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0:00:02 > 0:00:03- Subtitles- - Subtitles
0:00:17 > 0:00:22- Hello and welcome to Bore Da - on the first weekend of December.
0:00:23 > 0:00:26- Christmas is officially - around the corner!
0:00:26 > 0:00:30- This afternoon, - my family will decorate the house...
0:00:30 > 0:00:35- ..ready to welcome - Father Christmas is three weeks.
0:00:35 > 0:00:37- I can't wait!
0:00:37 > 0:00:42- This is what we've got for you on - Bore Da between now and ten o'clock.
0:00:42 > 0:00:47- I meet a group of - enthusiastic learners in Bala.
0:00:47 > 0:00:51- Daf Wyn enjoys a taste of - the Cwmni Mega pantomime.
0:00:52 > 0:00:53- Oh, yes he will!
0:00:53 > 0:00:58- Huw Fash shops for Christmas jumpers - for the family.
0:00:58 > 0:01:02- Christmas pudding is on the menu - in the Prynhawn Da kitchen.
0:01:03 > 0:01:06- Stay tuned to us for the next hour.
0:01:11 > 0:01:15- We start our morning in Bala.
0:01:15 > 0:01:19- Bala is one of the main - Welsh-speaking towns in Wales.
0:01:19 > 0:01:23- The Urdd youth organization - was established here...
0:01:23 > 0:01:26- ..as well as Merched y Wawr.
0:01:26 > 0:01:30- Many people move to the area - every year...
0:01:30 > 0:01:35- ..and there's an enthusiastic group - who are busy learning Welsh.
0:01:36 > 0:01:39- In a predominantly Welsh area - like Bala...
0:01:39 > 0:01:42- ..the ability to speak Welsh - is quite imperative.
0:01:43 > 0:01:46- Here, at Canolfan Henblas centre - on the high street...
0:01:47 > 0:01:50- ..there's a group of - hardworking learners.
0:01:51 > 0:01:53- Welcome to the lesson.
0:01:53 > 0:01:55- How is everyone?
0:01:55 > 0:01:56- Great, thank you.
0:01:56 > 0:01:58- Have you had a good week?
0:01:58 > 0:02:01- We're at Canolfan Henblas in Bala...
0:02:01 > 0:02:06- ..where the class for Welsh - adult learners meet weekly.
0:02:06 > 0:02:09- It includes young people - and young mothers...
0:02:10 > 0:02:13- ..and slightly older people.
0:02:13 > 0:02:15- Everyone's moved to the area...
0:02:15 > 0:02:19- ..and they're interested - in learning the language.
0:02:19 > 0:02:23- My tie, white shirt and black shoes.
0:02:23 > 0:02:27- I've been learning Welsh - for five years...
0:02:27 > 0:02:33- ..because I like socializing with - the lads in Bala out in the town.
0:02:33 > 0:02:39- I like supporting - Bala football club...
0:02:39 > 0:02:42- ..and enjoy a pint in the pub.
0:02:43 > 0:02:47- I also like to wind the lads up...
0:02:47 > 0:02:52- ..because I'm a proud Englishman.
0:02:52 > 0:02:57- I think it's important - to speak Welsh...
0:02:57 > 0:03:00- ..enjoy a chat - and have banter with everyone.
0:03:03 > 0:03:05- I enjoy learning languages.
0:03:06 > 0:03:11- At school, I learnt Spanish, - French and Russian...
0:03:11 > 0:03:15- ..and at Pencraig College.
0:03:15 > 0:03:19- Therefore, I like conversing - with people across the world.
0:03:23 > 0:03:26- I'm Ellie - and I'm originally from Leeds.
0:03:27 > 0:03:33- I moved to Wales two years ago.
0:03:33 > 0:03:37- I live in Llanuwchllyn now.
0:03:37 > 0:03:45- It's a strong Welsh-speaking area - and my children speak it at school.
0:03:45 > 0:03:49- I want to understand what people - are saying on the street...
0:03:50 > 0:03:53- ..the people in the pub, - the school and just fit in.
0:03:54 > 0:03:57- I'm trying!
0:03:59 > 0:04:01- I'm Mark.
0:04:01 > 0:04:05- I live in Bontddu - but I'm originally from Derbyshire.
0:04:05 > 0:04:10- I moved to Wales - about five years ago.
0:04:10 > 0:04:13- I want to be able to speak Welsh - to my neighbours...
0:04:14 > 0:04:18- ..and to people in the community.
0:04:18 > 0:04:19- I enjoy learning Welsh.
0:04:20 > 0:04:22- How are you finding learning Welsh?
0:04:22 > 0:04:25- It's difficult.
0:04:25 > 0:04:28- I had brown hair at the start!
0:04:29 > 0:04:33- But I'm enjoying the experience.
0:04:33 > 0:04:37- It's great to meet new people.
0:04:37 > 0:04:40- Everyone in the class - is very friendly.
0:04:41 > 0:04:44- Ceri, the teacher, is fantastic.
0:04:44 > 0:04:46- She's very patient.
0:04:49 > 0:04:54- What advice has the group got - for those struggling with Welsh?
0:04:54 > 0:05:00- I try to practice, - practice, practice.
0:05:00 > 0:05:02- I enjoy reading.
0:05:02 > 0:05:06- I enjoy the chat club - at Theatr Clwyd in Mold.
0:05:07 > 0:05:13- I've made a lot of new friends - since starting to speak Welsh.
0:05:13 > 0:05:20- If you don't know the word, - you just say it in English...
0:05:20 > 0:05:22- ..and then carry on in Welsh.
0:05:22 > 0:05:27- Don't worry, just give it a go...
0:05:27 > 0:05:32- ..because people appreciate it...
0:05:33 > 0:05:36- ..if you give it a go.
0:05:40 > 0:05:46- Thanks to everyone in Bala - and keep at it!
0:05:46 > 0:05:52- The pantomime - is a Christmas tradition.
0:05:52 > 0:05:56- The Cwmni Mega pantomime - is touring Wales at the moment.
0:05:56 > 0:05:59- Daf Wyn went to find out more.
