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0:00:17 > 0:00:23- Hello and welcome to Bore Da - on Sunday 23 October.
0:00:23 > 0:00:26- I hope you're having - a great weekend...
0:00:26 > 0:00:30- ..and are ready to spend - the next hour with me.
0:00:30 > 0:00:36- On the programme, we congratulate - a whole classroom full of people...
0:00:36 > 0:00:41- ..who took classes to learn - or improve their Welsh skills.
0:00:42 > 0:00:46- The first Welsh Language Initiative - in Wales is 25 years old.
0:00:46 > 0:00:48- We join the celebrations.
0:00:49 > 0:00:53- Gerallt Pennant - visits some of the summits of Wales.
0:00:54 > 0:00:58- Huw Rees looks at - a range of woolly clothes.
0:00:58 > 0:01:02- Lisa makes bread and butter pudding - in the Prynhawn Da kitchen.
0:01:03 > 0:01:05- Sit back and enjoy Bore Da.
0:01:11 > 0:01:14- Last week, our cameras - had an invitation...
0:01:14 > 0:01:20- ..to a special ceremony in the - Aberdare Hall of Cardiff University.
0:01:22 > 0:01:25- We're here to celebrate - your success...
0:01:26 > 0:01:30- ..and congratulate you - on completing a language course.
0:01:30 > 0:01:35- It's an awards evening for teachers, - teaching assistants and lecturers...
0:01:36 > 0:01:37- ..who did a language course.
0:01:38 > 0:01:42- These teachers are from - Welsh language and English sectors.
0:01:42 > 0:01:47- They join us for a sabbatical - to develop their language skills.
0:01:47 > 0:01:53- These skills can be put to use in - their day-to-day tasks as teachers.
0:01:53 > 0:01:55- Carwyn Jones has set a target...
0:01:55 > 0:02:01- ..of there being - a million Welsh speakers by 2050.
0:02:02 > 0:02:06- We hope to help the government - to achieve this.
0:02:10 > 0:02:13- I learnt to speak Welsh at school - many years ago.
0:02:14 > 0:02:16- I'm not from - a Welsh speaking family...
0:02:16 > 0:02:19- ..because my family is from Ireland.
0:02:20 > 0:02:24- I now teach at a school - in Mountain Ash...
0:02:25 > 0:02:29- ..and am the Welsh language - co-ordinator in the school.
0:02:29 > 0:02:34- I didn't have a lot of confidence - when it came to speaking Welsh.
0:02:34 > 0:02:37- I was fine - with the young children...
0:02:38 > 0:02:42- ..but now work - with the Sixth Form...
0:02:42 > 0:02:48- ..so I had to develop my skills - within the school too.
0:02:51 > 0:02:54- This is a fantastic night.
0:02:54 > 0:02:59- It's a great opportunity to meet up - with those who were on the course.
0:02:59 > 0:03:03- We had a lot of fun - through the medium of Welsh.
0:03:03 > 0:03:05- This is excellent!
0:03:06 > 0:03:08- The course was fantastic...
0:03:08 > 0:03:14- ..because all the tutors - were brilliant.
0:03:14 > 0:03:16- There was no pressure...
0:03:16 > 0:03:22- ..but you had a lot of support - in using the Welsh language all day.
0:03:25 > 0:03:28- As Ian Gwyn Hughes - is present tonight...
0:03:28 > 0:03:33- ..to give the awards to those who - attended the Sabbatical Scheme...
0:03:33 > 0:03:38- ..we chose to coincide it - with the launch of Gwlad, Gwlad...
0:03:38 > 0:03:41- ..or Gwled, Gwled - as we say in Montgomeryshire.
0:03:42 > 0:03:45- The project - rose from the inspiration...
0:03:45 > 0:03:49- ..of Ian and - the Welsh national football team...
0:03:49 > 0:03:51- ..in Euro 2016.
0:03:51 > 0:03:55- This is our way - of thanking the FAW...
0:03:55 > 0:04:01- ..by hosting free sessions in - various locations across Cardiff...
0:04:01 > 0:04:04- ..to teach the public - our National Anthem...
0:04:04 > 0:04:08- ..and other songs - that people sing on the terrace.
0:04:08 > 0:04:10- # Gwlad
0:04:10 > 0:04:13- # Gwlad #
0:04:14 > 0:04:19- Ian Gwyn Hughes from the Football - Association of Wales was the guest.
0:04:19 > 0:04:22- He presented the certificates...
0:04:22 > 0:04:27- ..but also launched a - special project with the university.
0:04:27 > 0:04:30- I'm delighted to hear about - the Gwlad, Gwlad project.
0:04:31 > 0:04:37- You may recall the game against - Belgium in Cardiff City Stadium.
0:04:37 > 0:04:42- After 70 minutes, the crowd starting - singing Hen Wlad Fy Nhadau...
0:04:42 > 0:04:46- ..and stirred the players - who knew they were up against it.
0:04:46 > 0:04:49- In the changing rooms - after the game...
0:04:49 > 0:04:54- ..the players knew that the fans - helped them by singing the Anthem.
0:04:54 > 0:04:57- I've never heard anything like it - during a game.
0:04:57 > 0:05:02- The singing has certainly improved - during football matches.
0:05:02 > 0:05:07- Anything that will help that - is to be welcomed.
0:05:07 > 0:05:11- It's only natural - for us to support this scheme.
0:05:11 > 0:05:15- Singing the Anthem or any song - is great to hear in the stadium...
0:05:16 > 0:05:18- ..and it certainly helps - the players.
0:05:19 > 0:05:24- Euro 2016 has been very important - for the Welsh language.
0:05:24 > 0:05:28- Everyone in Wales - is now proud of the language.
0:05:28 > 0:05:33- We wanted to do more than just - play football but to promote Wales.
0:05:33 > 0:05:37- Nobody expected us - to be so successful.
0:05:39 > 0:05:43- That's enough talk of the Euros - and the summer of 2016.
0:05:44 > 0:05:48- This was a memorable night - for all the practitioners.
0:05:49 > 0:05:54- They have worked very hard and this - is the pinnacle of their success.
0:05:54 > 0:06:00- This is our way of thanking them and - showing pride in their achievements.
0:06:00 > 0:06:04- We hope the momentum continues - as they return to their schools.
0:06:05 > 0:06:09- They have learnt Welsh but need to - use it at every given opportunity.
0:06:10 > 0:06:15- I felt very proud to be on - that stage to get my certificate...
0:06:15 > 0:06:17- ..because... erm...
0:06:17 > 0:06:23- ..it's wonderful - to be able to speak Welsh now.
0:06:30 > 0:06:32- Congratulations to all of them.
0:06:32 > 0:06:36- You can follow - the School of Welsh on Twitter.
0:06:36 > 0:06:39- The details - are on the screen for you now.
0:06:39 > 0:06:44- The Gwendraeth Valley Welsh Language - Initiative was the first in Wales.
0:06:45 > 0:06:49- The initiative was established - to protect the language in the area.
