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0:00:29 > 0:00:32- Welcome to - the Galwch Acw highlights show.
0:00:33 > 0:00:37- This is the series where three Welsh - learners cook a three-course meal...
0:00:37 > 0:00:39- ..for each other and for me.
0:00:47 > 0:00:50- Our learners - lived in South Wales this time.
0:00:51 > 0:00:54- Paula Gardiner, - from the Rhondda Valley...
0:00:55 > 0:00:59- ..was the Head Of Jazz at The - College of Music And Drama, Cardiff.
0:01:00 > 0:01:04- Newly-engaged Huw Davies - from Llantwit Fardre, Pontypridd...
0:01:05 > 0:01:09- ..and Louise Gray, a mother of two - from Fairwater, Cardiff.
0:01:10 > 0:01:15- Ioan Talfryn, the Welsh tutor, - joined them to discuss the menus...
0:01:16 > 0:01:22- ..to shop and to cook the meals, - all through the medium of Welsh.
0:01:23 > 0:01:26- That looks very professional.
0:01:26 > 0:01:31- If you need help - to follow the programme...
0:01:31 > 0:01:35- ..use the website, - the app and the subtitles.
0:01:37 > 0:01:40- The learners - will now introduce themselves...
0:01:40 > 0:01:42- ..starting with Paula.
0:01:47 > 0:01:48- I'm a musician.
0:01:49 > 0:01:50- I'm also a composer.
0:01:51 > 0:01:58- I work at the Royal Welsh - College Of Music And Drama...
0:01:58 > 0:02:00- ..in Cardiff.
0:02:03 > 0:02:06- I practice my Welsh with my friends.
0:02:10 > 0:02:13- We speak Welsh - in the office at the college.
0:02:14 > 0:02:19- I send Welsh emails to my colleagues - and also to my friends.
0:02:21 > 0:02:24- I've been learning Welsh - for a long time.
0:02:24 > 0:02:26- Since 1972.
0:02:28 > 0:02:31- I started to learn Welsh - when I was at school.
0:02:33 > 0:02:34- During the 1990s...
0:02:37 > 0:02:40- ..I played with some Welsh bands.
0:02:44 > 0:02:49- I tried to understand Welsh - and follow conversations.
0:02:53 > 0:02:55- It's really difficult.
0:02:56 > 0:02:59- I hope I can improve...
0:03:00 > 0:03:04- ..and understand - more and more Welsh.
0:03:04 > 0:03:07- I want to try to speak - more and more Welsh.
0:03:08 > 0:03:10- I enjoy speaking Welsh.
0:03:12 > 0:03:14- I enjoy learning Welsh.
0:03:15 > 0:03:18- And now, I have - a little bit of confidence...
0:03:19 > 0:03:23- ..to speak Welsh with my friends - at the college...
0:03:26 > 0:03:28- ..and with students.
0:03:31 > 0:03:35- I'd love to become fluent - but there's a long way to go.
0:03:35 > 0:03:37- I love to cook.
0:03:40 > 0:03:43- I cook every day.
0:03:46 > 0:03:48- I enjoy cooking Indian food.
0:03:51 > 0:03:56- That's because - I enjoy eating Indian food!
0:03:57 > 0:04:01- When I'm working as a musician, - I've got to improvise...
0:04:02 > 0:04:07- ..and I enjoy - improvising in the kitchen too.
0:04:09 > 0:04:13- My favourite Welsh word is...
0:04:16 > 0:04:17- ..hyfryd - lovely.
0:04:17 > 0:04:20- Hyfryd is lovely!
0:04:25 > 0:04:30- The next learner is Huw Davies - and here he is to introduce himself.
0:04:39 > 0:04:40- I'm Huw.
0:04:41 > 0:04:44- I live in Llantwit Fardre, - near Pontypridd.
0:04:45 > 0:04:49- I started to learn Welsh - when I was at school.
0:04:49 > 0:04:51- I took Welsh to a GCSE level.
0:04:51 > 0:04:56- I started to learn Welsh for - the second time in my workplace...
0:04:56 > 0:04:58- ..around three years ago.
0:05:00 > 0:05:03- Learning Welsh - is a special experience for me.
0:05:05 > 0:05:07- The language is important to me...
0:05:07 > 0:05:09- ..because I'm a Welshman.
0:05:11 > 0:05:16- I enjoy cooking and I cook - three times a week, if not more.
0:05:16 > 0:05:19- I enjoy cooking all sorts of food...
0:05:19 > 0:05:22- ..but Italian food is my favourite.
0:05:23 > 0:05:25- It will be a surreal experience.
0:05:26 > 0:05:28- But I enjoy cooking.
0:05:28 > 0:05:32- It's a nice experience - to cook for other people.
0:05:35 > 0:05:37- I play a lot of sports.
0:05:37 > 0:05:41- I play football - once a week with my friends.
0:05:41 > 0:05:43- I also play badminton.
0:05:44 > 0:05:49- I used to play handball - and rugby too.
0:05:50 > 0:05:53- I play cricket during the summer.
0:05:54 > 0:05:58- I enjoy reading and Stephen King - is my favourite author.
0:05:58 > 0:06:01- I'm reading Lord Of The Rings - at the moment.
0:06:03 > 0:06:07- My favourite Welsh word - is ysbrydoliaeth - inspiration.
0:06:08 > 0:06:11- Either that - or chwyrligwgan - whirligig.
0:06:17 > 0:06:22- From Llantwit Fardre to the - Fairwater district of Cardiff...
0:06:22 > 0:06:25- ..to meet our third learner, Louise.
0:06:30 > 0:06:33- I'm Louise Gray - and I live in Fairwater.