0:06:02 > 0:06:06- Yes, it's that time of year again - - the season of the pantomime.
0:06:07 > 0:06:08- Oh, no it isn't!
0:06:08 > 0:06:10- Oh, no it isn't!- - Oh, yes it is.
0:06:10 > 0:06:14- Cwmni Mega is currently on tour...
0:06:14 > 0:06:18- ..with their show - about Culhwch ac Olwen.
0:06:20 > 0:06:26- The cast has been rehearsing hard to - bring this Mabinogion tale to life.
0:06:27 > 0:06:31- I play Culhwch, who was born in a - pig run and he isn't very bright.
0:06:32 > 0:06:36- I'm Olwen, the daughter - of Ysbaddaden Bencawr...
0:06:36 > 0:06:41- ..the prettiest girl in the world, - who falls in love with Culhwch.
0:06:41 > 0:06:45- I'm Casandra - but that isn't her real name.
0:06:45 > 0:06:48- She's actually the most - powerful witch in Wales.
0:06:49 > 0:06:53- People boo when I'm on stage but - that's all in the spirit of it all.
0:06:53 > 0:06:58- There's a balance between good and - evil and I'm happy to be a baddie!
0:06:59 > 0:07:01- I'm a little bit crazy.
0:07:02 > 0:07:08- Cas or Casandra forces me to drink a - magical potion that makes me crazy.
0:07:08 > 0:07:11- It suits me down to the ground.
0:07:11 > 0:07:15- Is it difficult - to get into character?
0:07:15 > 0:07:18- No, I'm like that anyway!
0:07:20 > 0:07:26- It's a fantastic story - with a lot of new, fun characters.
0:07:27 > 0:07:31- The tale of Culhwch ac Olwen - is part of our Welsh heritage.
0:07:32 > 0:07:38- Yes, this is a pantomime but people - still need to listen to the story.
0:07:38 > 0:07:44- The story is more important to the - cast members, Iwan and Osian Garmon.
0:07:44 > 0:07:49- Their father, the actor, Huw Garmon, - wrote this show.
0:07:49 > 0:07:53- When I was the age of the children - in our audiences...
0:07:53 > 0:07:57- ..I remember watching these pantos - when Dad was performing in them.
0:07:58 > 0:08:02- Erfyl and Dafydd Hywel were involved - in the pantomimes too.
0:08:02 > 0:08:07- I remember those memories so it's - very special to be a part of it.
0:08:08 > 0:08:10- Iwan is happy with the panto...
0:08:10 > 0:08:15- ..but did Carmarthenshire's pupils - enjoy the tale of Culhwch ac Olwen?
0:08:15 > 0:08:19- I liked the actors, - everyone was dancing and it was fun.
0:08:19 > 0:08:21- Did you have a favourite part?
0:08:21 > 0:08:27- I like the ending with the whole - cast and the baddie turned good.
0:08:28 > 0:08:34- It was brilliant and - my favourite character was Olwen.
0:08:34 > 0:08:40- It was really good - and I was almost crying at the end.
0:08:40 > 0:08:42- Why was that?
0:08:42 > 0:08:47- They got married - and had their brother back.
0:08:47 > 0:08:49- What was your favourite part?
0:08:49 > 0:08:52- When the boy - was pretending to scream.
0:08:52 > 0:08:52- Did you have a good time?
0:08:52 > 0:08:53- Did you have a good time?- - Yes.
0:08:54 > 0:08:56- I thoroughly enjoyed the pantomime.
0:08:58 > 0:09:02- It's fun and you feel like you're - contributing to Welsh culture.
0:09:03 > 0:09:06- All ages can come - and enjoy themselves.
0:09:06 > 0:09:11- Come and see the show because it's - fun and you won't be disappointed.
0:09:11 > 0:09:15- You'll go home humming - all the familiar songs.
0:09:15 > 0:09:18- It's the sort of show - you want to see again.
0:09:19 > 0:09:21- It's all in the spirit of Christmas.
0:09:21 > 0:09:23- You're not that wicked in real life.
0:09:23 > 0:09:27- You're not that wicked in real life.- - No, I'm not wicked but am very kind.
0:09:36 > 0:09:41- I love a good panto - and that one looked fantastic.
0:09:41 > 0:09:46- The party season is upon us.
0:09:46 > 0:09:52- Here are a few tips on styling your - hair from our stylist, Dafydd Rhys.
0:09:55 > 0:09:59- Everyone including myself - has trouble with volumous hair.
0:10:00 > 0:10:03- I've got tips to make it easier.
0:10:04 > 0:10:10- Start with a foundation - by spraying root lift on the roots.
0:10:10 > 0:10:15- Then move on to blowing drying - the hair with a brush and hairdryer.
0:10:15 > 0:10:22- Many people believe that - a large brush creates big volume.
0:10:22 > 0:10:28- But a small brush will create - a greater lift from the root.
0:10:28 > 0:10:34- After blow drying, - allow the hair to cool or set.
0:10:34 > 0:10:37- To do this, we use velcro rollers.
0:10:37 > 0:10:44- Whilst you roll them in, you can - apply your make-up or get dressed.
0:10:50 > 0:10:53- Here's a tip for a natural parting.
0:10:53 > 0:10:59- Roll and blow dry away from the face - and across the parting.
0:11:00 > 0:11:02- Finish the look - with some dry shampoo.
0:11:02 > 0:11:06- Baptise Plus will thicken the hair.
0:11:06 > 0:11:11- Spray it on the root - and back-brush from the root.
0:11:14 > 0:11:19- And there we go, volumous hair - that's fit for any red carpet.
0:11:21 > 0:11:24- They were some handy tips.
0:11:24 > 0:11:31- You can watch our items again - on S4C Clic or iPlayer.
0:11:31 > 0:11:35- That's it for part one, - but in part two...
0:11:35 > 0:11:41- ..Huw Fash gives us a taster of the - festive jumpers on the high street.
0:11:41 > 0:11:46- Nerys prepares a Christmas pudding - in the Prynhawn Da kitchen.
