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0:00:29 > 0:00:32- Welcome to the Galwch Acw - highlights show.
0:00:32 > 0:00:36- Galwch Acw is the series - where three Welsh learners...
0:00:36 > 0:00:39- ..cook a three-course meal - for each other and for me.
0:00:50 > 0:00:54- The learners were Keith Chapin, - who's originally from Alaska...
0:00:55 > 0:00:58- ..and who is a lecturer in music - at Cardiff.
0:00:58 > 0:01:04- Liz Wallek from Pentyrch who's - retired and loves Zumba and Pilates.
0:01:04 > 0:01:08- And finally Dave Wakely, - an artist from Risca...
0:01:08 > 0:01:10- ..who's built his own coffin.
0:01:12 > 0:01:16- Ioan Talfryn, the Welsh tutor, - joined them to discuss the menu...
0:01:17 > 0:01:22- ..to shop for food - and prepare and cook the meals...
0:01:23 > 0:01:26- ..all through the medium of Welsh.
0:01:27 > 0:01:32- For help to follow the programme, - use the website and the app...
0:01:32 > 0:01:35- ..and don't forget the subtitles!
0:01:37 > 0:01:42- Here are the learners to tell you - a little bit about themselves.
0:01:46 > 0:01:49- I'm Keith Chapin - and I live in Pontcanna, Cardiff.
0:01:49 > 0:01:52- I've lived here for three years.
0:01:54 > 0:01:55- I was born in California...
0:01:57 > 0:01:59- ..but I was raised in Alaska.
0:02:02 > 0:02:04- I'm very happy here.
0:02:04 > 0:02:08- My children go to Pwll Coch - Welsh-medium school.
0:02:08 > 0:02:10- They're happy there.
0:02:10 > 0:02:13- My daughter is eight years old...
0:02:13 > 0:02:15- ..and my son is four.
0:02:16 > 0:02:18- I decided to learn Welsh...
0:02:19 > 0:02:23- ..because my children - go to a Welsh-medium school.
0:02:26 > 0:02:28- I enjoy learning languages.
0:02:29 > 0:02:33- I also speak German, French...
0:02:34 > 0:02:36- ..and a bit of Italian.
0:02:39 > 0:02:41- I think learning languages is fun.
0:02:43 > 0:02:45- I play the viola.
0:02:46 > 0:02:49- I've been playing the viola - for a long time.
0:02:51 > 0:02:54- I started to play it - when I was six years old.
0:03:01 > 0:03:03- I play the viola on my own.
0:03:03 > 0:03:06- I also play the viola - with my daughter...
0:03:07 > 0:03:09- ..who's learning to play the cello.
0:03:10 > 0:03:14- I play the viola at the university - with the students...
0:03:18 > 0:03:20- ..and I play with friends.
0:03:24 > 0:03:28- I lecture in the history of music - at the Cardiff School Of Music.
0:03:29 > 0:03:32- I use the Welsh language at work.
0:03:35 > 0:03:37- It's useful in my work as a tutor.
0:03:41 > 0:03:43- I write emails in Welsh...
0:03:43 > 0:03:47- ..and I speak the language - to Welsh-speaking students.
0:03:47 > 0:03:50- Students at Cardiff University...
0:03:50 > 0:03:54- ..can opt to do their work - through the medium of Welsh.
0:03:54 > 0:03:58- I can read - Welsh-speaking students' work.
0:04:01 > 0:04:06- I'm not sure if I'm looking forward - to cooking on television!
0:04:07 > 0:04:10- I've never spoken Welsh - as I cook before.
0:04:12 > 0:04:15- When I welcome Welsh speakers - over to dinner...
0:04:15 > 0:04:19- ..they usually arrive - after I've prepared the food.
0:04:23 > 0:04:27- I'm sure - I'll learn a lot of new words.
0:04:32 > 0:04:37- Liz Wallek lives in Pentyrch - but before we enter her kitchen...
0:04:37 > 0:04:39- ..here she is - to tell us about herself.
0:04:40 > 0:04:42- I'm Liz.
0:04:43 > 0:04:47- I've lived in Pentyrch - for over 30 years.
0:04:50 > 0:04:54- I come from New Zealand originally.
0:04:56 > 0:04:59- I was born and raised - in Wellington, New Zealand.
0:05:04 > 0:05:07- I moved to the United Kingdom - in 1972...
0:05:11 > 0:05:16- ..after I'd met my husband - on a ship in the Pacific Ocean.
0:05:19 > 0:05:23- We moved to Pentyrch in 1983.
0:05:27 > 0:05:31- It's a small village and we enjoy - living in the countryside.
0:05:35 > 0:05:37- It's really lovely in Pentyrch.
0:05:39 > 0:05:42- I've been learning Welsh - for two years.
0:05:47 > 0:05:53- I decided to learn Welsh - because I've lived in Wales...
0:05:55 > 0:05:57- ..for over 40 years.
0:06:00 > 0:06:04- I want to learn about the country - and the people...
0:06:04 > 0:06:08- ..and understand the language - and the culture.
0:06:09 > 0:06:13- I enjoy learning Welsh - but it's very hard.
0:06:17 > 0:06:20- I enjoy sewing and knitting.
0:06:20 > 0:06:22- I love to walk.
0:06:23 > 0:06:25- I like dancing.
0:06:25 > 0:06:29- We go out dancing twice a month.
0:06:34 > 0:06:37- I also enjoy cooking.
0:06:37 > 0:06:41- I like trying new recipes.
0:06:42 > 0:06:45- My favourite food is pavlova. - I like meringue.
0:06:46 > 0:06:48- I like Eton mess too!
0:06:48 > 0:06:51- Meringue, ice cream - and strawberries.
0:06:56 > 0:07:00- I've never cooked a meal - through the medium of Welsh before.
0:07:00 > 0:07:02- I'm looking forward to it.
0:07:04 > 0:07:06- I want to learn new words...
0:07:07 > 0:07:11- ..and speak Welsh - with people I don't know.
0:07:13 > 0:07:16- Different food - with different people.