0:06:34 > 0:06:37- I've lived here for two years.
0:06:39 > 0:06:41- I like living in this area.
0:06:42 > 0:06:46- I can get up in the morning - and hear the birds singing.
0:06:50 > 0:06:53- I moved here - because I wanted a bigger garden.
0:06:56 > 0:07:01- I decided to learn Welsh - because I am Welsh.
0:07:04 > 0:07:06- I grew up in Cardiff...
0:07:07 > 0:07:10- ..but nobody in my family - spoke Welsh.
0:07:12 > 0:07:14- When I had children of my own...
0:07:14 > 0:07:19- ..I decided that they'd be educated - through the medium of Welsh.
0:07:21 > 0:07:23- That's why I started to learn Welsh.
0:07:26 > 0:07:30- I joined a lively - Welsh learners' group last year.
0:07:30 > 0:07:34- It's a group of friends - called Clonc Yn Y Cwtch...
0:07:34 > 0:07:38- ..who meet at the Chapter, - in Cardiff.
0:07:39 > 0:07:45- The people in the group support me - and I enjoy having a chat in Welsh.
0:07:47 > 0:07:49- We do things together, as a group.
0:07:52 > 0:07:56- We enjoy some Welsh culture - through the medium of Welsh.
0:07:56 > 0:07:59- It's the first time - I've made friends...
0:07:59 > 0:08:02- ..with whom - I speak nothing but Welsh.
0:08:02 > 0:08:04- That's important to me.
0:08:05 > 0:08:07- I enjoy all sorts of activities...
0:08:08 > 0:08:10- ..especially dancing.
0:08:12 > 0:08:14- I enjoy folk dancing...
0:08:14 > 0:08:19- ..especially folk dancing - from France or central Europe.
0:08:19 > 0:08:24- Things like waltzes, mazurkas, - bourre and similar things.
0:08:26 > 0:08:30- I enjoy cooking and I cook a lot.
0:08:30 > 0:08:33- My sons eat far too much!
0:08:35 > 0:08:39- I'm a little bit nervous - about cooking for new people.
0:08:41 > 0:08:44- I don't use recipe books anymore.
0:08:46 > 0:08:48- I use the internet.
0:08:49 > 0:08:54- I experiment with different ideas - and different things.
0:09:01 > 0:09:05- My tip for someone who's - learning Welsh is to make friends.
0:09:07 > 0:09:13- If you enjoy what you're doing, - it makes a huge difference.
0:09:14 > 0:09:17- Having fun is the secret.
0:09:24 > 0:09:28- Join us after the break to see - how their shopping trips went.
0:09:29 > 0:09:30- .
0:09:37 > 0:09:37- Subtitles
0:09:37 > 0:09:39- Subtitles- - Subtitles
0:09:45 > 0:09:49- There was a lot of shopping - for ingredients to be done...
0:09:50 > 0:09:54- ..so off they went, with help - from the happy hoody, Ioan Talfryn.
0:09:58 > 0:10:02- Paula was the first to go shopping.
0:10:03 > 0:10:06- What do you need from this shop?
0:10:07 > 0:10:10- Ooh! I need - some of these small onions.
0:10:10 > 0:10:12- Oh! They're really different.
0:10:14 > 0:10:15- They're really pretty.
0:10:17 > 0:10:18- Small, red onions.
0:10:19 > 0:10:23- I need a cucumber. It's important.
0:10:24 > 0:10:26- I'll put it in the salad.
0:10:27 > 0:10:31- I need a couple of chillies too.
0:10:32 > 0:10:35- Red chillies for a brave person.
0:10:35 > 0:10:38- The Welsh word for brave is dewr.
0:10:38 > 0:10:40- The Welsh word for brave is dewr.- - Dewr.
0:10:42 > 0:10:44- The red chillies are very hot.
0:10:48 > 0:10:50- What do you need next?
0:10:50 > 0:10:52- Okra.
0:10:52 > 0:10:56- There's another name for okra, - isn't there?
0:10:56 > 0:10:57- What is it in English?
0:10:57 > 0:10:59- What is it in English?- - Ladies' fingers.
0:10:59 > 0:11:01- Let's translate it.
0:11:01 > 0:11:02- Fingers - bysedd.
0:11:03 > 0:11:05- Ladies - boneddigesau.
0:11:05 > 0:11:07- When you go to a wedding...
0:11:08 > 0:11:13- ..they say boneddigion a - boneddigesau - gentlemen and ladies.
0:11:13 > 0:11:17- Bysedd boneddigesau - - ladies' fingers.
0:11:17 > 0:11:19- What do we need next?
0:11:20 > 0:11:24- You've got all the vegetables - you need, so that's next?
0:11:24 > 0:11:27- I need some rice.
0:11:27 > 0:11:29- What sort of rice do you want?
0:11:30 > 0:11:31- Basmati.
0:11:31 > 0:11:33- It's my favourite rice.
0:11:33 > 0:11:35- Why do you like basmati rice?
0:11:37 > 0:11:41- I believe - it's the easiest rice to cook.
0:11:46 > 0:11:48- It's sweet, like nuts too.
0:11:52 > 0:11:53- I see.
0:11:53 > 0:11:55- It tastes nutty.
0:11:56 > 0:11:59- How long does it take - to cook basmati rice?
0:12:01 > 0:12:02- It's really quick.
0:12:03 > 0:12:06- You only have to boil it - for five minutes.
0:12:07 > 0:12:08- Oh, really easy.
0:12:12 > 0:12:15- This is my favourite rice - basmati.
0:12:16 > 0:12:21- How many grams are there - in that bag?
0:12:22 > 0:12:23- It's two kilos.
