0:00:00 > 0:00:03- Subtitles- - Subtitles
0:00:17 > 0:00:23- Hello and welcome to Bore Da - on the first weekend of November.
0:00:23 > 0:00:26- The months are really flying by!
0:00:26 > 0:00:30- I hope you're all - sitting comfortably...
0:00:30 > 0:00:35- ..as there's plenty to entertain you - between now and 11.30am.
0:00:35 > 0:00:38- Winter is upon us...
0:00:38 > 0:00:42- ..but we'll be swimming outdoors - in Pontypridd.
0:00:42 > 0:00:46- Emma Jenkins or Miss Wales 2015...
0:00:46 > 0:00:50- ..shares some of her latest - make-up tips with us.
0:00:50 > 0:00:55- Daf Wyn samples a special drink - that's made on the Gower.
0:00:56 > 0:01:00- I'm ghost hunting in Beaumaris Gaol.
0:01:00 > 0:01:04- We close this morning's programme - with some music...
0:01:04 > 0:01:06- ..from the singer, Shan Cothi.
0:01:07 > 0:01:10- Sit back and enjoy Bore Da!
0:01:15 > 0:01:19- Don't forget that Dal Ati...
0:01:19 > 0:01:23- ..is more than just two hours - on a Sunday morning.
0:01:23 > 0:01:26- It's a service that's available - all day, every day.
0:01:27 > 0:01:28- These are the details.
0:01:31 > 0:01:34- Dal Ati is more than just - a television programme.
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0:01:39 > 0:01:41- Follow Dal Ati on Twitter...
0:01:42 > 0:01:45- ..for all the breaking news...
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0:01:47 > 0:01:51- The app contains - some useful information...
0:01:51 > 0:01:55- ..as you keep practicing your Welsh - every hour of the day.
0:01:55 > 0:01:58- Don't forget about - the popular website.
0:01:58 > 0:02:03- It contains links to pages that - will inspire you to keep learning.
0:02:03 > 0:02:09- Fans of S4C's detective series, - Y Gwyll that airs on Sunday...
0:02:10 > 0:02:14- ..sit back, enjoy but keep an eye - on the app.
0:02:14 > 0:02:18- When a character - utters a difficult word...
0:02:19 > 0:02:22- ..the word and its translation - appears on your phone.
0:02:23 > 0:02:27- There's the app, Twitter - and the website.
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0:02:29 > 0:02:33- Dal Ati is available - anywhere, anytime!
0:02:37 > 0:02:39- 007.
0:02:39 > 0:02:43- Everybody knows about - that famous number.
0:02:43 > 0:02:46- After years of waiting patiently...
0:02:46 > 0:02:50- ..the new James Bond film - has hit the cinemas.
0:02:50 > 0:02:55- Lee, Llinos Lee tells us - about the new film this morning.
0:02:59 > 0:03:01- This organization.
0:03:02 > 0:03:03- Do you know what it's called?
0:03:03 > 0:03:06- Do you know what it's called?- - It's name is... Spectre.
0:03:07 > 0:03:09- Lee, Llinos Lee.
0:03:10 > 0:03:13- Today's task is to find out - why there is so much hype...
0:03:13 > 0:03:16- ..about the new James Bond film, - Spectre.
0:03:22 > 0:03:25- You had no authority. None.
0:03:27 > 0:03:29- Mexico City.
0:03:31 > 0:03:34- What were you doing there?
0:03:36 > 0:03:38- Taking some overdue holiday.
0:03:38 > 0:03:40- Lowri, as a film critic...
0:03:40 > 0:03:45- ..you must be excited about - the new James Bond film, Spectre.
0:03:45 > 0:03:49- I can't wait to see Spectre - in the cinema this week.
0:03:49 > 0:03:52- I love James Bond's character...
0:03:52 > 0:03:55- ..but especially the actor, - Daniel Craig...
0:03:55 > 0:04:00- ..who reprises the role of - the famous spy for the fourth time.
0:04:00 > 0:04:02- What can we expect?
0:04:02 > 0:04:07- James Bond is lured to Mexico City - at the start of the film...
0:04:08 > 0:04:10- ...by a message from the past.
0:04:10 > 0:04:15- He discovers a sinister organization - called Spectre...
0:04:15 > 0:04:19- ..and meets its enigmatic leader, - Frank Oberhauser.
0:04:19 > 0:04:21- Who is Frank Oberhauser...
0:04:21 > 0:04:24- ..and why does he remind - James Bond...
0:04:24 > 0:04:29- ..of one of his most famous - arch-enemies?
0:04:29 > 0:04:32- You're obviously crazy, Mr...
0:04:33 > 0:04:35- ..Bond.
0:04:36 > 0:04:38- James Bond.
0:04:38 > 0:04:43- There's been a lot of fuss about - the casting of Monica Bellucci...
0:04:43 > 0:04:45- ..as the Bond Girl...
0:04:45 > 0:04:49- ..or the Bond Lady as the director, - Sam Mendes introduced her.
0:04:50 > 0:04:53- At four years older - than Daniel Craig...
0:04:53 > 0:04:57- ..the 51-year-old Italian actress, - Monica Bellucci...
0:04:57 > 0:05:01- ..takes the title - of the oldest Bond Girl ever.
0:05:02 > 0:05:03- It's a wonderful idea.
0:05:04 > 0:05:06- In the past...
0:05:06 > 0:05:10- ..they have used women in their - late twenties or early thirties...
0:05:11 > 0:05:15- ..so this is a bit of a boost - for the more mature actress.
0:05:15 > 0:05:18- Every Bond movie - has a signature theme tune.
0:05:19 > 0:05:23- The theme for Spectre is - Writing's On the Wall by Sam Smith.
0:05:23 > 0:05:29- It's the first time a Bond theme has - gone to Number One in the charts.
0:05:30 > 0:05:36- We've had Matt Monro, Tom Jones, - Shirley Bassey and Adele...
0:05:36 > 0:05:41- ..all singing very successful - Bond themes.
0:05:42 > 0:05:49- # If I risk it all
0:05:49 > 0:05:54- # Could you break my fall?
0:05:54 > 0:05:56- # How do I live?
0:05:56 > 0:05:58- # How do I breathe?
