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0:00:29 > 0:00:32- Hello and welcome to Galwch Acw.
0:00:32 > 0:00:37- This is the series where three Welsh - learners cook a three-course meal...
0:00:37 > 0:00:42- ..for each other, for Ioan Talfryn, - the Welsh tutor, and for me.
0:00:49 > 0:00:52- Our learners live in South Wales.
0:00:52 > 0:00:55- Paula Gardiner, - who lives in Pontygwaith, Rhondda...
0:00:56 > 0:01:00- ..is the Head Of Jazz at The College - of Music And Drama, Cardiff.
0:01:01 > 0:01:05- Huw Davies lives in Llantwit Fardre, - Pontypridd with his partner...
0:01:05 > 0:01:07- ..who's also learning Welsh.
0:01:08 > 0:01:14- Louise Grey is a mother of two - and she lives in Fairwater, Cardiff.
0:01:15 > 0:01:20- Ioan Talfryn, the Welsh tutor, - joins them to discuss their menus...
0:01:20 > 0:01:24- ..to shop and to cook the meals, - all through the medium of Welsh.
0:01:25 > 0:01:27- Very professional.
0:01:30 > 0:01:35- For help to follow the programme, - use the website and the app...
0:01:35 > 0:01:38- ..and don't forget the subtitles!
0:01:39 > 0:01:41- Last time, on Galwch Acw...
0:01:41 > 0:01:45- ..Paula cooked a tasty Indian meal - in the Rhondda Valley.
0:01:46 > 0:01:49- Today, we've travelled - to Llantwit Fardre...
0:01:49 > 0:01:54- ..because it's Huw's turn to prepare - a three-course meal for us.
0:01:55 > 0:01:58- Let's begin - by learning more about Huw.
0:01:59 > 0:02:02- Here he is - to tell us a bit about himself.
0:02:07 > 0:02:08- I'm Huw.
0:02:09 > 0:02:12- I live in Llantwit Fardre, - near Pontypridd.
0:02:13 > 0:02:16- I started to learn Welsh - when I was at school.
0:02:17 > 0:02:19- I took Welsh to a GCSE level.
0:02:19 > 0:02:23- I started to learn Welsh for - the second time in my workplace...
0:02:24 > 0:02:25- ..around three years ago.
0:02:27 > 0:02:31- Learning Welsh - is a special experience for me.
0:02:32 > 0:02:35- The language is important to me...
0:02:35 > 0:02:37- ..because I'm a Welshman.
0:02:38 > 0:02:43- I enjoy cooking and I cook - three times a week, if not more.
0:02:44 > 0:02:47- I enjoy cooking all sorts of food...
0:02:47 > 0:02:50- ..but Italian food is my favourite.
0:02:51 > 0:02:53- It will be a surreal experience.
0:02:54 > 0:02:55- But I enjoy cooking.
0:02:55 > 0:02:59- It's a nice experience - to cook for other people.
0:03:03 > 0:03:04- I play a lot of sports.
0:03:05 > 0:03:08- I play football - once a week with my friends.
0:03:09 > 0:03:10- I also play badminton.
0:03:12 > 0:03:16- I used to play handball - and rugby too.
0:03:18 > 0:03:20- I play cricket during the summer.
0:03:21 > 0:03:25- I enjoy reading and Stephen King - is my favourite author.
0:03:26 > 0:03:29- I'm reading Lord Of The Rings - at the moment.
0:03:30 > 0:03:35- My favourite Welsh word - is ysbrydoliaeth - inspiration.
0:03:35 > 0:03:39- Either that - or chwyrligwgan - whirligig.
0:03:45 > 0:03:50- Ioan Talfryn arrives at Huw's house - to discuss his three-course menu.
0:03:52 > 0:03:55- Huw, this is your menu - and it looks interesting.
0:03:57 > 0:03:58- There's a theme here.
0:03:58 > 0:04:00- Every dish comes from one country.
0:04:00 > 0:04:03- Every dish comes from one country.- - Yes. Italian food is my favourite.
0:04:04 > 0:04:08- I thought I'd like to cook - my favourite food.
0:04:09 > 0:04:12- This is a traditional, Italian menu.
0:04:14 > 0:04:15- We start with bruschetta.
0:04:17 > 0:04:18- What is bruschetta?
0:04:18 > 0:04:21- Tomato, onion and garlic...
0:04:23 > 0:04:25- ..served with bread.
0:04:30 > 0:04:31- Toasted bread?
0:04:32 > 0:04:33- Yes.
0:04:34 > 0:04:35- That's the starter.
0:04:36 > 0:04:39- Your main course - is pasta peperonata.
0:04:41 > 0:04:44- What sort of dish - is pasta peperonata?
0:04:48 > 0:04:49- It's a simple dish.
0:04:50 > 0:04:52- It doesn't contain meat...
0:04:53 > 0:04:56- ..so it's a pretty easy dish - to cook.
0:04:58 > 0:05:01- It's a dish which is made - with peppers and onions.
0:05:01 > 0:05:03- You cook it very slowly.
0:05:07 > 0:05:11- Your dessert is a very traditional - Italian pudding.
0:05:11 > 0:05:13- Tiramisu.
0:05:14 > 0:05:18- Tiramisu is a traditional, - Venetian dish.
0:05:22 > 0:05:24- Tira means pick or lift.
0:05:28 > 0:05:30- Mi means me.
0:05:31 > 0:05:33- Su means up.
0:05:33 > 0:05:36- Tiramisu means pick me up.
0:05:37 > 0:05:39- Excellent.
0:05:39 > 0:05:43- It's a dessert which is made - with coffee and brandy or wine.
0:05:44 > 0:05:46- Mm! That sounds wonderful.
