0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:29 > 0:00:31- Welcome to Galwch Acw.
0:00:31 > 0:00:36- This is the series where three Welsh - learners cook a three-course meal...
0:00:36 > 0:00:39- ..for each other, - for Ioan Talfryn and for me.
0:00:48 > 0:00:52- This time, we have three - Welsh learners from Ceredigion.
0:00:52 > 0:00:57- Jan Williams has retired and she and - her husband live in Ciliau Aeron.
0:00:57 > 0:01:00- Bill Griffiths - comes from Birmingham...
0:01:01 > 0:01:06- ..but he now runs a guest house - in Aberaeron.
0:01:07 > 0:01:11- Ros Robinson has four children - and she lives near Llandysul.
0:01:13 > 0:01:18- Ioan Talfryn, the Welsh tutor, - joins them to discuss their menus...
0:01:18 > 0:01:23- ..to shop and to cook the meals, - all through the medium of Welsh.
0:01:25 > 0:01:29- For help to follow the programme, - use the website and the app...
0:01:30 > 0:01:32- ..and don't forget the subtitles!
0:01:35 > 0:01:39- Welcome to the second lunch - in this series of Galwch Acw.
0:01:40 > 0:01:44- Having enjoyed Jan's feast - in Ciliau Aeron last time...
0:01:44 > 0:01:47- ..it's Bill's turn to cook today.
0:01:48 > 0:01:52- First, let's get to know him - a little bit better.
0:01:52 > 0:01:54- Here he is to tell us about himself.
0:02:00 > 0:02:04- I'm Bill Griffiths and - I've lived in Aberaeron since 1974.
0:02:10 > 0:02:14- I ran the Prince Of Wales pub - in Aberaeron until 1989.
0:02:15 > 0:02:20- I've now been running - this guest house for over 25 years.
0:02:22 > 0:02:24- I enjoy my work...
0:02:25 > 0:02:29- ..and I love - living by the harbour in Aberaeron.
0:02:29 > 0:02:31- I'm a very lucky man.
0:02:32 > 0:02:35- I meet a lot of people - in the guest house...
0:02:36 > 0:02:40- ..be they people who - come to Aberaeron on holiday...
0:02:41 > 0:02:44- ..or the really special - local people.
0:02:45 > 0:02:48- I take care of people - who stay in the guest house...
0:02:48 > 0:02:52- ..and Sara, my daughter, - runs the restaurant.
0:02:54 > 0:02:57- My father has made a huge effort - to learn Welsh.
0:02:58 > 0:03:03- He's been on Welsh courses - and the notes come out all the time.
0:03:03 > 0:03:08- He enjoys speaking Welsh and he - understands more than he lets on!
0:03:09 > 0:03:10- He's doing well.
0:03:11 > 0:03:12- I have two grandsons.
0:03:15 > 0:03:20- Max William is three months old - and Jac is two years old.
0:03:23 > 0:03:27- I've got to learn to speak Welsh - because they'll be fluent.
0:03:28 > 0:03:29- Sara's fluent.
0:03:34 > 0:03:36- Her Welsh is excellent...
0:03:36 > 0:03:39- ..but she doesn't speak Welsh to me.
0:03:41 > 0:03:45- I do speak Welsh to Dad - but not as much as I should.
0:03:45 > 0:03:49- I grew up speaking English to Dad - and Welsh to Mam.
0:03:49 > 0:03:51- That's how it was.
0:03:51 > 0:03:54- I'll make an effort - to speak Welsh to him.
0:03:55 > 0:04:00- After this programme, - maybe she'll help me a bit more.
0:04:01 > 0:04:06- I think it's very important - to speak Welsh to local people.
0:04:07 > 0:04:10- It's a very difficult language - to learn...
0:04:10 > 0:04:15- ..but I think I'll grasp it one day.
0:04:16 > 0:04:18- Local people speak Welsh.
0:04:20 > 0:04:24- The trouble is I'm English - and they speak English to me.
0:04:24 > 0:04:29- It's very important to start - to speak Welsh to local people.
0:04:33 > 0:04:37- I love to cook - but I don't cook everything.
0:04:38 > 0:04:42- I like cooking breakfast - in the morning.
0:04:44 > 0:04:46- I hear - that Ioan is a very good cook.
0:04:49 > 0:04:52- I look forward to meeting him.
0:04:54 > 0:04:58- Ioan's on his way to meet Bill - to discuss his menu.
0:04:59 > 0:05:02- Bill, thank you - for inviting us to your home.
0:05:05 > 0:05:06- Let's see your menu.
0:05:09 > 0:05:11- Galwch Acw - Bill's Menu.
0:05:11 > 0:05:14- What have you chosen as a starter?
0:05:20 > 0:05:22- I like laver bread.
0:05:22 > 0:05:26- You'll prepare - a special vegetarian starter for me.
0:05:26 > 0:05:30- Yes, you'll have poached egg - with laver bread and lemon.
0:05:31 > 0:05:34- What will the carnivores have - as a main course?
0:05:35 > 0:05:36- Steak and chips.
0:05:36 > 0:05:41- Yes, served with peppercorn sauce - and grilled tomatoes.
0:05:41 > 0:05:45- I don't eat steak, so what - will I have as a main course?
0:05:46 > 0:05:49- Chargrilled vegetables - with peppercorn sauce...
0:05:50 > 0:05:51- ..and grilled tomatoes.
0:05:52 > 0:05:54- Chocolate brownies for dessert.
0:05:55 > 0:05:57- Do you need to buy any ingredients?
0:05:57 > 0:05:59- Do you need to buy any ingredients?- - Yes - the meat.
0:06:00 > 0:06:03- I also need some vegetables.
0:06:03 > 0:06:07- Do you need to buy mackerel - from Gavin?
0:06:07 > 0:06:09- Yes.
0:06:11 > 0:06:12- Great. Off we go.
0:06:25 > 0:06:29- Bill, here we are - on the harbourside in Aberaeron.
0:06:29 > 0:06:33- We're outside Fish At The Hive, - so I guess you want to buy fish.