0:11:46 > 0:11:52- We also look at a book that will be - on many people's Christmas lists.
0:11:53 > 0:11:54- Don't got far!
0:11:58 > 0:11:58- .
0:12:01 > 0:12:03- Subtitles
0:12:07 > 0:12:09- Welcome back.
0:12:09 > 0:12:16- The festive season is here when the - Christmas jumpers are in the shops.
0:12:16 > 0:12:21- This is what's on offer to buy - for the whole family.
0:12:27 > 0:12:33- Every year, more than 20 million - people wear a Christmas sweater.
0:12:34 > 0:12:38- Some opt for traditional styles, - others prefer humorous ones...
0:12:38 > 0:12:43- ..and there are a few - who just look hideous!
0:12:43 > 0:12:48- One thing's for certain, there's a - superb choice online and in-store.
0:12:52 > 0:12:56- There's an abundance for children - on the high street.
0:12:56 > 0:13:00- You don't need to spend a fortune - for a striking jumper.
0:13:00 > 0:13:06- Girls tend to be more sophisticated - with rich textures.
0:13:07 > 0:13:11- Sequins are a must - with plenty of sparkle and shine.
0:13:13 > 0:13:16- Boys like less fuss - with more subtle styles.
0:13:16 > 0:13:22- Famous characters - often appeal to young ones.
0:13:24 > 0:13:30- Mothers love to dress in jumpers - that are slightly more stylish.
0:13:34 > 0:13:42- Everyone loves Father Christmas - and likes eye-catching accessories.
0:13:43 > 0:13:48- Buy a size bigger as the garment - is only worn a couple of times.
0:14:08 > 0:14:14- Boys love technology with jumpers - that light up and play jingles.
0:14:14 > 0:14:20- Following the lighting instructions - is easier said than done!
0:14:26 > 0:14:32- If you prefer some humour, buy - garments that resemble fancy dress.
0:14:32 > 0:14:37- This is cool for Harry - due to the funny design.
0:14:42 > 0:14:46- If the boys are wearing - Christmas jumpers then so is...
0:14:46 > 0:14:47- Huw Fash!
0:14:48 > 0:14:50- Has to wear a Christmas jumper too!
0:14:51 > 0:14:53- And a hat too.
0:14:56 > 0:14:59- Ho, ho, ho!
0:15:01 > 0:15:06- Fathers tend to prefer - the conventional styles.
0:15:06 > 0:15:12- Confidence or a glass of Gluhwein - helps to buy something fancy!
0:15:22 > 0:15:27- Pastels are great for girls - and have a longer shelf life.
0:15:27 > 0:15:32- A touch of fur and a pretty penguin - keeps everyone happy.
0:15:34 > 0:15:38- Father Christmas - is a master of all sports.
0:15:38 > 0:15:42- In this example, - we see him snowboarding!
0:15:44 > 0:15:52- A conservative patterned jumper - will suit all the fun of the season.
0:15:59 > 0:16:01- Some great ideas there!
0:16:01 > 0:16:04- Our next stop is the kitchen.
0:16:04 > 0:16:09- One of my favourite things is on - the menu - the Christmas pudding!
0:16:10 > 0:16:14- I'm preparing a two-pint pudding.
0:16:14 > 0:16:16- I've greased the bowl.
0:16:16 > 0:16:19- I'm trying something - different this year.
0:16:19 > 0:16:25- I've lined the bowl with - layers of orange slices.
0:16:25 > 0:16:28- You don't have to cook these - beforehand...
0:16:28 > 0:16:32- ..as the pudding - will have plenty of time to boil.
0:16:32 > 0:16:34- That one's a little too big.
0:16:34 > 0:16:36- Try to fit them around the bowl.
0:16:37 > 0:16:39- I'm only using one orange.
0:16:39 > 0:16:41- You've sliced them thinly.
0:16:41 > 0:16:46- There's a hole in this slice - so I'll place it on the bottom.
0:16:46 > 0:16:49- It doesn't matter if they overlap.
0:16:49 > 0:16:54- In front of us - we can see how it should look.
0:16:54 > 0:16:57- The slices absorb - all of the goodness.
0:16:57 > 0:17:03- Let's move on to the fruit.
0:17:03 > 0:17:09- There's 125g each of cranberries, - sultanas and raisins.
0:17:09 > 0:17:15- Leave them to steep - with 100g of sliced prunes...
0:17:15 > 0:17:20- ..in some brandy and stout.
0:17:21 > 0:17:26- The dark stout is from - Purple Mouse in Porthmadog.
0:17:26 > 0:17:29- Use a dark stout or beer for this.
0:17:29 > 0:17:32- We're ready to combine everything.
0:17:32 > 0:17:34- How long do you leave it?
0:17:34 > 0:17:36- How long do you leave it?- - Overnight.
0:17:36 > 0:17:42- If you're in a hurry, - you can boil the fruit...
0:17:42 > 0:17:44- ..for about 20 minutes.
0:17:44 > 0:17:47- All you want is for the fruit - to be plump and juicy.
0:17:48 > 0:17:55- The other ingredients are 100g - of dark brown Muscovado sugar...
0:17:56 > 0:17:58- ..and breadcrumbs.
0:17:58 > 0:18:03- This pudding is gluten-free, so the - breadcrumbs don't contain gluten.
0:18:04 > 0:18:07- You need 125g of breadcrumbs.
0:18:07 > 0:18:11- I'll use my hands as - Muscovado sugar can stick together.
0:18:11 > 0:18:16- Loosen the sugar - to avoid any lumps.
0:18:17 > 0:18:18- We don't want that.
0:18:19 > 0:18:22- That's fine.
0:18:22 > 0:18:28- I've also got 75g of almonds.
0:18:28 > 0:18:34- Add some mixed spice.
0:18:34 > 0:18:39- I also like nutmeg as you don't - have nutmeg in a lot of things.
0:18:39 > 0:18:42- This is fresh nutmeg.
0:18:42 > 0:18:48- If you use all of the spices, - you'll get a stronger flavour.
0:18:49 > 0:18:52- You want it to taste lovely - as it's Christmas.