0:07:19 > 0:07:23- From Pentyrch, we head to Risca - to meet our third learner.
0:07:23 > 0:07:25- Here's Dave Wakely.
0:07:27 > 0:07:29- I'm Dave Wakely.
0:07:29 > 0:07:30- I'm English.
0:07:31 > 0:07:34- I come from Southport originally.
0:07:34 > 0:07:38- Southport - is just north of Liverpool.
0:07:42 > 0:07:45- I moved to Wales in 1999...
0:07:45 > 0:07:50- ..to study Photographic Art - at Newport University.
0:07:53 > 0:07:54- I stayed here!
0:07:58 > 0:08:00- I moved to Risca...
0:08:01 > 0:08:03- ..because I now teach art - at Gwent College.
0:08:06 > 0:08:09- I decided to learn Welsh...
0:08:09 > 0:08:14- ..because I wanted to feel more of - a part of the Welsh community.
0:08:22 > 0:08:27- I first started to learn Welsh - in 2006.
0:08:28 > 0:08:30- Because I live in Wales...
0:08:33 > 0:08:37- ..I believe I must make an effort - to speak Welsh.
0:08:37 > 0:08:39- I must learn to speak...
0:08:39 > 0:08:43- ..the traditional language - of the people of Wales.
0:08:50 > 0:08:55- It's a great language and it's - a traditional, British language.
0:08:56 > 0:08:59- The Welsh language - is steeped in history.
0:09:01 > 0:09:04- I'm a huge fan of music in general.
0:09:08 > 0:09:14- Listening to Welsh bands - helps me understand the language.
0:09:20 > 0:09:23- I enjoy listening to bands - like Datblygu...
0:09:23 > 0:09:26- ..whose lyrics you can hear clearly.
0:09:32 > 0:09:36- I enjoy reading, walking - and cooking.
0:09:37 > 0:09:39- I cook a lot.
0:09:40 > 0:09:45- I enjoy - making curries, bologneses...
0:09:47 > 0:09:50- ..soups and cakes.
0:09:52 > 0:09:54- I look forward to this experience.
0:09:55 > 0:09:58- It will be great to have - Welsh speakers in my house.
0:10:05 > 0:10:05- .
0:10:14 > 0:10:14- Subtitles
0:10:14 > 0:10:16- Subtitles- - Subtitles
0:10:22 > 0:10:26- There was a lot of shopping to do - before they could get cooking...
0:10:26 > 0:10:31- ..so, assisted by Ioan Talfryn, - they went to buy the ingredients.
0:10:31 > 0:10:33- Keith went shopping first.
0:10:34 > 0:10:36- Here we are, in the cheese section.
0:10:37 > 0:10:40- What sort of cheeses will you serve?
0:10:40 > 0:10:42- Welsh cheeses.
0:10:44 > 0:10:46- They sell - several Welsh cheeses here.
0:10:47 > 0:10:51- Hard cheeses, soft cheeses, - goat's cheese and so on.
0:10:53 > 0:10:56- Are you familiar with these cheeses?
0:10:56 > 0:10:58- Are you familiar with these cheeses?- - I love goat's cheese.
0:10:59 > 0:11:01- Actually, I love all cheeses.
0:11:02 > 0:11:07- You want to buy - a selection of cheeses.
0:11:09 > 0:11:13- Choose some hard cheeses - and some soft cheeses.
0:11:14 > 0:11:16- Let's start with goat's cheese.
0:11:20 > 0:11:23- A hard cheese made with goat's milk?
0:11:23 > 0:11:25- OK.
0:11:27 > 0:11:30- I think we also need a soft cheese.
0:11:32 > 0:11:34- A soft cheese? Yes.
0:11:35 > 0:11:37- There's some Perl Wen here.
0:11:39 > 0:11:41- There's plenty of choice here.
0:11:55 > 0:11:57- You have a good selection there.
0:11:58 > 0:12:02- Yes. I think there's something here - for everyone.
0:12:04 > 0:12:07- What else do you need, - apart from cheese?
0:12:07 > 0:12:09- Flour. I need some flour.
0:12:11 > 0:12:13- There's a good variety here.
0:12:15 > 0:12:17- I like seeded bread.
0:12:17 > 0:12:20- Bara gyda hadau - seeded bread.
0:12:25 > 0:12:27- This is six seed bread flour.
0:12:32 > 0:12:34- They sell - mixed grain bread flour too.
0:12:35 > 0:12:38- Blawd grawn cymysg - - mixed grain flour.
0:12:40 > 0:12:44- I think I'll choose - the six seed flour this time.
0:12:47 > 0:12:49- The six seed flour. OK.
0:12:50 > 0:12:52- Six seed bread and five cheeses.
0:12:53 > 0:12:58- Before we leave this section, - I'd like to buy a vanilla pod.
0:12:59 > 0:13:00- Right.
0:13:00 > 0:13:03- How will you use a vanilla pod?
0:13:03 > 0:13:04- How will you use a vanilla pod?- - In the creme brulee.
0:13:07 > 0:13:09- One vanilla pod.
0:13:13 > 0:13:15- Keith, here we are by the eggs.
0:13:15 > 0:13:16- How many do you need?
0:13:16 > 0:13:18- How many do you need?- - A dozen.
0:13:25 > 0:13:27- That's 32.41 please.
0:13:29 > 0:13:32- Deugain - forty.
0:13:33 > 0:13:34- Thank you.
0:13:35 > 0:13:37- 7.59 change.
0:13:37 > 0:13:39- Thank you very much.
0:13:40 > 0:13:42- Here's everything.
0:13:42 > 0:13:43- Here's everything.- - Thank you very much.
0:13:44 > 0:13:46- This way?
0:13:47 > 0:13:49- Here we are, in The Meat Market.
0:13:50 > 0:13:54- They sell all sorts of meat here.
0:13:54 > 0:13:56- What's the Welsh word for chop?
0:13:56 > 0:13:58- What's the Welsh word for chop?- - Gweddoedd?
0:13:58 > 0:13:59- No - golwyth.
0:14:00 > 0:14:02- Golwyth - chop. - Golwython - chops.