0:06:35 > 0:06:37- What sort of fish shall we buy?
0:06:37 > 0:06:39- What sort of fish shall we buy?- - Today, we'll buy some mackerel.
0:06:40 > 0:06:46- Macrell - one mackerel. - Mecryll - more than one mackerel.
0:06:47 > 0:06:49- How many mackerel will you buy?
0:06:50 > 0:06:52- I'll buy five mackerel.
0:06:53 > 0:06:55- Mecryll is mackerels.
0:06:56 > 0:06:58- Macrell is one mackerel.
0:06:58 > 0:07:00- Pump macrell - five mackerel.
0:07:00 > 0:07:03- Let's go inside - to buy five mackerel.
0:07:05 > 0:07:07- Very good.
0:07:12 > 0:07:15- Do you know - what these things are in Welsh?
0:07:15 > 0:07:17- Cranc.
0:07:18 > 0:07:20- Cranc - crab. And what about prawn?
0:07:21 > 0:07:22- No idea.
0:07:22 > 0:07:23- No idea.- - Corgimwch.
0:07:25 > 0:07:26- Prawn - corgimwch.
0:07:29 > 0:07:32- Do you know - what mussels are in Welsh?
0:07:32 > 0:07:33- No, I'm sorry.
0:07:34 > 0:07:37- Cragen means shell. - Cregyn means shells.
0:07:41 > 0:07:45- Mussels are called cregyn gleision, - which means blue shells.
0:07:46 > 0:07:52- These scallops have been removed - from their cregyn - shells.
0:07:52 > 0:07:56- Cregyn bylchog - scallops.
0:07:56 > 0:07:59- You know the Welsh name - for mackerel.
0:07:59 > 0:08:00- Macrell.
0:08:00 > 0:08:02- Macrell.- - Yes.
0:08:02 > 0:08:04- Then there's this pink fish.
0:08:05 > 0:08:08- Some people say samwn for salmon...
0:08:09 > 0:08:12- ..but it's also - known as eog in Welsh.
0:08:13 > 0:08:15- Are you ready to buy?
0:08:15 > 0:08:16- Are you ready to buy?- - Yes, I'm ready.
0:08:22 > 0:08:23- Good morning, Gavin.
0:08:23 > 0:08:25- Good morning, Gavin.- - Good morning, Bill.
0:08:25 > 0:08:30- May I buy five mackerel?
0:08:30 > 0:08:31- No problem.
0:08:32 > 0:08:33- Was that right?
0:08:33 > 0:08:36- Ga' i brynu is a Northwalian phrase.
0:08:37 > 0:08:40- Alla' i gael is a more natural - Southwalian phrase.
0:08:40 > 0:08:45- It's like the difference - between can I have and may I.
0:08:46 > 0:08:47- Ten pounds please, Bill.
0:08:49 > 0:08:50- Thank you very much.
0:08:58 > 0:09:02- He had his fish, - now Bill needed meat and vegetables.
0:09:05 > 0:09:08- Bill, we're here - to buy vegetables for me.
0:09:09 > 0:09:13- What will you buy - for the chargrilled vegetables?
0:09:14 > 0:09:16- Courgettes...
0:09:18 > 0:09:22- ..red, yellow and green peppers...
0:09:22 > 0:09:24- ..tomatoes...
0:09:26 > 0:09:27- ..and onions.
0:09:27 > 0:09:31- Tomatos - tomatoes. - Tomaten - tomato.
0:09:31 > 0:09:33- Tomaten - one tomato.
0:09:33 > 0:09:35- Yes. Just put -en on the end.
0:09:35 > 0:09:39- Winwns - onions. - Winwnsyn - onion.
0:09:39 > 0:09:40- Winwnsyn.
0:09:41 > 0:09:45- Put -yn on the end - because it's a masculine noun.
0:09:50 > 0:09:53- Have you heard of Sioni Winwns?
0:09:53 > 0:09:54- Have you heard of Sioni Winwns?- - Sioni.
0:09:56 > 0:10:02- Sioni Winwns was the name given to - men who came over from Brittany...
0:10:03 > 0:10:08- ..with onions around their necks, - wearing berets and riding bikes.
0:10:08 > 0:10:10- The name Sioni comes from Jean.
0:10:17 > 0:10:18- What do I want?
0:10:19 > 0:10:22- Two tomatoes, one courgette...
0:10:24 > 0:10:25- ..and a pack of peppers.
0:10:26 > 0:10:27- Anything else?
0:10:28 > 0:10:29- Oh, one onion...
0:10:33 > 0:10:34- ..and one lemon.
0:10:35 > 0:10:36- Good afternoon, Owain.
0:10:36 > 0:10:38- Good afternoon, Owain.- - Good afternoon, Bill.
0:10:39 > 0:10:40- Hello, Ioan.
0:10:42 > 0:10:47- Five friends of mine are coming over - to have supper with me tonight.
0:10:48 > 0:10:51- Only four of them like steak.
0:10:54 > 0:10:57- Rump or maybe some T-bone steaks?
0:10:58 > 0:11:00- Sirloin's very tasty.
0:11:01 > 0:11:03- What will you choose?
0:11:03 > 0:11:05- T-bone I think.
0:11:07 > 0:11:09- I can cut this into four steaks.
0:11:09 > 0:11:12- I'll have it whole. How much is it?
0:11:12 > 0:11:13- I'll have it whole. How much is it?- - Around 40.
0:11:13 > 0:11:15- Very good.
0:11:15 > 0:11:17- Anything else today, Bill?
0:11:17 > 0:11:19- Anything else today, Bill?- - Potatoes and vegetables.
0:11:21 > 0:11:23- Do you have any laver bread?
0:11:23 > 0:11:24- Do you have any laver bread?- - Yes.
0:11:25 > 0:11:28- Three of those. Thank you.
0:11:29 > 0:11:32- MUSIC
0:11:41 > 0:11:46- Join me after the break to see - how things pan out in the kitchen.
0:11:48 > 0:11:48- .
0:11:57 > 0:11:57- Subtitles
0:11:57 > 0:11:59- Subtitles- - Subtitles
0:12:06 > 0:12:11- For help to follow the programme, - use the website and the app...
