I'm proud that she's on TV.
0:03:10 > 0:03:15- We've had to be quite liberal - about the things we see on TV.
0:03:15 > 0:03:20- Some parts have upset us - and made us feel uncomfortable.
0:03:21 > 0:03:25- But it's what she wanted to do - and we're proud she's on the show.
0:03:26 > 0:03:32- The power was in our hands. - Honestly, it felt so good.
0:03:32 > 0:03:38- She's a talented young lady and we - don't hear of this on Love Island.
0:03:38 > 0:03:42- She's won at the National - and Urdd Eisteddfod.
0:03:42 > 0:03:49- It's given her opportunities and - speaking Welsh has been an asset.
0:03:49 > 0:03:56- I coached her from the age of seven - and she recorded this song at ten.
0:03:56 > 0:04:01- School children in Denbighshire, - Conwy and Flint were asked to sing.
0:04:02 > 0:04:04- Amber chose to perform this song.
0:04:05 > 0:04:09- # Did you see my little dog
0:04:09 > 0:04:12- # A white dog with a little tail? #
0:04:13 > 0:04:14- Fantastic.
0:04:14 > 0:04:18- She's flourished - into a wonderful singer.
0:04:19 > 0:04:26- Before she left to study in London - she wrote this lovely card...
0:04:26 > 0:04:32- ..thanking me for teaching her - and helping her to get so far.
0:04:33 > 0:04:37- I really appreciate and treasure it.
0:04:37 > 0:04:43- What would Love Island viewers - think of her singing like that?
0:04:43 > 0:04:46- She sounds very innocent there!
0:04:46 > 0:04:54- The vocal group, Enfys performed - at many concerts across North Wales.
0:04:54 > 0:05:00- What do the other girls think about - seeing their friend on Love Island?
0:05:00 > 0:05:04- Amber's appearance on Love Island - will be a great platform for her.
0:05:05 > 0:05:09- Who knows what the future holds for - her and we wish her the very best.
0:05:10 > 0:05:14- It's interesting to see - how many people watch it...
0:05:14 > 0:05:19- ..such as Leah, Mam, my sister, - and it's like family viewing time.
0:05:19 > 0:05:21- It's a lot of fun - and we fully support her.
0:05:22 > 0:05:26- As her mum, I've got to ask you, - do you like Kem?
0:05:27 > 0:05:30- Kem grew on me initially.
0:05:30 > 0:05:37- Having separated and argued, - they've grown to love each other.
0:05:38 > 0:05:40- Will you be my girlfriend?
0:05:40 > 0:05:41- Will you be my girlfriend?- - Yes, I will.
0:05:42 > 0:05:43- I really like Kem.
0:05:43 > 0:05:45- I really like Kem.- - He's a fine lad.
0:05:45 > 0:05:49- He's a funny person - and comes across very nice.
0:05:50 > 0:05:52- They've got a connection.
0:05:52 > 0:05:52- I love you so much.
0:05:52 > 0:05:54- I love you so much.- - I love you too.
0:05:54 > 0:05:59- I hope she's happy with Kem.
0:05:59 > 0:06:06- If she visits Anglesey Eisteddfod, - she can find love with a Welshman.
0:06:06 > 0:06:10- She can settle down - and he'll champion her singing.
0:06:11 > 0:06:13- That's what she needs to do.
0:06:15 > 0:06:17- Sorry, can we leave that out?!
0:06:28 > 0:06:30- We wish Amber all the best.
0:06:31 > 0:06:35- Only Boys Aloud - are a famous choir in Wales.
0:06:36 > 0:06:41- The choir attend - a special summer academy.
0:06:41 > 0:06:43- I was invited to join them.
0:06:44 > 0:06:47- # Mubarakan
0:06:47 > 0:06:49- # Mubarakan
0:06:50 > 0:06:52- # Mubarakan #
0:06:54 > 0:06:57- The boys from Only Boys Aloud - are here at St Donats...
0:06:58 > 0:07:00- ..on their academy course.
0:07:01 > 0:07:05- The Only Boys Aloud academy course - isn't your usual course...
0:07:05 > 0:07:09- ..as they're here to work very hard.
0:07:09 > 0:07:14- # So-na, so-na, so-na #
0:07:15 > 0:07:18- The aim of the - Only Boys Aloud Academy...
0:07:18 > 0:07:24- ..is to develop the skills - of the lads aged 16 to 19.
0:07:25 > 0:07:28- They have to audition - to become a member.
0:07:29 > 0:07:34- The aim of the course - is to hone musical...
0:07:35 > 0:07:38- ..acting, dancing - and movement skills.
0:07:39 > 0:07:41- We start working at 9.00am...
0:07:41 > 0:07:46- ..and every night - we finish at around 10.00pm.
0:07:46 > 0:07:50- It's hard work...
0:07:51 > 0:07:56- ..but this is what you have to do - in the performing and musical world.
0:07:56 > 0:08:00- If you're like me - and not musical at all...
0:08:01 > 0:08:05- ..you must be wondering why do - they need all these activities.
0:08:05 > 0:08:10- Hey, I don't have a clue, - but I'm going to find out.
0:08:10 > 0:08:15- # Ramana, ramana, ramana #
0:08:15 > 0:08:20- It's a great way - to meet people I didn't know.
0:08:20 > 0:08:24- We seem to be singing better - together because of that bond...
0:08:25 > 0:08:28- ..that is nurtured - in the teamwork workshops.
0:08:28 > 0:08:34- It gives you the chance to mix - with people from other places.
0:08:34 > 0:08:40- It provides different experiences - and you make some life-long friends.
0:08:41 > 0:08:44- There's an element of - encouraging people...
0:08:44 > 0:08:47- ..to be leaders and followers.