0:05:58 > 0:06:01- # When you're not here - I'm suffocating
0:06:02 > 0:06:05- # I wanna feel love, - run through my blood
0:06:06 > 0:06:09- # Tell me is this - where I give it all up? #
0:06:10 > 0:06:13- I don't think that the song - is 'Bond' enough.
0:06:13 > 0:06:17- The fact that it's in a film - doesn't make it a Bond theme...
0:06:18 > 0:06:23- ..when compared to Live and Let Die - by Paul McCartney and the Wings...
0:06:23 > 0:06:25- ..or Diamonds are Forever.
0:06:26 > 0:06:28- They are memorable but I'm old!
0:06:28 > 0:06:34- Whether you like Sam's song or not, - this is a long-awaited film.
0:06:34 > 0:06:40- There's plenty of secrecy as you'd - expect from this world-famous spy.
0:06:40 > 0:06:42- Bond, James Bond.
0:06:42 > 0:06:44- It was me, James.
0:06:48 > 0:06:50- The author of all your pain.
0:07:02 > 0:07:03- Wow!
0:07:03 > 0:07:07- Yes, the new James Bond film, - Spectre is at cinemas now...
0:07:08 > 0:07:11- ..and it looks brilliant.
0:07:11 > 0:07:16- Our next story comes from the - village of Llanfechell on Anglesey.
0:07:17 > 0:07:20- The village shop - recently reopened...
0:07:20 > 0:07:24- ..as a cafe, post office - and community centre.
0:07:24 > 0:07:27- There's a real buzz in the village.
0:07:27 > 0:07:32- On Monday, a Russian choir from - St Petersburg visited the area...
0:07:33 > 0:07:35- ..for a very special concert.
0:07:35 > 0:07:38- MADRIGAL SINGING
0:07:43 > 0:07:47- Llanfechell is not unusual - with its houses, church and chapel.
0:07:47 > 0:07:53- Jurij Maruk and the Resurrection - Choir were rehearsing last night...
0:07:53 > 0:07:58- ..bringing earthly, eastern music - to Anglesey.
0:07:58 > 0:08:03- It was part - of the village's new lease of life.
0:08:05 > 0:08:08- It's been a busy time - in Llanfechell.
0:08:08 > 0:08:13- The local community has bought - the shop for the community...
0:08:13 > 0:08:15- ..and turned it into a cafe.
0:08:15 > 0:08:19- It's our aim to run the cafe - for our residents.
0:08:19 > 0:08:22- More importantly, - we've got a post office...
0:08:23 > 0:08:26- ..which has been lacking - in the village.
0:08:26 > 0:08:31- Tonight, we're excited to have - a choir from St Petersburg...
0:08:31 > 0:08:35- ..and they'll be performing - in our church.
0:08:36 > 0:08:38- MADRIGAL SINGING
0:08:53 > 0:08:57- The Resurrection Choir - from St Petersburg...
0:08:57 > 0:09:02- ..is staying in the historic house - of Brynddu near Llanfechell...
0:09:02 > 0:09:06- ..and they are grateful - for this accommodation.
0:09:11 > 0:09:16- Natalia, your friends are a long way - from home but had a warm welcome.
0:09:16 > 0:09:18- Yes, it is very special...
0:09:18 > 0:09:23- ..especially as this year is the - 20th anniversary of their group.
0:09:24 > 0:09:27- We are very happy to host them.
0:09:27 > 0:09:29- They love to come here every year.
0:09:30 > 0:09:34- They are very excited - to come here every single year.
0:09:34 > 0:09:37- They feel how people - are open-minded.
0:09:37 > 0:09:43- They are happy to see the audience - and it is exciting for them.
0:09:44 > 0:09:48- Robin and Helen Grove-White - own Brynddu.
0:09:48 > 0:09:53- Their hospitality means the choir - stays on Anglesey during the visit.
0:09:53 > 0:09:57- My wife and I are delighted...
0:09:57 > 0:10:02- ..to welcome the members - of this choir into our home.
0:10:02 > 0:10:08- They are very friendly visitors.
0:10:08 > 0:10:10- Yes, we're quite honoured.
0:10:13 > 0:10:19- It's not every day that a choir from - St Petersburg sings in Llanfechell.
0:10:20 > 0:10:22- It's going to be quite a night.
0:10:22 > 0:10:25- Yes, and we can't wait - to hear them singing.
0:10:25 > 0:10:28- This is a glorious church.
0:10:28 > 0:10:31- We want to use it in various ways...
0:10:31 > 0:10:35- ..to reunite the community - and church.
0:10:35 > 0:10:41- It's great to welcome the locals - to see this fantastic choir.
0:10:41 > 0:10:43- MADRIGAL SINGING
0:11:06 > 0:11:08- That was a wonderful story.
0:11:08 > 0:11:13- Thanks to the people of Llanfechell - for contacting us with that story.
0:11:13 > 0:11:19- It's time for a short break but - there's plenty to enjoy on Bore Da.
0:11:19 > 0:11:22- We visit the Lido in Pontypridd.
0:11:23 > 0:11:26- The structure - is a sight for sore eyes...
0:11:26 > 0:11:30- ..after the council - spent over 6 million on the site.
0:11:30 > 0:11:33- There's advice - on the season's colours...
0:11:34 > 0:11:37- ..from Emma Jenkins, - Miss Wales 2015.
0:11:37 > 0:11:39- See you in a few minutes.
0:11:44 > 0:11:44- .
0:11:47 > 0:11:47- Subtitles
0:11:47 > 0:11:49- Subtitles- - Subtitles
0:11:53 > 0:11:54- Welcome back.
0:11:55 > 0:12:00- Did you know that you can - now swim outdoors in Pontypridd...
0:12:01 > 0:12:04- ..during the summer and winter?
0:12:04 > 0:12:09- In recent years, the council - has spent over 6 million...
0:12:10 > 0:12:13- ..on the old building - and swimming pool called the Lido.
0:12:14 > 0:12:16- It's a sight for sore eyes.
0:12:16 > 0:12:21- It's only been a few weeks since the - Lido in Pontypridd opened its doors.
0:12:21 > 0:12:27- It's attracted over 10,000 visitors - so swimming here is very popular!
0:12:28 > 0:12:32- The Lido - was originally opened in 1927...
0:12:33 > 0:12:35- ..but closed its doors in 1991.