0:14:04 > 0:14:07- Cig eidion wedi ei falu - - minced beef.
0:14:07 > 0:14:09- You don't want that.
0:14:11 > 0:14:16- You want diced beef - - cig eidion wedi ei dorri'n fan.
0:14:16 > 0:14:19- You need beef and what else?
0:14:21 > 0:14:22- I need some kidneys.
0:14:23 > 0:14:24- Kidneys too.
0:14:24 > 0:14:28- Beef and kidneys. Do you need - anything else in this shop?
0:14:28 > 0:14:30- No. That's it.
0:14:30 > 0:14:33- I only need beef and kidneys here.
0:14:37 > 0:14:41- Can I have 700g of beef, please?
0:14:46 > 0:14:50- I also need 200g of kidneys, please.
0:14:55 > 0:14:57- Thank you very much.
0:14:59 > 0:15:03- How did Liz get on - when she went shopping?
0:15:04 > 0:15:06- I need some strawberries.
0:15:07 > 0:15:08- How many boxes do you need?
0:15:08 > 0:15:10- How many boxes do you need?- - Two.
0:15:11 > 0:15:12- One.
0:15:14 > 0:15:15- Two.
0:15:16 > 0:15:19- One box of blueberries.
0:15:20 > 0:15:21- I need some peppers.
0:15:22 > 0:15:23- What colour?
0:15:23 > 0:15:25- What colour?- - Yellow.
0:15:27 > 0:15:28- Red.
0:15:29 > 0:15:30- And green.
0:15:31 > 0:15:32- Gwyrdd - green.
0:15:36 > 0:15:37- Mushrooms.
0:15:38 > 0:15:40- Madarchen - mushroom.
0:15:40 > 0:15:42- Madarchen - one mushroom.
0:15:44 > 0:15:46- This mushroom is a bit small!
0:15:47 > 0:15:48- It's too small.
0:15:48 > 0:15:50- Yes, so let's go for these.
0:15:52 > 0:15:53- One mushroom.
0:15:59 > 0:16:01- One large mushroom.
0:16:01 > 0:16:03- Yes - one large mushroom.
0:16:03 > 0:16:06- Un fadarchen fawr - - one large mushroom.
0:16:07 > 0:16:08- What's next?
0:16:08 > 0:16:10- What's next?- - New potatoes.
0:16:10 > 0:16:12- How much new potatoes do you want?
0:16:13 > 0:16:14- A kilo.
0:16:14 > 0:16:16- What's kilo in Welsh?
0:16:16 > 0:16:18- Kilo is cilo in Welsh.
0:16:19 > 0:16:20- Cilo.
0:16:20 > 0:16:22- In English, it's kilo...
0:16:22 > 0:16:26- ..as in "Hello, I'd like a kilo - of potatoes."
0:16:27 > 0:16:30- In Welsh, it's - "Helo! Dw i eisiau cilo o datws."
0:16:30 > 0:16:32- Helo! Cilo.
0:16:32 > 0:16:35- A kilo of new potatoes.
0:16:39 > 0:16:42- Having paid at the till, - on they go to the fishmonger.
0:16:46 > 0:16:49- Here we are, - at the fishmonger's shop.
0:16:53 > 0:16:56- What do you need from this shop?
0:16:58 > 0:16:59- I need some salmon.
0:16:59 > 0:17:02- Let's go over to the fish counter.
0:17:02 > 0:17:05- I'm not too familiar with fish, - as I'm a vegetarian.
0:17:06 > 0:17:09- You'll have to take the lead - and find the salmon.
0:17:12 > 0:17:13- Hello! How are you?
0:17:13 > 0:17:15- Hello! How are you?- - Hello.
0:17:15 > 0:17:18- So you don't know much about fish?
0:17:21 > 0:17:23- I recognize some of them, - but not many.
0:17:27 > 0:17:30- I know this is plaice - and that's mackerel.
0:17:31 > 0:17:33- I'll take you through them.
0:17:34 > 0:17:35- This is red mullet.
0:17:37 > 0:17:38- That's squid.
0:17:40 > 0:17:43- We sell cod and cod cheeks.
0:17:44 > 0:17:47- Maelgi - - the Welsh name for monkfish.
0:17:47 > 0:17:49- I know a song about maelgi.
0:17:50 > 0:17:52- # Maelgi, maelgi! Maelgi, maelgi
0:17:52 > 0:17:55- # Please give more food - to the maelgi #
0:17:55 > 0:17:57- Moving swiftly onwards!
0:17:58 > 0:18:00- This is John Dory.
0:18:00 > 0:18:05- John Dory, as opposed to a Cardiff - conservative called John Tory!
0:18:05 > 0:18:08- That's brill and this is gurnard.
0:18:08 > 0:18:10- Which fish would you like?
0:18:10 > 0:18:11- Which fish would you like?- - I'd like some salmon.
0:18:11 > 0:18:14- This is a huge Scottish salmon.
0:18:15 > 0:18:17- Oh! My husband is Scottish.
0:18:18 > 0:18:20- Oh, lovely! Perfect.
0:18:20 > 0:18:24- We can cut steaks for you - with the bone in place...
0:18:24 > 0:18:27- ..or we can fillet it, - so you'll have no bones.
0:18:28 > 0:18:29- Fillet.
0:18:30 > 0:18:31- How many do you need?
0:18:31 > 0:18:33- How many do you need?- - Four, please.
0:18:34 > 0:18:36- Lovely. We'll cut this for you.
0:18:37 > 0:18:39- Alex Salmon!
0:18:41 > 0:18:43- Are those alright for you?
0:18:43 > 0:18:44- Are those alright for you?- - Lovely. Thank you.
0:18:45 > 0:18:46- I'll weigh these for you.
0:18:50 > 0:18:51- Thank you very much.
0:18:51 > 0:18:53- Thank you very much.- - Thank you. Goodbye.
0:18:58 > 0:19:00- It's Dave's turn to go shopping.
0:19:01 > 0:19:04- What's the first item - on your shopping list?
0:19:05 > 0:19:08- The first item - on my shopping list...