0:05:47 > 0:05:50- Off they go - to buy the ingredients...
0:05:51 > 0:05:54- ..and learn some Welsh - along the way.
0:06:00 > 0:06:01- This is the shop.
0:06:01 > 0:06:03- We have wet weather.
0:06:05 > 0:06:06- Let's go inside.
0:06:06 > 0:06:08- Yes.
0:06:12 > 0:06:13- Here we are.
0:06:13 > 0:06:16- You need - a couple of things from here.
0:06:16 > 0:06:18- Which vegetables do you need?
0:06:18 > 0:06:20- I need some red peppers.
0:06:20 > 0:06:22- Pupur coch - red pepper.
0:06:23 > 0:06:24- Pupur melyn.
0:06:24 > 0:06:26- Pupur melyn.- - Yellow pepper.
0:06:26 > 0:06:27- Wniwns.
0:06:27 > 0:06:28- Wniwns.- - Winwns - onions.
0:06:29 > 0:06:31- Winwn coch.
0:06:31 > 0:06:33- Winwn coch.- - Winwns coch - red onions.
0:06:35 > 0:06:36- Finally, some tomatoes.
0:06:37 > 0:06:39- Large tomatoes.
0:06:42 > 0:06:47- In South Wales, people tend to say - winwns for onions.
0:06:47 > 0:06:49- Winiwns?
0:06:49 > 0:06:50- Winiwns?- - No. Winwns.
0:06:50 > 0:06:52- We-noons. Winwns.
0:06:52 > 0:06:54- In North Wales, they say nionod.
0:06:56 > 0:06:57- Nionod.
0:06:57 > 0:06:58- Nionod.- - Nionod.
0:06:59 > 0:07:01- Yes, but it's winwns in the South.
0:07:01 > 0:07:02- White onions.
0:07:02 > 0:07:04- White onions.- - Winwns gwyn.
0:07:04 > 0:07:05- Winwns coch - red onions.
0:07:10 > 0:07:13- What else do we need from this shop?
0:07:13 > 0:07:15- We need to buy some parsley.
0:07:15 > 0:07:17- This is the parsley.
0:07:20 > 0:07:21- A massive bag of parsley.
0:07:22 > 0:07:24- Great. What else do we need?
0:07:25 > 0:07:28- Bread for the bruschetta...
0:07:29 > 0:07:32- ..and eggs for the tiramisu.
0:07:32 > 0:07:35- We also need some pasta.
0:07:35 > 0:07:37- Fine. Let's go and search for them.
0:07:42 > 0:07:44- This is the pasta.
0:07:44 > 0:07:45- It's colourful pasta.
0:07:46 > 0:07:47- Lliwgar - colourful.
0:07:47 > 0:07:50- You could also say - amryliw - multicoloured.
0:07:51 > 0:07:53- Amryw - several. Lliw - colour.
0:07:53 > 0:07:55- Amryliw - multicoloured.
0:07:55 > 0:07:58- Pasta amryliw - multicoloured pasta.
0:07:58 > 0:08:02- Actually, this is - tricoloured pasta - pasta tri lliw.
0:08:03 > 0:08:05- There's many ways to describe it.
0:08:08 > 0:08:09- Chwech wy - six eggs.
0:08:09 > 0:08:11- Chwech wy - six eggs.- - Hanner dwsin - half a dozen.
0:08:15 > 0:08:17- What sort of bread do you want?
0:08:18 > 0:08:20- Brown bread.
0:08:21 > 0:08:23- Alright. Brown bread.
0:08:28 > 0:08:30- Torth wen - white loaf.
0:08:30 > 0:08:32- Torth frown - brown loaf.
0:08:32 > 0:08:34- Torth - loaf.
0:08:34 > 0:08:36- Torth - loaf.- - I've never heard that word before.
0:08:36 > 0:08:38- Brown loaf.
0:08:38 > 0:08:40- Brown loaf.- - Torth brown.
0:08:40 > 0:08:41- Torth frown.
0:08:41 > 0:08:43- Torth frown - brown loaf.
0:08:44 > 0:08:47- Do you know what's on the outside?
0:08:48 > 0:08:50- Oats.
0:08:50 > 0:08:51- Oats.- - Ceirch.
0:08:52 > 0:08:54- Torth frown gyda ceirch.
0:08:54 > 0:08:56- Torth frown gyda ceirch.- - A brown loaf with oats. Yes.
0:08:57 > 0:09:01- Stick out our chin when you - pronounce the word 'ceirch'.
0:09:03 > 0:09:05- MUSIC
0:09:07 > 0:09:10- Thank you very much. Bye-bye.
0:09:17 > 0:09:19- Here we are in the dairy section.
0:09:20 > 0:09:21- The cheese is here.
0:09:22 > 0:09:25- You need more than one - type of cheese, don't you?
0:09:26 > 0:09:28- Yes.
0:09:28 > 0:09:31- I need a soft cheese, - such as mascarpone.
0:09:31 > 0:09:35- I also need a hard cheese, - such as parmesan.
0:09:36 > 0:09:38- This is the mascarpone.
0:09:38 > 0:09:41- I've got to buy two tubs of it.
0:09:44 > 0:09:46- This is the parmesan.
0:09:47 > 0:09:49- It's already been grated.
0:09:49 > 0:09:51- It's already been grated.- - Great! It's easier to use.
0:09:51 > 0:09:54- What else do we need from this shop?
0:09:54 > 0:09:58- I'd like to buy some sponge fingers.
0:09:58 > 0:10:00- I'd like to buy some sponge fingers.- - Bysedd sbwng - sponge fingers.
0:10:02 > 0:10:04- I need some chocolate too.
0:10:05 > 0:10:06- Let's look for them.