0:12:35 > 0:12:39- The Mediterranean - came to the South Wales Valleys...
0:12:39 > 0:12:42- ..and it was incredibly popular.
0:12:42 > 0:12:45- Jane Rees - had a lot of publicity recently.
0:12:46 > 0:12:49- She was the 10,000th visitor - to the Lido.
0:12:50 > 0:12:56- I visited the Lido one morning and - took my swimming costume with me.
0:12:56 > 0:13:00- I walked through the door only - to be welcomed by a crowd of people.
0:13:01 > 0:13:06- They announced - that I was the 10,000th visitor.
0:13:06 > 0:13:10- They asked to take my photograph - so I obliged...
0:13:10 > 0:13:16- ..and I was given a gift bag - before I went swimming.
0:13:16 > 0:13:21- The publicity has been amazing...
0:13:21 > 0:13:24- ..on Facebook, - in the media and online.
0:13:24 > 0:13:28- It's surprising how many people - have read about me.
0:13:28 > 0:13:30- This has been great publicity...
0:13:31 > 0:13:35- ..and encourages people - to visit the place and have a swim.
0:13:35 > 0:13:39- We've waited a long time - for the Lido to open.
0:13:39 > 0:13:44- Over 6 million has been spent here, - with help from the Lottery.
0:13:44 > 0:13:46- The facilities are excellent.
0:13:46 > 0:13:51- Many swimming pools in the area - are being threatened with closure...
0:13:51 > 0:13:54- ..due to various cuts.
0:13:54 > 0:13:58- But this Lido - is a valuable asset...
0:13:58 > 0:14:02- ..in attracting people - from the nearby area to the town...
0:14:03 > 0:14:05- ..to enjoy our facilities.
0:14:06 > 0:14:11- Matthew Griffiths is a local lad - who has found work at the Lido.
0:14:11 > 0:14:13- I'm from Aberdare.
0:14:13 > 0:14:19- It's very convenient for me now - that the Lido has finally opened.
0:14:19 > 0:14:24- It's only a 20-minute drive for me - to reach here which is great.
0:14:24 > 0:14:26- We have three pools.
0:14:26 > 0:14:28- There's a baby pool...
0:14:28 > 0:14:32- ..another pool - that's solely for swimming...
0:14:32 > 0:14:34- ..and a pool for various activities.
0:14:34 > 0:14:40- We've also got a Visitor Centre, - a cafe and a lot more.
0:14:40 > 0:14:46- The Visitor Centre offers an insight - into the Lido's past swimmers...
0:14:46 > 0:14:49- ..such as the late Jenny James.
0:14:49 > 0:14:53- She was the first Welsh person - to swim the English Channel.
0:14:54 > 0:14:59- Jenny completed her feat - in 13 hours and 55 minutes.
0:14:59 > 0:15:02- She gained notoriety - outside Wales...
0:15:02 > 0:15:06- ..having swam the Loire River - in France and the Nile in Egypt.
0:15:07 > 0:15:11- If it wasn't for the Lido, she may - not have learnt how to swim at all.
0:15:12 > 0:15:15- We hope - the newly-refurbished pool...
0:15:15 > 0:15:20- ..nurtures new Welsh swimming talent - who create history.
0:15:20 > 0:15:25- The people of Pontypridd are proud - to have this pool in their town.
0:15:26 > 0:15:30- It's in the well-known park that - has plenty of other facilities...
0:15:31 > 0:15:37- ..but the pool will certainly - attract a number of swimmers...
0:15:37 > 0:15:39- ..and an array of visitors.
0:15:39 > 0:15:44- You obviously enjoy coming here, - Jane.
0:15:44 > 0:15:49- Will your swimming costume - get an airing more often?
0:15:49 > 0:15:52- I currently work - three days a week...
0:15:52 > 0:15:55- ..and I like coming here - during quiet periods.
0:15:56 > 0:16:00- I'm not a brilliant swimmer - but I like to keep fit.
0:16:01 > 0:16:03- I'll certainly come here next year.
0:16:06 > 0:16:09- I think the place looks great.
0:16:09 > 0:16:14- A few weeks ago, - we enjoyed London Fashion Week.
0:16:14 > 0:16:18- The week concentrated - on the fashion trends...
0:16:18 > 0:16:22- ..for spring 2016...
0:16:22 > 0:16:26- ..in terms - of both clothes and make-up.
0:16:26 > 0:16:29- Miss Wales 2015, Emma Jenkins...
0:16:29 > 0:16:33- ..reveals the popular shades - in make-up for the new season.
0:16:34 > 0:16:37- Nan has already been prepped.
0:16:37 > 0:16:40- We start with these primers - by Mabelline.
0:16:40 > 0:16:42- It comes in two shades.
0:16:42 > 0:16:47- There's a pink one - and another that has a yellow tone.
0:16:47 > 0:16:50- I've prepped the skin - with that today.
0:16:51 > 0:16:53- It makes the skin glow.
0:16:53 > 0:16:58- This season, there's a shortage of - sunshine and the skin could be dry.
0:16:58 > 0:17:02- This product is water-based - so it moisturizes the skin...
0:17:02 > 0:17:04- ..and doesn't dry it out.
0:17:04 > 0:17:08- It's applied - on top of your moisturizer.
0:17:08 > 0:17:13- Yes, you can wear it by itself - but I advise you add a BB cream...
0:17:13 > 0:17:16- ..or something like - the Laura Mercier.
0:17:16 > 0:17:19- I wear this product myself.
0:17:19 > 0:17:24- It's moisturizing and photogenic - so it sits nicely on the skin.
0:17:24 > 0:17:29- I was given this for Miss World - as it looks great on camera.
0:17:29 > 0:17:34- The skin looks healthy so it's ideal - for weddings and special occasions.
0:17:35 > 0:17:38- Everything looks good on you, Emma!
0:17:38 > 0:17:40- Everything looks good on you, Emma!- - Thank you, Sian.
0:17:40 > 0:17:46- You've taken a lot of care - with Nan's blusher today too.
0:17:46 > 0:17:50- Yes, and we've seen a lot - of the naked look...
0:17:50 > 0:17:55- ..that calls for brown - and muted tones.
0:17:55 > 0:17:59- Nan's skin is quite tanned - whereas I'm quite pale.
0:17:59 > 0:18:02- The same blusher - won't always suit us both.
