0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:28 > 0:00:32- Hello, - I've come to Rachub near Bethesda.
0:00:32 > 0:00:35- But who have I come to meet? - Welcome to Adre.
0:00:44 > 0:00:46- Here is a brand spanking new house.
0:00:46 > 0:00:48- Let's see who lives here.
0:00:50 > 0:00:54- For help to follow the programme - head to our website.
0:00:57 > 0:00:59- Or you can search - for the Dal Ati app.
0:01:02 > 0:01:05- I've found Rownd a Rownd scripts.
0:01:05 > 0:01:08- This person has been on the series - for many years.
0:01:12 > 0:01:15- I've found a calendar - from Denbighshire.
0:01:16 > 0:01:19- A clue for you, this person - comes from Denbighshire.
0:01:21 > 0:01:22- Do you know this little cutie?
0:01:23 > 0:01:26- She's very proud of her prize - at the Eisteddfod.
0:01:30 > 0:01:33- I've never seen one of these before.
0:01:33 > 0:01:36- A Llwyd O'r Bryn medal.
0:01:37 > 0:01:42- It's the main prize at the - National Eisteddfod for reciting.
0:01:42 > 0:01:46- This person won this prize in 1998.
0:01:46 > 0:01:47- Wow!
0:01:50 > 0:01:53- The actress, Angharad Llwyd, - lives in this house.
0:01:53 > 0:01:56- She's originally from Denbighshire.
0:01:56 > 0:01:59- She lives here with her husband - Dafydd and their children...
0:01:59 > 0:02:01- ..Gwenno and Gruffudd.
0:02:01 > 0:02:04- You can see her every week - on Rownd a Rownd.
0:02:04 > 0:02:06- She's a member of the original cast.
0:02:06 > 0:02:08- Here's a clip.
0:02:08 > 0:02:10- Is there any sign of Wyn - on the site?
0:02:11 > 0:02:14- He's still in Spain - as far as I'm aware.
0:02:14 > 0:02:16- I'm serious - about buying the business.
0:02:17 > 0:02:20- It'll be much easier coming down - from the flat to the shop.
0:02:21 > 0:02:23- We're all serious, Sophie.
0:02:23 > 0:02:26- I can't get any sense from Philip.
0:02:27 > 0:02:29- Bye.
0:02:34 > 0:02:37- Angharad, what a lovely house.
0:02:37 > 0:02:39- The view from here is wonderful.
0:02:39 > 0:02:42- Yes, it's nice to wake up - and see a fine day like today.
0:02:43 > 0:02:45- I'm glad you came on a nice day.
0:02:45 > 0:02:47- We'll go for a walk later on.
0:02:47 > 0:02:49- Let's finish - these cups of tea first.
0:02:49 > 0:02:53- Tell me, - since when have you been here?
0:02:53 > 0:02:56- It took us - a year and a half to build it.
0:02:57 > 0:03:00- We finally moved in in May 2015.
0:03:01 > 0:03:04- You built this from scratch.
0:03:04 > 0:03:06- You did all the planning.
0:03:06 > 0:03:08- Yes, it was a lot of work.
0:03:09 > 0:03:12- Thinking up the plans - and thinking where we'd put things.
0:03:12 > 0:03:15- It came along nicely in the end.
0:03:15 > 0:03:18- We're finally here at last.
0:03:18 > 0:03:20- What's it like - living here in Bethesda?
0:03:20 > 0:03:22- Is there a close community here?
0:03:22 > 0:03:24- Is there a close community here?- - Yes, there really is.
0:03:24 > 0:03:27- I'm very glad I live here. - Everyone's very nice.
0:03:28 > 0:03:30- We've been here - for almost ten years now.
0:03:30 > 0:03:32- There's a lovely community here.
0:03:32 > 0:03:37- There's a lot going on here, after - Neuadd Ogwen opened especially.
0:03:38 > 0:03:40- Loads of things happen there...
0:03:40 > 0:03:43- ..gigs, kids' films, - all kinds of things.
0:03:44 > 0:03:47- There's a coffee morning - every minute here, or so I'm told.
0:03:48 > 0:03:52- There's a market, Ogwen market. - The school is just over the road.
0:03:52 > 0:03:56- We love walking our kids to school - every morning.
0:03:57 > 0:03:58- It's very Welsh here.
0:03:58 > 0:03:59- It's very Welsh here.- - Yes, it is.
0:03:59 > 0:04:01- I love that.
0:04:01 > 0:04:05- Everyone speaks Welsh. Everyone - on this estate speaks Welsh.
0:04:05 > 0:04:08- It's a lovely place to live.
0:04:08 > 0:04:14- You've played the part of Sophie - since before going to college.
0:04:15 > 0:04:18- How old were you - when you started playing Sophie?
0:04:18 > 0:04:19- I was 18.
0:04:19 > 0:04:21- Yes.
0:04:21 > 0:04:24- I'm not allowed to ask - how old you are now.
0:04:24 > 0:04:26- But, we can test your maths at home!
0:04:27 > 0:04:30- How long have you played Sophie - in Rownd a Rownd?
0:04:30 > 0:04:31- Almost 20 years.
0:04:31 > 0:04:33- Almost 20 years.- - Wow.
0:04:33 > 0:04:36- A stupid question - do you enjoy it?
0:04:36 > 0:04:39- I think it's quite obvious - that I must do!
0:04:39 > 0:04:40- Yes, I love it.
0:04:40 > 0:04:44- For someone - who doesn't know Sophie...
0:04:44 > 0:04:48- ..what has Sophie been through - in the last twenty years?
0:04:48 > 0:04:49- She's had a busy life.
0:04:51 > 0:04:55- She started off working in the shop - helping with the papers.
0:04:55 > 0:04:59- I never did a paper round, - which is the basis of Rownd a Rownd.
0:04:59 > 0:05:02- It's about paper rounds.
0:05:02 > 0:05:04- Sophie cuts hair.
0:05:05 > 0:05:09- Have you learned how to cut hair?
0:05:09 > 0:05:12- You look like you know - what you're doing.
0:05:13 > 0:05:16- I've pretended for twenty years.
0:05:16 > 0:05:18- Can I have a trim before leaving?
0:05:19 > 0:05:23- I've only got razors - to shave Dafydd's head.
0:05:23 > 0:05:25- If you want that hairstyle!
0:05:25 > 0:05:29- I did have a morning - in a proper salon.
0:05:30 > 0:05:33- They taught me how to blow dry.
0:05:34 > 0:05:36- I have cut hair once.
0:05:37 > 0:05:40- I did that - to a character called Ken.
0:05:40 > 0:05:42- He had a long ponytail at one time.