0:06:49 > 0:06:54- Today, there are Welsh Language - Initiatives all over Wales...
0:06:54 > 0:06:57- ..and they do a lot - for our communities.
0:06:57 > 0:07:01- Last week, the Gwendraeth Valley - Welsh Language Initiative was 25.
0:07:02 > 0:07:06- Heno joined the celebrations - and did some reminiscing too.
0:07:08 > 0:07:12- The Gwendraeth Valley Welsh Language - Initiative started in 1991.
0:07:12 > 0:07:15- It was the first - of its kind in Wales...
0:07:15 > 0:07:20- ..inspired by the success of - the Urdd Eisteddfod in Cross Hands.
0:07:20 > 0:07:25- The initiative was founded to - promote the language in a community.
0:07:25 > 0:07:30- In the early days, we realized that - it needed to involve communities...
0:07:31 > 0:07:34- ..and that's what we've done - over the years.
0:07:35 > 0:07:39- We included children, adults - and everyone in the community.
0:07:39 > 0:07:44- I worked in the Welsh Language Board - but we didn't have any money.
0:07:44 > 0:07:48- Mr D H Davies and others got - this idea after the Urdd Eisteddfod.
0:07:48 > 0:07:51- We went to the Welsh Office...
0:07:51 > 0:07:57- ..and after a lengthy discussion, - we got funding for this experiment.
0:07:57 > 0:08:00- I spoke to the appeals committees...
0:08:00 > 0:08:05- ..and suggested that they were kept - in order to serve the community...
0:08:06 > 0:08:08- ..and the initiative was born.
0:08:09 > 0:08:14- Deris Williams has played a key role - in the initiative's success.
0:08:14 > 0:08:19- Arwel told me that I wouldn't get - a word in edgeways with you, Deris.
0:08:19 > 0:08:20- I can believe that!
0:08:21 > 0:08:24- Tell us about your impressive title.
0:08:24 > 0:08:26- I'm the assistant director.
0:08:26 > 0:08:32- This week is the pinnacle of a year - of activities within the initiative.
0:08:32 > 0:08:35- The main event is our pageant.
0:08:35 > 0:08:36- You're playing the archdruid.
0:08:36 > 0:08:38- You're playing the archdruid.- - Yes, I'm Carwyn.
0:08:39 > 0:08:40- What do you have to do?
0:08:40 > 0:08:42- What do you have to do?- - I'll call for Hedd Wyn.
0:08:42 > 0:08:44- Oh, I see.
0:08:44 > 0:08:46- And tell me about your role.
0:08:46 > 0:08:48- And tell me about your role.- - I'm Huw in Nant Gwrtheyrn.
0:08:48 > 0:08:54- Since the start, the initiative in - Pontyberem has grown and matured...
0:08:54 > 0:08:58- ..and encouraged youngsters - to perform in plays...
0:08:59 > 0:09:01- ..musicals and pantomimes.
0:09:01 > 0:09:03- Their enthusiasm is infectious.
0:09:04 > 0:09:07- I've got to say - that they are a great bunch.
0:09:07 > 0:09:09- Yes, they are behind you!
0:09:09 > 0:09:12- # The nasty, nasty and yuck #
0:09:13 > 0:09:15- I play the wicked woman.
0:09:15 > 0:09:18- # The man next door #
0:09:18 > 0:09:20- That's a great bow tie.
0:09:20 > 0:09:25- You're playing Llew Llinyn Trons - but where did you get that name?
0:09:25 > 0:09:27- Erm... goodness knows!
0:09:28 > 0:09:30- # And he went on in a prickly wire #
0:09:30 > 0:09:35- The idea of acting linguistically - in the community caught on.
0:09:35 > 0:09:38- Others wanted an initiative too...
0:09:39 > 0:09:43- ..but not every community is like - the one in the Gwendraeth Valley.
0:09:44 > 0:09:48- There's pride and - a feeling of belonging in this area.
0:09:48 > 0:09:50- This valley has schools...
0:09:50 > 0:09:56- ..rugby clubs, chapels, churches, - Merched y Wawr, WI...
0:09:56 > 0:10:00- ..and many others who turn - to the initiative for support.
0:10:01 > 0:10:04- This is important - to the initiative's success.
0:10:15 > 0:10:20- Happy birthday to the Gwendraeth - Valley Welsh Language Initiative!
0:10:21 > 0:10:26- How many of you celebrated - Shwmae Su'mae Day last Saturday?
0:10:27 > 0:10:31- It's a day when we're encouraged - to start every conversation...
0:10:31 > 0:10:33- ..with either Shwmae or Su'mae?
0:10:34 > 0:10:37- People across the country - celebrated the day.
0:10:37 > 0:10:41- Let's have a taster - of your celebrations and events.
0:10:42 > 0:10:45- # Shwmae? Su'mae? OK, yeah, yeah #
0:10:45 > 0:10:46- Hello, Shwmae?
0:10:46 > 0:10:48- Hello, Shwmae?- - Shwmae or Su'mae?
0:10:48 > 0:10:49- Hello, Su'mae?
0:10:49 > 0:10:51- Hello, Su'mae?- - Shwmae?- Shwmae?
0:10:52 > 0:10:53- Shwmae?
0:10:53 > 0:10:54- Shwmae?- - Shwmae?
0:10:54 > 0:10:56- # Shwmae? Shwmae? #
0:10:56 > 0:10:59- Shwmae?
0:11:00 > 0:11:02- # Are you sad, my friend?
0:11:02 > 0:11:05- # Tell me what is worrying you, - uh-huh-huh
0:11:06 > 0:11:07- # Oh, Elvis! #
0:11:08 > 0:11:12- Thanks to everyone - for sending us your images.
0:11:12 > 0:11:16- That's all for this part - but after the break...
0:11:16 > 0:11:19- ..we're celebrating - T Llew Jones Day.
0:11:20 > 0:11:24- Gerallt Pennant is in his element - in the mountains of North Wales.
0:11:25 > 0:11:28- We also take to the skies - with Owain Gwynedd.
0:11:29 > 0:11:31- Don't you move a muscle!
0:11:34 > 0:11:34- .
0:11:38 > 0:11:38- Subtitles
0:11:38 > 0:11:40- Subtitles- - Subtitles
0:11:44 > 0:11:46- Welcome back.
0:11:46 > 0:11:52- Last week, schools across Wales - celebrated T Llew Jones Day.
0:11:52 > 0:11:56- T Llew Jones was a very popular - children's author.
0:11:56 > 0:12:01- He was born in 1915 - and died in 2009.
0:12:02 > 0:12:06- Since his death, people have - celebrated his life and work...
0:12:06 > 0:12:10- ..on the day of his birthday, - namely 11 October.
0:12:10 > 0:12:12- On his birthday this year...
0:12:13 > 0:12:17- ..Hana Medi joined the celebrations - at Ysgol y Bedol school in Garnant.
0:12:26 > 0:12:29- T Llew Jones would have been - 100 years old last year.
0:12:29 > 0:12:33- The celebrations continue - at Ysgol y Bedol.