0:18:03 > 0:18:07- However, a brown blusher - with a pink tint suits both of us.
0:18:08 > 0:18:10- Nan and I - are wearing the same blusher.
0:18:10 > 0:18:15- You wouldn't expect to find - a blusher to suit us both...
0:18:15 > 0:18:20- ..but you need something with - a pink tinge so it suits everyone.
0:18:20 > 0:18:23- It looks very natural so it's great.
0:18:23 > 0:18:26- I've opted for more of - the brown tones for the eyes.
0:18:27 > 0:18:30- This palette by Rimmel is on trend.
0:18:30 > 0:18:34- The colours are very autumnal - with a shade of red.
0:18:34 > 0:18:36- I've used every colour.
0:18:36 > 0:18:41- I haven't applied it neatly - but softened it.
0:18:41 > 0:18:44- I used the darkest shade - as the eyeliner.
0:18:44 > 0:18:48- It's feminine, sultry - and doesn't have harsh lines.
0:18:48 > 0:18:52- It opens up the eyes - and makes them look very feminine.
0:18:52 > 0:18:57- If you're like me and - prefer to have more definition...
0:18:57 > 0:19:02- ..you could use - either one, two or three colours...
0:19:02 > 0:19:05- ..to create firmer lines.
0:19:05 > 0:19:09- This soft look suits - the more mature woman...
0:19:09 > 0:19:14- ..or those with small eyes - that look asleep in the morning.
0:19:14 > 0:19:16- This suits everyone.
0:19:16 > 0:19:21- As you get older, - you prefer something that's softer.
0:19:21 > 0:19:25- Yes, and I worry that - heavy eye make-up seals my eyes.
0:19:25 > 0:19:27- I like my eyes to look awake.
0:19:28 > 0:19:33- The pale shade in this set is ideal - for the corners and upper brow...
0:19:33 > 0:19:35- ..to make the eyes look bigger.
0:19:35 > 0:19:37- What's next after the eyes?
0:19:38 > 0:19:40- These are some lip liners.
0:19:40 > 0:19:43- Plum tones come back - year after year.
0:19:44 > 0:19:47- It's difficult - to find colours to suit you.
0:19:47 > 0:19:52- I've got a few lip liners and Rimmel - has one that is slightly cheaper.
0:19:53 > 0:19:56- The second is more purple - and by Clinique.
0:19:56 > 0:19:58- Both are great.
0:19:58 > 0:20:02- Some of us prefer expensive products - and are make-up snobs!
0:20:02 > 0:20:06- I've chosen some of the best - on the market.
0:20:06 > 0:20:11- You don't want anything too purple - because it looks gothic.
0:20:11 > 0:20:13- It isn't fashionable and looks odd!
0:20:14 > 0:20:18- The berry shade just like the one - by Seventeen is lovely.
0:20:18 > 0:20:21- It's very reasonably priced...
0:20:21 > 0:20:24- ..because you don't want to wear it - all the time.
0:20:25 > 0:20:28- The lipstick by Revlon is very dark.
0:20:28 > 0:20:31- It's great if you like a dark look.
0:20:31 > 0:20:33- If you're unsure...
0:20:33 > 0:20:37- ..you should opt for - the Colour Boost by Bourjois.
0:20:37 > 0:20:40- I'll apply it very quickly.
0:20:40 > 0:20:42- It's quite glossy...
0:20:42 > 0:20:44- ..so you get a hint of colour...
0:20:44 > 0:20:48- ..without it being too harsh.
0:20:48 > 0:20:53- It doesn't give you as much colour - as a normal lipstick.
0:20:53 > 0:20:55- It sounds perfect!
0:20:56 > 0:20:57- Thank you, Emma.
0:20:57 > 0:20:59- Thank you, Emma.- - Thank you very much.
0:21:00 > 0:21:03- Thanks to Emma for her advice.
0:21:04 > 0:21:07- There's still plenty to enjoy - in a few minutes.
0:21:07 > 0:21:11- We sample an apple drink - that's made on the Gower.
0:21:12 > 0:21:17- Chef Lisa Fearn explains - how to prepare the perfect pasta.
0:21:18 > 0:21:20- Don't move a muscle!
0:21:26 > 0:21:26- .
0:21:27 > 0:21:29- Subtitles- - Subtitles
0:21:33 > 0:21:34- Welcome back.
0:21:34 > 0:21:38- It's harvest time at the moment...
0:21:38 > 0:21:40- ..so Daf Wyn visited the Gower...
0:21:41 > 0:21:44- ..to sample a drink - made from local fruit.
0:21:48 > 0:21:53- Visiting the Gower Heritage Centre - is like stepping back in time.
0:21:54 > 0:21:59- This corn mill was founded in the - 12th Century by the Le Breos family.
0:21:59 > 0:22:01- Today, it's a museum.
0:22:01 > 0:22:08- But the old buildings and working - methods remind us of days gone by.
0:22:08 > 0:22:14- There's a secret that attracts the - local people at this time of year.
0:22:15 > 0:22:17- How long has the site had apples?
0:22:17 > 0:22:19- How long has the site had apples?- - It's been centuries.
0:22:19 > 0:22:22- The Davies family came here in 1671.
0:22:23 > 0:22:28- They wanted to make more money - so set about producing cider.
0:22:28 > 0:22:32- Cider has flowed out of the site - since those days.
0:22:32 > 0:22:38- We are helped by children from - nearby schools and local residents.
0:22:38 > 0:22:43- Steve lives locally - and he helps us every year.
0:22:43 > 0:22:48- We start picking the apples after - a few have fallen from the trees.
0:22:49 > 0:22:52- How many apples - will you get from the trees?
0:22:52 > 0:22:54- It's usually about ten tons.
0:22:54 > 0:22:55- Can I help you pick some apples?
0:22:55 > 0:22:57- Can I help you pick some apples?- - Yes, of course.
0:23:00 > 0:23:04- Ten tons sounds like a lot - of apples to me...
0:23:04 > 0:23:09- ..especially when using a wooden - stick to shake the apples out.
0:23:10 > 0:23:14- Arwel claims it's the traditional - way of collecting apples.
0:23:14 > 0:23:17- It's much harder than it looks.
0:23:23 > 0:23:26- Why do these apples make good cider?