0:19:08 > 0:19:10- ..is garlic.
0:19:11 > 0:19:15- How many bulbs of garlic - do you want?
0:19:15 > 0:19:16- Two.
0:19:17 > 0:19:21- You've got the garlic, - so what else do you need?
0:19:22 > 0:19:23- Onions.
0:19:24 > 0:19:27- These are big Spanish onions.
0:19:28 > 0:19:29- Maybe just the one.
0:19:30 > 0:19:31- It's enormous.
0:19:32 > 0:19:34- Yes, it's massive.
0:19:34 > 0:19:35- What's next?
0:19:36 > 0:19:37- Spring onions.
0:19:37 > 0:19:39- Spring onions.- - Shibwns in Welsh.
0:19:40 > 0:19:42- One bunch.
0:19:43 > 0:19:45- Do you need anything from down here?
0:19:45 > 0:19:47- Do you need anything from down here?- - Yes - lots of tomatoes.
0:19:51 > 0:19:54- These are for the tomato soup.
0:19:54 > 0:19:56- These are for the tomato soup.- - Yes, of course.
0:20:00 > 0:20:02- What's next?
0:20:02 > 0:20:04- What's next?- - Eggs.
0:20:04 > 0:20:06- What are these?
0:20:07 > 0:20:08- Gellyg - pears.
0:20:09 > 0:20:12- What's one pear in Welsh?
0:20:12 > 0:20:13- What's one pear in Welsh?- - Gellyen?
0:20:14 > 0:20:15- No - gellygen.
0:20:16 > 0:20:19- Pears - gellyg. - Pear - gellygen.
0:20:19 > 0:20:20- Thank you.
0:20:23 > 0:20:25- I need some eggs. Free range.
0:20:25 > 0:20:27- How many eggs are there in the box?
0:20:28 > 0:20:29- Half a dozen.
0:20:29 > 0:20:31- Half a dozen.- - Yes.
0:20:33 > 0:20:35- In the basket.
0:20:36 > 0:20:37- All done.
0:20:39 > 0:20:44- The contents of the shopping basket - have been weighed and measured...
0:20:45 > 0:20:47- ..and all that's left to do is pay.
0:20:47 > 0:20:48- Thank you.
0:20:50 > 0:20:51- Ta-ta!
0:20:52 > 0:20:57- From Risca, we go to Pontcanna - to shop for more ingredients.
0:20:58 > 0:21:00- What's the first thing on your list?
0:21:02 > 0:21:05- Olive oil. That's a nice one.
0:21:05 > 0:21:07- Yes. It looks nice.
0:21:07 > 0:21:08- In the basket it goes.
0:21:10 > 0:21:12- What else do you need?
0:21:13 > 0:21:14- Coffee.
0:21:14 > 0:21:16- Coffee.- - Strong or medium?
0:21:16 > 0:21:18- Medium.
0:21:19 > 0:21:22- Pure Kenya is fine. - Nairobi Pure Kenya.
0:21:22 > 0:21:24- Right. OK.
0:21:24 > 0:21:27- You've got the olive oil - and the coffee.
0:21:27 > 0:21:29- What's next?
0:21:30 > 0:21:32- Balsamic vinegar.
0:21:34 > 0:21:35- Fine.
0:21:38 > 0:21:40- Basged - basket.
0:21:40 > 0:21:43- Basged is feminine, - so it's y fasged.
0:21:43 > 0:21:44- Y fasged, not y basged.
0:21:44 > 0:21:46- Y fasged, not y basged.- - Soft mutation.
0:21:46 > 0:21:49- Yes, there's a soft mutation - after the article - y.
0:21:50 > 0:21:51- Y fasged.
0:21:51 > 0:21:55- Basged fach - small basket. - Basged fawr - big basket.
0:21:55 > 0:21:59- Words which end in -ed - are very often feminine.
0:21:59 > 0:22:00- Poteled - a bottle of.
0:22:03 > 0:22:05- I need some pine nuts.
0:22:06 > 0:22:09- Cnau pin - pine nuts.
0:22:09 > 0:22:12- Pine nuts for the pesto.
0:22:13 > 0:22:15- Almonds. In the basket.
0:22:18 > 0:22:22- The final item on my list - is chocolate.
0:22:24 > 0:22:26- What sort of chocolate?
0:22:26 > 0:22:27- What sort of chocolate?- - Dark.
0:22:27 > 0:22:30- Siocled tywyll - dark chocolate.
0:22:30 > 0:22:33- Do you want 60, 70 or 80% cocoa?
0:22:35 > 0:22:38- I want 70% chocolate - with a hint of mint.
0:22:38 > 0:22:39- Mint? Alright.
0:22:40 > 0:22:41- Great.
0:22:41 > 0:22:44- Dark chocolate with 70% cocoa.
0:22:46 > 0:22:48- In the basket it goes.
0:22:53 > 0:22:55- Very good.
0:22:58 > 0:22:59- I couldn't resist it.
0:23:03 > 0:23:07- Come back after the break to see - how Keith coped in the kitchen.
0:23:08 > 0:23:08- .
0:23:17 > 0:23:17- Subtitles
0:23:17 > 0:23:19- Subtitles- - Subtitles
0:23:26 > 0:23:28- Welcome back to Galwch Acw.
0:23:28 > 0:23:33- Three Welsh learners - Keith Chapin, - Liz Wallek and Dave Wakely...
0:23:33 > 0:23:37- ..teamed up with the Welsh tutor, - Ioan Talfryn...
0:23:38 > 0:23:42- ..to cook three course meals - through the medium of Welsh.
0:23:47 > 0:23:49- Let's start with the flour.
0:23:51 > 0:23:54- We bought that flour the other day.
0:23:54 > 0:23:55- Six seed.
0:23:55 > 0:23:57- Six seed.- - Chwech hedyn.
0:23:58 > 0:23:59- I need 500g of flour.
0:24:01 > 0:24:03- Next, two spoonfuls of yeast.
0:24:04 > 0:24:07- Halen - salt.