0:05:43 > 0:05:47- The actor, Idris, - decided he wanted a haircut.
0:05:47 > 0:05:49- They used that as a storyline.
0:05:49 > 0:05:51- I got to cut off the ponytail.
0:05:52 > 0:05:53- I was nervous.
0:05:53 > 0:05:56- Apart from that, - I haven't cut any hair.
0:05:57 > 0:05:58- Sophie has two kids.
0:05:59 > 0:06:00- You have two kids too.
0:06:01 > 0:06:04- Gwenno is seven years old.
0:06:04 > 0:06:06- Gruffudd is five years old.
0:06:07 > 0:06:11- There are 16 months - between the two, which isn't much.
0:06:11 > 0:06:14- They're only a year apart at school.
0:06:14 > 0:06:18- Gruffudd is in Year 1 - and Gwenno is in Year 2.
0:06:18 > 0:06:22- As it happens, Gwenno - plays my daughter in Rownd a Rownd.
0:06:22 > 0:06:23- Didn't you know that?
0:06:23 > 0:06:24- Didn't you know that?- - No.
0:06:25 > 0:06:27- Well, it's just luck.
0:06:27 > 0:06:33- When Sophie's character was pregnant - in the story, I happened to be too.
0:06:33 > 0:06:37- So I didn't need - to have a fake bump on my stomach.
0:06:37 > 0:06:39- Gwenno was the bump.
0:06:39 > 0:06:43- When she was born, she was a girl - just like Sophie had.
0:06:44 > 0:06:47- It was handy to be able - to take her to work and I still do!
0:06:47 > 0:06:51- I've been looking forward to this. - Can we nose around your house?
0:06:51 > 0:06:53- We better had. Of course you can!
0:07:00 > 0:07:04- This is nice. You walk in and you - get a feeling of plenty of space.
0:07:05 > 0:07:08- You've got nice, wide stairs.
0:07:08 > 0:07:11- There's natural wood everywhere. - It's lovely.
0:07:12 > 0:07:16- Yes. I hope it's welcoming - when people come here.
0:07:17 > 0:07:18- When you were designing...
0:07:19 > 0:07:22- ..is that what you thought - was important when you walk in?
0:07:22 > 0:07:25- Yes, though to be honest, - when we designed it...
0:07:26 > 0:07:28- ..I wanted stairs - going around the corner.
0:07:28 > 0:07:31- In a way, this is a mistake, - though it's a nice one.
0:07:32 > 0:07:34- The kids' photos go all the way up.
0:07:34 > 0:07:36- The kids' photos go all the way up.- - You have to put them somewhere!
0:07:37 > 0:07:40- They get older as you go upstairs.
0:07:40 > 0:07:43- What rooms do we have here?
0:07:43 > 0:07:46- In front of you is the kitchen.
0:07:46 > 0:07:49- We're there quite a lot of the time.
0:07:49 > 0:07:53- We have a lounge here - and then a playroom here.
0:07:53 > 0:07:56- To your left is the office.
0:07:57 > 0:07:57- Where shall we start?
0:07:57 > 0:07:58- Where shall we start?- - The lounge.
0:07:59 > 0:08:00- Come with me.
0:08:02 > 0:08:03- Oh, nice!
0:08:03 > 0:08:07- There's a view and you took - the window around the corner.
0:08:07 > 0:08:10- That was something special - in the plan.
0:08:11 > 0:08:14- We could then see the whole view.
0:08:14 > 0:08:17- Obviously, Dafydd's put a huge TV - in front of the window.
0:08:18 > 0:08:21- You have to get up and look over it.
0:08:21 > 0:08:23- You have to get up and look over it.- - Yes, but it still looks good.
0:08:24 > 0:08:25- That fireplace is great.
0:08:25 > 0:08:28- It's open - and you can see either side of it.
0:08:28 > 0:08:33- Yes, it's the feeling - that the place is open-plan.
0:08:33 > 0:08:36- This is like the house's heart.
0:08:36 > 0:08:40- It heats the house - and also gives it character.
0:08:40 > 0:08:42- Can we go through?
0:08:42 > 0:08:44- Yes.
0:08:45 > 0:08:48- Wow, that is tidy.
0:08:48 > 0:08:49- Do you think so?
0:08:49 > 0:08:51- This is very organised.
0:08:52 > 0:08:54- At the moment, but not all the time.
0:08:54 > 0:08:55- At the moment, but not all the time.- - Is it because I'm here?
0:08:56 > 0:08:58- They love playing in here.
0:08:58 > 0:09:02- This is where they like to be, - amongst their toys and their mess.
0:09:02 > 0:09:07- It's great because you can open this - up and they're a part of the house.
0:09:07 > 0:09:09- You can also - shut the door on the mess.
0:09:09 > 0:09:11- That was the idea.
0:09:11 > 0:09:14- Who's the happy character - on that cushion?
0:09:15 > 0:09:17- That's Dafydd's older brother.
0:09:17 > 0:09:21- It's a gift we received from Huw, - Uncle Huw.
0:09:21 > 0:09:25- He gave you a gift of a cushion - with his own face on it.
0:09:25 > 0:09:29- He was making fun of us. - He knew we were buying a new house.
0:09:29 > 0:09:32- He thought we'd need new cushions - to decorate the place!
0:09:32 > 0:09:35- It's all very stylish - and then Uncle Huw.
0:09:36 > 0:09:37- Uncle Huw is stylish too!
0:09:38 > 0:09:40- Don't laugh.
0:09:41 > 0:09:44- Let's go to the kitchen.
0:09:49 > 0:09:53- Fresh flowers. They make a - difference in a house and there too.
0:09:53 > 0:09:55- This room is so wonderful.
0:10:00 > 0:10:03- It's a party room. - It's a very social room.
0:10:03 > 0:10:05- Do you do the cooking?
0:10:05 > 0:10:07- I usually do the cooking.
0:10:07 > 0:10:10- If there's a special occasion...
0:10:10 > 0:10:13- ..Dafydd will try - to make a steak or something.
0:10:13 > 0:10:16- He's good with those. - I do the day-to-day cooking.
0:10:17 > 0:10:21- How did you go about - designing this kitchen?
0:10:21 > 0:10:24- Did you choose everything or did he?
0:10:24 > 0:10:25- I did!
0:10:25 > 0:10:29- He got to choose the bricks - to make the house shell.
0:10:29 > 0:10:31- I chose the things inside.
0:10:32 > 0:10:34- We went about - trying to choose a design.
0:10:35 > 0:10:37- It's an interesting story.
0:10:37 > 0:10:41- I bought the kitchen from one of - my fellow actors on Rownd a Rownd.
0:10:42 > 0:10:43- Robin who plays Mathew.
