0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:29 > 0:00:32- Hello and welcome to Galwch Acw.
0:00:32 > 0:00:37- This is the series where three Welsh - learners cook a three-course meal...
0:00:37 > 0:00:42- ..for each other, for Ioan Talfryn, - the Welsh tutor, and for me.
0:00:49 > 0:00:52- Our learners live in South Wales.
0:00:52 > 0:00:55- Paula Gardiner, - who lives in Pontygwaith, Rhondda...
0:00:56 > 0:01:00- ..is the Head Of Jazz at The College - of Music And Drama, Cardiff.
0:01:01 > 0:01:05- Huw Davies lives in Llantwit Fardre, - Pontypridd with his partner...
0:01:05 > 0:01:07- ..who's also learning Welsh.
0:01:08 > 0:01:13- Louise Gray is a mother of two - who lives in Fairwater, Cardiff.
0:01:13 > 0:01:18- Ioan Talfryn, the Welsh tutor, - joins them to discuss their menus...
0:01:19 > 0:01:24- ..to shop and to cook the meals, - all through the medium of Welsh.
0:01:25 > 0:01:27- That looks very professional.
0:01:29 > 0:01:34- For help to follow the programme, - use the website and the app...
0:01:35 > 0:01:38- ..and don't forget the subtitles!
0:01:39 > 0:01:42- Our journey begins - in the Rhondda Valley.
0:01:43 > 0:01:46- Paula is the first - of our three learners...
0:01:46 > 0:01:50- ..to cook a meal for me, - Ioan Talfryn, Huw and Louise.
0:01:50 > 0:01:53- Before we venture - into the kitchen...
0:01:53 > 0:01:57- ..here's Paula - to tell us a bit about herself.
0:02:02 > 0:02:03- I'm a musician.
0:02:03 > 0:02:05- I'm also a composer.
0:02:08 > 0:02:14- I work at the Royal Welsh College - Of Music And Drama in Cardiff.
0:02:18 > 0:02:22- I practice my Welsh with my friends.
0:02:25 > 0:02:28- We speak Welsh - in the office at the college.
0:02:29 > 0:02:35- I send Welsh emails to my colleagues - and also to my friends.
0:02:37 > 0:02:40- I've been learning Welsh - for a long time.
0:02:40 > 0:02:42- Since 1972.
0:02:44 > 0:02:47- I started to learn Welsh - when I was at school.
0:02:48 > 0:02:50- During the 1990s...
0:02:53 > 0:02:56- ..I played with some Welsh bands.
0:03:00 > 0:03:05- I tried to understand Welsh - and follow conversations.
0:03:09 > 0:03:11- It's really difficult.
0:03:12 > 0:03:15- I hope I can improve...
0:03:16 > 0:03:20- ..and understand - more and more Welsh.
0:03:20 > 0:03:23- I want to try to speak - more and more Welsh.
0:03:24 > 0:03:26- I enjoy speaking Welsh.
0:03:28 > 0:03:30- I enjoy learning Welsh.
0:03:31 > 0:03:34- And now, I have - a little bit of confidence...
0:03:35 > 0:03:39- ..to speak Welsh with my friends - at the college...
0:03:42 > 0:03:45- ..and with the students.
0:03:46 > 0:03:50- I'd love to become fluent - but there's a long way to go.
0:03:51 > 0:03:53- I love to cook.
0:03:56 > 0:03:58- I cook every day.
0:04:02 > 0:04:04- I enjoy cooking Indian food.
0:04:06 > 0:04:12- That's because - I enjoy eating Indian food!
0:04:13 > 0:04:17- When I'm working as a musician, - I've got to improvise...
0:04:18 > 0:04:23- ..and I enjoy - improvising in the kitchen too.
0:04:25 > 0:04:29- My favourite Welsh word is...
0:04:31 > 0:04:33- ..hyfryd - lovely.
0:04:33 > 0:04:35- Hyfryd is lovely!
0:04:40 > 0:04:45- Ioan Talfryn has arrived - to talk about the menu with Paula...
0:04:45 > 0:04:49- ..and to make sure - there's a vegetarian option too!
0:04:50 > 0:04:52- Here's your menu, Paula.
0:04:52 > 0:04:56- Let's see what you'll cook - and talk about the theme.
0:04:57 > 0:04:59- Here's your starter.
0:04:59 > 0:05:04- Fresh Indian salad with vegetable - crisps, a poppadom and a pakora.
0:05:05 > 0:05:07- Mm! Interesting and different.
0:05:08 > 0:05:13- The main course is a curry, - so you've gone for an Indian theme.
0:05:15 > 0:05:19- Lamb and spinach curry with - red peppers and cherry tomatoes.
0:05:20 > 0:05:24- I don't eat meat, - so you'll make a chana dhal for me.
0:05:24 > 0:05:26- I take it you like Indian food.
0:05:27 > 0:05:29- Well... yes.
0:05:31 > 0:05:33- Let's move on to the dessert.
0:05:33 > 0:05:37- Fresh red fruits - with spiced yoghurt...
0:05:37 > 0:05:41- ..and berry, - rose and cardamom syrup.
0:05:42 > 0:05:44- It looks very interesting.
0:05:44 > 0:05:46- Your meal has an Indian theme.
0:05:46 > 0:05:49- Yes - Indo Wales.
0:05:49 > 0:05:51- Fusion!
0:05:53 > 0:05:55- Indo Rhondda!
0:05:55 > 0:05:57- Indo Rhondda!- - Yes. Indo Rhondda.
0:05:58 > 0:06:03- It's really a sauce - served with Welsh vegetables.