0:12:36 > 0:12:41- Yes, and the school is celebrating - the 101st birthday of T Llew Jones.
0:12:42 > 0:12:45- Even the teachers - have joined in the fun!
0:12:45 > 0:12:49- The school council - wanted to celebrate this day.
0:12:49 > 0:12:53- They chose to host a party - based on the story of Black Bart.
0:12:53 > 0:12:56- There's also arts and crafts...
0:12:57 > 0:13:00- ..and a treasure hunt - for the nursery and up to Year 6.
0:13:01 > 0:13:05- We'll use the ball pool, - the local area and school garden.
0:13:11 > 0:13:15- Today, we've been doing - a treasure hunt...
0:13:15 > 0:13:21- ..and been looking for questions - about the poem, Y Lleidr Pen Ffordd.
0:13:25 > 0:13:30- We've been looking for questions - around the park...
0:13:30 > 0:13:35- ..before answering them - on this page.
0:13:37 > 0:13:43- I enjoyed it but it was difficult - as we had to run everywhere...
0:13:43 > 0:13:46- ..but I enjoyed doing it - with my friends.
0:13:47 > 0:13:49- What have you been doing?
0:13:50 > 0:13:55- We've been looking for letters...
0:13:55 > 0:14:00- ..so that we could use them - to make a word.
0:14:00 > 0:14:02- What was the word?
0:14:02 > 0:14:04- What was the word?- - T Llew Jones.
0:14:04 > 0:14:09- We dressed as pirates to celebrate - the birthday of T Llew Jones.
0:14:10 > 0:14:12- It's been a lot of fun.
0:14:12 > 0:14:16- After a busy morning, - the pirates needed a hearty meal!
0:14:17 > 0:14:23- I've prepared chips, fish fingers, - vegetables and beans.
0:14:23 > 0:14:27- There's also chocolate biscuits - decorated as pirates.
0:14:28 > 0:14:31- I enjoyed the biscuits.
0:14:31 > 0:14:34- They had pirates on them.
0:14:35 > 0:14:38- What did you think of today's lunch, - Macsen?
0:14:38 > 0:14:41- It was very tasty!
0:14:42 > 0:14:46- The pirate biscuits were very yummy.
0:14:46 > 0:14:51- After filling their bellies, - Ysgol y Bedol had a special visitor.
0:14:51 > 0:14:56- T Llew Jones was my grandfather - and he would have been 101 today.
0:14:56 > 0:15:01- I saw a big T Llew Jones Day banner - and every class has worked hard.
0:15:01 > 0:15:05- The children have dressed - as characters from his books.
0:15:06 > 0:15:09- Dat-cu had a house near the sea.
0:15:10 > 0:15:14- You can hear stories - about pirates and sailors...
0:15:14 > 0:15:16- ..in the whole of that area.
0:15:16 > 0:15:22- The children and teachers - obviously still enjoy the books...
0:15:22 > 0:15:25- ..and they appeal - to a new generation.
0:15:25 > 0:15:29- T Llew Jones is one - of the best authors in the world.
0:15:29 > 0:15:34- He had a good imagination - and wrote exciting stories.
0:15:34 > 0:15:39- I like the story of Black Bart as - it's a frightening adventure story.
0:15:39 > 0:15:42- T Llew Jones - is important in Welsh history.
0:15:43 > 0:15:45- His stories should be remembered.
0:15:49 > 0:15:51- Arrrr!
0:15:53 > 0:15:57- That looked like a fantastic day - at Ysgol y Bedol school.
0:15:57 > 0:16:00- A new book has gone on sale...
0:16:00 > 0:16:04- ..that encourages us all - to don our walking boats...
0:16:04 > 0:16:06- ..and scale our mountains.
0:16:06 > 0:16:10- The book is called Copaon Cymru - and here's a taster of it.
0:16:19 > 0:16:25- It's easy to reach the summit - of Snowdon on the train.
0:16:25 > 0:16:30- The Welsh Mountaineering Club has - written a book called Copaon Cymru.
0:16:31 > 0:16:33- It encourages us to go walking.
0:16:37 > 0:16:39- We can see the Nantlle Ridge.
0:16:40 > 0:16:44- This is the chapter about that Ridge - and it's quite the journey.
0:16:44 > 0:16:50- Yes, the seven-mile-journey - takes you over seven summits.
0:16:50 > 0:16:56- The special mountain ridge - goes from one summit to the next.
0:16:56 > 0:17:01- Every other trek in the book starts - and finishes in the same place...
0:17:02 > 0:17:07- ..but to do the Nantlle Ridge trek, - you go from one side to the other.
0:17:07 > 0:17:10- There are also information panels - in the book.
0:17:10 > 0:17:16- We can see the Nantlle Valley - and the remains of its industry.
0:17:16 > 0:17:21- You'll find extra information - at the end of each chapter.
0:17:21 > 0:17:27- We can see the remains of - the slate industry from this spot.
0:17:27 > 0:17:30- There are many lakes beneath us.
0:17:30 > 0:17:34- In the Nantlle Valley, - the slate formed in a certain way.
0:17:35 > 0:17:39- This meant that they burrowed into - the earth and made large holes...
0:17:39 > 0:17:41- ..to extract the slate.
0:17:41 > 0:17:46- Without the working pumps, - the holes have filled with water.
0:17:49 > 0:17:53- There's obviously a chapter - about Snowdon in the book.
0:17:53 > 0:17:56- Today, Snowdon has - a tight cap around its head.
0:17:56 > 0:17:59- I have three different images - of mountains.
0:17:59 > 0:18:03- Will the people of Llanberis - be able to name them?
0:18:03 > 0:18:06- These are the mountains.
0:18:06 > 0:18:07- These are the mountains.- - Erm...
0:18:07 > 0:18:09- Is that Snowdon?
0:18:09 > 0:18:10- Is that Snowdon?- - Yes, you're right.
0:18:10 > 0:18:12- I've flown over it on a plane.
0:18:13 > 0:18:17- This one is slightly further away - from Llanberis.
0:18:17 > 0:18:20- That could be Egypt!
0:18:21 > 0:18:23- What about this one?
0:18:23 > 0:18:24- Pen y Fan?
0:18:24 > 0:18:25- Pen y Fan?- - You're right.
0:18:26 > 0:18:27- Is it Brecon?
0:18:27 > 0:18:29- Is it Brecon?- - Yes, you're right. It's Pen y Fan.
0:18:30 > 0:18:30- Tryfan?
0:18:30 > 0:18:31- Tryfan?- - Correct.
0:18:31 > 0:18:35- Congratulations, - you had three out of three.
0:18:35 > 0:18:37- You had all three correct.
0:18:37 > 0:18:39- Congratulations and well done.
0:18:40 > 0:18:44- I'm not very good - when it comes to mountains.
0:18:44 > 0:18:47- I'm delighted with that result.
0:18:47 > 0:18:50- Well done to the people - of Llanberis.
0:18:50 > 0:18:55- One image was of Pen y Fan, the - highest point in the Brecon Beacons.