0:12:11 > 0:12:14- ..and don't forget the subtitles!
0:12:15 > 0:12:17- Welcome back to Galwch Acw.
0:12:18 > 0:12:22- We're in the kitchen at Arosfa - guest house with Bill Griffiths.
0:12:23 > 0:12:27- Bill, how did the preparations go?
0:12:27 > 0:12:28- Bill, how did the preparations go?- - They went well.
0:12:29 > 0:12:31- Everything's ready.
0:12:32 > 0:12:38- You're about to teach Ioan - how to gut a mackerel.
0:12:38 > 0:12:40- Yes, hopefully.
0:12:41 > 0:12:43- Good luck.
0:12:44 > 0:12:46- You start with the head.
0:12:47 > 0:12:49- Put the knife behind the fin.
0:12:52 > 0:12:55- Behind the fin - and cut it at an angle?
0:12:55 > 0:12:56- No - cut it straight.
0:12:56 > 0:12:57- No - cut it straight.- - Straight?
0:13:00 > 0:13:02- Next, the tail.
0:13:10 > 0:13:12- What's next?
0:13:12 > 0:13:13- What's next?- - Remove it.
0:13:13 > 0:13:14- Be careful.
0:13:15 > 0:13:19- Keep the knife on the bones.
0:13:20 > 0:13:21- Esgyrn - bones.
0:13:21 > 0:13:24- Esgyrn - bones.- - Esgyrn.
0:13:25 > 0:13:28- Asgwrn - bone. - Esgyrn - bones.
0:13:32 > 0:13:33- Well done.
0:13:35 > 0:13:37- What now?
0:13:37 > 0:13:38- We've finished.
0:13:38 > 0:13:40- We've finished.- - Give me marks out of ten.
0:13:41 > 0:13:42- Remember I have a knife!
0:13:43 > 0:13:44- Eight out of ten.
0:13:44 > 0:13:45- Eight out of ten.- - That's good enough.
0:13:46 > 0:13:48- I'm happy with an eight.
0:13:49 > 0:13:50- I'm happy too.
0:13:55 > 0:13:57- Bill, what's next?
0:13:57 > 0:14:00- I'll take care of the meat...
0:14:01 > 0:14:04- ..and you take care of the potatoes.
0:14:05 > 0:14:07- Make some chips.
0:14:07 > 0:14:09- Make some chips.- - Shall I peel the potatoes?
0:14:10 > 0:14:11- Yes.
0:14:11 > 0:14:15- Peel them, then cut them into chips.
0:14:16 > 0:14:17- Yes.
0:14:18 > 0:14:19- Thick or thin chips?
0:14:19 > 0:14:20- Thick or thin chips?- - Thin.
0:14:26 > 0:14:28- What are you doing with that meat?
0:14:28 > 0:14:30- What are you doing with that meat?- - I'm cutting the T-bone steaks.
0:14:32 > 0:14:33- Sirloin and fillet.
0:14:34 > 0:14:37- We'll have sirloin - and a bit of fillet.
0:14:38 > 0:14:40- We won't have the T-bone.
0:14:43 > 0:14:45- Are these local potatoes?
0:14:46 > 0:14:48- They're Maris Pipers.
0:14:49 > 0:14:51- One more thing, Bill.
0:14:55 > 0:14:56- Gareth, please!
0:14:59 > 0:15:01- No, thank you.
0:15:03 > 0:15:05- You're removing the bone.
0:15:05 > 0:15:09- There will be no bones in there - when people eat the meat.
0:15:11 > 0:15:15- I'm not going to use the bone - this morning.
0:15:15 > 0:15:18- Will you remove the fat?
0:15:20 > 0:15:22- No - it's ready to be cooked now.
0:15:24 > 0:15:27- So you'll keep the fat on the meat.
0:15:28 > 0:15:30- There's some fat on there.
0:15:30 > 0:15:33- Yes, there's a bit of fat on there.
0:15:33 > 0:15:36- You need it - to add flavour to the meat.
0:15:37 > 0:15:38- But not on the fillet.
0:15:39 > 0:15:41- Fillet.
0:15:41 > 0:15:42- Sirloin.
0:15:43 > 0:15:47- A friend of mine told me a story - and it goes like this.
0:15:48 > 0:15:51- A king ate a piece of sirloin - and he liked it so much...
0:15:52 > 0:15:54- ..he decided to knight it.
0:15:58 > 0:16:01- He said, "Arise, Sir Loin!"
0:16:01 > 0:16:04- It's a true story about Henry VIII.
0:16:04 > 0:16:06- It's a true story about Henry VIII.- - Henry VIII loved to eat, of course.
0:16:07 > 0:16:09- He must have really loved meat.
0:16:11 > 0:16:14- Next, you've got to make some chips.
0:16:14 > 0:16:15- It's a big job.
0:16:16 > 0:16:18- A big, important job.
0:16:22 > 0:16:23- Around that size?
0:16:24 > 0:16:26- Around 10mm thick.
0:16:27 > 0:16:28- Very good.
0:16:29 > 0:16:31- Is that OK, or is it too big?
0:16:31 > 0:16:33- No, it's fine.
0:16:39 > 0:16:40- Come on!
0:16:45 > 0:16:49- Do we need this many chips - for five people?
0:16:50 > 0:16:55- Are you sure I'm not making chips - for your customers too?
0:16:55 > 0:16:58- I don't have a machine to do that.
0:17:00 > 0:17:05- I hope people comment on these - great chips as they eat them.
0:17:07 > 0:17:10- Yes, I'm sure - they'll all like their chips.
0:17:11 > 0:17:13- They've been artistically cut.
0:17:14 > 0:17:16- Yn gelfydd - artistically.
0:17:19 > 0:17:22- Artistically cut potatoes.
0:17:22 > 0:17:24- They look perfect.
0:17:25 > 0:17:27- A few more.
0:17:27 > 0:17:28- Nearly ready.
0:17:29 > 0:17:31- These are chunkier.