0:24:07 > 0:24:11- A few English words which start - with S start with H in Welsh.
0:24:11 > 0:24:14- Halen - salt, haf - summer, - haul - sun and so on.
0:24:16 > 0:24:18- Salt is halen in Welsh.
0:24:20 > 0:24:24- One and a half spoonfuls of salt - and a knob of butter.
0:24:24 > 0:24:26- Next, some sugar.
0:24:26 > 0:24:28- Next, some sugar.- - Llond llwy de - a teaspoonful.
0:24:31 > 0:24:35- Apparently, - if you want to sell your house...
0:24:35 > 0:24:41- ..the aroma of freshly-baked bread - and freshly-brewed coffee...
0:24:43 > 0:24:49- ..persuades viewers that your house - would make a wonderful home.
0:24:53 > 0:24:54- The deal gets done...
0:24:56 > 0:24:58- ..and people buy your house.
0:25:00 > 0:25:05- I'm not selling my house - but I love the aroma of fresh bread.
0:25:07 > 0:25:08- Arllwys - pour.
0:25:09 > 0:25:11- Tollti is pour in North Wales.
0:25:11 > 0:25:13- Tollti is pour in North Wales.- - I'll use a hook.
0:25:13 > 0:25:15- You're clearly a gadgets man.
0:25:17 > 0:25:19- You're like Inspector Gadget.
0:25:19 > 0:25:21- Teclyn - gadget.
0:25:22 > 0:25:24- Inspector Gadget!
0:25:24 > 0:25:26- Nice to meet you.
0:25:39 > 0:25:41- Next, we head to Pentyrch...
0:25:42 > 0:25:46- ..where Ioan and Liz - are preparing the salmon.
0:25:46 > 0:25:48- What will you put on these?
0:25:50 > 0:25:51- Pepper.
0:25:51 > 0:25:53- Pepper.- - Pupur du - black pepper.
0:25:53 > 0:25:55- And salt.
0:25:55 > 0:25:57- And salt.- - Pinsied o halen - a pinch of salt.
0:26:00 > 0:26:02- Now the crust.
0:26:02 > 0:26:04- Crwstyn - crust.
0:26:04 > 0:26:07- Masculine singular, finishes in -yn.
0:26:07 > 0:26:09- Crwstyn.
0:26:09 > 0:26:11- Crwstyn.- - Crwstyn.
0:26:11 > 0:26:14- The crust is made of breadcrumbs...
0:26:15 > 0:26:18- ..parmesan cheese and pesto.
0:26:19 > 0:26:21- It will be tasty.
0:26:21 > 0:26:22- It will be tasty.- - I hope so.
0:26:34 > 0:26:35- Your mushroom.
0:26:36 > 0:26:38- The parmesan smells wonderful.
0:26:39 > 0:26:40- It's a strong smell.
0:26:43 > 0:26:45- Ogla - smell in North Wales.
0:26:47 > 0:26:51- Arogl is the formal spelling - of the word...
0:26:51 > 0:26:55- ..but Northwalians say "ogla".
0:26:56 > 0:26:57- Ogla - smell.
0:27:00 > 0:27:02- In South Wales, we say gwynt.
0:27:02 > 0:27:03- Gwynt?
0:27:04 > 0:27:06- Yes, smell is gwynt in the south.
0:27:06 > 0:27:08- Yes, smell is gwynt in the south.- - Gwynt also means wind.
0:27:09 > 0:27:11- Yes - wafting over. That's the idea.
0:27:11 > 0:27:13- Gwynt - smell.
0:27:17 > 0:27:19- The fish and mushroom are ready.
0:27:19 > 0:27:22- Next, a lesson about vegetables.
0:27:23 > 0:27:28- Winwns - onions in the south. - Winwnsyn - onion.
0:27:29 > 0:27:31- Winwnsyn?
0:27:31 > 0:27:33- Tomaten - tomato.
0:27:35 > 0:27:38- One tomato is tomaten.
0:27:40 > 0:27:41- Yes - feminine singular.
0:27:42 > 0:27:43- Tomaten.
0:27:43 > 0:27:46- Feminine tomato - tomaten.
0:27:46 > 0:27:49- Winwnsyn - masculine singular.
0:27:49 > 0:27:51- Winwnsyn. Tomaten.
0:27:52 > 0:27:54- Winwnsyn.
0:27:58 > 0:28:00- MUSIC
0:28:02 > 0:28:05- Yellow - melyn. - Red - coch. Green...?
0:28:05 > 0:28:07- Gwrdd?
0:28:07 > 0:28:08- Gwyrdd.
0:28:08 > 0:28:10- Gwyrdd.
0:28:10 > 0:28:13- I've got a problem - with the word gwyrdd.
0:28:19 > 0:28:21- Gwyrdd.
0:28:22 > 0:28:27- Red tomatoes, white onions, - red pepper, yellow pepper and...
0:28:29 > 0:28:30- ..green pepper.
0:28:30 > 0:28:32- Yes - pupur gwyrdd.
0:28:35 > 0:28:40- In Risca, Dave is busy preparing - a torta caprese - a chocolate tart.
0:28:46 > 0:28:50- For dessert, - we'll make torta caprese.
0:28:51 > 0:28:52- Torta caprese.
0:28:52 > 0:28:57- First, we're going to - melt the butter.
0:28:59 > 0:29:02- Mynd i doddi - going to melt. - Soft mutation.
0:29:02 > 0:29:05- There's always a soft mutation...
0:29:05 > 0:29:09- ..after am, ar, at, dan, dros, drwy, - gan, wrth, heb, hyd, i, o.
0:29:10 > 0:29:11- I knew that, of course!
0:29:12 > 0:29:14- I know the theory...
0:29:14 > 0:29:19- ..but actually using the - soft mutation is a different matter!
0:29:25 > 0:29:29- Put the chocolate and the almonds - in the blender, please.
0:29:36 > 0:29:38- What's separate in Welsh?
0:29:38 > 0:29:40- What's separate in Welsh?- - Gwahanu.
0:29:43 > 0:29:46- I need to separate the eggs.