0:18:52 > 0:18:56- I'd rather Christmas pudding - than cake.
0:18:57 > 0:18:58- I'm not sure about that.
0:18:59 > 0:19:02- With lashings of brandy sauce.
0:19:02 > 0:19:05- With lashings of brandy sauce.- - Yes, I prefer pudding!
0:19:06 > 0:19:13- Add the zest of one orange, - then pour in the fruit.
0:19:14 > 0:19:18- The aroma screams Christmas.
0:19:19 > 0:19:21- It's the orange and oh...!
0:19:21 > 0:19:23- I'm getting excited now!
0:19:23 > 0:19:28- Many people don't make a pudding, - but a homemade one is lovely.
0:19:29 > 0:19:32- It's different and isn't so sweet.
0:19:33 > 0:19:35- I'm cutting down on sugar.
0:19:35 > 0:19:38- There's plenty of dried fruit - in the pudding...
0:19:39 > 0:19:42- ..and they are sweet enough.
0:19:42 > 0:19:49- The sugar is concentrated - and compressed.
0:19:50 > 0:19:53- I think it's a lot nicer.
0:19:54 > 0:19:56- What's next?
0:19:56 > 0:20:00- Add the grated apple - and the juice of one orange.
0:20:01 > 0:20:07- I've swapped suet for melted butter.
0:20:08 > 0:20:12- This pudding is suitable - for vegetarians.
0:20:13 > 0:20:17- We're ticking all of the boxes, - so nobody loses out.
0:20:17 > 0:20:24- It isn't low in calories, - but it is Christmas after all.
0:20:24 > 0:20:28- You have to stir the pudding now.
0:20:28 > 0:20:31- We stir from east to west.
0:20:31 > 0:20:34- You need some elbow grease for this.
0:20:34 > 0:20:36- Make a wish too.
0:20:36 > 0:20:39- What shall I wish for?
0:20:39 > 0:20:42- Don't tell anyone.
0:20:42 > 0:20:45- It's done, Nerys.
0:20:45 > 0:20:53- Pour the mixture into the bowl - and steam it for 5 to 6 hours.
0:20:53 > 0:20:56- It won't be ready by - the end of the programme.
0:20:57 > 0:21:01- Fortunately, - I've got one that I made earlier.
0:21:02 > 0:21:08- Allow it to cool, remove the foil - and greaseproof paper.
0:21:08 > 0:21:12- Leave it in a cool place and - on Christmas Day boil it again...
0:21:13 > 0:21:18- ..for about 90 minutes, - then it's ready to eat.
0:21:18 > 0:21:21- And it'll look like this pudding.
0:21:22 > 0:21:25- Mmm! That looked delicious.
0:21:25 > 0:21:32- Next, we're in Ruthin to celebrate - the release of a poetry collection.
0:21:32 > 0:21:37- They're not just ordinary poems, - but poems by the stars.
0:21:38 > 0:21:42- Pieces of poetry were chosen - by some of Wales' biggest names.
0:21:43 > 0:21:45- Elin Fflur has the story.
0:21:49 > 0:21:54- I've chosen Menna Elfyn's - A Wnaeth Y Gwragedd Aros Ar Ol?
0:21:54 > 0:21:56- I'm very fond of the poem.
0:21:56 > 0:22:02- It was written a while ago - when feminism didn't exist.
0:22:03 > 0:22:08- It refers to a woman's role - in the chapel of making tea.
0:22:08 > 0:22:13- It's a lovely, simple poem - with a touch of humour.
0:22:14 > 0:22:17- "Could the women stay behind?
0:22:17 > 0:22:19- "The service
0:22:19 > 0:22:24- "All of us facing a row - of bald, contemplative deacons
0:22:25 > 0:22:27- "A man from the pulpit said...
0:22:27 > 0:22:30- "Thanks to the ladies - for serving us!"
0:22:31 > 0:22:34- "Yes, we served at the grave - and wept at the cross
0:22:34 > 0:22:36- "And will the ladies stay behind?"
0:22:40 > 0:22:43- I don't read much...
0:22:43 > 0:22:47- ..as I don't have the patience - to sit still.
0:22:48 > 0:22:51- Music seems to bring words to life.
0:22:52 > 0:22:56- That's why I chose a song - as opposed to just a poem.
0:22:56 > 0:22:59- It's Dau Gariad Ail Law - by Steve Eaves.
0:23:00 > 0:23:04- The lyrics are very simple - and so is the music.
0:23:04 > 0:23:08- He's managed to capture - an incredible emotion.
0:23:08 > 0:23:12- "I kissed the butterfly tattoo - on her shoulder
0:23:12 > 0:23:15- "Held her close - before opening my big mouth
0:23:16 > 0:23:19- "Come and dance with someone - who came through the dirt
0:23:19 > 0:23:23- "Let's leave together, - two second-hand lovers
0:23:23 > 0:23:26- "I don't have the words - to heal any wound
0:23:26 > 0:23:30- "I'm not a hero, nor a poet."
0:23:36 > 0:23:40- Dangosaf Iti Lendid by the - former Archdruid, Dafydd Rowlands...
0:23:40 > 0:23:45- ..is about a father showing his - son his home and its landscape...
0:23:45 > 0:23:50- ..to remind him of the - valuable acres beneath his feet.
0:23:51 > 0:23:56- At the end, the mother is involved - to create a very emotional poem.
0:23:57 > 0:24:00- Whilst reading the poem...
0:24:00 > 0:24:04- ..you imagine your own father...
0:24:04 > 0:24:07- ..showing you - the area of your childhood.
0:24:08 > 0:24:10- My mother had blue eyes...
0:24:11 > 0:24:15- ..so I can see - the beauty of my mother's eyes...
0:24:15 > 0:24:17- ..in the eyes of the mother - in the poem.
0:24:18 > 0:24:20- "I'll show you some beauty
0:24:21 > 0:24:24- "Come my son, to see the reasons - why you were conceived
0:24:25 > 0:24:28- "And understand why it happened
0:24:28 > 0:24:32- "I'll show you the beauty - of the breath that's within in
0:24:32 > 0:24:37- "I'll show you the land, - the valuable acres beneath your feet
0:24:37 > 0:24:41- "Come my son, - take your father's hand
0:24:41 > 0:24:46- "And I'll show you the beauty - in your mother's blue eyes."