0:23:26 > 0:23:27- Why do these apples make good cider?- - It's the yeast.
0:23:28 > 0:23:33- Yeast grows on the skin - of cider apples.
0:23:33 > 0:23:37- Other eating or cooking apples do - not have yeast growing on the skin.
0:23:38 > 0:23:42- It looks rotten, but this is - the yeast and the inside is fine.
0:23:43 > 0:23:44- Do they taste the same?
0:23:44 > 0:23:47- Do they taste the same?- - No, these have a sharper taste.
0:23:49 > 0:23:52- It's alright, but better as cider!
0:23:53 > 0:23:54- Yes, that's right.
0:23:54 > 0:24:00- With a bucket full of apples, - we made our way to the apple press.
0:24:00 > 0:24:05- This machine has been pressing - local fruit for centuries.
0:24:06 > 0:24:10- We've had it for 20 years - but it was built in 1870.
0:24:11 > 0:24:15- The first half of the machine - grinds the apples into a pulp.
0:24:16 > 0:24:20- The pulp is then transferred - to the press to get the juice.
0:24:20 > 0:24:23- The mobile press - visited local farms...
0:24:23 > 0:24:26- ..to grind apples, - pears and peaches.
0:24:26 > 0:24:31- There's plenty of apples - so can we make some cider?
0:24:31 > 0:24:36- You'll have to wait a long time for - cider, but we can make apple juice.
0:24:36 > 0:24:41- We won't use the large press - as we don't have enough apples...
0:24:41 > 0:24:44- ..but we have got a smaller system.
0:24:44 > 0:24:48- First, we broke the apples - into small pieces.
0:24:49 > 0:24:53- Next, the fruit was poured into - the small press.
0:24:53 > 0:24:56- The handle - was assembled and turned...
0:24:56 > 0:24:59- ..until all the juice - flowed out of the bottom.
0:25:02 > 0:25:04- The fruits of our labour!
0:25:04 > 0:25:05- Did you like that?
0:25:05 > 0:25:07- Did you like that?- - Yes, it was quite good.
0:25:07 > 0:25:09- This is just apple juice.
0:25:09 > 0:25:15- Yes, it's left to mature into cider - in a barrel for five to six months.
0:25:16 > 0:25:19- I couldn't wait six months - for the cider to mature.
0:25:20 > 0:25:24- Thankfully, - Arwel had prepared for our visit.
0:25:24 > 0:25:27- This box contains last year's batch.
0:25:27 > 0:25:28- Can I try some?
0:25:28 > 0:25:29- Can I try some?- - Yes, of course.
0:25:30 > 0:25:32- I'll know what to expect - in six months!
0:25:32 > 0:25:34- Is it strong?
0:25:34 > 0:25:39- It's alright if you're a cider - drinker but some think it's strong.
0:25:39 > 0:25:41- Cheers and thanks for today.
0:25:41 > 0:25:42- Cheers and thanks for today.- - No problem.
0:25:43 > 0:25:44- Cheers!
0:25:46 > 0:25:48- Yes, it is strong!
0:25:53 > 0:25:58- Nothing beats a cool cider - to quench your thirst.
0:25:58 > 0:26:01- It's time to visit the kitchen.
0:26:01 > 0:26:06- This week's menu - contains one of my favourite dishes.
0:26:06 > 0:26:07- Pasta!
0:26:09 > 0:26:12- What sort of pasta - are you making for us today, Lisa?
0:26:13 > 0:26:15- I'm going to make the pasta dough.
0:26:15 > 0:26:19- Names such as tagliatelle, - lasagne and spaghetti...
0:26:19 > 0:26:21- ..refer to the shape of the pasta.
0:26:22 > 0:26:25- This is the pasta dough - and it's very simple to make.
0:26:26 > 0:26:26- It's the same dough for each shape.
0:26:26 > 0:26:28- It's the same dough for each shape.- - Yes, that's right.
0:26:28 > 0:26:31- You only really need two things.
0:26:31 > 0:26:35- There's pasta flour - but strong flour would be fine.
0:26:35 > 0:26:37- You need 100g of flour.
0:26:37 > 0:26:41- I've calculated that 100g - is about one full cup...
0:26:41 > 0:26:46- ..but don't fill it - until it's overflowing!
0:26:46 > 0:26:50- It saves a lot of measuring - with various apparatus.
0:26:50 > 0:26:52- This goes into a bowl.
0:26:52 > 0:26:56- If I was in Italy, - I would pour it onto the worktop...
0:26:57 > 0:27:01- ..but it can get very messy - if you do it that way.
0:27:02 > 0:27:03- I'll stick with my bowl!
0:27:03 > 0:27:07- Next, we place the egg - in the centre.
0:27:07 > 0:27:09- I know this looks silly.
0:27:09 > 0:27:13- Stir it around so that you create - something like a volcano.
0:27:14 > 0:27:19- The next stage is to crack the egg - into the open well.
0:27:19 > 0:27:23- This is how they do it in Italy - but it would be on the worktop.
0:27:23 > 0:27:28- Take one finger, but I like - clean hands so I'm using a spoon....
0:27:28 > 0:27:33- ..and I want to break the egg yolk - and slowly start stirring.
0:27:33 > 0:27:37- This is the time-consuming part.
0:27:37 > 0:27:42- It's important that you don't - throw all the ingredients together.
0:27:42 > 0:27:45- Yes, and this method is important...
0:27:45 > 0:27:49- ..because you only use the flour - that's absorbed by the egg.
0:27:50 > 0:27:52- If you have - a smaller or larger egg...
0:27:52 > 0:27:57- ..you'll need a different amount - of flour to coincide with it.
0:27:57 > 0:28:03- You can stir quicker and incorporate - more of the flour from the edges.
0:28:03 > 0:28:07- I have to admit that - I've made my own pasta many times.
0:28:07 > 0:28:09- I've never made it.
0:28:09 > 0:28:13- I put everything into a machine - and it worked!
0:28:14 > 0:28:16- Yes, that can happen.
0:28:16 > 0:28:20- Lisa's method looks better - and is more professional...
0:28:20 > 0:28:23- ..but it's alright in a hurry.
0:28:23 > 0:28:26- How does a machine differ?
0:28:26 > 0:28:31- It mixes everything quickly - but add more flour if it's too wet.