0:18:58 > 0:19:04- Pen y Fan is an hour from Cardiff - and has many paths to reach the top.
0:19:07 > 0:19:11- I wrote the chapters in this book...
0:19:12 > 0:19:15- ..that concentrated - on the Brecon Beacons.
0:19:15 > 0:19:19- I'm very familiar with the area - so decided to start with Pen y Fan.
0:19:20 > 0:19:25- It's probably the highest and - most famous mountain in the area.
0:19:25 > 0:19:29- I wanted to find a path - with the most striking scenery.
0:19:29 > 0:19:33- It's the route from the north.
0:19:33 > 0:19:38- The summit is an incredible place - and boasts some fantastic views.
0:19:38 > 0:19:40- From these summits...
0:19:40 > 0:19:45- ..you can see the summits - of Corn Du, Cribyn, Pen y Fan...
0:19:45 > 0:19:49- ..and all the mountains - within the Brecon Beacons.
0:19:51 > 0:19:55- As an author of two of the chapters - in the book...
0:19:55 > 0:19:59- ..I hope that people will buy, - read and enjoy it...
0:19:59 > 0:20:04- ..but more importantly, that they - walk the glorious Welsh mountains.
0:20:14 > 0:20:18- Our next stop this morning - is Caernarfon Airport.
0:20:18 > 0:20:22- It's recently enjoyed - some exciting developments.
0:20:22 > 0:20:25- Owain Gwynedd tells us more.
0:20:30 > 0:20:35- Most of you know - that I love sports...
0:20:35 > 0:20:38- ..and rugby more than anything.
0:20:38 > 0:20:43- Few of you might know that - I have a rather different hobby.
0:20:43 > 0:20:46- Have you guessed yet?
0:20:47 > 0:20:48- Yes, it's flying planes.
0:20:49 > 0:20:54- I've come back to Caernarfon Airport - to where I first learnt to fly.
0:20:55 > 0:20:59- It's been eight years - since my first lesson...
0:20:59 > 0:21:04- ..and six years since earning - my licence which I'm renewing now.
0:21:04 > 0:21:06- Unbeknown to me...
0:21:07 > 0:21:11- ..the former RAF Llandwrog - has an interesting history.
0:21:11 > 0:21:16- The airport was established in 1941 - during the war.
0:21:16 > 0:21:20- It was primarily founded - to teach navigators...
0:21:20 > 0:21:23- ..and pilots to fly Avro Ansons.
0:21:23 > 0:21:27- As the war progressed, - they moved into training gunners.
0:21:28 > 0:21:30- When the war ended...
0:21:31 > 0:21:34- ..there was a lot - of surplus ammunition...
0:21:34 > 0:21:36- ..that needed to be scrapped.
0:21:36 > 0:21:39- They brought it all to Caernarfon...
0:21:39 > 0:21:43- ..loaded it onto ships...
0:21:43 > 0:21:48- ..to be taken out - and dumped in the ocean.
0:21:48 > 0:21:53- The Mountain Rescue team was also - established during World War II.
0:21:53 > 0:21:56- The base has changed completely...
0:21:57 > 0:22:01- ..thanks to Ray Mckenzie-Blythe - and his trips around Snowdonia.
0:22:01 > 0:22:07- Over the last six years, the changes - are evident for all to see.
0:22:07 > 0:22:11- The original main building - and tower stood on this very spot.
0:22:12 > 0:22:17- Today, there's a brand-new tower, - a shed for all the microlights...
0:22:17 > 0:22:22- ..two massive windmills - that power the complex...
0:22:22 > 0:22:28- ..and a very grand main building - where everyone learns how to fly.
0:22:29 > 0:22:33- The investment - has changed the site for the better.
0:22:33 > 0:22:36- The Air Ambulance - and Mountain Rescue teams land here.
0:22:37 > 0:22:41- They've modernized the control tower - and other buildings.
0:22:41 > 0:22:43- We have three schools.
0:22:43 > 0:22:48- We have one for planes, - one for helicopters...
0:22:48 > 0:22:50- ..and one for microlights.
0:22:50 > 0:22:52- Why do you enjoy flying?
0:22:52 > 0:22:55- It's the freedom - to fly whenever I want.
0:22:55 > 0:22:59- I can go over the mountains, - the lakes, the River Menai...
0:22:59 > 0:23:02- ..and over the sea too.
0:23:02 > 0:23:07- I see my home, workplace and homes - of friends from a new perspective.
0:23:08 > 0:23:09- I never tire of it.
0:23:10 > 0:23:14- You won't get bored - on a trip to this airport...
0:23:14 > 0:23:18- ..as you can enjoy a cuppa - and visit the onsite museum.
0:23:20 > 0:23:21- Look at what I've found.
0:23:22 > 0:23:25- I've come to Caernarfon Airport - for eight years...
0:23:25 > 0:23:29- ..and I didn't know - they had a helicopter simulator.
0:23:29 > 0:23:32- It looks fantastic - so I have to have a go!
0:23:34 > 0:23:38- If flying helicopters - isn't your thing...
0:23:38 > 0:23:41- ..and before you ask, - no, I wasn't very good...
0:23:41 > 0:23:47- ..there's another simulator - for jets and Formula 1 cars.
0:23:47 > 0:23:51- It's a glorious day - so we've got to take to the skies.
0:23:51 > 0:23:56- But you're coming with me so we need - to have Dan, a professional pilot.
0:23:56 > 0:23:56- Dan, say hello.
0:23:56 > 0:23:58- Dan, say hello.- - Hello!
0:23:58 > 0:23:59- Let's go!
0:24:01 > 0:24:07- It's exciting to travel down the - runway and climb higher and higher.
0:24:07 > 0:24:12- As Aled said, seeing your home from - a unique perspective is incredible.
0:24:13 > 0:24:16- Everything is just - a stone's throw away.
0:24:17 > 0:24:20- And there you go, - it's as easy as that!
0:24:20 > 0:24:25- It was a trip to Porthmadog and back - to admire the stunning scenery.
0:24:25 > 0:24:30- I'd recommend anyone to take - a flight over your local area.
0:24:30 > 0:24:32- I loved it!
0:24:44 > 0:24:48- It's time for another break but - in the next part of the programme...
0:24:49 > 0:24:53- ..there's the latest - high street fashion from Huw Rees.
0:24:54 > 0:24:57- We've also got - a bread and butter pudding.
0:24:58 > 0:24:59- Join me in a few minutes.
0:25:02 > 0:25:02- .
0:25:06 > 0:25:06- Subtitles
0:25:06 > 0:25:08- Subtitles- - Subtitles
0:25:11 > 0:25:13- Welcome back.
0:25:13 > 0:25:18- The days have got colder and the - nights are starting to draw in.
0:25:18 > 0:25:22- At this time of year, - nothing beats some woollen cloths.
0:25:22 > 0:25:25- Huw has got some ideas for us.
0:25:25 > 0:25:30- We're focusing on the colour - of mustard and woollen clothes.