0:06:06 > 0:06:11- Let's talk about the difference - between Cymraeg and Cymreig.
0:06:11 > 0:06:16- Llysiau Cymreig - - Welsh vegetables, from Wales.
0:06:16 > 0:06:20- Llysiau Cymraeg - - Welsh-speaking vegetables.
0:06:20 > 0:06:22- Ah! Cymreig.
0:06:22 > 0:06:24- Cymreig and Cymraeg.
0:06:24 > 0:06:28- Llysiau Cymreig - - vegetables which come from Wales.
0:06:28 > 0:06:32- Llysiau Cymraeg - - vegetables which can chat in Welsh!
0:06:32 > 0:06:34- Llysiau Cymreig.
0:06:34 > 0:06:38- Paula ordered boxes - of organic meat and vegetables.
0:06:39 > 0:06:42- Has everything she ordered arrived?
0:06:44 > 0:06:48- We don't have to go out shopping - for all the ingredients...
0:06:48 > 0:06:54- ..because you're very organized - and you have food delivered here.
0:06:55 > 0:06:57- Is this all organic?
0:06:58 > 0:06:59- Yes.
0:06:59 > 0:07:02- How many deliveries do you have - per month?
0:07:05 > 0:07:07- I have a weekly box.
0:07:11 > 0:07:15- Will you use some of the contents - of this box in our meal?
0:07:15 > 0:07:17- Probably.
0:07:19 > 0:07:23- I'll start - by making the curry sauce.
0:07:29 > 0:07:33- I'll use onions, black radish...
0:07:35 > 0:07:39- ..beetroot and celeriac.
0:07:41 > 0:07:44- We have - some of the key ingredients...
0:07:44 > 0:07:49- ..but we need a few things - from the shops.
0:07:50 > 0:07:51- Alright? Let's go!
0:07:54 > 0:07:56- Off they went - to Madhav grocery store.
0:07:58 > 0:08:00- What do you need from this shop?
0:08:02 > 0:08:04- Ooh! I need - some of these small onions.
0:08:05 > 0:08:07- Oh! They're really different.
0:08:08 > 0:08:09- They're really pretty.
0:08:11 > 0:08:12- Small, red onions.
0:08:13 > 0:08:17- I need a cucumber. It's important.
0:08:18 > 0:08:20- I'll put it in the salad.
0:08:22 > 0:08:25- I need a couple of chillies too.
0:08:26 > 0:08:29- Red chillies for a brave person.
0:08:30 > 0:08:32- The Welsh word for brave is dewr.
0:08:32 > 0:08:34- The Welsh word for brave is dewr.- - Dewr.
0:08:36 > 0:08:38- The red chillies are very hot.
0:08:38 > 0:08:41- Will the curry be hot?
0:08:45 > 0:08:47- The curry will be mild.
0:08:47 > 0:08:49- It will be mild.
0:08:49 > 0:08:51- Yes.
0:08:51 > 0:08:54- I don't like really hot curries.
0:08:55 > 0:08:58- I can't taste anything - when I eat a hot curry!
0:09:03 > 0:09:05- What do you need next?
0:09:05 > 0:09:07- Okra.
0:09:07 > 0:09:10- There's another name for okra, - isn't there?
0:09:11 > 0:09:12- What is it in English?
0:09:12 > 0:09:14- What is it in English?- - Ladies' fingers.
0:09:14 > 0:09:16- Let's translate it.
0:09:16 > 0:09:17- Fingers - bysedd.
0:09:18 > 0:09:20- Ladies - boneddigesau.
0:09:20 > 0:09:22- When you go to a wedding...
0:09:23 > 0:09:28- ..they say foneddigion a - boneddigesau - gentlemen and ladies.
0:09:28 > 0:09:32- Bysedd boneddigesau - - ladies' fingers.
0:09:32 > 0:09:34- What do we need next?
0:09:35 > 0:09:39- You've got all the vegetables - you need, so that's next?
0:09:39 > 0:09:42- I need some rice.
0:09:42 > 0:09:44- What sort of rice do you want?
0:09:45 > 0:09:46- Basmati.
0:09:46 > 0:09:48- It's my favourite rice.
0:09:48 > 0:09:50- Why do you like basmati rice?
0:09:52 > 0:09:55- I believe - it's the easiest rice to cook.
0:10:01 > 0:10:03- It's sweet, like nuts too.
0:10:07 > 0:10:08- I see.
0:10:08 > 0:10:10- It tastes nutty.
0:10:11 > 0:10:14- How long does it take - to cook basmati rice?
0:10:16 > 0:10:17- It's really quick.
0:10:18 > 0:10:21- You only have to boil it - for five minutes.
0:10:21 > 0:10:23- Oh, really easy.
0:10:24 > 0:10:26- Let's go up here - to look for the rice.
0:10:34 > 0:10:38- This is my favourite basmati rice.
0:10:43 > 0:10:45- How many grams is that bag?
0:10:45 > 0:10:47- It's two kilos.
0:10:47 > 0:10:48- I'm an old man!
0:10:49 > 0:10:51- How much is two kilos in pounds?
0:10:52 > 0:10:53- Almost five pounds.
0:10:55 > 0:11:00- There are 2.2lb in one kilo.
0:11:03 > 0:11:07- That means there's 4.4lb - in that 2kg bag of rice.
0:11:07 > 0:11:09- You combined Welsh and maths!
0:11:10 > 0:11:11- It's really hard.
0:11:12 > 0:11:15- It's a magnificent combination.
0:11:15 > 0:11:17- Do you have everything you need?
0:11:17 > 0:11:18- Do you have everything you need?- - Yes, I think so.