0:08:48 > 0:08:53- It feels like hard work - but it's worthwhile.
0:08:53 > 0:08:58- It's important to show the boys - how to lead a healthy lifestyle.
0:08:58 > 0:09:04- It's presents with challenges - which pushes them to try new things.
0:09:05 > 0:09:08- The freshers are shy at the start.
0:09:09 > 0:09:12- But these activities encourage them - to open up...
0:09:12 > 0:09:15- ..and it helps them - get through the week.
0:09:15 > 0:09:21- We're having a digital detox because - the mobile phone signal is terrible.
0:09:21 > 0:09:27- The Wi-Fi signal is weak too so the - boys aren't always on their phones.
0:09:27 > 0:09:29- They play football too.
0:09:29 > 0:09:35- They do a lot of outdoor pursuits.
0:09:36 > 0:09:38- Something big is happening tomorrow.
0:09:39 > 0:09:44- Yes, it's classified information but - we have a tough bootcamp tomorrow.
0:09:44 > 0:09:50- Myself, and the other leaders - will wake the lads with pots...
0:09:50 > 0:09:52- ..at 6.30am.
0:09:52 > 0:09:58- We'll bring them outside in their - pyjamas to do some tough events...
0:09:58 > 0:10:01- ..before pushing them - into a very cold pool!
0:10:01 > 0:10:03- You're going to enjoy that.
0:10:04 > 0:10:08- Yes, because I've done four years - of being on the other side...
0:10:08 > 0:10:11- ..so it'll be fun - to tell them what to do.
0:10:11 > 0:10:13- # So-na
0:10:13 > 0:10:16- # So-na, so-na #
0:10:17 > 0:10:20- It's lovely to see - the difference in the boys...
0:10:20 > 0:10:24- ..and they way they develop...
0:10:24 > 0:10:26- ..and work like a team.
0:10:26 > 0:10:31- And the fact that - the standard improves every year.
0:10:34 > 0:10:37- Good luck to the choir.
0:10:37 > 0:10:41- And thanks to Tim and the boys - for the warm welcome.
0:10:41 > 0:10:45- Our next stop is Exeter.
0:10:45 > 0:10:47- We head behind the scenes...
0:10:47 > 0:10:50- ..of the world-famous headquarters, - The Met Office.
0:10:50 > 0:10:53- Let's enjoy a tour - by Steff the weatherman.
0:11:03 > 0:11:08- Since December, S4C has received its - weather data from the Met Office...
0:11:08 > 0:11:13- ..but what happens behind the scenes - to the get the weather to your home?
0:11:13 > 0:11:17- Come with me - to see what happens here.
0:11:22 > 0:11:23- Hiya, Madlen.
0:11:23 > 0:11:26- Hiya, Madlen.- - Welcome to the Met Office.
0:11:26 > 0:11:30- You've chosen a great day - as there's a lot happening.
0:11:30 > 0:11:32- Let's take a look.
0:11:33 > 0:11:40- Having been established in 1854 by - Robert FitzRoy to serve mariners...
0:11:40 > 0:11:47- ..the Meteorological Office now - collects weather and climate data.
0:11:48 > 0:11:51- But our journey commences outside.
0:11:52 > 0:11:58- Before predicting the future, - we have to understand the present.
0:11:58 > 0:12:01- We carry out a lot - of global observations.
0:12:01 > 0:12:06- We measure rainfall, - wind speed and temperature.
0:12:06 > 0:12:10- Satellites capture footage...
0:12:11 > 0:12:15- ..and a super computer - produces the forecast.
0:12:15 > 0:12:18- Let's take a look - at this super computer.
0:12:26 > 0:12:27- It's enormous.
0:12:27 > 0:12:29- It's enormous.- - It's fantastic.
0:12:29 > 0:12:35- It's similar to 140,000 computers - in a room which is a lot of data.
0:12:36 > 0:12:42- There's more data here - than grains of sand in the world.
0:12:42 > 0:12:48- It's also the largest computer - in Europe.
0:12:49 > 0:12:54- S4C's partnership with - the Met Office stems back years.
0:12:54 > 0:12:58- I presented - the weather over 20 years ago.
0:12:59 > 0:13:04- Everything was simple - with two or three maps.
0:13:04 > 0:13:08- People only wanted to know - if it was dry, wet or windy.
0:13:08 > 0:13:13- I'm glad I don't present it now - as I wouldn't understand it.
0:13:13 > 0:13:20- It's more detailed with jet-steams - and high and low pressure charts.
0:13:20 > 0:13:24- Everything is different, - but very accurate.
0:13:25 > 0:13:31- What happens here at the - media briefing service room?
0:13:31 > 0:13:37- There's a team who work - 24 hours a day for 365 days a year.
0:13:37 > 0:13:43- We work two twelve-hour shifts - compiling the latest forecast.
0:13:43 > 0:13:47- It's difficult to forecast - the Welsh weather.
0:13:47 > 0:13:54- The weather is challenging due to - the impact of the coast and terrain.
0:13:55 > 0:14:01- The weather always changes - which is rather interesting.
0:14:01 > 0:14:06- A lot happens in such a small area.
0:14:07 > 0:14:13- A new graphic system can simplify - the most detailed reports for us.
0:14:14 > 0:14:21- Visual Cortex is a brand-new package - and S4C is one of its first users.
0:14:21 > 0:14:27- It enables you to monitor typhoons - in the Pacific...
0:14:27 > 0:14:34- ..the heat in the Middle East, - or the interesting weather in Wales.
0:14:34 > 0:14:38- Following an analysis, - a bulletin is compiled...
0:14:38 > 0:14:44- ..we monitor any changes and keep - in touch with the team in Exeter.
0:14:45 > 0:14:48- And that's how a weather forecast - reaches your screen.