0:29:47 > 0:29:49- The egg white and the yolk.
0:29:56 > 0:29:57- We need some salt.
0:29:57 > 0:29:59- We need some salt.- - In the egg white?
0:29:59 > 0:30:03- Yes. Salt in the egg white - and sugar in the yolk.
0:30:07 > 0:30:09- A lot of sugar!
0:30:10 > 0:30:11- Mix it.
0:30:13 > 0:30:16- Next, add the chocolate - and the almonds.
0:30:22 > 0:30:24- Mix thoroughly.
0:30:27 > 0:30:31- Ioan and Dave - then add the egg whites...
0:30:31 > 0:30:33- ..to the chocolate mixture.
0:30:34 > 0:30:36- Once the torta is in the oven...
0:30:37 > 0:30:40- ..there's one last job to do - with the dough balls.
0:30:42 > 0:30:44- This is an important part - of the process.
0:30:45 > 0:30:47- What is this important job?
0:30:47 > 0:30:50- What is this important job?- - You must juggle with dough balls.
0:30:56 > 0:30:59- I'll show you how it's done. - One, two, three!
0:31:04 > 0:31:06- What do you think?
0:31:06 > 0:31:07- What do you think?- - Fabulous!
0:31:07 > 0:31:09- I'm amazing!
0:31:09 > 0:31:14- We've all arrived and we're ready - for a tasty meal, fingers crossed!
0:31:16 > 0:31:19- Welcome, everyone. - Thank you for coming.
0:31:20 > 0:31:22- I baked some bread.
0:31:24 > 0:31:28- We have a selection of five cheeses - and Spanish meats.
0:31:35 > 0:31:37- This bread is lovely.
0:31:37 > 0:31:39- I can't make bread.
0:31:40 > 0:31:42- Baking bread isn't difficult.
0:31:43 > 0:31:45- Not at all.
0:31:45 > 0:31:46- It's easy.
0:31:47 > 0:31:48- I use a machine.
0:31:48 > 0:31:52- Not a bread machine - but a food mixer.
0:31:54 > 0:31:57- Teclyn - a gadget.
0:31:57 > 0:32:02- Keith looked like a pirate - with that dough hook in his hand!
0:32:02 > 0:32:04- Techlyn?
0:32:04 > 0:32:05- Techlyn?- - Teclyn.
0:32:07 > 0:32:09- I'll write it on my palmtop.
0:32:11 > 0:32:14- Dave doesn't have a laptop. - He has a palmtop!
0:32:15 > 0:32:18- Yes. I make a note of everything - on my palmtop.
0:32:18 > 0:32:21- The delete button's a bit slow, - mind you!
0:32:25 > 0:32:28- Keith, thank you. - I enjoyed the first course.
0:32:28 > 0:32:33- At the end of very course, I'll ask - the three of you a question.
0:32:35 > 0:32:39- As we've just finished - the first course of the series...
0:32:42 > 0:32:45- ..the first question - is linked to food.
0:32:46 > 0:32:51- Liz, what food would you never eat?
0:32:53 > 0:32:59- I would never eat sheep's eyes.
0:33:02 > 0:33:05- Is it some sort of delicacy?
0:33:05 > 0:33:06- Is it some sort of delicacy?- - Yes.
0:33:07 > 0:33:11- They eat sheep's eyes - in Indiana Jones.
0:33:13 > 0:33:14- That's a film.
0:33:16 > 0:33:17- Is it? Oh!
0:33:23 > 0:33:25- I wouldn't eat any sort of meat.
0:33:26 > 0:33:28- What's insects in Welsh?
0:33:28 > 0:33:29- Pryfaid.
0:33:30 > 0:33:36- You'd never go to the jungle to do - I'm A Celebrity Get Me Out Of Here.
0:33:36 > 0:33:38- Not a cat in hell's chance.
0:33:39 > 0:33:41- You wouldn't eat a cat either!
0:33:42 > 0:33:44- I agree with Dave. - I wouldn't eat insects.
0:33:45 > 0:33:48- I enjoyed the starter. - I like cheese.
0:33:49 > 0:33:51- The cheese selection was great.
0:33:56 > 0:33:59- The bread was really fluffy.
0:34:02 > 0:34:04- I enjoyed the starter.
0:34:07 > 0:34:10- I'd never tried - six seed bread before.
0:34:13 > 0:34:15- I liked it.
0:34:16 > 0:34:19- It was tasty, - especially with the cheese.
0:34:21 > 0:34:23- That was a good selection.
0:34:23 > 0:34:27- Bread and cheese - are a match made in heaven!
0:34:29 > 0:34:32- In Pentyrch, Liz is ready to go.
0:34:33 > 0:34:37- Will her main course - please her guests?
0:34:38 > 0:34:40- The main course.
0:34:40 > 0:34:46- Salmon with a parmesan, - breadcrumb and pesto crust.
0:34:49 > 0:34:51- Thank you very much.
0:34:54 > 0:34:57- I love the salmon. It's really good.
0:34:58 > 0:35:01- It's Scottish salmon. - I hope you don't mind!
0:35:02 > 0:35:04- No. I'll make an exception!
0:35:08 > 0:35:11- I don't miss many things - about Alaska...
0:35:11 > 0:35:16- ..but salmon is certainly - one thing that I do miss.
0:35:18 > 0:35:21- I'm sure you miss - some things about New Zealand.
0:35:24 > 0:35:28- Yes. I miss swimming in the sea - - in the surf.
0:35:30 > 0:35:33- I lived opposite the ocean - in New Zealand.
0:35:33 > 0:35:37- When I went to Australia, - I didn't go into the sea at all.
0:35:40 > 0:35:44- Everything on the beaches - and in the sea was dangerous!
0:35:46 > 0:35:50- I used to live - a stone's throw from the sea too.
0:35:50 > 0:35:52- In Rhyl!
0:35:52 > 0:35:53- In Rhyl!- - Ioan.
0:35:54 > 0:35:57- I don't think you can compare - Rhyl seafront...
0:35:58 > 0:36:00- ..and a New Zealand beach!