0:10:43 > 0:10:45- Robin who plays Mathew.- - Does he sell kitchens?
0:10:45 > 0:10:47- No, he sells cars.
0:10:47 > 0:10:49- When I said - I wanted a kitchen...
0:10:49 > 0:10:53- ..he said, "Don't worry, - I'll find you a kitchen."
0:10:53 > 0:10:55- I think - he sells anything to anyone!
0:10:55 > 0:10:58- He found a guy who makes kitchens.
0:10:58 > 0:11:01- I bought this kitchen - from his mate in the end.
0:11:02 > 0:11:03- It's been made for this room.
0:11:03 > 0:11:06- We tried to design the kitchen...
0:11:07 > 0:11:12- ..so that when I stand by the sink, - I can turn around...
0:11:12 > 0:11:16- ..and I can see the kids - if they're playing outside...
0:11:17 > 0:11:20- ..in the lounge or in the playroom.
0:11:20 > 0:11:24- You can see through to everywhere. - You don't miss a trick.
0:11:24 > 0:11:26- No, it's a good little spot.
0:11:27 > 0:11:29- I can control everyone - and everything.
0:11:29 > 0:11:30- Where next? Upstairs?
0:11:30 > 0:11:33- Where next? Upstairs?- - No, come and see this with me first.
0:11:33 > 0:11:34- The "Briws Biws".
0:11:34 > 0:11:36- The "Briws Biws".- - The Briws Biws?
0:11:40 > 0:11:41- Here we are.
0:11:41 > 0:11:42- It is puce.
0:11:42 > 0:11:44- It is puce.- - Puce units.
0:11:44 > 0:11:47- I've never heard - the word "briws" before.
0:11:47 > 0:11:49- A Welsh word for utility room.
0:11:49 > 0:11:51- I think so, but I'm not sure now!
0:11:51 > 0:11:55- I think briws is the old word - for this kind of room...
0:11:56 > 0:11:59- ..where you wash clothes, - keep coats and so on.
0:11:59 > 0:12:02- It's perfect, - all the kids' coats and shoes.
0:12:02 > 0:12:04- You can just throw things in.
0:12:04 > 0:12:08- Yes. We decided not to have - a door here for some reason.
0:12:08 > 0:12:12- If it gets messy in here, it might - be an idea that we get one.
0:12:12 > 0:12:14- This isn't messy.
0:12:14 > 0:12:17- The best thing - about this room is this.
0:12:18 > 0:12:21- This is where the dirty clothes go.
0:12:21 > 0:12:24- That's great. They all land there. - Where do they come from?
0:12:25 > 0:12:29- The bathroom is right above here.
0:12:29 > 0:12:34- We have a cupboard in the bathroom - where you throw dirty clothes.
0:12:34 > 0:12:37- They land - right next to the washing machine.
0:12:47 > 0:12:48- I like the light.
0:12:53 > 0:12:56- There's a lot of space - on the landing.
0:12:56 > 0:12:58- Yes, I like that about here.
0:12:58 > 0:13:03- There's plenty of room to play - or run around.
0:13:04 > 0:13:05- It feels nice.
0:13:05 > 0:13:08- It feels nice.- - It's like a five-star hotel!
0:13:08 > 0:13:09- Thank you!
0:13:09 > 0:13:12- How many bedrooms do you have here?
0:13:12 > 0:13:14- How many bedrooms do you have here?- - There are five rooms.
0:13:15 > 0:13:16- Mine and Dafydd's room is here.
0:13:17 > 0:13:19- The spare room is this side.
0:13:19 > 0:13:23- That's where Nain and Taid or - my brother and his girlfriend stay.
0:13:24 > 0:13:28- This room, well, it's my room. - All my junk is in there.
0:13:30 > 0:13:34- Gruffudd's room is one side - and Gwenno's is the other.
0:13:34 > 0:13:37- You have your own office - and Dafydd has one downstairs.
0:13:37 > 0:13:39- We share them too.
0:13:39 > 0:13:44- I've got some of my things in there - and I like to write in there too.
0:13:44 > 0:13:47- I have to learn my lines too. - I need somewhere to do that.
0:13:47 > 0:13:50- You go in there to learn your lines.
0:13:50 > 0:13:53- I go in there, close the door - and talk to myself.
0:13:53 > 0:13:56- I shout them out - when Sophie's angry with people.
0:13:56 > 0:13:58- Nobody can see me in there.
0:14:04 > 0:14:07- You've got taste, Angharad. - It's lovely.
0:14:07 > 0:14:09- That's a big bed.
0:14:10 > 0:14:12- Yes, I love my bed.
0:14:12 > 0:14:14- Getting up is difficult!
0:14:15 > 0:14:17- Do you struggle - to find Dafydd in the bed?
0:14:18 > 0:14:19- No, he's spreadeagled!
0:14:20 > 0:14:21- Nice!
0:14:22 > 0:14:24- Did you choose everything in here?
0:14:25 > 0:14:28- Yes, the same thing again, - quite quiet colours.
0:14:29 > 0:14:31- There's a little puce.
0:14:31 > 0:14:33- Look at that behind me!
0:14:33 > 0:14:34- Are you jealous?
0:14:34 > 0:14:36- Are you jealous?- - I am totally jealous.
0:14:36 > 0:14:38- I'm sure a lot of people would be.
0:14:38 > 0:14:41- Do you have more? - Yes, you have more room than Dafydd.
0:14:41 > 0:14:45- I've got about one and a half, - Dafydd gets a small corner.
0:14:45 > 0:14:46- Just like it should be.
0:14:46 > 0:14:47- Just like it should be.- - Absolutely.
0:14:47 > 0:14:49- There's no door.
0:14:49 > 0:14:51- There's no door.- - I'm not sure if that's a mistake.
0:14:51 > 0:14:54- Stuff tends to fall on the floor.
0:14:54 > 0:14:57- It's very tidy today.
0:15:02 > 0:15:04- It's time for a short break.
0:15:04 > 0:15:07- We'll go for a look - around the area after the break...
0:15:08 > 0:15:09- ..as it's such a nice day.
0:15:13 > 0:15:13- .
0:15:15 > 0:15:15- Subtitles
0:15:15 > 0:15:17- Subtitles- - Subtitles
0:15:23 > 0:15:24- Welcome back.
0:15:25 > 0:15:28- I'm spending the day - with the actress, Angharad Llwyd.
0:15:28 > 0:15:30- After nosing around her house...
0:15:30 > 0:15:34- ..we're going for a walk - to see this lovely area.
0:15:40 > 0:15:44- You run along here. - Do you do it regularly? Every day?
0:15:45 > 0:15:47- No! Not every day.
0:15:47 > 0:15:49- Once or twice a week.