0:12:24 > 0:12:25- I'm an old man!
0:12:25 > 0:12:28- How much is two kilos in pounds?
0:12:29 > 0:12:30- Almost five pounds.
0:12:31 > 0:12:37- There are 2.2lb in one kilo.
0:12:40 > 0:12:44- That means there's 4.4lb - in that 2kg bag of rice.
0:12:44 > 0:12:46- You combined Welsh and maths!
0:12:46 > 0:12:48- It's really hard.
0:12:49 > 0:12:51- It's a magnificent combination.
0:12:53 > 0:12:57- It was Huw's turn - to go shopping for ingredients.
0:13:01 > 0:13:03- Here we are in the dairy section.
0:13:04 > 0:13:06- The cheese is here.
0:13:06 > 0:13:09- You need more than one - type of cheese, don't you?
0:13:11 > 0:13:12- Yes.
0:13:12 > 0:13:15- I need a soft cheese, - such as mascarpone.
0:13:15 > 0:13:19- I also need a hard cheese, - such as parmesan.
0:13:20 > 0:13:22- This is the mascarpone.
0:13:22 > 0:13:25- I've got to buy two tubs of it.
0:13:28 > 0:13:30- This is the parmesan.
0:13:31 > 0:13:33- It's already been grated.
0:13:33 > 0:13:35- It's already been grated.- - Great! It's easier to use.
0:13:35 > 0:13:38- What else do we need from this shop?
0:13:38 > 0:13:42- I'd like to buy some sponge fingers.
0:13:42 > 0:13:44- I'd like to buy some sponge fingers.- - Bysedd sbwng - sponge fingers.
0:13:47 > 0:13:48- I need some chocolate too.
0:13:49 > 0:13:51- Let's look for them.
0:13:54 > 0:13:56- Here we are.
0:13:56 > 0:13:59- You've found - the bysedd sbwng - sponge fingers.
0:14:00 > 0:14:04- Bysiau - buses. - Bysedd - fingers.
0:14:04 > 0:14:06- How many packets do you need?
0:14:09 > 0:14:11- Three, I think.
0:14:12 > 0:14:14- And now, I need some chocolate.
0:14:18 > 0:14:21- There are different types - of chocolate here.
0:14:22 > 0:14:24- This one's 70% cocoa chocolate...
0:14:24 > 0:14:29- ..and that's 85% cocoa chocolate, so - it's even darker than the 70% one.
0:14:30 > 0:14:31- Which one do you want?
0:14:32 > 0:14:35- I've got to choose - the 85% cocoa chocolate.
0:14:37 > 0:14:38- Wythdeg-pump y cant - 85%.
0:14:39 > 0:14:41- Y cant - percent.
0:14:43 > 0:14:44- Wythdeg-pump y cant.
0:14:49 > 0:14:50- That's 8.16, please.
0:14:54 > 0:14:55- Here's a 20 note.
0:14:58 > 0:15:00- That's 11.84 change.
0:15:00 > 0:15:01- Thank you very much.
0:15:08 > 0:15:12- Louise went shopping - at Riverside Farmers' Market.
0:15:22 > 0:15:23- Here we are at the stall.
0:15:23 > 0:15:26- Here we are at the stall.- - Good morning, Ceri.
0:15:26 > 0:15:28- What do you need?
0:15:28 > 0:15:30- I need to buy some leeks.
0:15:31 > 0:15:33- Thick leeks? Thin leeks?
0:15:34 > 0:15:35- A mixture of both.
0:15:35 > 0:15:39- Thin leeks - for the Glamorgan sausages...
0:15:41 > 0:15:44- ..and thick leeks for the soup.
0:15:48 > 0:15:50- I also need some potatoes.
0:15:51 > 0:15:53- White potatoes? Red potatoes?
0:15:53 > 0:15:55- Big potatoes? Small potatoes?
0:15:56 > 0:16:00- I'd like some potatoes which - stay quite firm when they're cooked.
0:16:01 > 0:16:03- Lovely.
0:16:03 > 0:16:05- I also need some onions.
0:16:05 > 0:16:06- Winwns - onions.
0:16:07 > 0:16:09- Winwns.
0:16:11 > 0:16:14- Winwns - is similar to the word onions.
0:16:16 > 0:16:17- Yes. Winwns - onions.
0:16:19 > 0:16:20- What's that?
0:16:22 > 0:16:24- Celeriac.
0:16:27 > 0:16:28- How does celeriac taste?
0:16:29 > 0:16:32- It tastes like celery.
0:16:35 > 0:16:37- It's not a strong flavour.
0:16:40 > 0:16:41- It's lovely.
0:16:41 > 0:16:44- I like it in salads - and in stir-fries.
0:16:46 > 0:16:49- It must taste better than it looks!
0:16:50 > 0:16:53- Yes. It's quite ugly, isn't it?
0:16:53 > 0:16:54- It's great.
0:16:58 > 0:17:01- Thank you. See you next week.
0:17:06 > 0:17:09- Now that they've bought - the ingredients...
0:17:09 > 0:17:12- ..Louise and Ioan - get down to some cooking.
0:17:15 > 0:17:17- Where would you like me to start?
0:17:17 > 0:17:19- What shall I do?
0:17:20 > 0:17:23- First, we'll weigh the flour.
0:17:29 > 0:17:33- As you're making the dough, - shall I start chopping vegetables?
0:17:33 > 0:17:35- Good idea.
0:17:35 > 0:17:38- The vegetables for the soup - are there.
0:17:38 > 0:17:41- How do you want them chopped?
0:17:41 > 0:17:44- Do you want big chunks - or small pieces?
0:17:45 > 0:17:46- Quite small.