0:36:00 > 0:36:04- Before the dessert, - let's have another question.
0:36:05 > 0:36:09- Dave, what famous person - would you most like to meet?
0:36:11 > 0:36:13- John Lennon.
0:36:14 > 0:36:17- John Lennon and Yoko Ono - were very political.
0:36:18 > 0:36:22- I'd really love to be able to - have a chat with him.
0:36:23 > 0:36:27- It would certainly be - an interesting conversation.
0:36:27 > 0:36:30- Dave chose John Lennon - but what about you, Liz?
0:36:31 > 0:36:34- Which famous person - would you like to meet?
0:36:36 > 0:36:40- The person I'd like to meet - is Tom Jones.
0:36:41 > 0:36:43- I'd go for a walk with him...
0:36:44 > 0:36:48- ..to see - where he was born and raised.
0:36:49 > 0:36:52- Keith, will you choose - another musician?
0:36:52 > 0:36:55- Who would you like to meet?
0:36:55 > 0:36:57- Who would you like to meet?- - I'd love to meet Mozart.
0:36:58 > 0:37:02- I don't think I'm likely - to bump into him...
0:37:03 > 0:37:07- ..so I'll say Gareth Roberts - and Ioan Talfryn.
0:37:08 > 0:37:10- The salmon was really good.
0:37:11 > 0:37:13- It was very tasty.
0:37:14 > 0:37:18- I don't usually like salmon - unless it's from Alaska...
0:37:21 > 0:37:25- ..but Liz worked her magic - on that Scottish salmon.
0:37:25 > 0:37:29- The pesto and parmesan cheese - were wonderful.
0:37:32 > 0:37:34- The salmon was exceptional.
0:37:36 > 0:37:41- The pesto and parmesan on the top - worked perfectly with the fish.
0:37:43 > 0:37:45- It was a good combination.
0:37:48 > 0:37:51- Join me after the break - to enjoy a great dessert.
0:37:52 > 0:37:52- .
0:38:01 > 0:38:01- Subtitles
0:38:01 > 0:38:03- Subtitles- - Subtitles
0:38:10 > 0:38:11- Welcome back.
0:38:12 > 0:38:15- The dessert is ready - in Dave's house.
0:38:16 > 0:38:23- For dessert, I prepared - a provincial Italian cake...
0:38:24 > 0:38:26- ..called torta caprese.
0:38:26 > 0:38:28- Thank you.
0:38:28 > 0:38:29- Thank you.- - No probs.
0:38:35 > 0:38:39- We mentioned the coffin earlier...
0:38:39 > 0:38:43- ..but you didn't tell us the story - that was in the newspaper.
0:38:44 > 0:38:47- The Wales On Sunday - wrote an article about the project.
0:38:48 > 0:38:52- The reporter on the phone - said to me...
0:38:53 > 0:38:59- .."If the coffin was in your house, - it would make a great story."
0:39:01 > 0:39:07- That's why my friend and I dragged - the coffin out of the exhibition.
0:39:12 > 0:39:16- When we drove up the road - with the coffin in the car...
0:39:16 > 0:39:19- ..people on the street - tried to see who was in it!
0:39:22 > 0:39:27- I'd like to ask you - when and where you learnt to juggle.
0:39:28 > 0:39:29- I taught myself.
0:39:29 > 0:39:31- I taught myself.- - What do you use to juggle?
0:39:33 > 0:39:36- Everything - fire and knives.
0:39:36 > 0:39:39- Did you juggle knives - when you cooked this meal?
0:39:40 > 0:39:43- Yes, and so did Ioan!
0:39:44 > 0:39:46- Yes - I'm really good.
0:39:46 > 0:39:48- Yes. He's really professional.
0:39:51 > 0:39:56- Let's round it all off with - the final question of the series.
0:40:00 > 0:40:05- Keith, if you were an animal, - what animal would you be?
0:40:07 > 0:40:08- A dolphin.
0:40:10 > 0:40:12- Do you like swimming?
0:40:12 > 0:40:13- Do you like swimming?- - Yes, I enjoy swimming.
0:40:14 > 0:40:16- A dolphin enjoys life.
0:40:18 > 0:40:21- Dolphins are sociable animals too.
0:40:21 > 0:40:23- What about you, Liz?
0:40:24 > 0:40:26- I'd like to be a butterfly.
0:40:26 > 0:40:28- I'd like to be a butterfly.- - A butterfly?
0:40:28 > 0:40:32- A delicate, colourful creature. - That's really nice.
0:40:32 > 0:40:35- Dave, what sort of animal - would you be?
0:40:35 > 0:40:41- If I were an animal, - I'd like to be a chimpanzee.
0:40:44 > 0:40:48- I'd like to be a chimpanzee because - I could juggle with my feet too!
0:40:50 > 0:40:52- Good answer.
0:40:53 > 0:40:56- Dave, thank you for preparing - this lovely meal for us.
0:40:57 > 0:41:00- We've enjoyed being here, in Risca, - with you.
0:41:02 > 0:41:08- I don't eat chocolate cake - every week or every day...
0:41:09 > 0:41:12- ..so it was something different.
0:41:14 > 0:41:17- I liked the nuts in the dessert.
0:41:19 > 0:41:23- It gave it an interesting texture.
0:41:26 > 0:41:27- It added something to it.
0:41:29 > 0:41:34- The ice cream went really well - with the chocolate cake.
0:41:40 > 0:41:45- The combination of something hot - and something cold was really good.
0:41:48 > 0:41:50- Did you enjoy the experience?
0:41:50 > 0:41:53- Did you enjoy the experience?- - I'm tired now but I enjoyed it.
0:41:54 > 0:41:57- It gave me a chance - to cook new things.
0:42:00 > 0:42:04- Keith seems confident in the way - he goes about speaking Welsh, Ioan.
0:42:05 > 0:42:10- Does the fact that he speaks other - languages like German and Italian...
0:42:10 > 0:42:12- ..help him as he learns Welsh?
0:42:14 > 0:42:18- The main difference - between a monoglot and a polyglot...
0:42:19 > 0:42:22- ..is you know how it feels - to speak two languages.