0:24:53 > 0:24:57- That would make - a great Christmas present.
0:24:58 > 0:25:02- That's all from part two, - but in part three...
0:25:02 > 0:25:06- ..we visit the children of - Dolbadarn Primary School, Llanberis.
0:25:06 > 0:25:10- We also take a trip to London - with Merched y Wawr.
0:25:11 > 0:25:13- Elen Van Bodegom is here...
0:25:13 > 0:25:19- ..to tells us where to buy - bargain Christmas decorations.
0:25:19 > 0:25:22- See you in two minutes.
0:25:25 > 0:25:26- .
0:25:29 > 0:25:31- Subtitles
0:25:35 > 0:25:36- Welcome back.
0:25:37 > 0:25:39- It's the first weekend - of December...
0:25:39 > 0:25:43- ..and time to think about - putting up the decorations.
0:25:43 > 0:25:46- Don't worry - if you haven't started yet...
0:25:46 > 0:25:52- ..as Elen Van Bodegom has some - tips that don't cost a fortune.
0:25:52 > 0:25:57- Take a look at the stars - - which one costs the most?
0:25:57 > 0:26:00- The silver one costs the most.
0:26:01 > 0:26:02- Rhodri?
0:26:02 > 0:26:07- The white star has more bulbs - and is bigger.
0:26:07 > 0:26:11- The white one is the most expensive.
0:26:11 > 0:26:13- Mari is correct.
0:26:13 > 0:26:15- Mari is correct.- - Yes, great!
0:26:15 > 0:26:19- Can you guess the price?
0:26:19 > 0:26:22- Is the silver star worth 20?
0:26:23 > 0:26:26- Well done! You've seen the labels.
0:26:27 > 0:26:31- Yes, the silver star costs 20 - and the white star is 5.
0:26:32 > 0:26:35- It's a big price difference.
0:26:35 > 0:26:40- The glittery star is from Next and - the white star is from Poundland.
0:26:41 > 0:26:43- There's a difference in size too.
0:26:43 > 0:26:46- I prefer the white star - which is the cheaper one.
0:26:47 > 0:26:51- Me too. Next, we have tree toppers.
0:26:51 > 0:26:54- I think the silver one - is the most expensive.
0:26:54 > 0:26:56- And me.
0:26:56 > 0:26:58- You're both correct.
0:26:58 > 0:27:05- The white one is 7.99 from TK Maxx - and the other is 1 from Poundland.
0:27:05 > 0:27:11- There's a difference - and the cheaper one sheds glitter.
0:27:11 > 0:27:13- The large reindeer costs more.
0:27:13 > 0:27:16- I think it's the small one.
0:27:16 > 0:27:21- The large reindeer is 16 from Next - and the other is 1 from Poundland.
0:27:21 > 0:27:25- We move to two Father Christmases - that look identical.
0:27:25 > 0:27:28- The one with the specs - looks more expensive.
0:27:28 > 0:27:31- The one without specs - and holding the wreath.
0:27:32 > 0:27:35- Rhodri is correct. - It's the one with the specs.
0:27:35 > 0:27:41- The one with specs is 29.99 - from Homesense...
0:27:42 > 0:27:45- ..and the cheaper one - is 12 from Matalan.
0:27:45 > 0:27:49- But they're identical.
0:27:49 > 0:27:52- And there's a big difference - in price.
0:27:52 > 0:27:55- The baubles next.
0:27:56 > 0:27:58- They look very similar.
0:27:59 > 0:28:02- The single bauble costs more.
0:28:03 > 0:28:06- Your earrings look cheaper!
0:28:07 > 0:28:13- The pair are 1 from Poundland - and it's 4 for one from M&S.
0:28:13 > 0:28:17- The single one weighs more - than the pair of baubles.
0:28:18 > 0:28:22- You wouldn't notice at a glance.
0:28:22 > 0:28:28- I mix the cheap with the expensive - and no-one is any wiser.
0:28:28 > 0:28:32- What about these - small light-up houses?
0:28:32 > 0:28:35- I think the white one - is more expensive.
0:28:35 > 0:28:37- The white one.
0:28:37 > 0:28:40- No, it's cheaper at 10 from Wilkos - and the other 28 from Next.
0:28:41 > 0:28:43- We can't see from here!
0:28:43 > 0:28:46- It proves that you don't have - to spend a lot.
0:28:47 > 0:28:48- You need to shop around.
0:28:49 > 0:28:50- There you go.
0:28:50 > 0:28:55- If you want to save a few pennies - you know where to shop now.
0:28:55 > 0:29:00- It's the Year of Legends in Wales.
0:29:00 > 0:29:06- Gwynedd Council has commissioned - a sword that's six metres tall...
0:29:06 > 0:29:13- ..to sit on the banks of Llyn Padarn - lake to remember the Welsh Princes.
0:29:14 > 0:29:17- But the sword needed a name.
0:29:20 > 0:29:27- The pupils of Dolbadarn - Primary School are perplexed...
0:29:27 > 0:29:33- ..as they need a name for the giant - sword on the banks of Llyn Padarn.
0:29:34 > 0:29:40- They worked with Radio Cymru - to try and reach a decision.
0:29:41 > 0:29:45- I'll wait for your decision. - Good luck to you.
0:29:45 > 0:29:51- The eight pupils in the - school council will name the sword.
0:29:52 > 0:29:57- We ran the campaign on Aled's - morning show on BBC Radio Cymru.
0:29:57 > 0:30:02- The public has been asked - to devise some names...
0:30:02 > 0:30:06- ..and the children - will choose the name today.
0:30:11 > 0:30:16- At the moment, - we're trying to name the sword...
0:30:17 > 0:30:23- ..that will sit next to Dolbadarn - Castle and attract tourists.
0:30:24 > 0:30:31- We had a lot of names - and whittled it down to 18 names.