0:17:33 > 0:17:35- Enough?
0:17:36 > 0:17:37- Yes. I'm very happy.
0:17:38 > 0:17:40- We'll return to the kitchen - very soon.
0:17:41 > 0:17:43- First, let's reacquaint ourselves...
0:17:44 > 0:17:48- ..with the two Welsh learners - who'll join Bill, Ioan and I...
0:17:49 > 0:17:50- ..for lunch today.
0:17:52 > 0:17:56- I'm Jan and I live in Ciliau Aeron - with Ray, my husband.
0:17:58 > 0:17:59- I decided to learn Welsh...
0:18:00 > 0:18:05- ..because I want to understand what - my friends and family are saying.
0:18:06 > 0:18:10- I enjoy learning Welsh. - It's a massive challenge.
0:18:11 > 0:18:13- I like challenges.
0:18:15 > 0:18:16- I'm competitive.
0:18:22 > 0:18:24- I'm Ros Robinson...
0:18:25 > 0:18:27- ..and this is my cat!
0:18:28 > 0:18:30- I've always loved Wales.
0:18:30 > 0:18:34- My grandparents - both came from Wales originally.
0:18:36 > 0:18:40- I speak Welsh to my children, - especially my youngest son.
0:18:42 > 0:18:44- It's our secret language.
0:18:44 > 0:18:47- Dad doesn't understand Welsh.
0:18:56 > 0:18:57- What's next, Bill?
0:18:58 > 0:19:00- The laver bread.
0:19:00 > 0:19:02- What's that?
0:19:02 > 0:19:03- Parsley.
0:19:03 > 0:19:04- Parsley.- - Persli in Welsh.
0:19:07 > 0:19:08- What about this?
0:19:09 > 0:19:10- Oats.
0:19:10 > 0:19:12- Oats.- - Ceirch in Welsh.
0:19:12 > 0:19:14- Ceirch.
0:19:16 > 0:19:20- Not just ceirch but - ceirch wedi eu malu - ground oats.
0:19:21 > 0:19:22- That's oatmeal.
0:19:22 > 0:19:24- That's oatmeal.- - Medium oatmeal.
0:19:26 > 0:19:27- Ceirch wedi eu malu.
0:19:28 > 0:19:31- Olew olewydd - olive oil.
0:19:32 > 0:19:33- Lemwn - lemon.
0:19:33 > 0:19:35- Laver bread.
0:19:35 > 0:19:37- Laver bread.- - Yes. What's in laver bread?
0:19:38 > 0:19:39- Gwymon - seaweed.
0:19:40 > 0:19:42- What's the first step?
0:19:43 > 0:19:44- Olive oil.
0:19:46 > 0:19:48- Not too much.
0:19:48 > 0:19:49- Not too much.- - Mm-hmm.
0:19:53 > 0:19:54- How many people will be there?
0:19:54 > 0:19:56- How many people will be there?- - You three, plus Gareth and me.
0:19:57 > 0:19:59- We need enough for five people.
0:20:05 > 0:20:07- Don't you mix it in the bowl?
0:20:10 > 0:20:13- That's the traditional way - of doing it.
0:20:13 > 0:20:17- This is how I make laver bread.
0:20:18 > 0:20:22- You put a spoonful of laver bread - on the oatmeal.
0:20:24 > 0:20:26- Llwyed - spoonful.
0:20:26 > 0:20:28- Llwyed - spoonful.
0:20:29 > 0:20:31- Paned or dishgled - cupful.
0:20:31 > 0:20:34- Paned o de - a cupful of tea.
0:20:35 > 0:20:39- You can also have plated - plateful.
0:20:40 > 0:20:42- Plated o geirch - - a plateful of oatmeal.
0:20:43 > 0:20:45- Gwasgaru.
0:20:46 > 0:20:47- Gwasgaru?
0:20:47 > 0:20:48- Gwasgaru?- - Cover?
0:20:48 > 0:20:51- No, gwasgaru means scatter.
0:20:51 > 0:20:56- You're scattering the oatmeal - over the laver bread.
0:20:59 > 0:21:01- How long will it take to fry them?
0:21:01 > 0:21:02- How long will it take to fry them?- - Five minutes.
0:21:04 > 0:21:05- Do you have to turn them?
0:21:06 > 0:21:07- Yes - later.
0:21:08 > 0:21:11- I'll turn them when they go hard.
0:21:13 > 0:21:17- Pryd - when - is used in a question.
0:21:17 > 0:21:20- Pan - when - is used in a statement.
0:21:20 > 0:21:23- When it's hot - pan mae o'n boeth.
0:21:24 > 0:21:26- Pryd is part of a question.
0:21:26 > 0:21:27- Pryd is part of a question.- - OK.
0:21:27 > 0:21:31- Pryd 'dyn ni'n bwyta cinio? - When will we eat lunch?
0:21:31 > 0:21:35- Pan mae'r bwyd yn barod. - When the food is ready.
0:21:37 > 0:21:40- Pan mae'n galed - when it's hard.
0:21:41 > 0:21:43- That's right. Well done.
0:21:50 > 0:21:52- Bill, what do we have here?
0:21:52 > 0:21:54- Gareth!
0:21:56 > 0:21:57- Not now, thank you.
0:22:01 > 0:22:03- Bill, what do we have here?
0:22:04 > 0:22:07- We must now - make the chocolate brownies.
0:22:08 > 0:22:11- Chocolate, butter and plain flour.
0:22:12 > 0:22:14- Fine plain flour - blawd plaen man.
0:22:15 > 0:22:16- Man - fine.
0:22:20 > 0:22:22- Blawd plaen man.
0:22:23 > 0:22:25- What's this?
0:22:25 > 0:22:26- What's this?- - Eggs and sugar.
0:22:27 > 0:22:30- I take it - we must mix all these together.
0:22:30 > 0:22:31- Yes.
0:22:32 > 0:22:35- Will you melt that chocolate? - Toddi - to melt.
0:22:35 > 0:22:36- Yes.
0:22:39 > 0:22:41- You'll mix it as it melts.