0:15:51 > 0:15:54- I like doing it, - especially on a day like today.
0:15:54 > 0:15:56- I don't run in the rain.
0:15:56 > 0:15:58- It would ruin your hair!
0:15:58 > 0:16:01- I like doing it. - It's very still here.
0:16:01 > 0:16:05- I have time to think - and time to myself, really.
0:16:06 > 0:16:09- What do you do as a family - on a Sunday?
0:16:09 > 0:16:11- Do you come for a walk?
0:16:11 > 0:16:12- We like a walk.
0:16:13 > 0:16:15- Usually, - we like to take bikes with us.
0:16:15 > 0:16:17- Dafydd loves cycling.
0:16:17 > 0:16:19- He likes mountain biking.
0:16:19 > 0:16:23- He taught the children - to ride a bike at a young age.
0:16:24 > 0:16:27- We take the bikes for a ride - in different places.
0:16:27 > 0:16:30- We like that. - Unless we've gone to see the family.
0:16:30 > 0:16:32- That happens a lot on weekends.
0:16:33 > 0:16:34- Nice.
0:16:34 > 0:16:36- Nice.- - We like the open air.
0:16:36 > 0:16:39- There are plenty of places - to choose from.
0:16:39 > 0:16:41- Yes, plenty.
0:16:44 > 0:16:49- This view is incredible. - What can we see here?
0:16:49 > 0:16:53- You can see quite far. - Obviously, you can see Anglesey.
0:16:55 > 0:16:59- You can see Penmon, - Beaumaris, Llandegfan.
0:16:59 > 0:17:03- Further on is Menai Bridge - where I work.
0:17:03 > 0:17:07- I was brought up in Llandudno. You - were a bit further on in Denbigh.
0:17:07 > 0:17:09- Do you miss Denbigh?
0:17:09 > 0:17:11- I loved living in Denbigh.
0:17:11 > 0:17:14- I adored it. It's a lovely area.
0:17:14 > 0:17:17- There was a time - before we built this house...
0:17:17 > 0:17:20- ..where Dafydd and I - thought about what we'd do.
0:17:21 > 0:17:25- We considered moving back. Living - near my parents would be easier.
0:17:25 > 0:17:27- But we started putting down roots.
0:17:28 > 0:17:32- The kids started going to school, - and I had my work, obviously.
0:17:32 > 0:17:34- Friends are important too.
0:17:34 > 0:17:36- We decided we'd stay at this end.
0:17:37 > 0:17:41- There's something about living - in the middle of the slate.
0:17:42 > 0:17:45- These fences are incredible - - the work that's gone into them.
0:17:46 > 0:17:50- Stone walls and slate fences. - It's quite raw here.
0:17:50 > 0:17:52- It's raw countryside.
0:17:53 > 0:17:55- This fence gave me an idea...
0:17:56 > 0:18:00- ..for the name of the drama club - I started at Neuadd Ogwen.
0:18:01 > 0:18:04- The drama club for adults - has been restarted.
0:18:04 > 0:18:07- It's called "Llechen Las" - - Blue Slate.
0:18:07 > 0:18:10- I didn't know what to call - the youth drama club.
0:18:10 > 0:18:13- I thought "Llechi Bach" - - Small Slates.
0:18:13 > 0:18:18- Someone told me that the correct - name for small slates is "Crawiau."
0:18:18 > 0:18:21- They're called Crawiau drama club.
0:18:21 > 0:18:22- They're called Crawiau drama club.- - It's a good name.
0:18:22 > 0:18:26- I've never heard that word before - or understood its meaning.
0:18:26 > 0:18:30- That's the meaning and we're - meeting tonight if you fancy it.
0:18:39 > 0:18:45- We've got a special game here - called walking and stopping.
0:18:47 > 0:18:50- Are we ready? - Do you remember how to play?
0:18:52 > 0:18:53- Stop.
0:18:56 > 0:18:58- We play a lot of games.
0:19:00 > 0:19:03- We do different movements - and voices.
0:19:03 > 0:19:06- Great. - Would you like to be an actress?
0:19:06 > 0:19:07- Yes.
0:19:07 > 0:19:09- Yes.- - We do loads of things every time.
0:19:10 > 0:19:11- So, it's different every time.
0:19:12 > 0:19:12- Is it a lot of fun?
0:19:12 > 0:19:13- Is it a lot of fun?- - Yes.
0:19:15 > 0:19:17- What do you like most - about coming here?
0:19:18 > 0:19:20- Playing with friends and having fun.
0:19:20 > 0:19:22- Playing with friends and having fun.- - Is she a nice teacher?
0:19:22 > 0:19:23- She is.
0:19:23 > 0:19:25- Does she shout sometimes?
0:19:25 > 0:19:26- Does she shout sometimes?- - Sometimes.
0:19:28 > 0:19:32- Would you like to be an actress - like Angharad?
0:19:32 > 0:19:34- Yes.
0:19:35 > 0:19:38- Can you make a big circle for me?
0:19:38 > 0:19:41- Angharad, I enjoyed that, I think!
0:19:41 > 0:19:43- I'm very glad.
0:19:43 > 0:19:44- You did well.
0:19:44 > 0:19:48- I don't think I'm going - to be a professional actress.
0:19:48 > 0:19:49- I enjoyed it.
0:19:49 > 0:19:53- How long have you been - doing these sessions? And why?
0:19:53 > 0:19:55- How did you start?
0:19:55 > 0:19:58- We've been going - for about three or four months.
0:19:58 > 0:20:02- We started because the hall - was looking for someone...
0:20:02 > 0:20:05- ..to do drama sessions - with the area's children.
0:20:06 > 0:20:10- I was asked if I was interested. - I'm glad I said yes.
0:20:10 > 0:20:13- I love spending time with them - and having fun.
0:20:14 > 0:20:18- We've done one production already - with the Llechen Las drama club.
0:20:19 > 0:20:22- I hope we'll have - another production by the summer.
0:20:22 > 0:20:23- They're a nice group.
0:20:24 > 0:20:27- Do they remind you of yourself - when you were younger?
0:20:27 > 0:20:31- A little bit, although I never had - such a thing as a drama school.
0:20:32 > 0:20:37- They do remind me of the desire - I had to perform, certainly.
0:20:37 > 0:20:41- When you were that age, - did you want to be an actress?
0:20:42 > 0:20:45- I loved performing.
0:20:45 > 0:20:47- I liked to write and sing.
0:20:47 > 0:20:49- Acting was the favourite.
0:20:49 > 0:20:52- I'm lucky to do - what I've always enjoyed.
0:20:52 > 0:20:55- There's one more thing - I want to ask you...
0:20:55 > 0:20:57- ..but can we go back - to your house first?