0:30:31 > 0:30:39- I enjoy the tension and it's fun - to choose this important name.
0:30:39 > 0:30:45- Some of the names - include Gwenllian...
0:30:45 > 0:30:51- ..as well as the Blade of the Welsh - and Swordy McSwordface and Alwyn!
0:30:55 > 0:30:58- We've had a great response - and didn't know what to expect.
0:30:59 > 0:31:01- How on earth do you name a sword?
0:31:01 > 0:31:08- We had names from across Wales - to celebrate our Welsh Princes.
0:31:08 > 0:31:14- I wouldn't want to be in the school - council as it's a difficult choice.
0:31:19 > 0:31:22- It was also very difficult - to make the sword.
0:31:23 > 0:31:27- A blacksmith from Pandy Tudur - was given that important task.
0:31:29 > 0:31:34- The sword will stand twelve foot - out of the ground.
0:31:34 > 0:31:39- It's just like - a giant ancient sword.
0:31:39 > 0:31:47- It looks as if it's rusted - so will sit well in the landscape.
0:31:47 > 0:31:52- The iron is suitable - for being outdoors.
0:31:52 > 0:32:00- The pupils of Dolbadarn Primary - School are trying to find a name.
0:32:00 > 0:32:03- Do you have any preferences?
0:32:03 > 0:32:11- I'd like a traditional and Celtic - name to suit the period it conveys.
0:32:11 > 0:32:17- I'm sure the children of Dolbadarn - will make the right decision.
0:32:18 > 0:32:24- Back in the school and after hours - of discussion, they made a decision.
0:32:24 > 0:32:28- We spent a few hours - scratching our heads...
0:32:28 > 0:32:33- ..but the seven of us did finally - reach a decision and it is...
0:32:33 > 0:32:40- Wait a moment, Charlie as we need a - proper ceremony to reveal the name.
0:32:41 > 0:32:43- Three, two, one.
0:32:44 > 0:32:48- Llafn y Cewri or the Legends' Blade.
0:32:48 > 0:32:51- We had 40 different names...
0:32:51 > 0:32:55- ..but chose Llafn y Cewri as it came - from a person from Dolwyddelan.
0:32:56 > 0:33:02- Llafn means blade and we have - a lot of legends in the area.
0:33:03 > 0:33:09- Llywelyn, our Last Leader and Owain - Glyndwr are legendary figures too.
0:33:09 > 0:33:14- People don't think of the castle - in Dolbadarn but think of Snowdon.
0:33:14 > 0:33:19- They know about Caernarfon Castle - but don't know about our history.
0:33:19 > 0:33:23- We're delighted that our school - got to choose the name.
0:33:30 > 0:33:35- Congratulations to Myfanwy Roberts - for coming up with a fantastic name.
0:33:36 > 0:33:41- This year, Merched y Wawr - has been celebrating to 50 years.
0:33:41 > 0:33:45- The group was invited by - the Secretary State of Wales...
0:33:46 > 0:33:51- ..Alun Cairns, to celebrate with him - at Gwydyr House in London.
0:33:56 > 0:34:01- It's an incredible at Gwydyr House - with its gold walls and carpet.
0:34:01 > 0:34:05- It's decorated for the golden - anniversary of Merched y Wawr.
0:34:05 > 0:34:11- Merched y Wawr has done so much for - our language, various charities...
0:34:12 > 0:34:17- ..and in terms of supporting - policies about the language.
0:34:17 > 0:34:22- Merched y Wawr has done so much - in the last 50 years.
0:34:22 > 0:34:27- I'm delighted that Merched y Wawr - is here to celebrate with us.
0:34:27 > 0:34:32- You're no stranger to Gwydyr House - because you're Alun Cairns' mother!
0:34:33 > 0:34:36- How long have you been a member?
0:34:36 > 0:34:39- I joined in 1967 when it started.
0:34:39 > 0:34:40- Why did you join?
0:34:40 > 0:34:46- My mother was a member of Merched - y Wawr and I had to go with her.
0:34:46 > 0:34:49- Alun invited me...
0:34:49 > 0:34:55- ..and said I could bring - a friend but I brought four!
0:34:55 > 0:34:57- We've had so many highlights.
0:34:57 > 0:35:02- We have 3,000 events every year - but they are exceptional this year.
0:35:03 > 0:35:06- It started with our - fun quiz a year ago...
0:35:06 > 0:35:10- ..followed by the Winter Fair, - Eisteddfod and Royal Welsh Show.
0:35:11 > 0:35:15- We had something special - at each of those large events...
0:35:15 > 0:35:20- ..including the presenting of the - Crown at the National Eisteddfod...
0:35:20 > 0:35:23- ..where former presidents - told us their story.
0:35:23 > 0:35:29- We had panels touring Wales and some - of them have reached Gwydyr House.
0:35:29 > 0:35:35- I was president of Merched y Wawr - and now lead its heritage project.
0:35:36 > 0:35:43- It's been a busy and pleasurable - year that has been full of pride.
0:35:43 > 0:35:47- We've shown the world our pride - in being part of Merched y Wawr.
0:35:48 > 0:35:52- It's a bitter-sweet event for us...
0:35:52 > 0:35:57- ..as Sandra, our current president, - has been taken ill during the year.
0:35:57 > 0:36:03- All the members who are in London - and across Wales...
0:36:03 > 0:36:07- ..wish her a speedy recovery.
0:36:08 > 0:36:16- Everybody in our community such as - Merched y Wawr needs new blood...
0:36:16 > 0:36:19- ..and that's the challenge - for the future.
0:36:19 > 0:36:24- I can say my mother - and mother-in-law are members...
0:36:24 > 0:36:28- ..but want to say my wife - and daughters will be members too.
0:36:28 > 0:36:32- Merched y Wawr needs to attract - new members to succeed.
0:36:32 > 0:36:39- I hope this 50th anniversary has - helped them to spread their message.
0:36:39 > 0:36:45- As a Londoner, what are your hopes - for Merched y Wawr in the city?