0:17:53 > 0:17:55- Have you made bread before?
0:17:55 > 0:17:59- Yes. I used to bake bread - fairly regularly at one time.
0:18:05 > 0:18:06- More flour?
0:18:06 > 0:18:08- More flour?- - Yes, I think so.
0:18:08 > 0:18:10- It's too wet at the moment.
0:18:15 > 0:18:17- Are you alright with that now?
0:18:18 > 0:18:20- That dough looks good.
0:18:20 > 0:18:21- It's elastic now, isn't it?
0:18:21 > 0:18:23- It's elastic now, isn't it?- - Yes.
0:18:30 > 0:18:31- I'm tired now.
0:18:31 > 0:18:35- Why don't you show me how it's done?
0:18:37 > 0:18:39- First, I must - give my wrists a warm-up.
0:18:47 > 0:18:49- You need plenty of flour.
0:18:49 > 0:18:51- Cover it in flour.
0:18:54 > 0:18:58- The important thing - is to use the heel of your palm.
0:19:05 > 0:19:06- Fold the dough.
0:19:10 > 0:19:13- You want to get - plenty of air in there.
0:19:17 > 0:19:19- Is the bowl ready?
0:19:19 > 0:19:21- Have you greased it?
0:19:21 > 0:19:22- Have you greased it?- - Yes.
0:19:22 > 0:19:24- Good.
0:19:26 > 0:19:28- In goes the dough.
0:19:30 > 0:19:31- It needs time to rise.
0:19:34 > 0:19:36- Cover it with a damp towel.
0:19:43 > 0:19:47- While the dough rises, - I'll carry on chopping vegetables.
0:19:50 > 0:19:53- You're preparing - the butternut squash.
0:19:53 > 0:19:55- A hard butternut squash!
0:20:04 > 0:20:06- I forgot this was in the oven.
0:20:07 > 0:20:09- I've dried these tomatoes.
0:20:10 > 0:20:11- Did you put oil on them?
0:20:13 > 0:20:14- Yes - oil and a bit of salt.
0:20:18 > 0:20:20- This is just the first stage.
0:20:22 > 0:20:26- When the butternut squash - has been roasted...
0:20:29 > 0:20:33- ..I'll add ginger and chilli - to the tomatoes.
0:20:35 > 0:20:39- I'll then put the tray - back in the oven to dry some more.
0:20:44 > 0:20:46- Is the oven ready for the squash?
0:20:46 > 0:20:48- Is the oven ready for the squash?- - Yes, it's ready.
0:20:50 > 0:20:53- The frying pan - is ready for the leeks.
0:20:53 > 0:20:54- These are for the soup.
0:21:04 > 0:21:06- In the Rhondda Valley...
0:21:06 > 0:21:09- ..Paula and Ioan - are busy preparing a curry.
0:21:12 > 0:21:17- Paula, there's a lot of work - to be done, so where do we start?
0:21:17 > 0:21:18- What's my first job?
0:21:18 > 0:21:23- We'll start - by preparing the vegetable sauce.
0:21:25 > 0:21:27- It's for the curry.
0:21:28 > 0:21:32- The curry is the main course, - but we'll start with that.
0:21:32 > 0:21:33- Yes.
0:21:35 > 0:21:36- Onions.
0:21:37 > 0:21:38- Those are for you.
0:21:40 > 0:21:45- I'll chop the beetroot, - the black radish and the celeriac.
0:21:45 > 0:21:47- You'll chop those? Right.
0:21:51 > 0:21:53- Do you make a lot of curries?
0:21:54 > 0:21:57- Yes. I'll cook a curry once a week.
0:22:02 > 0:22:05- I usually cook a curry on Mondays...
0:22:08 > 0:22:10- ..or Tuesdays.
0:22:13 > 0:22:15- After a Sunday roast.
0:22:19 > 0:22:24- Does that mean you use - leftover meat in your curries?
0:22:25 > 0:22:26- Yes.
0:22:28 > 0:22:30- Sbarion - leftovers.
0:22:30 > 0:22:32- Yes. I use leftovers.
0:22:38 > 0:22:41- The sauce will have a lovely colour.
0:22:41 > 0:22:43- Excellent.
0:22:44 > 0:22:46- What's next?
0:22:46 > 0:22:47- What shall I do now?
0:22:52 > 0:22:53- The cinnamon.
0:22:56 > 0:22:59- Do you remember - the Welsh word for bark?
0:22:59 > 0:23:03- Not the woof-woof variety - but bark, as in cinnamon bark?
0:23:03 > 0:23:06- Do you remember - the Welsh word for bark?
0:23:07 > 0:23:08- I don't know it.
0:23:08 > 0:23:09- I don't know it.- - Rhisgl.
0:23:10 > 0:23:13- Rhisgl sinamon - cinnamon bark.
0:23:13 > 0:23:15- Rhisgl sinamon - cinnamon bark.- - Rhisgl sinamon.
0:23:15 > 0:23:17- Oh, it's lovely.
0:23:24 > 0:23:26- Just one.
0:23:27 > 0:23:30- You pull out the bark - before you serve the sauce.
0:23:35 > 0:23:36- Next, some water.
0:23:52 > 0:23:53- Join us after the break...
0:23:54 > 0:23:57- ..to see how Huw got on - with his tiramisu.
0:24:00 > 0:24:00- .
0:24:06 > 0:24:06- Subtitles
0:24:06 > 0:24:08- Subtitles- - Subtitles
0:24:14 > 0:24:17- Welcome back - to the Galwch Acw highlights show.
0:24:18 > 0:24:21- In the latest series, - we met Paula Gardner...