0:20:58 > 0:20:58- Yes, you can relax with a cuppa.
0:20:58 > 0:21:00- Yes, you can relax with a cuppa.- - I deserve one after that!
0:21:03 > 0:21:08- Here we are. It was so nice to see - the kids enjoying themselves.
0:21:08 > 0:21:12- When you were younger, - you used to be a reciter.
0:21:12 > 0:21:16- I'm assuming this is the first - of your three things.
0:21:16 > 0:21:18- The things - you'd save from the house.
0:21:19 > 0:21:20- Yes.
0:21:20 > 0:21:24- Assuming that the kids, - husband and photos are safe...
0:21:24 > 0:21:26- ..these are the things I would save.
0:21:27 > 0:21:30- This is something - very special that I won.
0:21:30 > 0:21:33- I won it back in 1998 - at the Bro Ogwr Eisteddfod.
0:21:34 > 0:21:38- It's the main prize for recitation - at the National Eisteddfod.
0:21:38 > 0:21:41- Have you tried for it many times? - Did you only try that year?
0:21:42 > 0:21:45- That's the only year - and then I gave it up.
0:21:45 > 0:21:48- I thought, "I've got this far. - That's enough!
0:21:49 > 0:21:51- "Other people can have a go."
0:21:51 > 0:21:54- Do you remember what you recited?
0:21:54 > 0:21:58- It was a long, seven-minute piece.
0:21:58 > 0:22:02- I can't remember the title now.
0:22:03 > 0:22:06- It was quite difficult - to remember that much.
0:22:07 > 0:22:12- You've been comfortable on the stage - since a young age then.
0:22:12 > 0:22:13- Yes.
0:22:13 > 0:22:17- I'd been performing - since I was very young...
0:22:17 > 0:22:20- ..at chapel and school.
0:22:20 > 0:22:24- We did a lot of musicals at school, - particularly at Glan Clwyd.
0:22:24 > 0:22:27- I got a taste of performing - at that time.
0:22:27 > 0:22:29- I liked - being in front of an audience.
0:22:30 > 0:22:34- It was naturally going to grow - to be more than that in the end.
0:22:34 > 0:22:37- You follow your mother. - Here's your second item.
0:22:37 > 0:22:40- Your mother is Leah Owen.
0:22:40 > 0:22:46- She is famous for singing, teaching - and for judging cerdd dant.
0:22:46 > 0:22:50- Yes. I learned everything from Mam.
0:22:50 > 0:22:52- This book - is very valuable to me...
0:22:52 > 0:22:56- ..because there's - a lot of family history in this.
0:22:56 > 0:22:58- What Mam did when she was young.
0:22:58 > 0:23:02- I'm so glad she wrote this book. - It's all there for posterity.
0:23:02 > 0:23:04- There are photos in it.
0:23:04 > 0:23:07- She talks about relationships, - when she was in college...
0:23:07 > 0:23:12- ..family and friends - and then when her children arrived.
0:23:12 > 0:23:15- How much trouble we were for her - when she was young.
0:23:16 > 0:23:18- It's all very interesting.
0:23:18 > 0:23:22- I would certainly keep that - and treasure it forever.
0:23:22 > 0:23:26- It's a nice thing for you to pass - down to your kids and their kids.
0:23:26 > 0:23:27- Yes.
0:23:28 > 0:23:30- The final item.
0:23:31 > 0:23:33- Yes, I got these from Mam.
0:23:33 > 0:23:35- They've now landed in our house.
0:23:36 > 0:23:39- They're scrapbooks.
0:23:39 > 0:23:43- They're about - what I and the whole family did.
0:23:44 > 0:23:49- There's a lot of stuff - about my presenting days.
0:23:49 > 0:23:52- There are stories - about when I used to write.
0:23:53 > 0:23:55- It's things I've done - along the years.
0:23:55 > 0:24:00- They're all down here as some kind - of diary of someone's career.
0:24:00 > 0:24:03- There's stuff - about my brothers and sister too.
0:24:03 > 0:24:06- They're all valuable - and worth keeping.
0:24:06 > 0:24:08- What did you present? You did a lot.
0:24:09 > 0:24:14- Yes, I presented eisteddfods - and Can I Gymru a couple of times.
0:24:15 > 0:24:17- Most of it was live.
0:24:17 > 0:24:19- It was quite an experience.
0:24:19 > 0:24:22- The adrenalin was pumping. - It was an exciting time.
0:24:23 > 0:24:25- Would you like to do more of that?
0:24:25 > 0:24:26- Would you like to do more of that?- - I'd love to, yes.
0:24:26 > 0:24:29- I'm sure I'd be a little nervous - doing it again.
0:24:29 > 0:24:33- It would be great to have a chance - to do something like that again.
0:24:33 > 0:24:38- I've really enjoyed. I've had - a great time and a drama lesson too!
0:24:38 > 0:24:41- The kids were much better than me.
0:24:42 > 0:24:43- Thanks for the welcome.
0:24:43 > 0:24:46- No problem. - It's been nice to have you.
0:24:46 > 0:24:50- What a nice day with Angharad.
0:24:50 > 0:24:53- It was nice to see - a bit of this beautiful area.
0:24:53 > 0:24:55- That's it for this week.
0:24:55 > 0:25:00- Join me next time when I'll visit - another interesting person's home.
0:25:04 > 0:25:04- .
0:25:06 > 0:25:06- Subtitles
0:25:06 > 0:25:08- Subtitles- - Subtitles
0:25:13 > 0:25:14- In this series...
0:25:15 > 0:25:19- ..we're focusing on vegetables, - vegetables and more vegetables.
0:25:19 > 0:25:22- Don't worry, fish and meat - are still on the menu.
0:25:22 > 0:25:24- Welcome to Cegin Bryn.
0:25:30 > 0:25:32- I've written about meat and fish...
0:25:33 > 0:25:38- ..so I decided to write a book about - getting the best out of vegetables.
0:25:38 > 0:25:41- This new series - is about one simple idea.
0:25:41 > 0:25:46- I'll cook lots of tasty dishes - which are packed with vegetables.
0:25:46 > 0:25:50- You can serve some - with meat or fish.
0:25:51 > 0:25:53- I'll hit the road again...
0:25:53 > 0:25:58- ..but, this time, to meet people - who grow, cook and taste vegetables.
0:25:59 > 0:26:02- From sweetcorn to carrots - to tomatoes...
0:26:03 > 0:26:05- ..and much more.
0:26:05 > 0:26:09- I'll prove you can create a starter, - a main and a dessert...
0:26:09 > 0:26:11- ..from one vegetable.
0:26:11 > 0:26:14- I have a new, spacious kitchen...