0:14:49 > 0:14:52- Thanks, Steff, that was interesting.
0:14:52 > 0:14:57- You can see part two - before the end of the programme.
0:14:57 > 0:15:01- That's it for now - but in the second part...
0:15:01 > 0:15:04- ..we sample the - Seafood Festival in Aberaeron.
0:15:05 > 0:15:09- We hear of the latest campaign - by Save The Children.
0:15:10 > 0:15:17- And Emma shows us how to keep - your make-up bag clean and tidy.
0:15:17 > 0:15:20- Don't go far!
0:15:25 > 0:15:25- .
0:15:33 > 0:15:35- Welcome back.
0:15:35 > 0:15:38- Next, we visit Aberaeron - in Ceredigion...
0:15:39 > 0:15:42- ..to sample - the town's seafood festival.
0:15:42 > 0:15:48- The festival celebrates 20 years - and it's still as popular as ever.
0:15:53 > 0:15:56- We're here in Aberaeron - for the 20th year.
0:15:56 > 0:16:00- There's plenty of seafood - and something for everyone.
0:16:00 > 0:16:07- We have art, cakes and gin, - so what more do you need?
0:16:09 > 0:16:15- We're a small team of organisers - who work for the entire year.
0:16:15 > 0:16:19- On the day, - we have a big band of volunteers.
0:16:20 > 0:16:25- We couldn't run the festival - without our volunteers.
0:16:25 > 0:16:31- We pull together to help the chefs - and assist with the road closures.
0:16:31 > 0:16:34- We all enjoy ourselves.
0:16:34 > 0:16:38- It's a great place - to be in Aberaeron.
0:16:38 > 0:16:45- Three, two, one - happy birthday!
0:16:46 > 0:16:51- I had the important role of cutting - the ribbon to open the festival.
0:16:51 > 0:16:54- It's set to be a great day.
0:16:54 > 0:16:58- I'm being interviewed later - and I hope to sample some food.
0:16:58 > 0:17:03- The festival is in its 20th year - and I've been coming for 13 years.
0:17:03 > 0:17:08- It's great to see so many people - attending and enjoying seafood.
0:17:08 > 0:17:11- The chefs do an incredible job...
0:17:12 > 0:17:17- ..in inspiring us with their - exciting ingredients and techniques.
0:17:18 > 0:17:22- We have the best stall as we're - selling oysters and prosecco.
0:17:22 > 0:17:27- We're serving oysters with lemon - and the best Tabasco you'll find.
0:17:30 > 0:17:33- I'm making fish burgers.
0:17:34 > 0:17:39- It's an opportunity to socialise - with the chefs and get new ideas.
0:17:39 > 0:17:45- I'm making a dish - which includes shallots.
0:17:45 > 0:17:52- I enjoy helping my mother - on the stall.
0:17:52 > 0:17:57- BryBeQue Sauce has come here to the - Seafood Festival here in Aberaeron.
0:17:58 > 0:18:01- We started producing the sauce - before Christmas...
0:18:02 > 0:18:05- ..so we're new to all - these food festivals.
0:18:05 > 0:18:09- There's a good crowd - and more than I'd expected.
0:18:09 > 0:18:14- It's crammed but we're happy to have - plenty of room to dance inside here!
0:18:15 > 0:18:19- I remember coming to the first - festival as the warm-up act.
0:18:19 > 0:18:25- I worked on Winston's fishing boat - in New Quay back then.
0:18:25 > 0:18:31- A group of fishermen came together - to suss the waters out.
0:18:32 > 0:18:38- The festival has grown in popularity - and importance over the years.
0:18:38 > 0:18:44- It's fantastic that it encourages - people to buy local seafood.
0:18:44 > 0:18:49- It's great for Aberaeron, - Ceredigion and the whole of Wales.
0:18:53 > 0:18:58- Save The Children - carries out important work...
0:18:58 > 0:19:03- ..in the world's poorest communities - including here in Wales.
0:19:03 > 0:19:08- The charity holds annual events - to raise money.
0:19:08 > 0:19:12- This year, they're looking - for items from the public...
0:19:12 > 0:19:16- ..to sell in an auction - at the National Eisteddfod.
0:19:16 > 0:19:20- Some of Wales' celebrities - have contributed to the cause.
0:19:20 > 0:19:24- We bid farewell to the lorry - that transported the goods...
0:19:25 > 0:19:27- ..from Barry to Bodedern.
0:19:32 > 0:19:37- We're here - to set a large lorry on its way...
0:19:37 > 0:19:42- ..from Barry to Bodedern - and the National Eisteddfod.
0:19:43 > 0:19:49- It's being loaded with bags - from our supporters in South Wales.
0:19:49 > 0:19:55- A Barry businessman donated a lorry - to carry the garments to Anglesey.
0:19:55 > 0:20:00- The load will be sold - on the Eisteddfod Maes next month.
0:20:00 > 0:20:04- On Wednesday, there will - be another special auction.
0:20:04 > 0:20:09- The public has donated bags...
0:20:09 > 0:20:14- ..but we also contacted celebrities - from Wales for their donations.
0:20:14 > 0:20:17- We had an incredible response.
0:20:17 > 0:20:22- Jenny Ogwen, the glamorous - former weather girl...
0:20:22 > 0:20:24- ..was happy to help.
0:20:25 > 0:20:29- I'm going to donate this bag.
0:20:29 > 0:20:32- I used it for Royal Ascot...
0:20:33 > 0:20:37- ..and the 2017 Women in Wales - Luncheon at the Swalec Stadium...
0:20:37 > 0:20:43- ..where we raised 30,000 - for the charity.
0:20:43 > 0:20:47- It's an incredible amount - to raise in one afternoon.
0:20:47 > 0:20:50- The auction will have lots....