0:11:18 > 0:11:20- To the till.
0:11:28 > 0:11:30- Well, the shopping - has all been done.
0:11:30 > 0:11:35- Join us after the break, - when we venture into the kitchen...
0:11:35 > 0:11:39- ..to find out how Paula and Ioan - get on as they prepare the food.
0:11:40 > 0:11:41- See you in two minutes.
0:11:42 > 0:11:43- .
0:11:51 > 0:11:51- Subtitles
0:11:51 > 0:11:53- Subtitles- - Subtitles
0:11:59 > 0:12:01- Welcome back to Galwch Acw.
0:12:01 > 0:12:05- Here we are, in Paula's kitchen - in Pontygwaith, Rhondda.
0:12:05 > 0:12:07- Paula, you've been shopping.
0:12:08 > 0:12:12- How much work is there to be done - to prepare the food?
0:12:12 > 0:12:13- Five hours.
0:12:13 > 0:12:14- Five hours?
0:12:14 > 0:12:16- Five hours?- - Joke!
0:12:16 > 0:12:18- I won't keep you.
0:12:18 > 0:12:20- Ioan will help you. Good luck.
0:12:25 > 0:12:30- Paula, there's a lot of work - to be done, so where do we start?
0:12:30 > 0:12:31- What's my first job?
0:12:31 > 0:12:36- We'll start - by preparing the vegetable sauce.
0:12:38 > 0:12:40- It's for the curry.
0:12:41 > 0:12:45- The curry is the main course, - but we'll start with that.
0:12:45 > 0:12:46- Yes.
0:12:47 > 0:12:49- Onions.
0:12:50 > 0:12:51- Those are for you.
0:12:52 > 0:12:58- I'll chop the beetroot, - the black radish and the celeriac.
0:12:58 > 0:13:00- You'll chop those? Right.
0:13:04 > 0:13:06- Do you make a lot of curries?
0:13:07 > 0:13:10- Yes. I'll cook a curry once a week.
0:13:15 > 0:13:18- I usually cook a curry on Mondays...
0:13:21 > 0:13:23- ..or Tuesdays.
0:13:25 > 0:13:27- After a Sunday roast.
0:13:31 > 0:13:36- Does that mean you use - leftover meat in your curries?
0:13:37 > 0:13:39- Yes.
0:13:41 > 0:13:43- Sbarion - leftovers.
0:13:43 > 0:13:44- Yes. I use leftovers.
0:13:49 > 0:13:52- I've finished slicing the onions.
0:13:52 > 0:13:54- Wonderful. Excellent.
0:13:58 > 0:14:02- The onions are frying, - so it's time to chop the vegetables.
0:14:03 > 0:14:07- You've finished - peeling the celeriac.
0:14:07 > 0:14:09- I only need half this celeriac.
0:14:11 > 0:14:12- It's quite a big one.
0:14:20 > 0:14:26- You chop the celeriac and I'll do - the red radish and the beetroot.
0:14:26 > 0:14:28- Red radish and beetroot.
0:14:33 > 0:14:35- The vegetables - are added to the onions.
0:14:36 > 0:14:40- The sauce will have a lovely colour.
0:14:40 > 0:14:42- Excellent.
0:14:43 > 0:14:44- What's next?
0:14:45 > 0:14:46- What shall I do now?
0:14:51 > 0:14:53- The cinnamon.
0:14:54 > 0:14:57- Do you remember - the Welsh word for bark?
0:14:57 > 0:15:01- Not the woof-woof variety - but bark, as in cinnamon bark?
0:15:02 > 0:15:04- Do you remember - the Welsh word for bark.
0:15:06 > 0:15:07- I don't know it.
0:15:07 > 0:15:08- I don't know it.- - Rhisgl.
0:15:09 > 0:15:12- Rhisgl sinamon - cinnamon bark.
0:15:12 > 0:15:14- Rhisgl sinamon - cinnamon bark.- - Rhisgl sinamon.
0:15:14 > 0:15:15- Oh, it's lovely.
0:15:24 > 0:15:26- Just one.
0:15:28 > 0:15:31- You pull out the bark - before you serve the sauce.
0:15:35 > 0:15:36- Next, some water.
0:15:43 > 0:15:48- This sauce will be the base - for the curries in the main course.
0:15:51 > 0:15:54- We're ready to prepare the dessert.
0:15:54 > 0:15:56- Yes. I'll prepare it.
0:16:01 > 0:16:05- Can you chop the ginger?
0:16:05 > 0:16:07- Can you chop the ginger?- - Torri'r sinsir - chop the ginger.
0:16:11 > 0:16:15- We'll make a syrup - to serve with the dessert.
0:16:19 > 0:16:21- We'll make it later.
0:16:23 > 0:16:24- A syrup? I see.
0:16:27 > 0:16:31- I'll use dwr rhosyn - rose water - in the syrup.
0:16:32 > 0:16:34- Dwr rhosyn. Yes.
0:16:36 > 0:16:38- I'll use cardamom too.
0:16:44 > 0:16:48- We'll pour - saws cynnes - warm sauce...
0:16:54 > 0:16:56- ..over the cold yoghurt.
0:17:00 > 0:17:03- That's a light dessert.
0:17:04 > 0:17:05- It won't be heavy.
0:17:05 > 0:17:07- Light. Yes.
0:17:09 > 0:17:13- It won't be heavy, - like a roly-poly pudding!
0:17:13 > 0:17:14- No.
0:17:16 > 0:17:18- A nice, light dessert - to finish the meal.
0:17:24 > 0:17:28- I'll put the berries in the yoghurt.