0:26:15 > 0:26:20- ..but I'll also cook one dish - in a pop-up kitchen on an allotment.
0:26:20 > 0:26:23- Where better - to set up a pop-up kitchen...
0:26:23 > 0:26:27- ..than in a thriving allotment - in the middle of Cardiff?
0:26:28 > 0:26:33- Carrots are on the menu, so let's - cook a starter in the allotment.
0:26:34 > 0:26:38- Carrot & Orange Salad - With Goat's Cheese
0:26:38 > 0:26:42- Carrot and orange salad - with goat's cheese is our starter.
0:26:42 > 0:26:46- It contains carrots - of different varieties and colours.
0:26:47 > 0:26:51- Ordinary orange carrots - plus yellow and purple ones too.
0:26:51 > 0:26:56- Peel them and place all the - thin strips in a bowl of iced water.
0:27:00 > 0:27:04- As you can see, this carrot - is purple on the outside...
0:27:04 > 0:27:06- ..and orange in the middle.
0:27:10 > 0:27:14- I'm placing the strips of carrot - in iced water to keep them crisp.
0:27:17 > 0:27:21- You can use only - ordinary orange carrots for this...
0:27:21 > 0:27:25- ..but it's nice to have - different colours in the salad.
0:27:32 > 0:27:36- Next, prepare a vinaigrette dressing - to go with the carrots.
0:27:36 > 0:27:38- I'm using an ordinary orange.
0:27:39 > 0:27:42- You could use a blood orange - when they're in season.
0:27:43 > 0:27:46- I'm using an ordinary orange today.
0:27:53 > 0:27:56- The next step - is to segment the orange.
0:27:56 > 0:27:58- The easiest way to do this...
0:27:58 > 0:28:02- ..is to follow the white lines - to the centre with a knife.
0:28:12 > 0:28:15- Squeeze the juice from the centre.
0:28:15 > 0:28:17- I need the juice for the dressing.
0:28:20 > 0:28:21- Next...
0:28:22 > 0:28:26- ..set aside some of these segments.
0:28:28 > 0:28:31- Next, add white wine vinegar...
0:28:32 > 0:28:35- ..sugar, salt and olive oil - to make the dressing.
0:28:36 > 0:28:40- Break down these orange segments.
0:28:41 > 0:28:44- Add some sugar.
0:28:44 > 0:28:47- You only need a pinch of sugar.
0:28:49 > 0:28:51- Salt.
0:28:51 > 0:28:54- Black pepper.
0:28:55 > 0:28:57- White wine vinegar.
0:28:59 > 0:29:01- Finally, the olive oil.
0:29:02 > 0:29:05- You should always use - good-quality oil for dressings.
0:29:10 > 0:29:12- Mix it well.
0:29:20 > 0:29:23- The next step is to dry the carrots.
0:29:23 > 0:29:26- It's important to dry the carrots.
0:29:26 > 0:29:31- If the carrots are wet, it affects - the flavour of the dressing.
0:29:31 > 0:29:33- Dry them thoroughly.
0:29:35 > 0:29:37- Be careful as you do this.
0:29:37 > 0:29:40- The carrots are crisp, - so they snap easily.
0:29:41 > 0:29:43- Put the carrots - straight on the plate.
0:29:47 > 0:29:50- Add the orange segments - which were set aside.
0:29:54 > 0:29:58- Next, add some goat's cheese.
0:30:00 > 0:30:05- Break off chunks of cheese - and scatter them among the carrots.
0:30:06 > 0:30:09- Don't worry if crumbs of cheese - fall onto the plate.
0:30:10 > 0:30:12- Next, add the dressing.
0:30:13 > 0:30:15- Drizzle it onto the plate.
0:30:19 > 0:30:24- This is a light starter which you - place in the middle of the table...
0:30:24 > 0:30:27- ..and let everyone help themselves.
0:30:27 > 0:30:31- For the finishing touch, - add some watercress.
0:30:33 > 0:30:36- Watercress is bitter and pungent...
0:30:37 > 0:30:43- ..and it cuts through the sweetness - of the carrots and the orange.
0:30:46 > 0:30:49- There it is - orange, carrot - and goat's cheese salad.
0:30:50 > 0:30:52- A tasty, light and colourful salad.
0:31:16 > 0:31:19- Carrot Confit & Pork Belly
0:31:20 > 0:31:24- The first kitchen recipe - is carrot confit and pork belly.
0:31:25 > 0:31:29- First, rub salt into the pork - to draw the moisture from the skin.
0:31:31 > 0:31:33- Add some oil.
0:31:34 > 0:31:38- Cook it in a 140 degree oven - for four to five hours.
0:31:45 > 0:31:49- While the pork cooks, - I turn my attention to the carrots.
0:31:51 > 0:31:53- First, we need some duck fat.
0:31:57 > 0:32:00- While the fat heats up, - I'll add a star anise...
0:32:01 > 0:32:03- ..black pepper - and some cardamom pods.
0:32:12 > 0:32:14- Next, some thyme.
0:32:31 > 0:32:33- Next, the carrots.
0:32:33 > 0:32:36- Use small, sweet young carrots.
0:32:37 > 0:32:39- Don't remove all the green.
0:32:39 > 0:32:41- Leave an inch at the top.
0:32:44 > 0:32:47- Next, clean the carrots - but don't wash them.
0:32:48 > 0:32:51- I'll add the carrots to the fat...
0:32:51 > 0:32:54- ..but water would cause the fat - to boil too rapidly.
0:32:55 > 0:32:58- I use this technique - in my restaurant.
0:32:59 > 0:33:03- Nothing beats - seeing whole carrots on a plate.
0:33:09 > 0:33:12- The carrots - are ready to be added to the fat.
0:33:13 > 0:33:16- It's important - that the fat isn't too hot.
0:33:17 > 0:33:20- We don't want to fry the carrots.
0:33:20 > 0:33:24- We want to cook them slowly. - Confit means to cook slowly.
0:33:24 > 0:33:27- Water will be drawn - out of the carrots...
0:33:27 > 0:33:30- ..but their sweetness will remain.
0:33:32 > 0:33:34- I'll cook them for an hour - on a low heat.
0:33:35 > 0:33:38- I want the fat to tick over - but not to fry the carrots.
0:33:39 > 0:33:40- It's very important.
0:33:57 > 0:34:00- The pork is ready. - It's had five hours in the oven.
0:34:04 > 0:34:07- That's what I call - a good piece of meat.
0:34:07 > 0:34:10- I'll take the pork off the rack.
0:34:15 > 0:34:18- I'll put another tray - on top of it...
0:34:21 > 0:34:22- ..and weigh it down.
0:34:22 > 0:34:24- As it cools...