0:22:41 > 0:22:45- Yes, but the chocolate - mustn't get too hot.
0:22:46 > 0:22:47- Sosban - saucepan.
0:22:48 > 0:22:49- Sosban is a feminine word.
0:22:50 > 0:22:52- Yes - a feminine word.
0:22:53 > 0:22:57- Sosban fach - small saucepan. - Sosban fawr - big saucepan.
0:22:58 > 0:23:00- Add flour slowly to avoid lumps.
0:23:01 > 0:23:02- Two spoonfuls at a time.
0:23:03 > 0:23:06- Yes - not too much. - Two spoonfuls at a time.
0:23:07 > 0:23:10- Dwy lwyaid ar y tro - - two spoonfuls at a time.
0:23:11 > 0:23:14- Ooh! Tair llwyaid - - three spoonfuls.
0:23:17 > 0:23:20- Stirring. What's that in Welsh?
0:23:20 > 0:23:22- Stirring. What's that in Welsh?- - Troi - to stir. Cymysgu - to mix.
0:23:22 > 0:23:24- Stirring - troi.
0:23:31 > 0:23:35- You'll mix it into the chocolate.
0:23:36 > 0:23:38- Trwyth.
0:23:38 > 0:23:39- Trwyth.- - What's trwyth?
0:23:40 > 0:23:41- Mixture.
0:23:44 > 0:23:46- It looks dark.
0:23:46 > 0:23:49- It looks dark.- - Yes - it's dark.
0:23:49 > 0:23:51- There we are. - It's ready for the oven.
0:23:52 > 0:23:53- Excellent.
0:23:53 > 0:23:58- Jan and Ros are in a local pub, - waiting to hear what's on the menu.
0:23:59 > 0:24:01- You already know Bill.
0:24:03 > 0:24:07- What do you think - Bill will cook for us today?
0:24:11 > 0:24:15- I hope he give us steak and fish - because I like it.
0:24:17 > 0:24:18- Surf and turf?
0:24:20 > 0:24:22- Yes.
0:24:22 > 0:24:26- You hope to see - fish and steak on the menu.
0:24:26 > 0:24:29- What's your guess, Ros?
0:24:30 > 0:24:34- I asked my children to guess - and they said he'd cook crab.
0:24:35 > 0:24:36- Crab?
0:24:37 > 0:24:39- Yes, because we're in Aberaeron.
0:24:40 > 0:24:42- Crab takes a lot of preparation - but why not?
0:24:43 > 0:24:45- Bill has certainly been busy.
0:24:45 > 0:24:49- Take a look at his menu - to see exactly what he's preparing.
0:24:50 > 0:24:53- Jan, you were very close - with your guess.
0:24:55 > 0:25:00- The starter is a fillet of mackerel - with laver bread.
0:25:00 > 0:25:03- You like mackerel and laver bread?
0:25:03 > 0:25:04- You like mackerel and laver bread?- - Yes.
0:25:05 > 0:25:06- Do you like mackerel?
0:25:08 > 0:25:12- Yes, but I haven't eaten laver bread - for a long time.
0:25:12 > 0:25:13- Me neither.
0:25:13 > 0:25:16- Jan was also right about the steak.
0:25:17 > 0:25:19- The main course - is steak and chips...
0:25:19 > 0:25:23- ..with peppercorn sauce - and grilled tomatoes.
0:25:23 > 0:25:25- I'm really happy with that.
0:25:25 > 0:25:27- I'm really happy with that.- - You're both smiling!
0:25:28 > 0:25:30- And chocolate brownies!
0:25:31 > 0:25:33- Yes - chocolate brownies.
0:25:33 > 0:25:35- Looking forward to it?
0:25:35 > 0:25:36- Looking forward to it?- - Yes.
0:25:37 > 0:25:39- Food is almost ready...
0:25:39 > 0:25:43- ..and it looks like - the meal will please Jan and Ros.
0:25:43 > 0:25:47- We'll find out how pleased they are - after the break.
0:25:49 > 0:25:49- .
0:25:58 > 0:25:58- Subtitles
0:25:58 > 0:26:00- Subtitles- - Subtitles
0:26:06 > 0:26:07- Welcome to Arosfa.
0:26:10 > 0:26:14- Today's starter - is mackerel with laver bread.
0:26:15 > 0:26:17- Wonderful.
0:26:18 > 0:26:20- Ioan, may I have some water?
0:26:21 > 0:26:22- Welcome back.
0:26:23 > 0:26:28- We're about to enjoy the meal - prepared by Bill and Ioan earlier.
0:26:30 > 0:26:35- For help to follow the programme, - use the website and the app...
0:26:35 > 0:26:37- ..and don't forget the subtitles!
0:26:43 > 0:26:45- Thank you, Bill.
0:26:46 > 0:26:49- The flavour of the mackerel - works really well.
0:26:50 > 0:26:52- Aberaeron mackerel.
0:26:52 > 0:26:57- Do you serve laver bread - to your bed & breakfast guests?
0:26:58 > 0:27:00- Yes.
0:27:00 > 0:27:04- A lot of people - like laver bread these days.
0:27:05 > 0:27:06- What do you serve with it?
0:27:08 > 0:27:10- The traditional things.
0:27:10 > 0:27:12- It goes with bacon and egg.
0:27:15 > 0:27:17- It also goes with cockles.
0:27:18 > 0:27:20- What's cockles in Welsh?
0:27:20 > 0:27:22- Cocos.
0:27:22 > 0:27:27- Do you have to wash the seaweed - over and over again...
0:27:27 > 0:27:29- ..to get the sand out of it?
0:27:32 > 0:27:35- How do you prepare the laver bread?
0:27:35 > 0:27:40- I buy ready made laver bread.
0:27:41 > 0:27:42- Oh! I see.
0:27:42 > 0:27:47- They cook the seaweed - for eight hours to make laver bread.
0:27:51 > 0:27:55- It takes eight hours - to prepare fresh laver bread?
0:27:56 > 0:27:59- The people - who prepare the laver bread...
0:28:02 > 0:28:05- ..boil the seaweed for eight hours.