0:10:10 > 0:10:12- Here we are.
0:10:12 > 0:10:15- You've found - the bysedd sbwng - sponge fingers.
0:10:16 > 0:10:20- Bysiau - buses. - Bysedd - fingers.
0:10:20 > 0:10:22- How many packets do you need?
0:10:25 > 0:10:26- Three, I think.
0:10:28 > 0:10:30- And now, I need some chocolate.
0:10:34 > 0:10:37- There are different types - of chocolate here.
0:10:38 > 0:10:40- This one's 70% cocoa chocolate...
0:10:40 > 0:10:45- ..and that's 85% cocoa chocolate, so - it's even darker than the 70% one.
0:10:46 > 0:10:47- Which one do you want?
0:10:48 > 0:10:51- I've got to choose - the 85% cocoa chocolate.
0:10:52 > 0:10:54- Wythdeg-pump y cant - 85%.
0:10:55 > 0:10:57- Y cant - percent.
0:10:59 > 0:11:00- Wythdeg-pump y cant.
0:11:05 > 0:11:06- That's 8.16, please.
0:11:10 > 0:11:11- Here's a 20 note.
0:11:14 > 0:11:16- That's 11.84 change.
0:11:16 > 0:11:17- Thank you very much.
0:11:19 > 0:11:20- Thank you. Bye-bye.
0:11:24 > 0:11:29- Ioan and Huw have been shopping - and they've bought the ingredients.
0:11:30 > 0:11:34- After the break, we'll see - how they get on in the kitchen.
0:11:36 > 0:11:36- .
0:11:45 > 0:11:45- Subtitles
0:11:45 > 0:11:47- Subtitles- - Subtitles
0:11:53 > 0:11:55- Welcome back to Galwch Acw.
0:11:55 > 0:11:58- We're in Huw's kitchen - in Llantwit Fardre.
0:11:58 > 0:12:00- Everything seems ready, Huw.
0:12:00 > 0:12:01- Everything seems ready, Huw.- - Yes, I hope so.
0:12:02 > 0:12:06- You've done the shopping, so which - course will you prepare first?
0:12:06 > 0:12:09- We'll start with the dessert.
0:12:09 > 0:12:10- The tiramisu.
0:12:10 > 0:12:14- Time's ticking on - but Ioan's here to help you.
0:12:14 > 0:12:15- Good luck.
0:12:15 > 0:12:17- Good luck.- - Thank you. See you later.
0:12:19 > 0:12:23- Huw, what do we need to do - to prepare the tiramisu?
0:12:25 > 0:12:27- First, the eggs.
0:12:29 > 0:12:30- Separate?
0:12:30 > 0:12:31- Separate?- - Gwahanu.
0:12:32 > 0:12:35- Yes - we must separate - the yolks and the whites.
0:12:35 > 0:12:39- Melyn wy - egg yolk. - Gwyn wy - egg white.
0:12:40 > 0:12:41- This is the bowl.
0:12:46 > 0:12:47- How many eggs will you use?
0:12:48 > 0:12:50- I must separate six eggs.
0:12:54 > 0:12:55- You've done this before.
0:12:55 > 0:12:57- You've done this before.- - Of course.
0:13:01 > 0:13:03- I've separated the eggs.
0:13:03 > 0:13:07- The yolks are in one bowl - and the whites are in the other.
0:13:08 > 0:13:10- Next, add some sugar.
0:13:14 > 0:13:16- What's three tablespoons in Welsh?
0:13:16 > 0:13:18- What's three tablespoons in Welsh?- - Tair llond llwy fwrdd.
0:13:20 > 0:13:22- Tair llond llwy fwrdd.
0:13:26 > 0:13:27- In goes the final one.
0:13:27 > 0:13:31- There are three tablespoons - of sugar in there.
0:13:32 > 0:13:35- We must beat the eggs and sugar - with the machine.
0:13:37 > 0:13:39- Cymysgwr - mixer.
0:13:44 > 0:13:45- Can you use it?
0:13:47 > 0:13:51- Yes. I just hope - I don't cover the walls in egg.
0:13:53 > 0:13:55- For how long must I beat it?
0:13:56 > 0:13:59- Until it's light and creamy.
0:14:04 > 0:14:06- Creamy - hufennog.
0:14:07 > 0:14:09- Ysgafn a hufennog - - light and creamy.
0:14:12 > 0:14:14- Is this creamy enough for you?
0:14:14 > 0:14:16- Yes, it looks great to me.
0:14:20 > 0:14:22- Add the mascarpone - to the egg mixture.
0:14:29 > 0:14:32- The tubs are ready to be recycled.
0:14:33 > 0:14:35- Wash them first, of course.
0:14:35 > 0:14:37- I'll start whipping this.
0:14:40 > 0:14:41- With the egg whites...
0:14:43 > 0:14:47- ..do you want me to whisk it - until it forms peaks?
0:14:48 > 0:14:50- Yes - stiff peaks.
0:14:50 > 0:14:51- Pigau - peaks.
0:14:54 > 0:14:56- Yes, and we need stiff peaks.
0:15:00 > 0:15:04- The egg whites are ready - and they're pretty solid.
0:15:04 > 0:15:06- Great. Thank you.
0:15:07 > 0:15:11- The next step - is to add this to that.
0:15:15 > 0:15:19- First, add a little bit - of the egg white mixture.
0:15:23 > 0:15:26- You're folding it into the mixture.
0:15:27 > 0:15:28- Plygu - fold it in.
0:15:29 > 0:15:30- Yes, but not too much.
0:15:32 > 0:15:34- You won't mix it too hard.
0:15:37 > 0:15:40- No, because we must - keep the mixture light.
0:15:46 > 0:15:50- The next job - is to prepare the coffee.