0:17:28 > 0:17:30- Aeron - berries.
0:17:34 > 0:17:38- I'll swirl it, so it looks like - raspberry ripple ice cream.
0:17:39 > 0:17:42- It'll look like - something from the 1970s!
0:17:49 > 0:17:52- Everything's under control - in the kitchen.
0:17:52 > 0:17:56- Let's meet - the other two Welsh learners...
0:17:56 > 0:17:59- ..who'll join us - to enjoy a great meal later.
0:18:07 > 0:18:11- I'm Louise Gray - and I live in Fairwater.
0:18:12 > 0:18:17- I'm Huw and I live in - Llantwit Fardre, near Pontypridd.
0:18:20 > 0:18:24- I decided to learn Welsh - because I am Welsh.
0:18:26 > 0:18:28- I grew up in Cardiff.
0:18:29 > 0:18:32- The language is important to me.
0:18:32 > 0:18:34- I'm a Welshman.
0:18:36 > 0:18:41- I enjoy cooking and I cook a lot.
0:18:42 > 0:18:45- I don't use recipe books any more.
0:18:48 > 0:18:50- I use the internet.
0:18:53 > 0:18:58- I like to experiment with - different ideas and different foods.
0:19:00 > 0:19:02- I enjoy cooking.
0:19:02 > 0:19:05- I cook three times a week or more.
0:19:06 > 0:19:09- I like to cook all sorts of food.
0:19:11 > 0:19:16- I'm a little bit nervous - about cooking for other people.
0:19:19 > 0:19:23- It'll be a surreal experience - but I enjoy cooking...
0:19:23 > 0:19:27- ..and it's a nice experience - to cook for other people.
0:19:30 > 0:19:34- My tip for someone who's - learning Welsh is to make friends.
0:19:35 > 0:19:39- If you enjoy what you're doing, - it makes a huge difference.
0:19:40 > 0:19:42- Having fun is the secret.
0:19:43 > 0:19:49- My favourite Welsh word - is ysbrydoliaeth - inspiration.
0:19:52 > 0:19:55- It's between that - and chwyrligwgan - whirligig.
0:20:07 > 0:20:09- The final jobs.
0:20:09 > 0:20:11- The final jobs involve the starter.
0:20:12 > 0:20:13- Yes, of course.
0:20:13 > 0:20:16- The thing is, it's got to be fresh.
0:20:22 > 0:20:27- The okra, or ladies' fingers, - go into the batter...
0:20:27 > 0:20:29- ..for the pakoras.
0:20:30 > 0:20:32- The rice is simmering.
0:20:38 > 0:20:41- We must mix the salad now.
0:20:47 > 0:20:51- That's mint and those - are the onions which I chopped.
0:20:51 > 0:20:55- Yes. Onions and mint.
0:20:56 > 0:20:58- Do you want these too?
0:20:59 > 0:21:00- Yes. Thank you very much.
0:21:03 > 0:21:04- Cucumber.
0:21:04 > 0:21:06- Do you want to put them in there?
0:21:07 > 0:21:09- Carry on. Do it as you like it.
0:21:13 > 0:21:15- Wonderful.
0:21:18 > 0:21:20- A little bit of salt.
0:21:21 > 0:21:23- The juice of one lime.
0:21:26 > 0:21:29- That will make it taste nice.
0:21:33 > 0:21:37- The salad is ready, - but how will you cook the pakoras?
0:21:37 > 0:21:39- I'll fry them.
0:21:39 > 0:21:41- In a frying pan?
0:21:41 > 0:21:42- No, not in a frying pan.
0:21:44 > 0:21:46- In the deep fat fryer.
0:21:46 > 0:21:48- Technology!
0:21:49 > 0:21:54- I'm a bit nervous - about the deep fat fryer.
0:21:57 > 0:21:59- There we are. Experiment.
0:21:59 > 0:22:01- Let's go!
0:22:04 > 0:22:09- In the local pub, Huw and Louise - are looking forward to their meal.
0:22:09 > 0:22:11- What do they expect from Paula?
0:22:12 > 0:22:16- Louise and Huw, - welcome to the Rhondda Valley.
0:22:16 > 0:22:19- Paula and Ioan - have been very busy in the kitchen.
0:22:21 > 0:22:25- There are some wonderful aromas - in that kitchen, I must say.
0:22:26 > 0:22:31- Huw, what three courses do you think - Paula is preparing for us?
0:22:31 > 0:22:33- What will she cook?
0:22:35 > 0:22:37- I haven't got a clue to be honest.
0:22:37 > 0:22:39- I just hope it's something tasty.
0:22:42 > 0:22:46- I'll be happy, no matter what it is, - to be honest.
0:22:46 > 0:22:48- You eat everything? I see.
0:22:48 > 0:22:51- Louise, what do you think - Paula will cook?
0:22:52 > 0:22:55- I think she'll cook - something sophisticated.
0:22:56 > 0:22:57- Right.
0:22:58 > 0:23:01- I think her food - will have strong flavours.
0:23:01 > 0:23:03- This is Paula's menu.
0:23:04 > 0:23:06- One for you, Huw, - and one for you, Louise.
0:23:07 > 0:23:09- I'll go through it, dish by dish.
0:23:10 > 0:23:13- The starter is fresh Indian salad...
0:23:14 > 0:23:18- ..with vegetable crisps, - a poppadom and a pakora.
0:23:19 > 0:23:21- It sounds nice.
0:23:21 > 0:23:23- Yes, it sounds amazing.
0:23:24 > 0:23:26- The main course is a curry.
0:23:26 > 0:23:32- That's a traditional touch here - because she's using Welsh lamb!