0:28:07 > 0:28:11- Fresh mackerel tastes wonderful.
0:28:12 > 0:28:13- Yes.
0:28:14 > 0:28:18- Do you remember the Welsh words - for mackerel and mackerels?
0:28:20 > 0:28:22- Macrell is one mackerel.
0:28:23 > 0:28:24- What's more than one?
0:28:24 > 0:28:26- What's more than one?- - Mecryll.
0:28:26 > 0:28:30- Macrell - mackerel. - Mecryll - mackerels.
0:28:30 > 0:28:32- Macrell, mecryll.
0:28:32 > 0:28:34- Macrell, mecryll.- - Yes - like castell, cestyll.
0:28:34 > 0:28:40- Sometimes, in Welsh, to create a - plural you change the vowel sounds.
0:28:44 > 0:28:47- The starter was lovely - and interesting too.
0:28:47 > 0:28:50- I don't usually eat laver bread.
0:28:57 > 0:28:59- Bill cooked - a lovely bit of laver bread.
0:29:01 > 0:29:04- It tasted fresh and it was crispy.
0:29:05 > 0:29:08- It was full of flavour too.
0:29:09 > 0:29:10- Yum!
0:29:10 > 0:29:12- I'm sure yum is iym in Welsh!
0:29:21 > 0:29:22- Cheers, Bill.
0:29:25 > 0:29:27- Thank you for coming over.
0:29:28 > 0:29:30- Thank you for the food.
0:29:34 > 0:29:37- I take it you're fond of beef.
0:29:37 > 0:29:39- Yes, I like beef and lamb.
0:29:39 > 0:29:41- What's lamb in Welsh?
0:29:41 > 0:29:43- Cig oen.
0:29:43 > 0:29:46- You used to run a restaurant, - didn't you?
0:29:49 > 0:29:51- Yes - a steak bar.
0:29:52 > 0:29:54- It was in the Prince Of Wales pub.
0:29:55 > 0:29:58- For 14 years.
0:29:59 > 0:30:00- Is that a pub in Aberaeron?
0:30:00 > 0:30:02- Is that a pub in Aberaeron?- - Yes, in Aberaeron.
0:30:04 > 0:30:09- There's nothing better than - good meat from a local butcher.
0:30:12 > 0:30:13- Are you happy?
0:30:13 > 0:30:14- Are you happy?- - Yes. Lovely.
0:30:16 > 0:30:19- Ioan, how are your vegetables?
0:30:19 > 0:30:21- Ioan, how are your vegetables?- - They're really nice, thank you.
0:30:22 > 0:30:26- They taste great - because of the way you cooked them.
0:30:27 > 0:30:29- I can smell the smoke on them.
0:30:29 > 0:30:36- Bill, I'm sure you're very busy here - during the summer holiday.
0:30:38 > 0:30:39- Yes.
0:30:40 > 0:30:45- I'm sure it gets really busy - in the kitchen too.
0:30:45 > 0:30:47- I don't work in the kitchen.
0:30:47 > 0:30:49- Really? Not even at breakfast time?
0:30:49 > 0:30:51- Really? Not even at breakfast time?- - No. I look after the rooms.
0:30:54 > 0:30:57- Sara is the one - who looks after the kitchen.
0:30:58 > 0:31:03- I was going to ask if you were like - Gordon Ramsay in that kitchen...
0:31:03 > 0:31:05- ..when Ioan was helping you earlier.
0:31:06 > 0:31:07- Yes, he was!
0:31:09 > 0:31:11- A polite Gordon Ramsay.
0:31:12 > 0:31:17- Sara, your daughter, - worked for Gordon Ramsay.
0:31:19 > 0:31:24- Yes, at the Maze restaurant - in Grosvenor Square.
0:31:24 > 0:31:26- She was a pastry chef there.
0:31:28 > 0:31:29- She now works here?
0:31:34 > 0:31:36- Yes, for the past three years.
0:31:38 > 0:31:40- The chips are scrumptious!
0:31:42 > 0:31:44- What's in the sauce?
0:31:45 > 0:31:47- Something alcoholic?
0:31:49 > 0:31:50- Brandy.
0:31:52 > 0:31:58- Do people translate Welsh Black - as Cymraeg Du?
0:32:00 > 0:32:04- No, Welsh Black is - Gwartheg Duon Cymreig.
0:32:04 > 0:32:09- Years ago, in Welsh, you had a - plural noun and a plural adjective.
0:32:10 > 0:32:11- Rugby is a good example.
0:32:11 > 0:32:14- Crysau Duon - The All Blacks.
0:32:14 > 0:32:17- Crysau Duon - the blacks shirts.
0:32:18 > 0:32:21- Crysau cochion - the reds shirts.
0:32:22 > 0:32:28- Gwartheg Duon Cymreig literally - means blacks Welsh cattle.
0:32:31 > 0:32:36- Before I went to Bill's house, - I wanted to eat steak.
0:32:38 > 0:32:42- A big steak with peppercorn sauce, - which had brandy in it.
0:32:45 > 0:32:47- The chips were just gorgeous.
0:32:47 > 0:32:48- Wonderful.
0:32:49 > 0:32:51- The steak was perfect.
0:32:52 > 0:32:53- Y cwrs diwethaf?
0:32:54 > 0:32:55- Olaf.
0:32:56 > 0:32:59- Y cwrs olaf - the final course.
0:32:59 > 0:33:03- Chocolate brownie - with orange curd ice cream.
0:33:10 > 0:33:13- Y cwrs diwethaf - - the pervious course.
0:33:14 > 0:33:16- Y cwrs olaf - the final course.
0:33:18 > 0:33:20- Olaf - final in a sequence.
0:33:20 > 0:33:21- Diwethaf - previous.
0:33:22 > 0:33:23- What's this?
0:33:23 > 0:33:25- What's this?- - Thin pineapple.
0:33:29 > 0:33:35- I can't find the words - to describe this.
0:33:36 > 0:33:39- Hyn? Yma? What's 'this' in Welsh?
0:33:40 > 0:33:41- Hwn.