0:15:51 > 0:15:55- Ioan makes a pot of coffee - and leaves it to cool.
0:15:55 > 0:15:59- He then pours the cold coffee - over the biscuits.
0:15:59 > 0:16:02- The biscuits - have been covered in coffee.
0:16:07 > 0:16:10- They've absorbed it all...
0:16:10 > 0:16:12- ..so what's next?
0:16:14 > 0:16:15- Add this mixture.
0:16:22 > 0:16:27- Next, we'll sprinkle - some cocoa powder on top.
0:16:28 > 0:16:29- Taenu - sprinkle.
0:16:30 > 0:16:31- Sprinkle cocoa powder.
0:16:36 > 0:16:38- This looks very professional.
0:16:40 > 0:16:43- The next layer - is identical to the first one.
0:16:46 > 0:16:49- The final step - is to grate chocolate on top.
0:16:54 > 0:16:56- They're ready for the fridge.
0:16:57 > 0:16:58- Yes.
0:16:58 > 0:17:03- Time's flying, so we've got to - get on with the other dishes.
0:17:07 > 0:17:08- Gareth, stay out there.
0:17:08 > 0:17:10- It's busy in the kitchen.
0:17:10 > 0:17:11- It's busy in the kitchen.- - Yes, chef.
0:17:12 > 0:17:15- We'll return to the kitchen - a little later.
0:17:15 > 0:17:20- Before I discuss the menu with - the learners who'll join us later...
0:17:20 > 0:17:23- ..here they both are - to tell us about themselves.
0:17:27 > 0:17:30- I'm Louise Gray - and I live in Fairwater.
0:17:32 > 0:17:34- I'm a musician.
0:17:34 > 0:17:36- I'm also a composer.
0:17:39 > 0:17:43- I decided to learn Welsh - because I am Welsh.
0:17:44 > 0:17:47- I grew up in Cardiff.
0:17:51 > 0:17:54- I've been learning Welsh - for a long time.
0:17:55 > 0:17:58- Since 1972.
0:18:02 > 0:18:04- I enjoy cooking and I cook a lot.
0:18:09 > 0:18:12- I don't use recipe books anymore.
0:18:12 > 0:18:13- I use the internet.
0:18:16 > 0:18:21- I experiment with different ideas - and different things.
0:18:25 > 0:18:27- I love to cook.
0:18:28 > 0:18:31- I cook every day.
0:18:37 > 0:18:40- I'm a bit nervous - about cooking for new people.
0:18:42 > 0:18:45- My favourite Welsh word is...
0:18:47 > 0:18:49- ..hyfryd - lovely.
0:18:50 > 0:18:52- Hyfryd is lovely!
0:18:56 > 0:19:01- My tip for someone who's - learning Welsh is to make friends.
0:19:01 > 0:19:06- If you enjoy what you're doing, - it makes a huge difference.
0:19:07 > 0:19:09- Having fun is the secret.
0:19:17 > 0:19:19- We'd better start the main course.
0:19:19 > 0:19:21- What's my first job?
0:19:21 > 0:19:23- Shall I chop the peppers?
0:19:24 > 0:19:28- Yes - chop the red pepper - and the yellow pepper.
0:19:30 > 0:19:32- The yellow pepper is all done.
0:19:32 > 0:19:34- Thank you.
0:19:36 > 0:19:38- What else shall I chop?
0:19:38 > 0:19:39- What else shall I chop?- - An onion.
0:19:39 > 0:19:44- We're using one red onion - and one white onion.
0:19:45 > 0:19:47- Winwnsyn - onion.
0:19:47 > 0:19:49- Ween-oon-sin.
0:19:49 > 0:19:50- Ween-oon-sin.- - Winwnsyn.
0:19:51 > 0:19:53- One red onion and one white onion.
0:19:57 > 0:19:59- This onion's ready.
0:20:01 > 0:20:05- The yellow pepper and the red pepper - have been chopped...
0:20:06 > 0:20:08- ..and so have the onions.
0:20:11 > 0:20:12- I'll do the garlic now.
0:20:14 > 0:20:18- Next, they chop the herbs.
0:20:22 > 0:20:23- The oil is warming up.
0:20:25 > 0:20:27- First, we'll cook the peppers.
0:20:28 > 0:20:30- They need about 15 minutes.
0:20:30 > 0:20:32- We'll then add the onion.
0:20:37 > 0:20:40- When will you add the tomatoes?
0:20:40 > 0:20:43- When will you add the tomatoes?- - I'll add them after the onions.
0:20:52 > 0:20:54- Shall I slice the bread?
0:20:59 > 0:21:02- The bruschetta topping is ready.
0:21:05 > 0:21:11- In the local pub, Paula and Louise - wait to find out what's on the menu.
0:21:15 > 0:21:20- Louise and Paula, we're all looking - forward to the meal Huw's preparing.
0:21:21 > 0:21:23- Before we look at the menu...
0:21:24 > 0:21:27- ..Paula, I'd like to ask you - how you feel by now.
0:21:27 > 0:21:30- You cooked last time, of course.
0:21:30 > 0:21:32- You cooked last time, of course.- - Yes, and I was exhausted!
0:21:37 > 0:21:40- I'm really glad it's all finished.
0:21:46 > 0:21:50- We enjoyed an Indian meal - at your house, Paula.
0:21:52 > 0:21:55- What sort of food - do you think Huw will cook?
0:21:56 > 0:21:57- I'm not sure.
0:22:01 > 0:22:03- Welsh food.
0:22:03 > 0:22:08- Rhywbeth traddodiadol - - something traditional.
0:22:08 > 0:22:10- Rhywbeth traddodiadol.
0:22:13 > 0:22:16- Louise, what do you think?