0:23:35 > 0:23:39- Lamb and spinach curry with - red peppers and cherry tomatoes.
0:23:42 > 0:23:44- It's going to be colourful.
0:23:44 > 0:23:46- Yes - very colourful.
0:23:46 > 0:23:51- The dessert is fresh red fruits - with spiced yoghurt...
0:23:51 > 0:23:54- ..and berry, - rose and cardamom syrup.
0:23:55 > 0:23:56- Huw, what do you reckon?
0:23:56 > 0:23:58- Huw, what do you reckon?- - Well, it sounds amazing.
0:24:00 > 0:24:02- I like Indian food.
0:24:02 > 0:24:04- I like Indian food.- - What about you, Louise?
0:24:05 > 0:24:06- I'm excited about it.
0:24:08 > 0:24:12- It sounds as though the salad - and the Indian delicacies...
0:24:13 > 0:24:16- ..will please Paula's guests.
0:24:17 > 0:24:19- Join us after the break to find out.
0:24:20 > 0:24:20- .
0:24:28 > 0:24:28- Subtitles
0:24:28 > 0:24:30- Subtitles- - Subtitles
0:24:39 > 0:24:41- Welcome back.
0:24:41 > 0:24:45- The guests have arrived and - we're ready to enjoy a tasty meal.
0:24:45 > 0:24:47- Fingers crossed!
0:24:47 > 0:24:49- Welcome.
0:24:49 > 0:24:50- This is the starter.
0:24:51 > 0:24:56- It's an Indian salad - with cucumber, tomatoes, lime...
0:24:57 > 0:25:00- ..a little bit of green chilli...
0:25:03 > 0:25:05- ..and mint.
0:25:06 > 0:25:07- The mint is very tasty.
0:25:07 > 0:25:09- It's fresh mint.
0:25:12 > 0:25:15- We also have pakoras - to go with the salad.
0:25:16 > 0:25:22- The pakoras are made with potatoes, - aubergine, ladies' fingers...
0:25:24 > 0:25:26- ..and onions, of course.
0:25:26 > 0:25:29- I put onions in everything!
0:25:29 > 0:25:31- LAUGHTER
0:25:34 > 0:25:35- Enjoy.
0:25:35 > 0:25:36- I hope you enjoy it.
0:25:36 > 0:25:38- I hope you enjoy it.- - Thank you very much.
0:25:41 > 0:25:43- It looks very healthy.
0:25:43 > 0:25:45- Lovely. It's colourful.
0:25:49 > 0:25:53- That's the first time - I've used my deep fat fryer.
0:25:54 > 0:25:57- Were you worried - about using it for the first time?
0:25:59 > 0:26:00- Yes. It's new to me.
0:26:04 > 0:26:05- Ooh!
0:26:05 > 0:26:06- Ooh!- - It's really nice.
0:26:09 > 0:26:11- Don't sound so surprised!
0:26:12 > 0:26:14- I'm sure you feel very relieved.
0:26:18 > 0:26:20- Huw, may I have the chutney, please?
0:26:20 > 0:26:21- Huw, may I have the chutney, please?- - No problem.
0:26:25 > 0:26:27- I'll have to make this again.
0:26:29 > 0:26:31- Llwyddiannus.
0:26:31 > 0:26:33- Llwyddiannus? What's that?
0:26:33 > 0:26:36- Llwyddiannus? What's that?- - Successful.
0:26:38 > 0:26:40- I love the lime in the salad.
0:26:41 > 0:26:43- It's lovely.
0:26:43 > 0:26:44- Yes - lime is lovely.
0:26:50 > 0:26:54- It isn't as strong as lemon juice.
0:26:58 > 0:27:00- It isn't as sharp as lemon.
0:27:05 > 0:27:08- Paula, are you happy - with the starter?
0:27:09 > 0:27:13- I know you were a little bit worried - about the pakoras.
0:27:14 > 0:27:17- As Ioan said earlier, - it was successful.
0:27:19 > 0:27:20- Thank you very much.
0:27:22 > 0:27:26- Before the main course, I have - a question to put to you three...
0:27:26 > 0:27:29- ..starting with you, Paula.
0:27:30 > 0:27:35- If you were allowed to sing a duet - with absolutely anyone...
0:27:35 > 0:27:38- ..who would he or she be?
0:27:41 > 0:27:43- Tom Jones.
0:27:44 > 0:27:46- What would you sing?
0:27:46 > 0:27:47- What would you sing?- - Pardon?
0:27:47 > 0:27:50- What song would you sing - with Tom Jones?
0:27:52 > 0:27:53- It's Not Unusual.
0:27:59 > 0:28:01- You could accompany your own duet!
0:28:02 > 0:28:04- It's Not Unusual for Paula.
0:28:04 > 0:28:08- How unusual would your dream - singing partner be, Huw?
0:28:09 > 0:28:10- Who would you like to duet with?
0:28:10 > 0:28:12- Who would you like to duet with?- - Good question.
0:28:12 > 0:28:16- I'd like to duet - with James Dean Bradfield.
0:28:17 > 0:28:18- From the Manics.
0:28:19 > 0:28:21- Yes. I love the Manics.
0:28:23 > 0:28:27- Louise, what about you? - Who's your dream duetting partner?
0:28:27 > 0:28:30- Bryn Terfel, perhaps...
0:28:32 > 0:28:33- ..for two reasons.
0:28:33 > 0:28:36- It would look - pretty good on my CV.
0:28:36 > 0:28:40- Activities - - singing with Bryn Terfel!
0:28:44 > 0:28:49- The other reason is you wouldn't be - able to hear me if I sang with Bryn!