0:28:31 > 0:28:35- By using this method - and making a small mound...
0:28:35 > 0:28:38- ..it's a lot more fun.
0:28:38 > 0:28:41- It's also great - for relieving any stress.
0:28:41 > 0:28:43- When you have a mound...
0:28:43 > 0:28:47- ..transfer it to the worktop - with any other little lumps...
0:28:48 > 0:28:49- ..to create your dough.
0:28:50 > 0:28:52- Use your fingertips - to create the dough.
0:28:53 > 0:28:55- It's a traditional method.
0:28:55 > 0:28:59- The remainder of the flour - is left in the bowl.
0:28:59 > 0:29:03- Yes, as too much flour - with make it very dry...
0:29:03 > 0:29:06- ..and you won't be able - to form a dough.
0:29:06 > 0:29:10- In my head, - you use every last piece...
0:29:10 > 0:29:13- ..because it's been measured - to the last ounce.
0:29:14 > 0:29:15- I've got flour left.
0:29:16 > 0:29:20- If it was in the mixture, - it would be too dry to roll.
0:29:20 > 0:29:24- There's nothing wrong - with using any leftovers.
0:29:24 > 0:29:30- This serves one so you need a cup - of flour and an egg for each diner.
0:29:30 > 0:29:34- That's for any normal person - but not for Owain!
0:29:34 > 0:29:36- It would be much bigger.
0:29:36 > 0:29:38- I eat the whole packet.
0:29:38 > 0:29:44- This is kneaded until it becomes - smooth and is ready to be chilled.
0:29:44 > 0:29:48- This flour contains gluten.
0:29:48 > 0:29:53- It enables the dough to be elastic - so that it can be stretched.
0:29:53 > 0:29:55- This piece is left to rest.
0:29:55 > 0:30:01- I've got another piece that - was chilled and is still quite cool.
0:30:01 > 0:30:03- You can do one of two things.
0:30:03 > 0:30:06- Use a rolling pin or a pasta maker.
0:30:06 > 0:30:09- You can pick one up for about 20.
0:30:09 > 0:30:13- It's ideal if you make pasta - on a regular basis.
0:30:13 > 0:30:16- Turn the handle and feed it through.
0:30:16 > 0:30:22- You can create all the shapes - with that maker.
0:30:22 > 0:30:25- Yes, it comes with an attachment.
0:30:26 > 0:30:29- I just rolled one piece - which is ideal for a lasagne dish.
0:30:30 > 0:30:35- You can also feed it through this - attachment by moving the handle...
0:30:36 > 0:30:40- ..and this gives you - tagliatelle or spaghetti.
0:30:41 > 0:30:44- Every pasta maker - will have this attachment.
0:30:45 > 0:30:49- I'm clumsy enough - to jam my thumb in that pasta maker.
0:30:49 > 0:30:52- No, they are easy to use.
0:30:52 > 0:30:55- It's my excuse for not making pasta!
0:30:55 > 0:30:59- I'm quite sure that - even you could make pasta, Owain.
0:31:00 > 0:31:03- Lasagne is easy enough - without the maker...
0:31:03 > 0:31:08- ..or simply use a sharp knife - to cut the pieces of tagliatelle.
0:31:09 > 0:31:13- A fantastic addition - to any kind of pasta...
0:31:13 > 0:31:17- ..is something natural and Italian.
0:31:17 > 0:31:18- And one more.
0:31:19 > 0:31:24- It's so quick. Shop-bought pasta - takes about 15 minutes to cook.
0:31:25 > 0:31:28- This is fresh - so it only takes a few minutes.
0:31:29 > 0:31:31- I've got a simple mixture in here...
0:31:32 > 0:31:36- ..of pine nuts, parmesan, - garlic, oil, salt and pepper.
0:31:36 > 0:31:38- It's fantastic.
0:31:38 > 0:31:44- Simply spoon this fresh, - natural pesto over the top.
0:31:44 > 0:31:46- It looks delicious.
0:31:46 > 0:31:49- This is so quick and easy.
0:31:49 > 0:31:52- You can go first. Thank you, Lisa.
0:31:53 > 0:31:56- I'm feeling hungry now.
0:31:56 > 0:31:58- Thank you, Lisa.
0:31:58 > 0:31:59- After the break...
0:32:00 > 0:32:03- ..it's the day after Halloween...
0:32:04 > 0:32:09- ..and I've been ghost hunting in - a building with a cruel history...
0:32:09 > 0:32:10- ..in Beaumaris.
0:32:11 > 0:32:15- The most useful item in our wardrobe - has to be a cardigan.
0:32:15 > 0:32:18- It's under the spotlight - of our fashion expert.
0:32:19 > 0:32:22- Shan Cothi performs a track - from her new album.
0:32:22 > 0:32:25- Join me in a few minutes.
0:32:32 > 0:32:34- Subtitles- - Subtitles
0:32:38 > 0:32:39- Welcome back.
0:32:39 > 0:32:45- Did you celebrate "Calan Gaeaf" - or Halloween yesterday?
0:32:45 > 0:32:50- I celebrated by doing something - that truly terrified me.
0:32:50 > 0:32:53- I went ghost hunting...
0:32:53 > 0:32:58- ..in one of the scariest buildings - in Wales.
0:32:58 > 0:33:01- It's Beaumaris Gaol on Anglesey.
0:33:06 > 0:33:08- Today, I'm in Beaumaris...
0:33:08 > 0:33:12- ..a historic town in - the south-east quarter of Anglesey.
0:33:12 > 0:33:17- Beaumaris is famous for many things - including this archaic gaol...
0:33:17 > 0:33:20- ..that is said to be haunted!
0:33:20 > 0:33:22- HE GULPS
0:33:25 > 0:33:30- Beaumaris Gaol was built in 1829.
0:33:30 > 0:33:35- It witnessed the hangings of William - Griffith and Richard Rowlands.
0:33:36 > 0:33:41- Many suspect Rowlands was innocent - of murdering his father-in-law...
0:33:42 > 0:33:44- ..and that he still haunts the gaol.
0:33:44 > 0:33:47- Sioned Wyn - believes in the paranormal...
0:33:48 > 0:33:53- ..and knows all about the history - of Beaumaris Gaol.
0:34:00 > 0:34:02- This is the cell...