0:25:30 > 0:25:33- The mustard - is prominent in this outfit.
0:25:33 > 0:25:36- Yes, but you can ditch the mustard - here.
0:25:37 > 0:25:39- It's quite easy - to get fed up of a colour.
0:25:40 > 0:25:44- By spending something like - 22 or 25 on a scarf...
0:25:44 > 0:25:48- ..you can put it in the drawer - and keep it for next year...
0:25:48 > 0:25:53- ..whereas people want to get - some wear out of specific garment.
0:25:53 > 0:25:58- This is a lovely scarf and - looks like it was knitted at home.
0:25:58 > 0:26:01- We spoke about items - causing you to itch.
0:26:01 > 0:26:04- This is a long scarf - that you'll wrap around you...
0:26:04 > 0:26:08- ..so it's important - that it doesn't make you itch.
0:26:08 > 0:26:11- I wear scarves quite low - to stop this.
0:26:11 > 0:26:14- Make sure they feel good - next to your skin.
0:26:14 > 0:26:18- Cheaper scarves tend to contain - more acrylic and less wool...
0:26:18 > 0:26:21- ..which means that you get - that crackle too.
0:26:21 > 0:26:24- It isn't too bad for the ladies...
0:26:24 > 0:26:30- ..but you get a lot of crackle - for those men growing a beard.
0:26:30 > 0:26:33- This looks great with the bag.
0:26:33 > 0:26:37- I'm not a matchy-matchy person - when it comes to clothes...
0:26:37 > 0:26:42- ..but I wanted to show that you can - get accessories instead of garments.
0:26:42 > 0:26:44- This is a lovely bag.
0:26:44 > 0:26:49- It's a colour that can be worn - with grey, navy, white, cream...
0:26:50 > 0:26:51- ..black and brown.
0:26:51 > 0:26:53- Keep going, Sian!
0:26:53 > 0:26:54- Keep going, Sian!- - The colours of the rainbow.
0:26:55 > 0:26:59- Yes, but it's the sort of colour - that lifts other shades.
0:26:59 > 0:27:01- If you have a plain outfit...
0:27:01 > 0:27:04- ..a coloured bag - can make it look more special.
0:27:05 > 0:27:07- I like the design of the bag too.
0:27:07 > 0:27:11- It's half chain and half leather - and can hold everything.
0:27:11 > 0:27:13- Small bags are going out of fashion.
0:27:14 > 0:27:17- Sorry, the large bags - are going out of fashion now.
0:27:18 > 0:27:22- If you invest in a small bag, make - sure it holds everything you need!
0:27:23 > 0:27:25- Some only hold a phone and purse.
0:27:26 > 0:27:28- It's a lovely dress too.
0:27:28 > 0:27:31- I wish there was wool in it - as it looks like tweed...
0:27:32 > 0:27:35- ..but I checked the label - and it doesn't contain wool.
0:27:35 > 0:27:39- It's a lovely texture - next to the knitted scarf.
0:27:39 > 0:27:41- Thank you very much.
0:27:41 > 0:27:47- Christine is next and wearing all - the different fabrics under the sun!
0:27:47 > 0:27:50- She's wearing a mustard cardigan.
0:27:50 > 0:27:53- When I concentrate - on a specific colour...
0:27:53 > 0:27:58- ..I try to show different ways - of wearing it to give you a choice.
0:27:58 > 0:28:01- The Marks and Spencer shop window...
0:28:01 > 0:28:04- ..has a lot of outfits - with hints of colour.
0:28:05 > 0:28:09- The outfits are generally grey - and black but have hints of colour.
0:28:09 > 0:28:11- That is what we have here.
0:28:11 > 0:28:15- There's a black polo neck - but it's sleeveless.
0:28:15 > 0:28:19- A lot of our viewers at home would - never want to go sleeveless...
0:28:19 > 0:28:25- ..but if you buy it to wear under - a cardigan, jacket or coat...
0:28:25 > 0:28:30- ..then it's great as you don't get - any bulkiness around the arms.
0:28:30 > 0:28:31- It sits much better...
0:28:32 > 0:28:35- ..especially if you have - a leatherette jacket...
0:28:35 > 0:28:39- ..because these tend to be - quite snug around the arms.
0:28:39 > 0:28:43- They look much better - with less layers on the arms.
0:28:43 > 0:28:45- It's teamed with a simple cardigan.
0:28:45 > 0:28:47- I think it's about 12.
0:28:47 > 0:28:51- No, it's 18 for the cardigan.
0:28:51 > 0:28:54- It has a smooth finish - and is a great colour.
0:28:54 > 0:29:00- I think it looks fantastic with the - trousers that are full of texture.
0:29:00 > 0:29:03- We've gone back to the patent shoes.
0:29:04 > 0:29:09- These are the same shoes as earlier - as they look great with this outfit.
0:29:09 > 0:29:13- All I've done then, is add the bag - to complete the outfit.
0:29:13 > 0:29:19- It has a chain strap and studs which - are very fashionable at the moment.
0:29:19 > 0:29:23- It's a leatherette jacket so does - that mean it isn't real leather?
0:29:24 > 0:29:26- It's faux leather... F-A-U-X.
0:29:26 > 0:29:30- It means that - there is nothing real about it.
0:29:30 > 0:29:34- You get faux leather, faux fur - and faux everything!
0:29:34 > 0:29:36- They look so real.
0:29:37 > 0:29:41- These days, you'll struggle to get a - real one without breaking the bank.
0:29:42 > 0:29:45- They are battling - against the faux ones.
0:29:45 > 0:29:47- Thank you very much.
0:29:48 > 0:29:53- The final outfit has been - put together in a very formal way.
0:29:53 > 0:29:57- I know what Sian - is going to say about this coat.
0:29:57 > 0:30:00- These coats - are reminiscent of the 1980s.
0:30:00 > 0:30:04- They were called duster coats - but then they went shorter.
0:30:05 > 0:30:07- Sian has obviously got one - in a wardrobe.
0:30:07 > 0:30:09- Yes, somewhere!
0:30:09 > 0:30:13- Angelica can open the coat to show - us that it doesn't have a lining.
0:30:14 > 0:30:16- It's great for this time of year.
0:30:16 > 0:30:20- But in the Amman Valley, we would - say that it has no substance!
0:30:20 > 0:30:24- You can see all the lumps and bumps - of the layers underneath.
0:30:25 > 0:30:30- If you're a plus size and wearing - a tight belt and you have a belly...
0:30:30 > 0:30:33- ..then you will see it - through the coat.
0:30:33 > 0:30:36- The lining isn't there - as an extra layer.
0:30:36 > 0:30:39- But it's 50 and from H&M.
0:30:39 > 0:30:43- You don't shop in H&M - for the quality of their clothes.
0:30:43 > 0:30:46- We go there - for up-to-the-minute fashion.
0:30:46 > 0:30:51- This is a recreation of something - that appeared on the catwalk.
0:30:51 > 0:30:55- There's a touch of mustard in the - coat and a gorgeous lace dress.