0:22:16 > 0:22:17- Louise, what do you think?- - I agree.
0:22:17 > 0:22:23- I think Huw will cook something - more traditional than Paula.
0:22:26 > 0:22:31- Let's take a look at Huw's menu.
0:22:31 > 0:22:34- As you can see, - he's taking us to Italy.
0:22:37 > 0:22:43- He's preparing bruschetta, - pasta peperonata and tiramisu.
0:22:44 > 0:22:45- Do you like Italian food?
0:22:46 > 0:22:47- Mm!
0:22:49 > 0:22:54- I like bruschetta. - I like everything on the menu.
0:22:54 > 0:22:56- The pudding sounds great.
0:22:57 > 0:22:58- There we are.
0:22:58 > 0:23:03- We're moving from India and the food - which Paula cooked for us...
0:23:03 > 0:23:08- ..to Italy and the food which - Huw's preparing for us as we speak.
0:23:08 > 0:23:11- I can't wait - and neither can Louise and Paula.
0:23:12 > 0:23:14- Join us after the break...
0:23:14 > 0:23:18- ..to see what sort of - three-course meal Huw has for us.
0:23:19 > 0:23:19- .
0:23:27 > 0:23:27- Subtitles
0:23:27 > 0:23:29- Subtitles- - Subtitles
0:23:35 > 0:23:36- Welcome back.
0:23:37 > 0:23:42- Everyone's arrived at Huw's house - and we're ready for a tasty meal.
0:23:46 > 0:23:48- Welcome to my house, everyone.
0:23:49 > 0:23:51- For the starter, - we have bruschetta.
0:23:52 > 0:23:56- It's a traditional Italian dish.
0:23:57 > 0:23:58- Enjoy.
0:23:58 > 0:24:00- Thank you.
0:24:07 > 0:24:11- Did Ioan help you in the kitchen - or did he just get in the way?
0:24:13 > 0:24:14- No, he helped.
0:24:18 > 0:24:19- He was brilliant.
0:24:19 > 0:24:23- He prepared lots of tomatoes - and things like that.
0:24:25 > 0:24:27- Have you been to Italy, Huw?
0:24:30 > 0:24:33- Yes. I've been to Lake Garda.
0:24:34 > 0:24:36- I went there last year.
0:24:38 > 0:24:40- It was brilliant.
0:24:43 > 0:24:45- The whole area was very beautiful.
0:24:47 > 0:24:51- We're going back to Italy - for our honeymoon.
0:24:54 > 0:24:57- That's where we're going - after the wedding.
0:24:58 > 0:25:00- Yes, of course.
0:25:00 > 0:25:02- This is a really big year for you.
0:25:04 > 0:25:06- Why did you choose Italy?
0:25:08 > 0:25:10- I've always loved Italian food...
0:25:10 > 0:25:13- ..and I've always - wanted to go to Italy.
0:25:16 > 0:25:21- When I finally got there last year, - I fell in love with the country.
0:25:25 > 0:25:29- As soon as we got home - from our holiday...
0:25:30 > 0:25:34- ..we went straight to the shop - to book our honeymoon.
0:25:37 > 0:25:40- Italy can be a very romantic place.
0:25:42 > 0:25:43- Yes, that's true.
0:25:47 > 0:25:50- What's the Welsh word for delicious?
0:25:50 > 0:25:56- In Welsh, we say blasus for tasty - and blasus iawn for delicious.
0:25:59 > 0:26:03- Very delicious - would be blasus iawn iawn iawn.
0:26:04 > 0:26:06- The starter was delicious.
0:26:06 > 0:26:08- Very, very, very delicious!
0:26:09 > 0:26:12- I'm looking forward - to the main course...
0:26:12 > 0:26:16- ..which I'm sure will be - as delicious as the starter.
0:26:16 > 0:26:18- First, I have a question for you.
0:26:19 > 0:26:21- I'll start with you, Huw.
0:26:21 > 0:26:25- If you won the Lottery, - what would be your first purchase?
0:26:30 > 0:26:32- If I won the Lottery...
0:26:34 > 0:26:36- ..I'd buy a house in Italy.
0:26:39 > 0:26:40- I adore Italy.
0:26:40 > 0:26:45- It's my favourite country - in the world, after Wales.
0:26:45 > 0:26:48- I'd like to buy a house - near Lake Garda.
0:26:50 > 0:26:53- And invite us all over for lunch!
0:26:53 > 0:26:54- Yes, of course.
0:26:56 > 0:26:57- Louise, what about you?
0:26:57 > 0:26:59- Louise, what about you?- - I'd like to own a yacht.
0:26:59 > 0:27:02- I've sailed - a small boat in the bay.
0:27:05 > 0:27:09- I was part of another person's crew.
0:27:11 > 0:27:12- I'd like to be in charge.
0:27:14 > 0:27:16- You want to be - the captain of the ship.
0:27:18 > 0:27:20- Yes. I'd like to be the boss.
0:27:21 > 0:27:24- A house in Italy and a yacht.
0:27:25 > 0:27:29- What would Paula buy - if she won the Lottery?
0:27:31 > 0:27:33- A helicopter.
0:27:34 > 0:27:37- The thing - which annoys be most in life...
0:27:37 > 0:27:40- ..is the traffic on the A470 road.
0:27:46 > 0:27:49- A good answer after a good starter.
0:27:49 > 0:27:55- It was delicious, as Paula said, and - I can't wait for the main course.
0:27:55 > 0:27:57- I've eaten bruschetta...
0:27:59 > 0:28:02- ..at an Italian restaurant - in Cardiff.
0:28:04 > 0:28:07- Huw's bruschetta was exceptional.
0:28:09 > 0:28:10- I liked the starter.