0:20:50 > 0:20:55- ..that were loved - and worn by Welsh celebrities.
0:20:55 > 0:20:57- It's a wonderful idea.
0:20:58 > 0:21:02- You could buy - Katherine Jenkins' bag...
0:21:02 > 0:21:05- ..or a necklace - owned by Sian Phillips.
0:21:06 > 0:21:08- Bryn Terfel has donated a tie...
0:21:09 > 0:21:13- ..and there's items from Dafydd - Iwan, Jonathan Pryce and many more.
0:21:14 > 0:21:17- There's presenters - from the BBC and Radio Cymru...
0:21:17 > 0:21:20- ..stars of Pobol y Cwm - and Rownd a Rownd...
0:21:21 > 0:21:24- ..and the presenters of Heno - and Prynhawn Da.
0:21:24 > 0:21:27- I delivered the team's donations.
0:21:27 > 0:21:32- Ties, a dress, a scarf, a hat Mam-gu - had knitted for me and a tent!
0:21:32 > 0:21:36- All the money from this bag - goes to Save The Children...
0:21:36 > 0:21:40- ..and that's the most - important thing for me!
0:21:41 > 0:21:46- It's an honour to set the lorry - on its way from Barry to Bodedern.
0:21:46 > 0:21:50- Good luck with the campaign - at the Eisteddfod.
0:21:50 > 0:21:55- We hope to raise a lot for of Save - The Children in Wales and abroad.
0:22:02 > 0:22:04- Well done everyone.
0:22:04 > 0:22:06- It's a very special cause.
0:22:06 > 0:22:13- Next, Emma Jenkins shares advice - on how to keep your make-up clean.
0:22:13 > 0:22:15- Enjoy.
0:22:16 > 0:22:21- I must admit, I've never cleaned - inside my make-up bag.
0:22:21 > 0:22:24- This is my bag.
0:22:25 > 0:22:28- People must be stunned - by the size of it!
0:22:28 > 0:22:32- It's quite big - but it contains everything I need.
0:22:32 > 0:22:35- I'm ashamed to say - that I've never cleaned it.
0:22:35 > 0:22:39- It's terrible, isn't it?!
0:22:39 > 0:22:42- The interior is black - so you can't see much.
0:22:43 > 0:22:46- You throw brushes into it - and it harbours germs.
0:22:46 > 0:22:52- I've suffered from acne - and things like this won't help it.
0:22:52 > 0:22:55- So, it's important - to keep the bag clean.
0:22:55 > 0:22:59- You can buy brush cleaners, - but branded ones are expensive.
0:23:00 > 0:23:04- Search for them on Amazon or eBay - as they're cheaper online.
0:23:05 > 0:23:09- Alternatively, - you can use baby shampoo.
0:23:09 > 0:23:12- You can put it - in the washing machine.
0:23:12 > 0:23:15- The make-up bag is machine washable.
0:23:15 > 0:23:18- Plastic ones simply need a wipe.
0:23:19 > 0:23:24- Don't wash brushes in the machine - but use some baby shampoo.
0:23:24 > 0:23:26- You want the brushes to last.
0:23:27 > 0:23:31- You want them to be soft - to create the right effect.
0:23:32 > 0:23:35- Pour some olive oil in a pot.
0:23:36 > 0:23:40- Add it into a mixture of water - and baby shampoo.
0:23:41 > 0:23:43- Mix it with a drop of olive oil.
0:23:44 > 0:23:49- Dip the brush into the mixture - and rub it in.
0:23:49 > 0:23:51- Oh, right, I see.
0:23:51 > 0:23:54- The dirt is coming out - and I'm making a mess.
0:23:55 > 0:23:59- It helps the bristles - to become soft again.
0:23:59 > 0:24:01- The olive oil softens it.
0:24:01 > 0:24:05- Yes, then dry it flat...
0:24:05 > 0:24:07- ..so it doesn't dry into a glue.
0:24:07 > 0:24:09- And this is what happens.
0:24:09 > 0:24:13- If you don't dry it properly - and use a rough cloth...
0:24:13 > 0:24:15- ..the bristles loosen and fall out.
0:24:16 > 0:24:18- Can you see them coming out?
0:24:18 > 0:24:22- You have to look after them - as they're quality brushes.
0:24:22 > 0:24:25- They won't last - if you don't look after them.
0:24:25 > 0:24:28- Powdered products - last for a long time.
0:24:28 > 0:24:32- But if you don't look after them - they will dry out.
0:24:32 > 0:24:35- The surface toughens - and you can't use it.
0:24:35 > 0:24:38- Scratch the surface - with a cotton bud.
0:24:38 > 0:24:40- It forms a new surface.
0:24:41 > 0:24:44- It's clean again - and the powder is usable.
0:24:44 > 0:24:47- Place lipsticks in the freezer - to kill bacteria...
0:24:48 > 0:24:49- ..or use antiseptic wipes.
0:24:50 > 0:24:54- Wipe the tops of glosses - as gunk can build up.
0:24:54 > 0:24:58- Soak fake eyelashes - in micellar make-up water overnight.
0:24:58 > 0:25:00- The water is a make-up remover.
0:25:01 > 0:25:04- Soak them overnight - then place them on a cotton pad...
0:25:04 > 0:25:09- ..clean with a cotton bud - and you can use them again.
0:25:09 > 0:25:13- I'm nodding - but I won't do any of this!
0:25:13 > 0:25:15- You're taking mental notes!
0:25:16 > 0:25:21- Someone may ask you about it - and you'll know what to say.
0:25:22 > 0:25:26- They were handy tips from Emma.
0:25:26 > 0:25:29- In the next part of the programme...
0:25:29 > 0:25:35- ..we visit the champion gardener, - Medwyn Williams and his son, Alwyn.