0:36:45 > 0:36:51- I live here and don't get the chance - to return to my branch in Cilcennin.
0:36:51 > 0:36:56- I'd love to have a branch in London.
0:36:56 > 0:37:01- People have been talking - about it today.
0:37:01 > 0:37:06- Let's hope we can put that into - practice in the coming weeks.
0:37:06 > 0:37:11- # Happy birthday to us #
0:37:19 > 0:37:21- Everyone enjoyed themselves.
0:37:22 > 0:37:24- It's time for a break.
0:37:25 > 0:37:30- In the final part, we visit the - old Soar Chapel in Merthyr Tydfil.
0:37:30 > 0:37:33- We also return to the kitchen - with Nerys.
0:37:34 > 0:37:36- Don't go far!
0:37:39 > 0:37:39- .
0:37:42 > 0:37:44- Subtitles
0:37:47 > 0:37:49- Welcome back.
0:37:49 > 0:37:52- Let's return to Nerys - in the kitchen now...
0:37:52 > 0:37:57- ..who's busy preparing - a savoury dish for us.
0:37:57 > 0:38:02- This is great if you like cheese - and something more fresh.
0:38:02 > 0:38:07- I'll start by slicing - and cooking apples.
0:38:07 > 0:38:11- These are three eating apples.
0:38:11 > 0:38:15- Quarter them, remove the core - and thinly slice the apples.
0:38:16 > 0:38:20- Place them in a pan - of boiled water.
0:38:20 > 0:38:20- Boiled water and nothing else?
0:38:20 > 0:38:22- Boiled water and nothing else?- - Yes, that's all.
0:38:22 > 0:38:26- We want to soften them - in order to roll them up.
0:38:27 > 0:38:31- Leave them in the water - for about 2 to 3 minutes.
0:38:31 > 0:38:34- They're thin and will cook quickly.
0:38:34 > 0:38:39- They should turn out - to look like these here.
0:38:40 > 0:38:45- They've changed colour, but - keep the peel on the slices.
0:38:45 > 0:38:48- We're almost ready - to do the rolling.
0:38:48 > 0:38:51- I'm using ready-made puff pastry.
0:38:52 > 0:38:58- Roll out 30cm-long strips of pastry.
0:38:58 > 0:39:03- This pastry is shop-bought - so it saves a lot of time.
0:39:04 > 0:39:08- Cut them into long strips like this.
0:39:08 > 0:39:11- Then brush the strips with - some beaten egg...
0:39:12 > 0:39:15- ..along one side of each - and on the end...
0:39:15 > 0:39:18- ..so it will all stick together.
0:39:18 > 0:39:25- Next, we take some cranberry sauce.
0:39:25 > 0:39:28- Spread the sauce along the strips.
0:39:29 > 0:39:32- The sauce has discoloured - as I made this pot last year.
0:39:33 > 0:39:37- It was sitting on the top shelf of - my pantry and it saved buying one.
0:39:38 > 0:39:43- If you haven't opened it, - then it should be fine to eat.
0:39:43 > 0:39:47- It was fine and hadn't gone off.
0:39:47 > 0:39:54- This sauce is nicer as it isn't so - sweet and I used fresh cranberries.
0:39:55 > 0:39:56- Can you use any pickle?
0:39:56 > 0:39:58- Can you use any pickle?- - Yes, you can.
0:39:58 > 0:40:02- You can use any pickle and we are - using cranberry as it's Christmas.
0:40:03 > 0:40:06- They're red as well, - but you can use anything.
0:40:06 > 0:40:10- Spread the sauce, - then place the apple slices on top.
0:40:11 > 0:40:14- How long do they take to cook - in the saucepan?
0:40:14 > 0:40:18- We can turn off the hob now - - thanks for reminding me, Daf!
0:40:18 > 0:40:24- Turn off the heat once they start - to soften - about 2 to 3 minutes.
0:40:24 > 0:40:28- But you can also bring them to boil, - leave them to soak...
0:40:28 > 0:40:32- ..to avoid over-cooking them.
0:40:32 > 0:40:38- The next step is to line - the apple slices in a row...
0:40:39 > 0:40:43- ..along the pastry...
0:40:43 > 0:40:45- ..until you reach - the end of the strip.
0:40:46 > 0:40:49- Then, we take some cheese.
0:40:49 > 0:40:54- You can use cheddar cheese - or this French cheese called comte.
0:40:54 > 0:40:58- You can also use Teifi cheese.
0:40:59 > 0:41:02- It needs to be a hard cheese - with a strong flavour.
0:41:02 > 0:41:06- The best way to create thin slices - is to use a potato peeler.
0:41:07 > 0:41:10- You want to create layers of cheese.
0:41:10 > 0:41:12- Cheese and apple - compliment each other.
0:41:13 > 0:41:14- We spoke about this earlier.
0:41:14 > 0:41:18- We spoke about this earlier.- - Yes, during the break.
0:41:18 > 0:41:21- It's sweet and savoury.
0:41:21 > 0:41:24- You can add as much cheese - as you want.
0:41:24 > 0:41:27- I put more on the ones I made - earlier...
0:41:27 > 0:41:29- ..but it tends to melt everywhere.
0:41:30 > 0:41:32- It becomes a little shapeless then.
0:41:33 > 0:41:35- We just roll it up.
0:41:36 > 0:41:38- That's why those slices - need to be soft.
0:41:39 > 0:41:41- Yes, or they wouldn't roll up.
0:41:41 > 0:41:46- Press the sides - and press the base together.
0:41:47 > 0:41:50- You can help it stick - by egg washing it.
0:41:51 > 0:41:56- Hopefully, - it resembles a rose flower head.
0:41:57 > 0:41:58- It does, wow!
0:41:59 > 0:42:05- Place them in a muffin tin.
0:42:05 > 0:42:07- I'll put it here to show you.
0:42:08 > 0:42:13- Grease the tin with some spray oil.
0:42:14 > 0:42:18- Then place them in the oven - and that's it.
0:42:18 > 0:42:23- Can you use any soft fruit - such as pears...
0:42:23 > 0:42:25- ..or maybe plums?