0:28:13 > 0:28:15- It was a good choice.
0:28:18 > 0:28:21- There was a selection of food - on the table...
0:28:21 > 0:28:23- ..and I helped myself.
0:28:28 > 0:28:29- This is the main course.
0:28:30 > 0:28:32- It's called pasta peperonata.
0:28:39 > 0:28:42- You've mentioned - that you're fond of Italy...
0:28:42 > 0:28:45- ..and you enjoy - cooking Italian food.
0:28:46 > 0:28:48- Have you considered - learning Italian?
0:28:48 > 0:28:51- Do you speak any other language?
0:28:58 > 0:29:02- I started to learn French - when I was at school...
0:29:03 > 0:29:06- ..but I don't speak any Italian.
0:29:09 > 0:29:11- I'd like to learn German.
0:29:14 > 0:29:16- I like the way the language sounds.
0:29:18 > 0:29:20- The rhythm of German? I see.
0:29:21 > 0:29:25- I'd like to continue to learn Welsh.
0:29:32 > 0:29:34- The pasta peperonata was lovely.
0:29:35 > 0:29:39- Before the tiramisu, - let's have another question.
0:29:43 > 0:29:45- Louise, you can answer first.
0:29:46 > 0:29:47- What's your favourite film?
0:29:47 > 0:29:49- What's your favourite film?- - That's a difficult question.
0:29:55 > 0:29:57- Pan's Labyrinth.
0:29:57 > 0:30:03- It's a film which is set against the - backdrop of the Spanish Civil War.
0:30:05 > 0:30:08- It examines - some of the terrible things...
0:30:08 > 0:30:11- ..which happened during that time.
0:30:11 > 0:30:12- The time of fascism.
0:30:13 > 0:30:17- We see these terrible things through - the eyes of a little girl...
0:30:17 > 0:30:21- ..and she doesn't understand - what's happening.
0:30:21 > 0:30:23- It's really powerful.
0:30:23 > 0:30:27- The anti-fascism message - is really strong.
0:30:29 > 0:30:32- It was a horrific period - in Spanish history.
0:30:33 > 0:30:36- Paula, what's your favourite film?
0:30:36 > 0:30:39- Something completely different!
0:30:40 > 0:30:44- Madagascar or Shrek. I'm not sure.
0:30:48 > 0:30:53- Huw, we've had one political film - and a cartoon.
0:30:53 > 0:30:55- You have a collection of DVDs...
0:30:55 > 0:30:58- ..so it's a tricky question - for you too.
0:30:58 > 0:31:01- What's your favourite film?
0:31:02 > 0:31:06- I think I have favourite films - - the Lord Of The Rings series.
0:31:08 > 0:31:11- I'm reading Lord Of The Rings - at the moment...
0:31:11 > 0:31:15- ..and the films - are very similar to the novel.
0:31:17 > 0:31:19- I also like Sean Bean.
0:31:23 > 0:31:25- The main course was lovely.
0:31:25 > 0:31:26- Excellent.
0:31:28 > 0:31:32- There was a red pepper - and a yellow pepper in there.
0:31:32 > 0:31:35- It was lovely and very sweet.
0:31:36 > 0:31:38- I enjoyed the main course.
0:31:38 > 0:31:42- Huw had fried peppers in olive oil.
0:31:50 > 0:31:52- It was really sweet and very nice.
0:31:54 > 0:31:55- This is the tiramisu.
0:31:57 > 0:32:00- It's a traditional, - Venetian dessert.
0:32:00 > 0:32:05- The ingredients include - mascarpone cheese, sponge fingers...
0:32:05 > 0:32:07- ..coffee and chocolate.
0:32:07 > 0:32:09- Enjoy.
0:32:09 > 0:32:11- Thank you very much.
0:32:13 > 0:32:15- Lovely.
0:32:16 > 0:32:17- Do you like coffee?
0:32:18 > 0:32:20- Yes, I do.
0:32:27 > 0:32:30- The tiramisu - - the Italian pick me up.
0:32:30 > 0:32:32- It was really tasty. Thank you.
0:32:33 > 0:32:37- Before we finish, - I have one final question for you.
0:32:37 > 0:32:41- Paula, - I'll start with you this time.
0:32:41 > 0:32:46- If you were to live on a remote - island, far away from everywhere...
0:32:47 > 0:32:51- ..what is the one thing - you'd have to take with you...
0:32:51 > 0:32:53- ..apart from food and drink?
0:33:00 > 0:33:01- My glasses.
0:33:02 > 0:33:04- Louise?
0:33:04 > 0:33:07- Louise?- - I wouldn't want to be too lonely.
0:33:12 > 0:33:14- I'd take a radio with me.
0:33:14 > 0:33:17- One of those - you charge by turning a handle.
0:33:21 > 0:33:23- I could listen to the radio.
0:33:23 > 0:33:26- I'd tune in to Radio Cymru, - of course!
0:33:27 > 0:33:31- Thank you for your answers and - thank you for a lovely meal, Huw.
0:33:32 > 0:33:35- The only thing I can say - is grazie mille.
0:33:38 > 0:33:40- I liked everything Huw cooked...
0:33:42 > 0:33:45- ..but the tiramisu - was a bit too big for me.
0:33:49 > 0:33:51- I enjoyed the dessert.
0:33:51 > 0:33:55- The cream was well whipped - and it was really light.
0:33:55 > 0:33:56- It was nice.
0:34:01 > 0:34:04- Chocolate is my favourite food...
0:34:05 > 0:34:08- ..so I enjoyed the chocolate - on the top of the dessert.
0:34:09 > 0:34:12- I had fun around Huw's table today.
0:34:13 > 0:34:18- The next time we meet, - the situation will be different.