0:25:35 > 0:25:40- And we discover what's on the menu - in the Prynhawn Da kitchen.
0:25:40 > 0:25:45- Go and make a quick cuppa - and I'll see you in two minutes.
0:25:50 > 0:25:50- .
0:25:58 > 0:25:59- Welcome back.
0:25:59 > 0:26:01- Our next stop is Anglesey...
0:26:02 > 0:26:06- ..at the garden of champion gardener - Medwyn Williams and his son, Alwyn.
0:26:06 > 0:26:09- An open day was held there - by Menter Mon...
0:26:09 > 0:26:11- ..and Gerallt has the story.
0:26:14 > 0:26:19- We've all heard of - Anglesey's fertile land.
0:26:20 > 0:26:23- It's beckoning growers - to grow commercial crops.
0:26:24 > 0:26:29- This was the topic of discussion - at Medwyn's garden this morning.
0:26:29 > 0:26:33- To coincides with it, - Medwyn and Alwyn have published...
0:26:33 > 0:26:37- ..Ten Top Vegetable Crops - for Anglesey Growers.
0:26:37 > 0:26:42- One of the crops is fennel - but what's so special about it?
0:26:42 > 0:26:47- I think it's a plant - that's growing in popularity.
0:26:48 > 0:26:52- It's also resourceful in three ways.
0:26:52 > 0:26:57- Chefs prefer to cook it when - the fennel is narrow and tender.
0:26:57 > 0:27:03- You can grate it into a salad - or boil it when it has ripened.
0:27:04 > 0:27:12- And once it's gone to seed - it becomes the Spice of Angels.
0:27:12 > 0:27:18- It tastes of aniseed - but has an extra something.
0:27:19 > 0:27:22- This single plant provides - three types of crops.
0:27:23 > 0:27:25- Yes, three crops.
0:27:25 > 0:27:28- You'll get your money's worth - from it.
0:27:28 > 0:27:29- That's the message today.
0:27:29 > 0:27:32- That's the message today.- - Yes, it's a money-maker.
0:27:32 > 0:27:37- Anglesey boasts specialists - like Alwyn and Medwyn...
0:27:37 > 0:27:42- ..restaurants that to want to use - local produce and keen growers.
0:27:42 > 0:27:47- The aim for today is - to bring them all together.
0:27:47 > 0:27:50- You and your father - are experienced growers.
0:27:51 > 0:27:56- The aim is to get gardeners - and chefs on the same page.
0:27:57 > 0:28:00- There's a problem with supermarkets.
0:28:01 > 0:28:06- They sell out of season vegetables - all year round.
0:28:06 > 0:28:14- It's important to educate chefs - about Anglesey's seasonal crops.
0:28:16 > 0:28:21- Nothing beats the taste of - a freshly picked vegetable.
0:28:21 > 0:28:25- The next stage for these - vegetables is the kitchen.
0:28:25 > 0:28:28- And there are some - professional chefs here today.
0:28:35 > 0:28:41- What Medwyn and Alwyn are doing here - is fantastic and Anglesey needs it.
0:28:41 > 0:28:48- Local people coming together to grow - vegetables satisfies the industry.
0:28:48 > 0:28:53- It's a very important day for us.
0:28:53 > 0:28:59- We're able to meet more fruit - and vegetable growers from Anglesey.
0:28:59 > 0:29:05- We already purchase - Medwyn's vegetables...
0:29:06 > 0:29:11- ..but require - berry and fruit growers.
0:29:11 > 0:29:17- Every time I meet a visitor, - I learn something from them.
0:29:17 > 0:29:20- Hopefully, - I'm able to return the favour.
0:29:20 > 0:29:23- It's been a great day.
0:29:27 > 0:29:30- Wow! What a fantastic garden.
0:29:30 > 0:29:33- Thank you, Medwyn and Alwyn.
0:29:34 > 0:29:36- It's time for some food.
0:29:36 > 0:29:41- Let's see what's on the menu - in the Prynhawn Da kitchen.
0:29:42 > 0:29:47- I want to show you a sweet - and a savoury recipe for them.
0:29:47 > 0:29:51- We'll start with a savoury salad - using the blueberries.
0:29:51 > 0:29:55- They can be eaten in a pudding, - for breakfast and in a salad.
0:29:56 > 0:30:01- I wouldn't associate blueberries - with a savoury dish.
0:30:01 > 0:30:05- No, but it's easy to prepare - and you create different elements.
0:30:06 > 0:30:10- Take whole almonds from a pack - and throw them in a baking tray.
0:30:10 > 0:30:12- Add a drizzle of honey.
0:30:12 > 0:30:13- Is there anything in that tray?
0:30:13 > 0:30:15- Is there anything in that tray?- - No, it's a dry tray.
0:30:15 > 0:30:20- Drizzle these with honey - and roast them in the oven.
0:30:20 > 0:30:24- Our director is just saying "Mmm!"
0:30:24 > 0:30:29- Season this with some black pepper - and some salt.
0:30:30 > 0:30:33- Is that similar - to a sweet and sour dish?
0:30:33 > 0:30:35- Yes, that's right.
0:30:36 > 0:30:38- It gives a different flavour - to the nuts.
0:30:39 > 0:30:43- Nuts can be dry so you can - incorporate different flavours.
0:30:43 > 0:30:46- Next, I've got some - tenderstem broccoli.
0:30:46 > 0:30:51- It's very thin, tender and much - younger than the large florets.
0:30:51 > 0:30:53- It's tender and fresh to eat.
0:30:53 > 0:30:58- We'll start building the salad - by making the dressing.
0:30:58 > 0:31:01- It's made from balsamic vinegar.
0:31:01 > 0:31:02- Pour some into the bowl.