0:42:23 > 0:42:27- How much opportunity do you get - to speak Welsh?
0:42:28 > 0:42:29- Plenty of opportunity.
0:42:30 > 0:42:33- My children - go to a Welsh-medium school...
0:42:34 > 0:42:37- ..and I speak - to Welsh-speaking students...
0:42:38 > 0:42:43- ..who apply to study - at the School Of Music.
0:42:45 > 0:42:49- What's the next step for Keith - on his journey to being fluent?
0:42:51 > 0:42:57- The thing about Keith's Welsh - is the main structures are in place.
0:42:58 > 0:43:01- He has a good grasp - of Welsh grammar...
0:43:01 > 0:43:04- ..and he has - quite an extensive vocabulary.
0:43:04 > 0:43:06- What you need to learn...
0:43:06 > 0:43:10- ..are the things which don't crop up - in Welsh classes.
0:43:11 > 0:43:15- Things like saying switch it on - or switch it off.
0:43:15 > 0:43:19- I think it's very important - for you to watch S4C.
0:43:20 > 0:43:25- Turn on Radio Cymru too and listen - to people rabbiting on in Welsh!
0:43:26 > 0:43:30- We don't discuss the poetry - of Dafydd ap Gwilym all the time!
0:43:37 > 0:43:40- Was that wise, - after eating a huge meal?
0:43:42 > 0:43:45- Has this been a valuable experience?
0:43:47 > 0:43:49- Yes, it's been very helpful...
0:43:51 > 0:43:55- ..to be able to hear - how other people speak Welsh.
0:43:58 > 0:44:03- I know the people in my Welsh class - and I know how they speak...
0:44:04 > 0:44:07- ..but it was good to hear - other learners speak Welsh.
0:44:08 > 0:44:11- That in itself - gives someone like Liz a boost.
0:44:12 > 0:44:15- She met strangers - and spoke Welsh to them.
0:44:15 > 0:44:18- Yes, and the most important thing...
0:44:19 > 0:44:24- ..when you meet a fellow learner - and you speak Welsh with them...
0:44:24 > 0:44:27- ..that relationship begins in Welsh.
0:44:27 > 0:44:31- It's far more difficult - to change languages with a person.
0:44:32 > 0:44:35- If you're used to speaking English - to someone...
0:44:35 > 0:44:38- ..it's difficult to change that.
0:44:38 > 0:44:42- The three of you spoke Welsh - to each other from the start.
0:44:42 > 0:44:44- You hadn't met Ioan before.
0:44:44 > 0:44:48- How helpful has he been - during this whole experience?
0:44:48 > 0:44:51- He's been enormously helpful.
0:44:53 > 0:44:56- He's helped me remember - many new words.
0:44:58 > 0:45:00- Tips, Ioan?
0:45:01 > 0:45:04- The next step for you - is to listen...
0:45:04 > 0:45:08- ..and be aware - of the sounds you produce.
0:45:08 > 0:45:12- Looking back, - has this experience given you...
0:45:12 > 0:45:16- ..a little bit more confidence, Liz?
0:45:18 > 0:45:19- Yes. More confidence.
0:45:20 > 0:45:22- Dave, the meal is over.
0:45:22 > 0:45:23- How do you feel?
0:45:24 > 0:45:26- Everything went well.
0:45:27 > 0:45:29- I'm really happy.
0:45:29 > 0:45:33- Looking back, has this been - a valuable experience for you?
0:45:34 > 0:45:36- Yes, of course.
0:45:37 > 0:45:40- It's been nice - to speak Welsh all week...
0:45:40 > 0:45:44- ..with first-language - Welsh speakers.
0:45:44 > 0:45:48- Everyone spoke Welsh all the time.
0:45:49 > 0:45:54- He's met two other people - who are in the same boat as him.
0:45:54 > 0:45:59- The three of them shared experiences - and discussed things in Welsh.
0:46:00 > 0:46:02- That must be valuable too.
0:46:03 > 0:46:04- Yes.
0:46:04 > 0:46:08- It's often easier - to speak Welsh to someone new...
0:46:08 > 0:46:10- ..and build a friendship.
0:46:10 > 0:46:14- You've spoken Welsh - to Keith and Liz from the start.
0:46:14 > 0:46:18- Welsh is spoken behind the camera - on this programme too.
0:46:19 > 0:46:23- The people who come into your home, - pull it apart, set up cameras...
0:46:24 > 0:46:28- ..and move all your furniture around - speak Welsh.
0:46:28 > 0:46:32- When you hear Welsh around you - all the time...
0:46:32 > 0:46:34- ..it goes in under the radar.
0:46:36 > 0:46:40- Dave has suggested that he may - move back to the Liverpool area...
0:46:40 > 0:46:45- ..but the hope is, - because his Welsh is so good...
0:46:45 > 0:46:48- ..he'll continue to learn Welsh.
0:46:49 > 0:46:54- Dave's Welsh is of a standard - where he can drive himself on.
0:46:55 > 0:46:59- He doesn't necessarily need a tutor - to be there all the time.
0:47:00 > 0:47:03- You've gone beyond that point...
0:47:03 > 0:47:07- ..and now, it's just a case - of improving your Welsh.
0:47:08 > 0:47:11- You may get a visit - from Dave in his camper van!
0:47:12 > 0:47:17- You'll answer the door to hear Dave - say, "Hello, Ioan! Remember me?"
0:47:18 > 0:47:21- I enjoyed Dave, Ioan, - Gareth and Liz's company.
0:47:26 > 0:47:29- There's nothing better - than speaking Welsh.
0:47:30 > 0:47:34- I hope you enjoyed - this taster of the last series.
0:47:34 > 0:47:39- A brand new series of Galwch Acw - starts next week.
0:47:39 > 0:47:41- Three new Welsh learners...
0:47:43 > 0:47:46- ..will shop and cook - through the medium of Welsh.
0:47:46 > 0:47:48- Remember to tune in.
0:48:07 > 0:48:09- S4C subtitles by Eirlys A Jones
0:48:09 > 0:48:09- .