0:42:25 > 0:42:30- I haven't tried it with a pear - because pears are slightly softer.
0:42:30 > 0:42:35- I don't know if they would overcook.
0:42:35 > 0:42:40- I won't make any more - as I'm ready to serve.
0:42:40 > 0:42:45- Place them in the oven at 200C - or gas mark 6.
0:42:45 > 0:42:49- Bake for 25 to 30 minutes.
0:42:49 > 0:42:50- Do you eat them immediately?
0:42:50 > 0:42:53- Do you eat them immediately?- - No, they can be kept.
0:42:54 > 0:42:58- These ones here are cold, - but they are nicer when warmed.
0:42:59 > 0:43:02- I'll place a few of them - on the plate.
0:43:02 > 0:43:08- If your apples are going crisp - and brown...
0:43:08 > 0:43:12- ..just cover them with foil.
0:43:12 > 0:43:16- Serve with a salad and there's one - for each person - we've got three.
0:43:16 > 0:43:21- I've got some sweet walnuts here.
0:43:21 > 0:43:26- Fry them in butter and sugar - and leave them to harden.
0:43:26 > 0:43:28- Then sprinkle them over the top.
0:43:29 > 0:43:32- That would make a lovely supper.
0:43:32 > 0:43:36- We eat a lot of meat at Christmas.
0:43:37 > 0:43:41- Sometimes, it's nice to have - something with cheese in it.
0:43:41 > 0:43:45- Yes, it's more savoury, - or serve it as a starter.
0:43:45 > 0:43:47- That would work well.
0:43:48 > 0:43:52- Serve up a plate for one - with a sprinkling of nuts.
0:43:52 > 0:43:54- I can't wait to try it!
0:43:54 > 0:43:55- I can't wait to try it!- - Here they come.
0:43:55 > 0:43:56- Shall I go first?
0:43:56 > 0:43:58- Shall I go first?- - You first.
0:43:59 > 0:44:02- Oh, lovely. Is it nice?
0:44:02 > 0:44:05- The nut make it crunchy.
0:44:05 > 0:44:08- It's like an apple tart with cheese.
0:44:08 > 0:44:10- It's like an apple tart with cheese.- - Oh, I like it!
0:44:10 > 0:44:13- These nuts are tasty too.
0:44:13 > 0:44:17- You can make them beforehand, - leave them in a tin...
0:44:18 > 0:44:19- ..and eat them as a snack.
0:44:20 > 0:44:22- Lovely, thank you, Nerys.
0:44:22 > 0:44:25- Mmm! That was mouth-watering!
0:44:25 > 0:44:26- Thanks, Nerys.
0:44:27 > 0:44:29- Next, we visit Merthyr Tydfil.
0:44:30 > 0:44:34- For those who aren't familiar - with Canolfan Soar...
0:44:34 > 0:44:39- ..it's a centre that promotes - the Welsh language in the area.
0:44:39 > 0:44:45- The building was originally a chapel - and home to a grand organ.
0:44:45 > 0:44:51- The organ has been refurbished - and it's worth paying a visit.
0:44:59 > 0:45:02- We opened our doors in 2011.
0:45:02 > 0:45:07- Prior to that, - the building was in bad shape...
0:45:07 > 0:45:13- ..and we raised 1.8 million - to refurbish the buildings...
0:45:14 > 0:45:17- ..namely the vestry - and the Soar chapel itself.
0:45:18 > 0:45:23- Today, we have - a comprehensive Welsh centre..
0:45:24 > 0:45:26- ..and community theatre.
0:45:26 > 0:45:33- There's one important element - left to restore...
0:45:33 > 0:45:35- ..the organ.
0:45:36 > 0:45:41- The next step is to launch a project - to refurbish the historical organ.
0:45:41 > 0:45:45- We want to focus on the project - to restore the organ...
0:45:46 > 0:45:53- ..which is a part of a scheme that - focuses on music in Merthyr Tydfil.
0:45:53 > 0:46:00- Two years ago, we looked at the - Merthyr Tydfil organist, E T Davies.
0:46:01 > 0:46:05- People should realize - that Merthyr Tydfil...
0:46:05 > 0:46:11- ..was an important place for music - for decades and even centuries.
0:46:12 > 0:46:17- This is a language - and community development project.
0:46:17 > 0:46:21- We'll discuss this - with the community...
0:46:21 > 0:46:24- ..and they can play - and use the organ at Theatr Soar.
0:46:25 > 0:46:31- People want to remember - Merthyr Tydfil's musical history...
0:46:31 > 0:46:34- ..that featured the Welsh language.
0:46:36 > 0:46:39- During the first half - of the 19th century...
0:46:39 > 0:46:46- ..Merthyr Tydfil was Wales' largest - town due to the iron industry.
0:46:46 > 0:46:53- It was a bustling town and - the world's largest industrial town.
0:46:53 > 0:46:57- When the organ was installed...
0:46:58 > 0:47:03- ..the chapels were very important to - the musical life of Merthyr Tydfil.
0:47:04 > 0:47:06- As the chapels closed...
0:47:07 > 0:47:13- ..many of the organs - have been sold and lost.
0:47:13 > 0:47:19- The organ sits at the heart - of Theatr Soar.
0:47:19 > 0:47:25- We're going to guarantee a future - for the organ and building.
0:47:25 > 0:47:32- Refurbishing the organ - means we can host many recitals...
0:47:32 > 0:47:37- ..that will enrich the town - and country's culture.
0:47:38 > 0:47:44- We hope people will come and listen - to some of the organ recitals.
0:47:52 > 0:47:54- That's all for another week.
0:47:55 > 0:47:57- The hour has flown by.
0:47:57 > 0:48:00- I'm going to put up - my decorations...
0:48:00 > 0:48:03- ..ready for Christmas - and Father Christmas.
0:48:04 > 0:48:09- Until 9.00am next Sunday, - enjoy the rest of your weekend.
0:48:09 > 0:48:11- A very good morning to you all.
0:48:28 > 0:48:31- S4C Subtitles by Tinopolis
0:48:31 > 0:48:31- .