0:24:22 > 0:24:24- ..Huw Davies and Louise Gray.
0:24:25 > 0:24:28- Ioan Talfryn helped them all - shop and cook in Welsh.
0:24:30 > 0:24:34- If you need help - to follow the programme...
0:24:34 > 0:24:38- ..use the website, - the app and the subtitles.
0:24:40 > 0:24:42- Next, we join Huw and Ioan...
0:24:42 > 0:24:45- ..as they prepare the pudding.
0:24:49 > 0:24:53- Huw, what do we need to do - to prepare the tiramisu?
0:24:55 > 0:24:56- First, the eggs.
0:24:58 > 0:24:59- Separate?
0:24:59 > 0:25:01- Separate?- - Gwahanu.
0:25:01 > 0:25:04- Yes - we must separate - the yolks and the whites.
0:25:05 > 0:25:08- Melyn wy - egg yolk. - Gwyn wy - egg white.
0:25:09 > 0:25:11- This is the bowl.
0:25:15 > 0:25:17- How many eggs will you use?
0:25:17 > 0:25:19- I must separate six eggs.
0:25:23 > 0:25:25- You've done this before.
0:25:25 > 0:25:26- You've done this before.- - Of course.
0:25:31 > 0:25:32- I've separated the eggs.
0:25:33 > 0:25:37- The yolks are in one bowl - and the whites are in the other.
0:25:38 > 0:25:39- Next, add some sugar.
0:25:43 > 0:25:46- What's three tablespoons in Welsh?
0:25:46 > 0:25:48- What's three tablespoons in Welsh?- - Tair llond llwy fwrdd.
0:25:49 > 0:25:52- Tair llond llwy fwrdd.
0:25:55 > 0:25:57- In goes the final one.
0:25:57 > 0:26:00- There are three tablespoons - of sugar in there.
0:26:01 > 0:26:05- We must beat the eggs and sugar - with the machine.
0:26:06 > 0:26:09- Cymysgwr - mixer.
0:26:13 > 0:26:15- Can you use it?
0:26:17 > 0:26:20- Yes. I just hope - I don't cover the walls in egg.
0:26:22 > 0:26:24- For how long must I beat it?
0:26:25 > 0:26:29- Until it's light and creamy.
0:26:34 > 0:26:35- Creamy - hufennog.
0:26:36 > 0:26:39- Ysgafn a hufennog - - light and creamy.
0:26:41 > 0:26:43- Is this creamy enough for you?
0:26:44 > 0:26:45- Yes, it looks great to me.
0:26:49 > 0:26:52- Add the mascarpone - to the egg mixture.
0:26:59 > 0:27:01- The tubs are ready to be recycled.
0:27:02 > 0:27:04- Wash them first, of course.
0:27:05 > 0:27:07- I'll start whipping this.
0:27:09 > 0:27:11- With the egg whites...
0:27:13 > 0:27:16- ..do you want me to whisk it - until it forms peaks?
0:27:18 > 0:27:19- Yes - stiff peaks.
0:27:19 > 0:27:21- Pigau - peaks.
0:27:24 > 0:27:26- Yes, and we need stiff peaks.
0:27:30 > 0:27:34- The egg whites are ready - and they're pretty solid.
0:27:34 > 0:27:35- Great. Thank you.
0:27:37 > 0:27:40- The next step - is to add this to that.
0:27:45 > 0:27:48- First, add a little bit - of the egg white mixture.
0:27:53 > 0:27:55- You're folding it into the mixture.
0:27:56 > 0:27:58- Plygu - fold it in.
0:27:58 > 0:28:00- Yes, but not too much.
0:28:02 > 0:28:04- You won't mix it too hard.
0:28:06 > 0:28:10- No, because we must - keep the mixture light.
0:28:16 > 0:28:19- The next job - is to prepare the coffee.
0:28:21 > 0:28:24- Ioan makes a pot of coffee - and leaves it to cool.
0:28:25 > 0:28:29- He then pours the cold coffee - over the biscuits.
0:28:29 > 0:28:32- The biscuits - have been covered in coffee.
0:28:37 > 0:28:40- They've absorbed it all...
0:28:40 > 0:28:42- ..so what's next?
0:28:44 > 0:28:45- Add this mixture.
0:28:52 > 0:28:56- Next, we'll sprinkle - some cocoa powder on top.
0:28:58 > 0:28:59- Taenu - sprinkle.
0:28:59 > 0:29:01- Sprinkle cocoa powder.
0:29:05 > 0:29:08- This looks very professional.
0:29:10 > 0:29:13- The next layer - is identical to the first one.
0:29:16 > 0:29:19- The final step - is to grate chocolate on top.
0:29:23 > 0:29:26- They're ready for the fridge.
0:29:27 > 0:29:28- Yes.
0:29:28 > 0:29:31- We must get on with - it because time's flying.
0:29:39 > 0:29:40- The food is ready...
0:29:41 > 0:29:44- ..and we're all ready - to enjoy a tasty meal...
0:29:44 > 0:29:46- ..fingers crossed!
0:29:48 > 0:29:50- Welcome to Fairwater, Cardiff.
0:29:51 > 0:29:53- This is the starter.
0:29:54 > 0:29:58- Pea and leek soup - with basil oil and creme fraiche.
0:30:03 > 0:30:07- Lovely. - The soup looks really artistic.
0:30:10 > 0:30:11- It looks green at least!
0:30:13 > 0:30:15- The bread is really tasty.
0:30:16 > 0:30:19- There's butter - at the end of the table.
0:30:23 > 0:30:24- Congratulations.
0:30:24 > 0:30:28- I know you were - worried about the bread, Louise.