0:30:56 > 0:30:58- It's fantastic in the build up to...
0:30:58 > 0:31:00- Yes, we know.
0:31:00 > 0:31:01- Christmas!
0:31:02 > 0:31:04- We're going back to Christmas.
0:31:04 > 0:31:09- You've given us plenty of ideas - for a serene colour for the autumn.
0:31:11 > 0:31:12- Thank you, Huw.
0:31:12 > 0:31:17- Bread and butter pudding has to be - one of my favourite dishes.
0:31:17 > 0:31:20- Nothing beats an old favourite.
0:31:20 > 0:31:25- That's what they made on Prynhawn Da - last week.
0:31:25 > 0:31:28- A bread and butter pudding - with orange.
0:31:28 > 0:31:31- You can have - whatever you like in it.
0:31:31 > 0:31:33- It's a traditional pudding.
0:31:33 > 0:31:37- I remember bread and butter pudding - with custard in school.
0:31:38 > 0:31:41- It's nice to add - a different flavour to it.
0:31:41 > 0:31:44- Yes, and it's good - to think outside of the box.
0:31:44 > 0:31:49- How can we make the bread and butter - pudding a little bit different?
0:31:49 > 0:31:53- We start in the traditional way - by making the custard.
0:31:54 > 0:31:58- I've got three whole eggs - in this bowl.
0:31:58 > 0:32:02- You also need an extra egg yolk.
0:32:02 > 0:32:05- This helps to give a richer custard.
0:32:05 > 0:32:10- This goes in there like that - and put this out of the way.
0:32:10 > 0:32:13- And give it a good whisk.
0:32:13 > 0:32:17- That's one part - of the custard-making process.
0:32:17 > 0:32:19- The other part is the milk.
0:32:19 > 0:32:21- You need 300ml of milk.
0:32:21 > 0:32:23- Is that full fat milk?
0:32:23 > 0:32:27- Yes, don't go out and buy it - but use what you have at home.
0:32:27 > 0:32:31- Next, add the same amount - of double cream...
0:32:31 > 0:32:35- ..so it's pointless cutting down - on the fat in the milk!
0:32:35 > 0:32:40- This is left to warm through - and we'll add some vanilla to it.
0:32:40 > 0:32:44- You can scrape out the seeds - from a vanilla pod...
0:32:44 > 0:32:47- ..or make life easier - for yourself...
0:32:47 > 0:32:50- ..by just adding - some of the vanilla essence.
0:32:50 > 0:32:52- Are they both the same?
0:32:52 > 0:32:53- Are they both the same?- - Yes, exactly the same.
0:32:53 > 0:32:58- Vanilla essence is about 6 a bottle - and it's about 1 for a pod.
0:32:58 > 0:33:01- You can keep it in the cupboard - until next time.
0:33:02 > 0:33:03- Yes, exactly.
0:33:03 > 0:33:05- Simply warm this through.
0:33:05 > 0:33:07- Next, we combine them.
0:33:07 > 0:33:12- Never ever add the eggs - to the hot milk mixture...
0:33:12 > 0:33:15- ..or the eggs will scramble.
0:33:15 > 0:33:17- I like scrambled eggs.
0:33:17 > 0:33:20- Yes, but you don't want it - in a custard!
0:33:20 > 0:33:25- This was warmed earlier - to get it to the right temperature.
0:33:25 > 0:33:27- It needs to be gently simmering.
0:33:28 > 0:33:32- Milk boils over very easily - and makes a lot of mess.
0:33:32 > 0:33:35- Slowly whisk it into the eggs.
0:33:36 > 0:33:37- You add a little bit at a time.
0:33:37 > 0:33:39- You add a little bit at a time.- - Yes, that's right.
0:33:39 > 0:33:44- Don't worry if it doesn't thicken - as it will be baked later.
0:33:44 > 0:33:49- I'd want it to thicken if I was - serving it with the pudding...
0:33:49 > 0:33:52- ..so I'd return it to the hob - in a clean pan...
0:33:52 > 0:33:56- ..to cook it thoroughly.
0:33:56 > 0:33:58- This one is ready.
0:33:58 > 0:34:04- The next stage is where - we can go a little off-piste.
0:34:04 > 0:34:07- As opposed to using - normal buttered bread...
0:34:07 > 0:34:13- ..you could use a currant bun or - brioche or a combination of the two.
0:34:13 > 0:34:18- Old buns that have gone stale - are also ideal for this recipe.
0:34:18 > 0:34:22- I won't go as far - as blue, mouldy crusts...
0:34:22 > 0:34:27- ..but any dry buns - or bread is perfect.
0:34:27 > 0:34:30- These slices - can be cut into triangles.
0:34:30 > 0:34:32- You've buttered every slice.
0:34:33 > 0:34:35- Is that on both sides or just one?
0:34:36 > 0:34:40- I've buttered one side but some - recipes say to butter both sides...
0:34:41 > 0:34:44- ..but I'm not doing this - because I'm adding orange.
0:34:44 > 0:34:46- There's two ways to do this.
0:34:46 > 0:34:50- The pudding in the oven - contains orange segments.
0:34:50 > 0:34:53- I've simply added orange segments - from a tin.
0:34:54 > 0:34:55- I can't remember the name!
0:34:56 > 0:34:58- It's the mandarin segments.
0:34:58 > 0:35:00- They are placed between the slices.
0:35:00 > 0:35:02- This is another option.
0:35:03 > 0:35:05- Let me get a clean knife.
0:35:05 > 0:35:08- Spread marmalade - between the slices...
0:35:08 > 0:35:11- ..and layer them in the dish.
0:35:12 > 0:35:15- Add as much as you like - depending on your preference.
0:35:16 > 0:35:19- You could do this - with any fruit jam...
0:35:20 > 0:35:22- ..such as strawberry jam.
0:35:22 > 0:35:26- Should you do it - so that the jam faces upwards?
0:35:26 > 0:35:31- It's placed butter-side-down to - stop it from sticking to the dish.
0:35:31 > 0:35:34- I've made some of these at home.
0:35:34 > 0:35:38- Puddings can be problematic - when it comes to serving them.
0:35:38 > 0:35:42- They never look neat - and are always messy.
0:35:42 > 0:35:46- You can prevent this by taking a tip - from the restaurants.
0:35:46 > 0:35:49- They have individual dishes...
0:35:49 > 0:35:54- ..and serve puddings individually - so that it looks better.
0:35:54 > 0:35:57- The same is true for a fish pie.
0:35:57 > 0:36:01- It looks much neater - when served in an individual dish.
0:36:01 > 0:36:05- We've completed that stage - of the pudding.
0:36:05 > 0:36:08- I've got some interesting things - over here.
0:36:09 > 0:36:11- There's a Madeira wine...
0:36:12 > 0:36:17- ..and an orange and vanilla liqueur - which is ideal for this recipe.
0:36:17 > 0:36:21- Sprinkle it over the top - so this isn't for children!
0:36:21 > 0:36:25- It was suitable for children - until that stage.