0:28:50 > 0:28:52- That's fine by me!
0:28:52 > 0:28:56- He has a voice - which would drown out everyone else.
0:28:56 > 0:28:59- Those answers were very interesting.
0:28:59 > 0:29:03- I notice that the three of you - chose Welsh men.
0:29:04 > 0:29:07- Tom Jones, James Dean Bradfield - and Bryn Terfel.
0:29:09 > 0:29:11- The pakoras were lovely.
0:29:12 > 0:29:14- They were light.
0:29:17 > 0:29:19- They weren't fatty either.
0:29:19 > 0:29:20- They were lovely.
0:29:21 > 0:29:23- The salad was outstanding.
0:29:23 > 0:29:25- I loved the lime juice.
0:29:27 > 0:29:31- It took the flavour - to the next level.
0:29:35 > 0:29:36- The main course.
0:29:37 > 0:29:39- It's curry.
0:29:40 > 0:29:42- I made a lamb curry.
0:29:45 > 0:29:46- I used Welsh lamb.
0:29:48 > 0:29:49- Enjoy.
0:29:54 > 0:29:56- Cyri mwyn - a mild curry.
0:29:58 > 0:29:59- What's mwyn?
0:29:59 > 0:30:01- What's mwyn?- - Mild.
0:30:01 > 0:30:05- There are lots of spices in there...
0:30:05 > 0:30:08- ..but only one whole chilli.
0:30:11 > 0:30:13- It's lovely and quite sweet.
0:30:14 > 0:30:16- Is that the onions and the beetroot?
0:30:16 > 0:30:18- Is that the onions and the beetroot?- - Yes.
0:30:19 > 0:30:21- Winwns - onions.
0:30:22 > 0:30:26- There's also - celeriac and spinach in there.
0:30:29 > 0:30:31- I found a chilli.
0:30:32 > 0:30:34- A whole, uncut chilli.
0:30:34 > 0:30:36- It's lucky!
0:30:37 > 0:30:40- Everyone's bowl is empty - and that says it all.
0:30:40 > 0:30:43- We all enjoyed that main course.
0:30:44 > 0:30:48- Before the dessert, - I have another question for you.
0:30:49 > 0:30:54- What's the best place or the most - interesting place you've visited?
0:30:57 > 0:31:00- My favourite city - in the whole world is Prague...
0:31:00 > 0:31:02- ..in the Czech Republic.
0:31:02 > 0:31:04- It's wonderful.
0:31:07 > 0:31:10- The buildings are brilliant.
0:31:11 > 0:31:13- The atmosphere is really special.
0:31:14 > 0:31:15- Louise, what about you?
0:31:21 > 0:31:24- I'll choose Merthyr Mawr.
0:31:25 > 0:31:26- I adore the coast...
0:31:28 > 0:31:32- ..and I go back there - time after time...
0:31:33 > 0:31:38- ..to run up and down the sand dunes.
0:31:41 > 0:31:47- I'm thinking about Lapland, - and a town called Saariselka.
0:31:50 > 0:31:52- Saariselka is a small town...
0:31:54 > 0:31:57- ..in the Arctic Circle.
0:32:03 > 0:32:05- It's wonderful.
0:32:06 > 0:32:09- Have you seen the Northern Lights?
0:32:10 > 0:32:11- Yes.
0:32:12 > 0:32:15- I saw the Northern Lights - in Carlisle.
0:32:15 > 0:32:17- Did you really? Well, well!
0:32:17 > 0:32:19- Yes - back in 1991.
0:32:21 > 0:32:23- It sounds more romantic...
0:32:24 > 0:32:29- ..to see the Northern Lights in - the Arctic Circle than in Carlisle!
0:32:30 > 0:32:32- I often cook Indian food...
0:32:37 > 0:32:40- ..and I eat Indian food - when I go out.
0:32:44 > 0:32:47- I enjoyed the main course.
0:32:50 > 0:32:52- The lamb was really tender.
0:32:52 > 0:32:53- It was excellent.
0:32:55 > 0:32:58- I love curry, - so the main course was ideal.
0:33:02 > 0:33:04- I was delighted - with the main course.
0:33:11 > 0:33:13- To finish, we have a dessert.
0:33:16 > 0:33:18- It sounds interesting.
0:33:19 > 0:33:21- I'm not sure about this.
0:33:22 > 0:33:27- I like the idea that - you've experimented with food.
0:33:35 > 0:33:39- It's lovely and there are - lots of different textures in here.
0:33:41 > 0:33:45- It's a bit like ice cream - and a bit like cream.
0:33:49 > 0:33:51- It was a very successful experiment.
0:33:53 > 0:33:55- Thank you.
0:33:55 > 0:33:57- Thank you.- - All your experiments worked.
0:33:57 > 0:34:00- The pakoras and the dessert - were lovely.
0:34:01 > 0:34:04- I have one final question for you - before we finish.
0:34:06 > 0:34:08- Louise, I'll start with you.
0:34:09 > 0:34:12- What's your favourite season?
0:34:12 > 0:34:15- Spring, summer, autumn or winter?
0:34:20 > 0:34:24- I think the autumn - is my favourite season of the year.
0:34:29 > 0:34:34- The fruit is ripe and the - leaves on the trees are colourful.
0:34:38 > 0:34:43- Everything starts up again - after the summer break...
0:34:45 > 0:34:48- ..and the children - go back to school.
0:34:50 > 0:34:53- That's a good reason - to love the autumn!
0:34:54 > 0:34:55- Paula, what about you?
0:34:55 > 0:34:58- Summer, spring, autumn or winter?