0:30:31 > 0:30:34- You'd only made bread - once before, hadn't you?
0:30:35 > 0:30:37- It's a huge success.
0:30:39 > 0:30:41- Thank you for saying that.
0:30:42 > 0:30:46- Huw, have you ever attempted - to bake your own bread?
0:30:46 > 0:30:48- I certainly haven't tried it.
0:30:48 > 0:30:51- Have you ever given it a go?
0:30:51 > 0:30:53- Have you ever given it a go?- - Yes, once, when I was at school.
0:30:53 > 0:30:56- We made bread in a cookery lesson.
0:30:56 > 0:30:58- It was awful!
0:31:00 > 0:31:03- It was as hard as a hammer.
0:31:04 > 0:31:06- It was terrible.
0:31:09 > 0:31:12- I bought a bread machine - last summer.
0:31:12 > 0:31:15- Ah! So you don't have to - do the kneading.
0:31:19 > 0:31:23- No. I just tip the ingredients - in the bread maker and off it goes.
0:31:25 > 0:31:27- The soup is lovely, Louise.
0:31:30 > 0:31:33- You should make bread more often.
0:31:33 > 0:31:35- It's really good.
0:31:39 > 0:31:42- We've finished the starter - and it was very tasty.
0:31:42 > 0:31:44- You know the routine.
0:31:44 > 0:31:48- I have a question for you - at the end of every course.
0:31:48 > 0:31:51- Louise, - here's today's first question.
0:31:51 > 0:31:53- What was your first pet?
0:31:55 > 0:31:57- A hamster.
0:31:59 > 0:32:01- I had lots of hamsters.
0:32:07 > 0:32:10- They'd escape pretty regularly.
0:32:11 > 0:32:13- Paula, what about you?
0:32:13 > 0:32:15- What was your first pet?
0:32:15 > 0:32:16- What was your first pet?- - A budgie.
0:32:20 > 0:32:22- His name was Joey.
0:32:28 > 0:32:29- He'd fly...
0:32:31 > 0:32:34- ..all around the living room.
0:32:34 > 0:32:36- I remember it well.
0:32:36 > 0:32:38- Joey would warble away.
0:32:45 > 0:32:47- Something like that.
0:32:49 > 0:32:51- He couldn't speak Welsh.
0:32:53 > 0:32:58- It would have been interesting - if the budgie could speak Welsh!
0:32:59 > 0:33:00- Huw, what about you?
0:33:00 > 0:33:02- What was your first pet?
0:33:02 > 0:33:05- What was your first pet?- - The same as Pauline.
0:33:05 > 0:33:07- We kept budgies.
0:33:09 > 0:33:10- Did they speak Welsh?
0:33:10 > 0:33:12- No.
0:33:12 > 0:33:17- Two budgies and one hamster but, - thankfully, not in the same house!
0:33:20 > 0:33:23- Louise, thank you very much - for the starter.
0:33:23 > 0:33:25- The soup was lovely.
0:33:25 > 0:33:28- The colour was lovely - and it was sweet.
0:33:30 > 0:33:31- Simply lovely.
0:33:33 > 0:33:36- Fair play to Louise, - the bread was great.
0:33:36 > 0:33:38- It's difficult to make bread.
0:33:39 > 0:33:40- It takes a lot of work.
0:33:42 > 0:33:45- The bread rolls were brilliant.
0:33:47 > 0:33:52- In the Rhondda Valley, Paula's ready - to serve her main course.
0:34:03 > 0:34:04- The main course.
0:34:05 > 0:34:07- It's curry.
0:34:09 > 0:34:10- I made a lamb curry.
0:34:13 > 0:34:14- I used Welsh lamb.
0:34:16 > 0:34:18- Enjoy.
0:34:22 > 0:34:24- Cyri mwyn - a mild curry.
0:34:26 > 0:34:27- What's mwyn?
0:34:27 > 0:34:29- What's mwyn?- - Mild.
0:34:29 > 0:34:33- There are lots of spices in there...
0:34:33 > 0:34:36- ..but only one whole chilli.
0:34:39 > 0:34:41- It's lovely and quite sweet.
0:34:42 > 0:34:45- Is that the onions and the beetroot?
0:34:45 > 0:34:46- Is that the onions and the beetroot?- - Yes.
0:34:47 > 0:34:49- Winwns - onions.
0:34:50 > 0:34:54- There's also - celeriac and spinach in there.
0:34:58 > 0:34:59- I found a chilli.
0:35:00 > 0:35:02- A whole, uncut chilli.
0:35:03 > 0:35:04- It's lucky!
0:35:05 > 0:35:08- Everyone's bowl is empty - and that says it all.
0:35:09 > 0:35:11- We all enjoyed that main course.
0:35:12 > 0:35:16- Before the dessert, - I have another question for you.
0:35:17 > 0:35:23- What's the best place or the most - interesting place you've visited?
0:35:25 > 0:35:28- My favourite city - in the whole world is Prague...
0:35:28 > 0:35:30- ..in the Czech Republic.
0:35:30 > 0:35:32- It's wonderful.
0:35:35 > 0:35:38- The buildings are brilliant.
0:35:39 > 0:35:41- The atmosphere is really special.
0:35:42 > 0:35:43- Louise, what about you?
0:35:49 > 0:35:52- I'll choose Merthyr Mawr.
0:35:53 > 0:35:55- I adore the coast...
0:35:57 > 0:36:00- ..and I go back there - time after time...
0:36:01 > 0:36:06- ..to run up and down the sand dunes.
0:36:10 > 0:36:15- I'm thinking about Lapland, - and a town called Saariselka.
0:36:18 > 0:36:20- Saariselka is a small town...