0:36:25 > 0:36:28- But you can make it - suitable for children.
0:36:28 > 0:36:30- You can adapt it for the children.
0:36:31 > 0:36:33- Individual pots are ideal for that.
0:36:34 > 0:36:39- You could replace it with one of the - popular flavoured coffee syrups.
0:36:39 > 0:36:42- There's caramel or vanilla.
0:36:42 > 0:36:44- You can get a cinnamon flavour.
0:36:44 > 0:36:49- Yes, a Christmas, autumnal - or pumpkin spice flavour.
0:36:49 > 0:36:51- These do not contain alcohol.
0:36:51 > 0:36:53- What goes on top?
0:36:53 > 0:36:56- Simply pour the custard - over the top.
0:36:56 > 0:36:57- Oh, yum!
0:36:57 > 0:37:01- I don't fill it to the top - as I like the crispy edges.
0:37:02 > 0:37:04- I really enjoy those pieces.
0:37:04 > 0:37:06- Here's one I made earlier.
0:37:06 > 0:37:07- How long does it need?
0:37:07 > 0:37:09- How long does it need?- - It's baked for 30 minutes.
0:37:09 > 0:37:12- You'd be surprised - at how long it takes to bake.
0:37:12 > 0:37:16- Let me put it over here - for the camera to see it.
0:37:16 > 0:37:17- I've already got my fork.
0:37:17 > 0:37:18- I've already got my fork.- - Me too!
0:37:19 > 0:37:24- It's warmed through - so I'll cut you a big slab to try.
0:37:25 > 0:37:27- Yes, why not?!
0:37:27 > 0:37:29- Whilst you plate up...
0:37:29 > 0:37:34- ..Sian Thomas has arrived - just in time for some pudding.
0:37:34 > 0:37:39- This one has got Baileys in it - and it's delicious.
0:37:39 > 0:37:40- Is it nice?
0:37:40 > 0:37:43- Is it nice?- - It's scrumptious!
0:37:43 > 0:37:45- This is delicious with the orange.
0:37:45 > 0:37:47- Tuck in, Sian.
0:37:47 > 0:37:50- It's wonderful - and great after the brisket.
0:37:51 > 0:37:53- We've had two great recipes.
0:37:54 > 0:37:55- How long would this keep?
0:37:55 > 0:37:58- How long would this keep?- - You should eat it on the same day.
0:37:58 > 0:37:59- I doubt it would last that long!
0:37:59 > 0:38:01- I doubt it would last that long!- - Make enough for one meal.
0:38:01 > 0:38:04- It wouldn't last in my house.
0:38:05 > 0:38:10- You can watch this morning's items - again on Clic or the iPlayer.
0:38:11 > 0:38:14- In the final part - of today's programme...
0:38:15 > 0:38:20- ..a former Flintshire teacher shows - us three of her prized possessions.
0:38:21 > 0:38:25- Rhian Taylor also chats about - her incredible challenge.
0:38:25 > 0:38:28- She has just run - 30 half-marathons in 30 days!
0:38:29 > 0:38:31- Join me in a few minutes.
0:38:34 > 0:38:34- .
0:38:38 > 0:38:38- Subtitles
0:38:38 > 0:38:40- Subtitles- - Subtitles
0:38:43 > 0:38:45- Welcome back.
0:38:45 > 0:38:50- Every week, the Prynhawn Da team - invites a viewer to the studio...
0:38:50 > 0:38:55- ..to discuss three of their - prized possessions.
0:38:55 > 0:39:00- Carys Tudor Williams from Flintshire - recently visited the studio...
0:39:00 > 0:39:02- ..to tell her story.
0:39:02 > 0:39:05- Welcome to the programme, - Carys Tudor Williams.
0:39:06 > 0:39:08- It's wonderful to meet you.
0:39:08 > 0:39:12- I'm sure the Eisteddfod-goers - who are watching will recognize you.
0:39:13 > 0:39:14- Yes, that's possible.
0:39:14 > 0:39:20- Over the years, I've judged a few - competitions but mainly in drama.
0:39:21 > 0:39:25- As you get older, you tend - to look back at your life...
0:39:25 > 0:39:29- ..and I think - I've been very fortunate...
0:39:29 > 0:39:32- ..when I look at these items - in front of us today.
0:39:33 > 0:39:35- We start with my primary school.
0:39:35 > 0:39:40- I was lucky and we must remember - that Flintshire is on the border.
0:39:40 > 0:39:43- I was educated - through the medium of Welsh.
0:39:44 > 0:39:48- It was one of the first Welsh - medium schools in Flintshire...
0:39:48 > 0:39:51- ..along with schools - in Rhyl and Mold.
0:39:51 > 0:39:55- They needed ten children - to open the school.
0:39:55 > 0:39:59- My parents and a few others - fought hard for this right.
0:39:59 > 0:40:02- There's only eight - in the photograph.
0:40:02 > 0:40:03- Was there ten?
0:40:03 > 0:40:06- Was there ten?- - No, they couldn't get ten.
0:40:06 > 0:40:11- This was quite an achievement - all those years ago.
0:40:11 > 0:40:15- Did people have faith - in a Welsh medium education?
0:40:15 > 0:40:18- I remember that - a number of Welsh speakers...
0:40:18 > 0:40:23- ..failed to understand the need - for a Welsh school in Flintshire...
0:40:23 > 0:40:25- ..that was so close to the border.
0:40:26 > 0:40:28- I'm delighted to tell you this.
0:40:28 > 0:40:34- From that eight, four of us - are still the very best of friends.
0:40:34 > 0:40:39- Our teacher was Miss Lisa Rowlands - from Parc in Bala.
0:40:39 > 0:40:42- She later became Lisa Erfyl.
0:40:42 > 0:40:45- She was like a mother to us all.
0:40:46 > 0:40:48- I do think I was very lucky.
0:40:48 > 0:40:51- I wish my parents - were alive today...
0:40:51 > 0:40:55- ..to see the developments - in Welsh medium education...
0:40:55 > 0:40:58- ..with schools - popping up everywhere.
0:40:58 > 0:41:02- We lived in a difficult time when - we had to fight for our language.
0:41:02 > 0:41:06- I went to this year's - Urdd Eisteddfod in Flintshire...
0:41:06 > 0:41:09- ..and saw a successful Eisteddfod.
0:41:09 > 0:41:11- Times have changed.
0:41:11 > 0:41:14- Yes, and there's a Welsh school - in Shotton.
0:41:14 > 0:41:19- In the past, Shotton - may as well have been in England!
0:41:19 > 0:41:24- We could spend the afternoon talking - about the school in Flintshire...
0:41:24 > 0:41:26- ..and enjoy every second...
0:41:26 > 0:41:31- ..but let's move to your next item - which is a selection of scripts.
0:41:32 > 0:41:36- This brings us to something - that is close to your heart.
0:41:36 > 0:41:39- Yes, and I think - I've been lucky once again.
0:41:39 > 0:41:45- Drama was new and something unheard - of in education in those days.