0:33:41 > 0:33:42- Hwn.- - Hwn - this.
0:33:43 > 0:33:45- It's an intense flavour.
0:33:45 > 0:33:47- What's Welsh for intense?
0:33:47 > 0:33:48- What's Welsh for intense?- - Dwys.
0:33:49 > 0:33:51- Blas dwys.
0:33:52 > 0:33:56- I'd like your - chocolate brownie recipe, please.
0:33:57 > 0:33:59- No problem. - You're welcome to have it.
0:34:00 > 0:34:02- Or we could just steal Bill!
0:34:02 > 0:34:04- Or we could just steal Bill!- - Herwgipio - kidnap.
0:34:05 > 0:34:07- I look forward to it!
0:34:11 > 0:34:12- Really lovely.
0:34:13 > 0:34:14- Perfect.
0:34:15 > 0:34:17- I need a nap after that great meal.
0:34:19 > 0:34:20- Well done, Bill!
0:34:20 > 0:34:22- He can cook for me again!
0:34:24 > 0:34:28- I'm looking forward - to visiting Ros's house tomorrow.
0:34:28 > 0:34:31- I'm not even going to try - to beat Bill or Jan.
0:34:32 > 0:34:34- Because I can't really!
0:34:37 > 0:34:39- Congratulations on the meal.
0:34:39 > 0:34:41- It was wonderful.
0:34:43 > 0:34:45- Did you enjoy the experience?
0:34:47 > 0:34:52- It really helped me - to start to learn again.
0:34:57 > 0:35:00- One of the important things - you can do...
0:35:00 > 0:35:04- ..is to start to read Welsh stories - to your grandsons.
0:35:04 > 0:35:10- That will mean your grandsons link - you with reading in Welsh to them...
0:35:11 > 0:35:14- ..and that's really important.
0:35:14 > 0:35:18- Visit the library or Welsh shop - and choose some books.
0:35:19 > 0:35:23- Read through them first - and maybe get Sara to help you...
0:35:23 > 0:35:25- ..then read them to the children.
0:35:26 > 0:35:27- I look forward to it.
0:35:29 > 0:35:33- We've enjoyed our second tasty meal.
0:35:34 > 0:35:36- It's Ros's turn next time...
0:35:36 > 0:35:40- ..when we visit her home - in Glynarthen, near Llangrannog.
0:35:41 > 0:35:44- Join us next time - for more learning Welsh...
0:35:44 > 0:35:46- ..and more wonderful food.
0:35:47 > 0:35:47- .
0:35:56 > 0:35:56- Subtitles
0:35:56 > 0:35:58- Subtitles- - Subtitles
0:36:04 > 0:36:08- Welcome to Cegin Bryn - with me, Bryn Williams.
0:36:08 > 0:36:12- I've been working - as a chef in London for 10 years.
0:36:12 > 0:36:15- I now run my own restaurant - here, in the city.
0:36:18 > 0:36:19- Cooking is my life.
0:36:29 > 0:36:33- I wrote a book because - diners at Odette's asked for a book.
0:36:34 > 0:36:38- They wanted recipes, so it was - a case of supply and demand.
0:36:39 > 0:36:42- They wanted a book and they - got a book - Bryn's Kitchen.
0:36:43 > 0:36:47- For help to follow the programme, - go to the website...
0:36:51 > 0:36:53- ..or download the Dal Ati app.
0:37:01 > 0:37:04- Tomato gazpacho.
0:37:04 > 0:37:08- This recipe features the tomato - and it's really simple.
0:37:09 > 0:37:10- Tomato gazpacho.
0:37:12 > 0:37:16- Prepare the vegetables, starting by - cutting the tomatoes in half.
0:37:19 > 0:37:21- Squeeze out all the seeds.
0:37:21 > 0:37:23- We don't need those.
0:37:24 > 0:37:26- Add half a banana shallot.
0:37:27 > 0:37:32- Banana shallots aren't as strong as - onions and they're slightly sweet.
0:37:34 > 0:37:36- Add it to the tomatoes.
0:37:36 > 0:37:38- Next, some garlic.
0:37:42 > 0:37:45- Peel a red pepper. - We don't need the skin.
0:37:45 > 0:37:48- It's important - to peel the red pepper.
0:37:56 > 0:37:59- This is a good way - to get rid of the seeds.
0:38:00 > 0:38:04- Cut one side, then roll the pepper - and slide the knife along.
0:38:06 > 0:38:08- The seeds come out in one go.
0:38:12 > 0:38:15- Add the pepper to the tomatoes.
0:38:17 > 0:38:19- Next, add half a cucumber.
0:38:19 > 0:38:22- It's important - to peel the cucumber too.
0:38:25 > 0:38:27- The skin doesn't taste great.
0:38:30 > 0:38:32- Cut it in half, - then into quarters.
0:38:33 > 0:38:35- This is an easy way - to remove the seeds.
0:38:36 > 0:38:38- Run the knife under them.
0:38:39 > 0:38:42- Cut the cucumber pieces - the same size as the pepper.
0:38:44 > 0:38:49- The vegetables are ready, - so now I need some coriander seeds.
0:38:50 > 0:38:52- Toast them in a dry pan.
0:38:53 > 0:38:56- It takes about a minute, - so while they toast...
0:38:58 > 0:39:02- ..I'll add some celery salt - to the tomatoes.
0:39:05 > 0:39:07- This is tomato passata...
0:39:07 > 0:39:11- ..which somewhere between - tomato puree and tomato juice.
0:39:11 > 0:39:14- The coriander seeds are ready.
0:39:14 > 0:39:17- Once you can smell coriander, - they're ready.
0:39:18 > 0:39:20- Next, add some white wine vinegar.
0:39:24 > 0:39:26- Finally, some olive oil.
0:39:27 > 0:39:31- You need a good oil for this - because we're not cooking it.
0:39:32 > 0:39:36- Mix it thoroughly - to bring everything together.
0:39:40 > 0:39:44- Cover the bowl with cling film - and refrigerate it overnight.
0:40:11 > 0:40:12- The gazpacho is ready.