0:34:58 > 0:35:00- Summer, spring, autumn or winter?- - Spring.
0:35:06 > 0:35:09- Because flowers start to grow.
0:35:13 > 0:35:16- Everything in the garden - starts to grow.
0:35:20 > 0:35:23- I enjoy working in the garden.
0:35:26 > 0:35:28- Huw, what about you?
0:35:28 > 0:35:32- I think the autumn - is my favourite season.
0:35:35 > 0:35:40- I love rugby and the rugby season - starts in the autumn.
0:35:47 > 0:35:50- Also, I'm getting married - this autumn.
0:35:56 > 0:36:00- Something to look forward to. - Congratulations.
0:36:00 > 0:36:02- Thank you.
0:36:02 > 0:36:04- No wonder you chose the autumn.
0:36:05 > 0:36:11- You'll also be glad you gave me that - answer if your partner's watching!
0:36:13 > 0:36:18- Thank you for answering my questions - and thank you for the meal, Paula.
0:36:18 > 0:36:22- It may have been - an experimental menu...
0:36:22 > 0:36:27- ..but there's no doubt - that experiment was very successful.
0:36:28 > 0:36:29- Thank you very much.
0:36:32 > 0:36:35- The dessert was interesting.
0:36:39 > 0:36:42- There were several temperatures - within one bowl.
0:36:47 > 0:36:50- I liked the syrup in particular.
0:36:50 > 0:36:54- It was made with rose water - and cardamom.
0:36:55 > 0:36:58- The dessert was my favourite course.
0:36:58 > 0:37:00- I love desserts.
0:37:03 > 0:37:05- The pistachio was excellent.
0:37:07 > 0:37:08- It was really lovely.
0:37:09 > 0:37:13- Paula, I know you were - a little bit worried...
0:37:15 > 0:37:19- ..before you started - to prepare the food.
0:37:19 > 0:37:23- Looking back, did you enjoy it?
0:37:24 > 0:37:25- Yes. It was really good.
0:37:31 > 0:37:33- Ioan has helped me.
0:37:37 > 0:37:39- Yn arbennig - especially?
0:37:39 > 0:37:40- Yn arbennig - especially?- - Yes.
0:37:41 > 0:37:43- Very good. Thank you.
0:37:44 > 0:37:46- What's the next step for you?
0:37:46 > 0:37:50- How will you take your Welsh - to the next level?
0:37:53 > 0:37:56- I'd like to become fluent...
0:37:56 > 0:37:59- ..but there's a long way to go.
0:38:04 > 0:38:05- Not that long.
0:38:08 > 0:38:09- I agree.
0:38:09 > 0:38:15- Your Welsh is good enough for you - to be able to speak it all the time.
0:38:16 > 0:38:21- If you spoke German or French - to the level you speak Welsh now...
0:38:21 > 0:38:27- ..you could go out to Germany - or France and converse with people.
0:38:27 > 0:38:29- Probably!
0:38:29 > 0:38:33- I wish you well with - the Welsh lessons in the future.
0:38:34 > 0:38:38- As Ioan says, you're not far away - from being fluent.
0:38:38 > 0:38:40- That's certainly true.
0:38:41 > 0:38:45- Thank you for the welcome - and especially for the food.
0:38:45 > 0:38:47- It was lovely. Thank you.
0:38:47 > 0:38:48- It was lovely. Thank you.- - Thank you.
0:38:51 > 0:38:53- That's all from the Rhondda Valley.
0:38:54 > 0:38:56- In the second programme...
0:38:56 > 0:38:59- ..we head down the valley - towards Pontypridd...
0:39:00 > 0:39:02- ..to Huw's home in Llantwit Fardre.
0:39:02 > 0:39:04- It's his turn to cook next.
0:39:05 > 0:39:06- Until then, goodbye.
0:39:08 > 0:39:08- .
0:39:17 > 0:39:17- Subtitles
0:39:17 > 0:39:19- Subtitles- - Subtitles
0:39:25 > 0:39:29- Welcome to Cegin Bryn - with me, Bryn Williams.
0:39:29 > 0:39:33- I've been working - as a chef in London for 10 years.
0:39:33 > 0:39:36- I now run my own restaurant - here, in the city.
0:39:39 > 0:39:40- Cooking is my life.
0:39:50 > 0:39:54- I wrote a book because - diners at Odette's asked for a book.
0:39:55 > 0:39:59- They wanted recipes, so it was - a case of supply and demand.
0:40:00 > 0:40:03- They wanted a book and they - got a book - Bryn's Kitchen.
0:40:04 > 0:40:10- For help to follow the programme, - use the website and the app...
0:40:10 > 0:40:14- ..and don't forget the subtitles!
0:40:23 > 0:40:29- Mackerel Pate
0:40:29 > 0:40:32- The first kitchen recipe - is mackerel pate.
0:40:32 > 0:40:34- We need mackerel.
0:40:34 > 0:40:38- First, finely shop a shallot - and a clove of garlic.
0:40:45 > 0:40:47- Add a little bit of olive oil.
0:40:49 > 0:40:50- That's enough.
0:40:53 > 0:40:54- Put it on a low heat.
0:40:55 > 0:41:00- Cook the shallot and the garlic - until soft, but not coloured.
0:41:02 > 0:41:05- As it cooks, - add a little bit of grated nutmeg...
0:41:06 > 0:41:08- ..and a little bit - of cayenne pepper.
0:41:10 > 0:41:12- A pinch of cayenne pepper.
0:41:12 > 0:41:14- It's quite hot.
0:41:17 > 0:41:19- Next, grate some fresh nutmeg.