0:31:03 > 0:31:05- I like a dressing on a salad.
0:31:05 > 0:31:08- Yes, it can make - a world of difference.
0:31:08 > 0:31:10- We need a touch of honey.
0:31:11 > 0:31:14- It transforms a boring lettuce.
0:31:14 > 0:31:16- You also want some lemon.
0:31:16 > 0:31:20- Blueberries and lemon - is a classic combination.
0:31:20 > 0:31:23- You need the juice of a whole lemon.
0:31:23 > 0:31:24- Squeeze it all in.
0:31:25 > 0:31:29- We've got a bit of everything with - the sour, savoury and the sweet.
0:31:29 > 0:31:34- People associate salads with - lettuce, cucumber and tomato...
0:31:34 > 0:31:38- ..but there's a lot you can do - to make them more interesting.
0:31:38 > 0:31:43- Start whisking slowly - and pour in some olive oil.
0:31:44 > 0:31:46- Why don't you add it all - at the same time?
0:31:46 > 0:31:50- It will split if you add it all - at the same time.
0:31:50 > 0:31:53- Pour it in slowly whilst whisking...
0:31:53 > 0:31:57- ..or you can use - your food processor.
0:31:58 > 0:32:01- Another option is to put it in a jar - and give it a good shake!
0:32:02 > 0:32:06- I prefer this method to check - the composition of the dressing.
0:32:06 > 0:32:10- It will thicken - to the consistency of paint.
0:32:11 > 0:32:13- Whisk the oil in slowly.
0:32:13 > 0:32:18- How long will it stay fresh - if it's stored in a fridge?
0:32:18 > 0:32:23- You can keep it for months - if it's stored in the fridge.
0:32:23 > 0:32:25- Give it a shake when you want it.
0:32:25 > 0:32:31- Let's turn to the salad and I've - got watercress and beetroot leaves.
0:32:31 > 0:32:35- Opt for things - that are interesting to eat.
0:32:35 > 0:32:37- There isn't any lettuce in sight!
0:32:38 > 0:32:39- There's one leaf for you.
0:32:40 > 0:32:44- Dan makes it look lovely - whereas I'd just throw it in!
0:32:44 > 0:32:47- Let's turn to the broccoli.
0:32:48 > 0:32:53- It's cooked in boiling water and - a touch of salt for a minute...
0:32:53 > 0:32:56- ..before plunging it in ice water.
0:32:57 > 0:33:02- Can you use the typical broccoli - or replace it with asparagus?
0:33:02 > 0:33:06- I'd opt for asparagus - as opposed to typical broccoli.
0:33:07 > 0:33:09- Typical broccoli is thicker.
0:33:09 > 0:33:13- Choose the tender, young sprigs - that have a fresh flavour.
0:33:13 > 0:33:15- Mix the leaves around.
0:33:15 > 0:33:18- These nuts have been left to cool.
0:33:18 > 0:33:20- They do harden a little in the salt.
0:33:21 > 0:33:23- Scoop them out of the tray - with a spoon.
0:33:24 > 0:33:28- They have hardened - so might be difficult to get out.
0:33:28 > 0:33:31- You get a crunchy texture - from the nuts.
0:33:31 > 0:33:34- You can see that they have a sheen.
0:33:34 > 0:33:39- They have hardened so aren't sticky - and you bite through the sugar.
0:33:40 > 0:33:42- Can you use cashews - or any other nut?
0:33:43 > 0:33:46- Yes, you can use cashews - or pine nuts...
0:33:46 > 0:33:51- ..but don't use honey - with the pine nuts.
0:33:51 > 0:33:53- They are very oily so will burn.
0:33:53 > 0:33:56- But cashews are a great alternative.
0:33:56 > 0:34:01- Adding some red onion will give you - another different element...
0:34:01 > 0:34:04- ..but chop it very finely.
0:34:05 > 0:34:08- I don't think I could chop them - that finely.
0:34:08 > 0:34:10- Not without losing a finger!
0:34:10 > 0:34:13- There's a few nails in there too.
0:34:13 > 0:34:14- Be very careful.
0:34:15 > 0:34:16- They add texture.
0:34:18 > 0:34:21- Scatter the red onion over the top.
0:34:22 > 0:34:24- And we're ready for our blueberries.
0:34:25 > 0:34:27- There's no preparation involved.
0:34:27 > 0:34:32- Throw in fresh ones that release the - flavours when you're eating them.
0:34:32 > 0:34:34- Next, we have the dressing.
0:34:35 > 0:34:37- It goes on the top.
0:34:38 > 0:34:40- OK.
0:34:40 > 0:34:43- Oh, that looks lovely - and it's healthy too.
0:34:43 > 0:34:46- There isn't - an unhealthy element in it.
0:34:46 > 0:34:48- Blueberries are a superfood.
0:34:48 > 0:34:54- And we finish this - with some fresh lemon.
0:34:54 > 0:34:57- There's protein in the nuts.
0:34:57 > 0:35:02- You can squeeze some fresh lemon - over the top of it at the end.
0:35:02 > 0:35:06- Adding the lemon too early - causes the salad to wilt.
0:35:06 > 0:35:07- Do it at the last minute.
0:35:07 > 0:35:09- Do it at the last minute.- - Yes, exactly.
0:35:09 > 0:35:12- And that's a fresh salad - for you to eat.
0:35:12 > 0:35:14- Oh, that's fantastic.
0:35:14 > 0:35:15- Can we have the plate to try some?
0:35:15 > 0:35:17- Can we have the plate to try some?- - No problem.
0:35:17 > 0:35:18- Is there more to come?
0:35:19 > 0:35:23- No, I just wanted to get these - out of the oven before they burn!
0:35:23 > 0:35:25- These are almost ready.