0:34:02 > 0:34:07- ..where William Griffith - was kept during his final days.
0:34:07 > 0:34:09- He was executed in this gaol.
0:34:09 > 0:34:13- Two prisoners were executed - and William was one of them.
0:34:13 > 0:34:16- He murdered his wife...
0:34:16 > 0:34:19- ..and this is where he spent - his final hours.
0:34:19 > 0:34:24- He walked down this corridor, - out through that door...
0:34:24 > 0:34:27- ..and over the bridge to be hanged.
0:34:28 > 0:34:29- Do you want to go inside?
0:34:29 > 0:34:31- Do you want to go inside?- - No, but I suppose I should.
0:34:31 > 0:34:32- He was only 38 years old.
0:34:32 > 0:34:34- He was only 38 years old.- - Yes, that's right.
0:34:37 > 0:34:39- DOOR CREAKS
0:34:39 > 0:34:41- Oh, I don't like that noise.
0:34:42 > 0:34:47- How do you feel when you walk into - this room that's steeped in history?
0:34:47 > 0:34:52- As soon as I entered this room, - my mouth went very, very dry.
0:34:52 > 0:34:57- It feels as if the world - is closing in around you.
0:34:59 > 0:35:03- There's just a horrible feeling - in this room.
0:35:03 > 0:35:05- Being held in this room...
0:35:05 > 0:35:09- ..knowing your final steps - would be out of this door...
0:35:09 > 0:35:14- ..conjures up an array of emotions.
0:35:15 > 0:35:19- I wouldn't try to kill my wife - in the first place!
0:35:20 > 0:35:22- Let's go and see something else.
0:35:24 > 0:35:27- It's easy to have fun - and be light-hearted about it...
0:35:28 > 0:35:33- ..but a few minutes later, even I - was starting to feel something!
0:35:33 > 0:35:35- This is...
0:35:35 > 0:35:39- This feels like it's another part.
0:35:39 > 0:35:43- Yes, this is where - the majority of prisoners were kept.
0:35:43 > 0:35:47- I don't know about you - but I've gone very cold.
0:35:47 > 0:35:48- It's freezing!
0:35:49 > 0:35:54- You can feel the temperature change - as you walk down this corridor.
0:35:55 > 0:35:56- GATE CREAKS
0:35:58 > 0:35:59- After you.
0:36:01 > 0:36:03- I really don't like this part.
0:36:04 > 0:36:08- I don't know what it is - but I don't like this part.
0:36:08 > 0:36:10- It makes me feel quite sick.
0:36:10 > 0:36:12- I don't like that room either.
0:36:13 > 0:36:17- It's just a feeling as if someone...
0:36:17 > 0:36:22- I can feel the presence - of a lot of men.
0:36:22 > 0:36:25- I don't know - if it's because I'm a woman...
0:36:25 > 0:36:30- ..but it's a horrible feeling as if - they are watching our every move.
0:36:32 > 0:36:33- Do you want to go in there?
0:36:34 > 0:36:35- What is it?
0:36:35 > 0:36:37- The infirmary.
0:36:37 > 0:36:39- Yes, the infirmary.
0:36:50 > 0:36:52- Oh, what's that?
0:36:53 > 0:36:56- Is there someone... someone in bed?
0:36:56 > 0:36:58- I can't speak, Sioned.
0:36:58 > 0:37:00- Oh, yuck!
0:37:00 > 0:37:06- This is where they brought - the prisoners who died in the gaol.
0:37:08 > 0:37:09- Oh, yuck!
0:37:10 > 0:37:11- Boo!
0:37:11 > 0:37:13- Boo!- - Oh, don't do that.
0:37:15 > 0:37:19- Thankfully, - our tour was almost over.
0:37:19 > 0:37:22- It finished in the exact spot...
0:37:22 > 0:37:26- ..where the lives of William - Griffith and Richard Rowlands ended.
0:37:27 > 0:37:30- It's believed that the two men - who were hanged here...
0:37:31 > 0:37:34- ..were also buried in these walls.
0:37:35 > 0:37:37- In that wall.
0:37:37 > 0:37:43- Can you sense if Richard - is actually in that wall...
0:37:43 > 0:37:45- ..and whether he's guilty or not?
0:37:45 > 0:37:47- Let's ask him.
0:37:48 > 0:37:49- Do you want to ask?
0:37:49 > 0:37:50- Me?
0:37:50 > 0:37:52- Me?- - Yes.
0:37:52 > 0:37:54- Richard...
0:37:54 > 0:37:55- What shall I say?
0:37:55 > 0:37:56- What shall I say?- - Ask him.
0:37:57 > 0:37:58- Richard...
0:37:58 > 0:38:00- Have you done anything wrong?
0:38:00 > 0:38:04- Have you done something - you shouldn't have done?
0:38:04 > 0:38:06- Are you guilty or innocent?
0:38:07 > 0:38:09- I'm innocent.
0:38:15 > 0:38:18- I won't be going back - to Beaumaris in a hurry!
0:38:19 > 0:38:22- Thanks to Sioned - for looking after me.
0:38:22 > 0:38:28- Next, it's the most useful garment - in our wardrobes - the cardigan.
0:38:28 > 0:38:32- Huw Rees - has some helpful fashion advice.
0:38:33 > 0:38:35- Helen looks very striking.
0:38:35 > 0:38:37- This is totally different.
0:38:37 > 0:38:43- This cardigan screams out - that it comes from Monsoon.
0:38:43 > 0:38:45- It's obviously a quality garment.
0:38:46 > 0:38:49- This cardigan - is a lot more expensive.
0:38:49 > 0:38:54- The price will appear on the screen - and it's 99.
0:38:54 > 0:39:00- This is because of all the patterns - and stitches in various colours.
0:39:00 > 0:39:04- It's exactly the same as if - you were making tweed on a machine.
0:39:04 > 0:39:09- There's a different pattern - and colour with each row.
0:39:10 > 0:39:13- You have to pay a little extra - for this pattern.
0:39:13 > 0:39:17- This is a knitted item...
0:39:17 > 0:39:23- ..as opposed to something - that professes to be knitted.
0:39:23 > 0:39:25- Would you wear this, Helen?
0:39:25 > 0:39:27- Would you wear this, Helen?- - Yes, because I like the colours.
0:39:27 > 0:39:31- It's quite heavy - so ideal for winter.