0:34:19 > 0:34:23- I'll be in the hot seat.
0:34:29 > 0:34:31- Huw, you can relax now.
0:34:31 > 0:34:34- Looking back, did you enjoy it?
0:34:37 > 0:34:38- Yes.
0:34:39 > 0:34:41- It was a brilliant experience.
0:34:42 > 0:34:45- It was great fun to cook with Ioan.
0:34:46 > 0:34:48- Ioan the chef!
0:34:48 > 0:34:50- Yes - the head chef.
0:34:50 > 0:34:51- It was fun.
0:34:52 > 0:34:54- How difficult was it for you, Huw?
0:34:56 > 0:34:59- You were under pressure - in the kitchen.
0:34:59 > 0:35:04- You had to prepare a meal - and you also had to think in Welsh.
0:35:05 > 0:35:07- I think it was pretty difficult.
0:35:09 > 0:35:12- Before today, I'd cooked - and I'd spoken Welsh...
0:35:12 > 0:35:16- ..but I'd never done both things - at the same time.
0:35:22 > 0:35:24- It was a surreal experience.
0:35:26 > 0:35:30- It's pretty difficult - to do both things at the same time.
0:35:33 > 0:35:35- How helpful has it been for you...
0:35:36 > 0:35:40- ..to have Ioan by your side - during this period of time?
0:35:42 > 0:35:45- Ioan was brilliant all day long.
0:35:47 > 0:35:50- He helped me - prepare the ingredients...
0:35:52 > 0:35:57- ..and whenever I didn't know a word, - he was here to help me.
0:36:00 > 0:36:01- Did he need a lot of help, Ioan?
0:36:01 > 0:36:03- Did he need a lot of help, Ioan?- - No, it was just a few words.
0:36:04 > 0:36:08- We just chatted naturally - and one thing led to the next.
0:36:09 > 0:36:14- I think people learn a language more - effectively in a real situation...
0:36:14 > 0:36:17- ..rather than learning it - in a classroom.
0:36:21 > 0:36:25- Huw, thank you for welcoming us - into your home and for the meal.
0:36:26 > 0:36:29- I wish you all the luck in the world - for the wedding.
0:36:30 > 0:36:31- Thank you very much.
0:36:37 > 0:36:39- That's all from Llantwit Fardre.
0:36:39 > 0:36:43- Next time, - we travel over Garth Mountain...
0:36:43 > 0:36:46- ..to the Fairwater district - of Cardiff.
0:36:46 > 0:36:48- Louise lives there...
0:36:48 > 0:36:52- ..and she'll prepare - the final meal of the series.
0:36:52 > 0:36:53- Until then, goodbye.
0:36:54 > 0:36:54- .
0:37:03 > 0:37:03- Subtitles
0:37:03 > 0:37:05- Subtitles- - Subtitles
0:37:11 > 0:37:15- Welcome to Cegin Bryn - with me, Bryn Williams.
0:37:15 > 0:37:19- I've been working - as a chef in London for 10 years.
0:37:19 > 0:37:22- I now run my own restaurant - here, in the city.
0:37:25 > 0:37:26- Cooking is my life.
0:37:36 > 0:37:40- I wrote a book because - diners at Odette's asked for a book.
0:37:41 > 0:37:45- They wanted recipes, so it was - a case of supply and demand.
0:37:46 > 0:37:49- They wanted a book and they - got a book - Bryn's Kitchen.
0:37:50 > 0:37:56- For help to follow the programme, - use the website and the app...
0:37:56 > 0:38:00- ..and don't forget the subtitles!
0:38:09 > 0:38:12- Marinated Mackerel
0:38:12 > 0:38:16- The first thing to do - when you prepare this recipe...
0:38:17 > 0:38:21- ..is slice a carrot very thinly, - using a mandoline.
0:38:22 > 0:38:25- It's very important - to cut the vegetables thinly.
0:38:26 > 0:38:28- You could use a knife to do this.
0:38:29 > 0:38:33- If you do use a mandoline, - mind your fingers.
0:38:35 > 0:38:37- That's plenty.
0:38:38 > 0:38:40- Slice the onion very thinly.
0:38:40 > 0:38:43- Aim for the same thickness - as the carrots.
0:38:44 > 0:38:47- The vegetables - must cook in the same time.
0:38:50 > 0:38:53- Peel the garlic - and slice it very thinly.
0:38:58 > 0:38:59- In goes the oil.
0:39:00 > 0:39:02- Just enough to cook the vegetables.
0:39:06 > 0:39:07- Add some salt and pepper.
0:39:09 > 0:39:12- Next, some coriander seeds...
0:39:13 > 0:39:15- ..and a tiny bit of saffron.
0:39:15 > 0:39:20- Saffron can be really strong, - so you only need a pinch of it.
0:39:22 > 0:39:26- Cook the vegetables - but don't allow them to colour.
0:39:28 > 0:39:30- Keep the heat quite low.
0:39:32 > 0:39:34- Cook for three to four minutes.
0:39:51 > 0:39:54- The vegetables are nice and soft.
0:39:54 > 0:39:57- The next step - is to add a splash of white wine...
0:40:00 > 0:40:03- ..and a little bit - of white wine vinegar.
0:40:06 > 0:40:09- It's important - to bring the liquid to the boil...
0:40:13 > 0:40:18- ..and let it simmer - while you cook the mackerel.
0:40:19 > 0:40:22- Pan fry the fish, skin-side down.
0:40:26 > 0:40:28- The vegetables are now ready.
0:40:29 > 0:40:32- The liquid has simmered - for three or four minutes.
0:40:33 > 0:40:34- Turn off the heat.
0:40:35 > 0:40:39- Squeeze some lemon juice - onto the vegetables.