0:35:25 > 0:35:30- Give them a shake to coat them in - the honey and allow them to cool.
0:35:30 > 0:35:34- They only need a few minutes - to harden.
0:35:34 > 0:35:36- Is that nice?
0:35:36 > 0:35:39- Yes, but I've only had a blueberry!
0:35:42 > 0:35:43- That looks very tasty.
0:35:44 > 0:35:46- Thanks, Dan.
0:35:46 > 0:35:50- In the final part - of the programme...
0:35:50 > 0:35:54- ..we hear about Gwyl Nol a Mla'n - festival from some local children.
0:35:55 > 0:35:59- And we enjoy a brand-new song - from Elin Fflur.
0:35:59 > 0:36:02- Join me in two minutes.
0:36:05 > 0:36:05- .
0:36:15 > 0:36:16- Welcome back.
0:36:16 > 0:36:18- In part one...
0:36:18 > 0:36:24- ..we went behind the scenes - of the Met Office in Exeter.
0:36:24 > 0:36:27- Our series continues now.
0:36:27 > 0:36:32- Let's revisit to the centre - to learn more about its great work.
0:36:34 > 0:36:39- Over 2,000 people - work at the Met Office...
0:36:40 > 0:36:43- ..but television - is on a small part of it.
0:36:43 > 0:36:47- I obviously share an interest - in the broadcasting aspect...
0:36:48 > 0:36:51- ..but I know a man who knows - exactly what else happens here.
0:36:52 > 0:36:55- Arwel Griffiths - is originally from Carmarthen.
0:36:55 > 0:37:00- He's worked for the Met Office - for seven years.
0:37:00 > 0:37:04- Television broadcasts play - an important part in our work.
0:37:04 > 0:37:10- We advise all industries - such as aviation industry.
0:37:10 > 0:37:16- Air travel depends on the - accuracy of our forecasts.
0:37:16 > 0:37:21- We have a specialised forecast - for leaves falling on railways.
0:37:22 > 0:37:26- Our cold front data is combined...
0:37:27 > 0:37:33- ..with our specialised data - on falling leaves from trees.
0:37:34 > 0:37:38- This allows us to predict - when the leaves will fall.
0:37:38 > 0:37:44- The retail industry - is also very sensitive.
0:37:44 > 0:37:49- It's important that they know - what the weather will be like...
0:37:49 > 0:37:53- ..to decide on - what fills the shop shelves.
0:37:55 > 0:38:02- There's also a library of books - and historical weather charts.
0:38:05 > 0:38:09- This weather chart dates back...
0:38:09 > 0:38:14- ..to one of Wales' - biggest coastal disasters.
0:38:14 > 0:38:17- It's a chart of the - Royal Charter Storm.
0:38:17 > 0:38:21- It was recorded by the Met Office - back in 26 October 1859.
0:38:22 > 0:38:28- It illustrates the hurricane - that happened that night...
0:38:28 > 0:38:34- ..and claimed over 450 lives - off the coast of Anglesey.
0:38:35 > 0:38:41- These observations - were sent via telegraph.
0:38:41 > 0:38:45- And it generated - the first national forecast...
0:38:45 > 0:38:48- ..and the shipping forecast.
0:38:48 > 0:38:52- There's another important chart...
0:38:52 > 0:38:57- ..that influenced - the course of the war.
0:38:57 > 0:39:03- This is the most important chart - in the history of the Met Office.
0:39:03 > 0:39:07- It illustrates the rough weather - on 5 June 1944.
0:39:07 > 0:39:11- That was the original date - for the D-Day Landings.
0:39:11 > 0:39:15- A piece of history - sits before our eyes.
0:39:16 > 0:39:19- Another important department - is the Hadley Centre.
0:39:20 > 0:39:26- The Hadley Centre Met Office plays a - prominent role in climate research..
0:39:26 > 0:39:28- ..and future climate changes.
0:39:29 > 0:39:34- Scientists are 97% certain that - mankind is causing global warming.
0:39:34 > 0:39:39- It's important that - we research the consequences.
0:39:39 > 0:39:46- It's great to have scientists from - various countries working together.
0:39:47 > 0:39:52- Branches of the Met Office - also reach further than Exeter.
0:39:53 > 0:39:55- There are staff in Kenya and Rwanda.
0:39:55 > 0:40:00- We support global science - with Antarctic research.
0:40:00 > 0:40:04- We also perform important work - with RAF Valley.
0:40:04 > 0:40:11- There's a team of meteorologists - who assist the staff at RAF Valley.
0:40:13 > 0:40:19- The weather has a daily impact on us - in ways you wouldn't even consider.
0:40:19 > 0:40:24- This place is amazing, exciting and - is brimming with fresh developments.
0:40:25 > 0:40:29- I hope you've enjoyed the tour of - the Met Office as much as I have.
0:40:32 > 0:40:37- Last weekend, Llangrannog hosted - the Gwyl Nol a Mla'n festival.
0:40:37 > 0:40:40- The festival means a lot - to the community.
0:40:41 > 0:40:45- This year, three local schools - joined forces to form a choir...
0:40:45 > 0:40:47- ..and sing the festival anthem.
0:40:47 > 0:40:51- Here's the final rehearsal - before the big performance.
0:40:54 > 0:40:57- # I'm big and that's a fact
0:40:58 > 0:41:02- # My feet spread across - the mountain and beach #
0:41:02 > 0:41:07- Can Bica's Song was the result of - a partnership with Gwyl Nol a Mla'n.
0:41:07 > 0:41:11- Theatr Felinfach worked alongside - them on some street performances.
0:41:11 > 0:41:15- This year, we worked - on a project with schools.
0:41:16 > 0:41:20- The committee wanted something - that was relevant to local culture.