0:34:25 > 0:34:30- ..it will compress to create - a perfect piece of pork belly.
0:34:31 > 0:34:34- Chill it in the fridge - for four or five fours.
0:34:50 > 0:34:53- The pork has had plenty of time - to cool down.
0:34:55 > 0:34:56- There we are. It's ready.
0:34:57 > 0:35:00- It's nice and flat - and it's held its shape.
0:35:00 > 0:35:03- As you can see, - it's a very neat piece of pork.
0:35:03 > 0:35:07- The next step is to remove the skin - from the pork...
0:35:07 > 0:35:10- ..before you warm it up again.
0:35:14 > 0:35:16- I'll remove the skin.
0:35:19 > 0:35:21- The pork is ready to be reheated.
0:35:21 > 0:35:24- I need to get the fat - nice and crisp.
0:35:25 > 0:35:29- In goes the oil. Season the pork - with salt and pepper.
0:35:31 > 0:35:32- In goes the pork.
0:35:33 > 0:35:36- That sizzling sound - is music to my ears.
0:35:37 > 0:35:40- The pan is hot, so I'll - get a good colour on the pork.
0:35:43 > 0:35:44- The carrots are ready.
0:35:44 > 0:35:46- As you can see...
0:35:47 > 0:35:50- ..they look raw but they are cooked.
0:35:50 > 0:35:54- They cooked slowly in the fat...
0:35:55 > 0:35:59- ..and therefore kept their colour - and their shape.
0:36:03 > 0:36:08- Heat the fat and get that crackling - nice and crispy.
0:36:08 > 0:36:10- This makes it easy to eat.
0:36:11 > 0:36:13- There we are.
0:36:13 > 0:36:16- It's ready to be served - and to be eaten.
0:36:21 > 0:36:23- Carrot confit and pork belly.
0:36:31 > 0:36:31- .
0:36:34 > 0:36:34- Subtitles
0:36:34 > 0:36:36- Subtitles- - Subtitles
0:36:44 > 0:36:49- This series features vegetables, - focusing on carrots this week.
0:36:49 > 0:36:53- Carrots have much more potential - beyond being boiled in water.
0:36:54 > 0:36:57- I'll meet vegetable growers - during the series.
0:36:58 > 0:37:01- My first trip - is to a rather unusual garden.
0:37:10 > 0:37:14- Owain Roberts from Cerrigydrudion - is a brilliant gardener...
0:37:15 > 0:37:18- ..who uses - some innovative techniques.
0:37:20 > 0:37:22- Your garden looks like a laboratory.
0:37:22 > 0:37:26- Why does it look - so different from most gardens?
0:37:27 > 0:37:29- The main reason it's different...
0:37:29 > 0:37:33- ..is that I grow vegetables - specifically for competitions...
0:37:34 > 0:37:36- ..and for exhibiting in shows.
0:37:36 > 0:37:38- There are huge tubs - around the garden.
0:37:39 > 0:37:41- Why do you use unusual techniques?
0:37:42 > 0:37:48- The main reason is that I try to - grow vegetables which are perfect.
0:37:48 > 0:37:53- I don't grow extra large vegetables - or miniature vegetables.
0:37:54 > 0:37:59- I strive to grow vegetables which - have reached their full potential.
0:38:08 > 0:38:12- You've been doing this since 2008. - Have you been successful?
0:38:13 > 0:38:17- I've won the last three British - Championships with my potatoes.
0:38:17 > 0:38:18- Three in a row?
0:38:18 > 0:38:19- Three in a row?- - Yes.
0:38:20 > 0:38:24- I've won the Welsh Championship - with stump carrots and potatoes.
0:38:26 > 0:38:28- I won the British Championship - with leeks.
0:38:28 > 0:38:31- You know your stuff. - You know what works.
0:38:31 > 0:38:32- Yes.
0:38:35 > 0:38:38- You grow vegetables - for competitions.
0:38:38 > 0:38:41- Is what's left eaten by your family?
0:38:41 > 0:38:42- Yes, they eat the rejects.
0:38:42 > 0:38:44- Yes, they eat the rejects.- - The rejects!
0:38:44 > 0:38:47- I'd love to cook your rejects!
0:38:47 > 0:38:50- Since they're being grown - for competitions...
0:38:50 > 0:38:53- ..people assume - the taste isn't the same.
0:38:53 > 0:38:56- But I think the taste is better.
0:38:57 > 0:39:01- My plants are given - everything they could possibly need.
0:39:02 > 0:39:05- Do competition judges - taste the vegetables?
0:39:05 > 0:39:08- No, unfortunately not. - It's all about the look.
0:39:09 > 0:39:13- You only have to look at them. - They're mouth-watering.
0:39:21 > 0:39:24- I grow carrots - in those wheelie bins.
0:39:25 > 0:39:29- They're actually wheelie bins. - Did you nick them from the council?
0:39:29 > 0:39:32- No, I found them online!
0:39:32 > 0:39:35- What I'm looking for is depth.
0:39:35 > 0:39:38- You'd be lucky to get two feet - in a garden.
0:39:39 > 0:39:42- This system - gives me four feet of depth.
0:39:47 > 0:39:49- What's in the polytunnel?
0:39:49 > 0:39:54- Leeks down the centre - and stump carrots on both sides.
0:39:55 > 0:39:57- Only the roots are in the compost.
0:39:57 > 0:40:03- I'm aiming to stretch the leeks - and get 18 inches of white...
0:40:03 > 0:40:06- ..before the white turns green.
0:40:06 > 0:40:09- How does it feel - to win a competition?
0:40:09 > 0:40:10- Fantastic.
0:40:11 > 0:40:13- Very satisfying.
0:40:13 > 0:40:16- You phone your wife and your dad - to tell them you won.
0:40:17 > 0:40:18- Oh, yes.
0:40:22 > 0:40:26- Owain, I want to cook for you. - Do you have spare carrots for me?
0:40:26 > 0:40:28- Yes. I've got one you can use.
0:40:29 > 0:40:30- There are dozens of carrots here!
0:40:30 > 0:40:32- There are dozens of carrots here!- - Yes, but you can only have one.
0:40:33 > 0:40:34- Look at that!
0:40:35 > 0:40:37- One carrot that size will be plenty.
0:40:37 > 0:40:39- Yes, I imagine so.
0:40:40 > 0:40:42- It's perfect.
0:40:44 > 0:40:48- I'll cook pickled carrots - and mackerel for you.
0:40:57 > 0:41:00- Owain, it's time to start cooking. - Do you cook at home?
0:41:00 > 0:41:02- Not very often, to be honest!
0:41:03 > 0:41:06- I'm going to pickle this carrot.