0:41:45 > 0:41:48- Let me cut a long story short.
0:41:48 > 0:41:52- I got a job in Flintshire - and later in Clwyd.
0:41:52 > 0:41:57- I had the honour of working - with people such as Rhys Jones...
0:41:57 > 0:42:00- ..Robat Arwyn and Gareth Glyn...
0:42:00 > 0:42:04- ..on the shows - for the National Eisteddfod...
0:42:04 > 0:42:06- ..and the Urdd Eisteddfod.
0:42:06 > 0:42:10- I have to say that in the days - before the National Curriculum...
0:42:11 > 0:42:12- ..it was a lot of fun.
0:42:13 > 0:42:15- We had about 150 to 200 children.
0:42:15 > 0:42:18- Many of them - were non-Welsh speaking.
0:42:18 > 0:42:20- I remember thinking...
0:42:20 > 0:42:26- ..that the way to get these - children to learn and speak Welsh...
0:42:26 > 0:42:30- ..was to get them involved - in a show.
0:42:30 > 0:42:34- I also spent time in Maes Garmon.
0:42:34 > 0:42:37- We performed the show, Oliver - for the first time.
0:42:38 > 0:42:41- Aled Lloyd Davies - translated the script.
0:42:41 > 0:42:44- There was a special little boy - in Oliver.
0:42:44 > 0:42:49- We did another show called Rhys, - based on the novel of Rhys Lewis.
0:42:50 > 0:42:52- He took part in that show too.
0:42:52 > 0:42:54- I've brought a photograph of him.
0:42:55 > 0:42:56- Do you recognize him?
0:42:57 > 0:42:58- It's another Rhys.
0:42:58 > 0:43:00- It's another Rhys.- - Yes, it's Rhys Ifans.
0:43:01 > 0:43:03- He's moved on to great things.
0:43:03 > 0:43:05- He had an actor's instinct.
0:43:05 > 0:43:07- They were interesting times.
0:43:07 > 0:43:11- I was lucky to work - with so many people and children.
0:43:11 > 0:43:14- It brings us to - your final collection of items.
0:43:14 > 0:43:18- These records show the importance - of music in your life.
0:43:18 > 0:43:21- Yes, and I've always sung in choirs.
0:43:21 > 0:43:23- It started in Sixth Form...
0:43:24 > 0:43:27- ..when Morfudd Maesaleg - set up Parti Ffynnon.
0:43:27 > 0:43:29- I sang with them for a few years.
0:43:29 > 0:43:34- I went to teach in London and - joined the London Welsh Youth Choir.
0:43:34 > 0:43:39- Back in Wales, I joined Parti'r Ffin - set up by Mair Carrington Roberts.
0:43:39 > 0:43:41- I was a member with them.
0:43:41 > 0:43:46- These days, I live in Cardiff and - am a member of a pensioners' choir.
0:43:46 > 0:43:51- It's called Cor Hen Nodiant - and it's truly wonderful.
0:43:51 > 0:43:56- I'm quite certain that it's - great for the body and the soul!
0:43:56 > 0:44:00- There's some real classics - in your record collection.
0:44:00 > 0:44:03- I'm sure they are very valuable.
0:44:03 > 0:44:05- Yes, but they show my age.
0:44:06 > 0:44:10- It's lovely to see a cassette - as I haven't seen one in years!
0:44:10 > 0:44:14- We could talk all day - about all these items...
0:44:14 > 0:44:16- ..but time has beaten us.
0:44:16 > 0:44:20- Will you be judging - at the Eisteddfod next year?
0:44:20 > 0:44:22- No, not next year.
0:44:22 > 0:44:26- I did the Urdd Eisteddfod - and National Eisteddfod this year.
0:44:26 > 0:44:29- I'm not sure - if it's time for me to retire!
0:44:29 > 0:44:31- You can take a break.
0:44:31 > 0:44:33- Yes, put your feet up for the year.
0:44:34 > 0:44:38- Thank you so much and - it's been lovely to chat with you.
0:44:39 > 0:44:43- You can join us to chat about - your prized possessions...
0:44:43 > 0:44:47- ..by emailing - prynhawnda@tinopolis.com
0:44:48 > 0:44:50- Next, we meet an incredible woman...
0:44:50 > 0:44:54- ..who has completed - an incredible challenge!
0:44:54 > 0:44:58- I'm at Llandaff Fields in Cardiff - to meet Rhian Taylor...
0:44:58 > 0:45:02- ..who is about complete - an incredible challenge...
0:45:02 > 0:45:05- ..of running 30 half-marathons - in 30 days...
0:45:06 > 0:45:10- ..before her 39th birthday today!
0:45:16 > 0:45:19- My first question has got to be why?
0:45:19 > 0:45:21- That's a good question.
0:45:21 > 0:45:25- A few months ago, - I wanted to set myself a challenge.
0:45:25 > 0:45:30- I turn 40 next year so chose to do - 30 half-marathons in 30 days.
0:45:30 > 0:45:34- Has this challenge - been harder than you expected?
0:45:35 > 0:45:36- Yes!
0:45:36 > 0:45:41- It was tough to get up at 5.00am and - go running at 5.30am before work...
0:45:41 > 0:45:44- ..or go out running - after a busy day in work.
0:45:45 > 0:45:48- But I'm raising money for Pudsey - and Children In Need...
0:45:49 > 0:45:50- ..so it spurred me on.
0:45:50 > 0:45:54- To date, we're up to almost 2,000.
0:45:54 > 0:45:57- Today is your last day.
0:45:57 > 0:45:59- This is half-marathon number 30.
0:45:59 > 0:46:00- This is half-marathon number 30.- - Yes, that's right.
0:46:01 > 0:46:05- Every day, my children have made a - different number to wear on my back.
0:46:06 > 0:46:08- We'll be celebrating tonight.
0:46:08 > 0:46:12- Yes, and we're so proud of you - and think you've done really well.
0:46:13 > 0:46:17- These flowers are for your birthday - and to congratulate you.
0:46:21 > 0:46:25- Congratulations to Rhian - on that amazing feat.
0:46:25 > 0:46:27- That's all for this morning.
0:46:27 > 0:46:31- Enjoy the remainder of your weekend - and the coming week.
0:46:31 > 0:46:35- Don't forget to turn your - clocks back next Sunday morning.
0:46:35 > 0:46:39- Until next week, - keep practicing your Welsh.
0:46:39 > 0:46:43- It's important to try - but have plenty of fun too.
0:46:44 > 0:46:45- Good morning to you.
0:46:48 > 0:46:50- # Forward with confidence
0:46:50 > 0:46:54- # Along the steep path
0:46:54 > 0:47:00- # Knowing there's strength in unity
0:47:00 > 0:47:06- # Knowing there's strength in unity
0:47:06 > 0:47:14- # Knowing there's strength - in unity #
0:47:14 > 0:47:16- APPLAUSE
0:47:32 > 0:47:34- S4C Subtitles by Tinopolis
0:47:35 > 0:47:35- .