0:40:41 > 0:40:47- Add a little bit of olive oil - to stop the vegetables cooking.
0:40:48 > 0:40:52- This is the marinade - for the mackerel.
0:40:54 > 0:40:56- Stir it well.
0:40:58 > 0:41:00- Pour the vegetables into a bowl.
0:41:04 > 0:41:08- Make sure the bowl is big enough - to hold the mackerel too.
0:41:11 > 0:41:12- Add the mackerel.
0:41:16 > 0:41:19- For the finishing touch, - chop some parsley...
0:41:21 > 0:41:24- ..and sprinkle on top, - to add colour.
0:41:24 > 0:41:27- There we are - marinated mackerel.
0:41:45 > 0:41:50- Roast Loin Of Lamb, - Peas, Lettuce And Bacon
0:41:51 > 0:41:53- This is a simple, quick recipe.
0:41:53 > 0:41:56- Loin of lamb - with peas, lettuce and bacon.
0:41:57 > 0:41:58- It's a simple dish.
0:41:59 > 0:42:02- The first thing to do - is cook the lamb.
0:42:03 > 0:42:04- Season the meat.
0:42:07 > 0:42:09- It's important to use a hot pan.
0:42:09 > 0:42:11- The meat has got to sizzle.
0:42:11 > 0:42:15- If it sizzles, you'll get - a good colour on the lamb.
0:42:20 > 0:42:26- Once it's brown, cook it in the oven - at 160 degrees for 8 to 10 minutes.
0:42:31 > 0:42:33- Cut the bacon into thin strips.
0:42:35 > 0:42:38- Put a little bit of vegetable oil - in a hot pan.
0:42:42 > 0:42:44- You need that sizzle, once again.
0:42:49 > 0:42:51- Next, dice the onion.
0:42:51 > 0:42:56- It's important to chop the onion - as finely as possible.
0:43:02 > 0:43:04- You need a sharp knife for this.
0:43:12 > 0:43:13- It's ready now.
0:43:15 > 0:43:18- It's vital to allow time - to let the meat rest.
0:43:21 > 0:43:24- The bacon's ready - and the onion is nice and brown.
0:43:25 > 0:43:28- Cover the bacon and onion mixture - with lamb stock.
0:43:33 > 0:43:34- In go the peas.
0:43:37 > 0:43:41- Add a couple of knobs of butter - to make the stock nice and rich.
0:43:42 > 0:43:46- While the butter melts, - shred some lettuce.
0:43:46 > 0:43:50- Finally, the perfect partner - for lamb - mint.
0:43:50 > 0:43:52- Add the lettuce and the mint.
0:43:53 > 0:43:54- Stir it well.
0:43:55 > 0:43:56- It's ready to serve.
0:44:24 > 0:44:25- Bara Brith And Butter Pudding
0:44:26 > 0:44:31- First, cut the bara brith - into thin slices.
0:44:34 > 0:44:39- The crust on the bara brith is soft, - so it's fine to leave it on there.
0:44:39 > 0:44:43- If it is a hard crust, - it's better to remove it.
0:44:44 > 0:44:47- The next step is to butter - each slice of bara brith.
0:44:49 > 0:44:55- It's important to cover the slices - of bara brith with plenty of butter.
0:44:58 > 0:45:01- It will give the pudding - an added richness.
0:45:02 > 0:45:06- Take a large dish - which will fit into the oven...
0:45:08 > 0:45:12- ..and cover its bottom - with slices of bara brith.
0:45:15 > 0:45:19- Arrange another layer of bara brith - in the opposite direction.
0:45:20 > 0:45:21- Cover the whole bowl.
0:45:22 > 0:45:27- Warm some milk in a pan - but don't bring it to the boil.
0:45:29 > 0:45:31- Add a little bit of vanilla - to the milk.
0:45:35 > 0:45:38- As the milk heats up, - I need some caster sugar...
0:45:39 > 0:45:41- ..and whole eggs.
0:45:47 > 0:45:49- Add a little bit of sugar.
0:45:57 > 0:46:02- It's important to whisk the eggs - and the sugar thoroughly...
0:46:02 > 0:46:04- ..before you add the warm milk.
0:46:06 > 0:46:07- Mix it well.
0:46:07 > 0:46:11- Release all those vanilla seeds.
0:46:14 > 0:46:15- Remove the pod.
0:46:15 > 0:46:17- The mixture is ready.
0:46:19 > 0:46:22- As you can see, - this is a very simple recipe.
0:46:22 > 0:46:26- There's often a loaf of bara brith - in Welsh kitchens.
0:46:26 > 0:46:29- We all have eggs, milk and sugar - in the house.
0:46:31 > 0:46:34- Pour the mixture - onto the bara brith.
0:46:37 > 0:46:41- It's important to make sure - you use all the vanilla seeds.
0:46:44 > 0:46:47- Sprinkle the surface - with dark brown sugar.
0:46:48 > 0:46:53- As it cooks, it will give the - bara brith a lovely, brown colour.
0:46:53 > 0:46:57- It will also form a crust - on top of the pudding.
0:46:59 > 0:47:01- It's ready for the oven.
0:47:05 > 0:47:08- Bake it for 40 minutes - at 140 degrees Celsius.
0:47:13 > 0:47:15- I have time for a cuppa.
0:47:16 > 0:47:20- In this recipe, - the butter comes from cream.
0:47:20 > 0:47:22- You can also serve it with cream.
0:47:25 > 0:47:27- It's ready and it smells amazing.
0:47:28 > 0:47:30- The perfect Sunday pudding.
0:47:55 > 0:47:58- S4C subtitles by Eirlys A Jones
0:47:58 > 0:47:58- .