0:36:22 > 0:36:25- ..in the Arctic Circle.
0:36:31 > 0:36:33- It's wonderful.
0:36:34 > 0:36:37- Have you seen the Northern Lights?
0:36:38 > 0:36:39- Yes.
0:36:40 > 0:36:43- I saw the Northern Lights - in Carlisle.
0:36:43 > 0:36:45- Did you really? Well, well!
0:36:45 > 0:36:48- Yes - back in 1991.
0:36:50 > 0:36:52- It sounds more romantic...
0:36:52 > 0:36:57- ..to see the Northern Lights in - the Arctic Circle than in Carlisle!
0:36:58 > 0:37:01- I often cook Indian food...
0:37:05 > 0:37:08- ..and I eat Indian food - when I go out.
0:37:13 > 0:37:15- I enjoyed the main course.
0:37:18 > 0:37:20- The lamb was really tender.
0:37:20 > 0:37:22- It was excellent.
0:37:23 > 0:37:27- I love curry, - so the main course was ideal.
0:37:30 > 0:37:33- I was delighted - with the main course.
0:37:35 > 0:37:37- Join us after the break...
0:37:38 > 0:37:42- ..to enjoy a really tasty dessert.
0:37:43 > 0:37:44- .
0:37:52 > 0:37:52- Subtitles
0:37:52 > 0:37:54- Subtitles- - Subtitles
0:38:00 > 0:38:02- Welcome back.
0:38:02 > 0:38:05- Let's join Huw, - who's ready to serve the dessert.
0:38:11 > 0:38:12- This is the tiramisu.
0:38:13 > 0:38:16- It's a traditional, - Venetian dessert.
0:38:17 > 0:38:21- The ingredients include - mascarpone cheese, sponge fingers...
0:38:22 > 0:38:24- ..coffee and chocolate.
0:38:24 > 0:38:25- Enjoy.
0:38:25 > 0:38:27- Thank you very much.
0:38:30 > 0:38:31- Lovely.
0:38:32 > 0:38:34- Do you like coffee?
0:38:34 > 0:38:36- Yes, I do.
0:38:43 > 0:38:46- The tiramisu - - the Italian pick me up.
0:38:46 > 0:38:48- It was really tasty. Thank you.
0:38:50 > 0:38:53- Before we finish, - I have one final question for you.
0:38:53 > 0:38:57- Paula, - I'll start with you this time.
0:38:57 > 0:39:03- If you were to live on a remote - island, far away from everywhere...
0:39:03 > 0:39:07- ..what is the one thing - you'd have to take with you...
0:39:07 > 0:39:09- ..apart from food and drink?
0:39:16 > 0:39:17- My glasses.
0:39:18 > 0:39:20- Louise?
0:39:20 > 0:39:24- Louise?- - I wouldn't want to be too lonely.
0:39:29 > 0:39:30- I'd take a radio with me.
0:39:30 > 0:39:34- One of those - you charge by turning a handle.
0:39:37 > 0:39:39- I could listen to the radio.
0:39:39 > 0:39:42- I'd tune in to Radio Cymru, - of course!
0:39:43 > 0:39:48- Thank you for your answers and - thank you for a lovely meal, Huw.
0:39:48 > 0:39:52- The only thing I can say - is grazie mille.
0:39:54 > 0:39:56- I liked everything Huw cooked...
0:39:58 > 0:40:01- ..but the tiramisu - was a bit too big for me.
0:40:05 > 0:40:07- I enjoyed the dessert.
0:40:07 > 0:40:11- The cream was well whipped - and it was really light.
0:40:11 > 0:40:13- It was nice.
0:40:17 > 0:40:20- Chocolate is my favourite food...
0:40:21 > 0:40:25- ..so I enjoyed the chocolate - on the top of the dessert.
0:40:25 > 0:40:28- I had fun around Huw's table today.
0:40:30 > 0:40:34- After the meal, it was good - to look back on the experience.
0:40:35 > 0:40:36- Huw, you can relax now.
0:40:36 > 0:40:39- Looking back, did you enjoy it?
0:40:42 > 0:40:43- Yes.
0:40:44 > 0:40:46- It was a brilliant experience.
0:40:47 > 0:40:50- It was great fun to cook with Ioan.
0:40:51 > 0:40:53- Ioan the chef!
0:40:53 > 0:40:55- Yes - the head chef.
0:40:55 > 0:40:57- It was fun.
0:40:57 > 0:41:00- How difficult was it for you, Huw?
0:41:01 > 0:41:04- You were under pressure - in the kitchen.
0:41:04 > 0:41:09- You had to prepare a meal - and you also had to think in Welsh.
0:41:10 > 0:41:13- I think it was pretty difficult.
0:41:14 > 0:41:17- Before today, I'd cooked - and I'd spoken Welsh...
0:41:17 > 0:41:22- ..but I'd never done both things - at the same time.
0:41:27 > 0:41:30- It was a surreal experience.
0:41:31 > 0:41:36- It's pretty difficult - to do both things at the same time.
0:41:38 > 0:41:41- How helpful has it been for you...
0:41:41 > 0:41:45- ..to have Ioan by your side - during this period of time?
0:41:47 > 0:41:50- Ioan was brilliant all day long.
0:41:52 > 0:41:55- He helped me - prepare the ingredients...
0:41:57 > 0:42:02- ..and whenever I didn't know a word, - he was here to help me.
0:42:05 > 0:42:07- Did he need a lot of help, Ioan?
0:42:07 > 0:42:08- Did he need a lot of help, Ioan?- - No, it was just a few words.
0:42:09 > 0:42:13- We just chatted naturally - and one thing led to the next.