0:41:07 > 0:41:12- The first step is to heat - some white wine vinegar...
0:41:13 > 0:41:17- ..an equal amount of white wine...
0:41:18 > 0:41:20- ..double the amount of water...
0:41:22 > 0:41:24- ..a pinch of salt...
0:41:25 > 0:41:28- ..and some sugar.
0:41:29 > 0:41:33- Add some thyme to the liquid.
0:41:35 > 0:41:39- I'll let it come to the boil - while I slice this carrot.
0:41:40 > 0:41:42- Have a taste.
0:41:45 > 0:41:47- You won't get that in a shop.
0:41:47 > 0:41:51- You're right. It's sweet, - and there's a lot of water in it.
0:41:51 > 0:41:54- Yes. I water them every day.
0:41:58 > 0:42:01- Next, I'll thinly slice a shallot.
0:42:03 > 0:42:05- In goes the shallot.
0:42:09 > 0:42:14- Add the carrots and let it all - sit there for five to ten minutes.
0:42:15 > 0:42:19- Keep some crunch. You don't want - the carrots to be too soft.
0:42:20 > 0:42:22- Next, I'll prepare the mackerel.
0:42:22 > 0:42:24- Next, I'll prepare the mackerel.- - I've never tried mackerel.
0:42:25 > 0:42:27- This will be a first for you.
0:42:28 > 0:42:30- Cut it into three pieces.
0:42:33 > 0:42:35- Oil the skin.
0:42:35 > 0:42:38- I'm about to use a blowtorch - to cook this.
0:42:38 > 0:42:40- OK.
0:42:41 > 0:42:46- The blowtorch works like a grill, - but you can direct the heat.
0:42:55 > 0:42:56- It's ready.
0:42:57 > 0:42:58- It's really quick.
0:42:59 > 0:43:03- People are used to using a blowtorch - on a creme brulee...
0:43:04 > 0:43:06- ..but not to cook mackerel!
0:43:06 > 0:43:11- Spoon some carrots - and some of the liquid into a bowl.
0:43:16 > 0:43:20- That's a really simple recipe. - What do you think?
0:43:21 > 0:43:23- It looks good.
0:43:23 > 0:43:26- Try some mackerel - for the first time.
0:43:26 > 0:43:27- I have to try it.
0:43:34 > 0:43:37- That's really good. - I want some more!
0:43:37 > 0:43:41- This sweet carrot works really well - with the vinegar sauce.
0:43:42 > 0:43:44- It's a good combination.
0:43:44 > 0:43:46- I'll buy my wife a blowtorch!
0:43:47 > 0:43:51- Before I came here today, - I assumed large vegetables...
0:43:51 > 0:43:54- ..didn't taste as good - as smaller ones.
0:43:55 > 0:43:57- You've certainly proved me wrong.
0:43:58 > 0:44:00- That carrot is full of flavour.
0:44:00 > 0:44:03- Your carrot - is the star of this dish.
0:44:03 > 0:44:04- It's sweet and tasty.
0:44:05 > 0:44:06- Thank you for your time.
0:44:06 > 0:44:07- Thank you for your time.- - Thank you.
0:44:07 > 0:44:12- Carrot Cake
0:44:13 > 0:44:16- For my carrot dessert, - I'll bake a carrot cake.
0:44:17 > 0:44:21- Carrot cake is something everyone's - had but not cooked at home.
0:44:22 > 0:44:24- This is my recipe.
0:44:24 > 0:44:27- First, you need some caster sugar.
0:44:30 > 0:44:32- In go the eggs.
0:44:37 > 0:44:39- Next, some vegetable oil.
0:44:40 > 0:44:44- You usually use butter in a cake - but not in this case.
0:44:45 > 0:44:46- In goes the oil.
0:44:46 > 0:44:49- Mix it until it doubles in size.
0:44:49 > 0:44:54- It's vital to mix it well to get air - in there and create a light cake.
0:44:55 > 0:44:58- While this mixes, - I'll grate the carrots.
0:45:02 > 0:45:04- Grate the carrots - on the widest grate.
0:45:05 > 0:45:09- It's important to be able - to see and taste the carrot.
0:45:19 > 0:45:21- There we are. The carrots are ready.
0:45:22 > 0:45:24- The mixture is ready.
0:45:25 > 0:45:29- It's important - to keep the air in the mixture.
0:45:32 > 0:45:34- I'll do the rest of the mixing - by hand.
0:45:35 > 0:45:38- It's important to mix carefully.
0:45:38 > 0:45:41- I'm going to add some flour - to the mixture.
0:45:43 > 0:45:46- It's just plain flour. In it goes.
0:45:46 > 0:45:49- Add baking powder - and ground cinnamon.
0:45:49 > 0:45:53- The cinnamon will give the cake - a distinctive flavour.
0:45:56 > 0:45:58- Add a pinch of salt.
0:45:58 > 0:46:03- Salt draws out the sweetness - of the carrots.
0:46:04 > 0:46:05- Fold them into the mixture.
0:46:08 > 0:46:12- It's important to try - to keep the air in the mixture.
0:46:21 > 0:46:23- There we are. - All the flour is mixed in.
0:46:23 > 0:46:26- Next, add the carrots.
0:46:26 > 0:46:29- Add the grated carrots - at the last minute.
0:46:33 > 0:46:35- Fold the carrots into the mixture.
0:46:35 > 0:46:39- Once again, try not to lose the air - from the mixture.
0:46:41 > 0:46:45- Pour it into a lined baking tray. - It mustn't be too deep.
0:46:47 > 0:46:52- I'm adding oil - underneath the greaseproof paper...
0:46:52 > 0:46:56- ..because it'll help the paper - stay in place...
0:46:56 > 0:46:59- ..as I spoon the cake mix - into the baking tray.
0:47:00 > 0:47:01- Get it all in there.
0:47:03 > 0:47:05- Don't waste any of it.
0:47:07 > 0:47:12- There's usually someone in the house - who's keen to lick the bowl!
0:47:14 > 0:47:17- Push the mixture into the corners.
0:47:20 > 0:47:23- There we are. - The cake is ready for the oven.
0:47:23 > 0:47:26- Bake it for 30 minutes - in a 160 degree oven.
0:47:34 > 0:47:39- The cake has been in the oven for - half an hour, so it should be ready.
0:47:43 > 0:47:45- That's what we have - a carrot cake.
0:47:46 > 0:47:48- I can smell the cinnamon.
0:47:49 > 0:47:52- All that's left to do - is wait for it to cool.
0:47:52 > 0:47:54- Letting it cool is really hard!
0:47:55 > 0:47:57- Then it's ready.
0:48:19 > 0:48:21- S4C Subtitles by Testun Cyf.
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