0:40:13 > 0:40:14- I chilled it overnight.
0:40:16 > 0:40:19- Now for the final step.
0:40:31 > 0:40:35- It's important to pass it through - a sieve to make sure it's smooth.
0:40:40 > 0:40:42- Push it through.
0:40:45 > 0:40:47- Get all that liquid out of it.
0:40:53 > 0:40:54- Add a little bit of salt.
0:40:55 > 0:40:58- I remember the first time - I tried gazpacho.
0:40:58 > 0:41:01- I was on holiday in Ibiza - with my mates.
0:41:01 > 0:41:03- When I ordered gazpacho...
0:41:03 > 0:41:08- ..my friends all laughed at me - for ordering cold tomato soup!
0:41:11 > 0:41:16- But I still remember - that fresh taste and that coldness.
0:41:18 > 0:41:22- If the gazpacho isn't really cold, - put it back in the fridge.
0:41:22 > 0:41:24- It's got to be very cold.
0:41:25 > 0:41:28- Serve the gazpacho - garnished with black olives...
0:41:30 > 0:41:32- ..basil leaves...
0:41:33 > 0:41:35- ..and add a little bit of olive oil.
0:41:38 > 0:41:40- There we are - tomato gazpacho.
0:41:40 > 0:41:43- A very simple but very tasty recipe.
0:42:04 > 0:42:08- Tomato Consomme And Poached Salmon
0:42:08 > 0:42:11- Next, tomato consomme - and poached salmon.
0:42:12 > 0:42:15- You need lots of tomatoes - for this recipe.
0:42:15 > 0:42:18- It's perfect - for using up a glut of tomatoes.
0:42:19 > 0:42:24- First, cut the tomatoes in half - and squeeze out the seeds.
0:42:24 > 0:42:28- When you cook tomato seeds, - they taste bitter.
0:42:28 > 0:42:31- You don't get - that sweet, tomato flavour.
0:42:35 > 0:42:37- Chop the tomatoes.
0:42:41 > 0:42:43- Chop two cloves of garlic.
0:42:46 > 0:42:48- Add the garlic to the tomatoes.
0:42:50 > 0:42:53- Next, add finely chopped - sticks of celery.
0:43:00 > 0:43:04- Add some chervil. - Tear it to release the flavour.
0:43:04 > 0:43:06- I'll also add some basil.
0:43:07 > 0:43:10- Basil and tomato - are a perfect combination.
0:43:11 > 0:43:13- Tear it up.
0:43:14 > 0:43:18- Add some celery salt - to the tomatoes.
0:43:22 > 0:43:26- Mix it well, - then put it in a food processor.
0:43:26 > 0:43:28- I don't want to create a puree.
0:43:29 > 0:43:34- I just want to pulp the tomatoes - and release the natural juices.
0:43:34 > 0:43:39- What I'm trying to create here is - a clear, tomato-flavoured liquid.
0:43:40 > 0:43:43- It's important - to get it nice and clear.
0:43:52 > 0:43:53- That's enough.
0:43:53 > 0:43:56- Transfer the mixture - into a clean bowl.
0:43:57 > 0:44:02- Chill it for five hours to let the - liquid come out of the tomatoes.
0:44:08 > 0:44:14- It's chilled for five hours - and there's a lot of liquid here.
0:44:15 > 0:44:17- That's what I needed.
0:44:19 > 0:44:24- Next, pour the tomato mixture into a - colander lined with a muslin cloth.
0:44:26 > 0:44:28- Pour it all in carefully.
0:44:32 > 0:44:35- Fold the muslin cloth - over the mixture...
0:44:38 > 0:44:40- ..and cover it with cling film.
0:44:47 > 0:44:52- Finally, add some weight to squeeze - the liquid from the tomatoes.
0:44:54 > 0:44:58- Chill it overnight, if possible, - to get all that liquid out...
0:44:59 > 0:45:02- ..and you'll end up - with tomato consomme.
0:45:09 > 0:45:11- This tomato consomme is ready.
0:45:11 > 0:45:16- It many not look like much - but it has a strong tomato flavour.
0:45:18 > 0:45:20- Next, I'll poach the salmon.
0:45:21 > 0:45:25- This pan contains water, lemon, - thyme and black pepper.
0:45:26 > 0:45:30- The water is warming gently, - so in goes the salmon.
0:45:31 > 0:45:35- Let it cook slowly - for four to five minutes.
0:45:37 > 0:45:40- It's important to cook it slowly.
0:45:41 > 0:45:46- I'll now prepare the other - ingredients to go with the salmon.
0:45:46 > 0:45:50- Peas, which I cooked earlier...
0:45:51 > 0:45:53- ..and black olives.
0:45:55 > 0:46:01- I'll prepare a tomato concasse - - a peeled, seeded, chopped tomato.
0:46:03 > 0:46:05- Cut it into perfect squares.
0:46:07 > 0:46:10- That's what tomato concasse is.
0:46:11 > 0:46:15- I'll use a little bit more chervil, - as it's in the consomme.
0:46:15 > 0:46:19- It's nice to have flavours - going through the whole plate.
0:46:22 > 0:46:25- I'll also pick - some small basil leaves.
0:46:26 > 0:46:27- Basil can be a bit strong.
0:46:28 > 0:46:32- The ingredients are ready, - the consomme is warm...
0:46:33 > 0:46:35- ..and the salmon is cooked.
0:46:37 > 0:46:41- Take out the salmon.
0:46:42 > 0:46:45- Add olives and the tomato concasse.
0:46:47 > 0:46:48- The consomme is warm.
0:46:49 > 0:46:54- Finally, I need to add - some more colour to the plate.
0:46:56 > 0:47:00- The peas are small, - so there's no need to heat them up.
0:47:06 > 0:47:07- Add a little bit of oil.
0:47:10 > 0:47:12- There it is.
0:47:13 > 0:47:15- Tomato consomme and poached salmon.
0:47:16 > 0:47:18- It's like summer in a bowl.
0:47:48 > 0:47:50- S4C subtitles by Eirlys A Jones
0:47:50 > 0:47:50- .