0:42:14 > 0:42:19- I think people learn a language more - effectively in a real situation...
0:42:19 > 0:42:22- ..rather than learning it - in a classroom.
0:42:26 > 0:42:30- Huw, thank you for welcoming us - into your home and for the meal.
0:42:31 > 0:42:35- I wish you all the luck in the world - for the wedding.
0:42:35 > 0:42:36- Thank you very much.
0:42:44 > 0:42:46- Louise, as you learn Welsh...
0:42:47 > 0:42:51- ..do you find it easier to be - surrounded by Welsh speakers...
0:42:52 > 0:42:54- ..where you chat away in Welsh...
0:42:54 > 0:42:57- ..rather than in a formal classroom?
0:42:57 > 0:42:59- Yes, I think so.
0:43:02 > 0:43:06- I'm looking for opportunities - outside the classroom.
0:43:06 > 0:43:10- Opportunities to speak Welsh, - to listen to Welsh music...
0:43:10 > 0:43:12- ..and to watch Welsh plays.
0:43:12 > 0:43:14- Things like that.
0:43:14 > 0:43:17- I want to meet new people - who can speak Welsh.
0:43:19 > 0:43:23- Louise, what do you hope - will be the next step for you...
0:43:23 > 0:43:26- ..along the path to learning Welsh?
0:43:28 > 0:43:30- The experiences I've had today...
0:43:31 > 0:43:35- ..of doing things through - the medium of Welsh was great.
0:43:35 > 0:43:41- Cooking in the kitchen and chatting - away to people in Welsh was good.
0:43:41 > 0:43:46- I think I'll invite my friends - from Clonc Yn Y Cwtch over...
0:43:47 > 0:43:49- ..to cook with me.
0:43:51 > 0:43:54- I wouldn't cook for them - and have it ready for them...
0:43:56 > 0:43:58- ..but cook food with them.
0:44:01 > 0:44:03- Ioan, it's fair to say...
0:44:03 > 0:44:08- ..that Louise has travelled far - down the path to being fluent.
0:44:09 > 0:44:11- Yes.
0:44:11 > 0:44:16- You've reached the stage where - you can speak Welsh the entire time.
0:44:17 > 0:44:22- For you, it's a case of improving - your Welsh rather than learning it.
0:44:22 > 0:44:23- You've reached that high level.
0:44:23 > 0:44:25- You've reached that high level.- - Thank you.
0:44:25 > 0:44:27- In a city like Cardiff...
0:44:27 > 0:44:32- ..there are plenty of opportunities - to speak Welsh every day.
0:44:32 > 0:44:36- Yes, and plenty of - interesting events are held locally.
0:44:37 > 0:44:39- Good luck with the next step.
0:44:40 > 0:44:43- Thank you for welcoming us - into your home...
0:44:43 > 0:44:46- ..and for cooking - that lovely, tasty meal.
0:44:47 > 0:44:48- You're welcome.
0:44:53 > 0:44:56- I enjoyed the week.
0:45:00 > 0:45:02- It was hard work...
0:45:02 > 0:45:04- ..and there were - a lot of things to do.
0:45:05 > 0:45:07- I met lots of new people.
0:45:08 > 0:45:11- And then, of course, - I spoke a lot of Welsh.
0:45:12 > 0:45:14- I spoke more Welsh than ever...
0:45:14 > 0:45:17- ..and I spoke it really quickly too.
0:45:17 > 0:45:19- I tried to learn new words.
0:45:22 > 0:45:25- I had a lot of fun - through this experience.
0:45:28 > 0:45:30- I met a lot of new people.
0:45:30 > 0:45:35- It was brilliant to have a chance to - speak Welsh with different people.
0:45:36 > 0:45:42- It was really challenging to mix - speaking Welsh with cooking...
0:45:45 > 0:45:47- ..but it was an enjoyable challenge.
0:45:48 > 0:45:50- MUSIC
0:45:56 > 0:46:01- Paula, I know you were - a little bit worried...
0:46:02 > 0:46:06- ..before you started - to prepare the food.
0:46:07 > 0:46:10- Looking back, did you enjoy it?
0:46:11 > 0:46:13- Yes. It was really good.
0:46:18 > 0:46:20- Ioan has helped me.
0:46:24 > 0:46:26- Yn arbennig - especially?
0:46:26 > 0:46:28- Yn arbennig - especially?- - Yes.
0:46:28 > 0:46:30- Very good. Thank you.
0:46:31 > 0:46:33- What's the next step for you?
0:46:34 > 0:46:38- How will you take your Welsh - to the next level?
0:46:40 > 0:46:44- I'd like to become fluent...
0:46:44 > 0:46:47- ..but there's a long way to go.
0:46:51 > 0:46:52- Not that long.
0:46:55 > 0:46:56- I agree.
0:46:57 > 0:47:02- Your Welsh is good enough for you - to be able to speak it all the time.
0:47:03 > 0:47:08- If you spoke German or French - to the level you speak Welsh now...
0:47:09 > 0:47:14- ..you could go out to Germany - or France and converse with people.
0:47:15 > 0:47:16- Probably!
0:47:16 > 0:47:20- I wish you well with - the Welsh lessons in the future.
0:47:21 > 0:47:25- As Ioan says, you're not far away - from being fluent.
0:47:25 > 0:47:27- That's certainly true.
0:47:29 > 0:47:33- Thank you for the welcome - and especially for the food.
0:47:33 > 0:47:34- It was lovely. Thank you.
0:47:34 > 0:47:35- It was lovely. Thank you.- - Thank you.
0:47:59 > 0:48:01- S4C subtitles by Eirlys A Jones
0:48:01 > 0:48:01- .