0:41:20 > 0:41:22- They chose the legend of Bica.
0:41:22 > 0:41:26- The pupils have been busy - rehearsing for about a month.
0:41:26 > 0:41:31- Once the Urdd Eisteddfod was over - they immersed themselves into it.
0:41:31 > 0:41:36- My favourite thing about the song - is singing with other schools.
0:41:37 > 0:41:42- I sing about our language and land - as it's important to us in the area.
0:41:42 > 0:41:46- # I've eaten ships and a few kayaks
0:41:46 > 0:41:50- # I'm turning to stone - and I've got wobbly teeth
0:41:50 > 0:41:54- # I like eating stones - with sea water and toast
0:41:55 > 0:41:59- # I've eating too much - and I've got toothache #
0:41:59 > 0:42:04- It was quite a challenge to adapt a - famous legend into a school anthem.
0:42:04 > 0:42:11- I enjoyed composing unusual rhymes - that told the story...
0:42:11 > 0:42:13- ..but are also fun to sing.
0:42:14 > 0:42:19- I can't wait to perform - and I'm looking forward to it.
0:42:19 > 0:42:23- My favourite part refers to ships...
0:42:23 > 0:42:25- ..as the rest is quite high.
0:42:26 > 0:42:31- The festival has always played - an integral role in the community.
0:42:31 > 0:42:37- The three schools have been excited - about performing or coming to watch.
0:42:37 > 0:42:40- I'm looking forward - to eating ice cream.
0:42:41 > 0:42:43- I like playing - with my friends...
0:42:43 > 0:42:49- ..and can't wait to play with them - on the beach here, at Llangrannog.
0:42:49 > 0:42:54- I look forward - to singing with my friends...
0:42:54 > 0:42:56- ..and playing on the beach.
0:42:56 > 0:43:00- I enjoy singing - and dancing near the sea.
0:43:01 > 0:43:04- The three schools have been superb.
0:43:04 > 0:43:10- I think they're ready to perform at - Gwyl Nol a Mla'n Festival tomorrow.
0:43:10 > 0:43:15- # I've got strength #
0:43:16 > 0:43:18- Well done everyone.
0:43:18 > 0:43:22- I was fortunate to be there - on the Friday evening...
0:43:22 > 0:43:24- ..and it was a fantastic weekend.
0:43:24 > 0:43:28- One of the highlights - was Elin Fflur...
0:43:28 > 0:43:32- ..performing her brand-new song, - Hiraeth Sy'n Gwmni i Mi.
0:43:32 > 0:43:34- Enjoy.
0:43:37 > 0:43:41- # Every morning I wake
0:43:41 > 0:43:44- # With a heavy heart
0:43:44 > 0:43:48- # The photograph - remains at my bedside
0:43:49 > 0:43:51- # And reminds me - of the disappointment
0:43:52 > 0:43:55- # Over a coffee, we try
0:43:55 > 0:43:58- # To put the pieces back in place
0:43:58 > 0:44:01- # But it's obvious to me
0:44:02 > 0:44:05- # That the wind remains the same
0:44:06 > 0:44:09- # Coming home at the end of the day
0:44:09 > 0:44:12- # The house is empty and cold
0:44:12 > 0:44:16- # I gaze at the walls
0:44:16 > 0:44:19- # Under the bleak moonlight
0:44:19 > 0:44:26- # I've tried to apologize
0:44:26 > 0:44:33- # This home is cold - and the flame has completely burnt
0:44:33 > 0:44:40- # Since you left, - tears flow down my cheek
0:44:40 > 0:44:47- # Creating rivers, creating floods - and drowning my world
0:44:47 > 0:44:54- # Since you left, - tears flow down my cheek
0:44:54 > 0:45:00- # Longing is my only company
0:45:01 > 0:45:07- # Longing is my only company
0:45:08 > 0:45:11- # This world is tired
0:45:11 > 0:45:14- # Of listening to me
0:45:15 > 0:45:18- # Complaining and regretting
0:45:18 > 0:45:21- # For creating all the dark days
0:45:22 > 0:45:25- # I've tried to explain
0:45:25 > 0:45:28- # I was not in my right mind
0:45:29 > 0:45:32- # Is there room in your heart
0:45:32 > 0:45:35- # To gratify the lies
0:45:36 > 0:45:42- # Since you left, - tears flow down my cheek
0:45:43 > 0:45:49- # Creating rivers, creating floods - and drowning my world
0:45:49 > 0:45:56- # Since you left, - tears flow down my cheek
0:45:56 > 0:46:03- # Longing is my only company
0:46:03 > 0:46:10- # Longing is my only company
0:46:24 > 0:46:27- # I've tried to apologize
0:46:27 > 0:46:30- # He isn't important
0:46:30 > 0:46:34- # Oh-oh
0:46:34 > 0:46:37- # Yeah
0:46:38 > 0:46:44- # Since you left, - tears flow down my cheek
0:46:45 > 0:46:51- # Creating rivers, creating floods - and drowning my world
0:46:52 > 0:46:58- # Since you left, - tears flow down my cheek
0:46:58 > 0:47:05- # Longing is my only company
0:47:05 > 0:47:14- # Longing is my only company #
0:47:16 > 0:47:17- Thanks, Elin.
0:47:18 > 0:47:20- And that's it from me today.
0:47:20 > 0:47:23- The hour has flown by - and thanks for your company.
0:47:23 > 0:47:26- I'll be back here next week.
0:47:27 > 0:47:30- But until then, - keep practicing your Welsh.
0:47:30 > 0:47:34- It's important to try - and have fun whilst doing it.
0:47:34 > 0:47:36- A very good morning to you all.
0:47:53 > 0:47:55- S4C Subtitles by Tinopolis
0:47:55 > 0:47:56- .