0:39:31 > 0:39:34- It's more of a coat than a cardigan.
0:39:34 > 0:39:39- Yes, it's the shape of a coat - with the narrow fit.
0:39:39 > 0:39:41- If you don't like the loose fit...
0:39:42 > 0:39:44- ..you can wear a belt.
0:39:44 > 0:39:47- There's plenty of belts - on the high street.
0:39:47 > 0:39:49- I'd opt for a suede belt with this.
0:39:49 > 0:39:53- I've also chosen a two-toned bag.
0:39:53 > 0:39:58- None of the colours are a perfect - match with those in the cardigan...
0:39:58 > 0:40:02- ..but the cardigan is colourful - and deceives the eye.
0:40:02 > 0:40:06- It's finished off - with some wine coloured boots.
0:40:06 > 0:40:10- The pattern matches on the seams - which proves it's expensive.
0:40:10 > 0:40:13- Thank you very much, Helen.
0:40:13 > 0:40:15- Who do we have next?
0:40:15 > 0:40:17- We finish with Katie.
0:40:17 > 0:40:21- This cardigan is a quarter - of the price of the other one.
0:40:21 > 0:40:23- But it's just as striking.
0:40:23 > 0:40:26- I know I'm like a broken record...
0:40:26 > 0:40:30- ..but it's important to look after - the cheaper cardigans.
0:40:30 > 0:40:33- Don't hang it in the wardrobe.
0:40:34 > 0:40:39- It should be folded and - put in a drawer or it will stretch.
0:40:39 > 0:40:44- The hanger will leave a mark - on the shoulders.
0:40:44 > 0:40:50- It's important to wrap knitted items - and place them in a drawer.
0:40:50 > 0:40:56- I'd also advise that you wash - this garment in a pillow case...
0:40:56 > 0:40:59- ..if you put it - in the washing machine.
0:40:59 > 0:41:01- Let's look quickly at the dress.
0:41:01 > 0:41:03- This is a shirt dress.
0:41:03 > 0:41:08- It looks like a classic shirt but - is longer so it acts like a skirt.
0:41:08 > 0:41:11- These are simple - and go with everything...
0:41:11 > 0:41:14- ..and teamed with black, - heeled boots.
0:41:14 > 0:41:20- I've seen a lot of jackets - or cardigans without a long sleeve.
0:41:20 > 0:41:25- You can either wear - anything you like underneath it...
0:41:26 > 0:41:28- ..or be very exact.
0:41:28 > 0:41:33- I chose a matching hat and dress - but you don't have to do that.
0:41:33 > 0:41:36- This would be great - with Margaret's outfit...
0:41:36 > 0:41:39- ..of the polo neck - and tweed trousers.
0:41:39 > 0:41:41- It can be worn in many ways.
0:41:41 > 0:41:44- This wine colour - is lovely for the autumn.
0:41:44 > 0:41:49- The shops are just like a forest - and awash with the autumnal colours.
0:41:49 > 0:41:55- The materials are luxurious and soft - which is what you want in autumn.
0:41:56 > 0:41:59- We've both fancied a few cardigans.
0:41:59 > 0:42:02- Yes, we like cardigans - as they are easy to wear.
0:42:04 > 0:42:06- Those were some useful tips.
0:42:06 > 0:42:08- Thank you, Huw.
0:42:08 > 0:42:10- And that's it.
0:42:10 > 0:42:12- Another hour has flown by.
0:42:12 > 0:42:15- Dal Ati continues after the break.
0:42:15 > 0:42:17- You can join Nia Parry...
0:42:17 > 0:42:22- ..as she visits the actress - and singer, Lowri-Ann Richards.
0:42:23 > 0:42:27- The chef, Bryn Williams - also has some tasty recipes.
0:42:27 > 0:42:33- We close with the dulcet tones - of the opera singer, Shan Cothi.
0:42:33 > 0:42:37- Enjoy it and a very - good morning to you all!
0:42:56 > 0:43:02- # Quand il me prend dans ses bras
0:43:02 > 0:43:05- # Il me parle tout bas
0:43:05 > 0:43:12- # Je vois la vie en rose
0:43:12 > 0:43:17- # Il me dit des mots d'amour
0:43:18 > 0:43:21- # Des mots de tous les jours
0:43:21 > 0:43:28- # Et ca me fait quelque chose
0:43:28 > 0:43:33- # Il est entre dans mon coeur
0:43:33 > 0:43:37- # Une part de bonheur
0:43:37 > 0:43:41- # Dont je connais la cause
0:43:42 > 0:43:44- # C'est lui pour moi
0:43:45 > 0:43:48- # Moi pour lui dans la vie
0:43:48 > 0:43:51- # Il me l'a dit
0:43:51 > 0:43:58- # L'a jure pour la vie
0:44:00 > 0:44:05- # Et des que je l'apercois
0:44:05 > 0:44:10- # Alors je sens en moi
0:44:10 > 0:44:18- # Mon coeur qui bat
0:44:20 > 0:44:23- # Des yeux qui - font baisser les miens
0:44:24 > 0:44:28- # Un rire qui se perd sur sa bouche
0:44:28 > 0:44:32- # Voila le portrait sans retouche
0:44:32 > 0:44:39- # De l'homme auquel j'appartiens
0:44:43 > 0:44:49- # Quand il me prend dans ses bras
0:44:49 > 0:44:52- # Il me parle tout bas
0:44:52 > 0:44:58- # Je vois la vie en rose
0:44:59 > 0:45:03- # Il me dit des mots d'amour
0:45:03 > 0:45:06- # Des mots de tous les jours
0:45:06 > 0:45:13- # Et ca me fait quelque chose
0:45:27 > 0:45:30- # C'est toi pour moi
0:45:30 > 0:45:33- # Moi pour toi dans la vie
0:45:33 > 0:45:36- # Il me l'a dit
0:45:36 > 0:45:44- # L'a jure pour la vie
0:45:45 > 0:45:51- # Et des que je t'apercois
0:45:51 > 0:45:57- # Alors je sens dans mois
0:45:57 > 0:46:06- # Mon coeur qui
0:46:07 > 0:46:10- # Bat #
0:46:37 > 0:46:40- S4C Subtitles by Tinopolis
0:46:40 > 0:46:40- .