0:41:24 > 0:41:29- While the shallots and garlic cook, - melt some butter in a pan.
0:41:29 > 0:41:34- The next step - is to cook the mackerel.
0:41:39 > 0:41:42- It will take - two to three minutes to cook.
0:41:47 > 0:41:52- Turn the fillets over, - turn off the heat and count to ten.
0:41:53 > 0:41:56- Remove the mackerel from the pan.
0:41:56 > 0:42:02- It's important to take it out of - the pan before it finishes cooking.
0:42:05 > 0:42:08- The mackerel will continue to cook - as it cools down.
0:42:08 > 0:42:12- Let the mackerel cool - before you remove the skin.
0:42:18 > 0:42:20- The mackerel has cooled...
0:42:20 > 0:42:23- ..so I can now remove the skin.
0:42:25 > 0:42:31- The skin hardens when it cools and - it can turn the pate slightly black.
0:42:34 > 0:42:39- The next step is to blend - all the ingredients into one pate.
0:42:42 > 0:42:46- Add the zest and juice of one lemon.
0:42:46 > 0:42:49- Fish and lemon - are a perfect combination.
0:42:54 > 0:42:58- Squeeze it in there, - then add the shallots and garlic.
0:42:58 > 0:43:01- Use all the oil in the pan too.
0:43:02 > 0:43:04- That's a strong flavour.
0:43:05 > 0:43:07- Add a sprinkling of salt.
0:43:10 > 0:43:12- Finally, add the melted butter.
0:43:12 > 0:43:17- Pulse it through a couple of times - but don't mix it too much.
0:43:17 > 0:43:18- In goes the butter.
0:43:21 > 0:43:24- The mackerel pate - is ready for the fridge.
0:43:30 > 0:43:32- The toast is almost ready.
0:43:34 > 0:43:38- I'll add some parsley to the pate - to give it some colour.
0:43:40 > 0:43:43- Food must look good and taste good.
0:43:45 > 0:43:50- This is the perfect combination - - warm toast, mackerel pate...
0:43:51 > 0:43:53- ..and pickled cucumbers.
0:43:54 > 0:43:56- It's time to taste it.
0:43:59 > 0:44:00- Mm!
0:44:16 > 0:44:20- Baked Scallops In The Shell
0:44:26 > 0:44:28- This is a similar recipe...
0:44:28 > 0:44:33- ..to the one I cooked on the - barbecue on the beach in Pwllheli.
0:44:33 > 0:44:36- It's easy to cook this recipe - at home...
0:44:36 > 0:44:39- ..because you can - prepare all the ingredients.
0:44:40 > 0:44:43- You cook the scallops in a shell - sealed with pastry.
0:44:44 > 0:44:46- One leek and one carrot.
0:44:47 > 0:44:50- They're the only vegetables - in this recipe.
0:44:51 > 0:44:53- It's a simple, easy recipe.
0:44:54 > 0:44:56- The first step - is to chop the vegetables.
0:44:58 > 0:45:03- Use a mandoline to cut the carrot - into thin slices.
0:45:10 > 0:45:13- Chop the leek - into similar-sized thin strips.
0:45:13 > 0:45:18- It's easier to chop a leek thinly - because it comes in thin layers.
0:45:18 > 0:45:20- Separate it into two halves.
0:45:21 > 0:45:23- Put it down on the chopping board.
0:45:24 > 0:45:27- Push the knife through the leek...
0:45:28 > 0:45:32- ..and you'll produce thin strips.
0:45:33 > 0:45:34- Put the pan on the heat.
0:45:34 > 0:45:37- Cook the vegetables in oil, - not in butter.
0:45:38 > 0:45:41- It's important to use only oil - in this recipe.
0:45:43 > 0:45:45- Start with the carrots.
0:45:45 > 0:45:49- Carrots take slightly longer - to cook than leeks.
0:45:49 > 0:45:51- Add the leeks.
0:45:51 > 0:45:52- Mix thoroughly.
0:45:55 > 0:45:57- Put the lid on the pan.
0:45:59 > 0:46:03- Cook for a minute, - or a minute and a half at the most.
0:46:03 > 0:46:09- Next, I need some sesame oil, - some ginger and some soy sauce.
0:46:21 > 0:46:22- That's perfect.
0:46:22 > 0:46:25- The next step is to let it cool.
0:46:26 > 0:46:29- I've already cleaned these scallops.
0:46:29 > 0:46:32- I removed them from their shells.
0:46:34 > 0:46:37- For me, the scallop - is the king of seafood.
0:46:38 > 0:46:39- Cut them in half.
0:46:43 > 0:46:47- A bed of rock salt - to stop the shells from wobbling.
0:46:47 > 0:46:52- The vegetables must be cool because - the scallop mustn't start to cook...
0:46:52 > 0:46:54- ..before it reaches the oven.
0:46:59 > 0:47:05- We must put the top shells back on - the bottom shells to cook the meat.
0:47:08 > 0:47:10- It fits perfectly.
0:47:10 > 0:47:13- Seal the edges - with a strip of pastry.
0:47:13 > 0:47:17- The juices from the vegetables - will turn into steam...
0:47:17 > 0:47:19- ..which will cook the scallops.
0:47:20 > 0:47:23- Cook them at 180 degrees - for ten minutes.
0:47:30 > 0:47:34- We won't eat the puff pastry. - It's only there to seal the shell.
0:47:38 > 0:47:39- That's it!
0:47:40 > 0:47:42- Baked Scallops In The Shell.
0:48:01 > 0:48:03- S4C subtitles by Eirlys A Jones
0:48:04 > 0:48:04- .